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Healthcare Related Topics 
Indoor Media
MARCH 30, 2018
When people move to a new area or are looking for a second opinion, how do they choose their healthcare providers? IndoorMedia’s Cartvertising division is an annual program designed to build name recognition and trust for your healthcare practice. Show the Value of Your Practice.
Indoor Media
DECEMBER 14, 2017
New patients are the lifeblood of any healthcare practice. Because many small healthcare practices have limited budgets, you may not be left with much cash for advertising. Pick content that is relevant to your audience and helps them choose you as their healthcare provider.
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EATER
JUNE 14, 2022
Now, the chain is ramping up its anti-union rhetoric across the country, and some baristas say that Starbucks managers are “threatening” workers’ healthcare benefits in an effort to squash the chain’s rapidly growing unionization movement. A pro-union poster outside of a Seattle Starbucks.
EATER
SEPTEMBER 1, 2020
Restaurants cannot continue if the workers who run them are left the most vulnerable, “The Ethnic Restaurateur” author Krishnendu Ray argues When it comes to the intersection of food, dining, and society, there are few better scholars than Krishnendu Ray , an associate professor and chair of the department of food studies at New York University.
Bizimply
MARCH 18, 2020
The post Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable appeared first on Bizimply. Ireland’s hospitality heroes have been going above and beyond for communities across the island. The land of a hundred million […].
Social Hospitality
MAY 6, 2020
Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I
Culinary Cues
OCTOBER 4, 2022
A lack of civil behavior exists in healthcare, education, the legal profession, politics, retail operations, head-to-head business competition, law enforcement, the military, and kitchens. When did civility (or lack thereof) become only referenced when considering political discourse?
Chef's Resources
JUNE 12, 2020
Using Excel to Track Restaurant Labor Costs Labor cost is one of the biggest expenses a restaurant has, especially if employee benefits such as healthcare, PTO time, and/or 401k are also offered to employees.
Culinary Cues
APRIL 13, 2020
Is it too much of a stretch to envision a federal, or at least state-by-state requirement for people to have some type of validation that proves they have the antibodies that would deem them relatively safe – especially for healthcare and foodservice workers?
Modern Restaurant Management
APRIL 20, 2020
ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business.
Culinary Cues
NOVEMBER 20, 2020
It is inevitable that our obsession with healthcare will lead a larger percentage of the population to work on preventative issues such as obesity, diabetes, cancer, and heart issues – all are linked to the type of food, the method of cooking, and the amount that we eat.
Culinary Cues
MARCH 23, 2020
HEALTH: With millions of Americans still without healthcare or poorly covered – there will be those who ignore the symptoms of Covid-19 and fail to take necessary precautions or even avoid emergency care if needed. This is where we are today.
Culinary Cues
JANUARY 15, 2022
Make sure that your compensation package includes some level of healthcare – this is the price of admission. Every person has needs that go beyond food, shelter, and clothing. Of course, we require those important things to survive, but survival to the average person is never enough.
Lavu
MAY 1, 2020
We’ve seen encouraging stories from restaurants finding ways they and their customers can help their local community, healthcare workers, and fellow restaurants. Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers.
Modern Restaurant Management
APRIL 1, 2020
Customers can sponsor a Teriyaki Bar by paying half and Teriyaki Madness will match it and deliver it for free to the hospital or healthcare office of their choice (within five to six miles of the shop).
Modern Restaurant Management
MARCH 27, 2020
Customer discounts and free sandwiches for healthcare workers are just two of the ways that the barbeque brand is showing its genuine care and appreciation for the communities it serves. Most importantly, Mighty Quinn’s is also offering free sandwiches to healthcare workers.
7 Shifts
JULY 21, 2020
Healthcare costs: group healthcare benefits, insurance premiums, etc. Every industry is feeling the impact of COVID-19, but restaurants face some of the most difficult challenges.
7 Shifts
APRIL 28, 2020
COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. Now more than ever, food delivery is top of mind for restaurant operators.
Culinary Cues
MARCH 18, 2020
Our healthcare workers need to be safe and feel supported.
EATER
MARCH 1, 2021
Massachusetts is still just weeks removed from the pandemic’s peak, when its healthcare infrastructure was stretched to its outer limits for a second time in under a year.
