Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. Nationwide outbreaks have forced manufacturers to shut down their plants, leading to disruptions in operations downstream in the supply chain (1). What about issues concerning reducing food waste? by Bora Kang.

Innovative Models Keep Restaurant Revenue and Supply Chain Flowing

Modern Restaurant Management

” Reviving The Supply Chain. Now more than ever, it is important for restaurants to maintain a healthy connection with their supply chain. If restaurants aren’t ordering as much food to serve in house, suppliers end up with a backlog of perishable goods. Strategies like those employed by Prairie keeps the supply chain moving, costs constant, and food waste limited. Finance Operations food chain food supply Restaurant Technology technology

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Managing Bar Supply Chain During the Covid-19 Pandemic

Goliath Consulting

Reopening restaurants with current supply chain issues makes this once rare scenario seem to be a weekly occurrence. With the increasingly frustrating variables in the current restaurant industry, beverage supply chain does not need to be the straw that breaks the camels back. With the current supply snags, the concept of inventory can readjust to consider like products as a single count. Training Training is the component that brings the tumultuous supply chain together.

How Delivery Services Are  Impacting Restaurant Supply Chains 

Modern Restaurant Management

While food delivery is nothing new, breakout services like Uber Eats and DoorDash have capitalized on what customers want most: convenience. Dark kitchens also known as delivery-only restaurants, ghost or virtual kitchens describes an industrial kitchen space dedicated solely to preparing food for delivery. According to Forbes , by the year 2025, the online food delivery industry will reach $200 billion.

OUR DAILY BREATH: PROBLEMS WITH THE CENTRALIZED FOOD SYSTEM

Culinary Cues

It became obvious to some that putting all of our eggs in one basket was not a wise decision for our country, a decision that could lead to a breakdown of the food production/distribution system if conditions turned sour. To some (not enough) people – the answer was a return to a de-centralized system where end users found their food supplies from local and regional producers – where seasonality and use of indigenous ingredients to an area drove menus in the home and in the restaurant.

My State Is Opening. What Supply Chain Considerations Should I Keep in Mind Moving Forward?

Modern Restaurant Management

Q : What Supply Chain Considerations Should I Keep in Mind Moving Forward? A : As states and counties look to reopen across the US, one area restaurant operators are looking toward is their supply chain. Below are a few key takeaways operators should consider as they seek to optimize their supply chains over the next few months. Many distributor employees are having to keep an eye on stock supplies and having pre-determined alternatives are one way to help during this time.

EFFECTIVE LEADERSHIP WHEN IT SEEMS TO BE IN SHORT SUPPLY

Culinary Cues

Leaders need to understand that the majority of these independent operators are good at two things: making consistently good food, and providing real service for guests that they work hard at knowing and caring for. I am a concerned spectator at a time when everything seems to be in question and every one of us lives on the edge. We fear, we adjust, we cope, and then there comes a time when our coping mechanism comes into real question. This is when leadership is most needed.

Food Delivery Ideas: How to Deliver Food While Maximizing Your Restaurant’s

7 Shifts

We’ll show you how to deliver food and offer takeout while maximizing profits. Are there any tips for food delivery and takeout inventory management? How do you market food delivery and takeout? Base your food inventory orders on data rather than gut feelings.

Elevate Your Food Safety Culture to Survive the COVID Crisis and Future Ones

Modern Restaurant Management

A good first step is to elevate your food safety culture. How Food Safety Culture Has Changed. Food safety used to mean “what you do when no one is watching.” Design Equipment Operations food safety crisis management food safety culture Crisis Management Food Safety

Grocery Chains ‘Nervous’ About Thanksgiving Food Supply as COVID-19 Rates Rise

EATER

According to NBC , Kroger, Publix, and H-E-B have all limited purchases of staples like toilet paper, cleaning supplies, and paper towels to ensure more people get what they need. Which supplies are being limited is an interesting look into regional spending. Shutterstock.

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before.

