What Is LEED Certification? (+Requirements, Benefits, Cost)

2ndKitchen

WHAT WE’LL COVER: Chapter 1: What Is a LEED Certification? Chapter 4:What Are the Minimum Requirements for LEED Certification? Chapter 5: What Is the Cost of LEED Certification? Chapter 6: What Are the Benefits of LEED Certification? What Is a LEED Certification?

RESTAURANT365® RECOGNIZES NEW CERTIFIED PARTNERS

Restaurant365

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. In achieving certification, Restaurant365 partners will increase efficiency, optimize labor and expand services for their restaurant clients.

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Nikki Drake Named Bar Director of 2941 Restaurant

Sante

Then in April 2016, Drake became lead bartender/bar manager/cocktail consultant at The Majestic in Alexandria, Virginia. Drake received her Level One certificate from the Court of Master Sommeliers in November 2018. With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits.

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Celebrating Women In Wine

Sante

She also received her Certificate of Sommelier in 2017. ” Travaglini Gattinara DOCG 2016. Penny Weiss.

3 Time Tested Secrets for Remarkable Vineyards

A Wine Story

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide Virtual Tasting featuring the 2018 Sauvignon Blanc and 2016 Merlot paired with an assortment of grilled vegetables and other items. Supéry Dollarhide . St Supery Dollarhide Emma Swain CEO. Supéry Dollarhide ranch in the Napa Valley is among the most famous for its remarkable terroir.

Ready for Takeoff: The Promise and Challenges of Restaurant Drone Delivery

Modern Restaurant Management

In November of 2016, Domino’s began experimental drone pizza deliveries in New Zealand. Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. In order to obtain a remote pilot certificate, an individual must pass an online knowledge test administered by the FAA, be at least 16 years old, be able to write, speak, and understand English, and be medically and medically capable of safely operating a drone.

Touring the Douro Valley with the Symington Port Family

Sante

The Symington Mission 2025 led by Rupert’s cousin Rob has already achieved significant sustainable milestones with receipt of B-Corp certification. Fewer than 30 wineries and only 2,000 businesses worldwide have received this certification. The Symingtons are optimistic about the port trade as a whole as evinced by their well received, back-to-back declared vintages of 2016 and 2017. ??As The Symington family honors the port trade in their business goals.

Best Reservation Systems for Restaurants

Restaurant Clicks

Free GuestCenter certification training . Since 2016, Yelp has reserved 92 million seats for customers across the country. With so many online reservation systems available on the market, it can be hard to select the platform that makes the most sense for your business. Restaurant reservation apps make it easy for customers to book tables, and they help staff keep track of reservations. .

Planet Grape Wine Review's Top Ten Green Wines

Sante

In California, SIP Certified is widely used, with Lodi Rules and Napa Green certifications mainly used in those regions. 2016 Wrath Syrah San Saba Monterey California $39. 2016 St. 2016 Villa Maria Merlot Cabernet Sauvignon Malbec Hawke's Bay New Zealand $17. 2016 The McNab by Bonterra McNab Ranch Mendocino California $55. Yealands Wine Group NZ.png. Author(s): Catherine Fallis.

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Celebrating Women In Wine

The Wine Knitter

She also received her Certificate of Sommelier in 2017. ” Travaglini Gattinara DOCG 2016 This wine is 100% Nebbiolo and is Travaglini’s flagship wine. Over the last few years I have had the pleasure of meeting many dynamic women in the wine industry from around the world.

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic.

The Tasting Menu at the End of the World

EATER

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

New Brands We Love: Impossible Foods

Cheetah

It started with restaurants Impossible Foods launched Impossible Burger in 2016 and were immediately adopted by Momofuku Nishi in New York City, owned by iconic restaurateur David Chang. It’s kosher Impossible Burger recently got an official kosher certification from the Orthodox Union.

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

ChefHero

In 2016, the average net profit margin across the industry was a mere 3%. Merchandise can be as simple as a gift certificate or as complex as, say, a passport that incentivizes your guests to try all 25 of your global selection of beers on tap. As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow.

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MRM Plant-Based: Cauliflower Tortillas, Teese and Pork from Plants

Modern Restaurant Management

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Impossible Pork is designed to be eligible for kosher and halal certification if produced in a kosher- or halal-certified plant.

Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. Bioplastics that are labelled compostable may or may not be accepted: products that are third-party certified as compostable (look for the below labels) certainly should be, however, any without a certification are questionable. That kind of effort tends to get its own recognition, such as the Zero Waste platinum certification awarded to Sierra Nevada Brewing Co. ! Claudia Pingatore, Energy Analyst.

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Day 756 Exploring The Franken Wine Region, Part Two

The Wine Knitter

Daniel said, ”We are totally organic and our goal now is certification” The winery was renovated starting in 2013 and was completed in 2015. Photo credit: Penny Weiss Photo credit: Penny Weiss Barbarossa Dornfelder QbA Trocken 2016 is 100% Dornfelder with concentrated aromas of dark berries and a hint of floral.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions.

El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. The initial version of techtown launched in 2016 as the first online community for foodservice technicians in the industry. In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy!

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PLANET GRAPE WINE REVIEW’S TOP TEN GREEN WINES

Planet Grape

In California, SIP Certified is widely used, with Lodi Rules and Napa Green certifications mainly used in those regions. 2016 Wrath Syrah San Saba Monterey California $39. 2016 St. 2016 Villa Maria Merlot Cabernet Sauvignon Malbec Hawke’s Bay New Zealand $17. 2016 The McNab by Bonterra McNab Ranch Mendocino California $55. blog | November 26, 2019 – 5:12pm | By Catherine Fallis.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Industry veteran, Ralph Bower joined as CEO in 2016. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Heads North. California Pizza Kitchen (CPK) plans to bring its signature California-style pizzas, pastas, salads and more to Canada for the first time.

Report Details Litany of Sexual Abuse Experienced by Women in Master Sommelier Training

EATER

Soon after, seeing that she had bought a ticket to GuildSomm’s 2016 holiday party in New York, he invited her to dinner. I never did anything further toward certification,” said Ms. K.Decha /Shutterstock.

Medical Marijuana in the Workplace: What’s Next?

Modern Restaurant Management

In 2016, Florida voters soundly passed Amendment 2, Florida’s medical marijuana law, with more than 71 percent of the vote. Since then, two bills have been passed implementing the law, there was one high-profile lawsuit targeting the legislature’s initial ban on smoking medical marijuana, and the Office of Medical Marijuana Use was created as part of Florida’s Department of Health. Where Are We Now?

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. Certification visibly demonstrates to consumers that employees have been trained, assessed, and verified to meet stringent health, hygiene, and sanitation protocols developed by Intertek Alchemy. In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products.

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering.

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety.