Expert insights. Personalized for you.
F&B took a hit when the pandemic first started, as neither indoor nor outdoor dining was permitted. However, since outdoor dining has started back up, hotels are now creatively offering F&B outdoors. MORE
Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Design Law eating outdoors Outdoor dining outdoor dining legal concerns MORE
Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal. MORE
While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. Outdoor dining is a less risky alternative to indoor dining. MORE
When you are in South Florida, there are plenty of great restaurant options for outdoor seating. With beautiful beaches and amazing weather, Fort Lauderdale is the perfect place to try out great outdoor restaurants! Check out the best places to eat outdoors in Fort Lauderdale. MORE
In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were more valuable than cash. Left with fewer heaters, restaurants are unable to accommodate as many outdoor customers. MORE
Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios. Bring rugs outdoors. Shop it now: Outdoor rugs. The fun of dining at Gado Gado isn’t just in the menu. MORE
Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. 230 Fifth is an outdoor and indoor events space located in downtown Manhattan. Cloud offers grand views of Times Square and lovely outdoor seating. MORE
Looking for a restaurant with outdoor dining in Philly? From quaint-covered patios to outdoor sidewalk seating, these spots won’t disappoint. Enjoy these amazing restaurants with outdoor seating in Philadelphia. We have you covered! MORE
The demand for outdoor patio heaters has increased significantly since the onset of the pandemic—and this trend is expected to continue. Outdoor propane heaters work by different methods and emit heat by convection, forced air, or through infrared heating. MORE
As a part of this process, many operators have once again turned to outdoor dining as a lifeline to help recover lost revenue and make customers feel at ease. An omni-channel POS system can play a large role in maximizing an outdoor patio’s potential through data-driven actions. MORE
Enjoying the great outdoors is one of the main reasons why so many people flock to visit Florida every year and there’s no better way to do it than to go out to eat and enjoy a nice meal outside at one of the many restaurants that offer outdoor dining. Best Outdoor Dining in Tampa Bay. MORE
Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining. MORE
There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Best Outdoor Dining Restaurants in Miami. Florida Miami Outdoor Dining MORE
Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or restricted. MORE
” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. Control of Your Outdoor Space Key. MORE
Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The post This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes? MORE
If one thing is clear, it’s that outdoor dining is here to stay. Because of the COVID-19 pandemic, many restaurants have had to rethink their spaces in order to accommodate additional outdoor dining capacity. Outdoor Dining Will Need to be a Multi-Season Experience. MORE
The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Washington DC Outdoor Dining MORE
Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. That’s great news for many restaurants who rely on outdoor dining as the only lifeline to tug them through winter. Does Outdoor Dining Have a Future? MORE
As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. MORE
The post How Outdoor Restaurant Technology is Helping Businesses to Rebuild appeared first on Restaurant Technology Guys. It’s hard to overstate the destructive impact of the COVID-19 pandemic on the restaurant business in 2020. MORE
New York Extends Outdoor Dining for One Year : On July 7, 2021, Governor Cuomo signed legislation to extend a previous executive order allowing restaurants to utilize municipal spaces like sidewalks and streets for outdoor dining. Pooja S. MORE
The grant is to enable transformation of dining locations and help to build an outdoor public dining space. The post Outdoor Dining Enhancement Scheme – Ireland appeared first on Bizimply. MORE
Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. The best example of this is placing outdoor signage around the places where your customers live, work, and play to really hone in on your community brand. MORE
With long days and warm temperatures, the demand for outdoor dining is at a new high. . cities have relaxed and streamlined processes for obtaining outdoor dining permits. The post 10 tips to start and expand your outdoor dining experience appeared first on Open for Business. MORE
Offering a safe and enjoyable outdoor dining experience requires careful planning. Here are a few outdoor dining tips to ensure that you are providing the best experience possible to your patrons. How to Reduce Outdoor Slip, Trip and Falls. Outdoor Heating Safety. MORE
Restaurants and bars continue to creatively serve their customers in outdoor spaces amid concerns about the ongoing pandemic, and many are in the process of re-opening makeshift patios as weather warms. Auditing Your Outdoor Dining Space Before Permit Request. MORE
If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Has your outdoor furniture lost its colour? If you spot any rust on your outdoor items (e.g. MORE
With the recent influx of cold weather throughout most of the Northeast, businesses have been able to continue attracting patrons through a shift to outdoor operations. Whether temporary or permanent, outdoor seating spaces will continue to play a large role for businesses economically. MORE
The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King. MORE
If you build a winterized outdoor patio, they still might not come As more states are allowing the hospitality business to reopen in varying capacities, restaurants, particularly those in cooler climates, are hastily prepping for a winter al fresco. Giedriius /Shutterstock. MORE
The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King. MORE
