Healthcare Advertising

Indoor Media

When people move to a new area or are looking for a second opinion, how do they choose their healthcare providers? IndoorMedia’s Cartvertising division is an annual program designed to build name recognition and trust for your healthcare practice. Show the Value of Your Practice.

How Small Healthcare Practices Advertise Locally

Indoor Media

New patients are the lifeblood of any healthcare practice. Because many small healthcare practices have limited budgets, you may not be left with much cash for advertising. Pick content that is relevant to your audience and helps them choose you as their healthcare provider.

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Trending Sources

Starbucks Managers Allegedly Threaten Trans Workers’ Healthcare Benefits

EATER

Now, the chain is ramping up its anti-union rhetoric across the country, and some baristas say that Starbucks managers are “threatening” workers’ healthcare benefits in an effort to squash the chain’s rapidly growing unionization movement. A pro-union poster outside of a Seattle Starbucks.

The Future of Restaurants Depends on Universal Healthcare

EATER

Restaurants cannot continue if the workers who run them are left the most vulnerable, “The Ethnic Restaurateur” author Krishnendu Ray argues When it comes to the intersection of food, dining, and society, there are few better scholars than Krishnendu Ray , an associate professor and chair of the department of food studies at New York University.

Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable

Bizimply

The post Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable appeared first on Bizimply. Ireland’s hospitality heroes have been going above and beyond for communities across the island. The land of a hundred million […].

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I

CIVILITY LOST

Culinary Cues

A lack of civil behavior exists in healthcare, education, the legal profession, politics, retail operations, head-to-head business competition, law enforcement, the military, and kitchens. When did civility (or lack thereof) become only referenced when considering political discourse?

2022 323

Restaurant Labor Cost Excel Template

Chef's Resources

Using Excel to Track Restaurant Labor Costs Labor cost is one of the biggest expenses a restaurant has, especially if employee benefits such as healthcare, PTO time, and/or 401k are also offered to employees.

OUR DAILY BREATH: POST COVID KITCHENS – GET READY

Culinary Cues

Is it too much of a stretch to envision a federal, or at least state-by-state requirement for people to have some type of validation that proves they have the antibodies that would deem them relatively safe – especially for healthcare and foodservice workers?

Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business.

CHEFS – FAILURE IS NOT INEVITABLE

Culinary Cues

It is inevitable that our obsession with healthcare will lead a larger percentage of the population to work on preventative issues such as obesity, diabetes, cancer, and heart issues – all are linked to the type of food, the method of cooking, and the amount that we eat.

2020 397

OUR DAILY BREATH: FOOD, SHELTER, CLOTHING, HEALTH, FAMILY, COMMUNICATION, and TRUST

Culinary Cues

HEALTH: With millions of Americans still without healthcare or poorly covered – there will be those who ignore the symptoms of Covid-19 and fail to take necessary precautions or even avoid emergency care if needed. This is where we are today.

A COOK FULFILLED

Culinary Cues

Make sure that your compensation package includes some level of healthcare – this is the price of admission. Every person has needs that go beyond food, shelter, and clothing. Of course, we require those important things to survive, but survival to the average person is never enough.

2022 336

Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

We’ve seen encouraging stories from restaurants finding ways they and their customers can help their local community, healthcare workers, and fellow restaurants. Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers.

Teriyaki Madness Implements Technology to Combat Coronavirus Crisis Fallouts

Modern Restaurant Management

Customers can sponsor a Teriyaki Bar by paying half and Teriyaki Madness will match it and deliver it for free to the hospital or healthcare office of their choice (within five to six miles of the shop).

Hearty BBQ with a Heart: How Mighty Quinn’s Is Adapting

Modern Restaurant Management

Customer discounts and free sandwiches for healthcare workers are just two of the ways that the barbeque brand is showing its genuine care and appreciation for the communities it serves. Most importantly, Mighty Quinn’s is also offering free sandwiches to healthcare workers.

Surviving COVID-19: 7 Financing Options for Restaurants

7 Shifts

Healthcare costs: group healthcare benefits, insurance premiums, etc. Every industry is feeling the impact of COVID-19, but restaurants face some of the most difficult challenges.

2020 265

The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. Now more than ever, food delivery is top of mind for restaurant operators.

A LETTER TO THE PRESIDENT OF THE UNITED STATES

Culinary Cues

Our healthcare workers need to be safe and feel supported.

2020 363

Massachusetts Dining Rooms Are Fully Open — But Restaurant Workers Still Can’t Get Vaccinated

EATER

Massachusetts is still just weeks removed from the pandemic’s peak, when its healthcare infrastructure was stretched to its outer limits for a second time in under a year.

A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. First and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold.

2020 417

What We’re Reading: Coronavirus Edition

Modern Restaurant Management

How restaurants in the Philippines are staying strong from the Philippine Daily Inquirer and how they are feeding healthcare workers in a report from Rappler.com. Here's a sample of restaurant industry coverage about dealing with Coronavirus. How chains are responding from Food and Wine.

