Sante

APRIL 23, 2023

The Santé podcast

Magazine 245

Magazine 245

Social Hospitality

AUGUST 8, 2021

When a popular blog, magazine, or media outlet mentions you, your credibility and social proof instantly soar. If your marketing budget is limited, a great alternative would be to become a contributor on niche blogs and magazines. Or get popular blogs and magazines to feature you. Get featured in well-known publications.

Social Media 244

Social Media Influencer Magazine SEO 244

EATER

FEBRUARY 24, 2023

. | Hone Stephen Satterfield’s food origins-focused media company hopes to help emerging food talent access the opportunities they want A lot has changed since 2017, when Stephen Satterfield launched Whetstone as a magazine about global food origins. In that time, the media landscape has changed more broadly.

Food 90

Food Front of House Magazine Social Media 90

Modern Restaurant Management

APRIL 28, 2022

The concern for eating out is fading, however, almost one-third still have apprehensions about going to a restaurant, according to new research conducted by Provoke Insights provided exclusively to Modern Restaurant Management (MRM) magazine. This includes one-fifth of diners who are overall eating out less.

Food Supply 185

Food Supply Menu Dine-in Magazine 185

Social Hospitality

AUGUST 8, 2021

Get featured in well-known publications When a popular blog, magazine, or media outlet mentions you, your credibility and social proof instantly soar. If your marketing budget is limited, a great alternative would be to become a contributor on niche blogs and magazines. Or get popular blogs and magazines to feature you.

Social Media 195

Social Media Influencer Magazine SEO 195

Sante

SEPTEMBER 15, 2022

Thank you for choosing Santé Magazine Here are our account links if you’d like to follow us on social media.

Social Media 130

Social Media Magazine 130

EATER

AUGUST 24, 2023

I wanted to be the beauty director of a travel or international magazine. I knew that my magazine days were over, because the market really is in New York. I started thinking I could start my own beauty magazine through a cultural lens. In 2015, I left New York when my husband Marcus got a job in Chicago. Just start writing!

Dine-in 96

Dine-in Food Magazine Agriculture 96

7 Shifts

MAY 11, 2022

Danny Klein is the Editorial Director at Food News Media , publisher of QSR and FSR magazines. There is a ton of opportunity for independent diners to leverage loyalty programs.

Food 195

Food Loyalty Program Casual Sports 195

Sante

NOVEMBER 29, 2023

appeared first on Santé Magazine. Original Cocktail Recipes Developed by Smoke Lab Mixologist, Paula Lukas The post SMOKE LAB VODKA HOLIDAY COCKTAILS SERVE UP A FESTIVE CELEBRATION!

Serving 277

Serving Magazine 277

EATER

APRIL 6, 2022

Filling Up, a celebration of food across America’s gas stations, is recognized with an ASME trophy Eater took home the 2022 National Magazine Award for Lifestyle Journalism on Tuesday, at the annual awards ceremony put on by the American Society of Magazine Editors (ASME). Explore Filling Up here.

Magazine 76

Magazine 2022 Food 2016 76

Sante

DECEMBER 1, 2023

The post The Double Dozen – Holiday Bonus appeared first on Santé Magazine. From sparkling to white to red to cocktails to Cognac - 24 ways to enjoy the season.

Magazine 261

Magazine 261

Sante

DECEMBER 4, 2023

appeared first on Santé Magazine. In the world of beverages, alcohol often takes center stage, whether it’s a refreshing beer after a long day or Continue Reading The post What is the Most Sustainable Alcohol Choice – and Why?

Sustainability 253

Sustainability Beverage Magazine 253

Sante

DECEMBER 1, 2023

In business both words are essential ingredients for long-term success; Continue Reading The post CONSISTENT CREATIVITY OR CREATIVE CONSISTENCY appeared first on Santé Magazine. Two words seem to be in conflict: consistency and creativity.

Magazine 260

Magazine 260

T-Ching

APRIL 29, 2022

The post Pearl Dexter & Tea A Magazine appeared first on T Ching.

Magazine 104

Magazine 104

Restaurant Technology Guys

OCTOBER 15, 2023

I had the pleasure of chatting with Robert Maynard, the founder and CEO of WonLifeBrands, a company that owns and operates several successful franchises, including Famous Toastry, a breakfast and brunch chain that has been featured in Forbes, Entrepreneur, and Inc.

Franchise 97

Franchise Franchising Technology Magazine 97

EATER

OCTOBER 3, 2022

Literary magazines, they’ve always had that allure to me too. Literary magazines were something I had never heard of before I got my writing degree. My program prepared me to submit to literary magazines. The humor comes out of my insecurity, and that is my relationship to literary magazines.

Magazine 84

Magazine Food Order Food Social Media 84

Modern Restaurant Management

MARCH 30, 2021

A helping of BBQ and big data are served up in this episode of The Main Course as host Barbara Castiglia of Modern Restaurant Management (MRM) magazine chats with Joe Tenczar, Chief Strategy Officer at Sonny’s BBQ. Tenczar is a tech and visionary expert helping the brand to evolve with technology.

Dine-in 166

Dine-in Online Ordering Magazine Delivery 166

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.

Fine Dining 186

Fine Dining Seasonal Menu Dine-in Menu 186

Modern Restaurant Management

AUGUST 30, 2023

To learn about best financial planning practices, Modern Restaurant Management (MRM) magazine reached out to Ben Johnston, COO of Kapitus, which provides financing for small and medium sized businesses. With ever rising costs for supplies and staffing, how can a restaurant owner/operator best plan for the future?

