Pearl Dexter & Tea A Magazine

T-Ching

The post Pearl Dexter & Tea A Magazine appeared first on T Ching. Industry

David Ransom Appointed Santé Magazine Spirits Editor

Sante

David Ransom, co-producer and host of The Connected Table podcast and live radio show, joins the Santé Magazine team as Spirits Editor. For over 30 Continue Reading. First Press Vol. 26 No. 01 The Connected Table Live

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SOMMCON® Hosts Global Terroir Webinar Sponsored By The Tasting Panel Magazine And The Somm Journal

Sante

SommCon®, a leading conference for the wine, beer, and spirits industry, hosts Global Terroir presented by The Tasting Panel Magazine and The SOMM Journal to be held via Zoom on Thursday, April 30, 2020 at 9:00 a.m. Event date: April 30, 2020 - 9:00am.

Eater Wins 2022 National Magazine Award

EATER

Filling Up, a celebration of food across America’s gas stations, is recognized with an ASME trophy Eater took home the 2022 National Magazine Award for Lifestyle Journalism on Tuesday, at the annual awards ceremony put on by the American Society of Magazine Editors (ASME).

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Preparing for Celebrations

Sante

As the days shorten, curl up with your iPad and the latest Santé Magazine. 11 food Santé Magazine spirits winePublisher's Plate Vol. 25 No.

Support Women in Food, Fine Beverage & Hospitality

Sante

The Connected Table at Sante Magazine Vol. 2019 Les Dames d'Escoffier New York scholarship recipients. 26 No. 03 women in food women in wine womens history month

Spirits Tackle Working Sustainably

Sante

Distillations The Connected Table at Sante Magazine The Ransom Report This Month Vol. There is often a disconnect in the spirits industry regarding the origin of the product – for both the consumer Continue Reading.

Support Careers through Culinary Arts Program-NYC Fundraiser

Sante

The Connected Table at Sante Magazine This Month Vol. The last time we attended the annual Careers through Culinary Arts Program (C-CAP) it was February 2019, and the world Continue Reading. 26 No. 04 chefs culinary students events giving back going good industry wine and food events

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The Connected Table Visits Low Country to Celebrate Black History Month

Sante

The Connected Table at Sante Magazine Vol. We’ve always had a fascination for Low Country cooking and culture and recently visited Savannah and Brunswick, Georgia for brief stops Continue Reading. 26 No.

2022 202

Irish Whiskies: Staking Their Claim at the Top

Sante

Craft Spirits Spotlight Distillations The Connected Table at Sante Magazine The Ransom Report This Month Vol. The saying goes that “Everyone’s Irish on St Patty’s Day,” and this certainly rings true for me. It may be Continue Reading.

2022 189

Penelope Pitstop: This American Light Whiskey Deserves the Checkered Flag

Sante

Craft Spirits Spotlight Spirits The Connected Table at Sante Magazine This Month Vol. I have to admit that I was, at first, hesitant to try the bottle I received of Penelope American Light Continue Reading. 26 No.

2022 170

The Affordable Monaco: Canned Craft Cocktails fit for a Princess.

Sante

Cannery Row Spirits The Connected Table at Sante Magazine This Month Vol. Making your own cocktail is a process. First, you have to gather all the ingredients, then you need to make Continue Reading. 26 No. 03 cocktails craft cocktails ransomwrites RTD RTD cocktails spirits theconnectedtable

2022 186

VERA WANG x CHOPIN VODKA: Spirit Wedding of the Year?

Sante

The Connected Table at Sante Magazine The Ransom Report This Month Vol. Vera Wang and Chopin Vodka have announced their engagement. Wang, a Chinese-American, is the world renowned fashion designer most known Continue Reading. Creative Cocktails Distillations Spirits Straight Up!

2022 173

Telsón Tequila: A Scorpion’s Tail You’ll Actually Enjoy Meeting

Sante

Craft Spirits Spotlight Distillations Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. When I heard about another new Tequila hitting the market, my first thought was “which celebrity is behind this one?” Continue Reading. 26 No. 05 craftspirits ransomwrites telson Tequila theconnectedtableSIPS

2022 122

Hercules Mulligan Rum & Rye: A Truly Revolutionary Cocktail in a Bottle

Sante

Cannery Row Creative Cocktails Edition Spirits The Connected Table at Sante Magazine This Month Vol. For anyone wanting a beverage hawked by some fake huckster created by branding “suits” in a hi-rise office to cater Continue Reading. 26 No. 04 craftcocktails craftspirits herculesandmulligan ransomwrites readytodrink RTD Rum Rye theconnectedtableSIPS

2022 125

France Meets New Orleans

Sante

The Connected Table at Sante Magazine Vol. A Visit To Degas House. 25 No. 06 cafes france hotels inns New Orleans Podcast radio The Connected Table Live weddings

Family & Fortitude: Delia & Alan Viader- Viader Winery

Sante

May 2021 The Connected Table at Sante Magazine california wine Napa Valley Wine Napa Wine Podcast The Connected Table Live wineDelia Viader has a Ph.d from the Sorbonne, a business degree from M.I.T. and studied enology at UC Davis. The single mother of four created Viader Vineyards & Winery in Napa to produce small lot Bordeaux blend wines.

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2020 Artesa Sauvignon Blanc Napa Valley

Planet Grape

New World North America Still Wines Whites AVA California Napa Sonoma Magazine Sauvignon BlancThe post 2020 Artesa Sauvignon Blanc Napa Valley appeared first on planet grape® wine review.

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List of Rating/Scoring/Evaluation/Competitions in 2021 Relevant in the U.S. Market

Bevology

Wine and Spirits Magazine, dates vary by country/region, [link]. Tasting Panel Magazine [link]. Here is a useful and comprehensive list of all the award competitions, scoring and evaluation events that are important in the U.S. wine and spirits market.

2021 78

Calling all Wines, Spirits, and Read-To-Drink Beverage Alcohol Brands

Sante

Now is the time to enter the 2022 Santé Magazine Wine & Spirits Competition. Competitions First Press Santé Wine & Spirit Competitions Vol. 26 No.

2022 165

List of Rating/Scoring/ Evaluation/Competitions Relevant in the U.S. Market

Bevology

Wine and Spirits Magazine, dates vary by country/region, [link]. Tasting Panel Magazine [link]. Here is a useful and comprehensive list of all the award competitions, scoring and evaluation events that are important in the U.S. wine and spirits market.

2019 78

Santé Wine & Spirits Competition Accepting Early Bird Entries

Sante

Santé Magazine, a leading digital hospitality magazine, is Continue Reading. Receive $15 off every item. Use coupon code earlybird. Coupon expires May 15th. Competitions First Press Santé Wine & Spirit Competitions Vol. 26 No.

2022 201

Today’s Chip Paper #32 – 11 March 2019

Gastro Gays

No new openings to report, TG. But in all seriousness, it’s refreshing to have a line-up of players from long-established and recently refreshed to one or two new-ish names on the scene in this week’s… The post Today’s Chip Paper #32 – 11 March 2019 appeared first on GastroGays.

2019 57

Tropical Ceviche at Miami’s Hottest Brewery-Restaurant

Sante

Warmer summer weather delivered a slew of ceviche recipes into the Santé Magazine inbox. Ceviche (or cebiche) is a traditional Continue Reading. Food Recipe Vol. 25 No. 07 cebiche ceviche Peru recipe seafood summer recipes warm weather dishes

Succeed in influencer marketing on the first try

Candy Bar

newspapers and print magazines) on its audiences and the changing ways […]. Traditional media is dead. Long Live the Influencer. With many brands realising the fledgeling hold of conventional media (i.e.

