2008 Collet Collection Privee Brut Champagne

Planet Grape

The post 2008 Collet Collection Privee Brut Champagne appeared first on Planet Grape. France Old World Sparkling Wines Whites AOC Ay Brut Champagne Chardonnay Pinot Meunier Pinot Noir

2008 78

Are Independent Restaurants Too Small to Save?

The Restaurant Manifesto

During the 2008 financial crisis, the American government intervened after the collapse of Bear Stearns, convinced that allowing other large banks to fail posed a systemic risk that could plunge the economy into a depression. Under the stewardship of Treasury Secretary Henry Paulson and the Federal Reserve Chairman Ben Bernanke, Congress engineered a multi-billion dollar […]. The post Are Independent Restaurants Too Small to Save? appeared first on THE RESTAURANT MANIFESTO.

2008 75

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Trending Sources

OUR DAILY BREATH: PROBLEMS WITH THE CENTRALIZED FOOD SYSTEM

Culinary Cues

We adapted and corrected after World War II, after the Great Depression, after numerous recessions, following the tragedy of 9/11, and in reaction to the market crash of 2008. Every day there are lessons to be learned. At this level of crisis there are bound to be ancillary challenges that arise – challenges that were not obvious until the domino theory took hold.

Restaurant Tenants Renegotiate Rent and Mortgages

Restaurant Engine

trillion recovery stimulus, which was allocated over five years starting in 2008. Below is a chart of commercial property closings since the Great Financial Crisis (GFC) of 2008 through present day. A new report confirms what many already knew: mortgage delinquencies are hitting record highs. To be specific, 6.1% of total U.S. mortgage borrowers are delinquent on payments — their worst rate since January 2016. Not included are an additional 8% of mortgages now in forbearance.

2008 46

MOD Pizza's Takeout, Curbside, and Delivery Technology

Foodable

Established in Seattle in 2008, MOD Pizza is committed to leveraging its success for the betterment of its employees and surrounding communities. The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Kevin Flaherty, the vice president of digital marketing for MOD Pizza.

KITCHENAID DOCUMENTARY “A WOMAN’S PLACE” EMPOWERS WOMEN IN THE CULINARY INDUSTRY, NOW STREAMING ON HULU

Sante

Academy Award-winning Director Rayka Zehtabchi, Ventureland, Vox Creative and Digitas Launch KitchenAid Initiative to Combat Gender Inequality as Industry Recovers. KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu.

2013 130

Five Food & Hospitality Trends for a Post-Lockdown World

Future Food

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Five Food & Hospitality Trends for a Post-Lockdown World. Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. In a little under six months, the entire industry has been tipped on its head due to COVID-19.

Hospitality Insurance Group Bids Farewell to Retiring Board Member Gerald Cassidy

Hospitality Insurance Group

Cassidy served as the President and Chief Executive Officer of Hospital Underwriters Mutual Insurance Company (HUM) when he was a founding member of the board in 2008, and he delivered valuable guidance throughout his tenure. SOUTHBOROUGH, MASS. May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Gerald Cassidy, who brought decades of insurance experience and knowledge to the Board, announced his retirement on May 8, 2019.

The Entenmann’s Trifecta

EATER

The brand, owned by Mexico’s packaged-food conglomerate Groupo Bimbo since 2008, offers more than 100 products, so there’s nearly always something for everyone… assuming your family’s tastes can be narrowed down to three products. Photo by Jen Gallardo /Flickr; logo by Goldsuit.

2008 82

The Best Kept Secret of Restaurant Success

Embrace the Suck

I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. The secret can be summed up in just four words: Join a Mastermind Group! ????. What is a Mastermind Group? Napoleon Hill is often credited with being the originator of Mastermind Groups, but the truth is Mastermind Groups have been around much longer.

2019 182

Sisters Dream Big and Honor Late Mother With Breathless Wines

Sante

Breathless Wines , a female-led winery, was founded in 2008 and is located in Healdsburg, CA in the heart of Sonoma County’s wine country. Penny Weiss. Sonoma County’s Breathless Wines, owned and run by three sisters, was born out of a desire to honor their mother who passed away from a rare lung disease. "Life is not measured by the number of breaths we take, but by the number of moments that take our breath away." " -Maya Angelou.

