Dine Out Magazine – Bizimply

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The post Dine Out Magazine – Bizimply appeared first on Bizimply. Chew On This reduces time spent on staff rotas and payroll, freeing up managers and creating a happier workforce. Bizimply Press Press

David Ransom Appointed Santé Magazine Spirits Editor

Sante

David Ransom, co-producer and host of The Connected Table podcast and live radio show, joins the Santé Magazine team as Spirits Editor. For over 30 Continue Reading. First Press Vol. 26 No. 01 The Connected Table Live

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Pearl Dexter & Tea A Magazine

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The post Pearl Dexter & Tea A Magazine appeared first on T Ching. Industry

SOMMCON® Hosts Global Terroir Webinar Sponsored By The Tasting Panel Magazine And The Somm Journal

Sante

SommCon®, a leading conference for the wine, beer, and spirits industry, hosts Global Terroir presented by The Tasting Panel Magazine and The SOMM Journal to be held via Zoom on Thursday, April 30, 2020 at 9:00 a.m. Event date: April 30, 2020 - 9:00am.

Three weeks remaining to enter the 2022 Santé Magazine Wine & Spirits Competition

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DEADLINE: July 1, 2022. Competitions Santé Wine & Spirit Competitions Vol. 26 No. 06 competition foodwinespirits santecompetition

Gifts for the Host Who Gets Every Design Magazine

EATER

What to buy the person who delights in a good tablescape Some people are easy to shop for because they never buy anything for themselves, making it obvious which items they need.

Preparing for Celebrations

Sante

As the days shorten, curl up with your iPad and the latest Santé Magazine. 11 food Santé Magazine spirits winePublisher's Plate Vol. 25 No.

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Check Out our Collaboration With New York Magazine

EATER

To mark this big reopening in the restaurant world and our social calendars, the Eater New York and New York Magazine food section teams joined forces to create a thorough guide to the places that have opened or significantly changed since the onset of the pandemic.

Les Dames d’Escoffier New York Awards 2022 Scholarships Breaks $2 Million Raised for Future Culinary Leaders

Sante

Industry Support News The Connected Table at Sante Magazine This Month Vol. Les Dames d’ Escoffier New York (LDNY), the nonprofit educational, scholarship, and advocacy organization serving women in the culinary and hospitality Continue Reading.

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Tre Olivi- Michelin Two Star Dining in Campania’s Cilento Coast

Sante

Food Restaurant Profile The Connected Table at Sante Magazine This Month Vol. The Cilento coast in the Salerno region of Campania is an area of unspoiled beauty and pristine waters along the Continue Reading. 26 No.

Melanie’s Fabulous Finds: Sicily’s Emeralds

Sante

Food Melanie's Fabulous Finds The Connected Table at Sante Magazine This Month Vol. A recent trip to the Etna wine region of Sicily opened my palate to the flavors of Carricante whites and Continue Reading. 26 No. 10 pistachios Sicilian pistachios sicily

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Tales of the Cocktail Celebrates 20 Years

Sante

Craft Spirits Spotlight Creative Cocktails Distillations Edition Spirits The Connected Table at Sante Magazine This Month Vol. Tales of the Cocktail commemorated its twentieth anniversary with a splash of celebrations and several stirs of nostalgia. Held July Continue Reading.

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Support Women in Food, Fine Beverage & Hospitality

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The Connected Table at Sante Magazine Vol. 2019 Les Dames d'Escoffier New York scholarship recipients. 26 No. 03 women in food women in wine womens history month

Fabrizia Canned Cocktails and Vodka Sodas – New England Refreshers by way of Sicily

Sante

Cannery Row Creative Cocktails Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. I’m a sucker for lemon. Any form, anytime. But, so often, lemony drinks, especially canned offerings like RTDs and hard Continue Reading.

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Branson Cognac & Le Chemin du Roi Champagne.

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Craft Spirits Spotlight Distillations The Connected Table at Sante Magazine The Ransom Report This Month Vol. Sire Spirits Moves Beyond its Celebrity Image and Into the Mainstream. 26 No. 10 Wine Branson Cognac Champagne cognac le chemin du roi ransomwrites Sire Spirits The Connected Table The Connected Table SIPS

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Michelin-Star Lucas Carton Opens the Doors to a New Chapter and Chef

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Edition Food Restaurant Profile The Connected Table at Sante Magazine This Month Vol. Lucas Carton in Paris blends history with gastronomy in a setting worthy of a decorative arts museum. Built in 1839 Continue Reading.

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Get in the Know with OLDKNOW Seltzers

Sante

Cannery Row Creative Cocktails Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. Absinthe, often called the Green Fairy in popular culture, is an herbaceous elixir with a long tradition of lore, intertwining Continue Reading.

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Expert Tips on Pairing Wines and Cheeses

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CHEESE COURSE Food The Connected Table at Sante Magazine This Month Vol. Pairing wines with cheese need not be complicated. While there are few considerations to follow, there is also flexibility. Santé Continue Reading. 26 No.

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The Connected Table Visits Low Country to Celebrate Black History Month

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The Connected Table at Sante Magazine Vol. We’ve always had a fascination for Low Country cooking and culture and recently visited Savannah and Brunswick, Georgia for brief stops Continue Reading. 26 No.

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Bouligny Tavern’s The Sloe Love – A Perfectly Refreshing Summer Cocktail from New Orleans

Sante

Creative Cocktails Recipe Spirits The Connected Table at Sante Magazine This Month Vol. Summer is upon us and so is the time to lighten up our cocktail choices as we quench our thirst. Continue Reading. 26 No.

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Spirits Tackle Working Sustainably

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Distillations The Connected Table at Sante Magazine The Ransom Report This Month Vol. There is often a disconnect in the spirits industry regarding the origin of the product – for both the consumer Continue Reading.

Zaddy’s – The Sessionable RTD Cocktails to Help Beat This Summer’s Heat

Sante

Cannery Row Creative Cocktails Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. If the hot weather that touched down this past May is any indication, It’s going to be a long hot Continue Reading.

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Irish Whiskies: Staking Their Claim at the Top

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Craft Spirits Spotlight Distillations The Connected Table at Sante Magazine The Ransom Report This Month Vol. The saying goes that “Everyone’s Irish on St Patty’s Day,” and this certainly rings true for me. It may be Continue Reading.

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Pastis on the Rocks: Provence’s White on Ice

Sante

Craft Spirits Spotlight Creative Cocktails Distillations The Connected Table at Sante Magazine The Ransom Report This Month Vol. One of the Summer traditions I cherish when traveling in Provence – and there are many – is the afternoon Continue Reading.

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The Affordable Monaco: Canned Craft Cocktails fit for a Princess.

Sante

Cannery Row Spirits The Connected Table at Sante Magazine This Month Vol. Making your own cocktail is a process. First, you have to gather all the ingredients, then you need to make Continue Reading. 26 No. 03 cocktails craft cocktails ransomwrites RTD RTD cocktails spirits theconnectedtable

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Support Careers through Culinary Arts Program-NYC Fundraiser

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The Connected Table at Sante Magazine This Month Vol. The last time we attended the annual Careers through Culinary Arts Program (C-CAP) it was February 2019, and the world Continue Reading. 26 No. 04 chefs culinary students events giving back going good industry wine and food events

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Chef Chris Shepherd Goes “Whole Hog” with Southern Smoke Foundation

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Industry Support The Connected Table at Sante Magazine This Month Vol. Born and raised in the Midwest, Chef Chris Shepherd made a national name for himself in Houston, Texas, with his Underbelly Hospitality Continue Reading. 26 No. 10 chefs chefs giving back food and beverage workers Houston Chefs Southern Smoked Foundation

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Penelope Pitstop: This American Light Whiskey Deserves the Checkered Flag

Sante

Craft Spirits Spotlight Spirits The Connected Table at Sante Magazine This Month Vol. I have to admit that I was, at first, hesitant to try the bottle I received of Penelope American Light Continue Reading. 26 No.

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VERA WANG x CHOPIN VODKA: Spirit Wedding of the Year?

Sante

The Connected Table at Sante Magazine The Ransom Report This Month Vol. Vera Wang and Chopin Vodka have announced their engagement. Wang, a Chinese-American, is the world renowned fashion designer most known Continue Reading. Creative Cocktails Distillations Spirits Straight Up!

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A Hot Mess No More: Sriracha Substitutes

Sante

Food Melanie's Fabulous Finds The Connected Table at Sante Magazine This Month Vol. As a longtime devotee of the hot chili sauce, Sriracha, like many I was concerned after learning Huy Fong Foods, Continue Reading.

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Winners from Tales of the Cocktail’s 16th Annual Spirited Awards are Announced

Sante

Craft Spirits Spotlight Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. Tales of the Cocktail, the annual symposium for the Bar and Spirits industry that takes place in New Orleans each Continue Reading. 26 No. 08 Bar bartender spiritedawards spirits Tales of the Cocktail talesofthecocktail The Connected Table

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Tales of the The Cocktail’s 16th Annual Spirited Awards Honors Authors, Journalists & Broadcast Media

Sante

Craft Spirits Spotlight Spirits The Connected Table at Sante Magazine The Ransom Report Vol. Tales of the Cocktail, the annual symposium for the Bar and Spirits industry that takes place in New Orleans each Continue Reading. 26 No. 08 broadcast journalism spirited awards spirits Tales of the Cocktail The Connected Table writing

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Cognac for the Curious: a New Sampler Set from The House of Ferrand Wants to Get Acquainted

Sante

Craft Spirits Spotlight Distillations Spirits The Connected Table at Sante Magazine This Month Vol. Curious about Cognac, but feeling a bit daunted by the concept of buying a whole bottle of each style – Continue Reading.

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Paris Calling: Visit with Anne Jousse, President, B Signature Hotels & Resorts

Sante

The Connected Table at Sante Magazine This Month Vol. Looking for a smaller, stylish luxury five-star hotel in Paris? Make a beeline to one of B Signature Hotels and Continue Reading. 26 No. 07 france Hospitality hoteliers hotels luxury travel Paris

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Drink with the Fishes, 3 Gins of the Sea to Whet Your Fog Horn

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Craft Spirits Spotlight Distillations Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. Three Maritime-Themed Gins for that Last Beach Getaway. 26 No. 09 craft cocktails craftspirits fundygin Gin Graywhalegin minkeirishgin ransomwrites The Connected Table SIPS

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Take an Alcohol Break This September With Wilderton

Sante

Craft Spirits Spotlight Creative Cocktails Distillations The Connected Table at Sante Magazine The Ransom Report Vol. Tough Summer on the drinking front? Too many parties and cocktails by the pool? Is your liver feeling a little Continue Reading.

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Portofino Dry Gin: an Italian Take on a Summertime Classic

Sante

Craft Spirits Spotlight Creative Cocktails Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. Gin and Tonics just may be the cocktail equivalent of a good glass of rosé, these days. Long a Summertime Continue Reading.

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Re-engagement Confirmation.

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Thank you for choosing Santé Magazine Here are our account links if you’d like to follow us on social media

Bourbon Across America: It’s Not Just Kentucky’s Spirit

Sante

Craft Spirits Spotlight Distillations Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. Currently, the entire world is fascinated by whiskey in any form – Irish whiskey, Japanese whiskey, Scotch whiskey, and even Continue Reading. 26 No. 06 bourbonwhisky craftspirits ransomwrites spirits the connectedtabke sips whiskey

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France Meets New Orleans

Sante

The Connected Table at Sante Magazine Vol. A Visit To Degas House. 25 No. 06 cafes france hotels inns New Orleans Podcast radio The Connected Table Live weddings

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