Expert insights. Personalized for you.
They have always been a company with solid values and team culture, continuing to support their teams with pay and healthcare support. Also, Panda used their charity arm, Panda Cares to distribute PPE to healthcare workers. MORE
When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and sometimes, impossible. During a recession or economic downturn, virtually everyone struggles. MORE
HEALTH: With millions of Americans still without healthcare or poorly covered – there will be those who ignore the symptoms of Covid-19 and fail to take necessary precautions or even avoid emergency care if needed. This is where we are today. MORE
Most recently, I was a content strategist for the agency arm of another NYC tech startup, researching, developing, and running content marketing programs for major names in healthcare. Explain your role at xtraCHEF. . MORE
Our healthcare workers need to be safe and feel supported. MORE
The post Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable appeared first on Bizimply. Ireland’s hospitality heroes have been going above and beyond for communities across the island. The land of a hundred million […]. MORE
COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. Now more than ever, food delivery is top of mind for restaurant operators. MORE
While some spots pivoted to takeout and delivery only, meals became harder to come by for many, especially healthcare workers working around the clock. MORE
They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. MORE
Using Excel to Track Restaurant Labor Costs Labor cost is one of the biggest expenses a restaurant has, especially if employee benefits such as healthcare, PTO time, and/or 401k are also offered to employees. MORE
Is it too much of a stretch to envision a federal, or at least state-by-state requirement for people to have some type of validation that proves they have the antibodies that would deem them relatively safe – especially for healthcare and foodservice workers? MORE
Customers can sponsor a Teriyaki Bar by paying half and Teriyaki Madness will match it and deliver it for free to the hospital or healthcare office of their choice (within five to six miles of the shop). MORE
HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. First and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold. MORE
From healthcare workers who are putting their own safety on the line to help others, to cooks, chefs, and servers who are working to feed their communities, we are indebted to their service. The world as we know it has changed. MORE
That seems familiar and chances are they have no safety net and hopelessly watch healthcare costs go up at a startling rate. If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare? MORE
ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. MORE
It’s a lesson any industry that offers a brick-and-mortar experience should take to heart, from healthcare to banking to fitness. You get home from a long day at work, don't feel like cooking and want to treat yourself to some great food. MORE
Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses. MORE
The meals will not only be delivered to physicians and clinical staff, but also to hospital environmental services, cafeteria, security and maintenance workers – all of whom are essential to the smooth operation of healthcare facilities. MORE
Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. MORE
How restaurants in the Philippines are staying strong from the Philippine Daily Inquirer and how they are feeding healthcare workers in a report from Rappler.com. Here's a sample of restaurant industry coverage about dealing with Coronavirus. How chains are responding from Food and Wine. MORE
We’ve seen encouraging stories from restaurants finding ways they and their customers can help their local community, healthcare workers, and fellow restaurants. Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers. MORE
Do these drivers have a destination, are they healthcare essential workers, police on the way to a shift, firefighters, grocery store employees, pharmacists, government officials, or are they simply claustrophobic residents driving around town just to see something different? MORE
So – you work regardless of how you feel, whether you cough or have a fever, or your muscles ache. [] NO HEALTHCARE/NO PREVENTATIVE MEDICINE: Ask your cooks when was the last time they went to a doctor when they were sick or scheduled an annual preventative physical exam? MORE
Some examples could include: healthcare organizations, organizations with political or ideological agendas, news media organizations and businesses that deal with significant quantities of cash. With more than 300 active shooter events in the U.S. MORE
Paying for their healthcare (or at least most of it) would be a really nice perk in today's environment. MORE
Any exhibiting any illness on the job must leave immediately to see a healthcare professional. Any worker showing signs of a respiratory illness on the job should be separated and immediately evaluated by a healthcare professional. MORE
We found that of all industries we helped generate loans for, the restaurant industry ranked third in volume (behind construction and healthcare) at just over $150 million. MORE
This is known by healthcare providers to be among the most effective ways to slow the spread of the disease, due to the high rate and speed of transmission in COVID-19. MORE
The company has also brought in a healthcare professional to train team members on how to conduct health and temperature checks before every shift at all of their driver hubs. Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. MORE
Customer discounts and free sandwiches for healthcare workers are just two of the ways that the barbeque brand is showing its genuine care and appreciation for the communities it serves. Most importantly, Mighty Quinn’s is also offering free sandwiches to healthcare workers. MORE
Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I MORE
HEALTHCARE FACILITIES: Hospitals, retirement communities, and longer-term rehabilitation centers were typically not on a professional cook’s or chef’s radar, but today these operations are flexing their competitive muscle through quality food operations. MORE
Let Customers Buy a Meal for Frontline Healthcare Workers. Partner with a local healthcare facility to provide meals to frontline healthcare workers and let your customers front the bill by donating meals directly from your menu while purchasing food for their own family. MORE
Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. Predictive Scheduling Comes to the Windy City and City of Brotherly Love. MORE
Antimicrobial materials and coatings such as treatments by Microban or Wilsonart, typical for surfaces in healthcare environments, could also become more common in restaurant settings. MORE
Support hospital and healthcare workers. Make a donation or send free food items to your local healthcare facility to help feed medical personnel. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. MORE
As cases begin to re-emerge, restrictions will tighten—all in efforts to not overwhelm our healthcare systems. If there is one thing common across almost every industry affected by the coronavirus pandemic, it is that of a ccelerated transformation at a relentless pace. MORE
Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others. MORE
Given the increased production of several CBD-related products in the market, no doubt that CBD massage oils are also becoming popular in the healthcare industry. MORE
Burger King launched another viral campaign yesterday, a Whopper Challenge intended to grow its young audience on TikTok. Any TikTok user who posts a video with a specialized soundtrack plus the hashtag #WhopperDance will receive a direct message with a coupon code for a $1 Whopper sandwich. MORE
Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence. MORE
I’ve always held healthcare professionals in high regard and understand their importance, especially during this time. Learn how one brand is doing what it can to fuel essential workers with fresh food during the COVID-19 outbreak. MORE
7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. MORE
Healthcare Related Topics Bizimply
MARCH 18, 2020
The post Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable appeared first on Bizimply. Ireland’s hospitality heroes have been going above and beyond for communities across the island. The land of a hundred million […].
Social Hospitality
MAY 6, 2020
Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Chef's Resources
JUNE 12, 2020
Using Excel to Track Restaurant Labor Costs Labor cost is one of the biggest expenses a restaurant has, especially if employee benefits such as healthcare, PTO time, and/or 401k are also offered to employees.
Culinary Cues
MARCH 27, 2020
Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others.
Modern Restaurant Management
APRIL 20, 2020
ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business.
Lavu
MAY 1, 2020
We’ve seen encouraging stories from restaurants finding ways they and their customers can help their local community, healthcare workers, and fellow restaurants. Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers.
Culinary Cues
APRIL 13, 2020
Is it too much of a stretch to envision a federal, or at least state-by-state requirement for people to have some type of validation that proves they have the antibodies that would deem them relatively safe – especially for healthcare and foodservice workers?
|
Modern Restaurant Management
MARCH 27, 2020
Customer discounts and free sandwiches for healthcare workers are just two of the ways that the barbeque brand is showing its genuine care and appreciation for the communities it serves. Most importantly, Mighty Quinn’s is also offering free sandwiches to healthcare workers.
Modern Restaurant Management
APRIL 1, 2020
Customers can sponsor a Teriyaki Bar by paying half and Teriyaki Madness will match it and deliver it for free to the hospital or healthcare office of their choice (within five to six miles of the shop).
Culinary Cues
MARCH 18, 2020
Our healthcare workers need to be safe and feel supported.
Culinary Cues
MAY 18, 2020
HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. First and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold.
Culinary Cues
MARCH 29, 2020
Do these drivers have a destination, are they healthcare essential workers, police on the way to a shift, firefighters, grocery store employees, pharmacists, government officials, or are they simply claustrophobic residents driving around town just to see something different?
Culinary Cues
MARCH 30, 2020
Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head.
|
Culinary Cues
APRIL 15, 2020
Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence.
Modern Restaurant Management
MARCH 15, 2020
How restaurants in the Philippines are staying strong from the Philippine Daily Inquirer and how they are feeding healthcare workers in a report from Rappler.com. Here's a sample of restaurant industry coverage about dealing with Coronavirus. How chains are responding from Food and Wine.
Culinary Cues
OCTOBER 31, 2019
HEALTHCARE FACILITIES: Hospitals, retirement communities, and longer-term rehabilitation centers were typically not on a professional cook’s or chef’s radar, but today these operations are flexing their competitive muscle through quality food operations.
Lavu
APRIL 27, 2020
Let Customers Buy a Meal for Frontline Healthcare Workers. Partner with a local healthcare facility to provide meals to frontline healthcare workers and let your customers front the bill by donating meals directly from your menu while purchasing food for their own family.
EATER
JUNE 13, 2020
While some spots pivoted to takeout and delivery only, meals became harder to come by for many, especially healthcare workers working around the clock.
