SOMMCON® Hosts Global Terroir Webinar Sponsored By The Tasting Panel Magazine And The Somm Journal

Sante

SommCon®, a leading conference for the wine, beer, and spirits industry, hosts Global Terroir presented by The Tasting Panel Magazine and The SOMM Journal to be held via Zoom on Thursday, April 30, 2020 at 9:00 a.m. Moderator: Lars Leicht, VP/ Communication & Education, The SOMM Journal and The Tasting Panel Magazine. Event date: April 30, 2020 - 9:00am. Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m.

List of Rating/Scoring/Evaluation/Competitions in 2021 Relevant in the U.S. Market

Bevology

Wine and Spirits Magazine, dates vary by country/region, [link]. Tasting Panel Magazine [link]. Here is a useful and comprehensive list of all the award competitions, scoring and evaluation events that are important in the U.S. wine and spirits market.

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List of Rating/Scoring/ Evaluation/Competitions Relevant in the U.S. Market

Bevology

Wine and Spirits Magazine, dates vary by country/region, [link]. Tasting Panel Magazine [link]. Here is a useful and comprehensive list of all the award competitions, scoring and evaluation events that are important in the U.S. wine and spirits market.

Today’s Chip Paper #32 – 11 March 2019

Gastro Gays

No new openings to report, TG. But in all seriousness, it’s refreshing to have a line-up of players from long-established and recently refreshed to one or two new-ish names on the scene in this week’s… The post Today’s Chip Paper #32 – 11 March 2019 appeared first on GastroGays.

2019 57

Santé Gets a New Look for the New Year and Beyond.

Sante

In this new year, we are excited to launch our updated web site featuring an online magazine-style look with bold, beautiful images and improved readability. Emiliano De Laurentiis. Serving you since 1996, Santé is about insights into the restaurant business.

2021 130

Succeed in influencer marketing on the first try

Candy Bar

newspapers and print magazines) on its audiences and the changing ways […]. Traditional media is dead. Long Live the Influencer. With many brands realising the fledgeling hold of conventional media (i.e.

Where Is All The Bucatini? Behind The Great 2020 Shortage

The Salt

NPR's Scott Simon speaks with New York Magazine's Rachel Handler about her investigation into the Great Bucatini Shortage of 2020

2021 57

The Boundary Pusher

EATER

The day before, writer Tammie Teclemariam published a lengthy Twitter thread laced with allegations about the section’s editor, Peter Meehan, spanning his time as editor of groundbreaking food magazine Lucky Peach and as head of the Times ’s food section.

Beverage Trends of 2021: Non-Alcoholic Drinks

Goliath Consulting

It used to be that “Many of the leading non-alcoholic spirits that have emerged in the past decade hail from abroad,” said Nicole Duncan, Editor of FSR Magazine, “Seedlip, Three Spirit, and Borrego from the U.K.; Now that 2021 is finally here, it’s out with the old and in with the new.

2021 96

Tapping into a Concept

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine visited with Tap 42's VP of Development Alex Rudolph at the Aventura location just prior to the pandemic.

2021 102

How Can Restaurants Manage the Disposables Dilemma?

Modern Restaurant Management

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform.

2021 122

Why Now and into 2021 is a Great Time to Buy a Franchise

Goliath Consulting

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1).

Sohla El-Waylly, Formerly of the Bon Appétit Test Kitchen, Announces New YouTube Show

EATER

Over the summer, the magazine faced numerous allegations of racism and inequity. Binging With Babish.

2013 98

Five Ways AI Cameras Will Help Your restaurant in 2021

Goliath Consulting

According to Jenny Splitter of Forbes magazine, this is how restaurants can earn customer trust after the pandemic, since “the end customer, then, can feel a little more comfortable knowing the restaurant followed proper cleanliness procedures” (7).

2021 105

Lifting Up to a New Level

Modern Restaurant Management

“We faced the challenge of making sure our existing customers knew we were keeping the product the same historical product for which we had become known,” he told Modern Restaurant Management (MRM) magazine.

2021 139

??5 Super Tasty Ways to Enjoy Bodega Norton You’ll Love

A Wine Story

In 2017, Decanter magazine included David Bonomi in its list of the Top 10 Best Winemakers in South America. Bodega Norton Malbec. Bodega Norton Malbec is one of the iconic wines of the Mendoza (Argentina) region. Forbes.com covered this dynamic winery recently.

