How to Gauge Rising Supply Costs

Modern Restaurant Management

Inflation is at its highest in decades, with food and energy costs rising faster than the average, not to mention labor cost increases across all industries. In addition to a surge in demand, supply chain bottlenecks continue to impact supply for a variety of products.

Restaurant Supply Chain Management: New Era, New Measures

Modern Restaurant Management

The turmoil caused by the pandemic has disrupted global supply chains more than any other period in recent history. As diners return to their favorite restaurants, bars, and other eating establishments, restaurateurs are feeling the strain put on the food supply chain.

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Food Chain Crisis Explained: Supply Disruptions & Rising Prices

Cheetah

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. The labor crisis is not slowing down and the situation across the entire supply chain is dire. Summer Heat Wave Inflames Food Shortage. Reading Time: 5 minutes.

The Best Disposable Restaurant Supplies for Surging Demand

Cheetah

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. To secure supplies with confidence, restaurants are turning to Cheetah for a wide variety of traditional and eco-disposables at competitive prices.

The Best Disposable Restaurant Supplies for Surging Demand

Cheetah

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. To secure supplies with confidence, restaurants are turning to Cheetah for a wide variety of traditional and eco-disposables at competitive prices.

Why Demand Forecasting Is Crucial for a QSR Food Supply Chain 

Modern Restaurant Management

QSRs operate in a competitive and highly complex business space, so one of the highest priorities for these organizations is creating strategic plans that will reduce food waste to avoid lost revenue and wastage disposal fees.

How the Meat Supply Chain Can Meet the Demands of a Food Service Industry in Turmoil

Modern Restaurant Management

Since the labor shortage across the supply chain is likely to persist past the short-term and with other costs also increasing, one of the few ways restaurants can maintain their margins without raising their prices is to find ingredients that have better yields and require less labor to prepare.

Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions

Cheetah

But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Labor Issues Exacerbate Food Chain Crisis.

Managing Bar Supply Chain During the Covid-19 Pandemic

Goliath Consulting

Reopening restaurants with current supply chain issues makes this once rare scenario seem to be a weekly occurrence. With the increasingly frustrating variables in the current restaurant industry, beverage supply chain does not need to be the straw that breaks the camels back.

Navigating the Supply Chain in the Restaurant Industry

Goliath Consulting

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent.

How a Virtual Supply Chain Identifies Challenges and Solutions for Restaurants

Modern Restaurant Management

While the restaurant sector shut down during the pandemic, food supply chain technologists were working hard to open new avenues to improve automated processes for restaurants. Equipment Finance Operations virtual supply chain Supply Chain

Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. by Bora Kang.

5 Tips To Navigating Supply Chain Disruptions

Restaurant365

Food waste is one of the largest areas of potential cost savings in a restaurant. In the letter, the NRA addressed how increasing costs and limited supplies are restricting the industry’s ability to function. Elimination of Unnecessary Food Waste.

Innovative Models Keep Restaurant Revenue and Supply Chain Flowing

Modern Restaurant Management

” Reviving The Supply Chain. Now more than ever, it is important for restaurants to maintain a healthy connection with their supply chain. If restaurants aren’t ordering as much food to serve in house, suppliers end up with a backlog of perishable goods.

5 Reasons NOT to Order Restaurant Supplies from Cheetah

Cheetah

COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk. Heck, it might even feel good to know you’re a small cog in the food supply machine. Scavenging for supplies might take up a few hours every day.

How Delivery Services Are  Impacting Restaurant Supply Chains 

Modern Restaurant Management

While food delivery is nothing new, breakout services like Uber Eats and DoorDash have capitalized on what customers want most: convenience. According to Forbes , by the year 2025, the online food delivery industry will reach $200 billion.

What Food Supply Chain News Means to You and Your Restaurant

Cheetah

Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. Meet Our Food Supply Chain Specialist. Need help making sense of food supply chain news?

OUR DAILY BREATH: PROBLEMS WITH THE CENTRALIZED FOOD SYSTEM

Culinary Cues

It became obvious to some that putting all of our eggs in one basket was not a wise decision for our country, a decision that could lead to a breakdown of the food production/distribution system if conditions turned sour. Just an opinion: Food for thought.

GOING LOCAL MAY HELP UNTANGLE MEAT SUPPLY CHAIN KINKS

Restaurant365

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. Protein demand is high as consumers return to dining in, but low supply and increased costs are impacting menu flexibility and profits. .

My State Is Opening. What Supply Chain Considerations Should I Keep in Mind Moving Forward?

