Restaurant Trends for 2020 (and Beyond)

Modern Restaurant Management

So what new trends will 2020 bring? Here's what you can expect in the restaurant industry in 2020. 2019 was the year of customer convenience, and 2020 will be the year of customer satisfaction. That's why 2020 will see a focus on the fundamentals.

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Naughty or Nice in 2020 at 2941 Restaurant

iSanté

Whether embracing 2020 alcohol-free or staying true to one's tempting habits, 2941 Restaurant, nestled in the heart of Falls Church, Virginia, is offering a collection of "Vice & Virtue" cocktails to kick-off the new decade. 2941-restaurant-exterior_orig.jpg.

2020 130

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LA Chef Conference 2020 Offers Education and Inspiration to Chefs

iSanté

Event date: March 30, 2020 (All day). The LA Chef Conference 2020 is offering limited industry pre-sale tickets priced at $160 for the event to be held at the ArcLight Cinemas in Santa Monica, California on March 30. Come hungry for education, inspiration and delicious bites.

These Drinks Will Dominate Instagram in 2020

Modern Restaurant Management

But what other drinks trends are sent to take 2020 by storm? Stay ahead of the competition and make sure you’re serving the right stuff in 2020. Looking Ahead to 2020. High-quality drinks will always have a spotlight on Instagram, and 2020 will be no different.

2020 68

Taylor Rothchild, Wine Industry's One to Watch in 2020

iSanté

His mission is simple: Create Wines and Champagnes worth sharing. Joyce Sevilla. With a long family history and intense passion at its core, each bottle from Tayson Pierce Estate Wines possesses a rich history of its own.

2020 130

Best Restaurant POS Systems for 2020

Restaurant Clicks

The post Best Restaurant POS Systems for 2020 appeared first on Restaurant Clicks. A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more.

2020 52

By restaurateurs for restaurateurs: Advice for opening in 2020

7 Shifts

Are you opening a restaurant in 2020? As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Congrats! ?? And good luck. It’s going to be the ride of your life.

2020 67

Top Five Restaurant Trends to Look For in 2020

Modern Restaurant Management

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. Even fast food giants are jumping in on the plant-based trend for 2020 by incorporating more vegetarian-friendly options to accommodate all customers.

2020 75

Best Scheduling Software for Restaurants: Restaurant Scheduling Apps for 2020

Restaurant Clicks

The post Best Scheduling Software for Restaurants: Restaurant Scheduling Apps for 2020 appeared first on Restaurant Clicks. Creating schedules is difficult, even at a small business. That’s why most restaurants use a scheduling app of some sort to create and maintain weekly staff schedules.

2020 56

My interview on hospitality and the Coronavirus crisis – Sky News Australia, March 21, 2020

Ken Burgin

2020 Recession & Coronavirus Digital Trends Modern Life Social MediaI had a short interview on Sky News today about the state of the hospitality industry. I was given four questions to consider, and prepared some bullet point reminders.

2020 60

WINE PARIS 2020 — THE SECOND ANNUAL TRADE EVENT IS POISED FOR INTERNATIONAL SUCCESS

iSanté

Event date: February 10, 2020 (All day). USA ranks #2 in attendance at Wine Paris 2020. New York, NY: From February 10-12, Wine Paris 2020 is set to welcome over 2,200 domestic and international exhibitors and 30,000 visitors to Paris Expo Porte de Versailles.

2020 151

Best Sushi in Philadelphia in 2020

Restaurant Clicks

The post Best Sushi in Philadelphia in 2020 appeared first on Restaurant Clicks. Philadelphia is home to some amazing sushi. While the last decade has brought plenty of new, upscale, modern sushi restaurants, there are also smaller places you might miss if you don’t know about them.

2020 56

The Top Restaurant Industry Trends to Know for 2020

Hot Schedules

Top Restaurant Industry Trends to Know for 2020. In light of these changes, what should operators prepare for as we head into 2020? The Top Restaurant Industry Trends to Know for 2020. Two industry experts discuss the new year’s key restaurant industry trends. .

