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A CHEF’S 2020 LAMENT

Culinary Cues

. They say that hindsight is 2020 – that being so, there is plenty for us to reflect on and determine how we might have done things differently. At this point we are all hoping that 2020 will just fade from our memories. Chefs miss that in 2020. [] POSITIVE ANXIETY.

2020 273
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Simple Restaurant Marketing Plan for 2020 [PDF Template]

7 Shifts

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021.

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By restaurateurs for restaurateurs: Advice for opening in 2020

7 Shifts

Are you opening a restaurant in 2020? As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Congrats! ?? And good luck. It’s going to be the ride of your life.

2020 288
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Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020, restaurants saw resilience in off-premise ordering.

2020 158
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$71 Million in Federal Refunds Received by Our Restaurant Clients

Have you received all of the Employee Retention Credit refund dollars due your restaurant? If you were operating at any time in 2019, 2020 AND/OR 2021, you qualify for the ERC! It is not too late, this program has not and will not run out of money!

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The State of New York Restaurants in 2020

7 Shifts

As the Head of U.S. Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future.

2020 240
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A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

Uncategorized chefs cooking careers in 2020 cooks cooks career advice culinary graduates restaurant careersFirst and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold.

2020 418
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Restaurant Trends for 2020 (and Beyond)

Modern Restaurant Management

So what new trends will 2020 bring? Here's what you can expect in the restaurant industry in 2020. 2019 was the year of customer convenience, and 2020 will be the year of customer satisfaction. That's why 2020 will see a focus on the fundamentals.

2020 135
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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? 2020 changed the way consumers interact with restaurants.

2020 113
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OUR DAILY BREATH: CHEFS AND RESTAURATEURS – DON’T WASTE THIS TIME

Culinary Cues

Uncategorized chefs cooks Restaurant recovery restaurants 2020 restaurateurs the restaurant businessDesperation has sunk in for those of us in the restaurant business. We know that closure is a reality for at least 30 more days and likely longer than that.

2020 398
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Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

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MRM Research Roundup: Year-End 2020 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. BentoBox released its comprehensive 2020 Restaurant Trend Report. How 2020 Changed Food. ” Top Wines of 2020.

2020 141
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Ghost Kitchens in 2020: What Restauranteurs Should Know

Focus POS

The post Ghost Kitchens in 2020: What Restauranteurs Should Know appeared first on Focus POS. Even before the pandemic, ghost kitchens had been all the buzz in the hospitality industry. . What is a ghost kitchen? .

2020 137
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MRM’s 10 Most-Read Articles of 2020

Modern Restaurant Management

It’s no surprise that COVID-19 articles dominated our top reads for 2020. Design Equipment Marketing Operations COVID Articles Top Reads of 2020 MRM most readWe are proud that readers turned to MRM as a resource and hope they found the information to be useful.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

This report’s results are based on surveys conducted over a 12-month period from April 2019 to March 2020—the month when the first U.S. They found: 2020 started off positive for the chains, with Olive Garden topping the group at a 13.3 percent in 2020.

2020 147
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These Drinks Will Dominate Instagram in 2020

Modern Restaurant Management

But what other drinks trends are sent to take 2020 by storm? Stay ahead of the competition and make sure you’re serving the right stuff in 2020. Looking Ahead to 2020. High-quality drinks will always have a spotlight on Instagram, and 2020 will be no different.

2020 102
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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

The study — “ Brand Loyalty 2020: The Need for Hyper-Individualization ” — comprises survey responses from 2,000 consumers and shows the more personalization tactics a brand uses, the more loyal a consumer is to that brand.

2020 141
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OUR DAILY BREATH: A PHASED IN APPROACH TOWARD RESURRECTING RESTAURANTS

Culinary Cues

Uncategorized chefs cooks Post Covid Restaurants Reopening restaurants restaurants restaurants 2020 restaurateursA cautious approach towards opening is the most prudent rule as we begin to see signs of a virus that might be controlled in the future.

2020 272
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MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Doordash is the most popular food delivery app with 12 percent of people using the app in July 2020.

2020 159
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‘Twas The Year 2020

Indoor Media

A special thanks to Tim Andrews, National Sales Director with Cartvertising at IndoorMedia, for this exceptional recap of 2020! ‘Twas the year 2020, normal as it could be. The post ‘Twas The Year 2020 appeared first on IndoorMedia.

2020 78
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A Quick Look Back on 2020

Xtra Chef

Dear 2020, you will not be missed. It goes without saying that 2020 has been a challenging year for humanity. In January 2020, we launched our Recipe Management feature, giving our customers the ability to calculate plate costs easily, accurately and dynamically.

