Best Practices for Outdoor Dining

Modern Restaurant Management

In the restaurant industry, spring means the beginning of outdoor dining. The outdoor dining season is much anticipated not only because it is enjoyable for diners, but it also benefits restaurant owners and employees by vastly expanding the amount of dining space available to customers.

Outdoor Is the New Indoor

Modern Restaurant Management

” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. Control of Your Outdoor Space Key.

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Simple Ways to Upcycle Your Outdoor Space

Modern Restaurant Management

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Has your outdoor furniture lost its colour? If you spot any rust on your outdoor items (e.g.

Tips for Safeguarding Your Outdoor Dining Area

Modern Restaurant Management

Offering a safe and enjoyable outdoor dining experience requires careful planning. Here are a few outdoor dining tips to ensure that you are providing the best experience possible to your patrons. How to Reduce Outdoor Slip, Trip and Falls. Outdoor Heating Safety.

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining

Modern Restaurant Management

As a part of this process, many operators have once again turned to outdoor dining as a lifeline to help recover lost revenue and make customers feel at ease. An omni-channel POS system can play a large role in maximizing an outdoor patio’s potential through data-driven actions.

17 Top Outdoor Dining Spots in Miami

Restaurant Clicks

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Best Outdoor Dining Restaurants in Miami. Florida Miami Outdoor Dining

How Restaurants Can Use Technology to Expand Outdoor Space

Modern Restaurant Management

If one thing is clear, it’s that outdoor dining is here to stay. Because of the COVID-19 pandemic, many restaurants have had to rethink their spaces in order to accommodate additional outdoor dining capacity. Outdoor Dining Will Need to be a Multi-Season Experience.

Tips for Creating an Inviting Outdoor Dining Space

Modern Restaurant Management

As restaurants continue to navigate limited indoor dining capacity and customers wary to dine indoors, some are expanding into outdoor spaces. When creating an outdoor dining space, consider the following six tips: 1.

Keep Your Outdoor Dining Space Compliant for Guest Safety

Modern Restaurant Management

Restaurants and bars continue to creatively serve their customers in outdoor spaces amid concerns about the ongoing pandemic, and many are in the process of re-opening makeshift patios as weather warms. Auditing Your Outdoor Dining Space Before Permit Request.

Outdoor Advertising: Get Outdoors and Get Offline

Indoor Media

Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. The best example of this is placing outdoor signage around the places where your customers live, work, and play to really hone in on your community brand.

Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled.

8 Outdoor Dining Ideas to Increase Your Winter Patio Sales

Restaurant365

The resurgence of the virus will increase the demand for outdoor dining options. If you have not already taken advantage of outdoor dining, now is the time to get creative. There are options for every budget when it comes to outdoor heating.

Let’s Head Outdoors!

Sante

It’s time to kick off your shoes, embrace the outdoors and indulge your palate! The WineKnitter This Month Vol. 26 No. 06 Wine argentina boxedwine california cannedwine france fruitwines icedtea Italy loirevalley malbec pinotnoir rose sangiovese sparklingrose summercoolers wine

Ensure Your Parking Lot Is Safe for Outdoor Dining

Modern Restaurant Management

As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge.

Four Questions to Consider Before Opening an Outdoor Seating Space

Modern Restaurant Management

With the recent influx of cold weather throughout most of the Northeast, businesses have been able to continue attracting patrons through a shift to outdoor operations. Whether temporary or permanent, outdoor seating spaces will continue to play a large role for businesses economically.

Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants

Cheetah

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. That’s great news for many restaurants who rely on outdoor dining as the only lifeline to tug them through winter. Does Outdoor Dining Have a Future?

5 Tips for Reopening Your Restaurant Patio for Outdoor Dining

Touch Bistro

While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. Outdoor dining is a less risky alternative to indoor dining.

7 Tips for Preparing Your Outdoor Patio Space for the Season

Wasserstrom

So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog. Restaurant Management lighting outdoor patio patio heaters pest controlThe weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air.

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10 tips to start and expand your outdoor dining experience

OpenTable

With long days and warm temperatures, the demand for outdoor dining is at a new high. . cities have relaxed and streamlined processes for obtaining outdoor dining permits. The post 10 tips to start and expand your outdoor dining experience appeared first on Open for Business.

Rampant Heater Theft Is the Latest Blow to Outdoor Dining

EATER

In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were more valuable than cash. Left with fewer heaters, restaurants are unable to accommodate as many outdoor customers.

Outdoor Dining is a way of life and a way forward for Food & Beverage

Future Food

Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining.