Small Business 173

Small Business Pricing Consumer Goods Operations 173

Sante

SEPTEMBER 15, 2022

We hope that chose to follow Santé Magazine on social media. Email can be annoying. You can Continue Reading

Social Media 100

Social Media Magazine 100

Modern Restaurant Management

OCTOBER 26, 2021

Paying at the table is seen as a much better restaurant experience for patrons, but Americans are mixed about viewing menus via QR code, according to exclusive research conducted for Modern Restaurant Management (MRM) magazine by Provoke Insights.

Seasonal Menu 178

Seasonal Menu Dine-in Menu Magazine 178

Crunchtime

MAY 10, 2021

In a recent article posted by Restaurant Business Magazine's Peter Romeo , even as sales rebound from the pandemic-hammered levels of a year ago, restaurants of all stripes are struggling to ramp back up because they can’t recruit enough employees. The battle is ON for hiring restaurant workers. And what a fierce battle it is. Even with 1.8

Magazine 88

Magazine 2020 Recruiting Hiring 88

Sante

NOVEMBER 30, 2023

With an uncompromising focus on flavour and sustainability, Scotland’s only fully organic whisky distillery, Nc’nean, has officially landed its light Continue Reading The post INNOVATIVE, SUSTAINABLE & FEMALE-FOUNDED: NC’NEAN WHISKY MAKES ITS DEBUT IN THE US appeared first on Santé Magazine.

Sustainability 173

Sustainability Innovation Magazine 173

Modern Restaurant Management

OCTOBER 24, 2022

. “Yelp data shows that food businesses and restaurants across the country have seen some of the highest increases in inflation mentions,” Pria Mudan, data science leader at Yelp, told Modern Restaurant Management (MRM) magazine.

Fast Casual 179

Fast Casual Food Supply Dine-in Casual 179

Sante

DECEMBER 15, 2022

Our NEW Podcast.

Magazine 130

Magazine 130

Modern Restaurant Management

JUNE 15, 2023

Photo by Thomas Teal Modern Restaurant Management (MRM) magazine asked Joseph for more details about the project. What was the process of completing this project? To kick it off, Chef Rodrigo Ochoa took us through his vision for the cuisine and what the menu would be like, so we used that as our anchor point.

Design 167

Design Dine-in White Paper Customer Experience 167

Sante

JANUARY 6, 2021

In this new year, we are excited to launch our updated web site featuring an online magazine-style look with bold, beautiful images and improved readability. Whether you’re a restaurateur or a restaurant enthusiast, we are here to elevate hospitality standards.

Hospitality 130

Hospitality Magazine Bar Serving 130

Modern Restaurant Management

DECEMBER 18, 2020

Modern Restaurant Management (MRM) magazine visited with Tap 42's VP of Development Alex Rudolph at the Aventura location just prior to the pandemic. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu, extensive craft beer list, and handcrafted beverage program.

Dine-in 171

Dine-in Menu Beverage Bar 171

Modern Restaurant Management

MARCH 25, 2021

The pandemic pivot is a main topic of conversation in this episode of The Main Course as host Barbara Castiglia of Modern Restaurant Management (MRM) magazine speaks with Carl Howard, President and CEO of Fazoli’s. When COVID hit, Howard said they paused for a few weeks focusing on liquidity drivers, then went on the offense.

Magazine 133

Magazine Serving Management Management 133

Modern Restaurant Management

MARCH 10, 2023

Modern Restaurant Management (MRM) magazine talked with Girelli about this project and restaurant design trends. Alma is a timeless destination restaurant, designed with a mix of historical and contemporary elements. The design weaves deep blue and greens as well as brighter tones to open up the space for an approachable setting.

Design 191

Design Menu Dine-in Food 191

Sante

DECEMBER 6, 2023

The post Innovations That Reduce Hangovers, Drunkenness, and Now, BAC appeared first on Santé Magazine. Should we actually depend on the Safety Shot to reduce blood alcohol content?

Innovation 130

Innovation Magazine Food 130

Sante

AUGUST 24, 2023

We talk about articles in Santé Magazine, including restaurant fails to avoid, a review of some Moscatos, and the issue with tipflation. This episode introduces Soto Sake Super Premium Junmai Daiginjo and a Three Finger Jack Cabernet Sauvignon.

Magazine 211

Magazine Article 211

Modern Restaurant Management

FEBRUARY 16, 2022

Modern Restaurant Management (MRM) magazine quizzed expert Kathryn Petralia, co-founder of Kabbage, an American Express Company, for her analysis on what restaurants owners need to understand about inflation. You can't scroll news sites without seeing more articles about inflation, but was does it mean for restaurants?

Seasonal Menu 203

Seasonal Menu Food Supply Food Order Menu 203

Modern Restaurant Management

AUGUST 31, 2023

Neiman offered more advice for Modern Restauran Management (MRM) magazine readers. If customers can only redeem points when using the app or at certain locations, it’s an issue. Customers expect a seamless brand experience across all channels, whether in-person or digital.

Loyalty Program 172

Loyalty Program Mobile Ordering Dine-in Customer Experience 172

Modern Restaurant Management

SEPTEMBER 27, 2023

Modern Restaurant Management (MRM) magazine reached out to the team at Lightspeed to learn more. For hospitality businesses navigating a rapidly changing market, that extra income in their employees’ pockets is crucial to retaining staff without cutting into their profit margins.

Fine Dining 193

Fine Dining Fast Casual Dine-in Casual 193

Sante

MAY 31, 2023

Spotlight Your Brand and Connect with Buyers

Magazine 244

Magazine 2023 244

EATER

AUGUST 4, 2022

Some are more magazine-like, which publish regularly and are bound at the spine. While independent food media is in a nebulous place — with the recent closure of the Counter and the growth of magazines like Whetstone , Standart , and For the Culture — I find myself picking up zines. Lennon says. “We Chicken + Bread.

Food 117

Food Magazine Back of House Menu 117