Surviving COVID-19: 5 Ways Catering Businesses can Survive Social Distancing

Lavu

Coming off a hard winter and hoping sales would pick up for catering businesses, this sudden hit of all events canceling has pushed some catering businesses to the brink. What we need to do now is focus on what catering businesses can provide outside of their typical scope of business.

Restaurant Holiday Catering & Marketing Tips

Next Restaurants

The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs. As a caterer, especially one with a hosting space, it’s important to make sure you know all of the rules and regulations associated with serving alcohol.

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To Cater or Not to Cater? That is the Holiday Question

Modern Restaurant Management

Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low.

Catering to Health-Conscious Customers

Hot Schedules

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. Aside from catering to health-conscious customers, you’ll also be providing a positive customer experience.

3 Ways Food Trucks Can Book More Catering Gigs

Lavu

But how about booking catering gigs? Here are three ways to book new catering gigs for your food truck: 1. Keep an updated version of your menu online, and to boost interest in your catering abilities, suggest a menu with special dishes.

Catering for Productivity: How to Make Your Kitchen Work Smarter

Modern Restaurant Management

The productivity puzzle is one that is most complex in the catering industry. In catering, where long shifts are often thought of as synonymous with cooked food, a more productive environment can also contribute to a boost in staff morale, with less late finishes and tedious tasks.

Catering and Event Planning Trends for 2020

Modern Restaurant Management

Wellness is a still a top trend in catered events for 2020. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. Design Law Marketing event trends catering trends CMOWhat will inspire event themes and design in 2020?

Service with a Smile: Mental Health in Catering Employees

Modern Restaurant Management

Catering is a demanding sector when it comes to employment, and staff are often under a lot of pressure to ensure that each customer has the best possible experience at a venue. Here, we’ll identify key sources of stress, and how they can be remedied within a catering workplace.

The Future of Commercial Catering

Future Food

Corporate Catering at Metropolis Function Centre Image via Event Birdie. The Future of Commercial Catering - Customer Satisfaction and the Moment of Truth. whichever code you support) to the most remote places in Australia there is only one thing in common – the commercial caterer.

How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

In recent years, consumers have been demanding higher standards from the catering industry. If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. With more people waking up to the climate emergency, customers are demanding eco-friendly catering supplies.

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

” Nick Hucker, CEO, Preoday, commented: “Since 2012, we have been working with leading global venues, contract caterers, restaurants and industry partners. This marks Red Lobster's entry into the $62 billion catering market.

Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

Modern Restaurant Management

The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them.

EVENTS: IMPROVING SALES AND PROFITS IN RESTAURANTS, CAFES, BREWERIES

Food Business

We are going to discuss two types of events: catering—guests’ special occasions, and experiential events—frequent events to draw in guests. Luckily enough local restaurants are creating catering and monthly events, which leads other restaurants to follow suit.

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The St. Regis Bal Harbour Resort Appoints Conrado Tromp as New Executive Chef

iSanté

In addition to the resort’s four dining venues, Tromp will oversee banquet and catering, creating custom menus for the resort’s lavish weddings and exquisite social gatherings. ###. banquet catering Chef Conrado Tromp executive chef restaurants Ritz-Carlton St.

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Eco-Friendly Wedding Catering Tips (Infographic)

Modern Restaurant Management

An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service.

FINDING STAFF FOR YOUR RESTAURANT

Food Business

Arn't you tired of the struggle to attract and/or find good employees to your cafe, brewery, restaurant or catering company? online restaurant guide managing your restaurant Catering Employees

2018 130

9 Tips to Prepare Your Restaurant for Winter

Wasserstrom

Restaurant Management catering delivery holidays menus seasonalAs the leaves fall from the trees and the temperature gets a bit more brisk, we know that winter is just around the corner. As a restaurant owner, you should begin thinking about how the colder weather can affect your business.

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eBook: Guide to Restaurant Technology to Scale for Growth

Restaurant365

Catering Guides Time Savings Calculator Restaurant CateringLearn how cloud-based technology can increase visibility, provide guidance, and position your restaurant business for real profitability and growth.

10 considerations when expanding your restaurant to offer delivery

Takeaway Solutions

First and foremost, get an idea of how much catering your team (and kitchen) can handle. You don't have to do catering to make bank feeding hundreds of hungry office workers each day. If you pack plastic silverware into the catering bags, include those in the final cost.

Need Custom Labels for Packaging?

Dot It

Our in-house manufacturing plant can produce the custom labels you need for your food delivery, catering, to-go, and food rotation. Custom printed labels are what we do best.

What is the Average Profit Margin for a Restaurant?

Restaurant365

Catering Services. Catering businesses range in size and business model, but generally, although CoGS may be the same between catering and FSR, catering can operate with much lower overhead costs. Profit margins average 7-8% for catering service businesses.

