Tap42 Gets a Sexy Cutting Edge Restaurant Web Design

Web Diner

We just launched a new and improved website for Tap42 , and it is one sexy beast if we do say so ourselves! A Thousand Words. Tap42 sets a high standard for their restaurant, so they hired Jam Photography to take professional pics of their gorgeous food and establishment.

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A Hollywood Florida Institution gets a NASCAR Inspired Restaurant Web Design

Web Diner

We just gave The Cage Bar & Grill website a racing inspired web design to match the restaurant’s dedication to all things NASCAR! 19 Years and Counting. The Cage has been a Hollywood, Florida institution since 1995.

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A Very Brief History of Kitchen Utensils

The Back Burner

We Homo sapiens have been using kitchen utensils for quite awhile now. How long? Since the dawn of the Stone Age, nearly three million years ago! Then it was mortar and pestles. Now it’s mortar and pestles and rice cookers sporting the Android operating system. What happened in between?

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Fryer Safety Checklist

The Back Burner

Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear.

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How a Mobile Optimized Website can Increase Restaurant Revenue

Web Diner

We can’t emphasize enough how important it is for a restaurant to have a mobile optimized (friendly) website! We live in an on-the-go world that uses mobile devices to remain connected to the things that matter to us.

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Why Flatware Matters to the Success of Your Restaurant

The Back Burner

At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right.

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2014 Vina Eguia Rioja Reserva

Planet Grape

The post 2014 Vina Eguia Rioja Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOC Reserva Rioja Tempranillo

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2014 Matetic Syrah Valle de San Antonio

Planet Grape

The post 2014 Matetic Syrah Valle de San Antonio appeared first on planet grape® wine review. New World North America Reds Still Wines Chile D.O. Syrah valle de san antonio

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Deconstructing Russia’s Coffee Market

Perfect Daily Grind

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Since 2014, the growth in instant coffee consumption has been stagnating.

The best POS systems for restaurants offering delivery

Deliverect

Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. Integrated with Deliverect.

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FIREMAN DEREK’S CELEBRATES “PI DAY” WITH $3.14 SPECIALTY SLICES

iSanté

Since 2014, pie master Derek Kaplan and the talented team at Fireman Derek’s Bake Shop have been whisking up their extraordinary confections in Wynwood. Miami’s Original Pie Shop to Offer Limited Selection of Discounted Pie Slices to celebrate this mathematical holiday.

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WINTER WEIGHT WINES

iSanté

2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit.

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A CHEF WHO GETS THE MESSAGE RIGHT

Culinary Cues

According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.”

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The Weekly Dozen - To Europe with Love

iSanté

2014 Arízano “Gran Vino” Vino de Pago ($92). Ruffino-Alauda-copy.jpg. Author(s): Roger Morris. Teaser: With tariffs in place and more being considered, it's time to let Europe know how much we still care.

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7shifts Opens First U.S. Outpost to Support North American Expansion

7 Shifts

Originally founded in 2014 by Jordan Boesch in his hometown of Regina, Canada, 7shifts’ North American office launch is reinforced by the hiring of former Yelp VP, Global Partnerships, Preston Junger to be the company’s’ Head of US Operations.

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Nikki Drake Named Bar Director of 2941 Restaurant

iSanté

Then in August 2014, Drake took on a bartending position at the popular Alexandria sport's bar and steakhouse, Mackie's Bar and Grill. With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits.

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Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales.

The Weekly Dozen - Red Wave Featuring Rioja

iSanté

2014 El Coto de Imaz Rioja Reserva ($20). 2014 Museum Cigales Reserva ($21). 2014 Vinas del Vero “Secastilla” Somontano Garnacha ($40). Beronia.png. Author(s): Roger Morris. Teaser: But don't miss two blockbusters, one from Tuscany and one from Sonoma.

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3 Secrets of Gamble Family Vineyards

A Wine Story

2014 Paramount. The growing conditions in 2014 were favorable with a warm, dry, and steady season. Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. You will find many excellent wineries in the Napa Valley.

Tasting Wine With Sergio Zingarelli

iSanté

Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. Rocca vineyards_2.jpg. Author(s): Penny Weiss.

3 Benefits to Opening a Virtual Restaurant

LevelUp

Since 2014, online ordering has grown 300% faster than dine-in traffic. This growth in off-premise and takeout orders has increased production demands for restaurants nationwide.

How Cold Brew Captured The Millennial Market

Perfect Daily Grind

In a 2014 Let’s Talk Coffee panel on cold brew, Nathanael May, Director of Coffee at Portland Roasting , mentioned that consumers tend to associate cold brew with smoother chocolate and nut notes, as opposed to fruity or acidic ones. .

