The Future of Restaurants Depends on Universal Healthcare

EATER

Restaurants cannot continue if the workers who run them are left the most vulnerable, “The Ethnic Restaurateur” author Krishnendu Ray argues When it comes to the intersection of food, dining, and society, there are few better scholars than Krishnendu Ray , an associate professor and chair of the department of food studies at New York University.

Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable

Bizimply

The post Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable appeared first on Bizimply. Ireland’s hospitality heroes have been going above and beyond for communities across the island. The land of a hundred million […]. Bar & Restaurant Retail & Hospitality Feed the heroes Coronavirus hospitality heroes good news

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I Four Seasons New York: Housing Healthcare Pros. Starbucks is serving up free coffee for first responders and healthcare workers dealing with the coronavirus pandemic.

OUR DAILY BREATH: LESSONS IN LEADERSHIP

Culinary Cues

Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others. There has never been a more important time for leadership – not the job title – the act of leadership and the positive actions of those who rise to the occasion.

Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. The program connects people who want to support healthcare workers with local restaurants who need orders, through contributions of any size. $10 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor.

Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

We’ve seen encouraging stories from restaurants finding ways they and their customers can help their local community, healthcare workers, and fellow restaurants. Owner Zak Meland and his wife told Crosscut that hope to train other restauranteurs in their community on how to pack meals for hospitals so more restaurants can participate in donating meals to healthcare employees. Customers can buy 20 coffees for healthcare workers for just $55, or choose to buy one cup for $3.50.

THE FUTURE OF THE RESTAURANT BUSINESS

Culinary Cues

Numerous people have asked me, over the past few months, what I think about the future of restaurants in America. Of course, this is a question without scientific studies to back up an answer – this is pure speculation.

OUR DAILY BREATH: POST COVID KITCHENS – GET READY

Culinary Cues

Is it too much of a stretch to envision a federal, or at least state-by-state requirement for people to have some type of validation that proves they have the antibodies that would deem them relatively safe – especially for healthcare and foodservice workers? This only makes sense (already required in most healthcare facilities). [] SERVESAFE REQUIREMENTS FOR ALL EMPLOYEES. Restaurants will get the green light at some point.

OUR DAILY BREATH: FOOD, SHELTER, CLOTHING, HEALTH, FAMILY, COMMUNICATION, and TRUST

Culinary Cues

HEALTH: With millions of Americans still without healthcare or poorly covered – there will be those who ignore the symptoms of Covid-19 and fail to take necessary precautions or even avoid emergency care if needed. If you are an employer who has recently told employees that their job is on hold – at least try to maintain their healthcare for a period of time. This is where we are today.

A LETTER TO THE PRESIDENT OF THE UNITED STATES

Culinary Cues

Our healthcare workers need to be safe and feel supported. President – I will state up front that I am not one of your supporters and never have been, but as history has demonstrated time and again – during a time of significant crisis our country looks to and stands behind our leader as he or she makes decisions of life and death and stands to carry the nation through and beyond the calamity of the moment.

Hearty BBQ with a Heart: How Mighty Quinn’s Is Adapting

Modern Restaurant Management

Customer discounts and free sandwiches for healthcare workers are just two of the ways that the barbeque brand is showing its genuine care and appreciation for the communities it serves. Most importantly, Mighty Quinn’s is also offering free sandwiches to healthcare workers. Offering discounts to customers and free sandwiches to healthcare workers and just helping out where we can in general helps us increase accessibility and proves we are here in a supportive role.

Teriyaki Madness Implements Technology to Combat Coronavirus Crisis Fallouts

Modern Restaurant Management

Through another, Pay-it-Forward digital initiative—the ‘Go Feed Me’ campaign—Teriyaki Madness will be supporting our nation’s invaluable and hard-working healthcare professionals by encouraging customers to “give a meal to 10 healthcare employees” during these trying times. As the novel coronavirus outbreak leads to state-mandated dining room closures, many food service franchisors are struggling to maintain business.

A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. First and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well.

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OUR DAILY BREATH: A CHEF’S WINDOW TO THE WORLD

Culinary Cues

Do these drivers have a destination, are they healthcare essential workers, police on the way to a shift, firefighters, grocery store employees, pharmacists, government officials, or are they simply claustrophobic residents driving around town just to see something different? It’s day 14 of a Covid-19 voluntary lockdown. Aside from a trip to the grocery store and an isolated morning walk now and again, I have been a prisoner of my home.

OUR DAILY BREATH: CHEFS AND RESTAURATEURS – IT’S A NEW DAY TOMORROW

Culinary Cues

Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. How many times have restaurateurs and chefs proclaimed that they couldn’t simply stop their current model and re-invent themselves?

OUR DAILY BREATH: HEY AMERICA – THIS IS WHY RESTAURANTS ARE IMPORTANT

Culinary Cues

Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence. It seems that we have reached a point where acceptable casualties is a consideration in so many decisions.

COOKS CHOOSING THEIR PATH

Culinary Cues

HEALTHCARE FACILITIES: Hospitals, retirement communities, and longer-term rehabilitation centers were typically not on a professional cook’s or chef’s radar, but today these operations are flexing their competitive muscle through quality food operations.

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WHAT IS THE INTENT OF EDUCATION?

Culinary Cues

Without question there are two areas, short and long-term, that must be at the top of our list: education and healthcare.

What We’re Reading: Coronavirus Edition

Modern Restaurant Management

How restaurants in the Philippines are staying strong from the Philippine Daily Inquirer and how they are feeding healthcare workers in a report from Rappler.com. Here's a sample of restaurant industry coverage about dealing with Coronavirus. How chains are responding from Food and Wine. Ways restaurants are coping in Cincinnati via the Cincinnati Enquirer. A NJ restaurant's novel marketing approach from NJ.com. The L.A. Times on meeting and eating in a pandemic.

Surviving COVID-19: Adapt Your Restaurant Menu During a Pandemic

Lavu

Let Customers Buy a Meal for Frontline Healthcare Workers. Partner with a local healthcare facility to provide meals to frontline healthcare workers and let your customers front the bill by donating meals directly from your menu while purchasing food for their own family. See Eater’s recent article on restaurants that are bridging the gap between healthcare workers in need of meals and restaurants who need to replace lost revenue.

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CHEFS – THIS VIRUS IS A WAKE-UP CALL

Culinary Cues

So – you work regardless of how you feel, whether you cough or have a fever, or your muscles ache. [] NO HEALTHCARE/NO PREVENTATIVE MEDICINE: Ask your cooks when was the last time they went to a doctor when they were sick or scheduled an annual preventative physical exam? We must address the need for healthcare for all – if not countrywide, at least among our own in the food business.

COVID Compliance Q&A with Ogletree Deakins

Hot Schedules

You don’t likely have to pay EPSL in that situation so long as the employee does not seek a diagnosis by a healthcare provider who recommends self-isolation/is waiting for COVID-19 test results or is quarantining as a result of a state or local order that they self-quarantine. BLOG.

How To Relieve Stress From Work With CBD Massage Oils

Lady Boss Blogger

Given the increased production of several CBD-related products in the market, no doubt that CBD massage oils are also becoming popular in the healthcare industry. Just like other forms of relaxation, a good massage is something beneficial for your emotional, mental, and physical well-being. From reducing high levels of stress to improving sleep and relieving … The post How To Relieve Stress From Work With CBD Massage Oils appeared first on LadyBossBlogger. Business Resources

What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. Teriyaki Madness has introduced a pay-it-forward campaign, through which everyday people can help provide free meals to healthcare workers.

How Brooklyn Restaurant Olmsted Feeds 400 Frontline Workers a Week During the Pandemic 

EATER

While some spots pivoted to takeout and delivery only, meals became harder to come by for many, especially healthcare workers working around the clock. When his dinning room closed, chef Greg Baxtrom and his team opened a food bank to feed anyone who needs a meal Brooklyn’s Olmsted has long been a celebrated neighborhood restaurant thanks to its quirky, earnest, and evolving menu, it’s creative cocktails, and its lovely backyard space, where many of its ingredients are grown.

