article thumbnail

Sculpture Hospitality Once Again Named in Entrepreneur Magazine's Franchise 500®

Sculpture Hospitality

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

Franchise 108
article thumbnail

Dine Out Magazine – Bizimply


The post Dine Out Magazine – Bizimply appeared first on Bizimply. Chew On This reduces time spent on staff rotas and payroll, freeing up managers and creating a happier workforce.


Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

SOMMCON® Hosts Global Terroir Webinar Sponsored By The Tasting Panel Magazine And The Somm Journal


SommCon®, a leading conference for the wine, beer, and spirits industry, hosts Global Terroir presented by The Tasting Panel Magazine and The SOMM Journal to be held via Zoom on Thursday, April 30, 2020 at 9:00 a.m. Moderator: Lars Leicht, VP/ Communication & Education, The SOMM Journal and The Tasting Panel Magazine.

Webinar 130
article thumbnail

David Ransom Appointed Santé Magazine Spirits Editor


David Ransom, co-producer and host of The Connected Table podcast and live radio show, joins the Santé Magazine team as Spirits Editor. For over 30 Continue Reading.

Magazine 225
article thumbnail

Restaurant Strategy for 2023

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

2023 174
article thumbnail

Why Do All Chefs Cross Their Arms in Photos?


She has reported on travel, food and drink, beauty, wellness, and fashion for publications such as VinePair, Wine Enthusiast, Business Insider, Dwell, Fashion Magazine, Elle (US), Departures, Travel + Leisure, Vogue (US), Food & Wine Magazine, Bon Appetit, Shape Magazine, USA TODAY , and many more.

Magazine 139
article thumbnail

Promotions and Loyalty Programs Are Key to Coaxing Diners

Modern Restaurant Management

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. “Establishments should ensure that the experience is worthwhile to the customer with high customer service and great food.