The 20/20 on 2020: Restaurant Experts Weigh In
Modern Restaurant Management
DECEMBER 31, 2019
In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat. Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more.