Modern Restaurant Management

APRIL 18, 2025

For example, Taco Bell is using AI-driven labor and inventory management tools to fine-tune staffing and reduce food waste. Dynamic pricing allows restaurants to adjust menu prices based on factors like inventory levels, time of day, or seasonality. Optimize pricing strategies based on real-time demand, reducing food waste.

Airlines 434

Airlines Hospitality Waste Food Order 434

Modern Restaurant Management

APRIL 11, 2025

Optimize Supply Chains : Use AI inventory tools to reduce food waste and ensure your supply chain is as efficient as possible. In the back of house, tools like inventory management systems support speed, accuracy, and cost control; in the front, customer-facing solutions such as online ordering and loyalty programs help sustain engagement."

Loyalty Program 439

Loyalty Program Social Media Front of House Back of House 439

Modern Restaurant Management

DECEMBER 30, 2024

For example, AI can help QSRs make smarter inventory decisions by analyzing purchasing trends and aligning ingredient orders with demand. Start with areas where AI can make a measurable impact, such as inventory management or targeted promotions. This reduces waste and ensures menu availability, even during busy periods.

2025 450

2025 Dine-in Mobile Ordering Customer Experience 450

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

MARCH 20, 2025

You’re handling inventory, coordinating staff, and managing delivery routes, but everything seems to take twice as long as it should. For example, let’s say you run out of a key ingredient because inventory wasn’t tracked accurately. It can also help you manage inventory and communicate with your kitchen staff.

Catering 352

Catering Delivery Customer Service Customer Experience 352

Modern Restaurant Management

OCTOBER 25, 2024

Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients. Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing. The rewards are certainly well worth the effort.

Waste 309

Waste Equipment Inventory Customer Service 309

Restaurant Business

OCTOBER 23, 2024

One of the most impactful areas is inventory management. These technologies not only improve efficiency but also allow staff to focus on other aspects of customer service that require a human touch. Optimizing Back-of-House OperationsBehind the scenes, AI is making significant strides in improving restaurant efficiency.

Customer Experience 306

Customer Experience Operations Back of House Customer Service 306

Modern Restaurant Management

FEBRUARY 21, 2025

Improved traceability means better inventory management, as restaurants have clearer insights into what’s coming in and going out of the kitchen. Imagine being able to identify the source of a contaminated ingredient in hours instead of days, protecting customers and avoiding business disruptions.

Food Safety 524

Food Safety Management Management Kitchen Safety 524

The Restaurant Group

FEBRUARY 23, 2025

Introduction In the fast-paced world of restaurants, keeping a close eye on your inventory is as vital as the secret sauce in your signature dish. Proper inventory tracking helps reduce waste, control costs, and boost profits. What Is Restaurant Inventory Management? Key Components of Restaurant Inventory Management 1.

Inventory 88

Inventory Management Management Audits 88

Lavu

APRIL 25, 2025

One of the most effective tools for achieving this is mobile inventory management. This system helps restaurant owners and managers track stock in real-time, reduce waste, and maintain optimal inventory levels. By automating inventory processes, restaurants can save time, improve accuracy, and enhance overall efficiency.

Inventory 78

Inventory 2025 Management Management 78

Modern Restaurant Management

DECEMBER 26, 2024

If they can successfully compromise a delivery platform, then they can use that as a foothold to gain unauthorized access to a restaurant’s system to steal payment information, manipulate order and inventory systems, install ransomware, or carry out other nefarious activities.

2025 558

2025 Point of Sale Food Supply 2024 558

Lavu

APRIL 17, 2025

Real-Time Inventory Tracking offers a powerful solution by giving operators instant visibility into whats in stock, whats being used, and what needs to be reordered. With real-time data guiding inventory decisions, restaurants can take tighter control of their food costs and boost long-term profitability.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Modern Restaurant Management

APRIL 7, 2025

The operational trifecta of inventory management, financial oversight, and labor scheduling represents a major drain on resources for most chain restaurants. Enterprise-wide inventory systems provide real-time visibility across locations, preventing costly stockouts and profit-draining spoilage.

Loyalty Program 282

Loyalty Program Mobile Ordering Customer Experience Customer Service 282

Lavu

APRIL 17, 2025

When it comes to managing inventory, restaurants face a choice: POS inventory alerts vs. manual tracking. On the other hand, POS inventory alerts offer real-time updates, automate ordering, and minimize human mistakes. Managing restaurant inventory can be a major challenge, but the right system can make all the difference.

Inventory 78

Inventory POS Small Business Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 1, 2021

Too many restaurants, even enterprise brands, are still using manual processes for various areas of the business, such as inventory, scheduling, and reporting. These time-consuming tasks not only burn labor hours when you can least afford it but losing track of your inventory will eat away your margins faster than you realize.

2021 612

2021 Kitchen Safety Food Safety Inventory 612

7 Shifts

NOVEMBER 25, 2024

Recommended Reading: How to Effectively Manage Restaurant Inventory Productivity for Managers Problem: The self-coaching manager I conducted an interview with a restaurant staff member who put 5 years of hard work into providing excellent food service. Luckily for restaurant managers, several tech solutions exist to cure this headache.

Mobile Ordering 221

Mobile Ordering Back of House Customer Service Online Ordering 221

The Rail

JANUARY 21, 2025

Optimizing Inventory Management Spoiled or unused inventory is another major contributor to food waste. AI-powered inventory tools can optimize inventory levels by 35% as they monitor stock levels in real time, alerting staff to slow-moving or soon-to-expire ingredients.

Waste 182

Waste Compost Recycling Food 182

Modern Restaurant Management

OCTOBER 13, 2024

Inventory management tools, for example, enable the real-time tracking of food stock, alerting staff to use items before they spoil and reducing waste. In quick-serve restaurants, staff can focus on preparing food rather than taking orders.

Marketing 449

Marketing Tip Distribution Mobile Ordering Customer Experience 449

Modern Restaurant Management

JANUARY 18, 2022

How to Use Key Metrics for Proper Inventory. Mastering how to forecast your inventory is just the first step, you almost must control it. Inventory control traces the amount of product ordered, everything that comes out of the kitchen and bar and what is left over as sitting inventory afterward.

Inventory 531

Inventory Food Order Food Supply POS 531

Modern Restaurant Management

APRIL 17, 2025

Now, restaurants across all categories recognize how these features protect their bottom line, especially with ongoing staffing challenges and inventory planning concerns." . "Pre-pandemic, only fine dining establishments typically used tools like prepayments or deposits. Tock's origin story is all about problem solving.

Reservations 251

Reservations Fine Dining 2024 2023 251

Modern Restaurant Management

FEBRUARY 12, 2025

Think about it like this: just as your POS system predicts your inventory needs based on past sales, today's job seekers expect platforms to understand their skills and interests, then match them with the right opportunities. They expect jobs to find them, just like Netflix suggests their next show or DoorDash recommends their next meal.

Hiring 332

Hiring Mobile Ordering Social Media 2025 332

Modern Restaurant Management

DECEMBER 23, 2024

For instance, smart inventory systems can help reduce waste, while energy-efficient appliances cut operational costs and carbon footprints. The movement toward sustainable operations aligns with broader industry goals to minimize environmental impact and attract a generation of socially responsible diners.

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2025 Hospitality Bar Customer Experience 346

Modern Restaurant Management

JANUARY 29, 2025

Advanced Inventory Management : Utilizing data-driven forecasting tools allows businesses to anticipate fluctuations and adjust procurement strategies accordingly. Exploring Egg Alternatives : The rise of plant-based and synthetic egg substitutes presents a viable option for bakeries and food manufacturers.

