Outdoor Is the New Indoor

Modern Restaurant Management

” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. Control of Your Outdoor Space Key.

How Restaurants Can Use Technology to Expand Outdoor Space

Modern Restaurant Management

If one thing is clear, it’s that outdoor dining is here to stay. Because of the COVID-19 pandemic, many restaurants have had to rethink their spaces in order to accommodate additional outdoor dining capacity. Outdoor Dining Will Need to be a Multi-Season Experience.

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Keep Your Outdoor Dining Space Compliant for Guest Safety

Modern Restaurant Management

Restaurants and bars continue to creatively serve their customers in outdoor spaces amid concerns about the ongoing pandemic, and many are in the process of re-opening makeshift patios as weather warms. Auditing Your Outdoor Dining Space Before Permit Request.

13 Restaurants with Outdoor Dining in Washington DC

Restaurant Clicks

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Washington DC Outdoor Dining

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

Outdoor Advertising: Get Outdoors and Get Offline

Indoor Media

Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. The best example of this is placing outdoor signage around the places where your customers live, work, and play to really hone in on your community brand.

Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled.

Four Questions to Consider Before Opening an Outdoor Seating Space

Modern Restaurant Management

With the recent influx of cold weather throughout most of the Northeast, businesses have been able to continue attracting patrons through a shift to outdoor operations. Whether temporary or permanent, outdoor seating spaces will continue to play a large role for businesses economically.

Ensure Your Parking Lot Is Safe for Outdoor Dining

Modern Restaurant Management

As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge.

5 Tips for Reopening Your Restaurant Patio for Outdoor Dining

Touch Bistro

While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. Outdoor dining is a less risky alternative to indoor dining.

Rampant Heater Theft Is the Latest Blow to Outdoor Dining

EATER

In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were more valuable than cash. Left with fewer heaters, restaurants are unable to accommodate as many outdoor customers.

7 Tips for Preparing Your Outdoor Patio Space for the Season

Wasserstrom

So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog. Restaurant Management lighting outdoor patio patio heaters pest controlThe weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air.

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Restaurant Technology Guys Podcast Ep. 108 – Managing Outdoor Comfort with Technology

Restaurant Technology Guys

Jeremy is joined by Tracy Christmann, Marketing Communications & Digital Director of Somfy and Calvin Gray, VP of Marketing/Business Development of StruXure where they talk about how to use your outdoor space 12 months of the year no matter the weather. 108 – Managing Outdoor Comfort with Technology appeared first on Restaurant Technology Guys.

10 tips to start and expand your outdoor dining experience

OpenTable

With long days and warm temperatures, the demand for outdoor dining is at a new high. . cities have relaxed and streamlined processes for obtaining outdoor dining permits. The post 10 tips to start and expand your outdoor dining experience appeared first on Open for Business.

Chicago’s Expanded Outdoor Dining Program for Bars & Breweries

2ndKitchen

When facing the many challenges of reopening restaurants, bars, and breweries, Chicago introduced a new permit program – the Expanded Outdoor Dining Program – to help restaurants reopen safely. What Is Chicago’s Expanded Outdoor Dining Program?

Some Fresh Air Is Necessary to Jumpstart Restaurants Reopening

Modern Restaurant Management

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Design Law eating outdoors Outdoor dining outdoor dining legal concerns

The Relative Safety of Outdoor Dining

EATER

Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal.

What It Cost to Keep Two Restaurants Open During the Pandemic Without Outdoor Dining or Delivery

EATER

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King.

Noma Is an Outdoor Wine and Burger Bar, for Now

EATER

He’s using a few strategies we’ve seen working so far: leaning into outdoor dining , which should be safer; and providing a cheaper, more comforting grab-and-go style menu. Photo by Martin Kaufmann.

Outdoor Dining is a way of life and a way forward for Food & Beverage

Future Food

Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining.

What It Cost to Keep Two Restaurants Open During the Pandemic Without Outdoor Dining or Delivery

EATER

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King.

As Restaurants Prepare for Winter Outdoor Dining, Convincing Customers Remains a Challenge

EATER

If you build a winterized outdoor patio, they still might not come As more states are allowing the hospitality business to reopen in varying capacities, restaurants, particularly those in cooler climates, are hastily prepping for a winter al fresco. Giedriius /Shutterstock.

Outdoor Dining Enhancement Scheme – Ireland

Bizimply

The grant is to enable transformation of dining locations and help to build an outdoor public dining space. The post Outdoor Dining Enhancement Scheme – Ireland appeared first on Bizimply.