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COOKS CHOOSING THEIR PATH

Culinary Cues

With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases.

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xtraCHEF Recipe Card: Alex Sobeck

Xtra Chef

My grandparents started a catering service starting back in the 40’s that my family has run ever since and I’ve been in food sales for my entire career. Explain your role at xtraCHEF.

5 Costly Mistakes to Avoid with Your Restaurant Website

Single Platform

The high-value, frequent customers – your top 20% – need to know information about your hours of operation, your current menu, your staff, your catering, and your private events. All businesses need a website. It is no longer optional; it’s do or die.

6 Ways to Capture Business from the Public Transit Stop by Your Bar

Sculpture Hospitality

That means that you will need to cater to both customers who are in a time crunch and those who may be able to sit down and enjoy a couple of drinks.

Positioning Your Shopping Centre’s Food & Hospitality For The Future (CONTINUED)

Future Food

These are the key elements to develop the food and hospitality within our shopping centres and mixed-use developments, to cater to the needs of our growing cities, the spend potential of millennials and how food is a crucial anchor for many shopping centres.

Event Booking & Management systems for restaurant and function venues…

Ken Burgin

The value of these systems has always been there, but they used to be very expensive, and would often need equipment upgrades to allow them to work across a network. Now that they’re cloud-based, everything has changed, although some still need a per-seat license.

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CASHFLOW IN RESTAURANTS

Food Business

CASHFLOW IS A TEMPORARY ISSUE Cashflow is generally a winter issue for restaurants, cafes, breweries and catering companies. Living in fear of cashflow and volume can make any human crazy. But as an owner of a cafe or restaurant the reality of volume is real.

Family Ties Unite Hospitality Industry During COVID-19 Outbreak

iSanté

Founder & CEO Ivan Iricanin is offering large, value-driven, family-style meals, served in a catering format, while also enacting an employee relief fund to support his front and back of house who have been affected greatly as result of his restaurant closures. Author(s): Stacey Sears. Teaser: Many hospitality establishments team up to raise funds for staff during time of need.

Restaurant Instagram: Case Studies

Food Business

Social media is one of the best tools, cheapest tools, you can use at your cafe, restaurant, bar, and catering company. Restaurant owners don't have time to wander around dreamily imagining good social media. You don't know everything about social media, either.

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Top 5 Hospitality Trends for your Business — the Inside Scoop

Kounta

To remain competitive in this saturated industry, ensure that your payment options cater to your customers’ demands. The hospitality industry is fuelled by people’s obsession with food. This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers.

How to Create an Effective Content Strategy for Your Restaurant

LevelUp

Be mindful of holidays when planning out your calendar, because there are opportunities to create campaigns or content catered to these days Use data from previous posts to plan for your content to go up at optimal times.

IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. "Catering is different and this integration is different too.

High Cuisine: The Budding Relationship Between Cannabis and Fine Dining

Modern Restaurant Management

With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns.

Powerhouse Women in the Kitchen

iSanté

In 2014, Bernhardt and husband/partner William Barial, started their own catering company and supperclub, The PDR, and later opened a brick and mortar outpost of the same name in New Orleans’ food hall St. Santé Staff.

3 Hacks to Grow Your Restaurant’s Instagram Presence

Social Hospitality

But an urban coffee shop may want an influencer who caters to college students or freelancers who want a strong cup of coffee and a quiet place to work. On its surface, Instagram is simple. Post a photo, write a caption, add a couple of hashtags.

By restaurateurs for restaurateurs: Advice for opening in 2020

7 Shifts

Ace, Trails End Catering. Frenchy, Westwood Catering. Are you opening a restaurant in 2020? Congrats! ?? And good luck. It’s going to be the ride of your life.

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12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

Serve up meals on wheels If you’re a pub, bar, or business with a tiny kitchen, partnering with local businesses like food trucks or neighbouring restaurants is a great way to cater to the lunch crowd and get in front of a new audience.

Why choosing the right POS system is a top priority

Deliverect

A POS system , in full a "point-of-sale system", is the heart of a catering business. Setting up a business in the hospitality industry comes with a big checklist of things not to forget.

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Creating a sustainable restaurant in 3 easy steps

Deliverect

So why not embrace the change and cater to your customers’ needs? Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries.

Focus POS Releases FocusON Mobile Order and Payment Solution

Focus POS

It allows operations like event catering, food trucks, and festival concessions booths to operate anywhere they need to.”. New App from Focus POS Provides Focus When and Where You Need It.

Restaurant Industry Events to Attend in 2020

Xtra Chef

CaterUp is a tradeshow that addresses the unique challenges and opportunities presented by running a catering business. From sales and marketing to food prep and delivery, this event covers every facet of the catering biz.

Improving the Sustainability of Your Restaurant During Challenging Times

Future Food

Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Image via Good Food). Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading.