Waste Related Topics 
Modern Restaurant Management
OCTOBER 25, 2024
One of the most prominent is its engagement in the zero-waste movement. Is zero waste achievable? What strategic steps can you take to bring your kitchen closer to achieving zero-waste? Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients.
The Rail
JANUARY 21, 2025
By Bailey Ramsey, Contributor Food waste is a critical issue in the restaurant industry. To put this in perspective, restaurants waste anywhere between 4% to 10% of the food they purchase. Predicting Customer Demand Accurately One of the leading causes of food waste in restaurants is overproduction.
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Modern Restaurant Management
MARCH 9, 2022
The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.
Modern Restaurant Management
OCTOBER 2, 2023
Food waste is recognized as an endemic challenge around the world. is wasted each year, about 119 billion pounds, estimated at over $408 billion. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. But unchecked waste can threaten the bottom line.
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Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently. Running a profitable restaurant requires more than great food and service.
Modern Restaurant Management
JANUARY 8, 2025
What Can Be Done : Professional services can provide statistics and case studies illustrating the cumulative impact of cooking oil waste. What Can Be Done : Services can remove the burden of onsite waste storage by removing the waste oil directly from the fryer, whenever necessary, and taking it immediately offsite.
Modern Restaurant Management
DECEMBER 17, 2024
Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.
Advertiser: ZoomInfo
Running an ABM program on data you don’t trust means wasted time, resources, and lost revenue. Without it, you can’t find and reach your target accounts. And yet only 43% of marketers are completely satisfied with the quality of their data. ZoomInfo’s MarketingOS changes all that.
Advertiser: ZoomInfo
The amount of bad data causes teams to waste valuable time during their workflow, and decreases their number of targeted prospects. Not so fast, though. According to Forrester Research, only 8% of marketing professionals have confidence that their data is 90-100% accurate.
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Real-time data helps with labor scheduling, adjusting menu items, reducing waste and improving profitability. In the competitive restaurant industry, data is crucial for controlling costs and boosting efficiency. Learn how harnessing data enables better decision-making and enhances operational success.
Advertiser: ZoomInfo
Wasteful technology and service spending. Download ZoomInfo’s latest eBook to learn about the three most common mistakes organizations make while executing an ABM program, including: Poor account selection process. Inadequate contact inventory within universe.
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Minimizing wasted effort. Your employees are your most valuable asset; it’s difficult to lose even one. Driving productivity in your stores, the field, and HQ with the employees you have today means: Accomplishing more with fewer people. Improving the consistency of work.
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Think, a 25-75% reduction in food waste that translates to millions of dollars in savings. The digital transformation of restaurants and food service businesses represents major advances for the industry, especially when the driving force becomes AI. A fully automated supply chain.
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