10 Simple & Effective Social Media Ideas for Restaurants
7 Shifts
OCTOBER 16, 2020
2020
145 
What Customers Don’t Know About Restaurant Work
Culinary Cues
NOVEMBER 17, 2020
More difficult than you may have thought, more chaotic than you might expect, more poetic than you realize, and more fulfilling than you would understand: this, to me, describes the environment of the professional kitchen that few customers are able to view or experience.
Join 43,000+
Insiders
Sign Up for our Newsletter
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Trending Sources
Before You Reopen Your Restaurant.Think About Your Staff
Embrace the Suck
JULY 21, 2020
We all want to get back to “normal,” whatever that means now. Honestly, normal wasn’t very normal in the first place so, let’s look at this as a plot twist! This time around is your opportunity to do things better than you did before.
The Kitchen Connection: 5 Ways to Streamline Your Restaurant Kitchen Operations to Increase Customer Satisfaction
Sante
DECEMBER 8, 2020
Here are the top five things to focus on when streamlining your kitchen operations to improve your restaurant experience and achieve your overall goal of making customers happy. Kaitlin Keefer, Editor/Square.
Investing in Customer Experience Pays––Really Well
Advertisement
Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.
5 Examples of Customer Service Innovation in Hospitality
Social Hospitality
AUGUST 13, 2020
The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. Unique socio-economic shifts also dictate the course of the market. Analysts and industry leaders continuously provide forecasts to give businesses a way to build their competitive advantage.
Sign up to get articles personalized to your interests!
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
More Trending
11 Restaurant Management Best Practices to Maximize Your Performance in 2021
Restaurant365
DECEMBER 11, 2020
The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts.
11 Thrilling Wine Business Trends To Delight
A Wine Story
SEPTEMBER 21, 2020
Wine Business Trends 2020 - Wine Business Monthly. Man Ordering Wine Online - Wine Business Trends. Highlights from Technology and Financial Webinar. Are you curious about wine business trends 2020? Most of us know that e-commerce is booming in the US wine industry.
Checklist for launching a successful delivery business
Deliverect
FEBRUARY 20, 2020
Delivery isn’t simply an extra revenue channel – it’s also in high demand. But before you start packing your delicious meals in boxes and sending them out into the world, it’s best to begin with a strategy rooted in sound business and marketing principles.
Five Ways AI Cameras Will Help Your restaurant in 2021
Goliath Consulting
DECEMBER 12, 2020
In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). The very same technology has been working on cameras, too.
Think You're a Restaurant Customer Experience Expert?
Advertisement
Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.
How a Customer Loyalty Program Helps Restaurants Keep in Touch with Customers
Focus POS
OCTOBER 1, 2020
Operating a restaurant requires a certain degree of understanding when it comes to customers. You need to be relevant, and to do that, you must be in touch with what customers want so that you can deliver on those expectations. Believe it or not, this isn’t always easier said than done.
Simple Restaurant Marketing Plan for 2020 [PDF Template]
7 Shifts
AUGUST 12, 2020
So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now.
The Breakfast Cook – Tough, Dependable, Organized, and Fast
Culinary Cues
SEPTEMBER 8, 2020
There are cooks and there are cooks – each has his or her list of responsibilities, required skills, and bag of tricks. Just because you are listed on a schedule as a cook does not necessarily mean that you are adept at filling every position under that designation.
What the Heck is a KPI and Why You Should Give a Sh*t
Embrace the Suck
APRIL 26, 2020
As competition gets tougher and profits seem to slip slowly away, you need to analyze your data more than ever. In fact, the bars and restaurants that fail to capitalize on their data will find themselves in hot water.
Don't Let Delivery Apps Dash Your Restaurant's Revenue
Advertisement
Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.
Increasing Your Virtual Presence to Encourage Customer Loyalty
The Restaurant Group
NOVEMBER 9, 2020
Restaurant-to-Consumer Social Media Engagement. If “a picture is worth a thousand words,” social media is to be thanked for taking Norwegian playwright Henrick Ibsen’s adage and using technology to digitally canvas the ether with multiple complex ideas, then framing them in a single image.