2020 69

January/February 2020 Legal Update

Modern Restaurant Management

California Supreme Court Defines Hours Worked : On February 13, 2020, the California Supreme Court interpreted what “hours worked” means under California law in an employment case involving Apple that may have repercussions in the restaurant industry. Pooja S.

2020 56

How Restaurant CEO Priorities are Evolving in 2020

Aaron Allen & Associates

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry.

2020 55

How Much Does It Cost To Open a Restaurant? 2020 Restaurant Startup Costs

Restaurant Clicks

2020 Restaurant Startup Costs appeared first on Restaurant Clicks. Being a restaurant owner is hard work, but it’s rewarding. If you’re considering getting into the industry, there’s one big question you’re probably wondering: How much is this going to cost?

2020 56

Best Food Delivery Services for Restaurants in 2020

Restaurant Clicks

The post Best Food Delivery Services for Restaurants in 2020 appeared first on Restaurant Clicks. Ordering food in is more popular than ever, and with food delivery apps , it’s easier than ever.

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). We anticipate seeing changes in 2020 as financial markets shift and businesses surrounding the off premise market are forced to streamline.

2020 67

MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

2020 State of the Restaurant Industry. Key findings regarding economic conditions include: Restaurant industry sales are projected to reach a record $899 billion in 2020, with the moderate four percent growth rate mirroring general economic conditions. 2020 Food Forecast.

2020 72

Five Steps for Improving Restaurant Efficiency in 2020

Modern Restaurant Management

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Once 2020 goals are nailed down, restaurant operators then need to implement them.

2020 87

MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

Three crucial sectors dragged down the local economy in 2019 and each one is expected to keep falling in the beginning of 2020. Orlando, New Orleans, and two of the 2019 boomtowns — Portland and Honolulu — look most likely to continue to succeed in the first quarter of 2020.

2020 74

MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report.

2020 60

Premiere Napa Valley 2020

iSanté

PNV.jpg. Author(s): Catherine Fallis. Teaser: Premiere Napa Valley, a week of educational, tasting and networking opportunities leading up to a wine auction of Hospice de Beaune style small lot wines, is one of the hottest ticket tastings in the country.

2020 130

11 Best Restaurant Review Sites of 2020

Restaurant Clicks

The post 11 Best Restaurant Review Sites of 2020 appeared first on Restaurant Clicks. Your restaurant’s online reviews can make or break your business. Studies have shown that 82% of consumers read online reviews for local businesses before visiting, so it’s vital that your business is present on review websites and has great ratings. . Certain review sites like Google and Yelp tend to get more traffic than other, less popular restaurant review websites.

2020 40

Catering and Event Planning Trends for 2020

Modern Restaurant Management

What will inspire event themes and design in 2020? Wellness is a still a top trend in catered events for 2020. We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever!

Restaurant Soft Opening Ideas for 2020

Restaurant Clicks

The post Restaurant Soft Opening Ideas for 2020 appeared first on Restaurant Clicks. You’ve applied for all the permits, created your menus, and trained the staff: your new restaurant is ready to open! Hosting a soft opening has become a popular, even standard practice before the grand opening of your restaurant. .

2020 40

Preparing your Cafe and Restaurant for the 2020 Recession

Ken Burgin

Plus some thoughts last month on the need for a 2020 Plan B. Buckle up folks – I’m an optimist by nature, but 2020 is going to be a very bumpy ride! The last time we had an impact like this in Australia was back in 2001, after the 9/11 attacks in New York.

2020 56

Pizza Holiday Calendar 2020

Dot It

Below is a FREE pizza holiday calendar for 2020 and beyond. To use, simply click the pizza marketing calendar and add [ ] The post Pizza Holiday Calendar 2020 appeared first on Dot It.

