Expert insights. Personalized for you.
Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Integrated with Deliverect. MORE
ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). MORE
2014 Paramount. The growing conditions in 2014 were favorable with a warm, dry, and steady season. Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. You will find many excellent wineries in the Napa Valley. MORE
Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. Rocca vineyards_2.jpg. Author(s): Penny Weiss. MORE
In 2014, Bernhardt and husband/partner William Barial, started their own catering company and supperclub, The PDR, and later opened a brick and mortar outpost of the same name in New Orleans’ food hall St. Santé Staff. MORE
We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment. MORE
Since 2014, online ordering has grown 300% faster than dine-in traffic. This growth in off-premise and takeout orders has increased production demands for restaurants nationwide. MORE
See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). MORE
2014 Secondo Marco Valpolicella Classico Superiore Ripasso ($28). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. Southern Hemisphere winemakers have done a great job of expropriating grape varieties from the Northern Hemisphere and almost commercially trademarking them as their own. MORE
We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995. MORE
Then in August 2014, Drake took on a bartending position at the popular Alexandria sport's bar and steakhouse, Mackie's Bar and Grill. With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. MORE
We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us. MORE
Following the success of Time Out Market Lisbon—which the editorial team behind Time Out Lisbon opened in 2014 and is now the most popular attraction in the country with 3.9 MORE
Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or MORE
Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations. MORE
To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating. MORE
Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016. MORE
2014 El Coto de Imaz Rioja Reserva ($20). 2014 Museum Cigales Reserva ($21). 2014 Vinas del Vero “Secastilla” Somontano Garnacha ($40). Beronia.png. Author(s): Roger Morris. Teaser: But don't miss two blockbusters, one from Tuscany and one from Sonoma. MORE
Since 2014, pie master Derek Kaplan and the talented team at Fireman Derek’s Bake Shop have been whisking up their extraordinary confections in Wynwood. Miami’s Original Pie Shop to Offer Limited Selection of Discounted Pie Slices to celebrate this mathematical holiday. MORE
A recent Nielsen study reported how sustainable products had an 20% increase in sales since 2014 9. 2019 has been fun. We saw the rise of veggie entrees, oat milk, boba tea and new allergy-free foods (1). We saw the growth of veganism, and the amount of sensation the Impossible Burger has generated around plant-based eating. But what comes afterwards? What new food trend would the new year bring? We’re pitching our predictions into the web-verse. Here they are. Wellness. MORE
The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio MORE
The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo MORE
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. MORE
They include: Apple Pay: This mobile payment method was introduced in 2014 to users of the iPhone 6 and has continued to offer users an easy way of making payment at the checkout line. Over recent years, restaurants have been diversifying their payment methods. MORE
The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape. Italy Old World Amarone della Valpolicella Classico Corvina corvina veronese DOC Veneto MORE
2014 Long Meadow Ranch Napa Valley Cabernet Sauvignon ($55). freixenet-prosecco-bottle.png. Author(s): Roger Morris. Teaser: We start the late fall season with lots of bubbles for celebration, dark reds for contemplation. MORE
According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.” MORE
Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry. The TechTable Summit 2018 took place on October 17th. SinglePlatform members attended the event to discuss trends and learn more about the current state of the restaurant industry. MORE
Launched in 2014, this framework was made for all types of businesses to help identify cyber threats and protect against data breaches. . MORE
2014 Paramount. The growing conditions in 2014 were favorable with a warm, dry, and steady season. Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. Gamble Family Winery is one of the most powerful wineries in the Napa Valley. MORE
In looking at this question of too much food, many people point to the fact that Food and Hospitality businesses have some of the lowest survival rates of any industry in Australia – only about 52% of F&B businesses that were trading in 2014 are still with us today. MORE
The evening started out with the new “H” Chardonnay from the 2014 vintage. Following this is the 2014 Henry’s Drive “H” Syrah. Australian wine. Australian Wine Brands. Updated September 13, 2019**. MORE
San Francisco , for example, passed legislation in 2014 protecting shift workers from last-minute schedule notifications. No one will deny it; working in a restaurant is tough. MORE
million in 2014. Image via Tommys Superfoods. Going Veg? Saving the planet one meal at a time. Today’s world of eating out and retail food is changing fast. MORE
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. blog | January 9, 2020 – 2:08pm | By Catherine Fallis. Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. MORE
Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. MORE
2014: Pastis When Pastis opened in 1980, the French cuisine and Parisian bistro decor made it a fixture in the New York City restaurant circuit. A spot that's been sorely missed since it shuttered its doors in 2014. MORE
At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right. MORE
We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between? MORE
Miracle , a Christmas pop-up bar, first appeared in New York City in 2014 after owner Greg Boehm’s mother suggested he turned his unfinished bar space into a temporary winter wonderland. What’s a Holiday Pop-up Bar? MORE
Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. Every trend that was listed for both 2013 and 2014 are no longer trends. MORE
In a 2014 Let’s Talk Coffee panel on cold brew, Nathanael May, Director of Coffee at Portland Roasting , mentioned that consumers tend to associate cold brew with smoother chocolate and nut notes, as opposed to fruity or acidic ones. . MORE
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear. MORE
2014 Related Topics Web Diner
OCTOBER 25, 2014
We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment.