Culinary Cues
MAY 18, 2020
HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. First and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold.
Modern Restaurant Management
MARCH 15, 2020
How restaurants in the Philippines are staying strong from the Philippine Daily Inquirer and how they are feeding healthcare workers in a report from Rappler.com. Here's a sample of restaurant industry coverage about dealing with Coronavirus. How chains are responding from Food and Wine.
Culinary Cues
MARCH 29, 2020
Do these drivers have a destination, are they healthcare essential workers, police on the way to a shift, firefighters, grocery store employees, pharmacists, government officials, or are they simply claustrophobic residents driving around town just to see something different?
7 Shifts
JUNE 8, 2020
7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience.
Culinary Cues
MARCH 30, 2020
Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head.
Goliath Consulting
FEBRUARY 2, 2021
Here in Georgia (1), the COVID-19 vaccinations are currently being administered to those in Phase 1a+, which includes: Healthcare workers (physicians, nurses, laboratory technicians, EMS personnel, environmental services, etc.) Once the vaccinations move into Phase 1b, it will include other essential workers (non-healthcare) who “perform job tasks across critical infrastructure sectors, ensuring continuity of functions critical to public health, safety, economic and national security” (2).
7 Shifts
MAY 10, 2021
If you don't see things like healthcare, retirement funds, or sick days, they likely aren't offered. On the latest episode of the 7shifts Restaurant Management & Growth Podcast, we had the opportunity to sit down with Jensen Cummings.
Modern Restaurant Management
APRIL 11, 2022
According to news reports, having access to reliable mental health services for the restaurant’s staff has proved popular in a climate where most standard healthcare plans do not adequately address the costs of mental healthcare.
Sling
OCTOBER 6, 2022
Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. With benefits, employees will receive the sick leave, the healthcare, and the paid time off whether they perform well or not.
Focus POS
JUNE 2, 2020
As cases begin to re-emerge, restrictions will tighten—all in efforts to not overwhelm our healthcare systems. If there is one thing common across almost every industry affected by the coronavirus pandemic, it is that of a ccelerated transformation at a relentless pace.
7 Shifts
NOVEMBER 12, 2020
Compensation and benefits: Use this section to share information about employee benefits like paid time off, sick days, healthcare, and professional development opportunities. Did you know that restaurant employees change jobs every 56 days ?
Culinary Cues
APRIL 15, 2020
Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence.
Culinary Cues
MARCH 12, 2020
So – you work regardless of how you feel, whether you cough or have a fever, or your muscles ache. [] NO HEALTHCARE/NO PREVENTATIVE MEDICINE: Ask your cooks when was the last time they went to a doctor when they were sick or scheduled an annual preventative physical exam?
OpenTable
JULY 20, 2022
The other ask from Gen Z: healthcare. A majority, 70%, currently receive some form of healthcare specific financial support, according to a study from Gen Z Health. Generation Z, people born between 1997 and 2012, are now entering the workforce.
Culinary Cues
OCTOBER 31, 2019
HEALTHCARE FACILITIES: Hospitals, retirement communities, and longer-term rehabilitation centers were typically not on a professional cook’s or chef’s radar, but today these operations are flexing their competitive muscle through quality food operations.
Indoor Media
NOVEMBER 8, 2021
Healthcare forms Healthcare practitioners can use QR codes to have customers fill out contactless forms, retrieve prescriptions, and access their personal information. QR codes are a simple and effective way to engage your customers.
Culinary Cues
JULY 30, 2020
Without question there are two areas, short and long-term, that must be at the top of our list: education and healthcare.
EATER
JUNE 13, 2020
While some spots pivoted to takeout and delivery only, meals became harder to come by for many, especially healthcare workers working around the clock.
The Restaurant Times
MARCH 10, 2022
Many restaurant employees quit before the mandatory healthcare waiting time is completed, making the initial investment in a healthcare plan a hazardous proposition for restaurant owners. . The restaurant business is experiencing a labour shortage, which the pandemic has exacerbated.
Lavu
APRIL 27, 2020
Let Customers Buy a Meal for Frontline Healthcare Workers. Partner with a local healthcare facility to provide meals to frontline healthcare workers and let your customers front the bill by donating meals directly from your menu while purchasing food for their own family.
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