Surviving COVID-19: 7 Financing Options for Restaurants

7 Shifts

Healthcare costs: group healthcare benefits, insurance premiums, etc. Every industry is feeling the impact of COVID-19, but restaurants face some of the most difficult challenges.

Sonny’s BBQ Scores a Kind KO with CKO

Modern Restaurant Management

” Other examples of the kindness campaign include providing notes with kind messages to customers and team members, randomly picking up guests’ tabs and surprising them with special giveaways and feeding frontline healthcare workers throughout the COVID-19 pandemic.

Why Your Restaurant Needs Marketing and PR Now More Than Ever

Modern Restaurant Management

When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and sometimes, impossible. We expect to see similar programs popping up to help keep our vital healthcare professionals and essential workers well-fed through boxed meals from local restaurants and chains. During a recession or economic downturn, virtually everyone struggles.

Lessons Learned: Strategies from Foodservice Standouts

Modern Restaurant Management

They have always been a company with solid values and team culture, continuing to support their teams with pay and healthcare support. Also, Panda used their charity arm, Panda Cares to distribute PPE to healthcare workers. This business also generously gave away pizzas to healthcare workers. The world as we know it certainly made a sudden change as we shut down to self-quarantine in April.

As Restaurants Reopen, Focus Sharpens on Risk Mitigation

Modern Restaurant Management

Any exhibiting any illness on the job must leave immediately to see a healthcare professional. Any worker showing signs of a respiratory illness on the job should be separated and immediately evaluated by a healthcare professional. There’s some light showing at the end of the tunnel the coronavirus created. However, as the U.S.

What Can I Do to Help My Restaurants and Community Battle the Effects of COVID-19?

Modern Restaurant Management

Support hospital and healthcare workers. Make a donation or send free food items to your local healthcare facility to help feed medical personnel. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: What can I do to help my restaurants and community battle the effects of COVID-19?

Introducing Touchless SensorSAFE™ Dispensing Kit for 7 and 15 Series Ice and Water Dispensers

Sante

Founded in 1948 Follett Products LLC is a leading manufacturer of ice-related equipment, including ice machines, ice storage and transport equipment, ice and beverage and ice and water dispensing equipment for workplace, foodservice and healthcare markets worldwide.

Think You Can’t Afford to Offer Perks and Benefits to Your Team?  Think Again

Modern Restaurant Management

That seems familiar and chances are they have no safety net and hopelessly watch healthcare costs go up at a startling rate. If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare? Do you have trouble hiring or retaining a good team? The hospitality business is particularly hit hard by the war for talent and the turnover is pretty high and difficult to manage.

The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. Now more than ever, food delivery is top of mind for restaurant operators. During COVID-19, where most areas have mandated restaurant closures, delivery is one of the only ways for restaurants to make up their sales—and choosing the right delivery platform can help your restaurant succeed.

MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

During these unprecedented times, the popular brand known for its ONE LOVE® – quality chicken finger meals – is reinforcing this commitment by supporting local healthcare workers that are bravely serving on the frontlines.

Lessening Employee Anxiety as Restaurant Doors Open

Modern Restaurant Management

Paying for their healthcare (or at least most of it) would be a really nice perk in today's environment. As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Here's some of their advice. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

Good Business: How The Salad House is Making a Difference During the Pandemic

Modern Restaurant Management

I’ve always held healthcare professionals in high regard and understand their importance, especially during this time. Learn how one brand is doing what it can to fuel essential workers with fresh food during the COVID-19 outbreak.

Why Contactless will Future-Proof Restaurant Technology

Focus POS

As cases begin to re-emerge, restrictions will tighten—all in efforts to not overwhelm our healthcare systems. If there is one thing common across almost every industry affected by the coronavirus pandemic, it is that of a ccelerated transformation at a relentless pace.

Risks Lurk Behind the Door Marked ‘Employees Only’

Modern Restaurant Management

This approach, which became popular in healthcare several years ago, allows managers to define scheduling needs based on customer demand, while it enables employees to select, trade, and fill shifts themselves.

Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery

Modern Restaurant Management

The company has also brought in a healthcare professional to train team members on how to conduct health and temperature checks before every shift at all of their driver hubs. Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19.