NTN Buzztime, Inc. Received Audit Opinion with Going Concern Explanation

Buzztime Business

NYSE American: NTN) is required under the NYSE American LLC Company Guide to make a public announcement through the news media disclosing the receipt of an audit opinion that contains a going concern emphasis. Received Audit Opinion with Going Concern Explanation appeared first on Buzztime. CARLSBAD, Calif., March 24, 2020, — NTN Buzztime, Inc.

The Truth About Reality TV and Bar Ownership

Bar and Restaurant Coach

That’s why we begin every client relationship with liquor inventory audits audits over (usually) three consecutive weeks. Bar Operations Business Growth audit bar rescue inventory leadershipIs there anything better than binge-watching reality TV?

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How FreshCheq is Priced by Restaurant Owners, for Restaurant Owners

FreshCheq

From there, features range from audits, checklists, scheduling, label printing and more. Audits for store inspections, EcoSure and Steritech self-audits. There are many ways that companies price the software that businesses use to manage food safety and their daily processes.

How FreshCheq is Priced by Restaurant Owners, for Restaurant Owners

FreshCheq

From there, features range from audits, checklists, scheduling, label printing and more. Audits for store inspections, EcoSure and Steritech self-audits. There are many ways that companies price the software that businesses use to manage food safety and their daily processes.

SSAE 18: Why it’s critical in selecting a technology partner

Crunchtime

SSAE stands for Statement on Standards for Attestation Engagements , which is overseen by The American Institute of Certified Public Accountants (AICPA) and more specifically the Auditing Standards Board (ASB). How do your technology partners show that you can trust them?

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Predictive Scheduling Comes to the Windy City and City of Brotherly Love

Hot Schedules

Edits to Posted Schedule & Schedule Audit Report. The Schedule Audit Report provides documentation of schedule edits. Predictive Scheduling Comes to the Windy City and City of Brotherly Love.

How to Expand Your Franchise: A 10-Step Roadmap for Restaurants

7 Shifts

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further.

WHAT RESTAURANT OWNERS GET WRONG

Culinary Cues

Many, many small restaurants fall victim to failure to pay sales tax, Department of Labor audits on payroll, or overdrawn accounts due to poor money management. [] NOT PAYING ATTENTION TO THE COMPETITION.

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Avoid Health Infractions and Improve Your Restaurant Letter Grade With BOHA!

Transact

Improve your audit scores and remain compliant with BOHA! The Health Department’s decade-old practice of Restaurant Letter Grades isn’t what it seems. The appearance of a Health Inspector in your restaurant can be a frightening thing.

Improving Restaurant Cybersecurity to Keep Your Restaurant Data Secure

Restaurant365

A professional forensic audit of your business. Creating a risk assessment plan for your business may require obtaining a cybersecurity audit from a cybersecurity professional or consultant. Audit the number of systems your restaurant is running.

Guest Blog: Tax Strategies as You Reopen Your Restaurant

Restaurant365

CLA exists to create opportunities for our clients, our people, and our communities through our industry-focused wealth advisory, outsourcing, audit, tax, and consulting services. She also had a stint in public accounting at PwC in both audit and international SEC practices.

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The 5 Things Food Vendors Don't Want You to Know

Embrace the Suck

What you want to ask for is margin instead of markup and you want it to be auditable. Get it in writing, and every six months ask for an audit to see if they are living up to the agreement.

Food Safety Practices in the Time of COVID-19

Modern Restaurant Management

As of March 18, 2020, the Food and Drug Administration (FDA) has suspended onsite audit requirements associated with the FSMA due to the COVID-19 (coronavirus) pandemic. FSMA audits are on hold for now, but when the crowds return so will the audits. Use this time to prepare your staff for audits. Restaurateurs and their employees don’t need anything else to worry about these days.

Why Restaurant Accounting Software is Good for Your Business

Lavu

Simplifies Auditing. A complete audit trail is provided from the source of information to the destination. If you are looking at a profit and loss item, you can move along the audit trail to confirm its accuracy in the original POS transaction.

Bar Inventory Programs: Are You Leaving Money on the Table?

Bar and Restaurant Coach

At the end of the audit, you’ll know the variance, also known as shrink. Does your bar or restaurant operation have an inventory program or an ordering program? There are vast differences between the two.

Best Practices for Hospitality Marketing

Modern Restaurant Management

Conduct an internal audit of expenditure. Now is the time to pay more attention to your website, take advantage of the downtime your hotel may have to audit this too.

Want to Quickly Reduce Your Liquor Inventory Losses? Focus on Your Backdoor

Bar and Restaurant Coach

Don’t write over any of the data on the invoice—it really interferes with the audit process later. Often when we think of liquor inventory control, our minds go to behind the bar.

AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Xtra Chef

This makes reconciliation and audits easier than ever to navigate. The world as we know it has changed. How exactly it will have changed once we fully emerge on the other side of the COVID-19 pandemic is yet to be seen.

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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

Sometimes, a simple audit of back-of-house processes or a sustainability audit of the front-of-house can reveal opportunities to not only reduce food waste, but also lower food costs. The season of giving thanks and celebrating with friends, family and colleagues is upon us.

