Reducing Restaurant Food Waste

Modern Restaurant Management

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Composting. On the compost bin, you can also use clear graphics to identify what scraps can placed inside.

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The Oddly Stylish Compost Bin That Got Me to Start Composting 

EATER

The Bamboozle compost bin. Composting smells were almost enough to put me off the whole endeavor, but this bin takes care of that (and it looks cute too) Like many an idealistic cook, I have stopped and started attempts to compost my food waste many times.

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Sustainability: The art and science of reducing food packaging in all food service outlets

Future Food

Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint. If your food business is looking for environmentally friendly ways to package food for take away, then compostable or reusable food packaging could be just the thing. Let’s Unpack The Packaging Debate What qualifies compostable? Is biodegradable better than compostable? Image via www.thelondoner.me.

6 Tips to Make the Switch to Sustainable To-Go Containers Painless

Cheetah

The alternatives are compostable or biodegradable (PLA) food containers. In fact, many composting facilities do not accept them anymore and the overall environmental impact of creating and processing a compostable to-go container could be worse than a recyclable plastic one.

Zero Restaurant Food Waste for the Environment and Lower CoGS

Restaurant365

Compost all remaining food waste. These food scraps are ideal for composting, which returns the nutrients from organic kitchen waste to farms and soils. While true zero-restaurant food waste is extremely rare, it can be a meaningful goal.

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Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Lavu

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste.

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7 Tips to Reduce Food Waste & Increase Profit Margins

Cheetah

San Francisco’s mandatory composting ordinance, for example, encourages residents and businesses to reduce their landfill fees by shifting as much as possible to composting. Compost – Check if composting leftovers is suitable for your business.

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7 Guest Preference Predictions for 2022

Restaurant365

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category.

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Restaurant Kitchen Staff is Key to Food Cost Savings

Restaurant365

Engage in Composting. Composting is the process of turning food scraps and food waste into nutritious materials that can be added back to our soils. Many cities now are home to composting companies that may offer compost material pickup or dropoff.

15 Tips for Reducing Restaurant Food Waste

Restaurant365

Compost all remaining food waste. Finally, if there is food waste that you cannot minimize, reuse, or repurpose, your food scraps are excellent inputs for compost. Compost returns the nutrients from organic kitchen waste to farms and soils.

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Restaurant Sustainability Efforts and Customer Attraction

The Restaurant Group

3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste. Restaurant Best Practices.

How Food Service Entrepreneurs Are Finding Creative Ways to Manage Food Costs

Restaurant Engine

In addition, once you’re done going through the box, consider composting it. In addition, consider using the compost to grow a garden to supply your restaurant. Manage your food costs and watch your restaurant grow and thrive.

Creating a sustainable restaurant in 3 easy steps

Deliverect

Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets.

Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. Food scraps and other eligible compostable waste go in the green bin – this is in addition to traditional ‘green waste’ from landscaping. Claudia Pingatore, Energy Analyst.

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How to Run a Restaurant and Reap the Benefits of Recycling

Cheetah

Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line!

How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

Serve takeaways in compostable food containers and packaging. Globally, food waste generates 4.4 Gt of CO2e annually, accounting for 8% of GHG emissions. This is one of the reasons why food waste has been gaining momentum over the past few years.

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2022 Restaurant Industry Trends: Part 2

The Restaurant Group

They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. Restaurant Industry Trends and Outlook for 2022.

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Keep Diners Coming Back with These 4 Unbeatable Tips

Cheetah

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. If you have a vegetable garden, whether at the back of the restaurant or at home, manure compost can do wonders for your soil. Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers.

How to Reduce and Track Restaurant Food Waste

Xtra Chef

Excess that can’t be repurposed can be considered for composting instead. If you have space, use composted food waste to create nutrient-rich soil that can support the growth of your own herb and vegetable garden. Food waste is a serious environmental and humanitarian issue.

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Grocery Shopping Has Never Been Easier With Cheetah’s Group Purchasing

Cheetah

Cheetah offers recyclable and compostable containers and utensils that make it easy to share with the rest of the group. Choose from a wide selection of recyclable and compostable containers and film wrap to split and store bulk products. Reading Time: 3 minutes.

