Tap42 Gets a Sexy Cutting Edge Restaurant Web Design

Web Diner

We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment.

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A Hollywood Florida Institution gets a NASCAR Inspired Restaurant Web Design

Web Diner

We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995.

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A Very Brief History of Kitchen Utensils

The Back Burner

We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between?

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Fryer Safety Checklist

The Back Burner

Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear.

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2014 Carmim Reguengos Garrafeira Dos Socios Alentejo

Planet Grape

The post 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo appeared first on planet grape® wine review. Old World Portugal Reds Still Wines alentejo Alicante Bouschet DOC garrafeira sustainable Touriga Nacional Trincadeira Preta wasp

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2014 Starmont Pinot Noir Carneros

Planet Grape

The post 2014 Starmont Pinot Noir Carneros appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Carneros Pinot Noir

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2014 Vina Eguia Rioja Reserva

Planet Grape

The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo

2014 78

Why Flatware Matters to the Success of Your Restaurant

The Back Burner

At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right.

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2014 Allegrini Amarone della Valpolicella Classico Veneto

Planet Grape

The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape. Italy Old World Amarone della Valpolicella Classico Corvina corvina veronese DOC Veneto

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2014 Matetic Syrah Valle de San Antonio

Planet Grape

The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio

2014 78

The best POS systems for restaurants offering delivery

Deliverect

Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Integrated with Deliverect.

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Deconstructing Russia’s Coffee Market

Perfect Daily Grind

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating.

Sustainable Alentejo Wines

iSant

2014 Carmim Reguengos Garrafeira Dos Socios Alentejo DOC Portugal 91. Author(s): Catherine Fallis. Teaser: Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications.

A CHEF WHO GETS THE MESSAGE RIGHT

Culinary Cues

According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.”

7shifts Opens First U.S. Outpost to Support North American Expansion

7 Shifts

Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations.

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Chuck E. Cheese Parent Company Bankrupt; 266 Locations to Remain Open

Restaurant Engine

” CEC Entertainment has been owned by private equity giant Apollo Global Management since 2014. CEC Entertainment, the parent of Chuck E. Cheese and Peter Piper Pizzas, has filed for Chapter 11 bankruptcy protection as a result of losses incurred by the coronavirus pandemic.

WINTER WEIGHT WINES

iSant

2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit.

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The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

Uber Eats is an American-owned food delivery platform launched by Uber in 2014. Now more than ever, food delivery is top of mind for restaurant operators.

Restaurant Trends in the Farm-to-Table Movement

Next Restaurants

Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or

The Weekly Dozen - To Europe with Love

iSant

2014 Arízano “Gran Vino” Vino de Pago ($92). Ruffino-Alauda-copy.jpg. Author(s): Roger Morris. Teaser: With tariffs in place and more being considered, it's time to let Europe know how much we still care.

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FIREMAN DEREK’S CELEBRATES “PI DAY” WITH $3.14 SPECIALTY SLICES

iSant

Since 2014, pie master Derek Kaplan and the talented team at Fireman Derek’s Bake Shop have been whisking up their extraordinary confections in Wynwood. Miami’s Original Pie Shop to Offer Limited Selection of Discounted Pie Slices to celebrate this mathematical holiday.

2014 130

Third-Party Delivery Service Management in the Age of COVID-19 – and Beyond

Modern Restaurant Management

While takeout and delivery revenue has more than tripled since 2014, reaching over $300B+ in 2019, demand for delivery services has skyrocketed as businesses shift to takeout and delivery-only models in response to COVID-19.

Nikki Drake Named Bar Director of 2941 Restaurant

iSant

Then in August 2014, Drake took on a bartending position at the popular Alexandria sport's bar and steakhouse, Mackie's Bar and Grill. With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits.

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COVID-19 Crowdfunding for Franchise Expansion

Modern Restaurant Management

The brand, which first opened its doors in 2014, currently has five locations in New York City. We launched Pure Green in 2014 in New York City, and currently operate five stores throughout the city.

The Weekly Dozen - Red Wave Featuring Rioja

iSant

2014 El Coto de Imaz Rioja Reserva ($20). 2014 Museum Cigales Reserva ($21). 2014 Vinas del Vero “Secastilla” Somontano Garnacha ($40). Beronia.png. Author(s): Roger Morris. Teaser: But don't miss two blockbusters, one from Tuscany and one from Sonoma.

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3 Secrets of Gamble Family Vineyards

A Wine Story

2014 Paramount. The growing conditions in 2014 were favorable with a warm, dry, and steady season. Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. You will find many excellent wineries in the Napa Valley.

