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The Bar Exam: How to Pass the Cocktail Taste Test with Flying Colors

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Today’s craft cocktail culture requires fun, forward-thinking cocktail programs, which means you must serve high-quality, innovative drinks in order to Continue Reading. Management Maximizing Profits This Month Vol. 26 No. 12 Bar Bar Above california cocktails foodwinespirits

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Kevin, the RestaurantGURU

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An AI that can help you with your restaurant business. Management This Month Vol. 26 No.

2022 175
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What Labor Shortage?

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Here’s how your restaurant business can swim in revenue and cost savings— even when the labor pool is shallow. Management Maximizing Profits Vol. 26 No. 04 #restaurantmanagement #restaurantprofits management

2022 193

New Revenue Streams for Restaurants

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A comprehensive guide. Management Maximizing Profits Vol. 26 No. 04 #restaurantmanagement #restaurantprofits management

2022 191

Employee Open Enrollment Letter Template

When it comes to benefits, communication is critical. To help you easily explain your offerings at open enrollment, Paycor created an open enrollment sample letter (and a few tips). Download this free Employee Open Enrollment Letter Template today.

Optimize Your Restaurant’s Google My Business Account

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Optimize Your Restaurant's Google My Business Account. Management Maximizing Profits Vol. 26 No. 04 #restaurantmanagement #restaurantprofits management

2022 191

Re-engagement Confirmation.

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Thank you for choosing Santé Magazine Here are our account links if you’d like to follow us on social media

Four Ways the Pandemic Changed the Restaurant Industry that Won’t Change Back

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A 4-Part Weekly Series by Buyers Edge Platform: Part 3 Increased Focus on Food-Based Margins, Overall Spending and Accounting Operators Continue Reading. First Press May 2021 Accounting Food-Based Margins Inventory Pandemic Restaurants

2021 204

Lynnette Marrero of Llama Inn, USA, Wins Altos Bartenders’ Bartender Award as Part of the WORLD’S 50 BEST BARS Awards.

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Lynnette Marrero, Bar Manager of Llama Inn, New York, and co-founder of Speed Rack has been named the winner of Continue Reading. First Press Uncategorized Vol. 25 No. 12 Llama Inn NYC Llama San NYC LynnetteMarrero Speed Rack

2021 192

Cline Family Cellars Introduces on-Premise Wines to support Post Covid-19 Restaurant Recovery

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Family-owned and operated winery, Cline Family Cellars, is pleased to announce the launch of a new range of wines, SEVEN Continue Reading. First Press Vol. 25 No. 08 Cline Family Cellars Covid-19 restaurant recovery Seven Ranchlands

2021 207

The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

An Award-Winning Creamery in Georgia

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Jessica Little grew up in Thomasville, Georgia, helping her parents, Desiree and Al, manage their 350-acre dairy farm. Determined to Continue Reading. CHEESE COURSE Edition Food This Month Vol. 26 No. 09 artisan cheese cheese dairy farm farms Georgia

2022 130

The Smart Restaurant

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A Series by Hunger Rush. Management Maximizing Profits Vol. 26 No. 03 #management #restaurantmanagement #restaurantprofits

2022 170

The Kitchen Connection: 5 Ways to Streamline Your Restaurant Kitchen Operations to Increase Customer Satisfaction

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Here are the top five things to focus on when streamlining your kitchen operations to improve your restaurant experience and achieve your overall goal of making customers happy. Kaitlin Keefer, Editor/Square.

Chef Chat© – Nicholas Calias, CEC, WCEC, CCA

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Chef Nick Calias has his own restaurant and also serves as Culinary Director for new of Boston's largest venue managers. Chef Chat March 2021 boston chef

2021 207

10 Ways to Keep Your Hourly Employees

Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.

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We hope that chose to follow Santé Magazine on social media. We get it! Email can be annoying. You can Continue Reading

The Other Side of the Cork - Winemaker Spotlight: Alicia Wilbur

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Alicia Wilbur, assistant winemaker at Herzog Wine Cellars, approaches wine on a spiritual level to deliver stellar wines. By Yael E. Geller, MPH. There are many types of friends that people acquire throughout their lives.

2020 172

Black Vintners and Wine Professionals in the Spotlight?

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The wine world wakes up to Black wine personalities. Deborah Grossman. Sunny days are ahead for Black vintners. The interest and sales of Black-owned wineries are up. Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr.