2020 68

Restaurant forecasting tips for 2020

Typsy

As the year ends, it’s time to analyze your restaurant’s profits and losses to make the best business decisions possible in 2020. While reviewing past sales data and historic patterns can help you foreshadow future revenue, they don’t paint the whole picture.

2020 81

OUR DAILY BREATH: CHEFS AND RESTAURATEURS – IT’S A NEW DAY TOMORROW

Culinary Cues

The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. How many times have restaurateurs and chefs proclaimed that they couldn’t simply stop their current model and re-invent themselves?

2020 201

10 hospitality podcasts to listen to in 2020

Typsy

We’ve put together a list of hospitality podcasts to help you become a master at your job, achieve your 2020 goals and have a good laugh too. In a world where time is precious, podcasts can turn your boring commute into an interesting and time-worthy one.

2020 56

Customer Service Trends in the Restaurant Industry to Look For in 2020

Modern Restaurant Management

By 2020, 85 percent of all customer interactions will be done through digital companions. The food and restaurant industry has evolved dramatically over the years.

BORDEAUX’S CRUS BOURGEOIS DU MÉDOC SET ANNOUNCEMENT DATE FOR NEW THREE TIER 2020 CLASSIFICATION

iSanté

The Crus Bourgeois du Médoc, one of the oldest and most prestigious classifications in Bordeaux, will publish their new, highly anticipated three tier 2020 Crus Bourgeois du Médoc Classification on February 2, 2020.

2020 130

Best Pizza in Philadelphia: Where To Get Pizza in Philly in 2020

Restaurant Clicks

The post Best Pizza in Philadelphia: Where To Get Pizza in Philly in 2020 appeared first on Restaurant Clicks. Philadelphia may not be known for its pizza, but there are plenty of great pizzerias serving up slices all over the city. .

2020 56

From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face

Modern Restaurant Management

diners spent nearly $27 billion last year on restaurant delivery, and the convenience-driven service still has more room to grow in 2020. Restaurants across the country ended the decade with a bang, and as we enter 2020, the industry can surely expect continued innovation and change.

2020 84

Digital Marketing Trends 2020

50 Mistakes

To help you get a head start for the new year, we’ve compiled this list of digital trends to look out for in 2020 and ongoing trends that are here to stay. Digital Marketing Trends 2020 Voice Search – Marketers can no longer ignore voice search.

2020 52

2020 Technology Trends for the Restaurant Industry

Transact

2020 is just around the corner and it’s an exciting time to be in the business! Let’s review some of the most likely trends we will see in the restaurant industry for 2020. . The post 2020 Technology Trends for the Restaurant Industry appeared first on TransAct Restaurant Solutions.

7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. However, no one understands the consequences more than the travel and hospitality industries. The impact of Coronavirus on restaurants and hotels has been insurmountable. .

OUR DAILY BREATH: LESSONS IN LEADERSHIP

Culinary Cues

There has never been a more important time for leadership – not the job title – the act of leadership and the positive actions of those who rise to the occasion.

