Social Hospitality: Restaurants

MAY 6, 2020

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I Four Seasons New York: Housing Healthcare Pros.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

MARCH 13, 2020

That seems familiar and chances are they have no safety net and hopelessly watch healthcare costs go up at a startling rate. If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare? Is your line cook or your waiter struggling with medical costs?

Healthcare 460

Healthcare Consumer Goods Insurance Small Business 460

Goliath Consulting

MARCH 3, 2025

Additionally, membership often includes access to affordable healthcare and workers’ compensation programs, providing small businesses with opportunities to offer competitive benefits to employees.

Food Safety 248

Food Safety Certification Restaurant Law Healthcare 248

Modern Restaurant Management

MAY 13, 2020

Any exhibiting any illness on the job must leave immediately to see a healthcare professional. Any worker showing signs of a respiratory illness on the job should be separated and immediately evaluated by a healthcare professional. Sick employees must stay home. Consider wellness checks upon employees’ arrival at work.

Healthcare 516

Healthcare Food Safety Certification Insurance 516

Modern Restaurant Management

APRIL 7, 2020

When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and sometimes, impossible. Businesses that continue marketing through downturns emerge stronger, and enjoy robust consumer loyalty.

Marketing 507

Marketing Tip Distribution Loyalty Program Mobile Ordering 507

Modern Restaurant Management

APRIL 14, 2020

Support hospital and healthcare workers. Make a donation or send free food items to your local healthcare facility to help feed medical personnel.

Healthcare 468

Healthcare Front of House Social Media Website Management 468

Modern Restaurant Management

AUGUST 5, 2024

I am not aware of specific legislation related to the restaurant industry – all states have legislation focused on obligations to inform those affected by breaches, and I have seen legislation emerging over breaches in the healthcare industry.

Employee Relations 493

Employee Relations Insurance Healthcare Coaching 493

Culinary Cues

MARCH 27, 2020

Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others. Whom do we trust – whom should we listen to and follow?

Leadership 388

Leadership Healthcare Social Media Hospitality 388

Modern Restaurant Management

APRIL 11, 2022

According to news reports, having access to reliable mental health services for the restaurant’s staff has proved popular in a climate where most standard healthcare plans do not adequately address the costs of mental healthcare.

Healthcare 508

Healthcare Cash Management Social Media Communication 508

Modern Restaurant Management

OCTOBER 28, 2020

The hospitality industry is the third largest employer in the United States (behind healthcare and government.) It’s a workforce of over 15 million people that all contribute to our country’s economy and culture in a major way.

Recruiting 436

Recruiting Hiring Healthcare Hotels 436

Modern Restaurant Management

JULY 8, 2020

We found that of all industries we helped generate loans for, the restaurant industry ranked third in volume (behind construction and healthcare) at just over $150 million. Lendio recently gathered statistics on the $8 billion in PPP loan approvals that we helped facilitate for 100,000 small businesses.

Healthcare 465

Healthcare Small Business Operations 465

Modern Restaurant Management

FEBRUARY 26, 2021

We use Highlight Healthcare as our primary healthcare for all employees that couples with the umbrella health insurance from the Affordable Care Act. . “Health care and mental health are sadly out of reach for many of our employees based on the current system. We also offer B-12 shots to the entire staff every two weeks.

Employee Relations 450

Employee Relations Healthcare Insurance Communication 450

Modern Restaurant Management

NOVEMBER 9, 2021

From access to healthcare benefits to childcare, tuition savings, or perks like discounts at notable retailers, employees are more actively seeking a holistic rewards package. Being able to meet those demands is critical in attracting and retaining talent.

Cash Management 531

Cash Management Employee Relations Recruiting Healthcare 531

Modern Restaurant Management

DECEMBER 17, 2020

Many in the industry expect that vaccinations will begin with frontline healthcare workers and the elderly as soon as December, with more widespread vaccinations going to the general public by March and April. 2: Restaurants need to stay flexible amid changing regulations, keep track of new relief organizations and make their voices heard.

Back of House 539

Back of House Outdoor 2021 Healthcare 539

Modern Restaurant Management

FEBRUARY 17, 2020

It’s a lesson any industry that offers a brick-and-mortar experience should take to heart, from healthcare to banking to fitness. Restaurants, like retail before them, are battling the rising tide of digital services by ensuring an experience that can’t be had online and that reflects well on their brand.

Customer Experience 495

Customer Experience Front of House Back of House Consumer Goods 495

Modern Restaurant Management

JUNE 29, 2020

Paying for their healthcare (or at least most of it) would be a really nice perk in today's environment. You will give them the proper tools to get their jobs done. Assure them you have done absolutely everything to ensure a safe environment and that their health is your priority. Most of the same applies to the health of BOH as well.

FOH 539

FOH Kitchen Safety BOH Food Safety 539

Modern Restaurant Management

AUGUST 21, 2020

.” Other examples of the kindness campaign include providing notes with kind messages to customers and team members, randomly picking up guests’ tabs and surprising them with special giveaways and feeding frontline healthcare workers throughout the COVID-19 pandemic. " He said guest response has been more than kind.

Social Media 462

Social Media Healthcare Email Marketing Communication 462

Modern Restaurant Management

MAY 20, 2021

For decades, low wages, long hours, and the lack of healthcare for entry-level positions have discouraged many job seekers from exploring a career in the restaurant business. How do we entice them back into the workforce?" " a question that, she says, has become increasingly popular amongst her industry peers.

