Inventory Related Topics 
7 Shifts
NOVEMBER 17, 2021
Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. Inventory Basics. The Best Restaurant Inventory Management Software. Inventory starts with counting.
Modern Restaurant Management
MAY 11, 2022
Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing profits. Inventory Automation. This approach has maximized savings by reducing waste and by right-sizing inventory.
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Sculpture Hospitality
JULY 12, 2022
Bar inventory is managing, counting and tracking liquor stock at your bar or restaurant. Taking inventory counts, and ongoing inventory management, can help you gain insight into the sales trends of different beverages so you can ensure that you always have enough stock on hand.
Sculpture Hospitality
JANUARY 17, 2023
Bar inventory control is essential to successful bar management. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.
Speaker: Todd Simms and Andy Johnson
Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.
Krista Dinsmore
SEPTEMBER 28, 2022
How are you managing your bar's inventory? No matter how in control you are of your bar's inventory, there's likely something you can do better
Sculpture Hospitality
JANUARY 31, 2022
The amount of wine a restaurant or bar has on hand in their beverage inventory varies from one location to the next. Bar Inventory
Sculpture Hospitality
JUNE 3, 2022
Whether you’ve been researching bar inventory management systems for a while now, or are just starting out, the first option you’ll likely gravitate towards is a spreadsheet. Spreadsheets are an inexpensive and seemingly easy-to-use tool for managing your bar and restaurant inventory.
Sculpture Hospitality
APRIL 13, 2021
Counting, managing and successfully maintaining your bar inventory seems simple at first glance, yet many bars are using time-consuming, ineffective and inaccurate processes that lead to hidden costs and lost profits. Restaurant Operations Restaurant Inventory Bar Inventory
Restaurant Technology Guys
NOVEMBER 8, 2022
Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.
Speaker: Patrick Cottrell and Joe English
Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions
Sculpture Hospitality
JULY 7, 2022
Inventory makes up a significant portion of a pizza restaurant’s total expenses, next to rent, utilities and labor cost. Yet your inventory shouldn’t just be viewed as an expense, it’s an investment into the profitability of your business. Restaurant Inventory
Sculpture Hospitality
JUNE 7, 2022
A bar inventory app is one of those tools and can be an incredibly effective way to manage your bar’s inventory. Bar InventoryRunning a bar or restaurant can be a seamless process, when you have the right tools to support you and your team.
Sculpture Hospitality
JANUARY 4, 2023
A bar inventory spreadsheet can be used to help you manage your bar's inventory and costs. While it’s not as effective as an inventory management system , with the right setup, you can keep track of stock levels, pricing, and other important information related to running a bar.
Sculpture Hospitality
AUGUST 19, 2021
Taking bar inventory is time-consuming, tedious and probably one of the things you drop to the bottom of the to-do list. Bar InventoryLet’s not beat around the bush.
Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast
In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.
Sculpture Hospitality
APRIL 26, 2021
In our previous blog, we discussed how to calculate your bar inventory usage through the use of a simple calculation and a bar inventory management system. Restaurant Inventory Bar Inventory
Sculpture Hospitality
JULY 27, 2021
Your restaurant inventory is the backbone of your business. The stock you buy is an asset that directly impacts how profitable your business is, yet so many restaurants aren’t building inventory management strategies that protect those assets. Restaurant Inventory Bar Inventory
Sculpture Hospitality
MARCH 4, 2022
You will find restaurant and bar inventory shrinkage when you reconcile your inventory with your accounting records and find that you have less inventory on the shelves than your books say you should. Restaurant Inventory Bar Inventory
Sculpture Hospitality
APRIL 21, 2022
When it comes to restaurant inventory , there is often discussion about whether doing inventory weekly or monthly is better. While there are some businesses in different industries that may be able to do a monthly, or even annual inventory count, this is not recommended for restaurants.