Where to Invest Your Money in Restaurants – Post-COVID

Blue Orbit Restaurant Consulting

According to Fortune Magazine, most (71%) of consumers … Where to Invest Your Money in Restaurants – Post-COVID Read More ».

2022 65

Full Employment is Hospitality’s Big Challenge, Warns Bizimply

Bizimply

Featured in Bar Magazine The impact of spiralling costs may be in danger of diverting hospitality operators from the longer-term challenge of employee recruitment and retention, warns workforce management specialist Bizimply.

2022 52

5 Effective Ways to Build Social Proof for Your Restaurant

Social Hospitality

When a popular blog, magazine, or media outlet mentions you, your credibility and social proof instantly soar. If your marketing budget is limited, a great alternative would be to become a contributor on niche blogs and magazines. Or get popular blogs and magazines to feature you.

Santé Gets a New Look for the New Year and Beyond.

Sante

In this new year, we are excited to launch our updated web site featuring an online magazine-style look with bold, beautiful images and improved readability. Emiliano De Laurentiis. Serving you since 1996, Santé is about insights into the restaurant business.

MRM EXCLUSIVE: Eating Habits are Shifting

Modern Restaurant Management

The concern for eating out is fading, however, almost one-third still have apprehensions about going to a restaurant, according to new research conducted by Provoke Insights provided exclusively to Modern Restaurant Management (MRM) magazine.

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IT’S TIME FOR RESTAURANTS TO PLANT THE SEEDS AND HARVEST THE TALENT

Culinary Cues

This is defined in articles from local newspapers to the New York Times, from industry magazines and websites to social media, and from industry blogs to podcasts by the dozens – everyone states the problem, points a finger, and portrays the issue as someone else’s doing.

2021 389

Amid a "Labor Shortage," Are Restaurants Offering Enough?

Crunchtime

In a recent article posted by Restaurant Business Magazine's Peter Romeo , even as sales rebound from the pandemic-hammered levels of a year ago, restaurants of all stripes are struggling to ramp back up because they can’t recruit enough employees.

CHEF’S HAVE PERMISSION TO SUCCEED

Culinary Cues

Magazine: [link]. It was 1969 when the acclaimed “super group” – Blind Faith with Steve Winwood, Eric Clapton, and Ginger Baker caused a stir with their self-titled album.

2021 350

Santé Beverage Competition to Jumpstart Brand Awareness in Restaurant Industry

Sante

Santé Magazine announced today’s launch of the Santé International Wine & Spirits Competition. The competition is aimed at wineries and distillers interested Continue Reading. Santé Wine & Spirit Competitions Vol. 25 No. 06 Santé International Wine & Spirits Competition

[Podcast] The state of the QSR and FSR industries with Danny Klein, Editor at Food News Media

7 Shifts

Danny Klein is the Editorial Director at Food News Media , publisher of QSR and FSR magazines. Episode Summary. As editor at Food News Media , Danny Klein has a 30,000-foot view of everything that's going on in our industry.

2022 78

A CHANCE TO BE ALL THAT YOU CAN BE

Culinary Cues

Trade magazines, business books, management and leadership, self-help books, novels, travel journals, cookbooks, etc. Trade magazines, business books, management and leadership, self-help books, novels, travel journals, cookbooks, etc.

2022 298

Restaurant Management: A Recipe for Success

Focus POS

FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. A Recipe for Successful Restaurant Management. Beat the Odds.

THE TERRITORY AHEAD FOR CHEFS

Culinary Cues

It’s time to accept where we are, listen and understand where we might be going, put aside our frustrations and begin to establish a working strategy that is based on what is inevitable.

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Ushering In A New Year

The Wine Knitter

In the meantime, you can find me on social media and Santé Magazine, where I will continue to post wine and spirit reviews. ​Another challenging year is about to end.

2022 109

Where Is All The Bucatini? Behind The Great 2020 Shortage

The Salt

NPR's Scott Simon speaks with New York Magazine's Rachel Handler about her investigation into the Great Bucatini Shortage of 2020