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F&B took a hit when the pandemic first started, as neither indoor nor outdoor dining was permitted. However, since outdoor dining has started back up, hotels are now creatively offering F&B outdoors. MORE
New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. . MORE
Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. For example, in Florida, under the State's full phase one reopening plan, restaurants are able to operate indoor dining rooms at 50-percent capacity and can fully utilize their outdoor space so long as they maintain social distancing. MORE
This week on Eater’s Digest , Silver Apricot’s Emmeline Zhao talks al fresco hospitality These days, it’s hard to know what you’re going to get when dining outdoors. Arctic char at Silver Apricot | Emmeline Zhao/Silver Apricot. MORE
Restaurants can apply for permits to put tables on sidewalks and in parking places as of Tuesday [link MORE
Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal. MORE
But there are a whole list of requirements [link MORE
Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios. Bring rugs outdoors. Shop it now: Outdoor rugs. The fun of dining at Gado Gado isn’t just in the menu. MORE
Getty Images. MORE
AFP via Getty Images. MORE
Pritzker says health experts are comfortable with patio dining [link MORE
Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining. MORE
As states across the country have lifted and eased restrictions, more and more restaurants have been able to open up — but how are they adapting, especially if they don’t have proper outdoor patios? Give Your Outdoor Space a Refresh. MORE
On Thursday, October 29, Eater editors will discuss the challenges ahead for restaurants and bars as wintertime dining approaches Eater Talks: What Happens to Outdoor Dining in Winter? Dome dining at Chicago’s Fulton Market | Photography by Barry Brecheisen. MORE
Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or restricted. MORE
” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. Some folks acted with more caution than others, in terms of mask usage and social distancing, but all who emerged into public outdoor settings seemed eager to get back out into the fresh air. ” An (ROI) Argument for Expanding Outdoor Seating. Control of Your Outdoor Space Key. MORE
Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The post This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes? MORE
Restaurant owners say public health officials can’t definitively link on-site dining with a rise in cases, and they’re (mostly) right — but that’s not why officials shut them down [link MORE
After months of calling, writing, and protesting, the city’s restaurant owners finally have an outdoor dining plan [link MORE
What to wear to stay warm and safe while supporting local restaurants [link MORE
TNS via Getty Images. MORE
Marketing Operations Mike Whatley podcast MarketScale the Main Course National Restaurant Association Barbara Castiglia Outdoor dining MORE
As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. MORE
AFP via Getty Images. MORE
The Bay Area city is moving fast to expand outdoor dining [link MORE
Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. The best example of this is placing outdoor signage around the places where your customers live, work, and play to really hone in on your community brand. MORE
With long days and warm temperatures, the demand for outdoor dining is at a new high. . cities have relaxed and streamlined processes for obtaining outdoor dining permits. Johan Botma of Sfoglia applied for New York City’s Open Streets program, which allows restaurants to apply online and self-certify to temporarily expand their outdoor seating. The post 10 tips to start and expand your outdoor dining experience appeared first on Open for Business. MORE
With the recent influx of cold weather throughout most of the Northeast, businesses have been able to continue attracting patrons through a shift to outdoor operations. Whether temporary or permanent, outdoor seating spaces will continue to play a large role for businesses economically. MORE
If you build a winterized outdoor patio, they still might not come As more states are allowing the hospitality business to reopen in varying capacities, restaurants, particularly those in cooler climates, are hastily prepping for a winter al fresco. Giedriius /Shutterstock. MORE
When facing the many challenges of reopening restaurants, bars, and breweries, Chicago introduced a new permit program – the Expanded Outdoor Dining Program – to help restaurants reopen safely. What Is Chicago’s Expanded Outdoor Dining Program? MORE
The biggest challenge will be on-premise dining and the shift from outdoors to indoors as temperatures decrease in many regions. Outdoor dining will simply not always be possible in certain regions, no matter how much preparation has gone into outdoor dining planning. MORE
No on-site dining is allowed for at least three weeks [link MORE
Restaurants Reliant on Outdoor Dining Get Creative in Preparation for Winter Chill Ahead – Restaurant Hospitality. Many cities opened their streets and sidewalks to outdoor dining this spring, offering a boon for restaurants with shuttered dining rooms. MORE
Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled. MORE
