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Inventory Related Topics 
Modern Restaurant Management
MAY 11, 2022
Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing profits. Inventory Automation. This approach has maximized savings by reducing waste and by right-sizing inventory.
Sculpture Hospitality
JANUARY 31, 2022
The amount of wine a restaurant or bar has on hand in their beverage inventory varies from one location to the next. Bar Inventory
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Sculpture Hospitality
APRIL 21, 2022
When it comes to restaurant inventory , there is often discussion about whether doing inventory weekly or monthly is better. While there are some businesses in different industries that may be able to do a monthly, or even annual inventory count, this is not recommended for restaurants.
Sculpture Hospitality
APRIL 19, 2022
Taking restaurant inventory gives you better oversight over your food and beverage stock levels, helps forecast future demand and reduces food and beverage waste. In essence, well managed inventory makes your business more profitable. Restaurant Operations Restaurant Inventory
Speaker: Patrick Cottrell and Joe English
Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions
Modern Restaurant Management
OCTOBER 28, 2021
Taking inventory is one of the most tedious processes in restaurant operations. Chefs spend countless hours counting inventory, purchasing new ingredients, and tracking down more cost-effective substitutions for products that are either cancelled or out of stock.
Sculpture Hospitality
MARCH 4, 2022
You will find restaurant and bar inventory shrinkage when you reconcile your inventory with your accounting records and find that you have less inventory on the shelves than your books say you should. Restaurant Inventory Bar Inventory
Sculpture Hospitality
APRIL 13, 2021
Counting, managing and successfully maintaining your bar inventory seems simple at first glance, yet many bars are using time-consuming, ineffective and inaccurate processes that lead to hidden costs and lost profits. Restaurant Operations Restaurant Inventory Bar Inventory
Sculpture Hospitality
MARCH 8, 2022
In our last blog, we talked about what inventory shrinkage is for bars and restaurants and the top five causes. If you have already read the blog, you know that inventory shrinkage happens when you have less inventory on the shelf than is recorded in your records.
Sculpture Hospitality
AUGUST 19, 2021
Taking bar inventory is time-consuming, tedious and probably one of the things you drop to the bottom of the to-do list. Bar InventoryLet’s not beat around the bush.
Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast
In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.
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Sculpture Hospitality
JULY 27, 2021
Your restaurant inventory is the backbone of your business. The stock you buy is an asset that directly impacts how profitable your business is, yet so many restaurants aren’t building inventory management strategies that protect those assets. Restaurant Inventory Bar Inventory
Sculpture Hospitality
SEPTEMBER 13, 2021
Bar inventory software, known as a bar inventory management system , is a technology that integrates with your point-of-sale (POS) system to automate and centralize the processes associated with managing your bar inventory. Restaurant Inventory Bar Inventory
Sculpture Hospitality
APRIL 26, 2021
In our previous blog, we discussed how to calculate your bar inventory usage through the use of a simple calculation and a bar inventory management system. Restaurant Inventory Bar Inventory
Sculpture Hospitality
NOVEMBER 30, 2021
Spreadsheets are a seemingly simple tool for managing bar inventory – they can be organized by storage locations, data is easy to enter, the software does the math for you, and you can quickly produce charts and graphs to aid in decision making. Restaurant Inventory Bar Inventory
Sculpture Hospitality
APRIL 12, 2022
One of the most important steps in improving your bar’s profitability is to implement an effective bar inventory management program. The problem is, inventory management can be a bar manager’s worst nightmare. Bar Inventory
Modern Restaurant Management
OCTOBER 1, 2021
Controlling a restaurant kitchen’s inventory is a key to proper restaurant management and can help avoid wasting food and space. When it comes to your livelihood, any gaps in inventory are more than mere annoyances — they could be hurting your ability to make a profit.
Sculpture Hospitality
MAY 16, 2022
As with any product in your bar or kitchen, different types of alcoholic beverages in your bar inventory have different shelf lives. Bar Inventory
Sculpture Hospitality
JULY 15, 2021
Are you struggling to gain complete visibility and control over your restaurant or bar’s inventory ? Bar Management Restaurant Inventory Bar Inventory
Sculpture Hospitality
JULY 7, 2021
Restaurant Operations Restaurant Inventory Bar InventorySince the beginning of the COVID-19 pandemic, bar owners around the world have learnt a number of lessons about managing their businesses during challenging times.
