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2008 La Scolca D’Antan Gavi Dei Gavi Piemonte

Planet Grape

The post 2008 La Scolca D’Antan Gavi Dei Gavi Piemonte appeared first on planet grape® wine review. Italy Old World Whites alessandria Cortese DOCG Gavi gavi dei gavi Piedmont Piemonte

2008 60
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2008 Collet Collection Privee Brut Champagne

Planet Grape

The post 2008 Collet Collection Privee Brut Champagne appeared first on Planet Grape. France Old World Sparkling Wines Whites AOC Ay Brut Champagne Chardonnay Pinot Meunier Pinot Noir

2008 78
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Why Cali BBQ is a Digital-First Restaurant

7 Shifts

We started our restaurant in 2008, during what is now known as The Great Recession. And we transformed it into a media company during a global pandemic in 2020. To say we’ve had to learn to be resilient at Cali BBQ is an understatement.

2023 370
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A CHEF’S REFLECTIONS

Culinary Cues

We have, as an example, predicted the death of fine dining through 9-11, the 2008 economic collapse, and every recession from the early 1960’s on. The most challenging part of difficult times is living in the moment.

2020 460
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CHEFS – FAILURE IS NOT INEVITABLE

Culinary Cues

Following the economic devastation of 2008 – restaurants hunkered down for months and then came back refreshed and charged up.

2020 484
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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth.

2022 435
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How Canyons Fresh Grill Saves 15% on Labor with 7shifts

7 Shifts

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008.

2021 370
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[Podcast] Own Diner’s Attention With Matt Plapp, CEO of America’s Best Restaurants

7 Shifts

I've owned my marketing firm since 2008 and since then we've helped hundreds of companies market with a purpose, that purpose is ROI! Matt Plapp and his team have been to more restaurants than anyone.

2022 195
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Your wine By The Glass growth guide

Bermar America

Dewald, 2008; Russell, 2009). Research has shown that a good wine list combined with a helpful wine service not only contributes to the financial success of the restaurant but also positively impacts customer satisfaction and loyalty.

2009 52
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Your wine By The Glass growth guide

Bermar America

Dewald, 2008; Russell, 2009). Research has shown that a good wine list combined with a helpful wine service not only contributes to the financial success of the restaurant but also positively impacts customer satisfaction and loyalty.

2009 52
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How Restaurants Can Survive (and Thrive) in Periods of Economic Turmoil

Modern Restaurant Management

Prior to the 2008 financial crisis, the restaurant industry was quite traditional. According to a CBS article , back in 2008, McDonald’s replaced their double cheeseburger, which had two meat patties and two slices of cheese, with a new burger that only had a single slice of cheese.

2022 194
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22 Restaurant Advertising Ideas Driving Guests To Tables In 2022

7 Shifts

Flashback to 2008. After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022.

2022 370
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OUR DAILY BREATH: PROBLEMS WITH THE CENTRALIZED FOOD SYSTEM

Culinary Cues

We adapted and corrected after World War II, after the Great Depression, after numerous recessions, following the tragedy of 9/11, and in reaction to the market crash of 2008. Every day there are lessons to be learned.

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15 Key Mobile Application Trends to Look Out for This Year

App Institute

The Apple App Store opened way back in 2008. But the types of mobile apps people use now are very different from the ones that were available in 2008. In the years since mobile apps have gained in popularity and now more people use them than ever before.

2008 52
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The Top 10 Shared Kitchens in Michigan

The Food Corridor

Can-Do Kalamazoo has provided commercial kitchen space, food business incubation, and workshops to entrepreneurs since 2008. Looking for your shared kitchen home in Michigan? Here are our top 10 picks for Shared Kitchens in Michigan.

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Five Common Seasonal Hiring Mistakes and How to Avoid Them

Modern Restaurant Management

2008–July 2009) despite drastic decreases in spending across all other areas. The inevitable cycle of seasonal-driven activity fluctuations occurs each year, but it can still catch the restaurant industry off guard if they’re not prepared.

Hiring 165
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Restaurant Tenants Renegotiate Rent and Mortgages

Restaurant Engine

trillion recovery stimulus, which was allocated over five years starting in 2008. Below is a chart of commercial property closings since the Great Financial Crisis (GFC) of 2008 through present day.

2008 77
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Montepulciano d’Abruzzo

A Wine Story

2008 Montepulciano d’Abruzzo from Stefania Pepe Agricola Bio Vitivinicola I was lucky enough to have visited this estate earlier this year. Montepulciano d'Abruzzo. Montepulciano d’Abruzzo Masterclass in New York.

