Expert insights. Personalized for you.
F&B took a hit when the pandemic first started, as neither indoor nor outdoor dining was permitted. However, since outdoor dining has started back up, hotels are now creatively offering F&B outdoors. MORE
New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. . MORE
Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. For example, in Florida, under the State's full phase one reopening plan, restaurants are able to operate indoor dining rooms at 50-percent capacity and can fully utilize their outdoor space so long as they maintain social distancing. MORE
Restaurants can apply for permits to put tables on sidewalks and in parking places as of Tuesday [link MORE
Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal. Which means no matter how safe the outdoor operations are, here in the Northeast we’ll be back to takeout come winter. Here is what outdoor dining looks like in San Francisco and Detroit. — MORE
Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. However, it’s essential that restauranteurs get their outdoor seating right: . Can you make your outdoor patio dog-friendly? Restaurants have been hit hard. MORE
We’re not doing indoor or outdoor dining.” For us, it’s just about that slow transition back into what we used to do, and I think we’ll explore outdoor dining toward the start of [next] year.”. MORE
Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Outdoor dining will continue to be in high demand by customers. Food trucks offer flexibility, mobility and may be inherently suited for outdoor dining spaces. MORE
You already know that indoor and outdoor signage is all about impact and messaging. Good restaurant print items can elevate your marketing efforts to new levels. However, keeping up with multiple venders can be stressful. This may leave your restaurant signage lacking. MORE
Pritzker says health experts are comfortable with patio dining [link MORE
As Restaurants Reopen, Seating Moves Outdoors – The New York Times. The post This week in restaurant news: new relief bill, outdoor dining, F&W Best New Restaurants appeared first on Open for Business. Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Bipartisan Bill Introduced to Provide $120B in Relief for Restaurants – The Hill. MORE
Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining. MORE
The city's restaurants and bars, which have been operating outdoors all summer, will reopen to indoor dining on Sept. 30 at 25% capacity. But many owners worry that might not be enough to profit. Image credit: Camille Petersen/NPR MORE
Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or restricted. MORE
” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. Some folks acted with more caution than others, in terms of mask usage and social distancing, but all who emerged into public outdoor settings seemed eager to get back out into the fresh air. ” An (ROI) Argument for Expanding Outdoor Seating. Control of Your Outdoor Space Key. MORE
Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The post This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes? Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Here’s How They’re Making It Work – Los Angeles Times. MORE
What Happens to Outdoor Dining in Fall and Winter? With more diners seeking outdoor dining options during the pandemic, restaurants are adapting sidewalk and patio spaces to brave the colder temperatures to come. The post This week in restaurant news: chain mandates, catering pivots, outdoor dining in winter appeared first on Open for Business. Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. MORE
After months of calling, writing, and protesting, the city’s restaurant owners finally have an outdoor dining plan [link MORE
Outdoor dining at Salazar in Los Angeles | Wonho Frank Lee/ Eater LA. Interior designers on how to enhance your outdoor dining set-up this summer, from the Strategist If you’re lucky enough to have an outdoor space that can accommodate more than a patio chair or two , setting up an actual alfresco dining situation can go a long way toward transforming your backyard into something of a getaway. Best bistro-style outdoor dining sets. Ikea Saltholmen Outdoor Chair. MORE
Restaurants With Closed Dining Rooms Win Clearance for Outdoor Seating – Restaurant Business. Local governments in cities including San Francisco and Chicago are allowing restaurants to seat guests outdoors while dining rooms are still closed, and similar legislation is expected to pass in New York City. The post This week in restaurant news: supporting protests, outdoor seating, fine dining chefs get creative appeared first on Open for Business. MORE
Most people have been inside for quite some time, and quarantine has left travelers yearning for the great outdoors. Your staycation package can include luxury amenities, special wellness classes, outdoor activities, and more. MORE
TNS via Getty Images. MORE
The first major city to shelter-in-place is officially getting ready to reopen [link MORE
