A CHEF’S 2020 LAMENT

Culinary Cues

. They say that hindsight is 2020 – that being so, there is plenty for us to reflect on and determine how we might have done things differently. At this point we are all hoping that 2020 will just fade from our memories. Chefs miss that in 2020. [] POSITIVE ANXIETY.

2020 295

Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020, restaurants saw resilience in off-premise ordering.

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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? 2020 changed the way consumers interact with restaurants.

2020 147

Restaurant Trends for 2020 (and Beyond)

Modern Restaurant Management

So what new trends will 2020 bring? Here's what you can expect in the restaurant industry in 2020. 2019 was the year of customer convenience, and 2020 will be the year of customer satisfaction. That's why 2020 will see a focus on the fundamentals.

2020 164

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

Uncategorized chefs cooking careers in 2020 cooks cooks career advice culinary graduates restaurant careersFirst and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold.

2020 420

These Drinks Will Dominate Instagram in 2020

Modern Restaurant Management

But what other drinks trends are sent to take 2020 by storm? Stay ahead of the competition and make sure you’re serving the right stuff in 2020. Looking Ahead to 2020. High-quality drinks will always have a spotlight on Instagram, and 2020 will be no different.

2020 135

MRM’s 10 Most-Read Articles of 2020

Modern Restaurant Management

It’s no surprise that COVID-19 articles dominated our top reads for 2020. Design Equipment Marketing Operations COVID Articles Top Reads of 2020 MRM most readWe are proud that readers turned to MRM as a resource and hope they found the information to be useful.

MRM Research Roundup: Year-End 2020 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. BentoBox released its comprehensive 2020 Restaurant Trend Report. How 2020 Changed Food. ” Top Wines of 2020.

2020 130

Simple Restaurant Marketing Plan for 2020 [PDF Template]

7 Shifts

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021.

2020 129

OUR DAILY BREATH: A PHASED IN APPROACH TOWARD RESURRECTING RESTAURANTS

Culinary Cues

Uncategorized chefs cooks Post Covid Restaurants Reopening restaurants restaurants restaurants 2020 restaurateursA cautious approach towards opening is the most prudent rule as we begin to see signs of a virus that might be controlled in the future.

2020 335

MRM Research Roundup: Mid-July 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities.

2020 149

May/June 2020 Legal Update

Modern Restaurant Management

In May 2020, Governor John Bel Edwards of Louisiana signed three bills into law providing Louisiana businesses with protection from most lawsuits involving COVID-19 deaths or injuries. The bills took effect immediately and are retroactive to March 11, 2020. Pooja S.

2020 129

MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

This report’s results are based on surveys conducted over a 12-month period from April 2019 to March 2020—the month when the first U.S. They found: 2020 started off positive for the chains, with Olive Garden topping the group at a 13.3 percent in 2020.

2020 137

MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. 2020).

2020 151

November/December 2020 Legal Update

Modern Restaurant Management

Ninth Circuit Dismisses Popcorn Class Action : On December 4, 2020, the Court of Appeals for the Ninth Circuit affirmed a district court’s dismissal of a class action lawsuit regarding partially hydrogenated oils in Pop Secret popcorn, finding a lack of Article III standing. Pooja S.

2020 108

MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

The study — “ Brand Loyalty 2020: The Need for Hyper-Individualization ” — comprises survey responses from 2,000 consumers and shows the more personalization tactics a brand uses, the more loyal a consumer is to that brand.

2020 125

‘Twas The Year 2020

Indoor Media

A special thanks to Tim Andrews, National Sales Director with Cartvertising at IndoorMedia, for this exceptional recap of 2020! ‘Twas the year 2020, normal as it could be. The post ‘Twas The Year 2020 appeared first on IndoorMedia.

2020 78

Top Five Restaurant Trends to Look For in 2020

Modern Restaurant Management

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. Even fast food giants are jumping in on the plant-based trend for 2020 by incorporating more vegetarian-friendly options to accommodate all customers.

2020 134

A Quick Look Back on 2020

Xtra Chef

Dear 2020, you will not be missed. It goes without saying that 2020 has been a challenging year for humanity. In January 2020, we launched our Recipe Management feature, giving our customers the ability to calculate plate costs easily, accurately and dynamically.

2020 104

MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Doordash is the most popular food delivery app with 12 percent of people using the app in July 2020.

2020 137

July/August 2020 Legal Update

Modern Restaurant Management

The Real Economic Support That Acknowledges Unique Restaurant Assistance Needed To Survive Act of 2020 or RESTAURANTS Act of 2020 would establish $120 billion in forgivable grant funding directed towards independent restaurants. Pooja S.

2020 136

Restaurant Resolutions in 2020

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The holiday hubbub is settling down as Part-Time workers head back to school and holiday parties are in the rearview. Hopefully, your restaurant has fared well and all of your Read More.