Food Safety Never Takes a Holiday 

Modern Restaurant Management

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? With an influx of customers at peak dining times and an increase in the volume of prep work, some employees may feel pressure to sacrifice food safety for speed.

Waste Reduction for Better Food and Increased Sales

Modern Restaurant Management

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. This way, we eliminate spoiled food and over-production.

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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

This has dramatically impacted the core of the food and restaurant industries, specifically healthy and organic food. Eating organic is by no means a new concept brought on by the pandemic, but the shift in mindsets has thrust this niche food sector into overdrive.

Food delivery in the COVID-19 climate

Deliverect

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place. Studies have shown that 1 out of 4 delivery drivers - in some studies, this is even 1 out of 3 - admit to taking food from a delivery. Supply your drivers and riders with hand sanitizer.

What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). With more consumers using food delivery services, the demand for better food packaging is stronger than ever.

Chicago and Oakland McDonald’s Workers Win COVID-19 Protections After Months of Substandard Supplies and Training

EATER

Fast-food and other service workers have faced increased risks on the job during the pandemic, often without adequate protections or hazard pay. Photo by Ira L. Black/Corbis via Getty Images.

Food Service Manager Career – Ultimate Guide

360Training

Pop culture likes to tell us that working in food service is a dead-end job. In a job market where most companies don’t even consider current employees forpromotion , the food service industry is one of the few places in America where you can start at the bottom and end up at the top. Below, we’ll take a close look at what Food Service Managers do, where they do it, how to become one, and just how far the job can take you if you’re ambitious.

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. US Foods to Offer Plant-Based Burger.

11 Essential Techniques for Controlling Restaurant Food Costs

Restaurant365

Your restaurant food cost is pivotal to your business’ financial success. While you may have already implemented some techniques, like inventory management, there is an almost infinite level of detail you can dive into to refine your food costs. Track food waste.

Stretch Your Bulk Food Purchases with Food Preservation

Cheetah

Buying food in bulk is a great way to save money and stop worrying about an empty fridge. Cooks have been turning fruit into jam, pickling vegetables, curing meat, and using other food preservation techniques for centuries. For My Family Bulk Food Lifehack Supplies

How to Transition Your Food Business to Delivery or Ecommerce

The Food Corridor

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Food businesses across the country and the world have been forced to jump into a delivery-only model out of necessity as Covid-19 lockdown forces people to stay at home. Separate hot elements from cold, for example, and use appropriate packaging to keep the food at its best in transit.

Restaurant Food Costs: Your Complete Guide

Xtra Chef

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging.

Food Safety Is Everyone’s Problem

Transact

It doesn’t matter whether you work in the front or the back of the house; food safety is everyone’s problem. Everyone, from the server to the busboy to the line cook, has to know basic food handling procedures. . Most food safety problems can be eliminated by doing the job properly. . Wash hands thoroughly and store food properly. Eliminate food stains and reduce the risk of contamination. . Take special care of storing ingredients and cooked food.

Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery

Modern Restaurant Management

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. It was not that long ago that US Foods conducted their highly-publicized survey which found that nearly 30 percent of delivery people sample the food items they’re entrusted with. Here are three ways to support and communicate food safety claims and ensure that take-out and delivery items are safe once they leave the premises: Screening.

As Food Supply Chain Breaks Down, Farm-To-Door CSAs Take Off

The Salt

Community Supported Agriculture programs that sell a weekly box of produce directly to consumers are popular amid concerns about grocery shopping during the pandemic. Image credit: Full Belly Farm

Online Marketing Guide for Food & Beverage Businesses

Island Media Management

The past two decades have been an interesting time period for the food and beverage industry. Small food manufacturers are no longer inhibited by competitive entry to retail. Catering services are able to supply their products a great distance away.

From Surviving to Thriving: Re-Capturing Potential Lost Expense in Food Waste

Modern Restaurant Management

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year. Still an essential part of the supply chain, the products that restaurants offer are more than just food.

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In Uncertain Times, Food Liability Insurance Helps you Prepare for the Worst

The Food Corridor

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. supplies, equipment, or inventory)) and many additional options.