A LETTER TO THE PRESIDENT OF THE UNITED STATES

Culinary Cues

Mr. President – I will state up front that I am not one of your supporters and never have been, but as history has demonstrated time and again – during a time of significant crisis our country looks to and stands behind our leader as he or she makes decisions of life and death and stands to carry the nation through and beyond the calamity of the moment. We did this with Roosevelt during WWII and the Great Depression, Bush through the first Iraq crisis, George W. Bush through the tragedy of 9/11 and the initial phase of the war on terror, and Obama as we scratched our way through economic collapse. We (myself included) crave to support you in the process of leading us through Covid-19. The country is willing to put aside political and philosophical differences and unify behind you to show us the way through a daunting health crisis. You have the advantage right now – it is yours to keep or lose. There have been significant stumbles so far, and actually the country will still set those aside as long as you do the right thing in this moment. Put aside the mistakes – we need to know what will happen today because the time to move is in the moment. We do not have the luxury of too many tomorrows or the luxury of ignorance of the challenges. The country needs an all out mobilization of the military, Congress, the medical community, manufacturing, international partners, transportation, public offices and private business, the banking industry, education, and anyone who has the ability to contribute in some way. Everyone is ready for you to lead – the buck does start and stop with you. We need the federal government to set the tone and establish a clear strategy. In the absence of this – individual states and communities will make their own decisions based on what they know. This is human nature in the absence of a master plan. Independent decisions like this will lead to further isolation of ideas and loyalties and more distancing from the common good. The ball is in your court. History will tell a story, but the story can be changed right now. How will others remember you and the government’s leadership as a whole? The only focus right now must be an all out, pull out all the stops, mobilization of everyone and everything to stop this virus. We need measurement through testing, limitless medical supplies for caregivers, economic support that ends up in the hands of the average American, a way to help businesses- especially small businesses survive and recover, thousands of temporary hospital beds, and an all out effort to develop, test and approve a vaccine. Our healthcare workers need to be safe and feel supported. To not have sufficient testing so that benchmarks can be managed, and to not have the supplies necessary to keep these workers safe is beyond comprehension for the wealthiest democratic country in the world. How could this happen? I am a member of one of the most important industries in the country. I have, for five decades, been a part of the hospitality industry, particularly the restaurant business. This business employs more people than any other except the government, is the portal industry for first jobs for a majority of Americans, and an essential industry that not only feeds our people, but also provides rewards, positive interaction, laughter, and emotional support for guests from coast to coast. There are countless times throughout a typical year when the restaurant industry steps up to support those who are suffering – no one needs to ask – when needed, we are there. We are an industry that like many of its employees lives financially in the moment. Our staff members cannot afford to survive without next weeks’ paycheck and tips and the restaurants where they work are close behind. This shutdown, although necessary and one that all restaurants understand and support, will immediately cripple those associated with the business, and if longer than a few weeks will likely result in business failures. Recovery will be questionable for thousands of restaurants who will find it impossible to find loans from banks, and will struggle to pay rent, re-hire employees, re-invigorate relationships with vendors, and work to bring customers back through their doors. This industry needs help. The same can be said for retail businesses, private colleges, ground transportation, and a multitude of smaller businesses that have always been the lifeblood of our country. We need immediate leadership to combat the virus TODAY, not next week, and we need a realization that any stimulus for the future must include small business and the average American worker – NOT just big business. Mr. President – this is your opportunity to do the right thing and mobilize the country, to inspire confidence, to view this as a war that must be won, and to demonstrate to the world that America is as great as we profess to be. I stand ready to support you in this regard, but am losing hope hour by hour. You are the President – BE THE PRESIDENT NOW. Harvest America Ventures, LLC. Restaurant Consulting. PLAN BETTER – TRAIN HARDER. [link] BLOG. Uncategorized Mr. President

2020 213

OUR DAILY BREATH: AS OUR KITCHENS SLEEP

Culinary Cues

There is no one to turn on the lights, fire up the ovens, start the groan of hood exhausts, and no one to fill the dish machine tank and three bay sink. Vendor deliveries have ceased, floors remain clean and untouched, and the clock on the wall suddenly sounds off with the ticking of time.

2020 210

OUR DAILY BREATH: A CHEF’S WINDOW TO THE WORLD

Culinary Cues

It’s day 14 of a Covid-19 voluntary lockdown. Aside from a trip to the grocery store and an isolated morning walk now and again, I have been a prisoner of my home. The same is true for my family in different parts of the Northeast.

2020 189

Family Ties Unite Hospitality Industry During COVID-19 Outbreak

iSanté

“Therefore, 100% of gift card sales purchased through April 12, 2020, will go towards our newly enacted employee relief fund, which helps to pay insurance premiums and provide daily meals for our staff.” Additionally, Street Guys Hospitality is offering an added bonus to support the gift card community fund initiative through April 12, 2020. For all gift cards purchased by April 6, 2020, IDG will donate 50% of the amount purchased to their employees.