Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable


The post Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable appeared first on Bizimply. Ireland’s hospitality heroes have been going above and beyond for communities across the island. The land of a hundred million […].

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I

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Restaurant Labor Cost Excel Template

Chef's Resources

Using Excel to Track Restaurant Labor Costs Labor cost is one of the biggest expenses a restaurant has, especially if employee benefits such as healthcare, PTO time, and/or 401k are also offered to employees.


Culinary Cues

Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others.

Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business.

Surviving COVID-19: Help Others Serve the Community Through Your Restaurant


We’ve seen encouraging stories from restaurants finding ways they and their customers can help their local community, healthcare workers, and fellow restaurants. Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers.


Culinary Cues

Is it too much of a stretch to envision a federal, or at least state-by-state requirement for people to have some type of validation that proves they have the antibodies that would deem them relatively safe – especially for healthcare and foodservice workers?

Hearty BBQ with a Heart: How Mighty Quinn’s Is Adapting

Modern Restaurant Management

Customer discounts and free sandwiches for healthcare workers are just two of the ways that the barbeque brand is showing its genuine care and appreciation for the communities it serves. Most importantly, Mighty Quinn’s is also offering free sandwiches to healthcare workers.

Teriyaki Madness Implements Technology to Combat Coronavirus Crisis Fallouts

Modern Restaurant Management

Customers can sponsor a Teriyaki Bar by paying half and Teriyaki Madness will match it and deliver it for free to the hospital or healthcare office of their choice (within five to six miles of the shop).


Culinary Cues

Our healthcare workers need to be safe and feel supported.

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Culinary Cues

HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. First and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold.

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Culinary Cues

Do these drivers have a destination, are they healthcare essential workers, police on the way to a shift, firefighters, grocery store employees, pharmacists, government officials, or are they simply claustrophobic residents driving around town just to see something different?

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Culinary Cues

Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head.

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Culinary Cues

Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence.

What We’re Reading: Coronavirus Edition

Modern Restaurant Management

How restaurants in the Philippines are staying strong from the Philippine Daily Inquirer and how they are feeding healthcare workers in a report from Here's a sample of restaurant industry coverage about dealing with Coronavirus. How chains are responding from Food and Wine.


Culinary Cues

HEALTHCARE FACILITIES: Hospitals, retirement communities, and longer-term rehabilitation centers were typically not on a professional cook’s or chef’s radar, but today these operations are flexing their competitive muscle through quality food operations.

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Surviving COVID-19: Adapt Your Restaurant Menu During a Pandemic


Let Customers Buy a Meal for Frontline Healthcare Workers. Partner with a local healthcare facility to provide meals to frontline healthcare workers and let your customers front the bill by donating meals directly from your menu while purchasing food for their own family.

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How Brooklyn Restaurant Olmsted Feeds 400 Frontline Workers a Week During the Pandemic 


While some spots pivoted to takeout and delivery only, meals became harder to come by for many, especially healthcare workers working around the clock.


Culinary Cues

So – you work regardless of how you feel, whether you cough or have a fever, or your muscles ache. [] NO HEALTHCARE/NO PREVENTATIVE MEDICINE: Ask your cooks when was the last time they went to a doctor when they were sick or scheduled an annual preventative physical exam?

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Lessons Learned: Strategies from Foodservice Standouts

Modern Restaurant Management

They have always been a company with solid values and team culture, continuing to support their teams with pay and healthcare support. Also, Panda used their charity arm, Panda Cares to distribute PPE to healthcare workers.

What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation.

How To Relieve Stress From Work With CBD Massage Oils

Lady Boss Blogger

Given the increased production of several CBD-related products in the market, no doubt that CBD massage oils are also becoming popular in the healthcare industry.

Lessening Employee Anxiety as Restaurant Doors Open

Modern Restaurant Management

Paying for their healthcare (or at least most of it) would be a really nice perk in today's environment.

Predictive Scheduling Comes to the Windy City and City of Brotherly Love

Hot Schedules

Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. Predictive Scheduling Comes to the Windy City and City of Brotherly Love.

