New Platform Bridges Alcohol Distribution, Retail

Bevspot

We recently sat down with Raghu Dhara from the Crimson to talk about BevSpot and our plans for the future: “For alcohol retailers, Boston’s brews are now just a few clicks away.

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BevSpot banks $720,000 to help bars and restaurants better manage their booze

Bevspot

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A Very Brief History of Kitchen Utensils

The Back Burner

We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between?

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Fryer Safety Checklist

The Back Burner

Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear. When it comes to preventing fryer burns, the right footwear is quite possibly the most important safety precaution.

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Tap42 Gets a Sexy Cutting Edge Restaurant Web Design

Web Diner

We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment. The photos took two separate sessions to capture, and we think they beautifully represent the brand and atmosphere of the restaurant. 3D’licious.

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A Hollywood Florida Institution gets a NASCAR Inspired Restaurant Web Design

Web Diner

We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995. It’s where the locals go to chow down on their famous signature Earnhardt Burger; throw back some brews; and enjoy their favorite sports! Designed for the Road. We used an asphalt background and yellow road stripe to give the site a gritty, raceway feel.

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Why Flatware Matters to the Success of Your Restaurant

The Back Burner

At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right. Ask any restaurant designer worth her salt, and she’ll readily affirm the importance of flatware and how it can help— or hurt —the overall aesthetics of a restaurant’s design.

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2014 Starmont Pinot Noir Carneros

Planet Grape

The post 2014 Starmont Pinot Noir Carneros appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Carneros Pinot Noir

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2014 Ettore Germano Barolo Riserva Lazzarito

Planet Grape

The post 2014 Ettore Germano Barolo Riserva Lazzarito appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Certified Organic DOCG Lazzarito MGA Nebbiolo Piedmont Piemonte Riserva

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2014 Marchese Di Barolo Barolo Cannubi

Planet Grape

The post 2014 Marchese Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte

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2014 Doctors Flat Pinot Noir Central Otago

Planet Grape

The post 2014 Doctors Flat Pinot Noir Central Otago appeared first on planet grape® wine review. New World New Zealand Reds Still Wines Central Otago GI Pinot Noir South Island

2014 60

2014 ArmAs Karmrahyut Aragotsotn Armenia

Planet Grape

The post 2014 ArmAs Karmrahyut Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Kakhet Karmrahyut Lisa Granik Meghrabuyr MW

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How a Mobile Optimized Website can Increase Restaurant Revenue

Web Diner

We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us. Any business that doesn’t have a website that fits and works on a mobile device is handing the competitive advantage to their competition that do have mobile sites! Marketing on the Go.

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2014 Carmim Reguengos Garrafeira Dos Socios Alentejo

Planet Grape

The post 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo appeared first on planet grape® wine review. Old World Portugal Reds Still Wines alentejo Alicante Bouschet DOC garrafeira sustainable Touriga Nacional Trincadeira Preta wasp

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2014 Allegrini Amarone della Valpolicella Classico Veneto

Planet Grape

The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape. Italy Old World Amarone della Valpolicella Classico Corvina corvina veronese DOC Veneto

2014 78

2014 Vina Eguia Rioja Reserva

Planet Grape

The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo

2014 60

2014 Fiddlehead Cellars Lollapalooza Pinot Noir Fiddlestix Vineyard Sta. Rita Hills

Planet Grape

The post 2014 Fiddlehead Cellars Lollapalooza Pinot Noir Fiddlestix Vineyard Sta. Rita Hills appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Fiddlestix kathy joseph Pinot Noir Santa Barbara Sta. Rita Hills

2014 60

2014 Matetic Syrah Valle de San Antonio

Planet Grape

The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio

2014 60

2014 Col D’Orcia Rosso Col D’Orcia Sant’Antimo

Planet Grape

The post 2014 Col D’Orcia Rosso Col D’Orcia Sant’Antimo appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Montalcino Sangiovese Sant'Antimo siena

2014 60

141. Restaurant Technology Guys Podcast Ep. 141 – Christopher Sebes

Restaurant Technology Guys

Having created Twenty20 Visual Systems, the first-ever Microsoft Windows POS company which was sold to Radiant Systems in 1998, he went on to found Xpient Solutions, where he served as CEO until its sale to Heartland Payments in late 2014. Join Jeremy and Christopher Sebes where they talk about the history of restaurant technology. Connect with him Christopher Sebes | LinkedIn Christopher Sebes is a widely respected restaurant technology entrepreneur, CEO, Advisor and Board Member.

