Cultivate Relations between Chef and FOH Staff


This is nowhere as obvious as the relations between chef and FOH staff. . While the chef benefits from the independence, this kind of rock-stardom has proven to have a bad affect on FOH performances and the overall guest experience. . Success Tips restaurant foh and boh relations

Restaurant Owners: How to Improve the FOH BOH Relationship


FOH Workplace Culture Decision Makers EmployerAs a restaurant manager or business owner, you play a significant role in employee satisfaction, retention and productivity. According to performance management company Gallup , managers account for up to 70% of the variance in employee engagement.

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Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?


For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? What Is Front Of House (FOH)?

How To Increase Tips in Hospitality Jobs


FOH Study & Work Work & Holiday Learning Centre CandidateLets just take a moment to talk about tips, because hospitality staff in Australia should not expect to be tipped for just doing their job.

How to Make Coffee, the Basics: Video


FOH Video Learning Centre CandidateDid you know that nearly half of Australians are coffee drinkers ? From flat whites to long blacks, from a macchiato to the cappuccino, crafting coffee is an Aussie art form and an essential skill for many of today's hospitality employees.

Ways to Earn Money Outside of an Office


FOH Study & Work Candidate Brand Hospitality Bartending Hospitality Jobs Bartenders Sydney Hospitality Jobs BaristasWe partnered with 5Why on our previous campaign, Humans of Hospo, featuring Kylie Javier Ashton (Momofuku Sei?bo),


Food Business

And then choose FOH (front of house) only, or FOH and BOH (back of house) training, to ensure everyone is gaining new skills. An example I have seen in FOH trainings, is a bar training.

Topics to Cover in a Restaurant Employee Handbook


There are several job functions in both the FOH and BOH and all need detailed appearance standards. With appearance standards, your FOH team is going to make a good first impression. Ask yourself this question and develop guidelines for the FOH team.

Kitchen Display Systems: How Your Restaurant Can Benefit


A kitchen display screen shows the pending orders that are being prepared and streamlines communication between the front-of-the-house (FOH) and back-of-the-house (BOH) sections of a restaurant. You can send orders from any FOH device to the kitchen with the press of a button.

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Food Cost Management: Learn How to Trim the Fat

The Restaurant Group

Portion control is a responsibility of both FOH and BOH. FOH employees need to charge the correct price for changes in menu items, they also need to verify orders are correct. Food Cost Management. Not much can spell disaster for a food establishment faster than high or fluctuating food cost. Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining.

The Business Jargon Every Restaurant Owner Should Know


Front of the House Terms Front of the house (FoH) is literally the front of the restaurant, including the waiting area, the bar, and the dining area. Here are the 8 most commonly used terms in FoH: . In the Weeds?

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Employee Engagement Best Practices for Restaurants

7 Shifts

Alternatively, you can have separate competitions for front-of-house (FOH) and back-of-house (BOH) staff to make the competition more equitable. For example, FOH staff can compete on revenue generated while BOH staff can compete on ticket speed.

12 Tips for Restaurant Delivery/Takeout During COVID-19 Crisis


Before repurposing your FOH staff for delivery, check with your insurance carrier to ensure that you’re covered for off-premise activity. If you’re properly insured for delivery, you can keep your servers, bartenders and other FOH staff working during this uncertain time. Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic.

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8 Ways Restaurants Can Increase Customer Loyalty


Prepare your FOH staff with pre-shift reports on their tables so they can deliver a personal touch. . If you see that some of your FOH staff are lacking in hospitality skills, take time out to train them because poor service is the fastest way to lose business. .

What can we learn from "Waitmares"?

7 Shifts

We’re taking a deep dive into waitmares to explain why they’re bad, what the restaurant industry can learn from them, and how you can reduce your front-of-house (FOH) team’s work anxiety to boost engagement—and sweet dreams.

How to Make the Most of the 2019 National Restaurant Association Show

Hot Schedules

Is this the year you’ll be investing in FOH or BOH technology? How can you measure the impact you and your team can make from the moment your guests look up your website to the moment they enter your restaurant? What about the moment they leave your restaurant?

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4 Reservation Apps that Will Drive More Traffic to Your Restaurant


They optimize the guest experience and make your FOH’s job easier, and can be integrated with your current restaurant POS system. From dating to health, consumers are relying on an online company to guide them.

HotSchedules Releases Labor Modeler in Forecasting Software to Help Operators Combat Rising Costs

Hot Schedules

In fact, some of the largest QSR chains are devoting significant budget to their FOH automation strategies.

Restaurant Accounting Concepts Every Manager Should Know About


Every foodservice operator has three fixed expenses: Restaurant Labor—The cost of all employees on the payroll in management, FOH, and BOH. Occupancy Expenses—These are the costs of existing in a brick and mortar location ( or food truck ), including rent, property taxes, and insurance.

How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing.

How to Make the Most of the 2019 National Restaurant Association Show

Hot Schedules

Is this the year you’ll be investing in FOH or BOH technology? How can you measure the impact you and your team can make from the moment your guests look up your website to the moment they enter your restaurant? What about the moment they leave your restaurant?

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How to Manage Restaurant Staff Without Sacrificing Your Sanity

7 Shifts

Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning. If you’re transitioning to a restaurant management position, congratulations!

Effective Restaurant Accounting Tips


Your restaurant POS system should seamlessly integrate both the back-of-the-house (BOH) and front-of-the-house (FOH) operations. Preparing good meals and serving customers is always an exciting part of running a restaurant.

Choosing the Right Restaurant Financing and Restaurant Loans


Buy or replace back of house (BOH) and front of house (FOH) equipment. Restaurant Financing and Restaurant Loans. Owning a restaurant is both an exciting and challenging experience. Before the challenge of making a profit, you also have to identify sources of financing.

Why Restaurant Accounting Software is Good for Your Business


Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. The restaurant industry is one of the most fast-paced, with endless to-do lists.

5 of the Most Influential US Restaurateurs


Each destination is unique from the next, yet all share “Starr power:” theatrical décor, smooth FOH operations, and superb kitchens. .

From Restaurant Manager to Restaurant Leader: 10 Vital Steps

The Restaurant Coach University

The restaurant industry is notorious for the divide between the Front of the House (FOH) and the Back of the House (BOH). Originally on Toast Restaurant Management Blog by Donald Burns on 11/4/15. Congratulations, you got the promotion!

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Halloween Costumes for Working in a Restaurant ??

7 Shifts

Outfit pieces: Scrubs Allergy mask (optional) Stethoscope Lab coat Chef Flip FOH with BOH and put on your best chef’s hat, coat, or apron!

Which Accounting Reports Should Your Restaurant Keep


By showing both the FOH and BOH variable cost to sales ratio, you can determine whether you are under- or over-staffing your restaurant. Restaurant accounting is undoubtedly one of the most important administrative functions of a restaurant.

Ultimate Guide to Restaurant Management Software


Front-of-house (FOH) management. Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today.

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.