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Tik Tok Marketing Proves Profitable

Modern Restaurant Management

according to Capterra’s TikTok Marketing Survey. TikTok marketing yields undeniable power, especially with Gen Z as it helps mitigate choice paralysis by giving users immersive, vertical videos that take them inside a business instantly, rather than sifting through text-heavy sites. Molly Burke. Make video quality a priority.

Marketing 206
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11 Restaurant Marketing Strategies That Work in 2021 & 2022

7 Shifts

In today's highly competitive environment, restaurant marketing requires precise, dependable, and complete consumer data. Data acquired about your actual consumers can be used in both online and offline marketing campaigns. Consider online marketing for restaurant engagement to be a long-term commitment. Email Marketing.

Marketing 397
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Simple Restaurant Marketing Plan for 2020 [PDF Template]

7 Shifts

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book.

2020 418
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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. This pandemic has forced most companies to reevaluate their financial plans and marketing strategies. This pandemic has forced most companies to reevaluate their financial plans and marketing strategies.

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A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

By embracing both traditional and forward-thinking marketing strategies, Pizaro's has developed the standing and security to go head-to-head with the major pizza chains, even during a pandemic. Pizaro's Pizza may have started out as your typical mom-and-pop pizza shop, but they have quickly risen to the top of the Houston dining scene.

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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality

The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. But, how do you use Instagram to market your restaurant? Ever since Chris Messina’s #barcamp hashtag turned up on social media in 2007, hashtags have been big business for marketing. Plan Ahead.

Marketing 429
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Restaurant Marketing for Inflationary Times

Modern Restaurant Management

Restaurant marketing revolves around making your business known. Let’s look at low-budget restaurant marketing ideas to succeed in inflationary times. Restaurant email marketing is another cost-effective way to boost your brand. Does this type of marketing work in 2022? Optimize the Website for Search and Usability.

Marketing 197
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Where Are All the Hourly Workers?

Get the guide to learn 6 key insights contributing to the hourly shortage, and uncover 4 actionable strategies to help boost applicant flow up to 9x - even in this labor market. But now with cities across the country finally lifting most if not all restrictions – the main challenge today is finding and retaining hourly workers.

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Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.

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A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Digital Marketing Tools. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere. Jay and his team will discuss: Reputation Management. And much more!

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Comprehensive Guide to New Revenue Streams for Restaurants

Own your marketing service. Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: Maximize and leverage your customer data. Create and expand services and make the most of your restaurant's resources.

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The Operator’s Guide to Productivity in a Short Staffed World

But in this job market, how can you foster a more productive and desirable workplace? Driving productivity in your stores, the field, and HQ with the employees you have today means: Accomplishing more with fewer people. Minimizing wasted effort. Improving the consistency of work.

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3 Reasons You Should Add a Delivery-Only Brand To Your Restaurant!

We learned that marketing can be expensive & every initiative takes time out of our busy day. In a time when every minute & every penny mattered, virtual delivery-only brands exploded in the industry.

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Who’s Your Customer? How Understanding Your Customer Improves Brand Experience and Loyalty

Speaker: Hope Neiman, Chief Marketing Officer of Tillster

Join Hope Neiman, Chief Marketing Officer of Tillster, to learn how restaurants can create customized and seamless brand experiences that consumers desire. With increased visibility into customer behavior, brands become well-equipped to leverage their technology, increase sales, and ensure returning customers.