Expert insights. Personalized for you.
“We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We MORE
Established in 2014, the app services over 5,000 restaurants globally in over 200 cities, overseeing restaurant reservations via back-end management software. MORE
The Vertical Tasting Comprising 2016, 2015, 2014, 2010, 2008, and 2006 The vertical tasting included blended wines made from Malbec, Cabernet Franc, and Cabernet Sauvignon. Bodega Norton Malbec. Bodega Norton Malbec is one of the iconic wines of the Mendoza (Argentina) region. MORE
Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Created in 2014 in France, Tiller is an entire suite of software applications that includes a point-of-sale system. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. MORE
Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. Founded in 2014, Tock is a Chicago-based culinary reservation service. Reading Time: 5 minutes. MORE
We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment. The photos took two separate sessions to capture, and we think they beautifully represent the brand and atmosphere of the restaurant. 3D’licious. MORE
Established in 2014, and inspired by popular souvlaki joints in Greece, this San Francisco-based restaurant group specializes in pita wraps filled with seasonal salads, Greek yogurt sauces, and rotisserie roasted, naturally-raised meats. “It’s MORE
Remember Burger King’s 2014 ‘Pride Whopper’? Reading Time: 4 minutes. Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. This year’s theme is “All in This Together” as #SFpride51 focuses on the local community. MORE
We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995. It’s where the locals go to chow down on their famous signature Earnhardt Burger; throw back some brews; and enjoy their favorite sports! Designed for the Road. We used an asphalt background and yellow road stripe to give the site a gritty, raceway feel. MORE
Then in August 2014, Drake took on a bartending position at the popular Alexandria sport's bar and steakhouse, Mackie's Bar and Grill. With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. MORE
The post 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo appeared first on planet grape® wine review. Old World Portugal Reds Still Wines alentejo Alicante Bouschet DOC garrafeira sustainable Touriga Nacional Trincadeira Preta wasp MORE
We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us. Any business that doesn’t have a website that fits and works on a mobile device is handing the competitive advantage to their competition that do have mobile sites! Marketing on the Go. MORE
Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or MORE
Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations. MORE
To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating. MORE
Additionally, the search term, “restaurants near me” was the most popular “near me” search on the popular search engine from 2014 to 2019, according to Google data. The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. MORE
The Peterson family started Yo’ Mama’s in 2014. Yo’ Mama’s Restaurant. Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator. MORE
The post 2014 Ettore Germano Barolo Riserva Lazzarito appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Certified Organic DOCG Lazzarito MGA Nebbiolo Piedmont Piemonte Riserva MORE
Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. Founded in 2014, Tock is a Chicago-based restaurant reservation system. Reading Time: 5 minutes. MORE
The post 2014 Marchesi Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte MORE
This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years. MORE
Since 2014, pie master Derek Kaplan and the talented team at Fireman Derek’s Bake Shop have been whisking up their extraordinary confections in Wynwood. Miami’s Original Pie Shop to Offer Limited Selection of Discounted Pie Slices to celebrate this mathematical holiday. MORE
While takeout and delivery revenue has more than tripled since 2014, reaching over $300B+ in 2019, demand for delivery services has skyrocketed as businesses shift to takeout and delivery-only models in response to COVID-19. MORE
The brand, which first opened its doors in 2014, currently has five locations in New York City. We launched Pure Green in 2014 in New York City, and currently operate five stores throughout the city. MORE
The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio MORE
The post 2014 Col D’Orcia Rosso Col D’Orcia Sant’Antimo appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Montalcino Sangiovese Sant'Antimo siena MORE
Black wine of Cahors Click to Tweet 2014: French Malbec Journey My French Malbec discovery dates back to 2014, when I took part in the program focused on exploring the rich history of this classic Old World region and its wine (This Forbes.com article discusses it in more depth). MORE
The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo MORE
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. MORE
Joel is the author, with veteran reporter Ron Scherer, of Big Picture Economics: How to Navigate the New Global Economy, published in April 2014. 2021 Guide for Restaurants: 14 Things to Watch. After a challenging year, there’s a lot to keep an eye on as we start 2021. MORE
The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape. Italy Old World Amarone della Valpolicella Classico Corvina corvina veronese DOC Veneto MORE
The post 2014 Marchese Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte MORE