Web Diner
DECEMBER 9, 2014
We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Back Burner
JANUARY 20, 2014
We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between?
The Back Burner
FEBRUARY 24, 2014
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear.
Web Diner
DECEMBER 2, 2014
We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us.
The Back Burner
FEBRUARY 7, 2014
At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right.
Planet Grape
NOVEMBER 12, 2019
The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo
|
Planet Grape
NOVEMBER 12, 2019
The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio
Perfect Daily Grind
FEBRUARY 4, 2020
To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating.
Deliverect
OCTOBER 2, 2019
Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Integrated with Deliverect.
iSanté
MARCH 13, 2020
Since 2014, pie master Derek Kaplan and the talented team at Fireman Derek’s Bake Shop have been whisking up their extraordinary confections in Wynwood. Miami’s Original Pie Shop to Offer Limited Selection of Discounted Pie Slices to celebrate this mathematical holiday.
iSanté
JANUARY 9, 2020
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit.
Culinary Cues
JANUARY 11, 2020
According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.”
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iSanté
JANUARY 19, 2020
2014 Arízano “Gran Vino” Vino de Pago ($92). Ruffino-Alauda-copy.jpg. Author(s): Roger Morris. Teaser: With tariffs in place and more being considered, it's time to let Europe know how much we still care.
7 Shifts
JANUARY 21, 2020
Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations.
iSanté
DECEMBER 3, 2019
Then in August 2014, Drake took on a bartending position at the popular Alexandria sport's bar and steakhouse, Mackie's Bar and Grill. With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits.
LevelUp
OCTOBER 14, 2019
Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales.
iSanté
OCTOBER 14, 2019
2014 El Coto de Imaz Rioja Reserva ($20). 2014 Museum Cigales Reserva ($21). 2014 Vinas del Vero “Secastilla” Somontano Garnacha ($40). Beronia.png. Author(s): Roger Morris. Teaser: But don't miss two blockbusters, one from Tuscany and one from Sonoma.
A Wine Story
APRIL 18, 2019
2014 Paramount. The growing conditions in 2014 were favorable with a warm, dry, and steady season. Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. You will find many excellent wineries in the Napa Valley.
iSanté
DECEMBER 18, 2019
Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. Rocca vineyards_2.jpg. Author(s): Penny Weiss.
LevelUp
OCTOBER 31, 2019
Since 2014, online ordering has grown 300% faster than dine-in traffic. This growth in off-premise and takeout orders has increased production demands for restaurants nationwide.