2022 112
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California Excited for End of COVID Restrictions: No Capacity Limits, Physical Distancing

Cheetah

Dave Reinitz and Barbara Holliday started Flapper’s Comedy Club in 2008 in Burbank California. Reading Time: 5 minutes. In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel ( #Cheetah4You ).

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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

of America, was sentenced to 28 years in prison for his role in the nationwide salmonella outbreak in 2008 and 2009 that killed nine people and sickened 714.

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Building a Pandemic-Proof Model

Foodable

Founded in 2008, Fajita Pete's specializes in delivering authentic, quality fajitas to your door.

2008 90
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?? 5 Guaranteed Reasons to Love Texas Wine Country

A Wine Story

In 2008, Chris Brundrett and William “Bill” Blackmon maxed out their credit cards and created their winery, now a Texas wine country icon. Would it surprise you to discover that many people consider Texas Wine Country to be the “new” Napa Valley of the Southwest?

Vineyard 139
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Restaurants Surviving & Adapting in the Pandemic: Motorino

ChowNow

After opening in 2008, Motorino has gone from one location in Brooklyn serving the best pizza in the city to well over a dozen storefronts across New York City, Dubai, Singapore, Hong Kong, and beyond.

2020 148
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Milk Bar Is Junk Food Now

EATER

Taco Bell. No longer just riffing on lowbrow flavors, Christina Tosi’s Milk Bar’s collab with Taco Bell puts it fully in the mainstream When Christina Tosi began making desserts at Momofuku in the mid-2000s, they were all about playful, inventive takes on mainstream sweets.

Bar 125
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From a Spark to a Flame

Modern Restaurant Management

Speaking from one of the two Northern-Florida-area Sonny’s BBQ locations they’ve owned together since 2008, Pam and Clay Murphy are all smiles. Clay Murphy has always been bold.

2021 189
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5 Best Restaurant Tip Pooling Solutions Compared

Cheetah

GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. Reading Time: 4 minutes.

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5 Best Digital Tip Pooling Solutions Compared

Cheetah

GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. Reading Time: 4 minutes.

POS 78
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Challenges Facing the Restaurant Industry on the Brink of Economic Pressures

Foodable

In the past economic downturns of 2008, companies did not take inflation into consideration for compensation budgets since it was considered transitory. Listen to "213. Challenges Facing the Restaurant Industry on the Brink of Economic Pressures" on Spreaker.

2008 52
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Using Pop-Up Events to Grow This Holiday Season

Modern Restaurant Management

Following the 2008 recession, restaurateurs adapted to the new economy by embracing the food truck business model, a model that has remained popular to this day.

Events 101
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Double-Digit Growth and Brand Expansion for Fazoli’s

Foodable

Shortly after, Howard had an opportunity to join Fazoli's team in 2008. Listen to "Double-Digit Growth and Brand Expansion for Fazoli’s | Carl Howard" on Spreaker.

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How The Chocolate Room created a chocolate culture for accelerating growth

The Restaurant Times

By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. Therefore, we started franchising towards the end of 2008. .

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2022 Anteprime Toscana

A Wine Story

When I first began my adventure to get the Wine & Spirits Educational Trust Diploma , I remember sitting in a classroom of the International Wine Center, The year was 2008, I remember a golden liquid poured in “blind fashion” into my glass. Podere Forte Petrucci 2008 4.

2022 78
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31 Restaurant Industry Statistics (That every Restaurant owner should know)

Bingage

As per the study, there is 2008, 88% of restaurant business prefer on-premise CRM and Cloud-based CRM was used by 12% only. There is one thing that makes the restaurant industry so interesting?

2019 68
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Why Caracas Arepa Bar’s House Salsa Is a Condiment All-Star

EATER

I first encountered the gleaming, yellowish-green sauce in 2008. Caracas Arepa Bar’s house salsa | Caracas Arepa Bar [Official].

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Ashley Morris CEO on Company Values and Acquisitions

Foodable

Through their negotiations Morris ends up acquiring Capriotti’s and becomes the franchisor in 2008, owning the entire company.

2003 86
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Finally! A Solution for Your Staffing Dilemma

Gecko Hospitality

Housing construction has been crawling since 2008 and the pandemic didn’t help matters. A recent report from the US Bureau of Labor Statistics reveals that employment in leisure and hospitality continued to increase. The US saw a gain of 112,000 in March, 2022.

2022 77
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Investing In Your Digital Presence | Season 3, Vol. 11: 16 Handles®

Foodable

Established in 2008, the New-York based chain offers a wide variety of fresh, quality, better-for-you flavors and toppings. Listen to "Investing In Your Digital Presence | Season 3, Vol. 11: 16 Handles®" on Spreaker.