Restaurant Supply Chain Management: New Era, New Measures

Modern Restaurant Management

The turmoil caused by the pandemic has disrupted global supply chains more than any other period in recent history. As diners return to their favorite restaurants, bars, and other eating establishments, restaurateurs are feeling the strain put on the food supply chain.

The Pandemic’s Effect on Restaurant Supplies

Modern Restaurant Management

While the pandemic has greatly affected many businesses, In June, KaTom Restaurant Supply had the single greatest month in company history. Modern Restaurant Management (MRM) magazine discussed supply issues and more with KaTom Founder, President and CEO Patricia Bible.

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Food Chain Crisis Explained: Supply Disruptions & Rising Prices

Cheetah

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. The labor crisis is not slowing down and the situation across the entire supply chain is dire. Combining that with lacking supply causes food prices to skyrocket.

Managing Bar Supply Chain During the Covid-19 Pandemic

Goliath Consulting

Reopening restaurants with current supply chain issues makes this once rare scenario seem to be a weekly occurrence. With the increasingly frustrating variables in the current restaurant industry, beverage supply chain does not need to be the straw that breaks the camels back.

5 Tips To Navigating Supply Chain Disruptions

Restaurant365

In the letter, the NRA addressed how increasing costs and limited supplies are restricting the industry’s ability to function. 75 percent of restaurants have made menu changes because of supply chain challenges.

How the Meat Supply Chain Can Meet the Demands of a Food Service Industry in Turmoil

Modern Restaurant Management

Since the labor shortage across the supply chain is likely to persist past the short-term and with other costs also increasing, one of the few ways restaurants can maintain their margins without raising their prices is to find ingredients that have better yields and require less labor to prepare.

Navigating the Supply Chain in the Restaurant Industry

Goliath Consulting

We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). That’s because the supply chain is similar to a system in that each component must work well for the overall network to function.

Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions

Cheetah

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. The labor crisis is not slowing down and the situation across the entire supply chain is dire. Combining that with lacking supply causes food prices to skyrocket.

Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. Nationwide outbreaks have forced manufacturers to shut down their plants, leading to disruptions in operations downstream in the supply chain (1).

5 Reasons NOT to Order Restaurant Supplies from Cheetah

Cheetah

COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk. Heck, it might even feel good to know you’re a small cog in the food supply machine. To order supplies from Cheetah, you don’t need to get through a long phone call.

How Delivery Services Are  Impacting Restaurant Supply Chains 

Modern Restaurant Management

This new trend is not only how restaurants are preparing food, but also their entire logistical supply chain. While this new trend could save money, it also creates new challenges, including potential impacts on a restaurant’s supply chain.

Innovative Models Keep Restaurant Revenue and Supply Chain Flowing

Modern Restaurant Management

” Reviving The Supply Chain. Now more than ever, it is important for restaurants to maintain a healthy connection with their supply chain. Strategies like those employed by Prairie keeps the supply chain moving, costs constant, and food waste limited.

GOING LOCAL MAY HELP UNTANGLE MEAT SUPPLY CHAIN KINKS

Restaurant365

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. Protein demand is high as consumers return to dining in, but low supply and increased costs are impacting menu flexibility and profits. .

The First Lady of Restaurant Supplies

Modern Restaurant Management

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Patricia Bible, CEO and Founder of KaTom Restaurant Supply, about the company’s journey, response to COVID and more.

Top Five Supply Chain Management Tips

Hot Schedules

Top Five Supply Chain Management Tips. . Now is the time to review your supply chain to: Ensure supplier stability and confidence in their ability to meet your deadlines today. Below are top five tips to help you shape your supply chain in an ever-evolving environment.

How Route Optimization Can Cut Costs in Your Supply Chain

Cheetah

Transportation plays a vital role in any supply chain and especially in perishables. Today’s customers expect deliveries to be on schedule, no matter what disturbance is happening on the supply chain. Reading Time: 4 minutes.

How Route Optimization Can Cut Costs in Your Supply Chain

Cheetah

Transportation plays a vital role in any supply chain and especially in perishables. Today’s customers expect deliveries to be on schedule, no matter what disturbance is happening on the supply chain. Reading Time: 4 minutes.

The First Lady of Restaurant Supply

Modern Restaurant Management

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Patricia Bible, CEO and Founder of KaTom Restaurant Supply, about the company’s journey, response to COVID and more.

Restaurant Reopening Checklist I: Your Facility & Supplies

Cheetah

Supplies Call or email and let us know of your new opening date. This will allow us more time to ensure we have the supplies you need for opening day. The supply chain may have been disrupted for certain products, so you may experience longer lead times than you are used to.

Restaurant Reopening Guide I: Your Facility & Supplies

Cheetah

Supplies Call or email and let us know of your new opening date. This will allow us more time to ensure we have the supplies you need for opening day. The supply chain may have been disrupted for certain products, so you may experience longer lead times than you are used to.

Contemporary Bar Setup Ideas: 14 Supplies Every Bar Should Have

The Restaurant Times

This article aims to let restaurateurs know about the equipment and supplies that are must-haves for a successful bar setup. . 14 Must-Have Supplies For A Bar Setup. One must prepare a checklist of alcoholic beverages, non-alcoholic mixers and liqueurs and ensure an endless supply.

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My State Is Opening. What Supply Chain Considerations Should I Keep in Mind Moving Forward?

Modern Restaurant Management

Q : What Supply Chain Considerations Should I Keep in Mind Moving Forward? A : As states and counties look to reopen across the US, one area restaurant operators are looking toward is their supply chain. Equipment Marketing Operations reopen logistics Supply Chain

What Food Supply Chain News Means to You and Your Restaurant

Cheetah

After having served the restaurant industry for nearly a decade, we know that one of the greatest challenges in managing a restaurant business is predicting supply and demand trends and understanding procurement challenges. Meet Our Food Supply Chain Specialist.

3 Restaurant Supply Kits That Will Save You Time

Dot It

A lesser-known time saver are restaurant supply kits. What are Restaurant Supply Kits? [ [ ] The post 3 Restaurant Supply Kits That Will Save You Time appeared first on Dot It.

How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. With more people waking up to the climate emergency, customers are demanding eco-friendly catering supplies. Household names such as McDonald’s and Pepsi have pledged to make big changes to their catering supplies. Other catering supplies that have been adapted to meet environmental demands include cooking equipment.

EFFECTIVE LEADERSHIP WHEN IT SEEMS TO BE IN SHORT SUPPLY

Culinary Cues

I am a concerned spectator at a time when everything seems to be in question and every one of us lives on the edge. We fear, we adjust, we cope, and then there comes a time when our coping mechanism comes into real question. This is when leadership is most needed.

The newest Girl Scout cookie is feeling pain from the supply chain

The Salt

Adventurefuls, a brownie-inspired treat that features a caramel-flavored crème and a dash of sea salt, has fallen victim to some supply chain and labor disruptions as part of a "nationwide shortage."

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A Buyer’s Guide to Disposable Restaurant Supplies & Consumables

Harbor Touch

Disposable restaurant supplies are the new staple throughout bars and restaurants during the ongoing health crisis. Choosing the proper disposable supplies can be tricky given the multitude of options on the market. Plastic disposable supplies. Foam disposable supplies.

Leveraging Vendor Data to Improve Your Brand’s Operations and Align Locations

Modern Restaurant Management

Supply-chain management has always been a pain point in the foodservice industry, even in pre-pandemic times. And with a lack of visibility into the supply chain, teams are left to guess on shipment and pick-up timing for critical supplies, including beverage-grade gas.

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Supplies Restaurants Need During this Pandemic

Restaurant Smart

As we embrace these changes, your restaurant must have all the supplies it needs to adapt to this new… Read more. The post Supplies Restaurants Need During this Pandemic appeared first on Restaurant Smart Blog. Photo Source: la.eater.com.

OUR DAILY BREATH: PROBLEMS WITH THE CENTRALIZED FOOD SYSTEM

Culinary Cues

To some (not enough) people – the answer was a return to a de-centralized system where end users found their food supplies from local and regional producers – where seasonality and use of indigenous ingredients to an area drove menus in the home and in the restaurant.

How Predictive Analytics Can Help Suppliers Overcome Fluctuations in Demand

Modern Restaurant Management

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. Problem: Demand for Different Supplies.

2021: A Year of Navigating Shortages

Modern Restaurant Management

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Supplies are stuck in the harbor, on trucks or are just non-existent as both national and international supply chain shortages remain.

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Restaurants Diversify Cooking Oils and Optimize Operations as Prices Soar

Cheetah

Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . This increases all supply chain costs, from food to transportation, vegetable oil included. Long term supply – Secure long term supply agreements.

Are Major Food Distributors Failing Small Restaurants?

Cheetah

Some restaurants working with Sysco are reporting outright cancellations via cold text messages, leaving them scrambling for produce and supplies. The recent disruptions to the food supply chain have exposed just how deep the interdependencies between us are. Reading Time: 4 minutes.

Chicago and Oakland McDonald’s Workers Win COVID-19 Protections After Months of Substandard Supplies and Training

EATER

Photo by Ira L. Black/Corbis via Getty Images.

3 Steps to Get Your Business Ready for the Restaurant Reopening

Cheetah

The pandemic has brought us face to face with the vulnerabilities of the global supply chain in all industries. Talk to us to learn how Cheetah has been helping thousands of Bay Area restaurants with next-day delivery of all their supply needs. Reading Time: 5 minutes.

As Americans Return To Dining, Restaurants See Trouble Procuring Supplies

The Salt

food supply chain, which was already experiencing disruptions due to labor shortages across the board We take a look at how re-opening restaurants has put a strain on the U.S.

Finding the Right Restaurant Supply Store

Restaurant Smart

The post Finding the Right Restaurant Supply Store appeared first on Restaurant Smart Blog. Industry Interest restaurant concept restaurant marketing tips Restaurant Smart restaurant supply store restaurant tipsPhoto Source: www.pexels.com. A successful business is not only about sales.

5 DIY holiday recipes and crafts to avoid supply chain problems

The Salt

That is, unless you ordered the latest and greatest gadget too late, and now it's stuck in supply chain limbo. It's the most wonderful time of the year, as they say. We're here to help. Image credit: Mark Weinberg/Mariner Books, an imprint of Harper Collins

As Ted Cruz Jets Off to Cancun, One Texas Rep Will Distribute Essential Supplies in Houston

EATER

Sheila Jackson Lee will distribute groceries, bottled water, and other supplies to Houstonians in need [link

Reduce Prep Work & Increase Profit Margins with Pre-Cut Foods

Cheetah

From the same digital Cheetah platform that allows you to order produce and supplies, you can now order a wide variety of prepped foods. . Having a steady supply of top-quality prepped food is the best way to adjust to changing demand. For My Business Inventory Operations Supplies

Just in Time: Virtual Marketplace Connecting Restaurants to Their Favorite Suppliers

Cheetah

With all this, your restaurant budget and supply become more accurate and easier to plan. Talk to us to learn how Cheetah is the honest distributor and how we have been helping thousands of Bay Area restaurants with next-day delivery of all their supply needs. Reading Time: 3 minutes.