Expert insights. Personalized for you.
F&B took a hit when the pandemic first started, as neither indoor nor outdoor dining was permitted. However, since outdoor dining has started back up, hotels are now creatively offering F&B outdoors. MORE
New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. . MORE
Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Design Law eating outdoors Outdoor dining outdoor dining legal concerns MORE
This week on Eater’s Digest , Silver Apricot’s Emmeline Zhao talks al fresco hospitality These days, it’s hard to know what you’re going to get when dining outdoors. Arctic char at Silver Apricot | Emmeline Zhao/Silver Apricot. MORE
Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal. MORE
While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. Outdoor dining is a less risky alternative to indoor dining. MORE
In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were more valuable than cash. Left with fewer heaters, restaurants are unable to accommodate as many outdoor customers. MORE
Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios. Bring rugs outdoors. Shop it now: Outdoor rugs. The fun of dining at Gado Gado isn’t just in the menu. MORE
Looking for a restaurant with outdoor dining in Philly? From quaint-covered patios to outdoor sidewalk seating, these spots won’t disappoint. Enjoy these amazing restaurants with outdoor seating in Philadelphia. We have you covered! MORE
Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining. MORE
As states across the country have lifted and eased restrictions, more and more restaurants have been able to open up — but how are they adapting, especially if they don’t have proper outdoor patios? Give Your Outdoor Space a Refresh. MORE
On Thursday, October 29, Eater editors will discuss the challenges ahead for restaurants and bars as wintertime dining approaches Eater Talks: What Happens to Outdoor Dining in Winter? Dome dining at Chicago’s Fulton Market | Photography by Barry Brecheisen. MORE
Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or restricted. MORE
” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. Control of Your Outdoor Space Key. MORE
Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The post This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes? MORE
If one thing is clear, it’s that outdoor dining is here to stay. Because of the COVID-19 pandemic, many restaurants have had to rethink their spaces in order to accommodate additional outdoor dining capacity. Outdoor Dining Will Need to be a Multi-Season Experience. MORE
The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Washington DC Outdoor Dining MORE
Marketing Operations Mike Whatley podcast MarketScale the Main Course National Restaurant Association Barbara Castiglia Outdoor dining MORE
As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. MORE
The post How Outdoor Restaurant Technology is Helping Businesses to Rebuild appeared first on Restaurant Technology Guys. It’s hard to overstate the destructive impact of the COVID-19 pandemic on the restaurant business in 2020. MORE
The grant is to enable transformation of dining locations and help to build an outdoor public dining space. The post Outdoor Dining Enhancement Scheme – Ireland appeared first on Bizimply. MORE
Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. The best example of this is placing outdoor signage around the places where your customers live, work, and play to really hone in on your community brand. MORE
With long days and warm temperatures, the demand for outdoor dining is at a new high. . cities have relaxed and streamlined processes for obtaining outdoor dining permits. The post 10 tips to start and expand your outdoor dining experience appeared first on Open for Business. MORE
Restaurants and bars continue to creatively serve their customers in outdoor spaces amid concerns about the ongoing pandemic, and many are in the process of re-opening makeshift patios as weather warms. Auditing Your Outdoor Dining Space Before Permit Request. MORE
With the recent influx of cold weather throughout most of the Northeast, businesses have been able to continue attracting patrons through a shift to outdoor operations. Whether temporary or permanent, outdoor seating spaces will continue to play a large role for businesses economically. MORE
The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King. MORE
The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King. MORE
If you build a winterized outdoor patio, they still might not come As more states are allowing the hospitality business to reopen in varying capacities, restaurants, particularly those in cooler climates, are hastily prepping for a winter al fresco. Giedriius /Shutterstock. MORE
When facing the many challenges of reopening restaurants, bars, and breweries, Chicago introduced a new permit program – the Expanded Outdoor Dining Program – to help restaurants reopen safely. What Is Chicago’s Expanded Outdoor Dining Program? MORE
The biggest challenge will be on-premise dining and the shift from outdoors to indoors as temperatures decrease in many regions. Outdoor dining will simply not always be possible in certain regions, no matter how much preparation has gone into outdoor dining planning. MORE
Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled. MORE
As restaurants continue to navigate limited indoor dining capacity and customers wary to dine indoors, some are expanding into outdoor spaces. When creating an outdoor dining space, consider the following six tips: 1. MORE
The post 12 APRIL 2021 – Reopening for Outdoor Dining – England, UK appeared first on Bizimply. Clarity of the most up to date rules are especially important after wildly differing – and often incorrect – interpretations. MORE
Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. Outdoor Restaurant Signs. Any restaurant sign strategy begins with the outdoor sign with the aim to draw guests inside. MORE
So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog. Restaurant Management lighting outdoor patio patio heaters pest controlThe weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air. MORE
He’s using a few strategies we’ve seen working so far: leaning into outdoor dining , which should be safer; and providing a cheaper, more comforting grab-and-go style menu. Photo by Martin Kaufmann. MORE
Now more than ever, we will be guiding clients on how to design for extra temporary patio dining space and curbside pick-up areas, as well as expanding outdoor space for dining. Design Operations dana foley curbside pickup Post- COVID restaurant design Cleanliness Gensler Outdoor dining MORE
Jeremy is joined by Tracy Christmann, Marketing Communications & Digital Director of Somfy and Calvin Gray, VP of Marketing/Business Development of StruXure where they talk about how to use your outdoor space 12 months of the year no matter the weather. 108 – Managing Outdoor Comfort with Technology appeared first on Restaurant Technology Guys. MORE
Outdoor Related Topics Modern Restaurant Management
JUNE 10, 2020
” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. Control of Your Outdoor Space Key.