2021 99

LINE COOKS ARE THE STUDIO MUSICIANS OF THE RESTAURANT BUSINESS

Culinary Cues

It is the chef, after all, who makes the newspapers and magazines, receives the applause from happy customers in the dining room, is respected and feared by all who knock on the kitchen door to make a sale, and is given credit for the restaurants success by managers and owners. When we listen to a catchy song by Steely Dan we think of Walter Becker and Donald Fagen – the founding members of this iconic group.

2019 255

?? 5 Guaranteed Reasons to Love Texas Wine Country

A Wine Story

Recently, Wine Enthusiast magazine listed Chris Brundrett in its “40 under 40” edition–possibly because of his charm, good looks, and success of the William Chris Vineyards brand.

Grant Money Is a Viable Option for Restaurant Funding

Modern Restaurant Management

2020 has been a year like no other for restaurants and the companies who support and supply them. Sadly, too many have closed permanently.

Best Practices to Establish an Efficient Restaurant Operation

Modern Restaurant Management

This is why it is crucial to use outside resources, such as consultants or even industry magazines. What is the ongoing goal for all restaurant owners and managers? To always, continuously search for ways to improve the guest experience.

Vincent Liu: Tea Enthusiast Creates the MyTeaPal App

T-Ching

While there are a few magazines featuring professionals in the tea industry, there’s no publication that shares stories of tea hobbyists. I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea.

2021 55

Franchise Consulting Firm MBB Management Secures Deal to Open 7 Tony Luke’s Stores In NYC

MBB Hospitality

Tony Luke’s has 22 stores open across the country, and has been featured in GQ Magazine , Gourmet Magazine , The New York Times, and is a member of Philadelphia Magazine’s Hall of Fame. MBB Management, the Philadelphia-based franchising consulting partner and operations manager for Tony Luke’s , has just inked a deal to open seven new Tony Luke’s franchise locations throughout New York City, Long Island and Yonkers.

Upcoming Restaurant Tech Trends of the Post-COVID-19 World

Goliath Consulting

According to Toby Malbec, Managing Director of ConStrata Technology Consulting featured in Hospitality Tech Magazine, higher level of protection and assurance of safety measures are necessary to alleviate customers of their health concerns and persuade them back to dining in (6).

3 Hacks to Grow Your Restaurant’s Instagram Presence

Social Hospitality

Author Bio: Named “the 19 year old revolutionizing restaurant marketing” by MRM Magazine, Adam Guild writes on restaurant marketing for Forbes and helps hundreds of restaurants succeed through his marketing company, Placepull. On its surface, Instagram is simple. Post a photo, write a caption, add a couple of hashtags. But if you do all that, and your follower numbers don’t budge, it may be time to consider a deeper dive into your Instagram strategy.

2019 161

‘The Fighter Is Going to Win’

Modern Restaurant Management

"They have to expect 30 percent less seats and 30 percent less revenue when they open their doors," he told Modern Restaurant Management (MRM) magazine. Jon Taffer is scared for restaurants and terrified for bars. He cautioned that when restaurants can reopen for dine-in service, they will have to face the bittersweet reality of less seating capacity and less sales–he estimates as much as 30 percent–due to social distancing practices and guest apprehension. "They

??5 Super Tasty Ways to Enjoy Bodega Norton You’ll Love

A Wine Story

In 2017, Decanter magazine included David Bonomi in its list of the Top 10 Best Winemakers in South America. Bodega Norton Malbec. Bodega Norton Malbec is one of the iconic wines of the Mendoza (Argentina) region. Forbes.com covered this dynamic winery recently.

2021 78

How to Effectively Engage Diners Through Instagram Live

LevelUp

According to New York Magazine , 82% of consumers prefer live video from a brand over static social posts. More than ever before, restaurants have been searching for ways to stay connected with diners.

Vincent Liu: MyTeaPal App

T-Ching

While there are a few magazines featuring professionals in the tea industry, there’s no publication that shares stories of tea hobbyists. I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea.

2000 64

The Pandemic’s Effect on Restaurant Supplies

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine discussed supply issues and more with KaTom Founder, President and CEO Patricia Bible. " magazine's list of the 5,000 fastest-growing companies in America for 12 years running, which is a truly incredible accomplishment.

The Holidays Have Arrived. So Have We!

Sante

When Santé Magazine was founded in 1996, its mission was to help restaurants grow but more than that, it was about forming a community around hospitality that included all of the producers, distributors, and managers of this business. SantaSack.png. Author(s): Emiliano De Laurentiis. Teaser: After working hard all year, this is a time to reflect on past achievements and chart the course of where we want to go in the New Year.

