Catering for Restaurants

Goliath Consulting

Important points to consider before starting a catering program. Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Catering also gives businesses brand exposure and valuable marketing opportunities.

How to Tell If You Should Start Catering

Restaurant Engine

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. Catering can take a lot of time, especially when demand is high.


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4 Rookie Mistakes To Avoid When Running A Catering Business

The Restaurant Times

A catering business is not easy to run, especially since there is so much competition. To help you establish yourself in the market, we compiled a list of four mistakes you don’t want to make when running a catering business. Do You Have Enough Staff For Your Catering Business?

How to Grow Your Catering Business

Goliath Consulting

Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind.

Catering to the Community


Crisp Catering Switches Gears to Deliver Family Meals. Since launching their meal program in March 2020, the Thompson family has used their catering company, Crisp Catering , to serve their community, delivering thousands of meals to residents in the Sacramento, Calif., The Crisp Catering / Gold Rush Grille Meal Program. ” – Joe Thompson, Crisp Catering & Gold Rush Grille. ” The post Catering to the Community appeared first on KaTom Blog.

Surviving COVID-19: 5 Ways Catering Businesses can Survive Social Distancing


Coming off a hard winter and hoping sales would pick up for catering businesses, this sudden hit of all events canceling has pushed some catering businesses to the brink. What we need to do now is focus on what catering businesses can provide outside of their typical scope of business.

Catering and Event Planning Trends for 2020

Modern Restaurant Management

Wellness is a still a top trend in catered events for 2020. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. Design Law Marketing event trends catering trends CMOWhat will inspire event themes and design in 2020?

Catering for Productivity: How to Make Your Kitchen Work Smarter

Modern Restaurant Management

The productivity puzzle is one that is most complex in the catering industry. In catering, where long shifts are often thought of as synonymous with cooked food, a more productive environment can also contribute to a boost in staff morale, with less late finishes and tedious tasks.

Restaurant Holiday Catering & Marketing Tips

Next Restaurants

The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs. Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season.

To Cater or Not to Cater? That is the Holiday Question

Modern Restaurant Management

Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low.

Service with a Smile: Mental Health in Catering Employees

Modern Restaurant Management

Catering is a demanding sector when it comes to employment, and staff are often under a lot of pressure to ensure that each customer has the best possible experience at a venue. Here, we’ll identify key sources of stress, and how they can be remedied within a catering workplace.

How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

In recent years, consumers have been demanding higher standards from the catering industry. If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. With more people waking up to the climate emergency, customers are demanding eco-friendly catering supplies.

Catering is Alive with Mo Asgari


Catering is Alive with Mo Asgari" on Spreaker. MonkeySoft Solutions is a software company, catering institute, and food delivery provider. In the pre-COVID era, many catering orders were happening through conversations and calls,” notes Asgari. Listen to "38.

The Future of Commercial Catering

Future Food

Corporate Catering at Metropolis Function Centre Image via Event Birdie. The Future of Commercial Catering - Customer Satisfaction and the Moment of Truth. whichever code you support) to the most remote places in Australia there is only one thing in common – the commercial caterer. billion (AUS) dollar hospitality sector (according to IBISWorld) that reach deeply across the Australian landscape followed by a large number of regional specialist caterers.

Catering to Health-Conscious Customers

Hot Schedules

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. Aside from catering to health-conscious customers, you’ll also be providing a positive customer experience. The post Catering to Health-Conscious Customers appeared first on HS Fourth US / Main. Thinking beyond Food Labeling compliance, how can you attract more guests to your restaurant by sharing the right information?

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

” Nick Hucker, CEO, Preoday, commented: “Since 2012, we have been working with leading global venues, contract caterers, restaurants and industry partners. This marks Red Lobster's entry into the $62 billion catering market.

Takeout Delivery & Catering: Accelerate Series Kickoff


Takeout Delivery & Catering: Accelerate Series Kickoff" on Spreaker. Listen to "64.

Catering 2020: The 3 Keys - Thriving vs. Surviving


Presented by TJ Schier and Sam Stanovich of Foodable’s popular Takeout, Delivery, and Catering podcast series, this session explores why catering is not dead—and why catering will become a revenue leader for restaurants in the future.

How to Boost Incredible Restaurant Revenue with Catering Menus

Single Platform

While restaurant industry growth creeps along year after year, a new study shows that the catering business is booming. According to Restaurant Dive, catering grew 50% faster than overall restaurant sales in 2018. Catering allows you to reach a new audience of businesses and party planners with the same menu items, kitchen, and staff you already have — and best of all, you know the exact costs and profit margin of catering orders!

Macro-View of Delivery and Catering With Darien Terrell


Macro-View of Delivery and Catering With Darien Terrell" on Spreaker. Across the board, catering sales and pre-scheduled sales are starting to incrementally increase week-over-week for brands,” says Terrell. Listen to "42.

Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

Modern Restaurant Management

The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them.

Future of Food Delivery

Goliath Consulting

Consulting restaurant consulting catering food delivery restaurant delivery third-party deliveryHow will restaurants deliver after COVID-19? The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good.

Saving Money with Cloud Kitchens

Restaurant Engine

News WPN catering cloud kitchen restaurant finances restaurant kitchen restaurant takeoutCloud kitchens are a cost-saving hack you want to be aware of. Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens.