Modern Restaurant Management
JANUARY 25, 2021
If one thing is clear, it’s that outdoor dining is here to stay. Because of the COVID-19 pandemic, many restaurants have had to rethink their spaces in order to accommodate additional outdoor dining capacity. Outdoor Dining Will Need to be a Multi-Season Experience.
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Modern Restaurant Management
MAY 12, 2021
Restaurants and bars continue to creatively serve their customers in outdoor spaces amid concerns about the ongoing pandemic, and many are in the process of re-opening makeshift patios as weather warms. Auditing Your Outdoor Dining Space Before Permit Request.
Restaurant Clicks
JUNE 3, 2021
The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Washington DC Outdoor Dining
Speaker: Patrick Cottrell and Joe English
Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions
Indoor Media
NOVEMBER 12, 2020
Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. The best example of this is placing outdoor signage around the places where your customers live, work, and play to really hone in on your community brand.
Modern Restaurant Management
SEPTEMBER 2, 2020
Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled.
Modern Restaurant Management
NOVEMBER 11, 2020
With the recent influx of cold weather throughout most of the Northeast, businesses have been able to continue attracting patrons through a shift to outdoor operations. Whether temporary or permanent, outdoor seating spaces will continue to play a large role for businesses economically.
Modern Restaurant Management
JULY 30, 2020
As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge.
Touch Bistro
APRIL 18, 2021
While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. Outdoor dining is a less risky alternative to indoor dining.
EATER
FEBRUARY 24, 2021
In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were more valuable than cash. Left with fewer heaters, restaurants are unable to accommodate as many outdoor customers.
Wasserstrom
MAY 2, 2018
So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog. Restaurant Management lighting outdoor patio patio heaters pest controlThe weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air.
Restaurant Technology Guys
FEBRUARY 7, 2021
Jeremy is joined by Tracy Christmann, Marketing Communications & Digital Director of Somfy and Calvin Gray, VP of Marketing/Business Development of StruXure where they talk about how to use your outdoor space 12 months of the year no matter the weather. 108 – Managing Outdoor Comfort with Technology appeared first on Restaurant Technology Guys.
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OpenTable
JULY 7, 2020
With long days and warm temperatures, the demand for outdoor dining is at a new high. . cities have relaxed and streamlined processes for obtaining outdoor dining permits. The post 10 tips to start and expand your outdoor dining experience appeared first on Open for Business.
2ndKitchen
AUGUST 5, 2020
When facing the many challenges of reopening restaurants, bars, and breweries, Chicago introduced a new permit program – the Expanded Outdoor Dining Program – to help restaurants reopen safely. What Is Chicago’s Expanded Outdoor Dining Program?
Modern Restaurant Management
JUNE 5, 2020
Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Design Law eating outdoors Outdoor dining outdoor dining legal concerns
EATER
AUGUST 3, 2020
Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal.
EATER
MARCH 30, 2021
The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King.
EATER
MAY 15, 2020
He’s using a few strategies we’ve seen working so far: leaning into outdoor dining , which should be safer; and providing a cheaper, more comforting grab-and-go style menu. Photo by Martin Kaufmann.
Future Food
AUGUST 26, 2020
Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining.
