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The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes. Use software solutions to manage supplier certifications. Train employees on food safety protocols, as well as additional COVID cleaning and safety practices.

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Are EV Charging Stations Worth the Investment?

Modern Restaurant Management

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Use tech tools to organize and manage supplier certifications. Audit suppliers to ensure they’re compliant before you work with them (and throughout your collaboration).

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Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Modern Restaurant Management

Here, AI can help verify suppliers’ compliance with audit and certification standards. Additionally, AI can help audit suppliers’ end-to-end processes to ensure high-quality products. Building consumer trust.

Supplies 167
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The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Restaurants might choose different suppliers or choose new menu items.

Sourcing 186
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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

Have there been any tax audits in the past three to five years? Questions to ask: Taxes and Violations Are all taxes up to date and paid? This includes but is not limited to sales tax, payroll tax, property tax, and corporate tax. Have there been any health or fire code violations in the past five years?

License 444