Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable


The post Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable appeared first on Bizimply. Ireland’s hospitality heroes have been going above and beyond for communities across the island. The land of a hundred million […].


Culinary Cues

Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others.

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HEALTH: With millions of Americans still without healthcare or poorly covered – there will be those who ignore the symptoms of Covid-19 and fail to take necessary precautions or even avoid emergency care if needed. This is where we are today.


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Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head.

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Our healthcare workers need to be safe and feel supported.

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Do these drivers have a destination, are they healthcare essential workers, police on the way to a shift, firefighters, grocery store employees, pharmacists, government officials, or are they simply claustrophobic residents driving around town just to see something different?

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Hearty BBQ with a Heart: How Mighty Quinn’s Is Adapting

Modern Restaurant Management

Customer discounts and free sandwiches for healthcare workers are just two of the ways that the barbeque brand is showing its genuine care and appreciation for the communities it serves. Most importantly, Mighty Quinn’s is also offering free sandwiches to healthcare workers.


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HEALTHCARE FACILITIES: Hospitals, retirement communities, and longer-term rehabilitation centers were typically not on a professional cook’s or chef’s radar, but today these operations are flexing their competitive muscle through quality food operations.

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xtraCHEF Recipe Card: Libby Peck

Xtra Chef

Most recently, I was a content strategist for the agency arm of another NYC tech startup, researching, developing, and running content marketing programs for major names in healthcare. Explain your role at xtraCHEF. .


Culinary Cues

So – you work regardless of how you feel, whether you cough or have a fever, or your muscles ache. [] NO HEALTHCARE/NO PREVENTATIVE MEDICINE: Ask your cooks when was the last time they went to a doctor when they were sick or scheduled an annual preventative physical exam?

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Think You Can’t Afford to Offer Perks and Benefits to Your Team?  Think Again

Modern Restaurant Management

That seems familiar and chances are they have no safety net and hopelessly watch healthcare costs go up at a startling rate. If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare?

States, Cities Ordering Restaurant and Bar Restrictions Due to Coronavirus

Modern Restaurant Management

This is known by healthcare providers to be among the most effective ways to slow the spread of the disease, due to the high rate and speed of transmission in COVID-19.

How To Relieve Stress From Work With CBD Massage Oils

Lady Boss Blogger

Given the increased production of several CBD-related products in the market, no doubt that CBD massage oils are also becoming popular in the healthcare industry.

xtraCHEF’s List of Support Resources for the Restaurant Industry

Xtra Chef

Healthcare. This article was last updated on March 1 8 , 2020. . At xtraCHEF, empowering restaurant owners and operators is at the core of what we do.

Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery

Modern Restaurant Management

The company has also brought in a healthcare professional to train team members on how to conduct health and temperature checks before every shift at all of their driver hubs. Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19.

Offsetting Rising Labor Costs with Menu, Purchasing, and Inventory Excellence

Hot Schedules

With higher minimum wage laws, increased competition for workers, and the rising cost of healthcare, it can be tough for restaurants to get — and stay — profitable. Offsetting Rising Labor Costs.

Restaurants: The New Battlefield for Customer Experience

Modern Restaurant Management

It’s a lesson any industry that offers a brick-and-mortar experience should take to heart, from healthcare to banking to fitness. You get home from a long day at work, don't feel like cooking and want to treat yourself to some great food.

Surcharges or Tips? Restaurant Experts Weigh In

24/7 Waiter

It is cost tacked on to a bill and designed to cover the costs a restaurant might otherwise absorb itself, i.e. healthcare for employees, water service to each table and even wage inequity. After all, why should diners be asked to pay further amounts for employee healthcare?

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What is the Coronavirus and How Can I Prevent It?


Additionally, so is anyone who: Works in healthcare. Right now, the entire world is preoccupied with the coronavirus. And with 4,482 infections and 86 deaths from the virus in the United States alone, it’s easy to understand why.