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How to Combat the 4 Main Culprits of QSR Loss in 2021 and 2022 

Rocket Fuel

QSR employees are no exception – A 2014 study from Washington University showed that security cameras reduced employee theft by 22 percent.

2022 79

The wine2wine Business Forum hosts first-ever Clubhouse wine marathon

Bevology

About: About: wine2wine Business Forum is a dynamic international wine industry forum organized by Veronafiere and held annually in Verona, Italy, since 2014. The wine2wine Business Forum in Verona will host a six-hour Clubhouse marathon on Monday 18 October.

2022 Best Tech Startups in Irvine

Restaurant365

Founded: 2014. Founded: 2014. Founded in late 2014, Specright is privately held and headquartered in Irvine, California.”. This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California.

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[Podcast] The new customer loyalty with Phil Crawford of CKE Restaurants

7 Shifts

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Episode Summary. Customer loyalty has come a long way from the paper punch card.

Metaverse: What it means for restaurants

Goliath Consulting

5 The restaurant opened in 2014 and was awarded Best Innovation Food & Beverage. Metaverse is the next evolution of social media, virtual reality, and the virtual world. Facebook has now been rebranded to the name, “Meta,” and is creating a virtual world through the metaverse.

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Kitchen Conversations: Bellamy Kitchen

The Food Corridor

In 2014, Meredith leveraged her husband’s real estate expertise, Chartier Group, and started the search for Bellamy Kitchen ’s permanent home. In 2013, Meredith Chartier started a meal prep company. She knew that she needed a commercial kitchen, so she began searching for space.

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The best POS systems for restaurants offering delivery

Deliverect

Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Created in 2014 in France, Tiller is an entire suite of software applications that includes a point-of-sale system. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business.

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Vegan Fast Food: Not an Oxymoron (Podcast)

Modern Restaurant Management

“We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We

Deconstructing Russia’s Coffee Market

Perfect Daily Grind

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating.

Up and close with JP Then, founder of Slerp

Deliverect

This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years.

Restaurant Trends in the Farm-to-Table Movement

Next Restaurants

Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or

5 Ways to Attract Restaurant Customers

ChowNow

Additionally, the search term, “restaurants near me” was the most popular “near me” search on the popular search engine from 2014 to 2019, according to Google data. The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior.

Celebrating 90 Years of Fresh, Maine Lobster

Modern Restaurant Management

In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. Beal’s Lobster Pier is celebrating its 90th anniversary this summer.

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Kitchen Conversations: The City Kitch

The Food Corridor

Carrie Hegnauer was a retired senior culinary educator when she founded The City Kitch in 2014. Hegnauer identified an unmet need in the community and her passion for teaching and learning prompted her to invest in it.

How can the coffee industry help to rehabilitate ex-offenders?

Perfect Daily Grind

In 2014, the trust piloted a coffee cultivation project. Chris says that since 2014, proceeds from coffee sales have been the only source of income for the Crossroads project. Across the world, it is sadly all too common for ex-offenders to reoffend and find themselves back in prison.

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7shifts Opens First U.S. Outpost to Support North American Expansion

7 Shifts

Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations.

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[Data] The State of Restaurant Hiring in 2021

7 Shifts

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. The pandemic has backed many restaurants into a corner.

2021 78

Chuck E. Cheese Parent Company Bankrupt; 266 Locations to Remain Open

Restaurant Engine

” CEC Entertainment has been owned by private equity giant Apollo Global Management since 2014. CEC Entertainment, the parent of Chuck E. Cheese and Peter Piper Pizzas, has filed for Chapter 11 bankruptcy protection as a result of losses incurred by the coronavirus pandemic.

Restaurant Venture Capital: Foodservice Tech Space Heating Up

Aaron Allen & Associates

The valuation step-up in early 2014 was 15.2x (from $25M to $380M) and 5.2x in late 2014 (from $380M to $1.96B). Restaurant venture capital is starting to take on a new meaning.

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Exploring AI in coffee roasting

Perfect Daily Grind

Hidenori Izaki is the 2014 World Barista Champion and is a coffee consultant. In recent years, there’s no doubt that we’ve seen the rise of artificial intelligence in a number of industries.

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