Ultimate Guide To…Stockholm, Sweden

Gastro Gays

The Swedish capital is a city like no other. Stockholm is as historic as it is hip; as chilled as can be chaotic; compact while being colossal. Whatever you think about Stockholm, we feel it’s… The post Ultimate Guide To…Stockholm, Sweden appeared first on GastroGays.

A LETTER TO THE PRESIDENT OF THE UNITED STATES

Culinary Cues

The country needs an all out mobilization of the military, Congress, the medical community, manufacturing, international partners, transportation, public offices and private business, the banking industry, education, and anyone who has the ability to contribute in some way.

2020 412

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.”. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news.

What’s your Business Plan B for when the Caronavirus hits Australia?

Ken Burgin

Export industries – rock lobster exports from Western Australia to China have stopped , because of transport and logistics problems in China. Much of it is delivered at very low cost through an extraordinarily efficient transport system – how will that be affected?

Food Delivery Exposure Best Practices: Tips for Hired and Non-Owned Auto Exposure Controls

Modern Restaurant Management

Modes of Transportation – Employees delivering foods or other products should not use public transportation or vehicles that have other passengers to reduce exposure to the virus.

Checklist for launching a successful delivery business

Deliverect

Carefully select the dishes you’ll be selling online , analyzing each meal’s transportability, profit margins, packaging needs, prep times and so on. Do test runs to see for yourself what your food looks like after transportation, and don’t be afraid to scratch dishes that don’t make the cut.

OUR DAILY BREATH – OUR DAILY BREATHE: A CHEF’S RESOLVE

Culinary Cues

Breathe in – breathe out. Fill your lungs and then slowly exhale. To breathe is to engage in a process unlike a breath – which is a short moment in time.

The 5 Things Food Vendors Don't Want You to Know

Embrace the Suck

Then throw on top of that the drivers who have to follow strict rules and regulations for transporting food over interstates and you might now see your labor issues as not so bad. You see foodservice distributors are more in the transportation business than the food business.

3 Ways to Become a More Sustainable Restaurant

Focus POS

Local suppliers eliminate the need for excess fuel and C02 emissions used for transporting products, so find vendors in your area, like local farmers, to team up with instead. Sustainability is about cutting costs, eliminating waste, and improving your bottom line.

What to Do When Staff Test Positive for COVID19

Goliath Consulting

Isolate and Transport Those Who are Sick. By Bora Kang and Colin Kopel.

Uber Claims 75% of Its Restaurateurs Would Have Closed Without UberEats

Restaurant Engine

Last week, Uber acquired software provider Routematch to enhance its public transportation abilities. According to a June survey of 400 U.S.

AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Xtra Chef

AP for restaurants is notoriously difficult to manage, ridden with complications that arise from handling, organizing, and transporting paper from invoices that originate in a busy, messy back of house. The world as we know it has changed.

BOH 98

5 trends transforming delivery in 2020

Deliverect

One competitive challenge for grocers is that supermarkets aren’t as suited to delivery due to high selection and transportation costs”. One competitive challenge for grocers is that supermarkets aren’t as suited to delivery due to high selection and transportation costs.

Real not Fake: How to Build a Positive Reputation for Yourself and your Restaurant

Ken Burgin

Talk with Pride about your Area : places to visit, a popular park, places for children to play, recent events – share them on a web page with a map, and make sure staff know where customers can find an ATM, transport and parking.

2020 78

What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

It also means that the packaging should allow for easy transport while keeping foods sealed and protected from spills or physical damage. It goes without saying that the food inside the packaging should be clean and organized, as well as compartmentalized with dividers so that they do not mix during transport. A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values.

Creating a sustainable restaurant in 3 easy steps

Deliverect

If your restaurant offers delivery, make sure you work with delivery service providers that promote eco-friendly courier transportation methods (bike, e-bike,…). Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries.

Food delivery in the COVID-19 climate

Deliverect

Make sure your packaging upholds food quality and can withstand possible cross contamination during transport. With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight.

7 Must-Have Restaurant Technologies of the Future

Harbor Touch

If we can utilize mobile payments to conveniently pay for your groceries, hotel reservations, and even transport services, why can’t we use it when paying for meals? And this would mean they provide the food in its most edible and consumable state – this is why some restaurant owners may even process their foods or products on the go in the transporting trucks as they deliver them. Restaurant of the Future: 7 Must-Have Technologies.

2018 60

Takeout is Here to Stay.

Gecko Hospitality

Owners and employees are scrutinizing everything from advertising, to the ordering process, to the safety of pick-ups and deliveries to the quality of food after 20 minutes of transport. It’s Time to Step Up Your Packaging Game. .

WHAT RESTAURANTS HAVE LEARNED DURING THE PANDEMIC

Culinary Cues

2020 326

3 Time Tested Secrets for Remarkable Vineyards

A Wine Story

In just a few minutes, they transport us viewers to the Dollarhide Vineyard, where a member of the vineyard team speaks about viticulture. Supéry Dollarhide . St Supery Dollarhide Emma Swain CEO. Supéry Dollarhide ranch in the Napa Valley is among the most famous for its remarkable terroir.