Turn Your Restaurant Leftovers into Profit

Cheetah

From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profit. Just Because It’s a Few Days Old Doesn’t Mean Its Waste You’re probably right not to use a week old tomato for your fresh tomato mozzarella salad. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

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Simple Ways to Upcycle Your Outdoor Space

Modern Restaurant Management

Remove the seat and staple a fabric into the void; then, fill it with compost and see your flowers grow. If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather.

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Protecting the Planet and Profits

Modern Restaurant Management

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

What Hotel Menu Trends Will Define 2022?

Hot Schedules

Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. What Hotel Menu Trends Will Define 2022?

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Turn Your Restaurant Leftovers into Profit

Cheetah

From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profit. Just Because It’s a Few Days Old Doesn’t Mean Its Waste You’re probably right not to use a week old tomato for your fresh tomato mozzarella salad. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

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The Trends to Watch in 2022 & Beyond

Future Food

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.

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What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values.

A Buyer’s Guide to Disposable Restaurant Supplies & Consumables

Harbor Touch

Moreover, customers will appreciate your sustainability efforts when they see you serving food and drinks in recyclable, compostable, or biodegradable paper-based dinnerware and packaging. Pros: Eco-Friendly : Paper disposables are often biodegradable or compostable.

Four Steps to Manage Restaurant Waste

Modern Restaurant Management

These wastes can also be transported to landfills to make compost manure and enrich the soil. Waste management is one of the challenges affecting the restaurant industry. Research from the University of Arizona shows that fast-food restaurants waste 9.55

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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting. The Boulder-based firm recently released a special report offering restaurant operators insights and advice on how they can reduce waste through composting. The company helps restaurants to implement front-of-house composting and recycling programs as well.

Emerging from COVID With a More Sustainable Approach

Modern Restaurant Management

Composting food scraps and leftovers. While times are difficult right now, it could be the perfect opportunity to consider making some changes to your business model, including shifting to a more sustainable approach for the future.

How To Start A Waste-Free Bakery In The UK

The Restaurant Times

Purchase ingredients from vendors that use packaging that can be recycled or composted. A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. Every day, a large volume of delicious pastries, cupcakes, etc.,

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Keep Diners Coming Back with These 4 Unbeatable Tips

Cheetah

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. If you have a vegetable garden, whether at the back of the restaurant or at home, manure compost can do wonders for your soil. Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers.

The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

The quality of food, beverage & service must evolve together with an environmentally-sustainable perspective - from responsibly sourced materials, compostable packaging and “smart” designed equipment to paperless menus.

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Summer 2021 Food & Beverage Trends

Goliath Consulting

Especially compostable menus.) With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu.

Bringing the Vegan Movement to Fast Food

Foodable

Only biodegradable and compostable materials are used. “We Listen to "Bringing the Vegan Movement to Fast Food | Flower Burger" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets.

How to Grow Your Catering Business

Goliath Consulting

They also offer all serving utensils with compostable options. by Bora Kang. Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience.

How to Reduce Food Waste in Restaurants: 16 Practical Tips

Touch Bistro

Compost Whenever Possible. Building on the idea of leveraging partnerships to decrease restaurant food waste, if you work with local suppliers, ask if you can provide them with compost. Running a foodservice operation involves a lot of moving parts.

Restaurant Sustainability: Is Your Waste a Waste?

The Restaurant Group

The same study also concludes that 1 in 5 restaurants are donating their leftover waste to charitable organizations, and 1 in 10 restaurants are composting what they don’t or can’t use. Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Multiply that by seven days. And now by 30 days. Could that not be donated to your local charity to help the starving? Maybe multiple charities?

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July/August 2020 Legal Update

Modern Restaurant Management

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Pooja S.

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4 Quick Steps to Ramp Up Your Takeout Service to Survive

Cheetah

Be sure to have enough supplies, including: Recyclable and compostable containers. In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world.

Restaurant Marketing on Instagram: Tips and Examples

Social Hospitality

Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S. Social media strongly influences customer behavior. In fact, brands can be built on social media channels. Similarly, established brands use social media to build recognition and increase sales. The restaurant industry is heavily influenced by this trend.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough.

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