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Sante
DECEMBER 1, 2022
Today’s craft cocktail culture requires fun, forward-thinking cocktail programs, which means you must serve high-quality, innovative drinks in order to Continue Reading. Management Maximizing Profits This Month Vol. 26 No. 12 Bar Bar Above california cocktails foodwinespirits
Sante
JULY 9, 2022
An AI that can help you with your restaurant business. Management This Month Vol. 26 No.
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Sante
APRIL 11, 2022
Here’s how your restaurant business can swim in revenue and cost savings— even when the labor pool is shallow. Management Maximizing Profits Vol. 26 No. 04 #restaurantmanagement #restaurantprofits management
Sante
APRIL 18, 2022
A comprehensive guide. Management Maximizing Profits Vol. 26 No. 04 #restaurantmanagement #restaurantprofits management
Advertiser: Paycor
When it comes to benefits, communication is critical. To help you easily explain your offerings at open enrollment, Paycor created an open enrollment sample letter (and a few tips). Download this free Employee Open Enrollment Letter Template today.
Sante
APRIL 5, 2022
Optimize Your Restaurant's Google My Business Account. Management Maximizing Profits Vol. 26 No. 04 #restaurantmanagement #restaurantprofits management
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SEPTEMBER 15, 2022
Thank you for choosing Santé Magazine Here are our account links if you’d like to follow us on social media
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MAY 2, 2021
A 4-Part Weekly Series by Buyers Edge Platform: Part 3 Increased Focus on Food-Based Margins, Overall Spending and Accounting Operators Continue Reading. First Press May 2021 Accounting Food-Based Margins Inventory Pandemic Restaurants
Sante
DECEMBER 6, 2021
Lynnette Marrero, Bar Manager of Llama Inn, New York, and co-founder of Speed Rack has been named the winner of Continue Reading. First Press Uncategorized Vol. 25 No. 12 Llama Inn NYC Llama San NYC LynnetteMarrero Speed Rack
Sante
AUGUST 5, 2021
Family-owned and operated winery, Cline Family Cellars, is pleased to announce the launch of a new range of wines, SEVEN Continue Reading. First Press Vol. 25 No. 08 Cline Family Cellars Covid-19 restaurant recovery Seven Ranchlands
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Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.
Sante
SEPTEMBER 6, 2022
Jessica Little grew up in Thomasville, Georgia, helping her parents, Desiree and Al, manage their 350-acre dairy farm. Determined to Continue Reading. CHEESE COURSE Edition Food This Month Vol. 26 No. 09 artisan cheese cheese dairy farm farms Georgia
Sante
MARCH 25, 2022
A Series by Hunger Rush. Management Maximizing Profits Vol. 26 No. 03 #management #restaurantmanagement #restaurantprofits
Sante
DECEMBER 8, 2020
Here are the top five things to focus on when streamlining your kitchen operations to improve your restaurant experience and achieve your overall goal of making customers happy. Kaitlin Keefer, Editor/Square.
Sante
MARCH 1, 2021
Chef Nick Calias has his own restaurant and also serves as Culinary Director for new of Boston's largest venue managers. Chef Chat March 2021 boston chef
Advertiser: Paycor
Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.
Sante
SEPTEMBER 15, 2022
We hope that chose to follow Santé Magazine on social media. We get it! Email can be annoying. You can Continue Reading
Sante
MARCH 22, 2020
Alicia Wilbur, assistant winemaker at Herzog Wine Cellars, approaches wine on a spiritual level to deliver stellar wines. By Yael E. Geller, MPH. There are many types of friends that people acquire throughout their lives.
Sante
JULY 12, 2020
The wine world wakes up to Black wine personalities. Deborah Grossman. Sunny days are ahead for Black vintners. The interest and sales of Black-owned wineries are up. Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr.
Sante
JUNE 5, 2020
Re-open diligently and business will come. Emiliano De Laurentiis. Let's explore some key re-opening strategies for your restaurant today and in the foreseeable future. I originally wrote about restaurant strategies for weathering the Covid-19 pandemic in March.