Modern Restaurant Management

Q : What Supply Chain Considerations Should I Keep in Mind Moving Forward? A : As states and counties look to reopen across the US, one area restaurant operators are looking toward is their supply chain. Equipment Marketing Operations reopen logistics Supply Chain

Are Major Food Distributors Failing Small Restaurants?

Cheetah

The relationship between SMB restaurants and major food distributors has always been shaky. Some restaurants working with Sysco are reporting outright cancellations via cold text messages, leaving them scrambling for produce and supplies. Disruptions to Food Supply.

Access to Local Food Vendors, Artisan Products, and Delicious Possibilities in Cheetah’s New “Marketplace”

Cheetah

To compete, restaurants are reinventing themselves by incorporating emerging food trends into their menus – most notably by showcasing local food products and unique ingredients. Cheetah’s Online Marketplace for Local, Specialty, and Prepared Foods. Reading Time: 4 minutes.

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FOOD COST IS NOT THE CHEF’S RESPONSIBILITY

Culinary Cues

The buck seems to always stop with the chef; it’s the chef’s kitchen, the chef’s food cost, and the chef’s menu that drives marginal profit at best. The answer is simple, yet profoundly challenging: food cost is EVERYONE’S responsibility.

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Reduce Prep Work & Increase Profit Margins with Pre-Cut Foods

Cheetah

Programs like Cheetah Just-In-Time (JIT) enable restaurants to buy prepped food, significantly reduce prep work and focus back-of-house activities on the things that matter most. Prepping Food is Costing You a Lot of Money. Finer food for higher profit margins.

The Sneaky Costs in Guacamole

Modern Restaurant Management

Inflation, scarcity in the supply chain, and labor constraints have tacked on dollars. Food Safety. A potentially costly sneaky costs is food safety. Avocados have a long supply chain with many links because the fruit comes in from Mexico, Chile, and Peru.

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5 Things to Look For When Picking the Right Commissary Kitchen for your Food Truck

Cheetah

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. Before Covid-19, commissary kitchens were simply a place for food trucks to park overnight. From a food truck operator’s perspective, this is excellent news.

How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. With more people waking up to the climate emergency, customers are demanding eco-friendly catering supplies. Household names such as McDonald’s and Pepsi have pledged to make big changes to their catering supplies. Other catering supplies that have been adapted to meet environmental demands include cooking equipment.

Summer Food Trends of 2022

Goliath Consulting

Spring is still blooming, but summer food trends are brewing. However, due to supply chain issues and food shortages, chefs are doing their best to work with what they have. Plant-based and Meat-free Foods. The post Summer Food Trends of 2022 appeared first on.

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment.

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Continue focusing on food safety. Make sure food comes from safe source s.

EFFECTIVE LEADERSHIP WHEN IT SEEMS TO BE IN SHORT SUPPLY

Culinary Cues

Leaders need to understand that the majority of these independent operators are good at two things: making consistently good food, and providing real service for guests that they work hard at knowing and caring for.

How Food Service Entrepreneurs Are Finding Creative Ways to Manage Food Costs

Restaurant Engine

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs.

Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience

Future Food

Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience. Source: Future Food. Source: Future Food. We have yet to see an overriding KPI that puts FIFO satisfaction with food and hospitality first. Source: Future Food.

Demand Planning to Help Food Suppliers Weather the Next Storm

Cheetah

The cold blast continues to upend supply chains, resulting in restaurants having to throw out expired food, grocery stores to close early amid stock shortages and residents to struggle to find basic necessities. The food industry is by far one of the biggest industries in the world.

14: Local Food Series: HEX Ferments and their role in the local food supply

Food Business

Owner and founders of HEX Ferments, Meghan and Shane Carpenter, created a kombucha and fermented food company out of an art project at MICA. They are now an integral part of our local food chain. Restaurants, farmers market shoppers and home cooks all benefit from their deep knowledge in fermented food practices. Their skill and craft, combined with their ability to be a strong partner for restaurants, has made a positive impact in our community.

Winter Gift & Promotion Ideas for Your Shared Kitchen Food Businesses

The Food Corridor

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather.

Sales Mixes: Analyzing Food Costs and Pricing

Modern Restaurant Management

Good words sell food. The data to analyze with food is the following: food sales, food costs, sales mixture, food inventory, cost of goods sold, menu pricing, invoice reviews for accuracy of pricing, stock on hand, beginning and end of day protein counts, and daily sold items.

7 Tips to Reduce Food Waste & Increase Profit Margins

Cheetah

Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. Taking advantage of the growing trend of reducing food waste is a great way to achieve both. The Food Waste Pandemic.

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Embracing Change to Survive and Maximise Food Service Sales

Future Food

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families.

How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Design Finance Operations adding plant based foods plant-based menu plant based food plant base