Perfect Daily Grind
JANUARY 15, 2020
In a 2014 Let’s Talk Coffee panel on cold brew, Nathanael May, Director of Coffee at Portland Roasting , mentioned that consumers tend to associate cold brew with smoother chocolate and nut notes, as opposed to fruity or acidic ones. .
iSanté
MARCH 9, 2020
In 2014, Bernhardt and husband/partner William Barial, started their own catering company and supperclub, The PDR, and later opened a brick and mortar outpost of the same name in New Orleans’ food hall St. Santé Staff.
iSanté
NOVEMBER 19, 2019
Following the success of Time Out Market Lisbon—which the editorial team behind Time Out Lisbon opened in 2014 and is now the most popular attraction in the country with 3.9
Next Restaurants
FEBRUARY 20, 2020
Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or
A Wine Story
SEPTEMBER 13, 2019
The evening started out with the new “H” Chardonnay from the 2014 vintage. Following this is the 2014 Henry’s Drive “H” Syrah. Australian wine. Australian Wine Brands. Updated September 13, 2019**.
Future Food
AUGUST 14, 2019
million in 2014. Image via Tommys Superfoods. Going Veg? Saving the planet one meal at a time. Today’s world of eating out and retail food is changing fast.
iSanté
NOVEMBER 26, 2019
2014 Secondo Marco Valpolicella Classico Superiore Ripasso ($28). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. Southern Hemisphere winemakers have done a great job of expropriating grape varieties from the Northern Hemisphere and almost commercially trademarking them as their own.
A Wine Story
APRIL 18, 2019
2014 Paramount. The growing conditions in 2014 were favorable with a warm, dry, and steady season. Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. Gamble Family Winery is one of the most powerful wineries in the Napa Valley.
50 Mistakes
JANUARY 1, 2020
Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. Every trend that was listed for both 2013 and 2014 are no longer trends.
Single Platform
OCTOBER 24, 2018
Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry. The TechTable Summit 2018 took place on October 17th. SinglePlatform members attended the event to discuss trends and learn more about the current state of the restaurant industry.
Lavu
FEBRUARY 24, 2020
They include: Apple Pay: This mobile payment method was introduced in 2014 to users of the iPhone 6 and has continued to offer users an easy way of making payment at the checkout line. Over recent years, restaurants have been diversifying their payment methods.
Kounta
OCTOBER 1, 2019
See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b).
KaTom
DECEMBER 13, 2019
Miracle , a Christmas pop-up bar, first appeared in New York City in 2014 after owner Greg Boehm’s mother suggested he turned his unfinished bar space into a temporary winter wonderland. What’s a Holiday Pop-up Bar?
Restaurant365
JANUARY 22, 2020
Launched in 2014, this framework was made for all types of businesses to help identify cyber threats and protect against data breaches. .
Goliath Consulting
NOVEMBER 3, 2019
A recent Nielsen study reported how sustainable products had an 20% increase in sales since 2014 9. 2019 has been fun. We saw the rise of veggie entrees, oat milk, boba tea and new allergy-free foods (1). We saw the growth of veganism, and the amount of sensation the Impossible Burger has generated around plant-based eating. But what comes afterwards? What new food trend would the new year bring? We’re pitching our predictions into the web-verse. Here they are. Wellness.
Future Food
SEPTEMBER 10, 2019
In looking at this question of too much food, many people point to the fact that Food and Hospitality businesses have some of the lowest survival rates of any industry in Australia – only about 52% of F&B businesses that were trading in 2014 are still with us today.
50 Mistakes
OCTOBER 21, 2019
2014: Pastis When Pastis opened in 1980, the French cuisine and Parisian bistro decor made it a fixture in the New York City restaurant circuit. A spot that's been sorely missed since it shuttered its doors in 2014.
7 Shifts
SEPTEMBER 3, 2019
San Francisco , for example, passed legislation in 2014 protecting shift workers from last-minute schedule notifications. No one will deny it; working in a restaurant is tough.
Kounta
NOVEMBER 6, 2019
ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b).
Aaron Allen & Associates
FEBRUARY 9, 2019
Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016.
iSanté
OCTOBER 28, 2019
2014 Long Meadow Ranch Napa Valley Cabernet Sauvignon ($55). freixenet-prosecco-bottle.png. Author(s): Roger Morris. Teaser: We start the late fall season with lots of bubbles for celebration, dark reds for contemplation.
Planet Grape
JANUARY 9, 2020
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. blog | January 9, 2020 – 2:08pm | By Catherine Fallis. Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit.
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