Five Ways for Restaurants to Thrive When Offices Reopen

Modern Restaurant Management

Reinvent Your Catering Menu. Many offices are requiring individual packaging for catered food and even office snacks. Rethink your catering menu. Catering and group orders are powerful marketing tools: One person orders but dozens, and sometimes hundreds, of people enjoy it.


Food Business

We are going to discuss two types of events: catering—guests’ special occasions, and experiential events—frequent events to draw in guests. Luckily enough local restaurants are creating catering and monthly events, which leads other restaurants to follow suit.

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The St. Regis Bal Harbour Resort Appoints Conrado Tromp as New Executive Chef


In addition to the resort’s four dining venues, Tromp will oversee banquet and catering, creating custom menus for the resort’s lavish weddings and exquisite social gatherings. ###. banquet catering Chef Conrado Tromp executive chef restaurants Ritz-Carlton St. Tromp to Oversee Award-Winning South Florida Resort’s Culinary Operations. BAL HARBOUR, Fla. - The St.

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Eco-Friendly Wedding Catering Tips (Infographic)

Modern Restaurant Management

An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service.

9 Tips to Prepare Your Restaurant for Winter


Restaurant Management catering delivery holidays menus seasonalAs the leaves fall from the trees and the temperature gets a bit more brisk, we know that winter is just around the corner. As a restaurant owner, you should begin thinking about how the colder weather can affect your business. With a little bit of forethought, you can prepare your restaurant for winter. And […]. The post 9 Tips to Prepare Your Restaurant for Winter appeared first on The Official Wasserstrom Blog.

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Food Business

Arn't you tired of the struggle to attract and/or find good employees to your cafe, brewery, restaurant or catering company? online restaurant guide managing your restaurant Catering EmployeesThis problem is real. I'm not even going to belabor that point. It's just gonna make us sad! Instead, let's give you an outline that might help you reset your hiring habits and procedures, and give you better results. Ready, set, go!

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This week in restaurant news: chain mandates, catering pivots, outdoor dining in winter


Closing Isn’t Even an Option’: With No Events, Caterers Rush to Adjust – The New York Times. The pandemic has wreaked havoc on the catering and events industry, with business down between 80 and 90 percent this year, Julie Cresswell reports.

eBook: Guide to Restaurant Technology to Scale for Growth


Catering Guides Time Savings Calculator Restaurant CateringLearn how cloud-based technology can increase visibility, provide guidance, and position your restaurant business for real profitability and growth. This guide is designed to help you navigate the growing number and types of technologies available in the restaurant industry – so that you can make choices based on your growth objectives.

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How to make guests with food sensitivities feel welcome


Instead, we’re addressing the reality of catering for a growing group of customers who have food sensitivities. 2020 has thrown a myriad of challenges at the restaurant industry. Now more than ever, making guests feel at home is important.

Restaurants Reinvent Themselves For Thanksgiving And Beyond: 'You Just Pivot'

The Salt

An Italian restaurant caters a prime-rib dinner. A Japanese café sells plants and green-tea pie. A steak-and-fries chain delivers free meals for the elderly. Fight or flight," one manager says. Image credit: Yuko Watanabe

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Two Cultures – One Contract – Using Leadership to Deliver

Future Food

In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of a traditional commercial catering company engaged to deliver and execute the food vision – must adapt to reflect and fit in with the same values.

Using Leadership to Deliver on Expectations & Execution

Future Food

In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of larger traditional commercial catering company engaged to deliver and execute the food vision – and must reflect and fit in with the same values.

Restaurant Kitchen Order Guide Template Excel

Chef's Resources

It can be used to calculate food cost, manage inventory items and costs, write & cost out recipes, create schedules, plan/organize catering and off-site […].

Packaging Changes and Prospecting Today for Success Tomorrow


On this episode of the new Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich explore recent packaging changes, and discuss why operators should continue to invest their time and resources in their catering business. Listen to "31.

Social Media Marketing – How to Successfully Promote your Restaurant

Goliath Consulting

Each social media platform caters to a different set of audiences. When you look deeper into your specific demographic, it will make it easier for you to determine which social media platforms to use and how to cater to your target audience.

Reopening after COVID: Why online supplier training will be essential


As we begin to look towards a post-coronavirus future, hospitality venues are thinking about innovative ways to reopen - ways that acknowledge and cater to the world’s newfound needs (like social distancing) while still trying to remain true to the vision and heart of the business.

Wrapping Up a Restaurant Marketing Trend

Modern Restaurant Management

At the beginning of the pandemic, Paul Dioguardi, owner of Colorado-based Hickory House Ribs, realized there was only so much he could do with the amount of available restaurant tables so he decided to focus on growing the catering side of the business.

The Pros and Cons of Running a Dog-Friendly Restaurant


With more restaurants expanding their outdoor seating to cater to social […]. Have you considered opening a dog-friendly restaurant? If so, you’re not alone. As more millennials choose pets over babies, pet-friendly restaurants are becoming a restaurant industry trend.

How to Use Data to Optimize Your Delivery Offering


So why not cater to them? Virtual brands have gotten bigger and bigger with many cloud kitchens or dark kitchens being set up around major cities to cater to wider audiences. In the current climate, data is one of the strongest tools a restaurateur has in their arsenal.


Culinary Cues

Chefs who are experienced in multiple ways of connecting customers with their food (catering, food trucks, pop-up restaurants, delivery, take out pick-up, etc.) It is always safe to say: “things change”.

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