The resurgence of the virus will increase the demand for outdoor dining options. If you have not already taken advantage of outdoor dining, now is the time to get creative. There are options for every budget when it comes to outdoor heating. MORE
But with outdoor dining, it doesn’t have to be. Outdoor dining does make the dining experience a lot more accessible to another generation,” said Kimberly Litchfield, former general manager at AL’s Place in San Francisco and mother of a preschooler. “I Getty Images. MORE
When facing the many challenges of reopening restaurants, bars, and breweries, Chicago introduced a new permit program – the Expanded Outdoor Dining Program – to help restaurants reopen safely. What Is Chicago’s Expanded Outdoor Dining Program? MORE
The biggest challenge will be on-premise dining and the shift from outdoors to indoors as temperatures decrease in many regions. Outdoor dining will simply not always be possible in certain regions, no matter how much preparation has gone into outdoor dining planning. MORE
Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled. MORE
As restaurants continue to navigate limited indoor dining capacity and customers wary to dine indoors, some are expanding into outdoor spaces. When creating an outdoor dining space, consider the following six tips: 1. MORE
Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. Outdoor Restaurant Signs. Any restaurant sign strategy begins with the outdoor sign with the aim to draw guests inside. MORE
So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog. Restaurant Management lighting outdoor patio patio heaters pest controlThe weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air. MORE
He’s using a few strategies we’ve seen working so far: leaning into outdoor dining , which should be safer; and providing a cheaper, more comforting grab-and-go style menu. Photo by Martin Kaufmann. MORE
Jeremy is joined by Tracy Christmann, Marketing Communications & Digital Director of Somfy and Calvin Gray, VP of Marketing/Business Development of StruXure where they talk about how to use your outdoor space 12 months of the year no matter the weather. 108 – Managing Outdoor Comfort with Technology appeared first on Restaurant Technology Guys. MORE
Outdoor Related Topics Modern Restaurant Management
JANUARY 19, 2022
If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Has your outdoor furniture lost its colour? If you spot any rust on your outdoor items (e.g.
Modern Restaurant Management
OCTOBER 11, 2021
As a part of this process, many operators have once again turned to outdoor dining as a lifeline to help recover lost revenue and make customers feel at ease. An omni-channel POS system can play a large role in maximizing an outdoor patio’s potential through data-driven actions.
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Modern Restaurant Management
JUNE 10, 2020
” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. Control of Your Outdoor Space Key.
Modern Restaurant Management
OCTOBER 20, 2021
Offering a safe and enjoyable outdoor dining experience requires careful planning. Here are a few outdoor dining tips to ensure that you are providing the best experience possible to your patrons. How to Reduce Outdoor Slip, Trip and Falls. Outdoor Heating Safety.
Speaker: Patrick Cottrell and Joe English
Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions
Restaurant Clicks
OCTOBER 26, 2021
There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Best Outdoor Dining Restaurants in Miami. Florida Miami Outdoor Dining
Restaurant Clicks
JUNE 3, 2021
The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Washington DC Outdoor Dining
Modern Restaurant Management
JANUARY 25, 2021
If one thing is clear, it’s that outdoor dining is here to stay. Because of the COVID-19 pandemic, many restaurants have had to rethink their spaces in order to accommodate additional outdoor dining capacity. Outdoor Dining Will Need to be a Multi-Season Experience.
Modern Restaurant Management
MAY 12, 2021
Restaurants and bars continue to creatively serve their customers in outdoor spaces amid concerns about the ongoing pandemic, and many are in the process of re-opening makeshift patios as weather warms. Auditing Your Outdoor Dining Space Before Permit Request.
Modern Restaurant Management
SEPTEMBER 29, 2020
As restaurants continue to navigate limited indoor dining capacity and customers wary to dine indoors, some are expanding into outdoor spaces. When creating an outdoor dining space, consider the following six tips: 1.
Indoor Media
NOVEMBER 12, 2020
Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. The best example of this is placing outdoor signage around the places where your customers live, work, and play to really hone in on your community brand.
Modern Restaurant Management
SEPTEMBER 2, 2020
Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled.
Modern Restaurant Management
JULY 30, 2020
As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge.
|
Modern Restaurant Management
NOVEMBER 11, 2020
With the recent influx of cold weather throughout most of the Northeast, businesses have been able to continue attracting patrons through a shift to outdoor operations. Whether temporary or permanent, outdoor seating spaces will continue to play a large role for businesses economically.
Cheetah
OCTOBER 11, 2021
Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. That’s great news for many restaurants who rely on outdoor dining as the only lifeline to tug them through winter. Does Outdoor Dining Have a Future?
Future Food
AUGUST 26, 2020
Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining.
EATER
NOVEMBER 22, 2021
But with outdoor dining, it doesn’t have to be. Outdoor dining does make the dining experience a lot more accessible to another generation,” said Kimberly Litchfield, former general manager at AL’s Place in San Francisco and mother of a preschooler. “I Getty Images.
EATER
FEBRUARY 24, 2021
In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were more valuable than cash. Left with fewer heaters, restaurants are unable to accommodate as many outdoor customers.
Wasserstrom
MAY 2, 2018
So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog. Restaurant Management lighting outdoor patio patio heaters pest controlThe weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air.