2020 52

MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. This year’s Spring 2020 survey was impacted by the COVID-19 pandemic.

2020 160

Restaurant QR Codes: 2020’s Comeback Story

Modern Restaurant Management

The restaurant industry, along with the rest of Travel and Hospitality have been among the industries most negatively impacted by COVID-19.

2020 164

2020’s Marketing Lessons Hold Advice for 2021 and Beyond

Modern Restaurant Management

Raise your hand if your 2020 marketing plan included messaging about wearing a mask. And when it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come.

Best Restaurant POS Systems for 2020

Restaurant Clicks

The post Best Restaurant POS Systems for 2020 appeared first on Restaurant Clicks. A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more.

2020 85

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). We anticipate seeing changes in 2020 as financial markets shift and businesses surrounding the off premise market are forced to streamline.

2020 113

September/October 2020 and Elections Legal Update

Modern Restaurant Management

Ninth Circuit Affirms Fishing Quota : On October 29, 2020, the Court of Appeal for the Ninth Circuit affirmed the administrative powers of the National Marine Fisheries Service under the Magnuson-Stevens Fishery Conservation and Management Act. Pooja S.

2020 124

Restaurateur Connection 2020 MVP Winners

Sante

In our move to give Santé writers the broadest possible audience, we partnered with Aggregage last year to establish Restaurateur Continue Reading. January 2021 Management Publisher's Plate @restaurateur-connection @Restaurateur_C

2020 141

MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. consumers in October 2020.

2020 96

New Years resolutions for restaurants in 2020

Crunchtime

It's a new year and you're excited to improve your restaurant brand in 2020. Here are a few New Years resolutions for restaurants to help make 2020 your best year yet: POS integration food operations management labor operations management data analytics and reporting

2020 95

MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. billion in 2020.

2020 134

Catering and Event Planning Trends for 2020

Modern Restaurant Management

What will inspire event themes and design in 2020? Wellness is a still a top trend in catered events for 2020. We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever!

MRM Research Roundup: Mid-September 2020 Edition

Modern Restaurant Management

Our research estimates that for 2020, at least 100,000 restaurants will close, but the initial scope of closures won’t be known until government statistics are released in the months ahead.

2020 130

January/February 2020 Legal Update

Modern Restaurant Management

California Supreme Court Defines Hours Worked : On February 13, 2020, the California Supreme Court interpreted what “hours worked” means under California law in an employment case involving Apple that may have repercussions in the restaurant industry. Pooja S.

2020 108

MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

Regardless of their party affiliation, small business decision makers view the outcome of the 2020 election as consequential: 81 percent say it will impact small businesses in the U.S., WalletHub released its report on 2020’s Best Cities for Vegans & Vegetarians , video above.

2020 115

Our 2020 Pizza Report

KaTom

The chain reported its highest average sales week in the past eight years during May 2020. In 2019, Marco’s Pizza was intent on opening its 1,000 th location in early 2020, along with an additional 125 to 200 locations expected to open by the end of the year. Despite the pandemic, 2020 proved no different for Marco’s Pizza’s persistent, rapid growth, as the franchise has its sights set on expansion in South Florida.

2020 66

Naughty or Nice in 2020 at 2941 Restaurant

Sante

Whether embracing 2020 alcohol-free or staying true to one's tempting habits, 2941 Restaurant, nestled in the heart of Falls Church, Virginia, is offering a collection of "Vice & Virtue" cocktails to kick-off the new decade. 2941-restaurant-exterior_orig.jpg.

2020 130

Get Your Brand Noticed at the Craft Distillers Spirits Competition 2020

Sante

Event date: December 10, 2020 (All day). There's still time to get your craft spirit noticed with e ntry and delivery deadline extended to Dec. Are you a craft whiskey maker in a sea of other whiskey makers? One niche vodka maker among many?

2020 130

7 Best Package Lockers for Residential Buildings in 2020

2ndKitchen

7 Best Package Lockers for Apartment & Condo Buildings in 2020 Although package lockers for apartments are a new multifamily housing trend , there are still more than a handful of companies offering parcel locker services.

2020 84

A Look Back at Key Restaurant Industry Takeaways for 2020

The Restaurant Group

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations. With a challenging and unprecedented 2020 nearly behind us, it is useful to take stock and pause to review the year’s challenges and opportunities. Online ordering is not a 2020 novelty.

2020 78

My interview on hospitality and the Coronavirus crisis – Sky News Australia, March 21, 2020

Ken Burgin

2020 Recession & Coronavirus Digital Trends Modern Life Social MediaI had a short interview on Sky News today about the state of the hospitality industry. I was given four questions to consider, and prepared some bullet point reminders.

2020 109