CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! This menu energy is attractive to chefs while at the same time it is risky.

Menu 320

Top Menu Trends for 2022

Modern Restaurant Management

Each year, Flavor & The Menu editors Cathy Nash Holley and Katie Ayoub compile a set of trends that will resonate with today’s consumers and provide growth opportunities for the restaurant industry. ” Flavor & The Menu’s Top 10 Trends for 2022.

2022 123
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

What Can I Do to Navigate Menu Price Inflation?

Modern Restaurant Management

Restaurant menu prices continue upward as the U.S. But with rising food and supply costs, how can operators keep menu prices low when they have to pay more for inventory? Finance Law Operations inflation and menu raising menu prices inflation LTO menu prices

Menu Development and Business Planning Resources

Goliath Consulting

Goliath Consulting Menu Development Guide. What your menu looked like a few months ago is most likely not the menu you will have this summer and going forward. The paradigm shift for restaurateurs is coming fast and menu changes started in March for many operators.

Menu 127

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

Efficiency on the Menu

Restaurant365

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management. Remember the days when “updating the menu” meant firing up the laser printer or sliding slats out of the menu board?

Menu 78

Restaurant Menu Pricing Strategy during COVID-19

Goliath Consulting

With how the restaurant industry looks right now, from shifting consumer behavior and volatile demand, strategically pricing a menu has never been so complicated, nor so important. Talk to your vendors about commodity price trends that impact your menu.

Lost in Translation? Why Conscientious Menu Language Matters

Modern Restaurant Management

I requested the Spanish menu, too. The English menu lacked context that we gleaned only by looking at the Spanish. ” By putting context and origin on the menu, we can honor other cultures, recognize diasporas, and broaden cultural understanding.

Menu 168

Menu Engineering: Focus on Profitability

Modern Restaurant Management

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. However, effective menu engineering requires an honest look at your menu, your purchasing patterns and your data.

Menu 151

How a Healthy Menu Can Keep Costs Low and Customers Happy

Cheetah

They use local, seasonal and simple ingredients to keep their healthy menu affordable, nutritious and delicious. And finally, their menu is easily understood with educational nutrition facts at the forefront. For My Business Boost Profit Healthy Menu Spotlight

How To Market Your Restaurant’s New Menu and Pricing

The Restaurant Times

Are you rolling out a new menu? Launching a new menu lets you have some great catchy content that will level up your restaurant’s advertising game. With this, you can take advantage of your new menu’s potential and pump up your new and existing customers to try out your new items. .

Menu 52

Post-Pandemic Menu Optimization (Podcast)

Modern Restaurant Management

“When prices change, when limited time offers have been added to the menu, when value propositions have been added to the menu board, we understand the reaction of the consumer based upon the historical data.”

Menu 100

How to Advertise Flights on Your Digital Menu

Evergreen

The post How to Advertise Flights on Your Digital Menu appeared first on Evergreen. Drink Menu Suggestions Menu Tips Operations & Management digital menu flightsFlights are a great way to showcase the array of beer options at your brewery or bar.

Menu 52

6 Key Restaurant Operational Reports to Boost Your Menu Engineering

Restaurant365

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. How menu engineering works.

Refresh Your Beverage Menu to Welcome the ‘New Normal’

Modern Restaurant Management

One way to impress guests from the get-go is to have a strong beverage menu, as drink orders are typically taken upon arrival. Consider building out a menu that has variety, creativity, and flavors that are versatile enough to appeal to a wide range of customers.

5 Menu Engineering Tips for Pizzerias

Restaurant365

Menu engineering definition = balancing your menu items’ popularity and profits in order to drive customers to the menu items you want them to buy to increase profits. Did you know that your menu is one of the most effective tools you have available for business success?

How to Raise Restaurant Menu Prices without Negative Pushback

Ken Burgin

When Should You Increase Menu Prices? What to Consider When Deciding to Raise Menu Prices. So adjust your menu with a range of better quality and higher-priced items that would not appeal to locals at other times of the year. The Process of Raising Menu Prices.

Is ‘Menu Scraping’ Legal for Third-Party Delivery Services?

Modern Restaurant Management

So, is menu scraping legal? At first, this so-called “menu gap” created healthy competition among the third-party delivery services in a race to sign up new restaurants. So, is menu scraping legal?

Simple Menu Ideas for Restaurants to Add Today

Restaurant Engine

It’s always a good idea to refine your menu for your patrons. This is a perfect chance for your restaurant to really refine your menu to provide your customers just what they want. Let’s look at simple menu ideas for restaurants to add today. Add Local Menu Items.

Restaurant Menu: Where Every Great Turnaround Started

Aaron Allen & Associates

If ever there were a time to invest in restaurant menu strategy, surely it should be now. Menu engineering is the spring cleaning equivalent in the industry. Our Most-Read Menu Insights. Every great restaurant chain turnaround has started with the menu.

Menu 87

11 Panera Menu Items Ranked

Restaurant Clicks

The menu is extensive, full of tempting treats and toasty sandwiches you can mix and match to your heart’s content. Some people would say that Panera’s menu is “overwhelming,” but to that, I say “Nay.” Which menu item from Panera is your favorite?

Better Food, Better Profits: Plant Based Menu Trends

Cheetah

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. High Profit Potential for Plant Based Menu Items. 4 Steps to Get Started With Plant Based Menu Options. Start with 1 plant based menu option.