Sculpture Hospitality
APRIL 21, 2022
When it comes to restaurant inventory , there is often discussion about whether doing inventory weekly or monthly is better. While there are some businesses in different industries that may be able to do a monthly, or even annual inventory count, this is not recommended for restaurants.
Sculpture Hospitality
NOVEMBER 16, 2021
Nobody wants to think that their employees are stealing from them, but it is an unfortunate reality at many restaurants and bars - thankfully bar inventory management can help prevent it. Bar Management Bar Inventory
Sculpture Hospitality
APRIL 19, 2022
Taking restaurant inventory gives you better oversight over your food and beverage stock levels, helps forecast future demand and reduces food and beverage waste. In essence, well managed inventory makes your business more profitable. Restaurant Operations Restaurant Inventory
Sculpture Hospitality
OCTOBER 19, 2021
Your restaurant inventory is your company’s investment into profitability. The better you manage your inventory and control costs, the higher your profit margins will be and the more success your restaurant will have. Restaurant Operations Restaurant Inventory
Restaurant365
AUGUST 19, 2021
Restaurant accounting covers all areas of your business, even inventory. While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. Inventory’s place in restaurant accounting.
Sculpture Hospitality
NOVEMBER 12, 2021
Bar inventory management has a number of benefits. Bar InventoryIt gives you oversight of your stock, helps you make better ordering decisions, and it provides insights on turnover, costing, and your overall bottom line.
Sculpture Hospitality
NOVEMBER 3, 2021
Are you taking the proper measures to ensure your bar is looking after its liquor inventory ? Bar Inventory
Sculpture Hospitality
OCTOBER 12, 2021
In our blog, we’ve discussed in detail how using inventory management software to gain better visibility and control over your restaurant and bar inventory can significantly improve business profitability. Bar Inventory
Sculpture Hospitality
OCTOBER 25, 2021
Are you ready to make bar inventory management a more consistent, prominent and strategic component of your business? Bar Management Bar Inventory
Sculpture Hospitality
APRIL 7, 2022
Food inventory management is a critical part of your restaurant operations. Kitchen Management Restaurant InventoryIt helps reduce food loss and the associated increase in the cost of goods sold.
Sculpture Hospitality
NOVEMBER 5, 2021
Do you have inventory sitting on your bar’s shelves that are taking months, or even years, to move on? Even worse, do you have inventory that isn’t moving at all? Bar Management Bar Inventory
Sculpture Hospitality
NOVEMBER 22, 2021
Are you frustrated by time-consuming and inaccurate inventory counts that aren’t improving the profitability of your bar? We’ve discussed the benefits of using inventory management software on our blog, but today we’ve got an additional tip - organization! Bar Inventory
Sculpture Hospitality
MARCH 8, 2022
In our last blog, we talked about what inventory shrinkage is for bars and restaurants and the top five causes. If you have already read the blog, you know that inventory shrinkage happens when you have less inventory on the shelf than is recorded in your records.
7 Shifts
NOVEMBER 17, 2021
Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. Inventory Basics. The Best Restaurant Inventory Management Software. Inventory starts with counting.
Sculpture Hospitality
MARCH 4, 2022
You will find restaurant and bar inventory shrinkage when you reconcile your inventory with your accounting records and find that you have less inventory on the shelves than your books say you should. Restaurant Inventory Bar Inventory
Chef's Resources
JANUARY 26, 2020
Managing Restaurant & Hotel Food Inventory – (Part 1 of 4) One of the most important components of managing your food cost is managing your inventory process. The post Food Inventory Control – Taking Inventory appeared first on Chefs Resources.
Sculpture Hospitality
JANUARY 10, 2022
Optimizing your ordering process is critical to ensuring that your bar or restaurant has the inventory it needs to meet demand. Restaurant Operations Restaurant Inventory
Sculpture Hospitality
JUNE 8, 2021
Bar Management Bar InventoryPricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink prices too low and you may not be bringing enough money in to even cover your costs, especially if volume fluctuates.
Restaurant365
JANUARY 4, 2022
Restaurant inventory management plays a key role in overcoming rising food prices. As the rising food cost trend continues, it’s time to tighten your inventory control. Automate manual restaurant inventory processes to help overcome rising food prices.
Restaurant365
MAY 17, 2022
Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin. Why a POS system is not suitable for inventory management.
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