Introducing Chef Mark Duesler!
Sustainability Beyond the Plate
DECEMBER 21, 2016
Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016. ” New FSTC team member Mark Duesler prepares a custom meal for Greener Restaurants seminar attendees on December 7th, 2016. Michael Karsz, Research Technician.