Modern Restaurant Management

APRIL 9, 2020

Before 2016, equity crowdfunding was only available to accredited investors, but the 2016 Job Act changed this. Due to the volatility of the stock market, people are looking for more secure, long term investments. I also feel that people genuinely like the idea of angel investing.

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Franchising Franchise 2014 2016 187

7 Shifts

AUGUST 18, 2024

increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4%

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License Equipment POS Food Supply 370

Modern Restaurant Management

FEBRUARY 9, 2022

Named for their daughter, Eliza Restaurant & Bar opened on November 15, 2016. After stints at other places, the pair returned to Sally's hometownand felt the timing was finally right to create the restaurant they had dreamed up on their first date.

Events 189

Events 2010 Social Media Reservations 189

Modern Restaurant Management

SEPTEMBER 23, 2022

Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.

2016 167

2016 Design Bar 2022 167

Modern Restaurant Management

JANUARY 26, 2022

In fact, before COVID in 2016, both single people and couples spent a total of 35 million dollars on Valentine’s day experiences. On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together.

Social Media 225

Social Media Seasonal Menu Advertising Events 225

Modern Restaurant Management

MAY 1, 2023

One study found that in 2016, the food and beverage industry accounted for ten percent of all data breaches. As the restaurant industry becomes more reliant on technology, the risk of cyber attacks is rising. Cybercriminals are increasingly targeting restaurants, seeking to steal sensitive customer data and disrupt business operations.

Insurance 203

Insurance Email Marketing Employee Relations Customer Experience 203

EATER

NOVEMBER 15, 2024

The e-commerce entrepreneur Marc Lore, who ran e-commerce at Walmart from 2016 to 2021 , founded Wonder in 2018. Before that, Lore was a co-founder of Jet.com, which Walmart acquired for approximately $3 billion in 2016. As it grows, here’s what you need to know. Who’s behind Wonder?

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2024 Food 2023 2025 120

7 Shifts

SEPTEMBER 10, 2019

About Clean Juice Realizing the importance of an organic, plant-based diet, co-founders Landon and Kat Eckles started Clean Juice in 2016 as the first and only USDA-certified organic juice bar franchise. Make life in your restaurant easier with 7shifts. Get started for free today.

Franchise 272

Franchise Franchising Seasonal Menu Definition 272

Modern Restaurant Management

APRIL 17, 2023

Their recent survey results of 2016, report over $36 billion (dollars) lost due to theft and error in the United States only. As a comparison, each year the University of Florida conducts a survey regarding various areas of theft and loss in the retail sector.

Mobile Ordering 207

Mobile Ordering Cash Management Online Ordering Front of House 207

Modern Restaurant Management

SEPTEMBER 29, 2023

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. These fires resulted in two civilian deaths each year on average, along with 115 injuries and $246 million in property damage.

Bar 189

Bar Kitchen Safety Equipment Insurance 189

Modern Restaurant Management

AUGUST 9, 2021

In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG. Yeakle has a culinary history working at four-star and four-diamond rated restaurants. A celiac disease diagnosis encouraged her to attend culinary school at Indiana University of Pennsylvania Academy of Culinary Arts.

Coaching 208

Coaching Kitchen Safety Food Safety Training 208

Modern Restaurant Management

SEPTEMBER 30, 2021

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. These fires resulted in two civilian deaths each year on average, along with 115 injuries and $246 million in property damage.

Kitchen Safety 179

Kitchen Safety Insurance Equipment 2012 179

Modern Restaurant Management

NOVEMBER 7, 2019

2016 reports say that 83 percent of millennials-students and teenagers- are more loyal to companies engaged in environmental issues. In 2018, the National Restaurant Association listed it at almost 75 percent. The majority of that is due to students and teenagers. Guess who cares about sustainability? Students and teenagers.

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Sustainability Recycling Waste Communication 165

Modern Restaurant Management

AUGUST 24, 2020

city to pass a Beverage Tax in 2016, local operators have overcome the challenges of other taxes that have in many cases had greater impact. Philadelphia is a case in point. Pre-COVID-19, Philadelphia has had an extraordinarily vibrant restaurant scene. And while Philadelphia became the first big U.S.

