A LETTER TO THE PRESIDENT OF THE UNITED STATES

Culinary Cues

The country needs an all out mobilization of the military, Congress, the medical community, manufacturing, international partners, transportation, public offices and private business, the banking industry, education, and anyone who has the ability to contribute in some way.

2020 213

STOP THE 100% TARIFF ON EUROPEAN GOODS

Culinary Cues

These “luxury items” are connected to farmers, artisans, wine makers, distillers, cheese maker’s, wine importers and exporters, wholesalers, retailers, transportation providers, restaurants, and other retail businesses.

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The 5 Things Food Vendors Don't Want You to Know

Embrace the Suck

Then throw on top of that the drivers who have to follow strict rules and regulations for transporting food over interstates and you might now see your labor issues as not so bad. You see foodservice distributors are more in the transportation business than the food business.

Checklist for launching a successful delivery business

Deliverect

Carefully select the dishes you’ll be selling online , analyzing each meal’s transportability, profit margins, packaging needs, prep times and so on. Do test runs to see for yourself what your food looks like after transportation, and don’t be afraid to scratch dishes that don’t make the cut.

3 Ways to Become a More Sustainable Restaurant

Focus POS

Local suppliers eliminate the need for excess fuel and C02 emissions used for transporting products, so find vendors in your area, like local farmers, to team up with instead. Sustainability is about cutting costs, eliminating waste, and improving your bottom line.

What’s your Business Plan B for when the Caronavirus hits Australia?

Ken Burgin

Export industries – rock lobster exports from Western Australia to China have stopped , because of transport and logistics problems in China. Much of it is delivered at very low cost through an extraordinarily efficient transport system – how will that be affected?

What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

It also means that the packaging should allow for easy transport while keeping foods sealed and protected from spills or physical damage. It goes without saying that the food inside the packaging should be clean and organized, as well as compartmentalized with dividers so that they do not mix during transport. A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values.

Creating a sustainable restaurant in 3 easy steps

Deliverect

If your restaurant offers delivery, make sure you work with delivery service providers that promote eco-friendly courier transportation methods (bike, e-bike,…). Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries.

Black Natural Olives from Greece Seen as a Healthy Alternative

iSanté

Event date: February 27, 2020 - 6:30pm. The “Olive You” European Table Olive Campaign, cordially invites you to learn more about the European Natural Black Olives, at our “European Natural Black Olives from Greece“ private press event.

2020 130

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. The quality of the food you serve ensures diners keep your tables packed.

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. The quality of the food you serve ensures diners keep your tables packed.

7 Must-Have Restaurant Technologies of the Future

Harbor Touch

If we can utilize mobile payments to conveniently pay for your groceries, hotel reservations, and even transport services, why can’t we use it when paying for meals? And this would mean they provide the food in its most edible and consumable state – this is why some restaurant owners may even process their foods or products on the go in the transporting trucks as they deliver them. Restaurant of the Future: 7 Must-Have Technologies.

2018 40

Restaurant Design

The Restaurant Group

That opens the door for restaurateurs to transport patrons through their space; It makes and breaks the vibe. Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded.

Third-party or in-house food delivery: pros and cons

Deliverect

In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway.

How Cold Brew Captured The Millennial Market

Perfect Daily Grind

Roland Lodr, co-founder of Happy Baristas in Berlin, says that nitro brew coffee reduces the transportation and packaging needed to store and serve drinks, generating less carbon emissions and material waste. Cold brew is a popular drink in many specialty coffee shops around the world.

Recognising Disappointment

Future Food

Recognising Disappointment - We eat with our eyes! Last week, I wrote about authenticity – how customers are looking for an authentic and positive food and beverage experience.

Serving Food in Specialty Coffee Shops

Perfect Daily Grind

Another trend will be eating more locally and seasonally , as customers take into account the high carbon footprint that out-of-season food imports and transportation has on the planet.

What Delivery Customers Expect During the COVID-19 Pandemic

Modern Restaurant Management

Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. The restaurant industry has been hit hard by the COVID-19 pandemic and estimates a $225 billion loss over the next three months.

Personal Hygiene Rules for Food Handlers

360Training

Clothing can quickly and easily transport bacteria from one place to the other as you move around the building. Additionally, jewelry can transport bacteria just as easily as clothing. If you work in the restaurant industry, personal hygiene isn’t just a choice, it’s a must. The hazards that cause foodborne illnesses and food poisoning lurk around every corner.

How to Become a Successful Restaurant Owner?

Bingage

Do you have a checklist of all the task -menu, location, staff, transportation etc? Owning a Restaurant is quite challenging but at the same time, it’s a rewarding role.

Happy Work Anniversary: 5 Tips For Celebrating Your Team

Sling

5) Pay Transportation Fees For A Week. Celebrating a valued employee’s happy work anniversary is an important milestone for the success of your business and the cohesiveness of your team.

2020 52

Making the Most Out of Resturaunt Delivery

Takeaway Solutions

You'll find that there's at least one or two people already on your staff who have transportation who are eager for additional hours. When push comes to shove, the restaurant business is a numbers game.

2018 57

8 Ways to Attract New Customers

Lavu

Give people something to look forward to by transporting them to another world. There are two factors that decide how long a restaurant lasts: Its new and loyal visitors. You might have the best food in town, but if there are too few guests, then you will never grow your revenue.

BOH 52

How to Open a Restaurant: 3 key areas to focus on

Kounta

Opening a Restaurant is an incredibly exciting adventure, and deeply complex in equal parts. Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017).