Powerhouse Women in the Kitchen

iSanté

In 2014, Bernhardt and husband/partner William Barial, started their own catering company and supperclub, The PDR, and later opened a brick and mortar outpost of the same name in New Orleans’ food hall St. Santé Staff.

Time Out Market Chicago Announces Nov. 21 Opening Date And Reveals Final Additions to its Stellar Culinary Lineup, an Exciting Beverage Program and Cultural Activations

iSanté

Following the success of Time Out Market Lisbon—which the editorial team behind Time Out Lisbon opened in 2014 and is now the most popular attraction in the country with 3.9

Restaurant Trends in the Farm-to-Table Movement

Next Restaurants

Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients. The farm-to-table. (or

Australian Wine Brands : Vintage Longbottom

A Wine Story

The evening started out with the new “H” Chardonnay from the 2014 vintage. Following this is the 2014 Henry’s Drive “H” Syrah. Australian wine. Australian Wine Brands. Updated September 13, 2019**.

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Going Veg? Saving the planet one meal at a time

Future Food

million in 2014. Image via Tommys Superfoods. Going Veg? Saving the planet one meal at a time. Today’s world of eating out and retail food is changing fast.

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The Weekly Dozen - Malbec, but Hold the Mendoza

iSanté

2014 Secondo Marco Valpolicella Classico Superiore Ripasso ($28). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. Southern Hemisphere winemakers have done a great job of expropriating grape varieties from the Northern Hemisphere and almost commercially trademarking them as their own.

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3 Powerful Secrets: Gamble Family Vineyards

A Wine Story

2014 Paramount. The growing conditions in 2014 were favorable with a warm, dry, and steady season. Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. Gamble Family Winery is one of the most powerful wineries in the Napa Valley.

Small Business Marketing Trends That Are No Longer Trends

50 Mistakes

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. ​ ​Every trend that was listed for both 2013 and 2014 are no longer trends.

TechTable Summit 2018: A Round-up of This Year’s Restaurant Technology Event

Single Platform

Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry. The TechTable Summit 2018 took place on October 17th. SinglePlatform members attended the event to discuss trends and learn more about the current state of the restaurant industry.

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Restaurant’s Need to Start Accepting Mobile Payments

Lavu

They include: Apple Pay: This mobile payment method was introduced in 2014 to users of the iPhone 6 and has continued to offer users an easy way of making payment at the checkout line. Over recent years, restaurants have been diversifying their payment methods.

How to Open a Restaurant: 3 key areas to focus on

Kounta

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b).

Pop into Christmas with Holiday Pop-up Bars

KaTom

Miracle , a Christmas pop-up bar, first appeared in New York City in 2014 after owner Greg Boehm’s mother suggested he turned his unfinished bar space into a temporary winter wonderland. What’s a Holiday Pop-up Bar?

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Improving Restaurant Cybersecurity to Keep Your Restaurant Data Secure

Restaurant365

Launched in 2014, this framework was made for all types of businesses to help identify cyber threats and protect against data breaches. .

Our Most Anticipated 2020 Food Trends List

Goliath Consulting

A recent Nielsen study reported how sustainable products had an 20% increase in sales since 2014 9. 2019 has been fun. We saw the rise of veggie entrees, oat milk, boba tea and new allergy-free foods (1). We saw the growth of veganism, and the amount of sensation the Impossible Burger has generated around plant-based eating. But what comes afterwards? What new food trend would the new year bring? We’re pitching our predictions into the web-verse. Here they are. Wellness.

Is there too much food?

Future Food

In looking at this question of too much food, many people point to the fact that Food and Hospitality businesses have some of the lowest survival rates of any industry in Australia – only about 52% of F&B businesses that were trading in 2014 are still with us today.

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40 Iconic Restaurants That No Longer Exist

50 Mistakes

2014: Pastis ​ When Pastis opened in 1980, the French cuisine and Parisian bistro decor made it a fixture in the New York City restaurant circuit. A spot that's been sorely missed since it shuttered its doors in 2014.

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6 Ways to Strengthen Your Weak Restaurant Culture While Boosting Sales

7 Shifts

San Francisco , for example, passed legislation in 2014 protecting shift workers from last-minute schedule notifications. No one will deny it; working in a restaurant is tough.

How to open a Café: 8 key questions to ask yourself before you launch

Kounta

ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b).

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Are We Growing Too Fast?

Aaron Allen & Associates

Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016.

The Weekly Dozen - Light Bubbles, Heavy Reds

iSanté

2014 Long Meadow Ranch Napa Valley Cabernet Sauvignon ($55). freixenet-prosecco-bottle.png. Author(s): Roger Morris. Teaser: We start the late fall season with lots of bubbles for celebration, dark reds for contemplation.

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WINTER WEIGHT WINES

Planet Grape

2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. blog | January 9, 2020 – 2:08pm | By Catherine Fallis. Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit.

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