Menu 78

Menu Makers© – Luis Creamer

Sante

March 2021 Menu Makers© @peru @piscoFrom dishwasher to Pisco marketer, Luis Creamer understands the restaurant biz and the spirit of his native Peru.

Menu 208

What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Don’t forget menu labeling! What Hotel Menu Trends Will Define 2022?

Reduce Your Carbon Footprint with an Eco-Friendly Digital Menu

Evergreen

Thinking about an eco-friendly digital menu for your sustainable restaurant? An eco-friendly digital menu could be the solution […]. The post Reduce Your Carbon Footprint with an Eco-Friendly Digital Menu appeared first on Evergreen.

Menu 83

Menu Makers© – Ryan Novak

Sante

February 2021 Menu Makers Ryan Novak has taken Chocolate Pizza Company from two items to worldwide popularity.one slice at a time!

Menu 208

How To Boost Your Revenues With The Right Menu Pricing Strategies

The Restaurant Times

You need to carefully price your restaurant menu to make it to the top and earn as much as possible. While it’s understandable that you want to make a profit, being overly aggressive with your menu pricing can drive the customer away. 4 Stellar Ideas For Efficient Menu Pricing .

18 Free Restaurant Menu Templates

Touch Bistro

Creating an eye-catching restaurant menu has never been easier thanks to these free restaurant menu templates. No matter what type of restaurant you run, your menu is one of the most important marketing tools you have. Menu Management Free Tools Online Ordering

Menu 52

Podcast 13: Teaching Chefs About Kitchen Management and Menu Design

Ken Burgin

We expect a lot from chefs – not only to manage production and service, but keep to a budget, organise a team of people and handle safety issues, changing food trends, menu design & engineering, plus social media and a bit of marketing. What do most people not understand about recipe costing and menu design? The post Podcast 13: Teaching Chefs About Kitchen Management and Menu Design first appeared on Ken Burgin.

5 QUICK TIPS FOR MENU DESIGN

Evergreen

From visiting your website, to walking past a digital menu, […]. The post 5 QUICK TIPS FOR MENU DESIGN appeared first on Evergreen. Company News Drink Menu Suggestions Menu Tips New Features Operations & Management

Menu 52

5 QUICK TIPS FOR MENU DESIGN

Evergreen

From visiting your website, to walking past a digital menu, […]. The post 5 QUICK TIPS FOR MENU DESIGN appeared first on Evergreen. Company News Drink Menu Suggestions Menu Tips New Features Operations & Management

Menu 52

The Know-How To Upsell New Menu Items

The Restaurant Times

When one upsells, one recommends menu combinations to customers based on their specific tastes. Especially when it comes to new additions to the menu, it sometimes becomes a necessity to upsell new menu items. . 4 Ways To Upsell New Menu Items . Menu Engineering .

Menu 52

11 Arby’s Menu Items Ranked

Restaurant Clicks

Arby’s started as a restaurant focused on roast beef, and that’s still a considerable part of the menu. With such an expansive menu, you might find yourself pulling up to the drive-thru and asking, “What’s the best food at Arby’s?” Best Arby’s Menu Items.

Inspiring Print Menu Examples

Evergreen

The post Inspiring Print Menu Examples appeared first on Evergreen. Menu Tips Operations & Managementby Jeffery Warriner Branded print menus are an effective way to communicate your food and drink offerings to your customers.

Menu 52

How to Build a Restaurant Menu: Your Complete 6-Step Guide

Sculpture Hospitality

Your restaurant’s menu is the backbone of your customer experience. It draws guests through your doors, delights them while they are dining in your restaurant and keeps them coming back for more. Kitchen Management Restaurant Operations Restaurant Inventory

Menu 98

Menu Refresh: Good or Bad Idea?

Lavu

Feel like your menu is a bit lackluster? Many restaurants choose to update their menu constantly, and although this can be a successful practice, it must be done with care. So, what type of menu changes can be positive on your ROI? Seasonal Changes for Restaurant Menu Updates.

Why You Need Digital Menu Boards for Your Restaurant Business

Harbor Touch

Once you have decided to incorporate digital signage in your restaurant business, the next step is to choose a menu board. This goes in line with picking the best TV to host a digital menu board for your restaurant. This means that the TV that hosts your digital menu board must be appealing to the eye. Digital menu boards are used in place of the traditional menu boards that came in cards or even notice board form. Where Will You Find Digital Menu Boards in Use?

2018 65

Ready to Spice Things Up? 5 International Flavors to Add to Your Menu in 2022.

Restaurant365

Operators can determine what works best for their individual business by testing a new menu item during popular times such as happy hour or brunch. Rather than recreating your menu to include short-lived menu items – which can be pricey – promote these items on table tents and special boards.

2022 124

12 Menu Items & Ingredients You May Be Mispronouncing

KaTom

How to Pronounce These 12 Menu Items. Whether you’re traveling abroad or enjoying the United States’ melting pot food culture, you’re bound to happen across menu items you can’t even recognize, much less pronounce. How To culinary lingo menu pronunciation

5 Tips To Nail The Menu Engineering Mechanism

RanceLab

Menu engineering is the practice of strategically planning your menu to maximize restaurant profits. A restaurateur can engage a menu engineer to identify the establishment’s most popular and profitable ingredients through a variety of design techniques. The post 5 Tips To Nail The Menu Engineering Mechanism appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

Menu 64