Beverage 165

Beverage Point of Sale Outdoor Government 165

7 Shifts

JULY 19, 2022

Since 2016 our main focus has been to help independent restaurants, and today we help restaurants all over the country. Next I'm an AVID marketer, CrossFitter, Author, Speaker, Consultant & Business Coach. I've owned my marketing firm since 2008 and since then we've helped hundreds of companies market with a purpose, that purpose is ROI!

2008 195

2008 Coaching Download 2016 195

Modern Restaurant Management

JULY 8, 2021

Last year, 300 percent more micro-influencers were utilized by large firms compared to 2016. Their genuine interest and knowledge appeals to consumers, and the engagement reflects it. More people are working with micro influencers after seeing the benefits of partnering with them.

Influencer 203

Influencer Consumer Goods 2016 Marketing 203

Bottleneck Management

SEPTEMBER 2, 2021

Migdalia ‘Miggy’ Rodriguez’s career with Bottleneck Management began in 2016 as a server at Old Town Pour House in Chicago and after only four years she was promoted to General Manager. General Manager: Migdalia ‘Miggy’ Rodriguez.

Front of House 148

Front of House Website Management Coaching 2016 148

Perfect Daily Grind

JANUARY 15, 2020

According to John Buckner (Vice President of Marketing for S&D Coffee and Tea ) in a speech delivered at 2016’s Re:co Symposium in Atlanta, consumption rates of iced and frozen coffee have increased by 40% over the past five years. These days, cold brew remains a popular drink. The reasons for this are numerous.

Marketing 208

Marketing Beverage Café 2016 208

7 Shifts

JUNE 4, 2021

in 2016, compared to just 42% for the whole labor force. By tracking your turnover rate, you can get a picture of your team's morale, and see if you need to work to retain your current team. The average employee turnover rate for restaurants was 72.9% The restaurant industry has a turnover problem. How to calculate employee turnover rate.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JANUARY 30, 2020

In 2016, a Dunkin’ restaurant in South Florida created a contest to help one lucky customer pop the question to their significant other. Idea #3: Help a Local Couple Pop the Question.

Social Media 163

Social Media Events Customer Service Customer Experience 163

7 Shifts

OCTOBER 2, 2019

A 2016 Deloitte report underlines the importance of ongoing training across business types. Make sure everyone understands their roles on your team. Put it in writing so you can point back to it, should you need to. Finally, good communication can also come in the form of good training.

Management 285

Management Management Communication Back of House 285

Modern Restaurant Management

MARCH 16, 2021

In 2016, there was plenty of compelling robotics technology geared for the restaurant industry. Allied Market Research has reported, “the robotics market was valued at 1,535 million in 2016 and projected to reach $3,612 million by 2023.” Taka Tanaka, CEO of AUTEC Sushi Robots.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

FEBRUARY 26, 2020

So the FDA in 2016 began the public process of considering a new definition for “healthy.” When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium.

Definition 208

Definition Food Safety 2019 Reference 208

A Wine Story

JUNE 18, 2020

Here, the wine paired with the dish was the 2016 FAY Vineyard Cabernet Sauvignon Napa Valley. Here the more assertive 2016 S.L.V. In this pairing it was the 2016 CASK 23 Cabernet Sauvignon Napa Valley. Cabernet Sauvignon cut through the richness of the tri-tip, Cellarius Kitchen Experience : Dessert Course.

Vineyard 153

Vineyard Food 2016 Education 153

A Wine Story

SEPTEMBER 13, 2020

The 2017 CA2 Carménère Costa came from the coast where fog covered the vineyard from morning until early afternoon.

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Vineyard 2017 2016 2003 178

Deliverect

APRIL 29, 2020

I’ve been fortunate to be close to the food delivery industry since 2016, building and leading Uber Eats in EMEA, and have seen the speed of that evolution firsthand. Delivery and takeout have become the new norm, and in the post-coronavirus economy, off-premises dining may be even bigger than before.

