Culinary Cues

JANUARY 13, 2025

This is a time of the year when many invest personal effort in speculating who will win the honors as NFL Most Valuable Player. Sure, there are always a few players who truly stand out and supporters are quick to point to a portfolio of statistics to lend credibility to their choice. Although egos might be polished for some and disappointment constantly expressed when your choice is overlooked, the reality is that no one person on a team can take full credit for the success of the whole, nor can

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Coaching Sports Presentation Seasonal Menu 350

Modern Restaurant Management

JANUARY 14, 2025

Experts have deemed recovery from the pandemic “complete ,” but a new set of challenges has emerged for restaurants: labor shortages, disrupted supply chains, and extreme weather. Amid these potential disruptions, operators need a fresh approach to managing food costs. Here are seven strategies to boost adaptability and resilience while safeguarding the bottom line.

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Management Management Food Seasonal Menu 180

SpotOn

JANUARY 13, 2025

The January 2025 Los Angeles wildfires are some of the most destructive in California history. While the physical damage is still being assessed, there is no way to fully capture the scope of the loss. Los Angelenos have lost loved ones, homes, and businesses that were the result of a life’s work.  In time LA will rebuild, though these scars will remain.

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Online Ordering Document Email Marketing Back of House 98

Wasserstrom

JANUARY 10, 2025

The perennial tension between front-of-house (FOH) and back-of-house (BOH) staff is a persistent challenge within the foodservice industry. In this article, we explore potential causes of the tension between the FOH and BOH and offer a solution that will help improve operational efficiency, guest satisfaction, and employee camaraderie: cross-training.

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FOH BOH Training Front of House 101

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Crunchtime

JANUARY 9, 2025

Food safety technology has come a long way. More companies are tracking temperatures digitally, using automation to streamline operations, and taking the guesswork out of date labeling through digital label printers. W e've outlined 3 key areas where technology can be used to improve food safety practices in c-stores from Loves Travel Stops Director of Food Service, Nick Bouse.

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Food Safety Travel Food Technology 146

Sculpture Hospitality

JANUARY 14, 2025

Discover the benefits of a restaurant inventory management system, from reducing waste to boosting profits. Learn how to simplify your operations.

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Inventory Management Management Waste 108

Restaurant Technology Guys

JANUARY 8, 2025

In todays data-driven world, managing a restaurant or hospitality business means navigating an overwhelming influx of information. While numbers can provide valuable insights, they often leave operators with more questions than answers. This is where RAD steps in.

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Hospitality Information Management Management 117

EATER

JANUARY 18, 2025

Los Angeles restaurant operators and chefs share the dramatic collapse in business due to the wildfires and evacuations

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Operations 143

ChowNow

JANUARY 23, 2025

Has your restaurant hit a plateau? Are your regulars ordering the same drink and entree every time they come in? Does the energy feel flat, and the customers look bored. Seeing those glazed-over eyes is unsettling, and youre starting to think, Maybe its time to shake things up a bit. Get some fresh customers through the door and start the neighborhood talking about whats happening in your restaurant again.

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Events Seasonal Menu Social Media Customer Experience 78

Restaurant Business

JANUARY 10, 2025

The doughnut chain shook up its management ranks with new chief product, growth and operating officers and a new president of international.

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Leadership Management Management Operations 111

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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

Culinary Cues

JANUARY 19, 2025

This morning, I found myself deep in thought about a lifetime in the kitchen, the people with whom I have worked, and those who I simply had the pleasure to meet. I was wrestling with what we contribute during our careers and what it meant to be good, or even great, not just competent at what we do. A few moments before this lapse in time trying to think about the past fifty-five years of connections with food, I read notice of the passing of Chef Andre Soltner who operated the finest French res

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Uniforms Education Waste Blog 273

Modern Restaurant Management

JANUARY 2, 2025

Opening a restaurant in competitive markets like South Florida is no easy task. Nearly 49 percent of restaurants fail within their first five years, and the 10-year survival rate is less than 35 percent, according to the U.S. Bureau of Labor Statistics. High rents, competition, and fees make it tough for new restaurants to stay afloat. However, one way to boost your restaurant's chances of success is by using a beer and wine license to offer creative cocktails—without the high cost and

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License Loyalty Program Innovation Customer Service 189

SpotOn

JANUARY 14, 2025

Restaurants weren’t always about exclusive reservations and expertly fused small plates. The origin of the English word “restaurant” comes from the French verb restaurer, which means “to restore oneself.” Renee Gordon is no historian. But as a chef with 40 years of professional kitchen experience, she’s well-versed in the history of restaurants and the role they’ve played in the community over time.

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Operations Front of House Back of House Seasonal Menu 98

Wasserstrom

JANUARY 15, 2025

Building a transparent supply chain is no longer a niche pursuit, but a fundamental imperative for value-conscious restaurant operators in 2025. The industrys growing demand for transparency drives the need for ethical sourcing building a supply chain that prioritizes responsible practices throughout, from farm and factory to fork. Responsible consumers want to know […] The post How to Build a Transparent Supply Chain for Your Restaurant appeared first on The Official Wasserstrom Blog.

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Supplies 2025 Blog Sourcing 99

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

The Restaurant Group

JANUARY 16, 2025

Every great dining experience starts with a well-thought-out customer journey. This guide will walk you through the stages, benefits, and strategies to ensure your restaurant is a place people rave about and return to time and again. Introduction The restaurant customer journey is like a story where every touchpoint mattersfrom the first impression to the last goodbye.