Sculpture Hospitality
APRIL 19, 2022
Taking restaurant inventory gives you better oversight over your food and beverage stock levels, helps forecast future demand and reduces food and beverage waste. In essence, well managed inventory makes your business more profitable. Restaurant Operations Restaurant Inventory
Sculpture Hospitality
SEPTEMBER 13, 2021
Bar inventory software, known as a bar inventory management system , is a technology that integrates with your point-of-sale (POS) system to automate and centralize the processes associated with managing your bar inventory. Restaurant Inventory Bar Inventory
Sculpture Hospitality
APRIL 7, 2022
Food inventory management is a critical part of your restaurant operations. Kitchen Management Restaurant InventoryIt helps reduce food loss and the associated increase in the cost of goods sold.
Sculpture Hospitality
MARCH 8, 2022
In our last blog, we talked about what inventory shrinkage is for bars and restaurants and the top five causes. If you have already read the blog, you know that inventory shrinkage happens when you have less inventory on the shelf than is recorded in your records.
Sculpture Hospitality
NOVEMBER 30, 2021
Spreadsheets are a seemingly simple tool for managing bar inventory – they can be organized by storage locations, data is easy to enter, the software does the math for you, and you can quickly produce charts and graphs to aid in decision making. Restaurant Inventory Bar Inventory
Sculpture Hospitality
OCTOBER 18, 2022
When operating a bar, one of your main inventory goals is to ensure you have the perfect amount of stock on hand at any given time. Too much or too little inventory can have a huge impact on your bottom line. Bar Inventory
Modern Restaurant Management
OCTOBER 1, 2021
Controlling a restaurant kitchen’s inventory is a key to proper restaurant management and can help avoid wasting food and space. When it comes to your livelihood, any gaps in inventory are more than mere annoyances — they could be hurting your ability to make a profit.
Sculpture Hospitality
JULY 7, 2021
Restaurant Operations Restaurant Inventory Bar InventorySince the beginning of the COVID-19 pandemic, bar owners around the world have learnt a number of lessons about managing their businesses during challenging times.
Sculpture Hospitality
JULY 15, 2021
Are you struggling to gain complete visibility and control over your restaurant or bar’s inventory ? Bar Management Restaurant Inventory Bar Inventory
Sculpture Hospitality
JUNE 15, 2022
Restaurant InventoryThere’s nothing worse than having to eighty-six a popular menu item. Not only is it frustrating for chefs and kitchen managers, but it can also have a huge effect on customer satisfaction, leading to lost customers and negative reviews.
Sculpture Hospitality
DECEMBER 13, 2022
Liquor inventory software can be a massive help if you own a bar. Bar InventoryIt can help you keep track of stock, manage orders, and even help with bookkeeping. All of these things not only improve your operational efficiencies, but increase your profit margins as well.
Hot Schedules
JULY 8, 2021
The Problems with Managing Inventory in Spreadsheets. U sing spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise. Learn how poor inventory management could be making operators crazy and hurting your business. All Posts Inventory Management
Sculpture Hospitality
NOVEMBER 16, 2021
Nobody wants to think that their employees are stealing from them, but it is an unfortunate reality at many restaurants and bars - thankfully bar inventory management can help prevent it. Bar Management Bar Inventory
Restaurant365
AUGUST 19, 2021
Restaurant accounting covers all areas of your business, even inventory. While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. Inventory’s place in restaurant accounting.
Modern Restaurant Management
SEPTEMBER 9, 2022
This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time. As an operator, you’ll be able to catch failure early, protect your inventory and reduce time on tasks – which all help with margins.
Sculpture Hospitality
OCTOBER 19, 2021
Your restaurant inventory is your company’s investment into profitability. The better you manage your inventory and control costs, the higher your profit margins will be and the more success your restaurant will have. Restaurant Operations Restaurant Inventory
Sculpture Hospitality
NOVEMBER 3, 2021
Are you taking the proper measures to ensure your bar is looking after its liquor inventory ? Bar Inventory
Sculpture Hospitality
OCTOBER 12, 2021
In our blog, we’ve discussed in detail how using inventory management software to gain better visibility and control over your restaurant and bar inventory can significantly improve business profitability. Bar Inventory
Sculpture Hospitality
SEPTEMBER 7, 2022
This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time. Restaurant Inventory
Sculpture Hospitality
SEPTEMBER 22, 2022
One of the most important steps for improving your restaurant’s profits is implementing an inventory management program. Bar Inventory
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