Eulogy for My Neglected Windowsill Herb Garden

EATER

I soon transported Scallions out of their shot glass full of water and into a coffee can full of soil, in hopes that they’d grow bigger and stronger than before. Shutterstock.

Restaurant Design

The Restaurant Group

That opens the door for restaurateurs to transport patrons through their space; It makes and breaks the vibe. Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded.

Your Post-Curfew Delivery Order Puts Workers at Risk

EATER

We have no idea what the impetus was for the order the Caviar deliverer was transporting, but had it been placed an hour before, he may not have been in a situation to be harassed, arrested, and detained by police. Photo: Tricky_Shark /Shutterstock.

Third-party or in-house food delivery: pros and cons

Deliverect

In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway.

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. The quality of the food you serve ensures diners keep your tables packed.

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. The quality of the food you serve ensures diners keep your tables packed.

Relief for Restaurants During the COVID-19 Crisis

KaTom

These funds are available to cover a car payment or other transportation costs, child care, groceries, home rent or mortgage, medical bills, student loan payments, and utility bills. The U.S. Government & NRA Offer Relief for the Restaurant Industry.

What Delivery Customers Expect During the COVID-19 Pandemic

Modern Restaurant Management

Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. The restaurant industry has been hit hard by the COVID-19 pandemic and estimates a $225 billion loss over the next three months.

How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

When the food is ready, a delivery driver employed by the restaurant or third-party delivery service transports the meal to the specified location.

Guest Blog: PPP Loan Forgiveness for Restaurants

Restaurant365

Utility payments include electricity, gas, water, transportation, telephone, and internet. On May 15, the Small Business Association (SBA) released its Loan Forgiveness Application for the Paycheck Protection Program (PPP). The application outlines the computation for debt forgiveness.

Blog 120

Personal Hygiene Rules for Food Handlers

360Training

Clothing can quickly and easily transport bacteria from one place to the other as you move around the building. Additionally, jewelry can transport bacteria just as easily as clothing. If you work in the restaurant industry, personal hygiene isn’t just a choice, it’s a must. The hazards that cause foodborne illnesses and food poisoning lurk around every corner.

IFDA Food Distributors on "Blueprint for Recovery" | Restaurant Recovery Special Series

Foodable

And it didn’t happen gradually—it happened immediately.” – Mark Allen “Distributors have done what they have had to do to resize the business to get through this pandemic, but they have got the capacity and transportation [for when states reopen].

What’s happening in the Australian economy & hospitality industry? May 18, 2020

Ken Burgin

” Heavy falls in shutdown-affected categories: gyms, public transport, travel, pubs & venues (-77%) and cafes (-36%). Figures of relevance to restaurants, cafes & foodservice, plus measures of the wider economic impact of COVID-19.

2020 78

Black Natural Olives from Greece Seen as a Healthy Alternative

Sante

Event date: February 27, 2020 - 6:30pm. The “Olive You” European Table Olive Campaign, cordially invites you to learn more about the European Natural Black Olives, at our “European Natural Black Olives from Greece“ private press event.

Events 130

Uber Acquires Postmates, Merging Two of the Biggest Delivery Companies

EATER

But while its core service — transporting passengers via ride-share — has plummeted during the coronavirus pandemic, its Eats business has grown as restaurants have been forced to pivot to delivery and diners stay home. nyker /Shutterstock.

Teriyaki Madness Implements Technology to Combat Coronavirus Crisis Fallouts

Modern Restaurant Management

It feeds up to ten people and is easy to transport, setup and put away (if there are any leftovers, which is doubtful!). As the novel coronavirus outbreak leads to state-mandated dining room closures, many food service franchisors are struggling to maintain business.

How Can Restaurants Harness Technology to Combat COVID-19?

Modern Restaurant Management

This change heightened the search for new transportation solutions since third-party delivery platforms can bump up a customer’s meal cost by 90 percent. As the economy struggles to reopen amidst COVID-19 – including restaurants across the U.S.

Recognising Disappointment

Future Food

Recognising Disappointment - We eat with our eyes! Last week, I wrote about authenticity – how customers are looking for an authentic and positive food and beverage experience.

2019 111

Setting Up Your Cloud Kitchen? These Are The Operational Processes To Follow

The Restaurant Times

Check if the packaging material ensures proper safety during transportation, doesn’t leak, and maintains the appropriate temperature of food.

Bar Rescue’s Jonathan Taffer on COVID-19 Restaurant Changes

Restaurant Engine

” Indeed, the transmission of both bacteria and viruses occurs through a common transport mechanism: respiratory droplets. “I have great confidence in the restaurant business. We’ve been dealing with invisible enemies since our inception. We’ve called it bacteria.

Bar 68

How Cold Brew Captured The Millennial Market

Perfect Daily Grind

Roland Lodr, co-founder of Happy Baristas in Berlin, says that nitro brew coffee reduces the transportation and packaging needed to store and serve drinks, generating less carbon emissions and material waste. Cold brew is a popular drink in many specialty coffee shops around the world.

Serving Food in Specialty Coffee Shops

Perfect Daily Grind

Another trend will be eating more locally and seasonally , as customers take into account the high carbon footprint that out-of-season food imports and transportation has on the planet.