Sat.Sep 21, 2024 - Fri.Sep 27, 2024

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What’s Next After Farm-to-Table?

EATER

Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it still starts at the source. This story was produced in collaboration with Civil Eats. At the height of summer, chef Rob Rubba and his team at Oyster Oyster , a vegetable-first restaurant in Washington, D.C., are preparing for the dwindling of food in the coming winter.

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How to Start a Franchise: Your 10-Step Guide

Sculpture Hospitality

Want to start a franchise but not sure how? Discover everything you need to know about how to start a franchise business in this 10-step guide.

Franchise 112
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Why is the Pumpkin Spice Latte STILL so Popular?

Goliath Consulting

Famously associated with the feeling of fall, pumpkin spice entered the coffee scene in the late 90s. 1 Starbucks made it popular in 2003 when they introduced the Pumpkin Spice Latte (PSL) to all U.S. stores. 2 Now, 20 years later, the PSL remains one of Starbucks’ top-selling seasonal drinks, expected to generate over $500 million in sales this fall. 3 But what keeps the PSL so beloved after two decades?

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The Why and How of Enabling Long-Term Careers in Restaurants

7 Shifts

This post is adapted from our “What Restaurant Employees Want” report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. While restaurants are a transitional career for many, a group of hospitality workers still make the restaurant business their career.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Incorporating Cultural Diversity into Your Menu When Expanding to New Areas

The Rail

By Maisie Burton, Contributor Expanding your business to new areas offers exciting opportunities but also comes with the challenge of catering to diverse cultural tastes. Incorporating cultural diversity into your menu is key to ensuring success in new markets. By embracing local flavors and traditions, you can create a menu that resonates with the community and attracts a wider customer base.

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Have it Your Way: Restaurants and Consumers Unite with Tech

Modern Restaurant Management

Diners want their guest experience to go their way. This is what the service industry in America is based on – the customer is always right. Many restaurants have embraced the age of personalization, in which customers and businesses can mutually benefit from using technology to give and receive what they want. Accommodating a New Consumer Culture In the 80s and 90s, social trends were all about conformity.

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Ice Cream and Beer Pairing

Bottleneck Management

Ice Cream and Beer Pairings Why stop at beer or ice cream when you can have both? Beer and ice cream may seem like an unlikely pairing, but the combination of bold craft brews with rich, creamy desserts can create unforgettable flavor experiences. We’ve teamed up with some of our favorite breweries to bring you three must-try pairings that blend the best of craft beer and frozen treats.

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How Challenges with Restaurant Labor and Scheduling Can Slow Growth

Crunchtime

As part of this multi-part series, we’re highlighting four focus areas of operational excellence that, if executed well, pave the way for confident growth:

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Why You Want to Hire a Restaurant Consultant

Goliath Consulting

Running a restaurant is a complex endeavor that requires more than just a passion for food. In an industry where profit margins are thin and competition is fierce, having the right expertise can make or break your business. That’s where a restaurant consultant comes in. Hiring a consultant can be one of the smartest investments you make for your restaurant, whether you’re launching a new venture or looking to revitalize an existing one.

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COOKS – TRUST IN THE PROCESS

Culinary Cues

Do you know what it’s like to see a car barreling down on you with reckless abandon? Maybe the driver is distracted with a cell phone, engaged in a discussion with a passenger, or simply spacing out – but regardless of the reason, you see the impact before it happens, and you are unable to move out of the way. The anxiety, pure fear, sense of helplessness, and wonder about what comes next is crushing you.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Using Safety Incentive Programs to Improve Workplace Training

Modern Restaurant Management

In multiple industries, employee safety can be a chief concern that requires careful consideration by employers. This can especially be the case in food service industries where employees are often in loud, busy environments while moving in and out of kitchen areas with any number of hazards. The best way to mitigate the risks for employees and reduce workplace injuries is for businesses to establish comprehensive safety training programs.

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What Should a Restaurant Give You When It’s Your Birthday?

EATER

Lille Allen/Eater A slice of cake and glass of Champagne are customary, but some places go the extra mile I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice of cake with a glowing candle on top and, maybe, some singing. A flute of Champagne works, too. So when I took my partner to a well-loved (and pricey) restaurant in the heart of Los Angeles’s arts district for his birthday — a neighborhood known for some of the most sought-after

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Sneak Peek: Crunchtime’s 2024 Ops Excellence Awards Finalists

Crunchtime

Earlier this year, Crunchtime customers were invited to submit nominations for Crunchtime’s 2nd annual Ops Excellence Awards. This program honors the outstanding achievements of restaurants and groups that have harnessed the power of Crunchtime to achieve unparalleled operational excellence.

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Denny's hires a president with a familiar name, along with a new IT chief

Restaurant Business

Christopher Bode is returning to the company to handle operations as well as the usual duties of a president. Minh Le will be responsible for tech planning and adoption.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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The Mac & Cheese Millionaire: Encouraging Open Communication to Bridge Thorny Conflicts

Modern Restaurant Management

How do you build a company that people will love working for? That’s one of the questions chef and entrepreneur Erin Wade tackles in The Mac & Cheese Millionaire: Building a Better Business by Thinking Outside the Box. Sharing her follow-your-passion journey from corporate law to operating Homeroom, a mac and cheese restaurant, Wade offers practical and entertaining anecdotes on creating a vital company culture with meaning, purpose, and connection.