Outdoor display. Outdoor Display. The outdoor screen should have different features from the indoor one. Unique bright screens are preferred for the outdoors as the standard screen may not be readable. Hospitality best digital menu boards digital menu board digital menu board for restaurants digital menu board software digital menu boards diy digital restaurant menu outdoor digital menu board restaurant menu board templates restaurant menu on tv screen MORE
Brandon Scott tightens restrictions on the city’s businesses as its hospitalization numbers reach a record high [link MORE
As restaurants continue to navigate limited indoor dining capacity and customers wary to dine indoors, some are expanding into outdoor spaces. When creating an outdoor dining space, consider the following six tips: 1. MORE
So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog. Restaurant Management lighting outdoor patio patio heaters pest controlThe weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air. MORE
In what feels like a first, Noma follows the trend instead of starting it In what feels like a taste of normalcy in These Difficult Times, Noma has bestowed news the dining public: Starting on May 21, René Redzepi’s award-winning Copenhagen restaurant will reopen to the public as an outdoor wine-and-burger spot — no reservations required. Few big city restaurants have access to the outdoors in the same way Redzepi does either, though street closures could provide a way. MORE
Now more than ever, we will be guiding clients on how to design for extra temporary patio dining space and curbside pick-up areas, as well as expanding outdoor space for dining. Design Operations dana foley curbside pickup Post- COVID restaurant design Cleanliness Gensler Outdoor dining MORE
Outdoor Related Topics Modern Restaurant Management
JUNE 10, 2020
” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. Some folks acted with more caution than others, in terms of mask usage and social distancing, but all who emerged into public outdoor settings seemed eager to get back out into the fresh air. ” An (ROI) Argument for Expanding Outdoor Seating. Control of Your Outdoor Space Key.
Indoor Media
NOVEMBER 12, 2020
Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. The best example of this is placing outdoor signage around the places where your customers live, work, and play to really hone in on your community brand.
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Modern Restaurant Management
SEPTEMBER 29, 2020
As restaurants continue to navigate limited indoor dining capacity and customers wary to dine indoors, some are expanding into outdoor spaces. When creating an outdoor dining space, consider the following six tips: 1.
Modern Restaurant Management
SEPTEMBER 2, 2020
Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled.
Speaker: Patrick Cottrell and Joe English
The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions.
Modern Restaurant Management
NOVEMBER 11, 2020
With the recent influx of cold weather throughout most of the Northeast, businesses have been able to continue attracting patrons through a shift to outdoor operations. Whether temporary or permanent, outdoor seating spaces will continue to play a large role for businesses economically.
Modern Restaurant Management
JULY 30, 2020
As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge.
Wasserstrom
MAY 2, 2018
So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog. Restaurant Management lighting outdoor patio patio heaters pest controlThe weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air.
OpenTable
JULY 7, 2020
With long days and warm temperatures, the demand for outdoor dining is at a new high. . cities have relaxed and streamlined processes for obtaining outdoor dining permits. Johan Botma of Sfoglia applied for New York City’s Open Streets program, which allows restaurants to apply online and self-certify to temporarily expand their outdoor seating. The post 10 tips to start and expand your outdoor dining experience appeared first on Open for Business.
Future Food
AUGUST 26, 2020
Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining.
Modern Restaurant Management
JUNE 5, 2020
Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. For example, in Florida, under the State's full phase one reopening plan, restaurants are able to operate indoor dining rooms at 50-percent capacity and can fully utilize their outdoor space so long as they maintain social distancing.
EATER
AUGUST 3, 2020
Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal.
EATER
OCTOBER 15, 2020
If you build a winterized outdoor patio, they still might not come As more states are allowing the hospitality business to reopen in varying capacities, restaurants, particularly those in cooler climates, are hastily prepping for a winter al fresco. Giedriius /Shutterstock.
Modern Restaurant Management
NOVEMBER 19, 2020
The biggest challenge will be on-premise dining and the shift from outdoors to indoors as temperatures decrease in many regions. Outdoor dining will simply not always be possible in certain regions, no matter how much preparation has gone into outdoor dining planning.
EATER
MAY 15, 2020
In what feels like a first, Noma follows the trend instead of starting it In what feels like a taste of normalcy in These Difficult Times, Noma has bestowed news the dining public: Starting on May 21, René Redzepi’s award-winning Copenhagen restaurant will reopen to the public as an outdoor wine-and-burger spot — no reservations required. Few big city restaurants have access to the outdoors in the same way Redzepi does either, though street closures could provide a way.