40 Iconic Restaurants That No Longer Exist

50 Mistakes

2008: Googie's Italian Diner ​ ​ Since the early 2000s, New York City has seen the death of many iconic diners. Googie's was one of the Upper East Side's best causal Italian spots and has been missed dearly since it closed in 2008. 2008: Steak and Ale ​ Steak and Ale was ahead of its time. Although it went bankrupt in 2008, the chain sold all of its menu items and brand property to Legendary Restaurant Group—so here's hoping for a comeback!

2001 40

How Restaurant CEO Priorities are Evolving in 2020

Aaron Allen & Associates

Infamously, the former CEO of Blockbuster said that “neither RedBox nor Netflix are even on the radar screen in terms of competition” in 2008 — just two years before the company went bankrupt, largely due to the performance of those exact competitors.

2020 83

5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. In 2008, total U.S. But, think back to 2008 again for a moment. As a comparison, in 2008 only 22% of people owned smartphones.

2018 28

Wine Auctions

A Wine Story

Ponsot’s investigation hit a high point on April 25, 2008 when he stopped the sale of his wines at the Acker Merrall & Condit auction at Cru restaurant. sparkling at wine auctions. Tips for Wine Auctions. Ever since the Rudi Kurniawan exposure, wine collectors all over the world have been concerned about fraud. This is especially true during wine auctions.

2008 61

The Weekly Dozen - Malbec, but Hold the Mendoza

Sante

2008 Clos Triguedina “Probus” Cahors ($67). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. Southern Hemisphere winemakers have done a great job of expropriating grape varieties from the Northern Hemisphere and almost commercially trademarking them as their own.

2019 100

The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Following the 2008 Great Recession food trucks flourished, because they offered a smaller capital investment and could offer food directly where people were.

Entering China’s Emerging Coffee Market

Perfect Daily Grind

Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials.

Black Vintners and Wine Professionals in the Spotlight?

Sante

In 2008 Long opened Longevity as winemaker and co-owner with his late wife Debra. The wine world wakes up to Black wine personalities. Deborah Grossman. Sunny days are ahead for Black vintners. The interest and sales of Black-owned wineries are up. Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia.

CHEFS – THIS VIRUS IS A WAKE-UP CALL

Culinary Cues

This is not the aftermath of 9/11, nor is it the same as the market crash in 2008 – this is likely going to be much, much worse. As I find myself glued to the news that attacks everyone’s central nervous system, I am beginning to envision the chaos that the corona virus pandemic is about to inflict on the restaurant business. The other monumental events of the past 20-years were focused on fear and financial distress – this adds the element of critical personal health.

Unprecedented Effects: How the Hospitality Industry Will Recover

Modern Restaurant Management

The current scenario is unlike that in 2008 for many reasons, including that in the current situation the default position is not necessarily the debtors’ fault.

Free EMV Credit Card Reader for Restaurants and Bars – Ingenico iPP320

Harbor Touch

RELIABILITY – We have had 100% system uptime since 2008 with fully redundant, geographically diverse data centers powering our robust processing infrastructure. Get a Free Ingenico iPP320 Chip Card Reader With Every New Hospitality POS System. 4/5/2018 – Harbortouch’s CEO Jared Isaacman announced today that every new Elite Hospitality or Bar & Restaurant POS system would come with a free Ingenico iPP320 EMV chip credit card reader !

2018 79

How Coronavirus is Impacting Restaurants

Aaron Allen & Associates

At the start of the 2008 financial crisis (September–November ’08), the S&P500 restaurant stock index lost $26b in market cap; between February 19–28, 2020 (when the worst of the coronavirus fears impacted the market) the loss was $42b. Disruption from Coronavirus has been especially significant for the restaurant industry.

Is there too much food?

Future Food

Soul Origin - Founded in 2008 they deliver a consistent, abundant and ever evolving offer. Ichi Ni Nanna Image via Broadsheet. Is there too much food? Do we have too many F&B outlets in our communities, our shopping centres, our lives? Let’s put the answer right up front: No. Food may be on every street corner, but that does not mean it is successful.