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Restaurants Save up to 10% on Food Costs by Reducing Waste

Cheetah

First Things First: Waste Audit Without conducting a waste audit you will not know the amount of food waste you produce. Keep a journal and write down the results of daily waste audits.

Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. We’re open. Have two words ever sounded so sweet?

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Cut Labor Cost in One Easy Step

The Restaurant Expert

You must, and I mean MUST, audit your timekeeping in your restaurant point of sale (POS) system. This audit will cut labor cost. If you want to cut labor cost, there is one place you can look right now. Check your employees’ pay rates in your POS system. When was the last time you did that? Never? Watch this video or read below to learn what I’m talking about and why it’s important if you want to cut labor cost. Time equals money! Want to cut labor cost?

Five Tips to Ensure Your Reopened Restaurant Has Safe Water

Modern Restaurant Management

Do a Full Audit of the Property. Restaurants across the country are starting to open their doors back up to customers who’ve been eagerly waiting for their return.

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Kristen Kish: learn how to be yourself

OpenTable

It was Lynch who urged Kish to audition for Top Chef, where she took home the top title in Season 10, becoming the second female chef to win the competition. . The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional peers.

Is 2020 the Year to Remodel Your Restaurant?

Xtra Chef

Plus, our software utilizes optical character recognition (OCR) to make all documents searchable, making reconciliations and audits a breeze. Remodel your restaurant?

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11 Tips for Restaurants to Get Back to Business

Modern Restaurant Management

This includes quality management software and auditing apps. Restaurants nationwide have been hit hard by the COVID-19 pandemic. As restaurants slowly begin reopening, things remain far from “business as usual.”

Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns. This blog was originally produced for Hospitality Technology.

For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

Restaurants, in particular, often fit the bill for fees and penalties, forensic audits to find out what happened, remediation costs, breach notification, lawsuits, brand damage and more, according to the National Restaurant Association.

Takeaways from Toast’s Restaurant Success Report

Xtra Chef

Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Last month, Toast released its annual Restaurant Success Report report which provides a comprehensive look at where the restaurant industry stands today.

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Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns. This blog was originally produced for Hospitality Technology. In the world of restaurants, managers look forward to many things… but restaurant inventory management is practically never one of them.

If HR and Payroll Services Aren’t Your Passion, Read This

Hot Schedules

I-9 audits increased by 400% in 2018 heavily impacting the restaurant workforce due to the immigrant population and a high turnover rate. If HR and Payroll Services Aren’t Your Passion, Read This.

Will Predictive Scheduling Laws Affect Your Restaurant?

Modern Restaurant Management

Audit for Compliance. In the current labor market, restaurant owners have to deal with a host of issues that make it increasingly difficult to schedule employees. Due to these trends, employers want to have as much flexibility as possible to schedule employees.

How to Successfully Automate Accounts Payable for your Restaurant

Restaurant365

All approval process workflows are accessible through a centralized email or dashboard, and an audit log tracks all decisions. AP automation includes an audit trail, showing you every step of human intervention in invoices company-wide.

How Restaurants Can Protect Themselves From Cyber Attacks

Modern Restaurant Management

Is the vendor’s security audited by a third-party company? Restaurateurs have enough to worry about already. But kindly allow us to add one more item to your list: cybersecurity.

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How Dark Kitchen Businesses Can Recoup Their Start-Up Costs and Reach Break-Even Faster

The Restaurant Times

If there are any discrepancies between the numbers, you can then easily analyze and audit the areas where maximum expenditure has happened. . As a restaurant owner, it is vital to do proper financial planning and know the break-even for your restaurant.

D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365

Restaurant365

And we just got access to the new customized reports, which we are super excited about; we think they will be a game changer for us because we’ll be able to track and report on non-financial information, such as turnover percentages and scores from audits by the corporate Jimmy John’s.”.

MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

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Five Steps for Improving Restaurant Efficiency in 2020

Modern Restaurant Management

Some common areas where creating a sound process can lead to improved efficiency include: Menu audits. Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020.

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Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

Modern Restaurant Management

Third-party audit results can work in the same way. Are audit scores improving? For example, if there is an increase in the number of locations experiencing repeat fails on audits, a measurable KPI to establish may be to reduce the number of locations with repeat fails by 50 percent.

The Employment Landscape is Messy: How Restaurants Can Ensure Compliance with Limited Resources

Modern Restaurant Management

Employers often are surprised to learn their hiring and onboarding practices can result in lawsuits by applicants and unfavorable audits by government agencies.

Managing Restaurant Food Inventory When Moving to Delivery Only

Restaurant365

Schedule consistent restaurant food inventory audits in advance. Successful restaurant operations, in any kind of economy, depend on well-managed restaurant food inventory.

Restaurant Taxes: Top 12 Tax Deductions and Tips For Restaurants

Harbor Touch

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. With Tax Day approaching, many people are getting the final touches done on their submittals. With restaurant taxes , you have some special tax considerations that are different from other business types.

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New HotSchedules Features Support Oregon’s Fair Work Week Requirements

Hot Schedules

Last minute changes and the associated reasons will be reflected in the Schedule Audit Report. As Predictive Scheduling legislation spreads across the nation, we continue to build new features that help managers meet their compliance obligations.

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