Gourmet Marketing
SEPTEMBER 18, 2020
F&B took a hit when the pandemic first started, as neither indoor nor outdoor dining was permitted. However, since outdoor dining has started back up, hotels are now creatively offering F&B outdoors.
EATER
OCTOBER 30, 2020
Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios. Bring rugs outdoors. Shop it now: Outdoor rugs. The fun of dining at Gado Gado isn’t just in the menu.
Evergreen
SEPTEMBER 2, 2020
Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or restricted.
Modern Restaurant Management
OCTOBER 20, 2020
Marketing Operations Mike Whatley podcast MarketScale the Main Course National Restaurant Association Barbara Castiglia Outdoor dining
OpenTable
AUGUST 2, 2020
Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The post This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes?
Restaurant Clicks
SEPTEMBER 2, 2020
New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. .
EATER
SEPTEMBER 25, 2020
After months of calling, writing, and protesting, the city’s restaurant owners finally have an outdoor dining plan [link
Modern Restaurant Management
JUNE 19, 2020
Now more than ever, we will be guiding clients on how to design for extra temporary patio dining space and curbside pick-up areas, as well as expanding outdoor space for dining. Design Operations dana foley curbside pickup Post- COVID restaurant design Cleanliness Gensler Outdoor dining
Modern Restaurant Management
OCTOBER 28, 2020
As states across the country have lifted and eased restrictions, more and more restaurants have been able to open up — but how are they adapting, especially if they don’t have proper outdoor patios? Give Your Outdoor Space a Refresh.
EATER
JUNE 15, 2020
Outdoor drinking will follow the same regulations as outdoor dining [link
EATER
NOVEMBER 2, 2020
This week on Eater’s Digest , Silver Apricot’s Emmeline Zhao talks al fresco hospitality These days, it’s hard to know what you’re going to get when dining outdoors. Arctic char at Silver Apricot | Emmeline Zhao/Silver Apricot.
EATER
DECEMBER 9, 2020
Brandon Scott tightens restrictions on the city’s businesses as its hospitalization numbers reach a record high [link
EATER
OCTOBER 22, 2020
On Thursday, October 29, Eater editors will discuss the challenges ahead for restaurants and bars as wintertime dining approaches Eater Talks: What Happens to Outdoor Dining in Winter? Dome dining at Chicago’s Fulton Market | Photography by Barry Brecheisen.
EATER
JANUARY 20, 2021
Getty Images.
EATER
MAY 14, 2020
The Bay Area city is moving fast to expand outdoor dining [link
EATER
SEPTEMBER 21, 2020
TNS via Getty Images.
EATER
JUNE 3, 2020
Andrew Cuomo says restaurants in the state can have outdoor dining in the second phase of reopening — which means NYC could get it as soon as June 22 [link
EATER
NOVEMBER 23, 2020
No on-site dining is allowed for at least three weeks [link
EATER
NOVEMBER 17, 2020
AFP via Getty Images.
EATER
NOVEMBER 13, 2020
[link
EATER
DECEMBER 1, 2020
Restaurant owners say public health officials can’t definitively link on-site dining with a rise in cases, and they’re (mostly) right — but that’s not why officials shut them down [link
EATER
JUNE 9, 2020
Restaurants can apply for permits to put tables on sidewalks and in parking places as of Tuesday [link
Harbor Touch
MAY 22, 2018
Outdoor display. Outdoor Display. The outdoor screen should have different features from the indoor one. Unique bright screens are preferred for the outdoors as the standard screen may not be readable. Hospitality best digital menu boards digital menu board digital menu board for restaurants digital menu board software digital menu boards diy digital restaurant menu outdoor digital menu board restaurant menu board templates restaurant menu on tv screen
EATER
DECEMBER 16, 2020
What to wear to stay warm and safe while supporting local restaurants [link
EATER
MAY 20, 2020
Pritzker says health experts are comfortable with patio dining [link
EATER
DECEMBER 3, 2020
But there are a whole list of requirements [link
OpenTable
SEPTEMBER 20, 2020
Restaurants Reliant on Outdoor Dining Get Creative in Preparation for Winter Chill Ahead – Restaurant Hospitality. Many cities opened their streets and sidewalks to outdoor dining this spring, offering a boon for restaurants with shuttered dining rooms.
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