The business was founded by Ben Branson in 2014. In the latest episode of Taste Kitchen , Brittany Cascone hosts a seasonal, zero-proof cocktail crafting with Laura Lashley, the national education manager of Seedlip. MORE
According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.” MORE
The post 2014 Starmont Pinot Noir Carneros appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Carneros Pinot Noir MORE
Established in 2014, Foxtrot uses a delivery model in which its entire inventory is available for delivery in under an hour via app-based purchases. “It’s MORE
Chowbotics was founded in 2014, and its fresh food robot Sally — a rectangular machine that’s essentially a salad vending machine — can create customizable salads, grain and poke bowls, parfaits, cereals, and snacks all within a small space. MORE
The post 2014 ArmAs Karmrahyut Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Kakhet Karmrahyut Lisa Granik Meghrabuyr MW MORE
At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right. Ask any restaurant designer worth her salt, and she’ll readily affirm the importance of flatware and how it can help— or hurt —the overall aesthetics of a restaurant’s design. MORE
In 2014, Liu came to the United States for school. I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea. MORE
We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between? MORE
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear. When it comes to preventing fryer burns, the right footwear is quite possibly the most important safety precaution. MORE
The chain started franchising in 2014, and currently maintains 78 open stores. “We’re MORE
2014 Related Topics The Back Burner
JANUARY 20, 2014
We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between?
The Back Burner
FEBRUARY 24, 2014
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear. When it comes to preventing fryer burns, the right footwear is quite possibly the most important safety precaution.
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Web Diner
OCTOBER 25, 2014
We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment. The photos took two separate sessions to capture, and we think they beautifully represent the brand and atmosphere of the restaurant. 3D’licious.
Web Diner
DECEMBER 9, 2014
We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995. It’s where the locals go to chow down on their famous signature Earnhardt Burger; throw back some brews; and enjoy their favorite sports! Designed for the Road. We used an asphalt background and yellow road stripe to give the site a gritty, raceway feel.
Planet Grape
APRIL 4, 2021
The post 2014 Marchesi Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte
Planet Grape
APRIL 15, 2021
The post 2014 Ettore Germano Barolo Riserva Lazzarito appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Certified Organic DOCG Lazzarito MGA Nebbiolo Piedmont Piemonte Riserva
Planet Grape
APRIL 4, 2021
The post 2014 Marchese Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte
Planet Grape
MAY 7, 2020
The post 2014 Starmont Pinot Noir Carneros appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Carneros Pinot Noir
The Back Burner
FEBRUARY 7, 2014
At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right. Ask any restaurant designer worth her salt, and she’ll readily affirm the importance of flatware and how it can help— or hurt —the overall aesthetics of a restaurant’s design.
Planet Grape
JULY 11, 2020
The post 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo appeared first on planet grape® wine review. Old World Portugal Reds Still Wines alentejo Alicante Bouschet DOC garrafeira sustainable Touriga Nacional Trincadeira Preta wasp
Planet Grape
JANUARY 22, 2020
The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape. Italy Old World Amarone della Valpolicella Classico Corvina corvina veronese DOC Veneto
Web Diner
DECEMBER 2, 2014
We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us. Any business that doesn’t have a website that fits and works on a mobile device is handing the competitive advantage to their competition that do have mobile sites! Marketing on the Go.
Planet Grape
NOVEMBER 12, 2019
The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo
|
Planet Grape
NOVEMBER 12, 2019
The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio
Planet Grape
JULY 24, 2020
The post 2014 Col D’Orcia Rosso Col D’Orcia Sant’Antimo appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Montalcino Sangiovese Sant'Antimo siena
Modern Restaurant Management
JANUARY 26, 2021
“We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We
Perfect Daily Grind
FEBRUARY 4, 2020
To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating.
Foodable
MAY 18, 2021
Established in 2014, the app services over 5,000 restaurants globally in over 200 cities, overseeing restaurant reservations via back-end management software.
Deliverect
OCTOBER 2, 2019
Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Created in 2014 in France, Tiller is an entire suite of software applications that includes a point-of-sale system. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business.
ChowNow
SEPTEMBER 16, 2020
Additionally, the search term, “restaurants near me” was the most popular “near me” search on the popular search engine from 2014 to 2019, according to Google data. The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior.
Culinary Cues
JANUARY 11, 2020
According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.”