As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. Many restaurants are having to improvise to create outdoor seating arrangements, and typically they're turning to their parking lots … but it can also be a challenge to transition these spaces safely. MORE
The Bay Area city is moving fast to expand outdoor dining [link MORE
With long days and warm temperatures, the demand for outdoor dining is at a new high. . cities have relaxed and streamlined processes for obtaining outdoor dining permits. The post 10 tips to start and expand your outdoor dining experience appeared first on Open for Business. MORE
Mayor Lori Lightfoot talked about patio permits, open roads, and more [link MORE
When facing the many challenges of reopening restaurants, bars, and breweries, Chicago introduced a new permit program – the Expanded Outdoor Dining Program – to help restaurants reopen safely. What Is Chicago’s Expanded Outdoor Dining Program? However this week, Chicago announced a new tweak to the program to help keep bars and breweries without a kitchen or an adequate outdoor seating area open and serving customers. MORE
One restaurant found a creative solution to maintaining social distancing at its self-seating outdoor dining area by seating giant teddy bears to indicate a table isn’t available. Expand your outdoor seating areas where possible. Eating outdoors decreases the risk of spreading COVID-19, so if you can, utilize as much of your outdoor space as possible for outdoor dining, keeping in mind six-foot social distancing between tables. Expand outdoor seating. MORE
Expand dining outdoors. We’re approaching summer, which means more opportunities for outdoor dining when the weather permits. If possible, expand your outdoor seating area. In the meantime, if you do have outdoor dining, prepare tables at a safe distance apart from one another. . Whether it be mannequins, dividers, or outdoor dining, there are many unique ways to approach this new normal of dining. MORE
Restaurants Reliant on Outdoor Dining Get Creative in Preparation for Winter Chill Ahead – Restaurant Hospitality. Many cities opened their streets and sidewalks to outdoor dining this spring, offering a boon for restaurants with shuttered dining rooms. MORE
Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled. MORE
Outdoor display. Outdoor Display. The outdoor screen should have different features from the indoor one. Unique bright screens are preferred for the outdoors as the standard screen may not be readable. Hospitality best digital menu boards digital menu board digital menu board for restaurants digital menu board software digital menu boards diy digital restaurant menu outdoor digital menu board restaurant menu board templates restaurant menu on tv screen MORE
A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. Instagram has come a long way since its inception in 2010. The image-based social network now has a revenue of approximately $6.84 billion, which, in 2019, included $20 billion in ad revenue. . The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. MORE
So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog. Restaurant Management lighting outdoor patio patio heaters pest controlThe weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air. MORE
In what feels like a first, Noma follows the trend instead of starting it In what feels like a taste of normalcy in These Difficult Times, Noma has bestowed news the dining public: Starting on May 21, René Redzepi’s award-winning Copenhagen restaurant will reopen to the public as an outdoor wine-and-burger spot — no reservations required. Few big city restaurants have access to the outdoors in the same way Redzepi does either, though street closures could provide a way. MORE
Now more than ever, we will be guiding clients on how to design for extra temporary patio dining space and curbside pick-up areas, as well as expanding outdoor space for dining. Design Operations dana foley curbside pickup Post- COVID restaurant design Cleanliness Gensler Outdoor dining MORE
Outdoor Related Topics Modern Restaurant Management
JUNE 10, 2020
” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. Some folks acted with more caution than others, in terms of mask usage and social distancing, but all who emerged into public outdoor settings seemed eager to get back out into the fresh air. ” An (ROI) Argument for Expanding Outdoor Seating. Control of Your Outdoor Space Key.
Modern Restaurant Management
SEPTEMBER 2, 2020
Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled.
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Modern Restaurant Management
JULY 30, 2020
As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. Many restaurants are having to improvise to create outdoor seating arrangements, and typically they're turning to their parking lots … but it can also be a challenge to transition these spaces safely.
OpenTable
JULY 7, 2020
With long days and warm temperatures, the demand for outdoor dining is at a new high. . cities have relaxed and streamlined processes for obtaining outdoor dining permits. The post 10 tips to start and expand your outdoor dining experience appeared first on Open for Business.