Touch Bistro
APRIL 18, 2021
While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. Outdoor dining is a less risky alternative to indoor dining.
OpenTable
JULY 7, 2020
With long days and warm temperatures, the demand for outdoor dining is at a new high. . cities have relaxed and streamlined processes for obtaining outdoor dining permits. The post 10 tips to start and expand your outdoor dining experience appeared first on Open for Business.
Restaurant Technology Guys
FEBRUARY 7, 2021
Jeremy is joined by Tracy Christmann, Marketing Communications & Digital Director of Somfy and Calvin Gray, VP of Marketing/Business Development of StruXure where they talk about how to use your outdoor space 12 months of the year no matter the weather. 108 – Managing Outdoor Comfort with Technology appeared first on Restaurant Technology Guys.
2ndKitchen
AUGUST 5, 2020
When facing the many challenges of reopening restaurants, bars, and breweries, Chicago introduced a new permit program – the Expanded Outdoor Dining Program – to help restaurants reopen safely. What Is Chicago’s Expanded Outdoor Dining Program?
Restaurant Clicks
JULY 19, 2021
Enjoying the great outdoors is one of the main reasons why so many people flock to visit Florida every year and there’s no better way to do it than to go out to eat and enjoy a nice meal outside at one of the many restaurants that offer outdoor dining. Best Outdoor Dining in Tampa Bay.
Restaurant Clicks
AUGUST 9, 2021
When you are in South Florida, there are plenty of great restaurant options for outdoor seating. With beautiful beaches and amazing weather, Fort Lauderdale is the perfect place to try out great outdoor restaurants! Check out the best places to eat outdoors in Fort Lauderdale.
EATER
MAY 15, 2020
He’s using a few strategies we’ve seen working so far: leaning into outdoor dining , which should be safer; and providing a cheaper, more comforting grab-and-go style menu. Photo by Martin Kaufmann.
Modern Restaurant Management
JUNE 5, 2020
Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Design Law eating outdoors Outdoor dining outdoor dining legal concerns
EATER
AUGUST 3, 2020
Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal.
EATER
OCTOBER 15, 2020
If you build a winterized outdoor patio, they still might not come As more states are allowing the hospitality business to reopen in varying capacities, restaurants, particularly those in cooler climates, are hastily prepping for a winter al fresco. Giedriius /Shutterstock.
Modern Restaurant Management
NOVEMBER 19, 2021
The demand for outdoor patio heaters has increased significantly since the onset of the pandemic—and this trend is expected to continue. Outdoor propane heaters work by different methods and emit heat by convection, forced air, or through infrared heating.
Bizimply
APRIL 27, 2021
The grant is to enable transformation of dining locations and help to build an outdoor public dining space. The post Outdoor Dining Enhancement Scheme – Ireland appeared first on Bizimply.
EATER
MARCH 30, 2021
The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King.
EATER
MARCH 30, 2021
The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King.
Restaurant Clicks
OCTOBER 13, 2021
Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. 230 Fifth is an outdoor and indoor events space located in downtown Manhattan. Cloud offers grand views of Times Square and lovely outdoor seating.
Modern Restaurant Management
MARCH 17, 2021
Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. Outdoor Restaurant Signs. Any restaurant sign strategy begins with the outdoor sign with the aim to draw guests inside.
Modern Restaurant Management
SEPTEMBER 1, 2021
New York Extends Outdoor Dining for One Year : On July 7, 2021, Governor Cuomo signed legislation to extend a previous executive order allowing restaurants to utilize municipal spaces like sidewalks and streets for outdoor dining. Pooja S.
EATER
OCTOBER 30, 2020
Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios. Bring rugs outdoors. Shop it now: Outdoor rugs. The fun of dining at Gado Gado isn’t just in the menu.
Restaurant Technology Guys
MAY 18, 2021
The post How Outdoor Restaurant Technology is Helping Businesses to Rebuild appeared first on Restaurant Technology Guys. It’s hard to overstate the destructive impact of the COVID-19 pandemic on the restaurant business in 2020.
Modern Restaurant Management
NOVEMBER 19, 2020
The biggest challenge will be on-premise dining and the shift from outdoors to indoors as temperatures decrease in many regions. Outdoor dining will simply not always be possible in certain regions, no matter how much preparation has gone into outdoor dining planning.
Restaurant Clicks
MARCH 2, 2021
Looking for a restaurant with outdoor dining in Philly? From quaint-covered patios to outdoor sidewalk seating, these spots won’t disappoint. Enjoy these amazing restaurants with outdoor seating in Philadelphia. We have you covered!
Gourmet Marketing
SEPTEMBER 18, 2020
F&B took a hit when the pandemic first started, as neither indoor nor outdoor dining was permitted. However, since outdoor dining has started back up, hotels are now creatively offering F&B outdoors.
OpenTable
AUGUST 2, 2020
Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The post This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes?
Evergreen
SEPTEMBER 2, 2020
Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or restricted.
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