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Social Media Customer Experience Customer Service Online Ordering 78

Sculpture Hospitality

JANUARY 7, 2025

Running a successful restaurant takes a lot of workgood food, great service, and a welcoming atmosphere all play a part. But one aspect can easily slip under the radar: managing inventory.

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Inventory Management Management Food 105

Goliath Consulting

JANUARY 16, 2025

Dry January, the month-long challenge encouraging individuals to abstain from alcohol, has grown in popularity over the years. While originally a personal wellness trend, it has now become a social and cultural movement. One of the key drivers behind its rise is Gen Z, a generation that is redefining how we think about drinkingand socializing. Unlike previous generations, Gen Z is prioritizing health, mindfulness, and meaningful connections.

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Bar Email Marketing Beverage Catering 88

Restaurant Technology Guys

JANUARY 13, 2025

In today’s fast-paced world, the restaurant industry is constantly evolving. With new technologies emerging daily, businesses strive to elevate their service quality and optimize operations.

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Beverage Technology Innovation Operations 118

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025

EATER

JANUARY 3, 2025

Underbaked cookies, begone Pretty much every home cook I know owns at least a few cookie sheets, and thats because theyre one of the most versatile pieces of cooking equipment that you can own. Theyre perfect for cookies, of course, but also ideal for roasting veggies, baking proteins, and the universally beloved sheet-pan dinner. And while the giant cookie sheet typically called a half sheet , in bakers parlance is certainly useful, it doesnt hold a candle to its smaller sibling, the quarter

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Food Order Equipment Customer Experience Pricing 109

ChowNow

JANUARY 23, 2025

Regular customers make up the backbone of any restaurants sales , but if you put a group of restaurant owners around a table, the conversation inevitably focuses on growth through new customer acquisition. Your regulars, the ones that keep the lights on and the closed sign flipped to open, often get overlooked, if not blatantly ignored. You love seeing them come in, and you say hello, but is that enough to keep them coming back for years down the line?

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2025 Loyalty Program Operations Email Marketing 78

Restaurant Business

JANUARY 3, 2025

Franchisees applaud new management's willingness to resurrect past hits and reinforce traditional strengths as keys to the brand's rejuvenation.

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Management Management Operations 108

Bizimply

JANUARY 9, 2025

Bizimply has been recognised as a top performer in G2’s Winter 2025 reports, earning the prestigious Momentum Leader badge and […] The post Bizimply Secures Multiple G2 Winter Badges in 2025 report appeared first on Bizimply.

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2025 Hospitality Management Management 105

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

Modern Restaurant Management

JANUARY 10, 2025

As the restaurant industry moves into 2025, design is taking center stage as a key driver of guest experience, operational efficiency and brand storytelling. Today’s diners expect more than just good food—they seek environments that captivate, connect and surprise. Mintel’s 2024 Global Consumer Trend ‘Relationship Renaissance’ revealed that coming out of the pandemic, consumers expressed an eagerness to seek connection with purpose.

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2025 Design Innovation Social Media 167

The Rail

JANUARY 21, 2025

By Bailey Ramsey, Contributor Food waste is a critical issue in the restaurant industry. To put this in perspective, restaurants waste anywhere between 4% to 10% of the food they purchase. This leads to huge financial losses, operational inefficiencies, and environmental harm. However, traditional waste management methods often fail to address the root causes, depriving businesses of all the benefits of reducing food waste.

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Waste Compost Recycling Food 52

Wasserstrom

JANUARY 6, 2025

Analysts predict that the swicy (sweet + spicy) trend will continue gaining momentum in 2025. Although it is being heavily marketed as a new trend, the swicy flavor profile isn’t a fleeting fad; it’s a deeply ingrained human preference for balanced sensory experiences and a ubiquitous part of global cuisine. For foodservice and beverage operators […] The post Swicy: How to Capitalize on This Classic Flavor Profile appeared first on The Official Wasserstrom Blog.

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2025 Blog Beverage Marketing 96

The Restaurant Group

JANUARY 10, 2025

Welcome! Lets dive into how you can transform your restaurants interior into a stunning space that wows your guests. Restaurant interior design is not just about making things look prettyits about creating an atmosphere where people feel comfortable, excited, and connected. Introduction Your restaurants vibe speaks louder than words. When customers walk in, the design sets the tone before they even taste your food.

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Design Outdoor Seating Customer Experience 78

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Rocket Fuel

JANUARY 7, 2025

The promise of artificial intelligence has been on everyones mind for the past few years. After the early days of comical AI-generated errors and fear-tinged editorials on how it will steal jobs or worse, we are finally on the cusp of seeing AI put to valuable use. In the restaurant business, AIs abilities are uniquely well-suited: mining large volumes of complex data, making and testing hypotheses on the fly, maximizing efficiency, and even interacting with customers.

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2025 Innovation Customer Service Loyalty Program 52

Sculpture Hospitality

JANUARY 22, 2025

As a business owner, youll know all too well that the hospitality sector is fast-paced and ever-changing. Trends come and go, customer expectations and preferences change and new technologies that help improve efficiencies are frequently introduced.

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2025 Bar Hospitality Technology 88

Restaurant Technology Guys

JANUARY 6, 2025

In the latest episode of the Restaurant Technology Guys Podcast, host Jeremy Julian welcomes a dynamic guest who has truly revolutionized how restaurant owners can manage and grow their businesses. Andrew Scott, a former restaurant owner and now an industry innovator, joined the show to share invaluable insights into achieving what he calls “restaurant freedom.

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Technology Innovation Management Management 103

EATER

JANUARY 15, 2025

Teddys Red Tacos and Carnitas Los Gabrieles asked social media followers were they could direct their relief efforts

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Social Media 122

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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