Future Food
AUGUST 26, 2020
Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining.
Wasserstrom
MAY 2, 2018
So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog. Restaurant Management lighting outdoor patio patio heaters pest controlThe weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air.
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Modern Restaurant Management
JUNE 5, 2020
Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. For example, in Florida, under the State's full phase one reopening plan, restaurants are able to operate indoor dining rooms at 50-percent capacity and can fully utilize their outdoor space so long as they maintain social distancing.
Gourmet Marketing
SEPTEMBER 18, 2020
F&B took a hit when the pandemic first started, as neither indoor nor outdoor dining was permitted. However, since outdoor dining has started back up, hotels are now creatively offering F&B outdoors.
EATER
MAY 15, 2020
In what feels like a first, Noma follows the trend instead of starting it In what feels like a taste of normalcy in These Difficult Times, Noma has bestowed news the dining public: Starting on May 21, René Redzepi’s award-winning Copenhagen restaurant will reopen to the public as an outdoor wine-and-burger spot — no reservations required. Few big city restaurants have access to the outdoors in the same way Redzepi does either, though street closures could provide a way.
EATER
AUGUST 3, 2020
Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal. Which means no matter how safe the outdoor operations are, here in the Northeast we’ll be back to takeout come winter. Here is what outdoor dining looks like in San Francisco and Detroit. —
Evergreen
SEPTEMBER 2, 2020
Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or restricted.
|
EATER
SEPTEMBER 25, 2020
After months of calling, writing, and protesting, the city’s restaurant owners finally have an outdoor dining plan [link
Restaurant Clicks
SEPTEMBER 2, 2020
New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. .
OpenTable
AUGUST 2, 2020
Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The post This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes? Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Here’s How They’re Making It Work – Los Angeles Times.
Modern Restaurant Management
JUNE 19, 2020
Now more than ever, we will be guiding clients on how to design for extra temporary patio dining space and curbside pick-up areas, as well as expanding outdoor space for dining. Design Operations dana foley curbside pickup Post- COVID restaurant design Cleanliness Gensler Outdoor dining
EATER
SEPTEMBER 21, 2020
TNS via Getty Images.
EATER
JUNE 15, 2020
Outdoor drinking will follow the same regulations as outdoor dining [link
EATER
MAY 14, 2020
The Bay Area city is moving fast to expand outdoor dining [link
EATER
JUNE 3, 2020
Andrew Cuomo says restaurants in the state can have outdoor dining in the second phase of reopening — which means NYC could get it as soon as June 22 [link
OpenTable
SEPTEMBER 20, 2020
Restaurants Reliant on Outdoor Dining Get Creative in Preparation for Winter Chill Ahead – Restaurant Hospitality. Many cities opened their streets and sidewalks to outdoor dining this spring, offering a boon for restaurants with shuttered dining rooms.
EATER
JUNE 9, 2020
Restaurants can apply for permits to put tables on sidewalks and in parking places as of Tuesday [link
EATER
MAY 20, 2020
Pritzker says health experts are comfortable with patio dining [link
Harbor Touch
MAY 22, 2018
Outdoor display. Outdoor Display. The outdoor screen should have different features from the indoor one. Unique bright screens are preferred for the outdoors as the standard screen may not be readable. Hospitality best digital menu boards digital menu board digital menu board for restaurants digital menu board software digital menu boards diy digital restaurant menu outdoor digital menu board restaurant menu board templates restaurant menu on tv screen
EATER
MAY 28, 2020
The first major city to shelter-in-place is officially getting ready to reopen [link
EATER
MAY 28, 2020
Mayor Lori Lightfoot talked about patio permits, open roads, and more [link
OpenTable
AUGUST 9, 2020
What Happens to Outdoor Dining in Fall and Winter? With more diners seeking outdoor dining options during the pandemic, restaurants are adapting sidewalk and patio spaces to brave the colder temperatures to come. The post This week in restaurant news: chain mandates, catering pivots, outdoor dining in winter appeared first on Open for Business. Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants.