John Tesar: you never have the answer

OpenTable

In 2014, Tesar opened Knife, a steakhouse reinvented with Texas-raised beef and specialty cuts at the Highland Dallas hotel. . The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional peers.

2012 52

Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales.

Powerhouse Women in the Kitchen

iSant

In 2014, Bernhardt and husband/partner William Barial, started their own catering company and supperclub, The PDR, and later opened a brick and mortar outpost of the same name in New Orleans’ food hall St. Santé Staff.

Would Delivery Work for My Concept?

Modern Restaurant Management

restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. This edition of MRM's "Ask the Expert” features advice from EZ-Chow Inc.

Uber Acquires Postmates, Merging Two of the Biggest Delivery Companies

EATER

Uber, meanwhile, launched its Eats delivery service in 2014, and enjoys 20 percent of the overall market share , according to an October 2019 report. nyker /Shutterstock.

Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

Even before the pandemic, Nation’s Restaurant News was reporting that digital ordering and delivery had grown 300 percent faster than dining-in since 2014. The emerging consensus for dealing with the coronavirus is the need for a transition back to “normality."

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Tasting Wine With Sergio Zingarelli

iSant

Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. Rocca vineyards_2.jpg. Author(s): Penny Weiss.

2019 130

Mattenga’s Pizzeria Brings the Pizza Party Home during COVID-19

Xtra Chef

They’ve owned and operated Mattenga’s Pizzeria in the San Antonio, Texas area since 2014 and opened a second location in 2017. Restaurant owners are accustomed to putting out fires and making decisions on the fly.

3 Benefits to Opening a Virtual Restaurant

LevelUp

Since 2014, online ordering has grown 300% faster than dine-in traffic. This growth in off-premise and takeout orders has increased production demands for restaurants nationwide.

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Australian Wine Brands : Vintage Longbottom

A Wine Story

The evening started out with the new “H” Chardonnay from the 2014 vintage. Following this is the 2014 Henry’s Drive “H” Syrah. Australian wine. Australian Wine Brands. Updated September 13, 2019**.

2012 78

3 Powerful Secrets: Gamble Family Vineyards

A Wine Story

2014 Paramount. The growing conditions in 2014 were favorable with a warm, dry, and steady season. Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. Gamble Family Winery is one of the most powerful wineries in the Napa Valley.

Give Some, Take Some: How the Community Fridge Fights Food Insecurity

EATER

The movement was popularized in Berlin, when a volunteer-run organization called Foodsharing that has done peer-to-peer community food saving and sharing since 2012 began setting up community fridges (known as fair-teiler) across Germany in 2014.

5 Secrets of the Orcia DOC

A Wine Story

We start the tasting with the entry level 2014 Giallo Toscana, which is made from 70% Sangiovese and 15% each of Merlot and Cabernet Sauvignon. 2014 Orcia DOC Rosso . 2014 Brunello di Montalcino . Orcia DOC Poggio al Vento in Castiglione de Orcia. 5 Secrets of the Orcia DOC.

Time Out Market Chicago Announces Nov. 21 Opening Date And Reveals Final Additions to its Stellar Culinary Lineup, an Exciting Beverage Program and Cultural Activations

iSant

Following the success of Time Out Market Lisbon—which the editorial team behind Time Out Lisbon opened in 2014 and is now the most popular attraction in the country with 3.9

How Cold Brew Captured The Millennial Market

Perfect Daily Grind

In a 2014 Let’s Talk Coffee panel on cold brew, Nathanael May, Director of Coffee at Portland Roasting , mentioned that consumers tend to associate cold brew with smoother chocolate and nut notes, as opposed to fruity or acidic ones. .

Is Now the Right Time to Sell Your Restaurant?

Aaron Allen & Associates

reached a peak of more than $4 billion in 2014), a large number of investments are reaching the end of their cycle and exit and redeployment of capital is to follow.

2014 52

The Dozen - A Day at the Market

iSant

2014 Requengos “Garrafeira dos Socios” Alentejo Tinto ($29). Bisol-_Cartizze_-Superiore-di-Cartizze-DOCG.png. Author(s): Roger Morris. Teaser: Here are some browse-worthy wines for your shopping basket. There is no theme with this week’s Dozen – just imagine you’re at the market on a sunny day, simply browsing to see what’s available. 2018 Ron Rubin “Pam’s Un-Oaked” California Chardonnay ($14). Tart, a little gamey, a little sweet.