2020 141

Restaurant Recovery Strategies As Restaurants Re-Open

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Re-open diligently and business will come. Emiliano De Laurentiis. Let's explore some key re-opening strategies for your restaurant today and in the foreseeable future. I originally wrote about restaurant strategies for weathering the Covid-19 pandemic in March.

Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

Making Customers Happy, One Eatery at a Time

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Successful restaurateurs open new eatery that's part lounge, part NYC pizzeria and part Happy Hour Haven. The owners of Valley staples The Woodman and Jalapeño Pete’s really know how to make people happy. Their generous “Happy Hours” seem to keep customers coming back.

Mother’s Day Drinks Bring Smiles

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Blue Marble Marble-rita Credit-Blue Marble.png. Author(s): Deborah Grossman. Teaser: Mothers have favorites. Their favorite pie, perfume and presents. If they drink alcohol, they also have preferences. Here is a wrap up of diverse drinks that may please her during the quarantine.

2020 187

Breaking the Silence on Sexual Harassment

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Les Dames d'Escoffier NY presents Breaking the Silence on Sexual Harassment. January 2021 Management #metoo Master Sommelier sexual harassment

2021 160

Peter Smith Tapped As Culinary Operations Director of Ghostline

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Restaurateur Aaron Gordon brings Peter Smith on board to help meet diners’ needs during the pandemic at a new multi-restaurant “chef collective” in Washington D.C. Photo credit: Under a Bushel Photography.

7 Ways To Avoid Today's HR Compliance Risks

With remote work on the rise, salary history bans in effect, and Fair Workweek laws passed, HR compliance has become more challenging. Discover the 7 most prominent HR compliance hurdles of today, and learn how to avoid them detailed in Paycor’s recent guide!

Restaurant Menu Ideas That Maximize Your Profit Margin

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Simple adjustments to your restaurant menu can help increase profits during the pandemic. As a restaurant owner, cutting costs and increasing profits are always top-of-mind, especially in this day and age, where the restaurant industry has been hit with challenge after challenge.

Round Up of New Spirits

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Deborah Grossman. From vodka made from milk to liqueur crafted with poblano chiles, from classic Bourbon with 1,001 barrel options to American single malt whiskey aged in local oak, the spirits world is popping with unique options.

Holiday Wines to Spread Joy

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As this unusual year ends, we may yearn for a boost to our spirits. Whether you seek beverages for gifting or sharing at small gatherings, here is a panel of drinks to match diverse palates. Deborah Grossman. Here are several categories for selecting holiday beverages.

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Powerhouse Women in the Kitchen

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Santé Staff. Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world. Despite the old adage, “A woman’s place is in the kitchen”, professional kitchens to this day continue to be male-dominated.

2020 162

Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

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As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

2020 130

Get Your Brand Noticed at the Craft Distillers Spirits Competition 2020

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Event date: December 10, 2020 (All day). There's still time to get your craft spirit noticed with e ntry and delivery deadline extended to Dec. Are you a craft whiskey maker in a sea of other whiskey makers? One niche vodka maker among many?

2020 130

What to Wear So Your Joints Don't Hurt

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Megan Howard. Long hours on your feet in the restaurant industry can hurt your joints but there are things you can do to mitigate the pain. Did you know that there are 360 joints in the human body? That’s 360 connections between 720 bones.

2020 130

Taste of the NFL: Where chefs and NFL communities win

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The San Francisco 49ers held a winning card at the charity event. Deborah Grossman. ?The The 49ers may have lost the Super Bowl, but Chef Parke Ulrich prepared a delicious San Francisco-influenced Dungeness crab fried rice dish to please attendees at the NFL sanctioned feast before the big game.??.

2020 164

The HR Playbook: How to Decrease Costs & Increase Engagement

Learn how to reduce costs while simultaneously increasing employee morale.

Celebrating Women In Wine

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Penny Weiss. Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner.

2020 130

Love Burgundy Wine?

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Explore Beaune’s Hospices de Beaune Auction Weekend. First Press Industry Support Vol. 26 No. 12 Wine auction burgundy foodwinespirits Hospices de Beaune wine

2022 201

KITCHENAID DOCUMENTARY “A WOMAN’S PLACE” EMPOWERS WOMEN IN THE CULINARY INDUSTRY, NOW STREAMING ON HULU

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Academy Award-winning Director Rayka Zehtabchi, Ventureland, Vox Creative and Digitas Launch KitchenAid Initiative to Combat Gender Inequality as Industry Recovers. KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu.

2020 130

talentReef Helps Employers Create Contactless Talent Management Strategy.

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Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding.

Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.