Online Ordering 147

Online Ordering Customer Service Food Order Delivery 147

Perfect Daily Grind

APRIL 12, 2022

In 2016, James bought 5,000 seedlings from another Costa Rican producer. In 2016, Daterra auctioned an anaerobic fermentation Laurina for US $58/lb, which at the time was a record-breaking price paid for a Brazilian coffee. Moon Mountain has a Laurina which has been a key selling point for the company.

Agriculture 200

Agriculture 2016 2002 2001 200

EATER

JANUARY 8, 2021

By 2016, Vasquez was back in LA driving for Uber, saving up for cooking gear to make and sell birria de res out of his car. “I I did a lot of things in a short period of time,” says Vasquez, who opened Teddy’s Red Tacos in the fall of 2016, reinventing himself as a taco-slinging thought leader, beaming with Tony Robbins energy.

Food Truck 145

Food Truck White Paper Back of House 2018 145

Next Restaurants

FEBRUARY 20, 2020

As of 2016, 41% of people aged 30-39 were using some kind of fitness-tracking app to monitor their health and their daily choices. In fact, Millennials have a 91% increase in trust with companies who support farmers, animals, and the environment. Changes in Dietary Wants/Needs.

Food Supply 147

Food Supply Sustainability 2010 Dine-in 147

Modern Restaurant Management

JULY 15, 2020

In November of 2016, Domino’s began experimental drone pizza deliveries in New Zealand. In recent years and months, numerous businesses, including restaurants, have begun using unmanned aerial vehicles, commonly known as drones, to delivery products to consumers.

Delivery 193

Delivery Restaurant Law Insurance Food Safety 193

Perfect Daily Grind

JANUARY 30, 2023

Kyle’s decision to grind his coffee from frozen largely stemmed from a 2016 study entitled The effect of bean origin and temperature on grinding roasted coffee. Moreover, in his 2017 US National Coffee Championship routine, winner Kyle Ramage used dry ice to freeze his coffee beans before grinding.

Waste 131

Waste 2016 Article Uniforms 131

EATER

NOVEMBER 2, 2022

The Eater position is a homecoming of sorts for McCart: She previously served as the editor of Eater NY from 2016 to 2017, and has been working as an interim editor for the site over the past several months while the search for a permanent hire took place.

2016 98

2016 2017 Hiring Dine-in 98

EATER

JULY 19, 2024

According to a 2016 NIH article , while some tests showed increased nail and hair strength with regular intake of silica, “there are few studies evaluating the safety, efficacy and bioavailability of the different existing chemical forms of silicon that use proper design, large number of volunteers and long follow-up period.”

Food Safety 134

Food Safety 2016 Advertising Article 134

EATER

SEPTEMBER 1, 2020

Ray’s seminal book The Ethnic Restaurateur , published in 2016, reveals the changing tastes of the American diner, as seen through the cuisines they eat and the livelihoods of the immigrant restaurateurs that make those dishes. But I’m pessimistic about others,” Ray said in a 2016 interview with the Washington Post.

Healthcare 145

Healthcare Small Business 2016 Recycling 145

EATER

APRIL 13, 2021

In 2016 , Domino’s Australia tested robotic delivery carts that traversed sidewalks rather than roads. When the vehicle — which sort of resembles a miniature van with no driver — arrives, customers input a PIN that unlocks the robot’s doors, revealing hot pizza for the taking.

Delivery 128

Delivery Online Ordering Transportation 2016 128

Perfect Daily Grind

OCTOBER 5, 2022

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. “Now, traceability and transparency are more highly valued, so other exporters now have a better value proposition,” he says.

Agriculture 199

Agriculture Government Food Supply Article 199

The Wine Knitter

FEBRUARY 26, 2023

Torrevento Vigna Pedale Castel del Monte Riserva DOCG 2016 ​With a family history that goes back to 1913, Torrevento was established by the Liantonio family in 1989 and is located in the provinces of Bari and Barletta-Andria-Trani in the Puglia region. Alcohol : 13.5%

Vineyard 125

Vineyard 2009 2018 Sustainability 125