2019 100

Our Biggest 5 Restaurant Flavor Trend Predictions

Goliath Consulting

Functional flavors will shape the industry,” said Philip Caputo, marketing and consumer insights manager at Virginia Dare in an interview with Food Technology Magazine (3).

How to Grow Your Catering Business

Goliath Consulting

According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering. In an interview with Mike O’Hanlon, head of catering partner business at ezCater, with FSR Magazine, orders on ezCater containing individually packaged menu items have more than doubled as the result of the Coronavirus pandemic (9). by Bora Kang. Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience.

How the Restaurant Industry Can Tackle the Cold Weather Season

Modern Restaurant Management

In this Q&A, Modern Restaurant Management (MRM) magazine gets advice on from Guy Bloch, CEO at Bringg on how restaurants can prepare for the colder months ahead.

Delivery Places New Demands on Restaurant Data Networks

Modern Restaurant Management

Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur. The menu consists of recipes curated from the magazine and its YouTube channel, such as spicy pork soup and rigatoni with cauliflower bolognese. If the restaurant industry wasn’t tough enough, establishments now have to compete against “virtual” ones.

Why Become a Franchise Owner?

Goliath Consulting

Amyn Ali, a successful entrepreneur and owner of three Wing Zones, 10 Dunkin’ Donuts and Baskin-Robbins and one Papa John’s, shared his thoughts on Entrepreneur magazine (6). “I The Benefits of Owning a Franchise Restaurant Business.

FESTIVE SPARKLING WINES WITH CATHERINE FALLIS AND DEBORAH PARKER WONG

Planet Grape

Here is our PLANET GRAPE WINE REVIEW Vodcast #3 for Sante Magazine: From the editor of Sante: Highlights of 2019. Happy New Year! Emiliano De Laurentiis. 2019 was a stellar year for Santé as we continued to give you industry-relevant content through an expanded syndication network. In 2019 Santé reached over 1.5 million followers with articles and podcasts. We now publish online, via email, on Apple News, Google News, and Restaurateur Connection. We are on every social media platform.

2019 60

A Surprising (and Proven) Strategy to Advertise Your Auto Dealership

Indoor Media

Shopping cart advertising combines these elements with beautiful, magazine quality, full-color imagery, and places it in one of four locations on a shopping cart. Are you looking for new ways to advertise your auto dealership?

2020 International Virtual Tea Festival

T-Ching

Invitation to our Virtual Tealand. With so much going on in the real world, it’s time to gather — as best we can — in Tealand. Join us for two days of focusing on tea as a positive and healthy alternative. November 7 & 8.

2020 64

The 5 Biggest Restaurant Food Trends to Watch in 2021

Goliath Consulting

According to Danny Klein, Director of Digital Content at Food News Media and publisher of QSR Magazine, operators are learning and adapting their businesses by investing in direct or self-delivery. 2020 has certainly been a year like no other for the industry.

2021 101

Listed Restaurants Continue to Outperform Owner-Operated Establishments

Restaurant Engine

Staff reporting on this subject earned the title and cover of Forbes magazine. One in four restaurants will permanently close by the end of the year, costing the country millions of jobs and at least one full percentage point of GDP.

Exclusive Restaurant Industry Analysis from QSR’s Danny Klein

Restaurant Engine

” So began my interview today with Danny Klein of Journalistic’s Quick Service Restaurants (QSR) Magazine. “So you’re seeing some chains like Papa John’s and Wingstop, who are setting these record-high numbers.

Mother’s Day Drinks Bring Smiles

Sante

All the magazines have pretty pages of pink-salmon rosés. Blue Marble Marble-rita Credit-Blue Marble.png. Author(s): Deborah Grossman. Teaser: Mothers have favorites. Their favorite pie, perfume and presents. If they drink alcohol, they also have preferences. Here is a wrap up of diverse drinks that may please her during the quarantine. Every Mother has their special attributes. Unlike picking their favorite child, they will usually tell you straight up what drinks they prefer.

2016 159

MRM’s 10 Most-Read Articles of 2019

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine continued to grow, registering more than half a million page views. Before we look forward to 2020, we need to glance back at 2019. Again, most of our top posts showcased thought leadership on hot topics in restaurant management. Here are the top ten articles that resonated with MRM's audience: Posts on how to better market your restaurant are always traffic drivers with this piece from the team at Tangoo, taking top honors.

2019 99