2020 127
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September/October 2020 and Elections Legal Update

Modern Restaurant Management

Ninth Circuit Affirms Fishing Quota : On October 29, 2020, the Court of Appeal for the Ninth Circuit affirmed the administrative powers of the National Marine Fisheries Service under the Magnuson-Stevens Fishery Conservation and Management Act. Pooja S.

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My interview on hospitality and the Coronavirus crisis – Sky News Australia, March 21, 2020

Ken Burgin

2020 Recession & Coronavirus Digital Trends Modern Life Social MediaI had a short interview on Sky News today about the state of the hospitality industry. I was given four questions to consider, and prepared some bullet point reminders.

2020 109
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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. consumers in October 2020.

2020 124
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MRM Research Roundup: Mid-July 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities.

2020 127
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New Minimum Wages Rates in Effect July 1, 2020

Hot Schedules

New Minimum Wages Rates in Effect July 1, 2020. As if this year hasn’t been complicated enough, 2020 also brought new Fair Work Week requirements for Philadelphia and Chicago. The post New Minimum Wages Rates in Effect July 1, 2020 appeared first on HS Fourth US / Main.

2020 124
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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. 2020).

2020 126
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21+ Marketing Tips for Multifamily Property Managers in 2020

2ndKitchen

21 Effective Marketing Tips for Multifamily Property Managers in 2020 ?. Nearly everyone is on social media in 2020. The post 21+ Marketing Tips for Multifamily Property Managers in 2020 appeared first on 2ndKitchen.

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2020’s Marketing Lessons Hold Advice for 2021 and Beyond

Modern Restaurant Management

Raise your hand if your 2020 marketing plan included messaging about wearing a mask. And when it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come.

2020 158
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MRM Research Roundup: Mid-September 2020 Edition

Modern Restaurant Management

Our research estimates that for 2020, at least 100,000 restaurants will close, but the initial scope of closures won’t be known until government statistics are released in the months ahead.

2020 150
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MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

Regardless of their party affiliation, small business decision makers view the outcome of the 2020 election as consequential: 81 percent say it will impact small businesses in the U.S., WalletHub released its report on 2020’s Best Cities for Vegans & Vegetarians , video above.

2020 135
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Restaurant Resolutions in 2020

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The holiday hubbub is settling down as Part-Time workers head back to school and holiday parties are in the rearview. Hopefully, your restaurant has fared well and all of your Read More.

2020 52
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Restaurant QR Codes: 2020’s Comeback Story

Modern Restaurant Management

The restaurant industry, along with the rest of Travel and Hospitality have been among the industries most negatively impacted by COVID-19.

2020 143
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Our 2020 Pizza Report

KaTom

The chain reported its highest average sales week in the past eight years during May 2020. In 2019, Marco’s Pizza was intent on opening its 1,000 th location in early 2020, along with an additional 125 to 200 locations expected to open by the end of the year. Despite the pandemic, 2020 proved no different for Marco’s Pizza’s persistent, rapid growth, as the franchise has its sights set on expansion in South Florida.

2020 60
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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. This year’s Spring 2020 survey was impacted by the COVID-19 pandemic.

2020 138
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Top Five Restaurant Trends to Look For in 2020

Modern Restaurant Management

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. Even fast food giants are jumping in on the plant-based trend for 2020 by incorporating more vegetarian-friendly options to accommodate all customers.

2020 101
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Best Restaurant POS Systems for 2020

Restaurant Clicks

The post Best Restaurant POS Systems for 2020 appeared first on Restaurant Clicks. A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more.

2020 78
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Catering and Event Planning Trends for 2020

Modern Restaurant Management

What will inspire event themes and design in 2020? Wellness is a still a top trend in catered events for 2020. We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever!

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May/June 2020 Legal Update

Modern Restaurant Management

In May 2020, Governor John Bel Edwards of Louisiana signed three bills into law providing Louisiana businesses with protection from most lawsuits involving COVID-19 deaths or injuries. The bills took effect immediately and are retroactive to March 11, 2020. Pooja S.

2020 99
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November/December 2020 Legal Update

Modern Restaurant Management

Ninth Circuit Dismisses Popcorn Class Action : On December 4, 2020, the Court of Appeals for the Ninth Circuit affirmed a district court’s dismissal of a class action lawsuit regarding partially hydrogenated oils in Pop Secret popcorn, finding a lack of Article III standing. Pooja S.

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