2014 Related Topics 
Bevspot
OCTOBER 9, 2014
We recently sat down with Raghu Dhara from the Crimson to talk about BevSpot and our plans for the future: “For alcohol retailers, Boston’s brews are now just a few clicks away.
Bevspot
SEPTEMBER 17, 2014
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The Back Burner
JANUARY 20, 2014
We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between?
The Back Burner
FEBRUARY 24, 2014
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear. When it comes to preventing fryer burns, the right footwear is quite possibly the most important safety precaution.
Web Diner
OCTOBER 25, 2014
We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment. The photos took two separate sessions to capture, and we think they beautifully represent the brand and atmosphere of the restaurant. 3D’licious.
Web Diner
DECEMBER 9, 2014
We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995. It’s where the locals go to chow down on their famous signature Earnhardt Burger; throw back some brews; and enjoy their favorite sports! Designed for the Road. We used an asphalt background and yellow road stripe to give the site a gritty, raceway feel.
Planet Grape
NOVEMBER 13, 2022
The post 2014 Muriel Vinas Viejas Rioja Gran Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOCa Gran Reserva Old Vine Rioja Tempranillo
The Back Burner
FEBRUARY 7, 2014
At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right. Ask any restaurant designer worth her salt, and she’ll readily affirm the importance of flatware and how it can help— or hurt —the overall aesthetics of a restaurant’s design.
Planet Grape
MAY 7, 2020
The post 2014 Starmont Pinot Noir Carneros appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Carneros Pinot Noir
Planet Grape
APRIL 15, 2021
The post 2014 Ettore Germano Barolo Riserva Lazzarito appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Certified Organic DOCG Lazzarito MGA Nebbiolo Piedmont Piemonte Riserva
Planet Grape
APRIL 4, 2021
The post 2014 Marchese Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte
Planet Grape
JANUARY 21, 2021
The post 2014 ArmAs Karmrahyut Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Kakhet Karmrahyut Lisa Granik Meghrabuyr MW
Web Diner
DECEMBER 2, 2014
We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us. Any business that doesn’t have a website that fits and works on a mobile device is handing the competitive advantage to their competition that do have mobile sites! Marketing on the Go.
Planet Grape
JANUARY 27, 2022
The post 2014 Doctors Flat Pinot Noir Central Otago appeared first on planet grape® wine review. New World New Zealand Reds Still Wines Central Otago GI Pinot Noir South Island
Planet Grape
JULY 11, 2020
The post 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo appeared first on planet grape® wine review. Old World Portugal Reds Still Wines alentejo Alicante Bouschet DOC garrafeira sustainable Touriga Nacional Trincadeira Preta wasp
Planet Grape
JANUARY 22, 2020
The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape. Italy Old World Amarone della Valpolicella Classico Corvina corvina veronese DOC Veneto
Planet Grape
NOVEMBER 12, 2019
The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo
Planet Grape
NOVEMBER 12, 2019
The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio
Planet Grape
MAY 24, 2022
The post 2014 Fiddlehead Cellars Lollapalooza Pinot Noir Fiddlestix Vineyard Sta. Rita Hills appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Fiddlestix kathy joseph Pinot Noir Santa Barbara Sta. Rita Hills
Planet Grape
JULY 24, 2020
The post 2014 Col D’Orcia Rosso Col D’Orcia Sant’Antimo appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Montalcino Sangiovese Sant'Antimo siena
Restaurant Business
DECEMBER 6, 2022
Lousignont has been with Brinker International since 2014. It's the latest leadership change under new CEO Kevin Hochman. Leadership
Restaurant Technology Guys
APRIL 24, 2022
Having created Twenty20 Visual Systems, the first-ever Microsoft Windows POS company which was sold to Radiant Systems in 1998, he went on to found Xpient Solutions, where he served as CEO until its sale to Heartland Payments in late 2014. Join Jeremy and Christopher Sebes where they talk about the history of restaurant technology. Connect with him Christopher Sebes | LinkedIn Christopher Sebes is a widely respected restaurant technology entrepreneur, CEO, Advisor and Board Member.
Foodable
JANUARY 17, 2023
This deal could be compared to other expensive restaurant chain sales like the $11 billion when Burger King bought Tim Hortons in 2014. “As According to an article in Restaurant Business , Subway hired advisors for possible sale with the potential of being valued at $10 billion.
Bar and Restaurant Coach
JULY 5, 2022
Gio is an entrepreneur and Marine Corps Veteran who transitioned to the Miami hospitality industry in 2014. Barmetrix is thrilled to announce the opening of a second office in Florida!
7 Shifts
JUNE 13, 2022
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Episode Summary. Customer loyalty has come a long way from the paper punch card.
7 Shifts
JANUARY 21, 2020
Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations.
7 Shifts
JULY 31, 2020
And so we sold our house in New Mexico and we bought a failing Pizzeria in 2014. 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.
Bevology
OCTOBER 11, 2021
About: About: wine2wine Business Forum is a dynamic international wine industry forum organized by Veronafiere and held annually in Verona, Italy, since 2014. The wine2wine Business Forum in Verona will host a six-hour Clubhouse marathon on Monday 18 October.
7 Shifts
AUGUST 25, 2021
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. The pandemic has backed many restaurants into a corner.
7 Shifts
FEBRUARY 14, 2022
Formula Retail Employee Right Ordinance (2014). Predictive Scheduling has become a hot topic in the restaurant industry.
7 Shifts
AUGUST 26, 2021
Since 2014, Eric has interviewed more than 800 successful restaurateurs and industry experts to share stories, values, knowledge and mentorship to empower restaurant operators around the world.
7 Shifts
APRIL 28, 2020
Uber Eats is an American-owned food delivery platform launched by Uber in 2014. Now more than ever, food delivery is top of mind for restaurant operators.
Rocket Fuel
MAY 24, 2022
QSR employees are no exception – A 2014 study from Washington University showed that security cameras reduced employee theft by 22 percent.
7 Shifts
JULY 29, 2021
Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Kaldi's Coffee was founded nearly 27 years ago in St. Louis and has been providing great coffee from all over the world to the masses ever since.
Restaurant365
JUNE 6, 2022
Founded: 2014. Founded: 2014. Founded in late 2014, Specright is privately held and headquartered in Irvine, California.”. This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California.
Goliath Consulting
DECEMBER 23, 2021
5 The restaurant opened in 2014 and was awarded Best Innovation Food & Beverage. Metaverse is the next evolution of social media, virtual reality, and the virtual world. Facebook has now been rebranded to the name, “Meta,” and is creating a virtual world through the metaverse.
Deliverect
OCTOBER 2, 2019
Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Created in 2014 in France, Tiller is an entire suite of software applications that includes a point-of-sale system. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business.
Modern Restaurant Management
JANUARY 26, 2021
“We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We
Foodable
OCTOBER 13, 2022
Dekker, prior to Bonchon, was the chief marketing officer at Wingstop from 2014 to 2018. Listen to "117. Bonchon | Celebrating Its 20th Anniversary With A Strong Year Of Sales Growth" on Spreaker.
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