OUR DAILY BREATH: A CHEF’S WINDOW TO THE WORLD

Culinary Cues

Do these drivers have a destination, are they healthcare essential workers, police on the way to a shift, firefighters, grocery store employees, pharmacists, government officials, or are they simply claustrophobic residents driving around town just to see something different?

2020 324

Making the Shift: Transitioning from Restaurants to 7shifts

7 Shifts

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience.

2020 282

OUR DAILY BREATH: CHEFS AND RESTAURATEURS – IT’S A NEW DAY TOMORROW

Culinary Cues

Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head.

2020 302

How COVID-19 Vaccination Will Roll Out in Food Service

Goliath Consulting

Here in Georgia (1), the COVID-19 vaccinations are currently being administered to those in Phase 1a+, which includes: Healthcare workers (physicians, nurses, laboratory technicians, EMS personnel, environmental services, etc.) Once the vaccinations move into Phase 1b, it will include other essential workers (non-healthcare) who “perform job tasks across critical infrastructure sectors, ensuring continuity of functions critical to public health, safety, economic and national security” (2).

What to Avoid When Looking for a Restaurant Job: 6 Red Flags

7 Shifts

If you don't see things like healthcare, retirement funds, or sick days, they likely aren't offered. On the latest episode of the 7shifts Restaurant Management & Growth Podcast, we had the opportunity to sit down with Jensen Cummings.

2021 312

Turning Restaurant Staffing Challenges Into Opportunities

Modern Restaurant Management

According to news reports, having access to reliable mental health services for the restaurant’s staff has proved popular in a climate where most standard healthcare plans do not adequately address the costs of mental healthcare.

2022 154

35 Employee Incentive Programs That Actually Work

Sling

Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. With benefits, employees will receive the sick leave, the healthcare, and the paid time off whether they perform well or not.

2022 124

Why Contactless will Future-Proof Restaurant Technology

Focus POS

As cases begin to re-emerge, restrictions will tighten—all in efforts to not overwhelm our healthcare systems. If there is one thing common across almost every industry affected by the coronavirus pandemic, it is that of a ccelerated transformation at a relentless pace.

How to Create an Effective Restaurant Onboarding Process

7 Shifts

Compensation and benefits: Use this section to share information about employee benefits like paid time off, sick days, healthcare, and professional development opportunities. Did you know that restaurant employees change jobs every 56 days ?

2020 269

OUR DAILY BREATH: HEY AMERICA – THIS IS WHY RESTAURANTS ARE IMPORTANT

Culinary Cues

Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence.

2020 306

CHEFS – THIS VIRUS IS A WAKE-UP CALL

Culinary Cues

So – you work regardless of how you feel, whether you cough or have a fever, or your muscles ache. [] NO HEALTHCARE/NO PREVENTATIVE MEDICINE: Ask your cooks when was the last time they went to a doctor when they were sick or scheduled an annual preventative physical exam?

2020 424

How to attract and retain Gen Z talent in the restaurant industry

OpenTable

The other ask from Gen Z: healthcare. A majority, 70%, currently receive some form of healthcare specific financial support, according to a study from Gen Z Health. Generation Z, people born between 1997 and 2012, are now entering the workforce.

COOKS CHOOSING THEIR PATH

Culinary Cues

HEALTHCARE FACILITIES: Hospitals, retirement communities, and longer-term rehabilitation centers were typically not on a professional cook’s or chef’s radar, but today these operations are flexing their competitive muscle through quality food operations.

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10 Effective Uses for QR Codes

Indoor Media

Healthcare forms Healthcare practitioners can use QR codes to have customers fill out contactless forms, retrieve prescriptions, and access their personal information. QR codes are a simple and effective way to engage your customers.

WHAT IS THE INTENT OF EDUCATION?

Culinary Cues

Without question there are two areas, short and long-term, that must be at the top of our list: education and healthcare.

How Brooklyn Restaurant Olmsted Feeds 400 Frontline Workers a Week During the Pandemic 

EATER

While some spots pivoted to takeout and delivery only, meals became harder to come by for many, especially healthcare workers working around the clock.

Top Ways To Hire And Retain Restaurant Staff

The Restaurant Times

Many restaurant employees quit before the mandatory healthcare waiting time is completed, making the initial investment in a healthcare plan a hazardous proposition for restaurant owners. . The restaurant business is experiencing a labour shortage, which the pandemic has exacerbated.

Surviving COVID-19: Adapt Your Restaurant Menu During a Pandemic

Lavu

Let Customers Buy a Meal for Frontline Healthcare Workers. Partner with a local healthcare facility to provide meals to frontline healthcare workers and let your customers front the bill by donating meals directly from your menu while purchasing food for their own family.