Restaurant Technology Guys Podcast Ep. 108 – Managing Outdoor Comfort with Technology

Restaurant Technology Guys

Jeremy is joined by Tracy Christmann, Marketing Communications & Digital Director of Somfy and Calvin Gray, VP of Marketing/Business Development of StruXure where they talk about how to use your outdoor space 12 months of the year no matter the weather. 108 – Managing Outdoor Comfort with Technology appeared first on Restaurant Technology Guys.

Chicago’s Expanded Outdoor Dining Program for Bars & Breweries

2ndKitchen

When facing the many challenges of reopening restaurants, bars, and breweries, Chicago introduced a new permit program – the Expanded Outdoor Dining Program – to help restaurants reopen safely. What Is Chicago’s Expanded Outdoor Dining Program?

Pandemic Aside, Outdoor Dining Has Been a Godsend for Parents With Young Children

EATER

But with outdoor dining, it doesn’t have to be. Outdoor dining does make the dining experience a lot more accessible to another generation,” said Kimberly Litchfield, former general manager at AL’s Place in San Francisco and mother of a preschooler. “I Getty Images.

How To Add Outdoor Catering To Your Restaurant

The Back Burner

With outdoor parties becoming more and more popular, many restaurant owners have discovered that expanding into the restaurant catering field is very lucrative. … The post How To Add Outdoor Catering To Your Restaurant appeared first on Corner Booth Blog | TundraFMP.

Restaurants With Outdoor Seating Areas in Tampa

Restaurant Clicks

Enjoying the great outdoors is one of the main reasons why so many people flock to visit Florida every year and there’s no better way to do it than to go out to eat and enjoy a nice meal outside at one of the many restaurants that offer outdoor dining. Best Outdoor Dining in Tampa Bay.

Noma Is an Outdoor Wine and Burger Bar, for Now

EATER

He’s using a few strategies we’ve seen working so far: leaning into outdoor dining , which should be safer; and providing a cheaper, more comforting grab-and-go style menu. Photo by Martin Kaufmann.

Restaurants with Outdoor Seating in Fort Lauderdale

Restaurant Clicks

When you are in South Florida, there are plenty of great restaurant options for outdoor seating. With beautiful beaches and amazing weather, Fort Lauderdale is the perfect place to try out great outdoor restaurants! Check out the best places to eat outdoors in Fort Lauderdale.

Some Fresh Air Is Necessary to Jumpstart Restaurants Reopening

Modern Restaurant Management

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Design Law eating outdoors Outdoor dining outdoor dining legal concerns

The Relative Safety of Outdoor Dining

EATER

Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal.

As Restaurants Prepare for Winter Outdoor Dining, Convincing Customers Remains a Challenge

EATER

If you build a winterized outdoor patio, they still might not come As more states are allowing the hospitality business to reopen in varying capacities, restaurants, particularly those in cooler climates, are hastily prepping for a winter al fresco. Giedriius /Shutterstock.

Best Practices for Portable Heater Safety

Modern Restaurant Management

The demand for outdoor patio heaters has increased significantly since the onset of the pandemic—and this trend is expected to continue. Outdoor propane heaters work by different methods and emit heat by convection, forced air, or through infrared heating.

What It Cost to Keep Two Restaurants Open During the Pandemic Without Outdoor Dining or Delivery

EATER

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King.

How to Choose the Best Restaurant Signs for Your Business

Modern Restaurant Management

Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. Outdoor Restaurant Signs. Any restaurant sign strategy begins with the outdoor sign with the aim to draw guests inside.

What It Cost to Keep Two Restaurants Open During the Pandemic Without Outdoor Dining or Delivery

EATER

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. There isn’t any room for an outdoor setup at Big King.

Outdoor Dining Enhancement Scheme – Ireland

Bizimply

The grant is to enable transformation of dining locations and help to build an outdoor public dining space. The post Outdoor Dining Enhancement Scheme – Ireland appeared first on Bizimply.

How to Bring This Portland Restaurant’s Colorful Outdoor Oasis to Your Home

EATER

Even now with a closed dining room, the Pisha-Dufflys have brought some of the restaurant’s bold design scheme to its two outdoor patios. Bring rugs outdoors. Shop it now: Outdoor rugs. The fun of dining at Gado Gado isn’t just in the menu.

How the Restaurant Industry Can Tackle the Cold Weather Season

Modern Restaurant Management

The biggest challenge will be on-premise dining and the shift from outdoors to indoors as temperatures decrease in many regions. Outdoor dining will simply not always be possible in certain regions, no matter how much preparation has gone into outdoor dining planning.

How Outdoor Restaurant Technology is Helping Businesses to Rebuild

Restaurant Technology Guys

The post How Outdoor Restaurant Technology is Helping Businesses to Rebuild appeared first on Restaurant Technology Guys. It’s hard to overstate the destructive impact of the COVID-19 pandemic on the restaurant business in 2020.