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Steak and Ale to make long-awaited return in April

Restaurant Business

After succumbing to bankruptcy in 2008, the casual-dining pioneer will open in Burnsville, Minn., next year.

2008 111
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[Podcast] Own Diner’s Attention With Matt Plapp, CEO of America’s Best Restaurants

7 Shifts

I've owned my marketing firm since 2008 and since then we've helped hundreds of companies market with a purpose, that purpose is ROI! First, I'm a husband to Christy for the past 20 years, then a father to Paige & Cole. Next I'm an AVID marketer, CrossFitter, Author, Speaker, Consultant & Business Coach.

2008 195
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2008 La Scolca D’Antan Gavi Dei Gavi Piemonte

Planet Grape

The post 2008 La Scolca D’Antan Gavi Dei Gavi Piemonte appeared first on planet grape® wine review.

2008 60
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CHEFS – FAILURE IS NOT INEVITABLE

Culinary Cues

Following the economic devastation of 2008 – restaurants hunkered down for months and then came back refreshed and charged up. When the Great Depression came to an end – restaurants and bars positioned themselves to thrive. As we rebuilt American pride after 9/11 – restaurants stood in position to greet a reinvigorated American spirit.

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Franchising Health and Wellness (Podcast)

Modern Restaurant Management

When the economy tanked in 2008, it was hard to get an infomercial show produced. Consumers were buying into more whole foods, viewing food as medicine, and there was a proliferation of Whole Foods and Trader Joe’s.

Franchise 189
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2008 Collet Collection Privee Brut Champagne

Planet Grape

The post 2008 Collet Collection Privee Brut Champagne appeared first on Planet Grape.

2008 78
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OUR DAILY BREATH: PROBLEMS WITH THE CENTRALIZED FOOD SYSTEM

Culinary Cues

We adapted and corrected after World War II, after the Great Depression, after numerous recessions, following the tragedy of 9/11, and in reaction to the market crash of 2008. One of mankind’s historic strengths has been adaptation and correction after a crisis occurs. We will adapt and correct after Covid-19.