Deliverect
MARCH 4, 2021
This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years.
Foodable
MAY 21, 2021
Established in 2014, Foxtrot uses a delivery model in which its entire inventory is available for delivery in under an hour via app-based purchases. “It’s
7 Shifts
JANUARY 21, 2020
Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations.
Cheetah
JUNE 1, 2021
Remember Burger King’s 2014 ‘Pride Whopper’? Reading Time: 4 minutes. Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. This year’s theme is “All in This Together” as #SFpride51 focuses on the local community.
Foodable
AUGUST 19, 2020
The chain started franchising in 2014, and currently maintains 78 open stores. “We’re
EATER
FEBRUARY 8, 2021
Chowbotics was founded in 2014, and its fresh food robot Sally — a rectangular machine that’s essentially a salad vending machine — can create customizable salads, grain and poke bowls, parfaits, cereals, and snacks all within a small space.
Next Restaurants
FEBRUARY 20, 2020
Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or
Sante
JANUARY 9, 2020
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit.
Foodable
DECEMBER 23, 2020
The business was founded by Ben Branson in 2014. In the latest episode of Taste Kitchen , Brittany Cascone hosts a seasonal, zero-proof cocktail crafting with Laura Lashley, the national education manager of Seedlip.
Restaurant Engine
AUGUST 18, 2020
The Peterson family started Yo’ Mama’s in 2014. Yo’ Mama’s Restaurant. Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator.
A Wine Story
DECEMBER 28, 2020
Black wine of Cahors Click to Tweet 2014: French Malbec Journey My French Malbec discovery dates back to 2014, when I took part in the program focused on exploring the rich history of this classic Old World region and its wine (This Forbes.com article discusses it in more depth).
Sante
JANUARY 19, 2020
2014 Arízano “Gran Vino” Vino de Pago ($92). Ruffino-Alauda-copy.jpg. Author(s): Roger Morris. Teaser: With tariffs in place and more being considered, it's time to let Europe know how much we still care.
Cheetah
SEPTEMBER 23, 2020
Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. Founded in 2014, Tock is a Chicago-based restaurant reservation system. Reading Time: 5 minutes.
Cheetah
SEPTEMBER 23, 2020
Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. Founded in 2014, Tock is a Chicago-based culinary reservation service. Reading Time: 5 minutes.
Sante
MARCH 13, 2020
Since 2014, pie master Derek Kaplan and the talented team at Fireman Derek’s Bake Shop have been whisking up their extraordinary confections in Wynwood. Miami’s Original Pie Shop to Offer Limited Selection of Discounted Pie Slices to celebrate this mathematical holiday.
A Wine Story
JANUARY 17, 2021
The Vertical Tasting Comprising 2016, 2015, 2014, 2010, 2008, and 2006 The vertical tasting included blended wines made from Malbec, Cabernet Franc, and Cabernet Sauvignon. Bodega Norton Malbec. Bodega Norton Malbec is one of the iconic wines of the Mendoza (Argentina) region.
Sante
DECEMBER 3, 2019
Then in August 2014, Drake took on a bartending position at the popular Alexandria sport's bar and steakhouse, Mackie's Bar and Grill. With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits.
Modern Restaurant Management
MAY 5, 2020
While takeout and delivery revenue has more than tripled since 2014, reaching over $300B+ in 2019, demand for delivery services has skyrocketed as businesses shift to takeout and delivery-only models in response to COVID-19.
Foodable
SEPTEMBER 15, 2020
Established in 2014, and inspired by popular souvlaki joints in Greece, this San Francisco-based restaurant group specializes in pita wraps filled with seasonal salads, Greek yogurt sauces, and rotisserie roasted, naturally-raised meats. “It’s
Modern Restaurant Management
APRIL 9, 2020
The brand, which first opened its doors in 2014, currently has five locations in New York City. We launched Pure Green in 2014 in New York City, and currently operate five stores throughout the city.
Black Box Intelligence
JANUARY 20, 2021
Joel is the author, with veteran reporter Ron Scherer, of Big Picture Economics: How to Navigate the New Global Economy, published in April 2014. 2021 Guide for Restaurants: 14 Things to Watch. After a challenging year, there’s a lot to keep an eye on as we start 2021.
T-Ching
DECEMBER 6, 2020
In 2014, Liu came to the United States for school. I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea.
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