Fryer Safety Checklist

The Back Burner

Safe Cleaning and Grease Transport. Establish clear safety procedures for the transport of used fryer oil. Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential.

2014 64

Fred Sauceman on His Career

KaTom

The process of growing, transporting, and preparing food is a complex, multifaceted endeavor that requires millions of people to fulfill a variety of roles, including some that take place far away from a busy commercial kitchen. Fred Sauceman’s Foodservice Journey.

2000 74

Creating An Inclement Weather Policy: A Step-By-Step Guide

Sling

Public transportation shut-downs. An inclement weather policy may sound like something reserved for schools and extracurricular sports teams, but businesses are discovering the wisdom of having such policies in place before changing weather patterns interrupt their operations.

Preventing Coronavirus Contamination in Restaurant Equipment

Modern Restaurant Management

" If an individual coughs or sneezes into their hand and accidentally touches the ice supply, they can effectively transport that disease to a customer's drink.

Easy Tailgate Food

KaTom

As the weeks go by, it can be difficult to find new ideas for easy tailgate food that don’t seem too time-consuming or difficult to transport. Easy Tailgate Food & Other Game Day Recipes.

Food 67

How Cloud Kitchen Restaurant Trend Impacts $200B Online Food Delivery Space

Modern Restaurant Management

Many of the operators make the mistake of taking their in-store experience and transporting it to an online experience in its entirety. Cloud Kitchen / Virtual Kitchen / Ghost Kitchen – they are all referred to by different names, but the concept is very evident in the names.

Tea Trends of 2019: Immersive Tea Experiences

T-Ching

Immersive experiences are multi-sense experiences, often created by artists, to transport their guest or viewer to an alternative universe. Every year I reflect on the major changes and shifts I am seeing around me in the tea universe.

Ice-Breaker Games: 6 Non-Cheesy Options For Your Office Party

Sling

Would you rather your only mode of transportation be a donkey or a giraffe? Ice-breaker games are a great way to get your next office party started on the right foot.

Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

Modern Restaurant Management

Additional precautions for catered foods – Maintaining temperatures and managing time for catered foods may require additional precautions while holding for pick-up, during transport, and during any catered event.

The Evocative Wines Of Coppo Winery

The Wine Knitter

The wines transported me back to Canelli “awakening memories of a special time.” And it was wonderful to be briefly transported back to Piedmonte. For me, there is nothing like pouring a glass of wine that not only sates my palate but can also conjure up sweet memories.

Use The Green Approach To Grow Your Restaurant’s Revenue

Marketman

If so, you’re paying a premium for long-distance transportation, not to mention the environmentally harmful carbon emissions caused by unnecessary travel. Grow Your Restaurant. Your profitability determines whether you will swing the doors open for another day of business or turn off the lights for good. Profit margins run the gamut in the restaurant business. Research shows that the average is between 3% – 5%, but can range anywhere from 0% – 15%.

Use The Green Approach To Grow Your Restaurant’s Revenue

Marketman

If so, you’re paying a premium for long-distance transportation, not to mention the environmentally harmful carbon emissions caused by unnecessary travel. Grow Your Restaurant. Your profitability determines whether you will swing the doors open for another day of business or turn off the lights for good. Profit margins run the gamut in the restaurant business. Research shows that the average is between 3% – 5%, but can range anywhere from 0% – 15%.

How to open a bar: 8 key questions to ask yourself before you launch

Kounta

Bars are often found in ‘precincts’ this ‘co-location of like businesses’ reduces search costs for customers; they can simply travel to a destination with a wide choice of options, often via good public transport links and decide when they get there.

John Phillips, Craftsman

KaTom

” Those impressive, large-scale pieces require teams of people to make, transport, and assemble – a process that eventually didn’t line up with Phillips’ desire to pursue more solitary, independent projects. Why John Phillips Forges Heirloom Knives. Most art students don’t expect to become professional bladesmiths whose knives end up in a famous chef’s cookbook, but that’s exactly where John Phillips’ success in the forge has taken him.

Food Technology: Future of the Restaurant Industry

360Training

A good example of this is smart transportation solutions that are backed by IoT and M2M technologies. Today’s customers expect the best experience from their favorite restaurants and if they don’t get it, they are quick to turn to others.

Maintain Compliance with Predictive Scheduling Laws

Hot Schedules

Arranging childcare, scheduling transportation, attending school or second jobs, or caring for family members…there are many things hourly restaurant employees juggle outside of work. Maintain Compliance with Predictive Scheduling Laws.

A Walk In The Rose Garden

iSanté

Inhaling the aromas of Brachetto wine is like being transported to a rose garden that is in full bloom. 20191231_165445.jpg. Author(s): Penny Weiss. Teaser: Do you know what Brachetto is or where it's from? Read this story to learn about Brachetto d'Acqui, DOCG palate pleasing wines!

2020 130

5 Ways Your Restaurant Can Go Green While Saving Money

Harbor Touch

Cut down on greenhouse gas emissions caused by transporting food from far away. 5. /. 5. (. votes. ). Why should restaurants go green? Restaurant owners are always looking for ways to save money and cut down on waste. You can do both by going green.

The Five Worst Restaurant Employees (And How You Can Help Them!)

Modern Restaurant Management

Things like transportation issues, health problems, or other obstacles aren't always their fault. As you forecast for the new year, you inevitably set goals and expectations for what you want to achieve.