Culinary Cues

MARCH 31, 2025

Reading is a great adventure that can transport us to faraway places, experience unexpected adventures, meet unique people, and discover our true selves along the way. Listening to others without a need to take control of a conversation can do the same. [] Never step on others to get to your intended destination.

Consumer Goods 448

Consumer Goods Transportation Small Business Take-out 448

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

Transportation 450

Transportation Food Supply Supplies Waste 450

Modern Restaurant Management

JANUARY 20, 2021

Disruptions in processing, as well as transportation, have created numerous problems for restaurant owners across the country. It’s also a more environmentally friendly endeavor as it doesn’t rely as much on large forms of transportation. Consumer demands have also caused a shortage of certain items, especially meats.

Sustainability 537

Sustainability Food Supply Front of House Back of House 537

Modern Restaurant Management

APRIL 16, 2025

By eliminating the need for single-use plastic bottles and the transportation associated with them, businesses can significantly reduce their day-to-day costs, as well as the time needed to coordinate these deliveries. From a long-term perspective, integrated water systems are a smart financial investment.

Back of House 251

Back of House Food Supply Waste Transportation 251

Modern Restaurant Management

NOVEMBER 3, 2021

When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact. Beef in particular has a very high carbon footprint relative to other meats, emitting 60 kg of carbon for every kg of beef.

Food Supply 520

Food Supply Transportation Compost Waste 520

The Rail

NOVEMBER 1, 2024

By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. This preemptive training reduces the learning curve.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

Modern Restaurant Management

JANUARY 2, 2025

While pizza remains a category leader in delivery, due to its durability and ease of transport, 2025 will see a greater emphasis on making other menu items travel better, too. Customers are increasingly expecting restaurant-quality food, even when dining at home.

2025 251

2025 Online Ordering Franchising Franchise 251

Modern Restaurant Management

APRIL 27, 2020

Modes of Transportation – Employees delivering foods or other products should not use public transportation or vehicles that have other passengers to reduce exposure to the virus. Local deliveries may be more efficient and may reduce driver exposure if other modes of transportation like a bicycle or walking are employed.

Delivery 383

Delivery Hiring Transportation Food Safety 383

Modern Restaurant Management

JULY 20, 2022

” 'The Last Mile' This concept of “the last mile” was popularized by the transportation industry as they looked to bridge the gap between public transportation and a consumer’s final destination.

Advertising 474

Advertising Consumer Goods Transportation Retail 474

Modern Restaurant Management

MAY 14, 2025

Employee Discounts Offer discounts on meals, public transportation,or other perks to employees as gesturesof appreciation.As Team Building Activities Organize team-building events or outings, such as scavenger hunts, book clubs,or flower-arranging classes,to strengthen bonds among employeesand builda sense of community within the workplace.

Serving 221

Serving Workshop Training Education 221

Modern Restaurant Management

MARCH 6, 2024

These experiences use VR to transport diners to different settings or to tell a story that compliments the meal. VR can create an immersive environment that enhances the storytelling aspect of a meal, evoke certain emotions, or transport diners to far-off locations, making the dining experience memorable and distinctive.

Customer Experience 472

Customer Experience Entertainment Customer Service Transportation 472

Modern Restaurant Management

JANUARY 12, 2023

Do provide transportation. Remember, holiday parties are their personal time, so making transportation convenient and gratis is a beyond-appropriate idea. Treat them and other non-imbibers with a bar that makes mouth-watering mocktails to show them they are valued as much as the colleague on his third Fernet.

Transportation 498

Transportation Loyalty Program Fast Casual Fine Dining 498

Modern Restaurant Management

FEBRUARY 9, 2023

From Business to Bank : Typically, business owners or one of their trusted employees is responsible for physically closing out registers and transporting cash from the business to a local bank branch.

Cash Management 411

Cash Management Transportation Recycling Small Business 411

The Rail

NOVEMBER 11, 2024

They generate large amounts of waste and carbon emissions through food production and transportation. Additionally, sourcing organic products from local providers can help reduce food miles and carbon emissions associated with transportation. Organic farming methods enhance soil health through crop rotation and cover cropping.

Sustainability 130

Sustainability Compost Recycling Agriculture 130

Modern Restaurant Management

DECEMBER 14, 2022

At GuGu Asian Table in Pennsylvania, BellaBot is helping deliver hot and cold dishes to tables without supervision and entertaining kid diners as they watch it transport their meals. Can you give some examples of how your products are being used in restaurants now?

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

EATER

APRIL 15, 2025

Beyond Parisian cafs and KFCs, I almost exclusively found them in public transport zones. One comment on the latter video reads, they had something like that at Costco inside by the hot dogs, while another person writes, fast food of the future they dont want you to stay.

Back of House 251

Back of House Transportation Download Design 251

Goliath Consulting

DECEMBER 23, 2024

Serve in a glass rimmed with shredded coconut for a frosty, festive look that will transport your guests to a wintery escape with every sip. This dreamy drink features tequila, coconut cream, and fresh lime juice, creating a smooth, citrusy flavor profile.

Seasonal Menu 221

Seasonal Menu Email Marketing Transportation Presentation 221

Modern Restaurant Management

FEBRUARY 9, 2022

A fullservice partner will not only ensure you have the appropriate amount of cash on hand based on current activity and trends – including factoring in high-cash holidays like the Super Bowl – but can safely handle transport without risk of harm to your employees or cash loss. Cash Reporting and Reconcilement.

Cash Management 473

Cash Management Recycling Transportation Sports 473

Modern Restaurant Management

MARCH 10, 2021

Under the CDC’s Phased Allocation of COVID-19 Vaccines plan, foodservice workers would be included in round 1C of the vaccination distribution rollout, along with workers in the transportation, construction, finance, IT and communications, energy, legal, public safety and media industries.

