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Guest Recovery Related Topics 
Restaurant365
MAY 22, 2020
As states begin to lean toward an incremental reopening of restaurants, optimizing your restaurant’s staffing is one of the most cost-effective practices you can utilize to maximize your staff’s productivity to best position your business for a successful financial recovery.
Modern Restaurant Management
APRIL 19, 2021
Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Here is what brands are turning to as they look toward recovery and beyond. Equipment Operations predictive scheduling predictive tech restech recovery
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Modern Restaurant Management
JUNE 9, 2021
Design Equipment Finance veggie prep pandemic recovery Food Prep guest expectationsWhen helping restaurants optimize their produce programs, the biggest and best thing we can tell them is to stop chopping, scooping, and prepping their veggies!
Modern Restaurant Management
OCTOBER 19, 2021
Many restaurants now incorporate electronic ID checking machines or set point of sale reminders to specify the birthdate a guest must be born on or after to be served alcohol. Cocktails-to-go can open up a brand new stream of revenue for restaurants and be valuable in recovery.
Modern Restaurant Management
JUNE 24, 2020
Key projects in the next six months will address topics including post-crisis recovery and resilience, urban mobility, closing equality opportunity gaps and insights into the gig economy. 'Travel ” 'Restaurant Recovery' Docuseries.
Restaurant365
JUNE 3, 2020
June 4, 2020) — Restaurant365 ® , the leading all-in-one restaurant management platform, today announced an additional set of tools designed to stimulate restaurant recovery. Now more than ever, we’re taking their feedback and quickly turning it into product functionality that will directly aid in their recovery.”. Essentials for a smart restaurant recovery are available at Restaurant365’s Recovery Resource Center. IRVINE, Calif.
Restaurant365
JUNE 4, 2020
The post Guest Blog: PPP Loan Forgiveness for Restaurants appeared first on Restaurant365. Blog Smart RecoveryOn May 15, the Small Business Association (SBA) released its Loan Forgiveness Application for the Paycheck Protection Program (PPP).
Modern Restaurant Management
SEPTEMBER 27, 2021
Pick-up and curbside delivery will gain stronger relevance post-COVID, and dine-in recovery will be stronger than pre-COVID levels. Post-COVID, guests will still be more likely to order fountain beverages than bottled beverages.
Typsy
JUNE 11, 2020
In today’s post, guest blogger Greg Provance talks through the top 4 things to consider when strategizing for attracting guests in the post-COVID world.
Foodable
JUNE 19, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Post-pandemic, how will the guest experience evolve?
Modern Restaurant Management
MAY 18, 2022
The restaurant recovery is real in major markets across the U.S. Guests in the Midwest were slightly more generous this quarter, with Indiana coming in at the highest across all tipped transactions with an average tip percentage of 21.29
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Modern Restaurant Management
NOVEMBER 22, 2021
With delta variant cases surging and a second pandemic winter looming, restaurants are desperately trying to sustain and fuel their recoveries. Listings are vital for guests who search online for places to dine out.
Foodable
JUNE 1, 2022
Tech Trends Planned for a Restaurant Recovery" on Spreaker. Today I breakdown three tech categories that could be leaders in the future recovery of the restaurant industry. Listen to "209.
OpenTable
MAY 5, 2020
When they do, there are a number of simple, practical and budget-friendly ways you can begin marketing again—here’s a guide to getting the word out and welcoming guests, new and old, through your doors again. . Before COVID-19 hit, guests wanted to get the inside scoop on restaurants.
Modern Restaurant Management
MAY 19, 2020
While many find hope for the industry as the country re-opens, the road to recovery is a very long and uncertain one. Your restaurant brand is the promise you make to your guests. First, think about your guests and what they will expect from you. (Ok,
Foodable
APRIL 30, 2020
Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Jon Taffer Foodable is committed to providing relief and recovery information for restaurant and hospitality operators during this difficult time.
Modern Restaurant Management
FEBRUARY 25, 2021
Smart solutions have taken a forefront role in spearheading the COVID-recovery. With secure technology that allows guests to check in, reserve a table, access a menu, place their order, and process payment all from their personal smartphone, the restaurant experience will be transformed.
