Modern Restaurant Management

SEPTEMBER 29, 2020

As restaurants continue to navigate limited indoor dining capacity and customers wary to dine indoors, some are expanding into outdoor spaces. When creating an outdoor dining space, consider the following six tips: 1. While outdoors, customers still want to feel like they’re dining “in” your restaurant.

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Restaurant Clicks

JUNE 3, 2021

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Be sure to order a crafted cocktail as you enjoy the outdoor vibes while you dine.

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Modern Restaurant Management

MAY 12, 2021

Restaurants and bars continue to creatively serve their customers in outdoor spaces amid concerns about the ongoing pandemic, and many are in the process of re-opening makeshift patios as weather warms. Auditing Your Outdoor Dining Space Before Permit Request. Auditing Your Outdoor Dining Space Before Permit Request.

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Modern Restaurant Management

NOVEMBER 11, 2020

With the recent influx of cold weather throughout most of the Northeast, businesses have been able to continue attracting patrons through a shift to outdoor operations. Businesses looking to setup outdoor seating spaces will likely need to receive pre-approval in the form of a permit from either a state or local building department.

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Restaurant365

JANUARY 7, 2022

The resurgence of the virus will increase the demand for outdoor dining options. If you have not already taken advantage of outdoor dining, now is the time to get creative. Below are eight tips to help you create an alluring outdoor dining space to draw in a crowd during the long winter months. Add a sense of privacy.

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Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Best Outdoor Dining Restaurants in Miami. This Latin American restaurant is easily one of the best places to eat outdoors in Miami.

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The Wine Knitter

APRIL 30, 2023

I’m looking forward to May flowers, warmer weather, spending more time outdoors, and taking the kitchen outside for the grilling season. Preheat an outdoor grill for high heat and lightly oil the grate. The month of April is ending with her classic “April showers” all weekend long. And we all know what May brings!

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Modern Restaurant Management

JULY 30, 2020

As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. Most cities have a form on their website for operators to submit a request for an outdoor dining permit.

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Indoor Media

NOVEMBER 12, 2020

Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. The best example of this is placing outdoor signage around the places where your customers live, work, and play to really hone in on your community brand. Keeping it REALtor This leads us to real estate bus-bench advertising.

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Future Food

AUGUST 26, 2020

Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining. People love eating and drinking outside.

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Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. That’s great news for many restaurants who rely on outdoor dining as the only lifeline to tug them through winter. California Formalizes Outdoor Dining Through 2024. Reading Time: 4 minutes.

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OpenTable

JULY 7, 2020

With long days and warm temperatures, the demand for outdoor dining is at a new high. . cities have relaxed and streamlined processes for obtaining outdoor dining permits. In other cities, like San Francisco, restaurants are moving to close streets for outdoor dining , shutting down car traffic for more table service.

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EATER

FEBRUARY 24, 2021

In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were more valuable than cash. Left with fewer heaters, restaurants are unable to accommodate as many outdoor customers.

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EATER

NOVEMBER 22, 2021

But with outdoor dining, it doesn’t have to be. I had to take what I could get, so to fancy birthday lunch my daughters went, sitting outdoors in designer high chairs at a socially distanced table, coloring with crayons while I enjoyed a glass of wine, then another, and my first meal out since the pandemic began. Getty Images.

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EATER

MAY 22, 2024

Well, second to the smell of hot trash languishing on city sidewalks, which dampens the mood no matter how cute the outdoor table setup is. It comes to my rescue at picnics, beach days, and outdoor dinners. Do you know what kills the vibe for me when I’m dining outside in the summer?

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EATER

MAY 15, 2020

In what feels like a first, Noma follows the trend instead of starting it In what feels like a taste of normalcy in These Difficult Times, Noma has bestowed news the dining public: Starting on May 21, René Redzepi’s award-winning Copenhagen restaurant will reopen to the public as an outdoor wine-and-burger spot — no reservations required.

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EATER

OCTOBER 30, 2020

Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios. When reimagining the dining room for the outdoors, the duo continued the theme with mismatched rugs, oilcloth tablecloths, and other delightful personal touches, all while trying to keep costs low.