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For Neurodivergent Cooks, Kitchen Hacks Are Lifelines

EATER

Colorful Post-it notes, bench scrapers, and blenders help chefs navigate ADHD and autism In winter 2022, when my ADHD burnout was at its peak, I stood in the health aisle at Publix ruminating over protein shakes. Thrown by the deaths of multiple loved ones, unhappy at work, processing the COVID-19 pandemic, and off my medication for a few days, I was beyond tired.

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Listen to CAFÉ Talks Ep. 93

Sante

Media Learning Tools The post Listen to CAFÉ Talks Ep. 93 appeared first on Santé Food Wine Spirits.

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5 Posting Ideas to Kickstart Your Restaurant’s Social Media Plan

ChowNow

Maintaining an engaging social media presence is more important than ever for growing restaurants to attract new diners and drive orders on your preferred channels. In fact, 39% of diners use social media to help determine if they want to order from a restaurant. Managing these platforms can feel overwhelming, especially when you’re busy running day-to-day operations.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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‘Brand Experiences Create Memories.’

Modern Restaurant Management

“We will be the number one restaurant in the world.” That’s what restauranteur Will Guidara wrote on a cocktail napkin whilst sitting in a hotel bar after the prestigious World’s 50 Best Restaurants awards ceremony in 2010. That year, Guidara’s Eleven Madison Park in New York had placed last on the list. There was nothing to smile about and Guidara and chef Daniel Humm needed to do a lot of work to climb the ranks of the world’s most sought-after fine dining experiences.

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Handel's gets a new CMO and Outback's parent names a new CIO

Restaurant Business

Executive Summary: Also, new hires from Mo’Bettahs, Cajun Steamer, Bartolotta Restaurants and Artistry Restaurants.

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The Truth About Marketing

Sante

For decades I promoted the belief that getting customers through your door for the first time was the most difficult Continue Reading The post The Truth About Marketing appeared first on Santé Food Wine Spirits.

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ChowNow’s Guide to Restaurant Email Marketing: With Tips & Examples

ChowNow

Email marketing is a powerful tool to drive repeat orders and boost diner loyalty. Not only do the majority of customers like to be contacted by brands via email according to surveys , the average Return on Investment for email marketing is $36 for every dollar spent. That makes restaurant email marketing a valuable channel for diners and for you. In this guide, we’ll walk you through some best practices to ensure your emails stand out and drive orders.

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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Finding Solutions for Top Barriers to QSR Stability

Modern Restaurant Management

It's no secret that finding and retaining good workers is one of the biggest challenges for QSR restaurants. In 2023, the turnover rate in the industry soared to 72 percent. To learn what operators can do to recruit and retain, Modern Restaurant Management (MRM) magazine reached out to Opal Wagnac, SVP of Market & Product Strategy at isolved, who works with QSR HR practitioners.

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One of Dunkin's largest franchisees gets a big investment

Restaurant Business

Beach Point Capital has invested in the 105-store New York City restaurant operator Metro Franchising.

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Delight customers and reduce credit card costs with Clover Cash Discount

Clover - Restaurants

U.S. merchants paid around $100 billion in Visa and Mastercard credit card fees in 2023–up from about $33 billion in 2012. Earlier this year, Mastercard increased fees for both credit and debit card transactions by more than $250 million. Currently, credit card processing fees for merchants equal approximately 1.15% to 3.15% of each credit card transaction, according to data from The Motley Fool Ascent.

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August Restaurant Performance: Could It Be the Turning Point? 

Black Box Intelligence

Out of the Box: Monthly Restaurant Industry Update August 2024: Is This a Turning Point? AUGUST: BY THE NUMBERS -0.4% Comp Sales -3.6% Comp Traffic Best Region: California Best Segment: Fine Dining Best Cuisine: Chicken Worst Region: NY-NJ Worst Segment: Family Dining Worst Cuisine: Sandwich August marked a potentially pivotal moment for the restaurant industry.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Getting More Bang for Your Legal Buck

Modern Restaurant Management

Operating a successful restaurant, let alone a portfolio of restaurants, is one of the most challenging businesses in the market. A restaurant’s legal counsel can be a key advisor and ally in positioning the business for growth while helping minimize risk. But many owners are understandably intimidated by the unpredictability of the legal industry’s ubiquitous billable hour pricing model.

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Wagamama takes control of its U.S. operations

Restaurant Business

With sights set on growth, the U.K.-based casual-dining chain has acquired the eight locations in the United States that were previously owned by a joint venture.

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From Chaos to Calm: ConnectSmart® Host Beyond the Front Door (Part 2)

QSR Automations

Welcome back! In Part 1, we explored how ConnectSmart® Host revolutionizes the front-of-house experience. Now, let’s dive into the broader impacts this powerful system can have on your entire restaurant operation. Boosting Efficiency and Sales ConnectSmart Host isn’t just about managing guests – it’s about optimizing the entire operation. Here’s how it can impact your bottom line: Increased cover count: By efficiently matching parties with appropriate tables, ConnectSmart Host can increase

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3 Takeaways from the Welcome Conference 2024

SpotOn

On September 16, 2024, more than 1,700 people gathered at the Lincoln Center in New York to watch 10 TED-style talks on one topic—hospitality. This is the Welcome Conference and it's been held every year (except 2020 and 2021) since 2014. This year, tickets for the conference were so sought after that they sold out online in just one minute—even with a larger venue than last year.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.