Why Your Restaurant Needs Marketing and PR Now More Than Ever

Modern Restaurant Management

When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and sometimes, impossible. During a recession or economic downturn, virtually everyone struggles.

As Restaurants Reopen, Focus Sharpens on Risk Mitigation

Modern Restaurant Management

Any exhibiting any illness on the job must leave immediately to see a healthcare professional. Any worker showing signs of a respiratory illness on the job should be separated and immediately evaluated by a healthcare professional.

What Can I Do to Help My Restaurants and Community Battle the Effects of COVID-19?

Modern Restaurant Management

Support hospital and healthcare workers. Make a donation or send free food items to your local healthcare facility to help feed medical personnel. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform.

AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Xtra Chef

From healthcare workers who are putting their own safety on the line to help others, to cooks, chefs, and servers who are working to feed their communities, we are indebted to their service. The world as we know it has changed.

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Think You Can’t Afford to Offer Perks and Benefits to Your Team?  Think Again

Modern Restaurant Management

That seems familiar and chances are they have no safety net and hopelessly watch healthcare costs go up at a startling rate. If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare?

xtraCHEF Recipe Card: Libby Peck

Xtra Chef

Most recently, I was a content strategist for the agency arm of another NYC tech startup, researching, developing, and running content marketing programs for major names in healthcare. Explain your role at xtraCHEF. .

Good Business: How The Salad House is Making a Difference During the Pandemic

Modern Restaurant Management

I’ve always held healthcare professionals in high regard and understand their importance, especially during this time. Learn how one brand is doing what it can to fuel essential workers with fresh food during the COVID-19 outbreak.

The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. Now more than ever, food delivery is top of mind for restaurant operators.

Why Contactless will Future-Proof Restaurant Technology

Focus POS

As cases begin to re-emerge, restrictions will tighten—all in efforts to not overwhelm our healthcare systems. If there is one thing common across almost every industry affected by the coronavirus pandemic, it is that of a ccelerated transformation at a relentless pace.

Everything Restaurants Have Ever Wanted to Know About the Paycheck Protection Program (PPP)

Modern Restaurant Management

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses.

Making the Shift: Transitioning from Restaurants to 7shifts

7 Shifts

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience.

Breaking Down One Lender’s PPP Loan Data (Infographic)

Modern Restaurant Management

We found that of all industries we helped generate loans for, the restaurant industry ranked third in volume (behind construction and healthcare) at just over $150 million.

Burger King’s $1 Whopper Challenge on Controversial TikTok Unrelated to Juneteenth

Restaurant Engine

Burger King launched another viral campaign yesterday, a Whopper Challenge intended to grow its young audience on TikTok. Any TikTok user who posts a video with a specialized soundtrack plus the hashtag #WhopperDance will receive a direct message with a coupon code for a $1 Whopper sandwich.

Restaurants: The New Battlefield for Customer Experience

Modern Restaurant Management

It’s a lesson any industry that offers a brick-and-mortar experience should take to heart, from healthcare to banking to fitness. You get home from a long day at work, don't feel like cooking and want to treat yourself to some great food.

Takeout For Good and Menus Go Tech

Modern Restaurant Management

The meals will not only be delivered to physicians and clinical staff, but also to hospital environmental services, cafeteria, security and maintenance workers – all of whom are essential to the smooth operation of healthcare facilities.

Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery

Modern Restaurant Management

The company has also brought in a healthcare professional to train team members on how to conduct health and temperature checks before every shift at all of their driver hubs. Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19.

Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

Antimicrobial materials and coatings such as treatments by Microban or Wilsonart, typical for surfaces in healthcare environments, could also become more common in restaurant settings.

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Managing Risks for Acts of Violence on Restaurant Property

Modern Restaurant Management

Some examples could include: healthcare organizations, organizations with political or ideological agendas, news media organizations and businesses that deal with significant quantities of cash. With more than 300 active shooter events in the U.S.

States, Cities Ordering Restaurant and Bar Restrictions Due to Coronavirus

Modern Restaurant Management

This is known by healthcare providers to be among the most effective ways to slow the spread of the disease, due to the high rate and speed of transmission in COVID-19.