‘Food Is Political. It’s a Part of Our DNA.’

EATER

Every industry — but especially the food industry — has been impacted by these upheavals. Could a better food system be on the horizon? She also touches on what, for some reason, continues to be a sensitive subject for some: Is food political?

Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

With the escalation of recalls in the food industry leaving a blizzard of regulation in its wake, it is becoming increasingly important that regulatory environments, legal restrictions or requirements, authorizations and accreditations, industry standard practices, and security over monitoring of activity is managed to ensure compliance – even as these mandates become increasingly difficult to understand, Implement or update. How Multi-domain Data Governance Works from Farm-to-Fork.

Food tech: a must for the modern restaurant business

Deliverect

Running a successful restaurant business isn’t just about preparing tasty food and serving it to your diners. Today’s consumer wants a unique, personalized food experience that may not even take place in your restaurant. The answer is food technology. Because let's be honest: you too prefer to book a table in a restaurant where the previous guests were very enthusiastic about the decor, the service and the food. Streamlining online food ordering with Deliverect.

Food Supply Industry Asks White House for COVID-19 Vaccine Distribution Priority

EATER

Plus, Waffle House is collaborating on a beer, and more news to start your day Food processing and agriculture companies lobby for vaccine prioritization. Photo: El Nariz /Shutterstock.

New Brands We Love: Impossible Foods

Cheetah

Impossible Foods’ pink-colored patty bleeds and sizzles as you cook it. Cheetah is on a mission to transform the wholesale food industry. 5 Fun Facts about Impossible Foods Here are 5 facts we bet you didn’t know about this miracle meat: Heme, hmm? Reading Time: 3 minutes.

4 Steps to Choosing the Best Food Delivery Service for Your Restaurant

ChowNow

Many restaurateurs have been left to evaluate the best food delivery service for their restaurant. . But not all food delivery services are created equal. We share four steps for choosing the best food delivery service for your business. . 2020 has put a spotlight on delivery.

Five Ways to Make Your Food More Instagram-Worthy

Social Hospitality

It’s no secret food is one of the most popular segments on Instagram. For example, many now use simple presentation and photography techniques to help make food images go viral. Making a dining experience more Instagram-worthy means paying attention not just to the appearance of the food itself, but also to the architectural aspects of the restaurant. Here are five major ways to impact your food’s Instagram-worthiness. Make the Food Look Fresh.

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How to Improve Food Safety Culture

360Training

As you can see, it’s more important than ever for anyone who works with food to practice safe food handling techniques. The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. What is Food Safety Culture? ‘Food safety culture’ describes when everyone in the company values food safety more than profits and sales. Strategies for Improving Food Safety Practices.

SSAE 18: Why it’s critical in selecting a technology partner

Crunchtime

Earlier this month, we welcomed Zerrick Pearson, the The VP of Technology at Five Guys, and Tamy Duplantis, the President of Return on Informatio n Consulting , to join us in a panel at the 2019 Food Service Technology ( FSTEC ) show to discuss what to look for when selecting a technology partner. food operations management restaurant supply chain managementHow do your technology partners show that you can trust them? Ask for their SSAE 18 documentation.

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A Smarter Way to Reconcile: How to Receive Shipments in Half the Time

Crunchtime

food operations management restaurant supply chain managementWe all have the technology to limit double data entry, so why not use it? Would you prefer to enter the same data once or twice? I think we can all agree that once is the only correct answer. Not only does this save keystrokes (and thus time) it limits the potential for human error.

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Managing Restaurant Food Inventory When Moving to Delivery Only

Restaurant365

Successful restaurant operations, in any kind of economy, depend on well-managed restaurant food inventory. Much of the typical food and beverage inventory in restaurants tends to have a relatively short shelf life, making accurate inventory numbers essential to run a functioning kitchen, make economical orders, and adapt to long-term trends. During these uncertain times, the supply chain is experiencing disruptions, particularly in specialty items.