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2014 Related Topics 
Bevspot
OCTOBER 9, 2014
We recently sat down with Raghu Dhara from the Crimson to talk about BevSpot and our plans for the future: “For alcohol retailers, Boston’s brews are now just a few clicks away.
Bevspot
SEPTEMBER 17, 2014
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The Back Burner
JANUARY 20, 2014
We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between?
The Back Burner
FEBRUARY 24, 2014
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear. When it comes to preventing fryer burns, the right footwear is quite possibly the most important safety precaution.
Web Diner
OCTOBER 25, 2014
We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment. The photos took two separate sessions to capture, and we think they beautifully represent the brand and atmosphere of the restaurant. 3D’licious.
Web Diner
DECEMBER 9, 2014
We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995. It’s where the locals go to chow down on their famous signature Earnhardt Burger; throw back some brews; and enjoy their favorite sports! Designed for the Road. We used an asphalt background and yellow road stripe to give the site a gritty, raceway feel.
The Back Burner
FEBRUARY 7, 2014
At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right. Ask any restaurant designer worth her salt, and she’ll readily affirm the importance of flatware and how it can help— or hurt —the overall aesthetics of a restaurant’s design.
Planet Grape
MAY 7, 2020
The post 2014 Starmont Pinot Noir Carneros appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Carneros Pinot Noir
Planet Grape
APRIL 15, 2021
The post 2014 Ettore Germano Barolo Riserva Lazzarito appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Certified Organic DOCG Lazzarito MGA Nebbiolo Piedmont Piemonte Riserva
Planet Grape
APRIL 4, 2021
The post 2014 Marchese Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte
Planet Grape
JANUARY 27, 2022
The post 2014 Doctors Flat Pinot Noir Central Otago appeared first on planet grape® wine review. New World New Zealand Reds Still Wines Central Otago GI Pinot Noir South Island
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Planet Grape
JANUARY 21, 2021
The post 2014 ArmAs Karmrahyut Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Kakhet Karmrahyut Lisa Granik Meghrabuyr MW
Web Diner
DECEMBER 2, 2014
We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us. Any business that doesn’t have a website that fits and works on a mobile device is handing the competitive advantage to their competition that do have mobile sites! Marketing on the Go.
Planet Grape
JULY 11, 2020
The post 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo appeared first on planet grape® wine review. Old World Portugal Reds Still Wines alentejo Alicante Bouschet DOC garrafeira sustainable Touriga Nacional Trincadeira Preta wasp
Planet Grape
JANUARY 22, 2020
The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape. Italy Old World Amarone della Valpolicella Classico Corvina corvina veronese DOC Veneto
Planet Grape
NOVEMBER 12, 2019
The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo
Planet Grape
MAY 24, 2022
The post 2014 Fiddlehead Cellars Lollapalooza Pinot Noir Fiddlestix Vineyard Sta. Rita Hills appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Fiddlestix kathy joseph Pinot Noir Santa Barbara Sta. Rita Hills
Planet Grape
NOVEMBER 12, 2019
The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio
Planet Grape
JULY 24, 2020
The post 2014 Col D’Orcia Rosso Col D’Orcia Sant’Antimo appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Montalcino Sangiovese Sant'Antimo siena
Restaurant Technology Guys
APRIL 24, 2022
Having created Twenty20 Visual Systems, the first-ever Microsoft Windows POS company which was sold to Radiant Systems in 1998, he went on to found Xpient Solutions, where he served as CEO until its sale to Heartland Payments in late 2014. Join Jeremy and Christopher Sebes where they talk about the history of restaurant technology. Connect with him Christopher Sebes | LinkedIn Christopher Sebes is a widely respected restaurant technology entrepreneur, CEO, Advisor and Board Member.
Rocket Fuel
MAY 24, 2022
QSR employees are no exception – A 2014 study from Washington University showed that security cameras reduced employee theft by 22 percent.
Bevology
OCTOBER 11, 2021
About: About: wine2wine Business Forum is a dynamic international wine industry forum organized by Veronafiere and held annually in Verona, Italy, since 2014. The wine2wine Business Forum in Verona will host a six-hour Clubhouse marathon on Monday 18 October.
Restaurant365
JUNE 6, 2022
Founded: 2014. Founded: 2014. Founded in late 2014, Specright is privately held and headquartered in Irvine, California.”. This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California.
7 Shifts
JUNE 13, 2022
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Episode Summary. Customer loyalty has come a long way from the paper punch card.
Goliath Consulting
DECEMBER 23, 2021
5 The restaurant opened in 2014 and was awarded Best Innovation Food & Beverage. Metaverse is the next evolution of social media, virtual reality, and the virtual world. Facebook has now been rebranded to the name, “Meta,” and is creating a virtual world through the metaverse.
The Food Corridor
JUNE 15, 2022
In 2014, Meredith leveraged her husband’s real estate expertise, Chartier Group, and started the search for Bellamy Kitchen ’s permanent home. In 2013, Meredith Chartier started a meal prep company. She knew that she needed a commercial kitchen, so she began searching for space.
Deliverect
OCTOBER 2, 2019
Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Created in 2014 in France, Tiller is an entire suite of software applications that includes a point-of-sale system. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business.
Modern Restaurant Management
JANUARY 26, 2021
“We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We
Perfect Daily Grind
FEBRUARY 4, 2020
To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating.
Deliverect
MARCH 4, 2021
This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years.
Next Restaurants
FEBRUARY 20, 2020
Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or
ChowNow
SEPTEMBER 16, 2020
Additionally, the search term, “restaurants near me” was the most popular “near me” search on the popular search engine from 2014 to 2019, according to Google data. The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior.
Modern Restaurant Management
JUNE 22, 2022
In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. Beal’s Lobster Pier is celebrating its 90th anniversary this summer.
The Food Corridor
MARCH 4, 2022
Carrie Hegnauer was a retired senior culinary educator when she founded The City Kitch in 2014. Hegnauer identified an unmet need in the community and her passion for teaching and learning prompted her to invest in it.
Perfect Daily Grind
APRIL 27, 2022
In 2014, the trust piloted a coffee cultivation project. Chris says that since 2014, proceeds from coffee sales have been the only source of income for the Crossroads project. Across the world, it is sadly all too common for ex-offenders to reoffend and find themselves back in prison.
7 Shifts
JANUARY 21, 2020
Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations.
7 Shifts
AUGUST 25, 2021
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. The pandemic has backed many restaurants into a corner.
Restaurant Engine
JUNE 25, 2020
” CEC Entertainment has been owned by private equity giant Apollo Global Management since 2014. CEC Entertainment, the parent of Chuck E. Cheese and Peter Piper Pizzas, has filed for Chapter 11 bankruptcy protection as a result of losses incurred by the coronavirus pandemic.
Aaron Allen & Associates
JANUARY 12, 2022
The valuation step-up in early 2014 was 15.2x (from $25M to $380M) and 5.2x in late 2014 (from $380M to $1.96B). Restaurant venture capital is starting to take on a new meaning.
Perfect Daily Grind
MARCH 29, 2022
Hidenori Izaki is the 2014 World Barista Champion and is a coffee consultant. In recent years, there’s no doubt that we’ve seen the rise of artificial intelligence in a number of industries.
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