EATER
MARCH 30, 2021
The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King.
EATER
OCTOBER 15, 2020
If you build a winterized outdoor patio, they still might not come As more states are allowing the hospitality business to reopen in varying capacities, restaurants, particularly those in cooler climates, are hastily prepping for a winter al fresco. Giedriius /Shutterstock.
Bizimply
APRIL 27, 2021
The grant is to enable transformation of dining locations and help to build an outdoor public dining space. The post Outdoor Dining Enhancement Scheme – Ireland appeared first on Bizimply.
Modern Restaurant Management
MARCH 17, 2021
Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. Outdoor Restaurant Signs. Any restaurant sign strategy begins with the outdoor sign with the aim to draw guests inside.
Modern Restaurant Management
NOVEMBER 19, 2020
The biggest challenge will be on-premise dining and the shift from outdoors to indoors as temperatures decrease in many regions. Outdoor dining will simply not always be possible in certain regions, no matter how much preparation has gone into outdoor dining planning.
Restaurant Technology Guys
MAY 18, 2021
The post How Outdoor Restaurant Technology is Helping Businesses to Rebuild appeared first on Restaurant Technology Guys. It’s hard to overstate the destructive impact of the COVID-19 pandemic on the restaurant business in 2020.
Restaurant Clicks
MARCH 2, 2021
Looking for a restaurant with outdoor dining in Philly? From quaint-covered patios to outdoor sidewalk seating, these spots won’t disappoint. Enjoy these amazing restaurants with outdoor seating in Philadelphia. We have you covered!
EATER
OCTOBER 30, 2020
Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios. Bring rugs outdoors. Shop it now: Outdoor rugs. The fun of dining at Gado Gado isn’t just in the menu.
Gourmet Marketing
SEPTEMBER 18, 2020
F&B took a hit when the pandemic first started, as neither indoor nor outdoor dining was permitted. However, since outdoor dining has started back up, hotels are now creatively offering F&B outdoors.
Modern Restaurant Management
JUNE 19, 2020
Now more than ever, we will be guiding clients on how to design for extra temporary patio dining space and curbside pick-up areas, as well as expanding outdoor space for dining. Design Operations dana foley curbside pickup Post- COVID restaurant design Cleanliness Gensler Outdoor dining
Modern Restaurant Management
OCTOBER 20, 2020
Marketing Operations Mike Whatley podcast MarketScale the Main Course National Restaurant Association Barbara Castiglia Outdoor dining
Evergreen
SEPTEMBER 2, 2020
Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or restricted.
OpenTable
AUGUST 2, 2020
Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The post This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes?
EATER
APRIL 29, 2021
Philly’s outdoor dining permits expire at the end of the year. Some advocates argue they should be a part of the city for good.
Restaurant Clicks
SEPTEMBER 2, 2020
New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. .
EATER
JUNE 15, 2020
Outdoor drinking will follow the same regulations as outdoor dining [link
Bizimply
APRIL 12, 2021
The post 12 APRIL 2021 – Reopening for Outdoor Dining – England, UK appeared first on Bizimply. Clarity of the most up to date rules are especially important after wildly differing – and often incorrect – interpretations.
EATER
SEPTEMBER 25, 2020
After months of calling, writing, and protesting, the city’s restaurant owners finally have an outdoor dining plan [link
Modern Restaurant Management
OCTOBER 28, 2020
As states across the country have lifted and eased restrictions, more and more restaurants have been able to open up — but how are they adapting, especially if they don’t have proper outdoor patios? Give Your Outdoor Space a Refresh.
EATER
MAY 14, 2020
The Bay Area city is moving fast to expand outdoor dining [link
EATER
OCTOBER 22, 2020
On Thursday, October 29, Eater editors will discuss the challenges ahead for restaurants and bars as wintertime dining approaches Eater Talks: What Happens to Outdoor Dining in Winter? Dome dining at Chicago’s Fulton Market | Photography by Barry Brecheisen.
EATER
NOVEMBER 2, 2020
This week on Eater’s Digest , Silver Apricot’s Emmeline Zhao talks al fresco hospitality These days, it’s hard to know what you’re going to get when dining outdoors. Arctic char at Silver Apricot | Emmeline Zhao/Silver Apricot.
EATER
JUNE 3, 2020
Andrew Cuomo says restaurants in the state can have outdoor dining in the second phase of reopening — which means NYC could get it as soon as June 22 [link
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