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A SOMBER DAY – WE SHOULD NEVER FORGET THE SOUL OF AMERICA

Culinary Cues

This is a day that must give us pause, a day of unthinkable horror that will always be remembered by anyone born before 2001. Our country was changed significantly on that day in 2001. The face of America looks quite different than it did in the summer of 2001. We were suddenly – vulnerable.

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LET’S NOT ALLOW EVIL TO WIN

Culinary Cues

This week I will shed another tear for those people who lost their lives on September 11, 2001 – especially Chris Carstanjen. Did 9/11 uncover the worst of us or the best of us? It remains one of the most tragic days in our history – a day when our guard was down and evil triumphed, at least for a moment in time.

2001 352
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Menu Redesign Avoids Confusion and Promotes Optimization

Modern Restaurant Management

" Originating in Las Vegas in 2001, Ori’Zaba’s multiple locations can be found throughout Nevada and the chain is expanding into Michigan, Texas and across the United States.

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Buzztime Weekly Bar Trivia Challenge – Week 25

Buzztime Business

Here are five outdated questions guaranteed to activate your brain cells: 6 – In 2001, Jane Swift became the first female governor of this New England state: 7 – In 2012, what singer donated $1 million to Red Cross for Hurricane Sandy relief? Most bar trivia and pub trivia games don’t give you multiple choices.

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Chambers Wine

A Wine Story

Lillie Wolff 2001: The Beginning Chambers Wine and Spirits. David Lille founded Chambers Street Wines with partner Jamie Wolff in 2001. Often shortened to Chambers Wine, this old street wine shop focuses on European wines from small, mostly family owned wineries.

2001 125
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Preparing your Cafe and Restaurant for the 2020 Recession

Ken Burgin

The last time we had an impact like this in Australia was back in 2001, after the 9/11 attacks in New York. I wrote a fairly lengthy article back in 2001 , with advice on how to manage the effects on small businesses – it still holds up well.

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Creating a Celebrated Culture

Modern Restaurant Management

When she started there in 2001, she admits they followed more traditional Human Resources approaches: 360-degree feedback reviews, training managers on performance reviews, and creating manuals that no one would even open. ” Schatz has seen the evolution of the culture at Sonny’s BBQ firsthand.

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