Culinary Cues
MARCH 12, 2020
So – you work regardless of how you feel, whether you cough or have a fever, or your muscles ache. [] NO HEALTHCARE/NO PREVENTATIVE MEDICINE: Ask your cooks when was the last time they went to a doctor when they were sick or scheduled an annual preventative physical exam?
Modern Restaurant Management
MAY 28, 2020
They have always been a company with solid values and team culture, continuing to support their teams with pay and healthcare support. Also, Panda used their charity arm, Panda Cares to distribute PPE to healthcare workers.
Modern Restaurant Management
APRIL 2, 2020
They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation.
Lady Boss Blogger
JANUARY 10, 2020
Given the increased production of several CBD-related products in the market, no doubt that CBD massage oils are also becoming popular in the healthcare industry.
Modern Restaurant Management
JUNE 29, 2020
Paying for their healthcare (or at least most of it) would be a really nice perk in today's environment.
Hot Schedules
JUNE 22, 2020
Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. Predictive Scheduling Comes to the Windy City and City of Brotherly Love.
Modern Restaurant Management
APRIL 7, 2020
When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and sometimes, impossible. During a recession or economic downturn, virtually everyone struggles.
Modern Restaurant Management
MAY 13, 2020
Any exhibiting any illness on the job must leave immediately to see a healthcare professional. Any worker showing signs of a respiratory illness on the job should be separated and immediately evaluated by a healthcare professional.
Modern Restaurant Management
APRIL 14, 2020
Support hospital and healthcare workers. Make a donation or send free food items to your local healthcare facility to help feed medical personnel. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform.
Xtra Chef
MAY 13, 2020
From healthcare workers who are putting their own safety on the line to help others, to cooks, chefs, and servers who are working to feed their communities, we are indebted to their service. The world as we know it has changed.
Modern Restaurant Management
MARCH 13, 2020
That seems familiar and chances are they have no safety net and hopelessly watch healthcare costs go up at a startling rate. If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare?
Xtra Chef
MARCH 4, 2020
Most recently, I was a content strategist for the agency arm of another NYC tech startup, researching, developing, and running content marketing programs for major names in healthcare. Explain your role at xtraCHEF. .
Modern Restaurant Management
APRIL 29, 2020
I’ve always held healthcare professionals in high regard and understand their importance, especially during this time. Learn how one brand is doing what it can to fuel essential workers with fresh food during the COVID-19 outbreak.
7 Shifts
APRIL 28, 2020
COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. Now more than ever, food delivery is top of mind for restaurant operators.
Focus POS
JUNE 2, 2020
As cases begin to re-emerge, restrictions will tighten—all in efforts to not overwhelm our healthcare systems. If there is one thing common across almost every industry affected by the coronavirus pandemic, it is that of a ccelerated transformation at a relentless pace.
Modern Restaurant Management
APRIL 27, 2020
Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses.
7 Shifts
JUNE 8, 2020
7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience.
Modern Restaurant Management
JULY 8, 2020
We found that of all industries we helped generate loans for, the restaurant industry ranked third in volume (behind construction and healthcare) at just over $150 million.
Restaurant Engine
JUNE 19, 2020
Burger King launched another viral campaign yesterday, a Whopper Challenge intended to grow its young audience on TikTok. Any TikTok user who posts a video with a specialized soundtrack plus the hashtag #WhopperDance will receive a direct message with a coupon code for a $1 Whopper sandwich.
Modern Restaurant Management
FEBRUARY 17, 2020
It’s a lesson any industry that offers a brick-and-mortar experience should take to heart, from healthcare to banking to fitness. You get home from a long day at work, don't feel like cooking and want to treat yourself to some great food.
Modern Restaurant Management
MAY 27, 2020
The meals will not only be delivered to physicians and clinical staff, but also to hospital environmental services, cafeteria, security and maintenance workers – all of whom are essential to the smooth operation of healthcare facilities.
Modern Restaurant Management
MARCH 24, 2020
The company has also brought in a healthcare professional to train team members on how to conduct health and temperature checks before every shift at all of their driver hubs. Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19.
Modern Restaurant Management
MAY 11, 2020
Antimicrobial materials and coatings such as treatments by Microban or Wilsonart, typical for surfaces in healthcare environments, could also become more common in restaurant settings.
Modern Restaurant Management
JANUARY 31, 2020
Some examples could include: healthcare organizations, organizations with political or ideological agendas, news media organizations and businesses that deal with significant quantities of cash. With more than 300 active shooter events in the U.S.
Modern Restaurant Management
MARCH 15, 2020
This is known by healthcare providers to be among the most effective ways to slow the spread of the disease, due to the high rate and speed of transmission in COVID-19.
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