EATER
JUNE 16, 2020
Outdoor dining at Salazar in Los Angeles | Wonho Frank Lee/ Eater LA. Interior designers on how to enhance your outdoor dining set-up this summer, from the Strategist If you’re lucky enough to have an outdoor space that can accommodate more than a patio chair or two , setting up an actual alfresco dining situation can go a long way toward transforming your backyard into something of a getaway. Best bistro-style outdoor dining sets. Ikea Saltholmen Outdoor Chair.
OpenTable
JUNE 21, 2020
As Restaurants Reopen, Seating Moves Outdoors – The New York Times. The post This week in restaurant news: new relief bill, outdoor dining, F&W Best New Restaurants appeared first on Open for Business. Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Bipartisan Bill Introduced to Provide $120B in Relief for Restaurants – The Hill.
The Salt
SEPTEMBER 10, 2020
The city's restaurants and bars, which have been operating outdoors all summer, will reopen to indoor dining on Sept. 30 at 25% capacity. But many owners worry that might not be enough to profit. Image credit: Camille Petersen/NPR
OpenTable
JUNE 7, 2020
Restaurants With Closed Dining Rooms Win Clearance for Outdoor Seating – Restaurant Business. Local governments in cities including San Francisco and Chicago are allowing restaurants to seat guests outdoors while dining rooms are still closed, and similar legislation is expected to pass in New York City. The post This week in restaurant news: supporting protests, outdoor seating, fine dining chefs get creative appeared first on Open for Business.
Modern Restaurant Management
SEPTEMBER 18, 2020
Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Outdoor dining will continue to be in high demand by customers. Food trucks offer flexibility, mobility and may be inherently suited for outdoor dining spaces.
EATER
JULY 11, 2020
Outdoor dining had been allowed for the last month [link Xinhua/Wang Ying via Getty Images.
Focus POS
AUGUST 19, 2020
Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. However, it’s essential that restauranteurs get their outdoor seating right: . Can you make your outdoor patio dog-friendly? Restaurants have been hit hard.
Dot It
JANUARY 8, 2020
You already know that indoor and outdoor signage is all about impact and messaging. Good restaurant print items can elevate your marketing efforts to new levels. However, keeping up with multiple venders can be stressful. This may leave your restaurant signage lacking.
The Salt
JULY 5, 2020
67 Orange Street makes do with take-out and outdoor service while waiting for a decision on inside dining in NYC. Image credit: Camille Petersen/Camille Petersen
Gourmet Marketing
AUGUST 28, 2020
Most people have been inside for quite some time, and quarantine has left travelers yearning for the great outdoors. Your staycation package can include luxury amenities, special wellness classes, outdoor activities, and more.
Social Hospitality
JUNE 22, 2020
A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. Instagram has come a long way since its inception in 2010. The image-based social network now has a revenue of approximately $6.84 billion, which, in 2019, included $20 billion in ad revenue. . The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers.
Restaurant365
JUNE 30, 2020
One restaurant found a creative solution to maintaining social distancing at its self-seating outdoor dining area by seating giant teddy bears to indicate a table isn’t available. Expand your outdoor seating areas where possible. Eating outdoors decreases the risk of spreading COVID-19, so if you can, utilize as much of your outdoor space as possible for outdoor dining, keeping in mind six-foot social distancing between tables. Expand outdoor seating.
Gourmet Marketing
JUNE 5, 2020
Expand dining outdoors. We’re approaching summer, which means more opportunities for outdoor dining when the weather permits. If possible, expand your outdoor seating area. In the meantime, if you do have outdoor dining, prepare tables at a safe distance apart from one another. . Whether it be mannequins, dividers, or outdoor dining, there are many unique ways to approach this new normal of dining.
Foodable
SEPTEMBER 15, 2020
We’re not doing indoor or outdoor dining.” For us, it’s just about that slow transition back into what we used to do, and I think we’ll explore outdoor dining toward the start of [next] year.”.
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