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Global Restaurant Trends in 2016

TastyIgniter

Global restaurant trends in 2016 include customers enjoying smaller more intimate settings for a higher quality dining experience at a fair price.

2016 52
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Ovis Petite Sirah 2016

Sante

Vintage: 2016. Grape Mix: 100% Petite Sirah. Alcohol %: 15.0. Dark spices follow an aroma of very ripe berries and chocolate on the palate. If you love intense, high-tannin wines, this is the wine for you. It will wake up your senses. Pairing: Pair with spiced meats, BBQ, charcuterie, or experiment with paella. Web page: [link].

2016 130
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WINTER WEIGHT WINES

Sante

2016 Jermann Vintage Tunina Venezia Giulia Italy $66. 2016 Chateau Malescasse Haut Medoc Cru Bourgeois Bordeaux France $22. 2016 Black Stallion Estate Winery Cabernet Sauvignon Napa Valley California $28. 2016 Sleeping Giant Cabernet Sauvignon Inglewood Napa Valley California $90. All prices are standard retail.

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2016 Donnafugata Tancredi Rosso Terre Siciliane

Planet Grape

The post 2016 Donnafugata Tancredi Rosso Terre Siciliane appeared first on planet grape® wine review.

2016 139
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Mother’s Day Drinks Bring Smiles

Sante

This year I propose the 2016 Shafer Vineyards Relentless is the top selection. As for which vintage, 2016 Shafer Vineyards Relentless is ready to drink now with its elegant balance of flavors ranging from meaty to black tea-like. Kotjane’s 2016 Stark-Condé Stellenbosch Syrah brings mild spice and a smooth finish.

2016 204
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2016 Mestres Visol Gran Reserva Brut Nature Cava

Planet Grape

The post 2016 Mestres Visol Gran Reserva Brut Nature Cava appeared first on planet grape® wine review.

2016 60
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Lighting Up the Denver Restaurant Scene

Modern Restaurant Management

Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.

2016 160