Restaurant Law 553

Restaurant Law Cash Management Transportation Information 553

Modern Restaurant Management

JANUARY 11, 2022

With industry-wide insights, supply vendors can create uniform standards for trained professionals and quality-controlled vehicles for transportation. Tanks of beverage-grade gas supply are heavy and require care by the supplier.

Operations 474

Operations Supplies Uniforms Employee Relations 474

Modern Restaurant Management

APRIL 1, 2020

It feeds up to ten people and is easy to transport, setup and put away (if there are any leftovers, which is doubtful!). Customers can sponsor a Teriyaki Bar by paying half and Teriyaki Madness will match it and deliver it for free to the hospital or healthcare office of their choice (within five to six miles of the shop).

Technology 472

Technology Healthcare Social Media Mobile Ordering 472

Modern Restaurant Management

MARCH 30, 2020

Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. Additionally, delivery customers expect all restaurants to enforce sending employees home who show symptoms or have been in contact with someone exhibiting symptoms. They expect safer food handling.

Delivery 511

Delivery Food Safety Mobile Ordering Customer Experience 511

Modern Restaurant Management

JUNE 25, 2021

As meals are prepared, transported and occasionally reheated in customers’ homes, an endless array of potential safety issues could crop up—without warning or notice. The key to preempting them is to remove the human element from the equation—through technology.

Food Safety 508

Food Safety Delivery Kitchen Safety Food 508

EATER

JUNE 5, 2020

We have no idea what the impetus was for the order the Caviar deliverer was transporting, but had it been placed an hour before, he may not have been in a situation to be harassed, arrested, and detained by police. But the fact is police are using the curfews to excuse plenty of questionable or downright violent behavior.

Delivery 364

Delivery Ordering Transportation Food Order 364

Culinary Cues

NOVEMBER 18, 2022

No other art form connects so many stakeholders through the process of growing, processing, transporting, preparing, serving, and enjoying a product. [] THE HEART OF THE ECONOMY IN TOURIST COMMUNITIES. No other art form provides the artist with instant feedback on the quality of his or her work.

Agriculture 447

Agriculture Tourism Transportation Café 447

Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient.

Supplies 294

Supplies Cash Management Food Supply Transportation 294

Modern Restaurant Management

MARCH 9, 2021

These wastes can also be transported to landfills to make compost manure and enrich the soil. While working with the right waste management company, here is how you can embrace the Reuse and Recycle in your restaurant. Organic food waste can be recycled for use as renewable energy sources.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

JANUARY 27, 2021

Keep in mind you’ll want to include foods that transport well as takeout. Maybe you’ll want to offer a specialty food that’s not usually on the menu, or shape some of your menu items to look like a heart. Another question is how long you want to offer your specials.

Specials 554

Specials 2021 Social Media Online Ordering 554

Modern Restaurant Management

APRIL 13, 2021

Location Based Services , which allows you to tailor your message to events occurring in those hyper local geographic locations including weather, transportation, and vicinity to friends. Location Based Advertising , which allows you to message your target consumers based on hyper local geography.

Advertising 491

Advertising Mobile Ordering Website Management Customer Service 491

Modern Restaurant Management

APRIL 3, 2023

What if staffing shortages or transportation delays meant that your produce, dairy, or proteins were held for too long on hot trucks, increasing the risks of foodborne illness from unsafe holding temps? Continued supply chain disruptions could result in stalled deliveries to your restaurant.

Audits 474

Audits Food Safety Food Truck Information 474

Modern Restaurant Management

NOVEMBER 24, 2021

Another area where the labor shortage is impacting foodservice operators is in the area of truck drivers for the transport of goods. Even at the end of 2021, owners are still struggling to find willing employee candidates, and when they do hire new staff, some of them don’t even show up for their first day of work.

2021 474

2021 Food Supply Food Truck Supplies 474

EATER

NOVEMBER 16, 2021

That’s evidenced by the onslaught of food-related questions directed to @AskTSA , a Twitter account operated by the Transportation Security Administration that can help you figure out how to pack everything from a can of cranberry sauce to a literal panini press. “We What exactly constitutes a liquid, though?

Definition 279

Definition Transportation Travel Back of House 279

Modern Restaurant Management

JANUARY 23, 2024

Any disruptions to their business can lead to disruptions to yours, whether it’s a transportation issue or challenges procuring raw materials. Additionally, partnering with an unreliable supplier can lead to significant supply chain risks.

Food Safety 493

Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

DECEMBER 26, 2023

Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport. Traditional farming methods aren’t always sustainable, with harmful pesticides, high emissions from truck transport, water wastage, etc.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

SEPTEMBER 11, 2024

AI is at the forefront of this transformation, offering innovations like holographic displays that vividly highlight menu items, health-support devices that provide personalized wellness advice, and immersive settings that transport diners to otherworldly environments.

Fine Dining 450

Fine Dining Customer Experience Design Dine-in 450

Modern Restaurant Management

NOVEMBER 5, 2021

The other capability involves predicting transportation vehicle delay times. If you know a particular farmer or wholesaler you work with is not able to supply a product for another month, you can purchase a larger quantity of whichever items are backordered. Data-Driven Purchase Decisions Are Critical Moving Forward.

Food Supply 590

Food Supply Supplies Customer Service Fine Dining 590

Culinary Cues

AUGUST 3, 2020

Suddenly, those items that were simply a phone call away from supplier to restaurant are faced with inventory shortages.

Government 493

Government Training Small Business Consumer Goods 493