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Restaurant Technology Guys

FEBRUARY 7, 2021

Jeremy is joined by Tracy Christmann, Marketing Communications & Digital Director of Somfy and Calvin Gray, VP of Marketing/Business Development of StruXure where they talk about how to use your outdoor space 12 months of the year no matter the weather. StruXure – Case Studies | Stories From Our Clients.

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EATER

OCTOBER 15, 2020

If you build a winterized outdoor patio, they still might not come As more states are allowing the hospitality business to reopen in varying capacities, restaurants, particularly those in cooler climates, are hastily prepping for a winter al fresco. Restaurants have typically used space heaters to extend the life of their outdoor patios.

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7 Shifts

MAY 3, 2021

The warm weather is upon us, and with longer days, successful vaccinations, and customers spending more time outdoors, restaurant sales across the country rose 20% in April. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.

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EATER

AUGUST 3, 2020

Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal. Here is what outdoor dining looks like in San Francisco and Detroit. — I am a hardcore Emily Oster devotee.

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Goliath Consulting

SEPTEMBER 15, 2024

If your restaurant has a patio or outdoor seating area, assess whether it’s worth investing in heating solutions or weatherproofing to extend its usability. Lighting and Electrical Checks As daylight hours shorten, indoor and outdoor lighting becomes more important for visibility and ambiance.

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7 Shifts

JULY 22, 2022

Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.

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EATER

JUNE 13, 2023

Lille Allen/Eater A new generation of blankets fuses fashion with function As warm weather lovers ease into another season of outdoor dining, picnics are everywhere on social media ; we’re not even through June yet, and #summerpicnic has already surpassed more than 17.3 million views on TikTok.

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7 Shifts

JANUARY 11, 2021

With indoor dining closed as per Governor Cuomo until further notice, outdoor dining has become a staple of dining out in New York City. Make sure you review the updated city guidelines and winterize your outdoor dining areas, and make sure all of your permits and paperwork are in order to avoid costly fees and closings.

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Wasserstrom

MAY 2, 2018

So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog. They want to be out in the fresh air.

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OpenTable

AUGUST 2, 2020

Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The post This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes? Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. … Read more.

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Modern Restaurant Management

NOVEMBER 19, 2021

The demand for outdoor patio heaters has increased significantly since the onset of the pandemic—and this trend is expected to continue. Outdoor propane heaters work by different methods and emit heat by convection, forced air, or through infrared heating. These heaters are for outdoor use only, never for temporary indoor use.

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7 Shifts

MARCH 18, 2021

Outdoor dining, warm weather, and a decline in virus cases helped the industry. Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. Some had to get creative with their outdoor seating and greenhouses, yurts, and igloos became the way to dine out.

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Modern Restaurant Management

JUNE 5, 2020

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period.

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Modern Restaurant Management

MARCH 17, 2021

Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. Outdoor Restaurant Signs. Any restaurant sign strategy begins with the outdoor sign with the aim to draw guests inside. This is done with indoor signs.

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Restaurant Business

APRIL 3, 2023

Restaurants are getting ready for patio season, offering seasonal menu options and gearing up for an influx of foot traffic as consumers head out more frequently.

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SpotOn

MAY 13, 2024

With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients. Upgrade your outdoor dining experience Summer is synonymous with outdoor dining.

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Modern Restaurant Management

OCTOBER 31, 2022

Expand or Create 'Warm' Outdoor Dining Space. If you have the space to expand upon or create an outdoor winter dining space, don’t hesitate to do so. Comfortable furniture, heat lamps, tents, umbrellas, easy-to-wash blankets, and hand warmers are a few key items that can help make outdoor dining a success.

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ChowNow

JUNE 3, 2024

With longer days and warmer nights, diners are more ready than ever to enjoy outdoor dining and festive gatherings. Event Promotions: Host special events like live music nights, holiday brunches, or outdoor movie screenings. Optimize Your Outdoor Dining When the weather is nice, people flock to patios, rooftops, and sidewalk seating.

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Modern Restaurant Management

DECEMBER 23, 2020

Covered outdoor dining areas are always a great addition to the dining concept as well and we have learned their increased importance this year. Getting Creative with Outdoor Space. In addition, the open and visible cook line kitchens are a new age design so that the patrons can see the preparation of food and the cooking process.

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Open for Business

MAY 9, 2024

From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season. Spring brings warmer weather, extended daylight, and the craving for cold beverages.

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