Managing Bar Supply Chain During the Covid-19 Pandemic

Goliath Consulting

Reopening restaurants with current supply chain issues makes this once rare scenario seem to be a weekly occurrence. With the increasingly frustrating variables in the current restaurant industry, beverage supply chain does not need to be the straw that breaks the camels back.

Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. Nationwide outbreaks have forced manufacturers to shut down their plants, leading to disruptions in operations downstream in the supply chain (1). What about issues concerning reducing food waste? by Bora Kang.

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Innovative Models Keep Restaurant Revenue and Supply Chain Flowing

Modern Restaurant Management

” Reviving The Supply Chain. Now more than ever, it is important for restaurants to maintain a healthy connection with their supply chain. If restaurants aren’t ordering as much food to serve in house, suppliers end up with a backlog of perishable goods. Strategies like those employed by Prairie keeps the supply chain moving, costs constant, and food waste limited. Finance Operations food chain food supply Restaurant Technology technology

How Delivery Services Are  Impacting Restaurant Supply Chains 

Modern Restaurant Management

While food delivery is nothing new, breakout services like Uber Eats and DoorDash have capitalized on what customers want most: convenience. Dark kitchens also known as delivery-only restaurants, ghost or virtual kitchens describes an industrial kitchen space dedicated solely to preparing food for delivery. According to Forbes , by the year 2025, the online food delivery industry will reach $200 billion.


Culinary Cues

It became obvious to some that putting all of our eggs in one basket was not a wise decision for our country, a decision that could lead to a breakdown of the food production/distribution system if conditions turned sour. To some (not enough) people – the answer was a return to a de-centralized system where end users found their food supplies from local and regional producers – where seasonality and use of indigenous ingredients to an area drove menus in the home and in the restaurant.

My State Is Opening. What Supply Chain Considerations Should I Keep in Mind Moving Forward?

Modern Restaurant Management

Q : What Supply Chain Considerations Should I Keep in Mind Moving Forward? A : As states and counties look to reopen across the US, one area restaurant operators are looking toward is their supply chain. Below are a few key takeaways operators should consider as they seek to optimize their supply chains over the next few months. Many distributor employees are having to keep an eye on stock supplies and having pre-determined alternatives are one way to help during this time.

How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. With more people waking up to the climate emergency, customers are demanding eco-friendly catering supplies. Household names such as McDonald’s and Pepsi have pledged to make big changes to their catering supplies. Other catering supplies that have been adapted to meet environmental demands include cooking equipment.

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before.

Food delivery in the COVID-19 climate


With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place.

COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

This has dramatically impacted the core of the food and restaurant industries, specifically healthy and organic food. Eating organic is by no means a new concept brought on by the pandemic, but the shift in mindsets has thrust this niche food sector into overdrive.

Waste Reduction for Better Food and Increased Sales

Modern Restaurant Management

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. This way, we eliminate spoiled food and over-production.

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Food Safety Never Takes a Holiday 

Modern Restaurant Management

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? With an influx of customers at peak dining times and an increase in the volume of prep work, some employees may feel pressure to sacrifice food safety for speed.

What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). With more consumers using food delivery services, the demand for better food packaging is stronger than ever.

Food Delivery Ideas: How to Deliver Food While Maximizing Your Restaurant’s

7 Shifts

We’ll show you how to deliver food and offer takeout while maximizing profits. Are there any tips for food delivery and takeout inventory management? How do you market food delivery and takeout? Food delivery ideas: How to manage staff to boost off-site dining revenue It’s important to have a protocol in place for managing delivery and takeout orders. Base your food inventory orders on data rather than gut feelings. How do you market food delivery and takeout?

How to Transition Your Food Business to Delivery or Ecommerce

The Food Corridor

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Sites like Kitsap Fresh and Fresh Food Revolution allow you to sell to local consumers online.

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Chicago and Oakland McDonald’s Workers Win COVID-19 Protections After Months of Substandard Supplies and Training


Fast-food and other service workers have faced increased risks on the job during the pandemic, often without adequate protections or hazard pay. Photo by Ira L. Black/Corbis via Getty Images.

Food Service Manager Career – Ultimate Guide


Pop culture likes to tell us that working in food service is a dead-end job. In a job market where most companies don’t even consider current employees forpromotion , the food service industry is one of the few places in America where you can start at the bottom and end up at the top. Below, we’ll take a close look at what Food Service Managers do, where they do it, how to become one, and just how far the job can take you if you’re ambitious.

‘Food Is Political. It’s a Part of Our DNA.’


Every industry — but especially the food industry — has been impacted by these upheavals. Could a better food system be on the horizon? She also touches on what, for some reason, continues to be a sensitive subject for some: Is food political?

From Surviving to Thriving: Re-Capturing Potential Lost Expense in Food Waste

Modern Restaurant Management

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Equipment Operations combating food waste Food Waste

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In Uncertain Times, Food Liability Insurance Helps you Prepare for the Worst

The Food Corridor

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. supplies, equipment, or inventory)) and many additional options.

Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. Equipment Operations Big Data and food safety Data Food Safety

As Food Supply Chain Breaks Down, Farm-To-Door CSAs Take Off

The Salt

Community Supported Agriculture programs that sell a weekly box of produce directly to consumers are popular amid concerns about grocery shopping during the pandemic. Image credit: Full Belly Farm

How to Improve Food Safety Culture


As you can see, it’s more important than ever for anyone who works with food to practice safe food handling techniques. The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. What is Food Safety Culture?