How to Choose the Best Restaurant Signs for Your Business

Modern Restaurant Management

Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. Outdoor Restaurant Signs. Any restaurant sign strategy begins with the outdoor sign with the aim to draw guests inside.

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How the Restaurant Industry Can Tackle the Cold Weather Season

Modern Restaurant Management

The biggest challenge will be on-premise dining and the shift from outdoors to indoors as temperatures decrease in many regions. Outdoor dining will simply not always be possible in certain regions, no matter how much preparation has gone into outdoor dining planning.

How Outdoor Restaurant Technology is Helping Businesses to Rebuild

Restaurant Technology Guys

The post How Outdoor Restaurant Technology is Helping Businesses to Rebuild appeared first on Restaurant Technology Guys. It’s hard to overstate the destructive impact of the COVID-19 pandemic on the restaurant business in 2020.

22 Restaurants with Outdoor Dining in Philadelphia

Restaurant Clicks

Looking for a restaurant with outdoor dining in Philly? From quaint-covered patios to outdoor sidewalk seating, these spots won’t disappoint. Enjoy these amazing restaurants with outdoor seating in Philadelphia. We have you covered!

How to Bring This Portland Restaurant’s Colorful Outdoor Oasis to Your Home

EATER

Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios. Bring rugs outdoors. Shop it now: Outdoor rugs. The fun of dining at Gado Gado isn’t just in the menu.

Hotels Are Moving F&B Outdoors

Gourmet Marketing

F&B took a hit when the pandemic first started, as neither indoor nor outdoor dining was permitted. However, since outdoor dining has started back up, hotels are now creatively offering F&B outdoors.

Understanding Clients’ Needs for a Workable Return to the Restaurant Experience

Modern Restaurant Management

Now more than ever, we will be guiding clients on how to design for extra temporary patio dining space and curbside pick-up areas, as well as expanding outdoor space for dining. Design Operations dana foley curbside pickup Post- COVID restaurant design Cleanliness Gensler Outdoor dining

Winter Is Coming: Challenges Facing Restaurant Owners (Podcast)

Modern Restaurant Management

Marketing Operations Mike Whatley podcast MarketScale the Main Course National Restaurant Association Barbara Castiglia Outdoor dining

How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

Evergreen

Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or restricted.

This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes?

OpenTable

Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The post This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes?

Permanent Outdoor Dining Could Change Philly’s Restaurant Landscape Forever

EATER

Philly’s outdoor dining permits expire at the end of the year. Some advocates argue they should be a part of the city for good.

Best Outdoor Dining in Midtown, NYC in 2020

Restaurant Clicks

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. .

Chicago Bars and Breweries Can Reopen Wednesday for Outdoor Drinking

EATER

Outdoor drinking will follow the same regulations as outdoor dining [link

12 APRIL 2021 – Reopening for Outdoor Dining – England, UK

Bizimply

The post 12 APRIL 2021 – Reopening for Outdoor Dining – England, UK appeared first on Bizimply. Clarity of the most up to date rules are especially important after wildly differing – and often incorrect – interpretations.

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Outdoor Dining Is Now a Permanent NYC Fixture, Mayor Announces

EATER

After months of calling, writing, and protesting, the city’s restaurant owners finally have an outdoor dining plan [link

Your Playbook to a Successful COVID-19 Restaurant Experience

Modern Restaurant Management

As states across the country have lifted and eased restrictions, more and more restaurants have been able to open up — but how are they adapting, especially if they don’t have proper outdoor patios? Give Your Outdoor Space a Refresh.

Berkeley Will Fully Close Its Streets to Create Giant Outdoor Dining Rooms

EATER

The Bay Area city is moving fast to expand outdoor dining [link

Eater Talks | What Happens to Outdoor Dining in Winter?

EATER

On Thursday, October 29, Eater editors will discuss the challenges ahead for restaurants and bars as wintertime dining approaches Eater Talks: What Happens to Outdoor Dining in Winter? Dome dining at Chicago’s Fulton Market | Photography by Barry Brecheisen.

How to Pull Off ‘Fine Dining’ Outdoors

EATER

This week on Eater’s Digest , Silver Apricot’s Emmeline Zhao talks al fresco hospitality These days, it’s hard to know what you’re going to get when dining outdoors. Arctic char at Silver Apricot | Emmeline Zhao/Silver Apricot.

Many New York State Restaurants Can Start Outdoor Dining Thursday

EATER

Andrew Cuomo says restaurants in the state can have outdoor dining in the second phase of reopening — which means NYC could get it as soon as June 22 [link