Barbecue is everywhere for the Fourth of July. Here's its origin story
The Salt
JULY 2, 2025
Barbecue is as American as apple pie — but the origins of the word "barbecue" is in the Caribbean.
Wed.Jul 02, 2025
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Beyond the Munchies: How Cheba Hut’s Murals Built a Cult Following
Modern Restaurant Management
JULY 2, 2025
For more than a quarter-century, Cheba Hut has been building a brand that's identified as much by its "toasted" sandwiches as its deeply ingrained mural program. What started as a simple concept has evolved into a cornerstone of the brand's identity, fostering a loyal cult following. Cheba Hut recently released a Mural Look-Book that celebrates these artist partnerships and how this unconventional design approach supports both culture and community in each location.
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Waffle House lifts 50-cent egg surcharge as prices fall
Restaurant Business
JULY 2, 2025
Continue to Site >>> Menu Waffle House lifts 50-cent egg surcharge as prices fall Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage Am
How roasters and coffee shops can set up for pop-up events
Perfect Daily Grind
JULY 2, 2025
For roasters and coffee shops, visibility and connection with their consumer base have never been more crucial. With sustained high coffee prices and rising operational costs across the board, coffee businesses need to maintain their presence and relevance in an increasingly competitive market. Traditionally, attending major global industry events has been a cornerstone of marketing and branding strategies.
AI in HR: 20+ Prompts to Use Now
Advertiser: Paycor
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
Condado Tacos overhauls its margarita lineup and drink sales spike by 20%
Restaurant Business
JULY 2, 2025
Continue to Site >>> Menu Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact
What Is A Pour Cost Calculator And How Do You Use It For Your Bar
Sculpture Hospitality
JULY 2, 2025
In the bar industry, maximizing profitability takes more than just strong sales, it requires a clear understanding of what it costs to serve each drink. That’s where pour cost comes in. This essential metric provides powerful insight into how efficiently your bar is operating and how effectively you’re turning alcohol into revenue.
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Monthly Restaurant Accounting: Tax and Financial Tips
Paper Chase Accountancy
JULY 2, 2025
The restaurant business is a dynamic, fast-paced world where passion for food and hospitality often takes center stage. Profit margins are notoriously narrow, and navigating the complexities of expenses, payroll and tax compliance can make or break even the most promising culinary venture. In this high-stakes environment, an annual scramble to sort out finances is a recipe for disaster.
What Diners Really Want in 2025 (and How Restaurants Can Deliver)
OneDine
JULY 2, 2025
The restaurant experience isn’t what it used to be—and that’s a good thing. In 2025, guests aren’t just looking for great food. They want convenience, speed, control, and a personalized touch. Whether they’re grabbing lunch solo or sitting down with friends, today’s diners expect more from technology—and less friction from the moment they walk in. So what exactly do guests want?
The story behind the fast-growing restaurant chain Mo'Bettahs
Restaurant Business
JULY 2, 2025
A Deeper Dive: Rob Ertmann, CEO of the Hawaiian-style fast-casual chain, joins the restaurant finance podcast to talk about growth strategies, barriers, tariffs and traffic.
nv Une Femme Unoaked Chardonnay California
Planet Grape
JULY 2, 2025
Home planetgrape® wine review planetgrape® About About Us/Submissions Policy Our Panel Professional Wine Evaluations for Wineries Still Wines Reds Rosés Whites Sparkling Wines Sweet Wines Fortified Wines Fortified Wines Aromatized Wines Beer & Cider Spirits Products New World Australia Caribbean New Zealand North America South Africa South America Old World Austria France Georgia Germany Greece Hungary Ireland Israel Italy Portugal Spain United Kingdom Grape Profiles By Catherine Fallis Jul
Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
With Sardar Biglari lurking, Jack in the Box swallows a poison pill
Restaurant Business
JULY 2, 2025
The fast-food company, which also owns Del Taco, adopted a shareholder rights plan after Biglari Capital Corp. accumulated more stock. Biglari has been hunting restaurant deals lately.
nv Une Femme Red Blend California
Planet Grape
JULY 2, 2025
Home planetgrape® wine review planetgrape® About About Us/Submissions Policy Our Panel Professional Wine Evaluations for Wineries Still Wines Reds Rosés Whites Sparkling Wines Sweet Wines Fortified Wines Fortified Wines Aromatized Wines Beer & Cider Spirits Products New World Australia Caribbean New Zealand North America South Africa South America Old World Austria France Georgia Germany Greece Hungary Ireland Israel Italy Portugal Spain United Kingdom Grape Profiles By Catherine Fallis Jul
Buoyed by a recovering Steak n Shake, Biglari goes back on the restaurant hunt
Restaurant Business
JULY 2, 2025
The Bottom Line: Biglari Holdings’ share price has improved over the past couple of years, and now its chairman is eyeing both Jack in the Box and El Pollo Loco. But there are lessons for other restaurant executives.
RLC Talks – Navigating the Hospitality Industry: Insights from Leadership Coach Matt Rolfe
Restaurant Technology Guys
JULY 2, 2025
The hospitality industry is continuously evolving, and those at the helm must navigate its many challenges while striving for success. Recently, we had the opportunity to sit down with Matt Rolfe, a seasoned hospitality leadership coach, to delve into the strategies and insights he offers to those in the industry.
HR in 2026: Insights & Best Practices
Advertiser: Paycor
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
How to Design Custom Beer Menus for Your Bar
Evergreen
JULY 2, 2025
Here are the top five benefits of using digital signage menu board software to elevate your restaurant’s service and sales. 1. Instant Updates, Anytime Menu changes happen often—seasonal specials, item availability, price adjustments. Traditional printed menus can’t keep up. With digital menu software, updates happen in real-time. No reprinting. No waiting.
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