Stretch Your Bulk Food Purchases with Food Preservation


Buying food in bulk is a great way to save money and stop worrying about an empty fridge. Cooks have been turning fruit into jam, pickling vegetables, curing meat, and using other food preservation techniques for centuries. Here are some pro ways to stretch your bulk food purchases and keep food fresh far beyond its original expiration date. The post Stretch Your Bulk Food Purchases with Food Preservation appeared first on Cheetah.

New Brands We Love: Impossible Foods


Impossible Foods’ pink-colored patty bleeds and sizzles as you cook it. Cheetah is on a mission to transform the wholesale food industry. 5 Fun Facts about Impossible Foods Here are 5 facts we bet you didn’t know about this miracle meat: Heme, hmm? Reading Time: 3 minutes.

Restaurant Food Costs: Your Complete Guide

Xtra Chef

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. Food cost management is particularly important during a recession or economic downturn , as many restaurant owners are finding right now. But managing restaurant food costs can be challenging. Managing restaurant food costs doesn’t have to be complicated.

Food Safety Is Everyone’s Problem


It doesn’t matter whether you work in the front or the back of the house; food safety is everyone’s problem. Everyone, from the server to the busboy to the line cook, has to know basic food handling procedures. . Most food safety problems can be eliminated by doing the job properly. . Wash hands thoroughly and store food properly. Eliminate food stains and reduce the risk of contamination. . Take special care of storing ingredients and cooked food.

Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery

Modern Restaurant Management

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. It was not that long ago that US Foods conducted their highly-publicized survey which found that nearly 30 percent of delivery people sample the food items they’re entrusted with. Here are three ways to support and communicate food safety claims and ensure that take-out and delivery items are safe once they leave the premises: Screening.

Food tech: a must for the modern restaurant business


Running a successful restaurant business isn’t just about preparing tasty food and serving it to your diners. Today’s consumer wants a unique, personalized food experience that may not even take place in your restaurant. The answer is food technology. Because let's be honest: you too prefer to book a table in a restaurant where the previous guests were very enthusiastic about the decor, the service and the food. Streamlining online food ordering with Deliverect.

US Foods Offsetting Restrictions and Offering Additional Revenue Streams


In this episode of The Barron Report, host Paul Barron sits down with two key leaders at US Foods : Jim Osborne, the senior vice president of customer strategy and innovation, and Adam Stinn, the director of business solutions. How much will US Foods invest in marketing?

6 Ways to Chop Your Food Costs

Margin Edge

With the daily changes to our traffic, allowed capacity, labor, bar sales, supply chain, etc. – can food costs percentages stay the same or even shrink? There are 6 major features within MarginEdge that help you consistently hit lower food costs. food cost.”.

Managing Restaurant Food Inventory When Moving to Delivery Only


Successful restaurant operations, in any kind of economy, depend on well-managed restaurant food inventory. No matter what business model your restaurant is operating on, managing your restaurant inventory helps you prevent waste, lower your food cost, and maximize your bottom line.

6 Delicious Meal Ideas for All That Leftover Food


Who of us hasn’t peered into the refrigerator and discovered an overlooked and forgotten half eaten apple, an almost empty can of tomato paste or a container filled with last week’s leftover food? The post 6 Delicious Meal Ideas for All That Leftover Food appeared first on Cheetah.

Mexican Cuisine Special: Most Popular Food Culture in the US


Here are some fun facts about how Mexican food became an American favorite. Colorful Mexican Cuisine Festivals Food in Mexico is meant to bring families and communities together. When there isn’t any special event, food is usually consumed at home. Reading Time: 3 minutes.

???????From Surviving to Thriving: Re-Capturing Potential Lost Expense in Food Waste

Modern Restaurant Management

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous.

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Five Ways to Make Your Food More Instagram-Worthy

Social Hospitality

It’s no secret food is one of the most popular segments on Instagram. For example, many now use simple presentation and photography techniques to help make food images go viral. Making a dining experience more Instagram-worthy means paying attention not just to the appearance of the food itself, but also to the architectural aspects of the restaurant. Here are five major ways to impact your food’s Instagram-worthiness. Make the Food Look Fresh.

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SSAE 18: Why it’s critical in selecting a technology partner


Earlier this month, we welcomed Zerrick Pearson, the The VP of Technology at Five Guys, and Tamy Duplantis, the President of Return on Informatio n Consulting , to join us in a panel at the 2019 Food Service Technology ( FSTEC ) show to discuss what to look for when selecting a technology partner. food operations management restaurant supply chain managementHow do your technology partners show that you can trust them? Ask for their SSAE 18 documentation.

Grocery Shopping Has Never Been Easier With Cheetah’s Group Purchasing


Food has always brought people together and Cheetah makes sure it stays that way. Grocery shopping through Group Purchasing is a great way to make food a family experience again while staying safe during Covid-19. For My Family Lifehack SuppliesReading Time: 3 minutes.

6 Pro Tips for Delivering Fresh and Tasty Takeout Food


To avoid mushy food, greasy boxes and spillage, package saucy foods like pasta, risotto and dressed salads in poly-lined and leak-proof containers. Prevent dry foods from sliding around by choosing the right size box for each dish and using wraps as a liner for rolls and sandwiches. Forget the Garnish Save your food costs and skip the fancy garnish. Finally, unless it’s food intended to eat with your hands, don’t forget to include a cutlery pack.