Supplies 373

Supplies Pricing Food Supply 2025 373

Modern Restaurant Management

JANUARY 16, 2025

Finding ways to align inventory management with more environmentally friendly packaging helps reduce such waste. E-commerce order management systems allow for real-time monitoring of current food inventory. More than 63 percent of municipal solid waste in the US was a result of food packaging.

Sustainability 251

Sustainability Delivery Food Recycling 251

ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. How to solve it: Use data-driven ordering to track inventory closely to forecast demand accurately and avoid overstocking.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

JUNE 14, 2022

One study found that internal employee theft is responsible for 75 percent of inventory shortages and about 4 percent of restaurant sales. There are all kinds of different types of restaurant theft, ranging from food and inventory, theft at the register and checkout counter, external grease theft, time theft and employee product theft.

Point of Sale 508

Point of Sale Kitchen Safety Back of House Inventory 508

Modern Restaurant Management

MARCH 19, 2025

A strong POS system can streamline operations, inventory and menu management, assist with staffing shortages and scheduling conflicts, as well as assist with sorting through data and sales patterns to help personalize marketing campaigns in a new location. Tracking inventory can prevent unnecessary and costly food waste.

POS 221

POS Loyalty Program Inventory Food Order 221

Restaurant Technology Guys

MAY 11, 2025

In a recently featured episode of the Restaurant Technology Guys podcast, Jeremy Julian sat down with Angelo Esposito, the innovative mind behind Whisk AI, to delve into the conception and evolution of Whisk, a game-changing solution for restaurant inventory management.

Inventory 91

Inventory Technology Management Management 91

Modern Restaurant Management

APRIL 2, 2025

This means understanding and optimizing existing systems and inventory to avoid unnecessary complexity. Increasing the number of supply partners or product options adds complexity to logistics, inventory management, and compliance. This process involves a few key components: 1. But diversification brings its own challenges.

Supplies 251

Supplies Inventory Sourcing Operations 251

Modern Restaurant Management

NOVEMBER 5, 2024

Instead of panicking, I ran through our available inventory and identified an ingredient I could substitute if I modified the dish. I still have no idea how that happened! I pulled in the kitchen team and the FOH manager, and we agreed on the plan. The servers were informed of the change so they could guide customers.

Hiring 419

Hiring Leadership Customer Service Customer Experience 419

Crunchtime

APRIL 17, 2025

As restaurants grow in size, managing inventory across multiple locations becomes more complex. But w hen youre evaluating new inventory management tech, especially for a growing restaurant operation, the process can feel overwhelming fast.

Inventory 78

Inventory Management Management Demo 78

Modern Restaurant Management

NOVEMBER 11, 2021

In order to reduce cost, waste, and optimize inventory, the process begins with planning and forecasting. Connecting your financial, transaction, and restaurant inventory management systems enables you to optimize production and better control cost variance proactively. Planning and Forecasting. Creating a Singular Journey.

Supplies 546

Supplies Management Management Food Supply 546

Modern Restaurant Management

DECEMBER 8, 2022

Manage and Optimize Your Increased Holiday Inventory. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Cooler management and on deck planning also becomes central to lowering the chaos that an increase in kegged inventory can bring.

Bar 471

Bar Customer Experience Brewery Inventory 471

Goliath Consulting

DECEMBER 12, 2024

Secure Deliveries and Inventory The holiday rush often means more frequent deliveries. Maintain an updated inventory system to quickly identify discrepancies or shortages. For special events, consider hiring temporary staff trained in crowd management. Verify schedules and restrict access to authorized personnel only.

Bar 195

Bar Cash Management Seasonal Menu Email Marketing 195

Modern Restaurant Management

DECEMBER 22, 2021

Product & Inventory Tracking. There also are monitoring systems that can track your inventory. Automatically switching modes (i.e. convection to steam, cook to hold, chill to defrost). Sending stats on recipe distribution and average cook times. Viewing real-time stats and statuses.

2022 610

2022 Equipment Email Marketing Customer Service 610