Food 65

Holding Ourselves as Food Media Accountable

EATER

I don’t recognize the Eater of 2008 in the Eater of 2020. From the Editor: I’m proud of our work but know we have a long way to go This post originally appeared on June 13, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

2008 51

What’s Next for Shared Kitchens? Getting Ready for the New Normal

The Food Corridor

The effect is more sudden compared with the 2008 crisis, where more claims were filed but over a longer period. You’re probably tired of hearing the phrase the new normal. And might be wondering what it actually means for you and your business – how will your clients safely produce food?

How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers.

Message from USHG’s Danny Meyer: Enlightened Leadership is Needed Now

Modern Restaurant Management

We’ve successfully led through and weathered 9/11 and the financial crisis of 2008, but at no other point has there been such a sustained and massive dual threat to both the physical safety and economic livelihoods of our people, or the hospitality industry as a whole.

RESTAURANT365® RECOGNIZES NEW CERTIFIED PARTNERS

Restaurant365

RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives. Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. IRVINE, Calif. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process.

Can’t a Restaurant Sustain without ‘CRM Software’? (Here is your answer)

Bingage

As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only. Welcome readers. The topic of the article is very well recognisable by the title only. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe.

How to Uncover Outstanding Wine Tasting Book for Geeks

A Wine Story

Soon after she found work as a graphic artist in Reno, Madeline became laid off in the recession of 2008. Wine Folly Wine Tasting Book. How to Uncover Outstanding Wine Tasting Book for Geeks. Is Wine Folly the best wine tasting book for you? You are looking for a single wine tasting book to find the best information about how to taste wine, yes? This dynamic wine tasting book, with its colorful, fun, easy-to-read infographics, is one of the best books on wine tasting that you can find.

Book 109

Breathless

The Wine Knitter

Photo credits: Penny Weiss Breathless Wines, a female-led winery, was founded in 2008 and is located in Healdsburg, CA in the heart of Sonoma County’s wine country. " Life is not measured by the number of breaths we take, but by the number of moments that take our breath away. " -Maya Angelou. My first thought after being invited to explore the sparkling wines of Breathless Wines was that it was a rather unusual name for a winery.

3 Eater Editors on Their Predictions for the Future of Restaurants

EATER

Adam Coghlan, editor of Eater London: I do think there will be, the way that there was after 2008, a re-landscaping of this industry. Kang: Like in 2008 and 2009, in the last recession, you had a lot of innovation — things change and expectations change. Osteria La Buca, in Los Angeles, is among the many restaurants that pivoted to selling groceries in addition to or instead of takeout during the COVID-19 pandemic. Rich Fury/Getty Images. “A A lot of really creative people.

How Coronavirus is Impacting Restaurants

Aaron Allen & Associates

At the start of the 2008 financial crisis (September–November ’08), the S&P500 restaurant stock index lost $26b in market cap; between February 19–28, 2020 (when the worst of the coronavirus fears impacted the market) the loss was $42b. Disruption from Coronavirus has been especially significant for the restaurant industry.

Planet Grape Wine Review’s Top Ten Sparkling Wines

Sante

2008 Champagne Collet Brut Collection Privee Ay France $72. _TGP8680.jpg. Author(s): Catherine Fallis. Teaser: We’re nearly at the finish line. Take a collective deep breath and know there is light at the end of the tunnel.

2019 130

Without the Tourists, the Fate of Portuguese Food Is Unclear

EATER

Paulo Amado, food writer and publisher of Inter Magazine , Portugal’s only food-focused publication, recalls that after the 2008 financial crisis, Portugal emerged as Europe’s best-kept secret, favored by tourists for its relative affordability compared to other countries in the continent. “It

Can a Restaurant Survive without ‘CRM’? (Here is your answer)

Bingage

As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only. Welcome readers.

2025 40

Can’t a Restaurant Sustain without ‘CRM Software’? (Here is your answer)

Bingage

As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only. Welcome readers. The topic of the article is very well recognisable by the title only. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe.

Can’t a Restaurant Sustain without ‘CRM Software’? (Here is your answer)

Bingage

As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only. Welcome readers. The topic of the article is very well recognisable by the title only. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe.

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc.