Expert insights. Personalized for you.
“We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We MORE
Established in 2014, the app services over 5,000 restaurants globally in over 200 cities, overseeing restaurant reservations via back-end management software. MORE
Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Created in 2014 in France, Tiller is an entire suite of software applications that includes a point-of-sale system. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. MORE
We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment. The photos took two separate sessions to capture, and we think they beautifully represent the brand and atmosphere of the restaurant. 3D’licious. MORE
The valuation step-up in early 2014 was 15.2x (from $25M to $380M) and 5.2x in late 2014 (from $380M to $1.96B). Restaurant venture capital is starting to take on a new meaning. MORE
Remember Burger King’s 2014 ‘Pride Whopper’? Reading Time: 4 minutes. Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. This year’s theme is “All in This Together” as #SFpride51 focuses on the local community. MORE
We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995. It’s where the locals go to chow down on their famous signature Earnhardt Burger; throw back some brews; and enjoy their favorite sports! Designed for the Road. We used an asphalt background and yellow road stripe to give the site a gritty, raceway feel. MORE
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. The pandemic has backed many restaurants into a corner. MORE
We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us. Any business that doesn’t have a website that fits and works on a mobile device is handing the competitive advantage to their competition that do have mobile sites! Marketing on the Go. MORE
The post 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo appeared first on planet grape® wine review. Old World Portugal Reds Still Wines alentejo Alicante Bouschet DOC garrafeira sustainable Touriga Nacional Trincadeira Preta wasp MORE
Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or MORE
Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations. MORE
To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating. MORE
Additionally, the search term, “restaurants near me” was the most popular “near me” search on the popular search engine from 2014 to 2019, according to Google data. The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. MORE
The post 2014 Ettore Germano Barolo Riserva Lazzarito appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Certified Organic DOCG Lazzarito MGA Nebbiolo Piedmont Piemonte Riserva MORE
The post 2014 Marchesi Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte MORE
Crude oil prices have also risen to their highest value in the last 6 years, since the 2014 plummet. Reading Time: 5 minutes. Cooking oil prices reached an all time high this October. MORE
This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years. MORE
5 The restaurant opened in 2014 and was awarded Best Innovation Food & Beverage. Metaverse is the next evolution of social media, virtual reality, and the virtual world. Facebook has now been rebranded to the name, “Meta,” and is creating a virtual world through the metaverse. MORE
The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio MORE
The post 2014 Col D’Orcia Rosso Col D’Orcia Sant’Antimo appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Montalcino Sangiovese Sant'Antimo siena MORE
The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo MORE
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. MORE
The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape. Italy Old World Amarone della Valpolicella Classico Corvina corvina veronese DOC Veneto MORE
” CEC Entertainment has been owned by private equity giant Apollo Global Management since 2014. CEC Entertainment, the parent of Chuck E. Cheese and Peter Piper Pizzas, has filed for Chapter 11 bankruptcy protection as a result of losses incurred by the coronavirus pandemic. MORE
The post 2014 Marchese Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte MORE
And so we sold our house in New Mexico and we bought a failing Pizzeria in 2014. 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules. MORE
According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.” MORE
The post 2014 Starmont Pinot Noir Carneros appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Carneros Pinot Noir MORE
About: About: wine2wine Business Forum is a dynamic international wine industry forum organized by Veronafiere and held annually in Verona, Italy, since 2014. The wine2wine Business Forum in Verona will host a six-hour Clubhouse marathon on Monday 18 October. MORE
Established in 2014, Foxtrot uses a delivery model in which its entire inventory is available for delivery in under an hour via app-based purchases. “It’s MORE
When Jack Parrish took over the original store in 2014, he and his family dedicated themselves to preserving the friendly communal vibes and efficient operations as they worked to “copy paste” that Sunflour magic in the next three locations to follow. MORE
Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Kaldi's Coffee was founded nearly 27 years ago in St. Louis and has been providing great coffee from all over the world to the masses ever since. MORE
Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Martin Kaufmann. MORE
The post 2014 ArmAs Karmrahyut Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Kakhet Karmrahyut Lisa Granik Meghrabuyr MW MORE
After college Gala talks about becoming a franchisee of Applebee’s, Del Taco , and Famous Dave’s BBQ and eventually changing over to a full time investor after 2014. Listen to "The Importance of Keeping It Simple | Season 5, Vol. 7: Gala Capital Partners" on Spreaker. MORE
At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right. Ask any restaurant designer worth her salt, and she’ll readily affirm the importance of flatware and how it can help— or hurt —the overall aesthetics of a restaurant’s design. MORE
Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. Reading Time: 4 minutes. MORE
We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between? MORE
Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. Reading Time: 4 minutes. MORE
In 2014 when Teriyaki Madness started to expand nationally, Arreola began working with Mike Edwards, CEO and founder of franchise sales consultancy Raintree, who helped take Teriyaki Madness’ growth to the next level. Join Jeremy and Rod Arreola, co-founder of the 100+-unit fast-casual teriyaki chain Teriyaki Madness, recently joined Raintree Sales as the new Development Director. MORE
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear. When it comes to preventing fryer burns, the right footwear is quite possibly the most important safety precaution. MORE
2014 Related Topics Web Diner
OCTOBER 25, 2014
We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment. The photos took two separate sessions to capture, and we think they beautifully represent the brand and atmosphere of the restaurant. 3D’licious.
Web Diner
DECEMBER 9, 2014
We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995. It’s where the locals go to chow down on their famous signature Earnhardt Burger; throw back some brews; and enjoy their favorite sports! Designed for the Road. We used an asphalt background and yellow road stripe to give the site a gritty, raceway feel.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Back Burner
JANUARY 20, 2014
We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between?
The Back Burner
FEBRUARY 24, 2014
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear. When it comes to preventing fryer burns, the right footwear is quite possibly the most important safety precaution.
Planet Grape
APRIL 4, 2021
The post 2014 Marchesi Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte
Web Diner
DECEMBER 2, 2014
We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us. Any business that doesn’t have a website that fits and works on a mobile device is handing the competitive advantage to their competition that do have mobile sites! Marketing on the Go.
Planet Grape
APRIL 15, 2021
The post 2014 Ettore Germano Barolo Riserva Lazzarito appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Certified Organic DOCG Lazzarito MGA Nebbiolo Piedmont Piemonte Riserva
Planet Grape
MAY 7, 2020
The post 2014 Starmont Pinot Noir Carneros appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Carneros Pinot Noir
Planet Grape
APRIL 4, 2021
The post 2014 Marchese Di Barolo Barolo Cannubi appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo Cannubi DOCG MGA Piedmont Piemonte
Planet Grape
JANUARY 21, 2021
The post 2014 ArmAs Karmrahyut Aragotsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Kakhet Karmrahyut Lisa Granik Meghrabuyr MW
Planet Grape
JULY 11, 2020
The post 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo appeared first on planet grape® wine review. Old World Portugal Reds Still Wines alentejo Alicante Bouschet DOC garrafeira sustainable Touriga Nacional Trincadeira Preta wasp
Planet Grape
JANUARY 22, 2020
The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape. Italy Old World Amarone della Valpolicella Classico Corvina corvina veronese DOC Veneto
Planet Grape
NOVEMBER 12, 2019
The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo
|
Planet Grape
NOVEMBER 12, 2019
The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio
Planet Grape
JULY 24, 2020
The post 2014 Col D’Orcia Rosso Col D’Orcia Sant’Antimo appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Montalcino Sangiovese Sant'Antimo siena
Bevology
OCTOBER 11, 2021
About: About: wine2wine Business Forum is a dynamic international wine industry forum organized by Veronafiere and held annually in Verona, Italy, since 2014. The wine2wine Business Forum in Verona will host a six-hour Clubhouse marathon on Monday 18 October.
Goliath Consulting
DECEMBER 23, 2021
5 The restaurant opened in 2014 and was awarded Best Innovation Food & Beverage. Metaverse is the next evolution of social media, virtual reality, and the virtual world. Facebook has now been rebranded to the name, “Meta,” and is creating a virtual world through the metaverse.
Modern Restaurant Management
JANUARY 26, 2021
“We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We
Deliverect
OCTOBER 2, 2019
Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Created in 2014 in France, Tiller is an entire suite of software applications that includes a point-of-sale system. Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business.
Aaron Allen & Associates
JANUARY 12, 2022
The valuation step-up in early 2014 was 15.2x (from $25M to $380M) and 5.2x in late 2014 (from $380M to $1.96B). Restaurant venture capital is starting to take on a new meaning.
Deliverect
MARCH 4, 2021
This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years.
Perfect Daily Grind
FEBRUARY 4, 2020
To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating.
ChowNow
SEPTEMBER 16, 2020
Additionally, the search term, “restaurants near me” was the most popular “near me” search on the popular search engine from 2014 to 2019, according to Google data. The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior.
Next Restaurants
FEBRUARY 20, 2020
Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or
7 Shifts
AUGUST 25, 2021
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. The pandemic has backed many restaurants into a corner.
Cheetah
DECEMBER 2, 2021
Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. Reading Time: 4 minutes.
Cheetah
DECEMBER 1, 2021
Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. Reading Time: 4 minutes.
7 Shifts
JANUARY 21, 2020
Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations.
7 Shifts
AUGUST 26, 2021
Since 2014, Eric has interviewed more than 800 successful restaurateurs and industry experts to share stories, values, knowledge and mentorship to empower restaurant operators around the world.
Restaurant Engine
JUNE 25, 2020
” CEC Entertainment has been owned by private equity giant Apollo Global Management since 2014. CEC Entertainment, the parent of Chuck E. Cheese and Peter Piper Pizzas, has filed for Chapter 11 bankruptcy protection as a result of losses incurred by the coronavirus pandemic.
Foodable
NOVEMBER 16, 2021
After college Gala talks about becoming a franchisee of Applebee’s, Del Taco , and Famous Dave’s BBQ and eventually changing over to a full time investor after 2014. Listen to "The Importance of Keeping It Simple | Season 5, Vol. 7: Gala Capital Partners" on Spreaker.
Culinary Cues
JANUARY 11, 2020
According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.”
Cheetah
DECEMBER 10, 2021
Crude oil prices have also risen to their highest value in the last 6 years, since the 2014 plummet. Reading Time: 5 minutes. Cooking oil prices reached an all time high this October.
7 Shifts
JULY 31, 2020
And so we sold our house in New Mexico and we bought a failing Pizzeria in 2014. 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.
Restaurant Technology Guys
JULY 4, 2021
In 2014 when Teriyaki Madness started to expand nationally, Arreola began working with Mike Edwards, CEO and founder of franchise sales consultancy Raintree, who helped take Teriyaki Madness’ growth to the next level. Join Jeremy and Rod Arreola, co-founder of the 100+-unit fast-casual teriyaki chain Teriyaki Madness, recently joined Raintree Sales as the new Development Director.
T-Ching
DECEMBER 6, 2020
In 2014, Liu came to the United States for school. I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea.
Sante
JANUARY 9, 2020
2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit.
Foodable
MAY 21, 2021
Established in 2014, Foxtrot uses a delivery model in which its entire inventory is available for delivery in under an hour via app-based purchases. “It’s
7 Shifts
JULY 29, 2021
Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Kaldi's Coffee was founded nearly 27 years ago in St. Louis and has been providing great coffee from all over the world to the masses ever since.
ChowNow
JULY 1, 2021
When Jack Parrish took over the original store in 2014, he and his family dedicated themselves to preserving the friendly communal vibes and efficient operations as they worked to “copy paste” that Sunflour magic in the next three locations to follow.
Foodable
MAY 18, 2021
Established in 2014, the app services over 5,000 restaurants globally in over 200 cities, overseeing restaurant reservations via back-end management software.
EATER
OCTOBER 5, 2021
Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Martin Kaufmann.
Cheetah
JUNE 1, 2021
Remember Burger King’s 2014 ‘Pride Whopper’? Reading Time: 4 minutes. Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. This year’s theme is “All in This Together” as #SFpride51 focuses on the local community.
111 
Let's personalize your content