10 Inspirational Hospitality Industry Stories During COVID-19
Social Hospitality
MAY 6, 2020
Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances.
Restaurant Experts’ 2021 Outlook, Part Two
Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Here are their responses. To read part one, click here. Nick Kenner, Founder & CEO, Just Salad.
What is the Average Profit Margin for a Restaurant?
Restaurant365
FEBRUARY 25, 2020
What is the average profit margin for a restaurant can be an essential, but tough, question to answer. While profit margin may be a widely known metric, it can be difficult to fully understand everything that affects the calculation.
Want Your Restaurant to Make More Cheddar?
Advertisement
A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.
5 Ways to Attract Restaurant Customers
ChowNow
SEPTEMBER 16, 2020
The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. In March 2020, searches for “restaurant takeout” on Google increased 285 percent , as diners reacted to the closure of dining rooms across the country.
How to Use Data to Optimize Your Delivery Offering
Deliverect
AUGUST 31, 2020
In the current climate, data is one of the strongest tools a restaurateur has in their arsenal. Data is integral for getting a rounded view of your business and making the right strategic decisions.
Managing Bar Supply Chain During the Covid-19 Pandemic
Goliath Consulting
JULY 8, 2020
Every bar manager experiences recurring nightmares of that one delivery day. We all know the one. It is the middle of the lunch rush and trucks keep showing up at the loading dock during times the restaurant has deemed inappropriate for deliveries.
3 Signs of Poor Restaurant Management (and How to Solve Them)
Focus POS
AUGUST 12, 2020
When you operate a restaurant, it’s easy to get caught up in the numbers. If sales are high, then your restaurant must be doing well, right? . Sorry to break it to you, but that’s not always the case. It’s tempting to use sales figures as proof that you’re managing your restaurant well.
A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite
Advertisement
With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.
How to Create and Use a Restaurant Employee Evaluation Form
7 Shifts
NOVEMBER 17, 2020
Think about the best job you've ever had (hopefully it’s the one you have now!). Perhaps you loved that job because you were good at it, because you clicked with your coworkers, or maybe because your supervisors made you feel appreciated.
IN CHALLENGING TIMES DON’T MAKE CLASSIC BUSINESS MISTAKES REMEMBER THE TOP ELEVEN
Culinary Cues
AUGUST 28, 2020
Difficult times in business can never be addressed with complacency. This is the time to double your efforts rather than allow yourself to get caught up in the malaise. There is always opportunity beyond business survival for those who commit to moving forward.
The Coronavirus Isn’t Your Fault, But How You Ran Your Restaurant Before Is!
Embrace the Suck
MARCH 27, 2020
The Coronavirus Pandemic is unlike anything we have ever experienced. Times like these bring out the best in some people and the worst in others (a shout out to all the toilet paper hoarders out there). Now, it’s easy to blame your restaurant closing down due to the Coronavirus.
How to Show the Sparkling Cleanliness of Your Business to Reassure Anxious Customers
Ken Burgin
MARCH 1, 2020
News about the spread of Coronavirus is not good, and people are starting to panic – we need to stand as islands of calm and true hospitality, while taking important precautions. It’s also time to take urgent management action to protect your profitability.
The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever
Advertisement
Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.
7 Tips for Hospitality Marketing During COVID-19
Social Hospitality
MARCH 27, 2020
As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. However, no one understands the consequences more than the travel and hospitality industries. The impact of Coronavirus on restaurants and hotels has been insurmountable. .
Three Ways for Restaurants to Boost Digital Customer Experiences Now
Modern Restaurant Management
MAY 14, 2020
How to Set Up and Run a Ghost Kitchen for Your Restaurant Business
Restaurant365
JULY 24, 2020
Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery.
Let's personalize your content