Modern Restaurant Management

” Joella’s is also offering a gift card bonus enabling guests to save while showing their support for local employees by purchasing a $25 card for $20, or a $50 card for $40 as well as complimentary catering to hospitals and healthcare facilities near each Joella’s location.

Restaurant Labor Costs: How to Calculate & Optimize Your Staffing Expense


Your restaurant’s labor cost percentage is the total amount of money you spend on labor costs — including salaries, wages, healthcare, benefits and taxes — shown as a percentage of food sales.

Managing Risks for Acts of Violence on Restaurant Property

Modern Restaurant Management

Some examples could include: healthcare organizations, organizations with political or ideological agendas, news media organizations and businesses that deal with significant quantities of cash. With more than 300 active shooter events in the U.S.

COVID-19 PSA for Restaurants


The higher death rate in Wuhan versus the rest of China may reflect a local collapse of healthcare infrastructure. Less than a week ago, the second community transmitted case of COVID-19, with no known ties to others, was reported in Santa Clara County, California.

MRM Research Roundup: Coronavirus Stats and More

Modern Restaurant Management

Budding ecosystems of cashless payments in developing countries are set to fuel the demand for POS terminals in retail, healthcare, and restaurants. Healthcare is projected to grow 2.7X

Tamper-Proof Delivery and

Modern Restaurant Management

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality.

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. as well as in other healthcare systems around the country.

Responding to the Growing Age-Gap in the Workplace

Modern Restaurant Management

But, declining rates of retirement savings and employees’ need for continuing healthcare are also major drivers in employees working into their later years. The U.S.

10 Types Of Management Styles For Effective Leadership


From the retail and service industries to the healthcare and non-profit sectors, Sling will help you manage your business more effectively. Leadership skills, like most abilities in life, must be earned through practice and hard work. However, there are many different ways to be a good leader.

The Right Way to Start a Loyalty Program


o Women’s Healthcare Month. Restaurant loyalty programs have gotten a bad rep in recent years. Many people have advised restaurants not to use these programs at all, as most programs fail.

Restaurant Accounting: The Ultimate Guide

Xtra Chef

Prime cost is the sum of your COGS and labor costs, where labor cost includes overtime pay, taxes, healthcare, vacation days, bonuses, salaries, and wages. Restaurant accounting is certainly not the most glamorous part of running a restaurant.

#CheersUp, PARk it and the Shape of Pasta

Modern Restaurant Management

'InItTogether' In the wake of COVID-19, the restaurant industry has come together to support healthcare workers and first responders who are going above and beyond as they work tirelessly to care for those who have been impacted by the virus.

MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals.

The 16 Best Free Schedule Maker Tools In 2019


While many apps make the scheduling process simpler, only a handful, like Sling, actually provide tools that help you in all aspects of managing your restaurant , hotel, retail establishment , coffee shop , bar , or healthcare business.

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How To Create An Employee Schedule Template


Healthcare. As a manager, does it seem like some parts of your job are never done? You look around and think, “I just did that!” Then you have to carve time out of your busy schedule and take time away from more important issues to repeat tasks over and over again.

What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

” To support first responders, Uber Eats has pledged 300,000+ free meals to be delivered to healthcare workers and other relief efforts in coordination with local and state governments.

National Restaurant Show Canceled, Dog Haus Absolute, Pickup Pods and Melt It Forward

Modern Restaurant Management

The company is a long-time supplier to the healthcare industry and armed forces and continues to support these customers as they work to serve our communities in this difficult time. This edition of MRM News Bites features the National Restaurant Association, Absolute Brands, Bacardi, Tito's Vodka, Yum! Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow.

MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

The top election issues identified by women small business owners were the following: healthcare, taxes, immigration, the economy and gun control.

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between.

MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

“Our food is the number one cause of poor health in the country, representing a tremendous opportunity to reduce diet-related illness and associated healthcare spending,” Mozaffarian said.

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MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

Rod and Lanier McLeod of RLM Restaurant Group, LLC have nearly a decade of experience managing and directing operations across the healthcare and restaurant industries.