Expert insights. Personalized for you.
Established in 2014, the app services over 5,000 restaurants globally in over 200 cities, overseeing restaurant reservations via back-end management software. MORE
“We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We MORE
Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Created in 2014 in France, Tiller is an entire suite of software applications that includes a point-of-sale system. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. MORE
We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment. The photos took two separate sessions to capture, and we think they beautifully represent the brand and atmosphere of the restaurant. 3D’licious. MORE
Remember Burger King’s 2014 ‘Pride Whopper’? Reading Time: 4 minutes. Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. This year’s theme is “All in This Together” as #SFpride51 focuses on the local community. MORE
We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995. It’s where the locals go to chow down on their famous signature Earnhardt Burger; throw back some brews; and enjoy their favorite sports! Designed for the Road. We used an asphalt background and yellow road stripe to give the site a gritty, raceway feel. MORE
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. The pandemic has backed many restaurants into a corner. MORE
The post 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo appeared first on planet grape® wine review. Old World Portugal Reds Still Wines alentejo Alicante Bouschet DOC garrafeira sustainable Touriga Nacional Trincadeira Preta wasp MORE
We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us. Any business that doesn’t have a website that fits and works on a mobile device is handing the competitive advantage to their competition that do have mobile sites! Marketing on the Go. MORE
Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or MORE
Since 2014, online orders have expanded faster than in-person orders, with 60% of diners ordering at least once a week. Gross profit is the amount of money that was earned in total before any expenses. The average gross profits for restaurants are about 70%. MORE
Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations. MORE
Additionally, the search term, “restaurants near me” was the most popular “near me” search on the popular search engine from 2014 to 2019, according to Google data. The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. MORE
To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating. MORE
The Peterson family started Yo’ Mama’s in 2014. Yo’ Mama’s Restaurant. Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator. MORE
The post 2014 Ettore Germano Barolo Riserva Lazzarito appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Certified Organic DOCG Lazzarito MGA Nebbiolo Piedmont Piemonte Riserva MORE
The post 2014 Marchesi Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte MORE
This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years. MORE
The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio MORE
The post 2014 Col D’Orcia Rosso Col D’Orcia Sant’Antimo appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Montalcino Sangiovese Sant'Antimo siena MORE
Black wine of Cahors Click to Tweet 2014: French Malbec Journey My French Malbec discovery dates back to 2014, when I took part in the program focused on exploring the rich history of this classic Old World region and its wine (This Forbes.com article discusses it in more depth). MORE
The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo MORE
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. MORE
The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape. Italy Old World Amarone della Valpolicella Classico Corvina corvina veronese DOC Veneto MORE
” CEC Entertainment has been owned by private equity giant Apollo Global Management since 2014. CEC Entertainment, the parent of Chuck E. Cheese and Peter Piper Pizzas, has filed for Chapter 11 bankruptcy protection as a result of losses incurred by the coronavirus pandemic. MORE
The post 2014 Marchese Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte MORE
Since 2014, Eric has interviewed more than 800 successful restaurateurs and industry experts to share stories, values, knowledge and mentorship to empower restaurant operators around the world. MORE
And so we sold our house in New Mexico and we bought a failing Pizzeria in 2014. 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules. MORE
The business was founded by Ben Branson in 2014. In the latest episode of Taste Kitchen , Brittany Cascone hosts a seasonal, zero-proof cocktail crafting with Laura Lashley, the national education manager of Seedlip. MORE
According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.” MORE
The post 2014 Starmont Pinot Noir Carneros appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Carneros Pinot Noir MORE
Established in 2014, Foxtrot uses a delivery model in which its entire inventory is available for delivery in under an hour via app-based purchases. “It’s MORE
When Jack Parrish took over the original store in 2014, he and his family dedicated themselves to preserving the friendly communal vibes and efficient operations as they worked to “copy paste” that Sunflour magic in the next three locations to follow. MORE
Since 2014, the delivery industry has grown 300% faster than dine-in traffic. Building your restaurant’s tech stack for 2021. If you’re an xtraCHEF client, you’re already taking control of food costs, managing your inventory, improving productivity & increasing profit. MORE
Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Kaldi's Coffee was founded nearly 27 years ago in St. Louis and has been providing great coffee from all over the world to the masses ever since. MORE
Chowbotics was founded in 2014, and its fresh food robot Sally — a rectangular machine that’s essentially a salad vending machine — can create customizable salads, grain and poke bowls, parfaits, cereals, and snacks all within a small space. MORE
The post 2014 ArmAs Karmrahyut Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Kakhet Karmrahyut Lisa Granik Meghrabuyr MW MORE
At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right. Ask any restaurant designer worth her salt, and she’ll readily affirm the importance of flatware and how it can help— or hurt —the overall aesthetics of a restaurant’s design. MORE
We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between? MORE
In 2014 when Teriyaki Madness started to expand nationally, Arreola began working with Mike Edwards, CEO and founder of franchise sales consultancy Raintree, who helped take Teriyaki Madness’ growth to the next level. Join Jeremy and Rod Arreola, co-founder of the 100+-unit fast-casual teriyaki chain Teriyaki Madness, recently joined Raintree Sales as the new Development Director. MORE
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear. When it comes to preventing fryer burns, the right footwear is quite possibly the most important safety precaution. MORE
The chain started franchising in 2014, and currently maintains 78 open stores. “We’re MORE
2014 Related Topics The Back Burner
JANUARY 20, 2014
We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between?
