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Sculpture Hospitality Once Again Named in Entrepreneur Magazine's Franchise 500®

Sculpture Hospitality

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

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Dine Out Magazine – Bizimply

Bizimply

The post Dine Out Magazine – Bizimply appeared first on Bizimply. Chew On This reduces time spent on staff rotas and payroll, freeing up managers and creating a happier workforce.

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SOMMCON® Hosts Global Terroir Webinar Sponsored By The Tasting Panel Magazine And The Somm Journal

Sante

SommCon®, a leading conference for the wine, beer, and spirits industry, hosts Global Terroir presented by The Tasting Panel Magazine and The SOMM Journal to be held via Zoom on Thursday, April 30, 2020 at 9:00 a.m. Moderator: Lars Leicht, VP/ Communication & Education, The SOMM Journal and The Tasting Panel Magazine.

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David Ransom Appointed Santé Magazine Spirits Editor

Sante

David Ransom, co-producer and host of The Connected Table podcast and live radio show, joins the Santé Magazine team as Spirits Editor. For over 30 Continue Reading.

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Restaurant Strategy for 2023

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

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Why Do All Chefs Cross Their Arms in Photos?

EATER

She has reported on travel, food and drink, beauty, wellness, and fashion for publications such as VinePair, Wine Enthusiast, Business Insider, Dwell, Fashion Magazine, Elle (US), Departures, Travel + Leisure, Vogue (US), Food & Wine Magazine, Bon Appetit, Shape Magazine, USA TODAY , and many more.

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Promotions and Loyalty Programs Are Key to Coaxing Diners

Modern Restaurant Management

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. “Establishments should ensure that the experience is worthwhile to the customer with high customer service and great food.