Black Box Intelligence
MARCH 17, 2022
Restaurant Guest Satisfaction Snapshot™ – February, 2022. Behind this decline in sales growth is a similar slowdown in guest counts. Sales growth improved over twice the rate of traffic in February, as average guest check growth accelerated again. Guest Sentiment
Black Box Intelligence
MARCH 17, 2022
Restaurant Guest Satisfaction Snapshot™ – February, 2022. Behind this decline in sales growth is a similar slowdown in guest counts. Sales growth improved over twice the rate of traffic in February, as average guest check growth accelerated again. Guest Sentiment
Core Hospitality
SEPTEMBER 21, 2018
Do you want to turn a poor guest experience into a “WOW” guest experience? This is the standard blueprint for guest recovery. Throughout the process the leader can gauge the rate of discount required to ensure the guest will be returning. It also brings some consistency between all your leaders reactions to their guest turnaround situations. Please feel free to comment below on any and all of your guest relations experiences.
Foodable
APRIL 29, 2020
Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Three Key Points: Inventing news offerings to provide guests with experiences, rather than just food or drinks, is key to surviving.
Foodable
MAY 8, 2020
Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. The association has worked closely with Governor Greg Abbott by creating a recovery reopening task force known as the Texas Restaurant Promise.
Black Box Intelligence
JUNE 21, 2021
Recovery from the pandemic is unlike anything we’ve ever seen; you can’t compare it to a typical recession or major crisis like a natural disaster. Whether you have lagging beverage sales or poor guest reviews, it’s likely that a number of factors contribute to those numbers.
Modern Restaurant Management
JUNE 11, 2021
Whatever you have been doing for the past year needs to be even more organized because you will be serving guests inside and out. Now that it’s busy inside, they are still taking up space on those tables, and those seats aren’t available to guests.
Foodable
MAY 18, 2020
Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis.
Foodable
MAY 18, 2020
Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. The key to building a new guest experience post COVID-19 is providing contactless experiences and being flexible.
Black Box Intelligence
MARCH 17, 2021
The post Sales Recovery and Rising Guest Satisfaction Add Momentum to Restaurant Industry Rebound appeared first on Black Box Intelligence. Guest Sentiment
Black Box Intelligence
SEPTEMBER 9, 2020
The post Restaurants Maintain Steady Service Sentiment Even as Recovery Slows appeared first on Black Box Intelligence. Guest Sentiment
Foodable
JULY 6, 2021
Listen to "Understanding, Engaging, and Retaining Your Guests | Season 4, Vol. Bikky is the first CRM for restaurants that helps them power digital hospitality by providing the system of record for all of the restaurant's guest data.
Foodable
JUNE 19, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Staff or guests with a fever can be quickly identified and separated from others.
Goliath Consulting
JUNE 3, 2020
But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. So how will your restaurant appeal to your guests when they walk through your doors? Reliable consistency is how you will retain your guests. by Bora Kang.
Modern Restaurant Management
JULY 13, 2021
The research is pointing toward off prem only continuing to grow in popularity with guests. You may have the eye-catching technology guests will notice first, but lack the framework that provides structure and complements your front-of-house initiatives.
Foodable
NOVEMBER 9, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.
Modern Restaurant Management
MAY 19, 2021
With 73 percent of customers reporting that restaurant technology improves their guest experience, QSRs need to prepare for the reality that these technologies – and this level of rapid innovation – are here to stay.
Restaurant365
JUNE 24, 2020
POS data integrated with your restaurant accounting software is especially important to forecast sales revenue, allowing you to adjust costs as needed and create strategies to meet your business goals throughout your recovery. Blog Controlling Costs Smart Recovery
Modern Restaurant Management
DECEMBER 1, 2020
Among the highlights: Pre-COVID-19 QR codes were not heavily adopted in the restaurant industry, now, many restaurants have removed physical menus and have guests scan codes for menus. Restaurant technology company OneDine created an infographi c focused on the use of QR codes in U.S.
The Restaurant Times
OCTOBER 29, 2020
It is important to let the guests enjoy the experience, so among other things, the food presentation has to be amazing. You have to reassure the guests so that they feel comfortable to dine at the restaurant.’ ‘Add a surprise element to delight the guests. It’s a mixture of all these techniques that ensure a great guest experience.’
Modern Restaurant Management
JULY 26, 2021
As restaurants continue to enter this period of recovery, they will have to tackle a new slate of challenges. Secure the collection area, by communicating health and safety efforts to guests with messaging and signage at the pickup/curbside line and/or notes inside takeout bags.
Culinary Cues
MARCH 22, 2020
If we hope to keep a core team together through crisis and be able to lean on them through eventual recovery then we must view them as family and treat them in that manner. When belongingness exists then hope of recovery and future wellbeing feels certain.
Culinary Cues
MAY 23, 2021
AN INEVITABLE RECOVERY. “It What an exciting time to jump on board and become partner to what may very well be one of the greatest world-wide recoveries – ever!
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