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Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!
Sante
JANUARY 16, 2020
Successful restaurateurs open new eatery that's part lounge, part NYC pizzeria and part Happy Hour Haven. The owners of Valley staples The Woodman and Jalapeño Pete’s really know how to make people happy. Their generous “Happy Hours” seem to keep customers coming back.
Sante
MAY 6, 2020
Blue Marble Marble-rita Credit-Blue Marble.png. Author(s): Deborah Grossman. Teaser: Mothers have favorites. Their favorite pie, perfume and presents. If they drink alcohol, they also have preferences. Here is a wrap up of diverse drinks that may please her during the quarantine.
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JANUARY 15, 2021
Les Dames d'Escoffier NY presents Breaking the Silence on Sexual Harassment. January 2021 Management #metoo Master Sommelier sexual harassment
Sante
OCTOBER 27, 2020
Restaurateur Aaron Gordon brings Peter Smith on board to help meet diners’ needs during the pandemic at a new multi-restaurant “chef collective” in Washington D.C. Photo credit: Under a Bushel Photography.
Advertiser: Paycor
With remote work on the rise, salary history bans in effect, and Fair Workweek laws passed, HR compliance has become more challenging. Discover the 7 most prominent HR compliance hurdles of today, and learn how to avoid them detailed in Paycor’s recent guide!
Sante
DECEMBER 7, 2020
Simple adjustments to your restaurant menu can help increase profits during the pandemic. As a restaurant owner, cutting costs and increasing profits are always top-of-mind, especially in this day and age, where the restaurant industry has been hit with challenge after challenge.
Sante
MAY 26, 2020
Deborah Grossman. From vodka made from milk to liqueur crafted with poblano chiles, from classic Bourbon with 1,001 barrel options to American single malt whiskey aged in local oak, the spirits world is popping with unique options.
Sante
NOVEMBER 30, 2020
As this unusual year ends, we may yearn for a boost to our spirits. Whether you seek beverages for gifting or sharing at small gatherings, here is a panel of drinks to match diverse palates. Deborah Grossman. Here are several categories for selecting holiday beverages.
Sante
MARCH 9, 2020
Santé Staff. Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world. Despite the old adage, “A woman’s place is in the kitchen”, professional kitchens to this day continue to be male-dominated.
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AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.
Sante
JUNE 9, 2020
As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.
Sante
DECEMBER 1, 2020
Event date: December 10, 2020 (All day). There's still time to get your craft spirit noticed with e ntry and delivery deadline extended to Dec. Are you a craft whiskey maker in a sea of other whiskey makers? One niche vodka maker among many?
Sante
MAY 11, 2020
Megan Howard. Long hours on your feet in the restaurant industry can hurt your joints but there are things you can do to mitigate the pain. Did you know that there are 360 joints in the human body? That’s 360 connections between 720 bones.
Sante
FEBRUARY 8, 2020
The San Francisco 49ers held a winning card at the charity event. Deborah Grossman. ?The The 49ers may have lost the Super Bowl, but Chef Parke Ulrich prepared a delicious San Francisco-influenced Dungeness crab fried rice dish to please attendees at the NFL sanctioned feast before the big game.??.
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Learn how to reduce costs while simultaneously increasing employee morale.
Sante
OCTOBER 19, 2020
Penny Weiss. Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner.
Sante
NOVEMBER 30, 2022
Explore Beaune’s Hospices de Beaune Auction Weekend. First Press Industry Support Vol. 26 No. 12 Wine auction burgundy foodwinespirits Hospices de Beaune wine
Sante
AUGUST 26, 2020
Academy Award-winning Director Rayka Zehtabchi, Ventureland, Vox Creative and Digitas Launch KitchenAid Initiative to Combat Gender Inequality as Industry Recovers. KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu.
Sante
OCTOBER 8, 2020
Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding.
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Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.
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