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CULINARY EXCELLENCE WITHOUT SNOBBERY

Culinary Cues

In Singapore, 2016, Chan Hon Meng of Hawker Chan’s and Hill Street Tai Hwa Pork Noodle both won a Michelin star for their street-food establishments. Is it worth it” (not necessarily price) seemed to rise as a real factor in determining the long-term success of a restaurant.

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WINTER WEIGHT WINES

Sante

All prices are standard retail. 2016 Jermann Vintage Tunina Venezia Giulia Italy $66. 2016 Chateau Malescasse Haut Medoc Cru Bourgeois Bordeaux France $22. 2016 Black Stallion Estate Winery Cabernet Sauvignon Napa Valley California $28. 2016 Sleeping Giant Cabernet Sauvignon Inglewood Napa Valley California $90.

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15 Restaurant Metrics to Know and How To Use Them

7 Shifts

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. in 2016, compared to just 42% for the whole labor force. Ideal Menu Price. What is ideal menu price? Check Average.

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Global Restaurant Trends in 2016

TastyIgniter

Global restaurant trends in 2016 include customers enjoying smaller more intimate settings for a higher quality dining experience at a fair price.

2016 52
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The Weekly Dozen - To Europe with Love

Sante

We don’t often find wines like this at this price. 2016 Piron & Lameloise “Quartz” Chenas ($21). 2016 Vietti “Perbacco” Langhe Nebbiolo ($26). 2016 Charly Thévenet “Grain & Granit” Régnié ($34). Bright fruit, a hint of cream, edgy acidity.

2016 130
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Why Culinary Programs Fail

Culinary Cues

There are ample examples of culinary school failure over the past ten years with the lion’s share since 2016. Every product that a student handles in class should carry a price tag. What would it cost, from a labor perspective, to produce that dish and what selling price would need to be attached to maintain a reasonable profit?

Education 539
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How can coffee shops expand into other international markets?

Perfect Daily Grind

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. We opened a coffee shop in London, UK in 2016 to test out the brand in other markets,” he adds. Another important point is the price sensitivity of different markets.

Marketing 141