The Back Burner
FEBRUARY 24, 2014
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear. When it comes to preventing fryer burns, the right footwear is quite possibly the most important safety precaution.
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Web Diner
OCTOBER 25, 2014
We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment. The photos took two separate sessions to capture, and we think they beautifully represent the brand and atmosphere of the restaurant. 3D’licious.
Web Diner
DECEMBER 9, 2014
We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995. It’s where the locals go to chow down on their famous signature Earnhardt Burger; throw back some brews; and enjoy their favorite sports! Designed for the Road. We used an asphalt background and yellow road stripe to give the site a gritty, raceway feel.
Planet Grape
APRIL 4, 2021
The post 2014 Marchesi Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte
Planet Grape
APRIL 15, 2021
The post 2014 Ettore Germano Barolo Riserva Lazzarito appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Certified Organic DOCG Lazzarito MGA Nebbiolo Piedmont Piemonte Riserva
Planet Grape
APRIL 4, 2021
The post 2014 Marchese Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte
The Back Burner
FEBRUARY 7, 2014
At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right. Ask any restaurant designer worth her salt, and she’ll readily affirm the importance of flatware and how it can help— or hurt —the overall aesthetics of a restaurant’s design.
Planet Grape
JANUARY 21, 2021
The post 2014 ArmAs Karmrahyut Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Kakhet Karmrahyut Lisa Granik Meghrabuyr MW
Planet Grape
JULY 11, 2020
The post 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo appeared first on planet grape® wine review. Old World Portugal Reds Still Wines alentejo Alicante Bouschet DOC garrafeira sustainable Touriga Nacional Trincadeira Preta wasp
Web Diner
DECEMBER 2, 2014
We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us. Any business that doesn’t have a website that fits and works on a mobile device is handing the competitive advantage to their competition that do have mobile sites! Marketing on the Go.
Planet Grape
JANUARY 22, 2020
The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape. Italy Old World Amarone della Valpolicella Classico Corvina corvina veronese DOC Veneto
Planet Grape
NOVEMBER 12, 2019
The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo
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Planet Grape
NOVEMBER 12, 2019
The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio
Planet Grape
JULY 24, 2020
The post 2014 Col D’Orcia Rosso Col D’Orcia Sant’Antimo appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Montalcino Sangiovese Sant'Antimo siena
Foodable
MAY 18, 2021
Established in 2014, the app services over 5,000 restaurants globally in over 200 cities, overseeing restaurant reservations via back-end management software.
Modern Restaurant Management
JANUARY 26, 2021
“We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We
7 Shifts
AUGUST 25, 2021
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. The pandemic has backed many restaurants into a corner.
7 Shifts
AUGUST 26, 2021
Since 2014, Eric has interviewed more than 800 successful restaurateurs and industry experts to share stories, values, knowledge and mentorship to empower restaurant operators around the world.
Foodable
MAY 21, 2021
Established in 2014, Foxtrot uses a delivery model in which its entire inventory is available for delivery in under an hour via app-based purchases. “It’s
Deliverect
MARCH 4, 2021
This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years.
Deliverect
OCTOBER 2, 2019
Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Created in 2014 in France, Tiller is an entire suite of software applications that includes a point-of-sale system. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business.
ChowNow
SEPTEMBER 16, 2020
Additionally, the search term, “restaurants near me” was the most popular “near me” search on the popular search engine from 2014 to 2019, according to Google data. The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior.
Perfect Daily Grind
FEBRUARY 4, 2020
To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating.
7 Shifts
JULY 29, 2021
Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Kaldi's Coffee was founded nearly 27 years ago in St. Louis and has been providing great coffee from all over the world to the masses ever since.
7 Shifts
JULY 31, 2020
And so we sold our house in New Mexico and we bought a failing Pizzeria in 2014. 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.
7 Shifts
JANUARY 21, 2020
Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations.
Restaurant Technology Guys
JULY 4, 2021
In 2014 when Teriyaki Madness started to expand nationally, Arreola began working with Mike Edwards, CEO and founder of franchise sales consultancy Raintree, who helped take Teriyaki Madness’ growth to the next level. Join Jeremy and Rod Arreola, co-founder of the 100+-unit fast-casual teriyaki chain Teriyaki Madness, recently joined Raintree Sales as the new Development Director.
Restaurant Engine
JUNE 25, 2020
” CEC Entertainment has been owned by private equity giant Apollo Global Management since 2014. CEC Entertainment, the parent of Chuck E. Cheese and Peter Piper Pizzas, has filed for Chapter 11 bankruptcy protection as a result of losses incurred by the coronavirus pandemic.
Cheetah
JUNE 1, 2021
Remember Burger King’s 2014 ‘Pride Whopper’? Reading Time: 4 minutes. Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. This year’s theme is “All in This Together” as #SFpride51 focuses on the local community.
ChowNow
JULY 1, 2021
When Jack Parrish took over the original store in 2014, he and his family dedicated themselves to preserving the friendly communal vibes and efficient operations as they worked to “copy paste” that Sunflour magic in the next three locations to follow.
Foodable
AUGUST 19, 2020
The chain started franchising in 2014, and currently maintains 78 open stores. “We’re
T-Ching
DECEMBER 6, 2020
In 2014, Liu came to the United States for school. I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea.
Sante
JANUARY 9, 2020
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit.
Culinary Cues
JANUARY 11, 2020
According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.”
EATER
FEBRUARY 8, 2021
Chowbotics was founded in 2014, and its fresh food robot Sally — a rectangular machine that’s essentially a salad vending machine — can create customizable salads, grain and poke bowls, parfaits, cereals, and snacks all within a small space.
Next Restaurants
FEBRUARY 20, 2020
Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or
BNG Point of Sale
AUGUST 27, 2021
Since 2014, online orders have expanded faster than in-person orders, with 60% of diners ordering at least once a week. Gross profit is the amount of money that was earned in total before any expenses. The average gross profits for restaurants are about 70%.
Xtra Chef
JANUARY 6, 2021
Since 2014, the delivery industry has grown 300% faster than dine-in traffic. Building your restaurant’s tech stack for 2021. If you’re an xtraCHEF client, you’re already taking control of food costs, managing your inventory, improving productivity & increasing profit.
A Wine Story
DECEMBER 28, 2020
Black wine of Cahors Click to Tweet 2014: French Malbec Journey My French Malbec discovery dates back to 2014, when I took part in the program focused on exploring the rich history of this classic Old World region and its wine (This Forbes.com article discusses it in more depth).
Sante
JANUARY 19, 2020
2014 Arízano “Gran Vino” Vino de Pago ($92). Ruffino-Alauda-copy.jpg. Author(s): Roger Morris. Teaser: With tariffs in place and more being considered, it's time to let Europe know how much we still care.
Foodable
DECEMBER 23, 2020
The business was founded by Ben Branson in 2014. In the latest episode of Taste Kitchen , Brittany Cascone hosts a seasonal, zero-proof cocktail crafting with Laura Lashley, the national education manager of Seedlip.
Restaurant Engine
AUGUST 18, 2020
The Peterson family started Yo’ Mama’s in 2014. Yo’ Mama’s Restaurant. Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator.
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