Technology 474

Technology Front of House Back of House Healthcare 474

Modern Restaurant Management

APRIL 29, 2020

I’ve always held healthcare professionals in high regard and understand their importance, especially during this time. How did you get the idea to contribute your food to hospitals? I knew the hospitals and ICU were going to be flooded, and thought adding new food options would benefit their workers in this time of need.

Social Media 474

Social Media Front of House Back of House Fast Casual 474

Modern Restaurant Management

NOVEMBER 19, 2020

For example, the first few months of vaccine distribution, where healthcare workers and high-risk individuals with pre-existing conditions will be the first to become vaccinated, could potentially lead to significant case-count reductions that improve the safety of dining in public.

2021 508

2021 Employee Relations Food Safety Customer Service 508

Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses. For what purposes can a restaurant use the PPP funds?

Healthcare 540

Healthcare Restaurant Law Document Insurance 540

Modern Restaurant Management

JULY 7, 2021

The logic with high deductible plans and consumer-driven strategies in healthcare used to be that participants would be more judicious in spending their dollar for medical services. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Cash Management 450

Cash Management Healthcare Restaurant Law Hospitality 450

Modern Restaurant Management

MAY 28, 2020

They have always been a company with solid values and team culture, continuing to support their teams with pay and healthcare support. Also, Panda used their charity arm, Panda Cares to distribute PPE to healthcare workers. This business also generously gave away pizzas to healthcare workers.

Healthcare 378

Healthcare Food Supply Online Ordering Kitchen Safety 378

Modern Restaurant Management

JUNE 3, 2020

I was glad to help the healthcare workers in my own way. I have participated in two of the contactless food deliveries that Chowbus organized with US-China Restaurant Alliance — to Mercy Hospital & Medical Center on April 14 and John H. Stroger, Jr. Hospital of Cook County on May 15. Both hospitals are in Chicago.

Delivery 414

Delivery Customer Service Healthcare Food Safety 414

Modern Restaurant Management

AUGUST 14, 2020

During these unprecedented times, the popular brand known for its ONE LOVE® – quality chicken finger meals – is reinforcing this commitment by supporting local healthcare workers that are bravely serving on the frontlines. Caniacs are some of the most generous people I know.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

SEPTEMBER 29, 2020

This approach, which became popular in healthcare several years ago, allows managers to define scheduling needs based on customer demand, while it enables employees to select, trade, and fill shifts themselves.

Back of House 492

Back of House Front of House Communication Healthcare 492

Modern Restaurant Management

MAY 30, 2025

Retail is the top category where Gen Z would spend more (61 percent), while healthcare leads for multicultural Americans (58 percent). In fact, 64 percent of Americans say they would pay more for brands that reflect their values, a number that jumps to 79 percent for Gen Z.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

OCTOBER 16, 2023

Causeway Solutions offers key industry profiles, including healthcare, entertainment, sports, travel, restaurants and more. The data offers snapshots into consumer attitudes and behaviors, which support industry trends. Insights include optimism about the economy, plan to purchase and media usage.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Culinary Cues

NOVEMBER 20, 2020

It is inevitable that our obsession with healthcare will lead a larger percentage of the population to work on preventative issues such as obesity, diabetes, cancer, and heart issues – all are linked to the type of food, the method of cooking, and the amount that we eat.

Social Media 508

Social Media Education Email Marketing 2008 508

Modern Restaurant Management

NOVEMBER 13, 2020

Proposition 22 requires companies with independent-contractor drivers to provide specified alternative benefits, including: minimum compensation and healthcare subsidies based on engaged driving time, vehicle insurance, safety training, and sexual harassment policies.

2020 474

2020 Restaurant Law Food Safety Food Order 474

Modern Restaurant Management

MAY 27, 2020

In partnership with Off Their Plate , a grassroots organization that funds local restaurants to provide free meals to frontline healthcare workers in cities across America, Tork will provide 10,000 nutritious meals to Philadelphia-area hospitals and clinics, as well as $50,000 in economic relief for restaurant staff. scanning firm. "To

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

AUGUST 10, 2021

As a result, within the next several years, Rx costs will represent a larger portion of the overall healthcare spend than hospital costs. Sun Life’s 2021 Stop Loss report notes that 9 of the top 10 injectable drugs were for cancer, and cancer remains as the number one high-cost claim condition as it has for 10 years.

Management 450

Management Management Cash Management Healthcare 450

Modern Restaurant Management

MAY 8, 2020

A Community Player : Brands across the country have been donating to food pantries, providing meals to healthcare and essential workers, and acting as a true member of their communities. This philanthropic measure not only benefits the community, but the brand identity too.

Marketing 442

Marketing Franchise Franchising Social Media 442

Modern Restaurant Management

APRIL 25, 2022

“My favorite organization to work with is Signature Healthcare of Orange Park ,” explains Jessica Spinelli, Server (Orange Park, Fla.) .” For the Kindness Crew, spreading joy comes from their passion to serve and connect with members of their community. and Kindness Crew member.

Back of House 442

Back of House Healthcare Events Serving 442

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. as well as in other healthcare systems around the country. The enhancement builds on the success the HSUS has seen already in the sector. ” JUST Partners with Sodexo.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Culinary Cues

MAY 18, 2020

HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. Working in these facilities and approaching the task of cooking with passion and commitment to process is incredibly rewarding. You will learn empathy and how much the “care” that you put into the food you prepare means to others.

White Paper 520

White Paper Certification Food Safety Food Supply 520