Restaurant365

JUNE 3, 2020

June 4, 2020) — Restaurant365 ® , the leading all-in-one restaurant management platform, today announced an additional set of tools designed to stimulate restaurant recovery. Now more than ever, we’re taking their feedback and quickly turning it into product functionality that will directly aid in their recovery.”. Essentials for a smart restaurant recovery are available at Restaurant365’s Recovery Resource Center. IRVINE, Calif.

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Restaurant365

JUNE 4, 2020

The post Guest Blog: PPP Loan Forgiveness for Restaurants appeared first on Restaurant365. Blog Smart RecoveryOn May 15, the Small Business Association (SBA) released its Loan Forgiveness Application for the Paycheck Protection Program (PPP). The application outlines the computation for debt forgiveness. We have outlined answers to some frequently asked questions as it relates to the guidance currently in place: When does the 8 week forgiveness period begin?

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Restaurant365

MAY 22, 2020

As states begin to lean toward an incremental reopening of restaurants, optimizing your restaurant’s staffing is one of the most cost-effective practices you can utilize to maximize your staff’s productivity to best position your business for a successful financial recovery. Though building an effective schedule can improve your workplace morale, it can also improve the guest experience by aligning your staff’s individual tasks with a greater designated goal.

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Sante

JUNE 5, 2020

Studies show that your guests will be concerned about their safety. If your guests recognize that your place of business is as safe a place as they can expect, then they will be more likely to frequent it. Keep guests in personal bubbles so that if they, unknowingly, are infected, they do not spread it to others in the restaurant. How about sanitizers for your guests? You may have to designate one-way corridors and protect seated guests with decorative screens.

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Foodable

JUNE 19, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and McEnery explore the potential changes coming to the casual dining sector, and consider the manner in which guest service may evolve to meet those new needs. Post-pandemic, how will the guest experience evolve?

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Modern Restaurant Management

JUNE 24, 2020

Key projects in the next six months will address topics including post-crisis recovery and resilience, urban mobility, closing equality opportunity gaps and insights into the gig economy. 'Travel Moralejo and Skelton are both experienced leaders who will make an immediate impact in the recovery and acceleration of the business post crisis. ” 'Restaurant Recovery' Docuseries. " Qwick's Business Recovery Rate.

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Modern Restaurant Management

MAY 19, 2020

While many find hope for the industry as the country re-opens, the road to recovery is a very long and uncertain one. While the operational and financial impact of social distancing must be top of mind, nearly as important as what you do will be how you communicate these changes to your guests. Your restaurant brand is the promise you make to your guests. First, think about your guests and what they will expect from you. (Ok,

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Foodable

APRIL 30, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Servers will no longer serve food, instead shifting their focus towards solely taking orders, clearing plates and keeping tables clean which maximizes the ability to handle a higher volume of guests.

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OpenTable

MAY 5, 2020

When they do, there are a number of simple, practical and budget-friendly ways you can begin marketing again—here’s a guide to getting the word out and welcoming guests, new and old, through your doors again. . Like with any marketing plan, a compelling story makes all the difference when it comes to creating an emotional connection and relationships with guests. Before COVID-19 hit, guests wanted to get the inside scoop on restaurants.

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Foodable

MAY 8, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. The association has worked closely with Governor Greg Abbott by creating a recovery reopening task force known as the Texas Restaurant Promise. Sanitation after every guest and disposable menus will be put into effect to mitigate any potential spread of the virus.

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Core Hospitality

SEPTEMBER 21, 2018

Do you want to turn a poor guest experience into a “WOW” guest experience? This is the standard blueprint for guest recovery. Throughout the process the leader can gauge the rate of discount required to ensure the guest will be returning. It also brings some consistency between all your leaders reactions to their guest turnaround situations. Please feel free to comment below on any and all of your guest relations experiences.

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2018 Guest Recovery Article 70

Black Box Intelligence

SEPTEMBER 9, 2020

The post Restaurants Maintain Steady Service Sentiment Even as Recovery Slows appeared first on Black Box Intelligence. Guest Sentiment

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Foodable

APRIL 29, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Three Key Points: Inventing news offerings to provide guests with experiences, rather than just food or drinks, is key to surviving. Bars are built on intimate experiences, conversations and closeness of proximity between guests.

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Foodable

MAY 18, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with frequent Foodable guest Andrew Horowitz, the president and founder of Horowitz & Company. Horowitz specializes in results-oriented investment strategies that combine advanced technology with hands-on expertise.

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Goliath Consulting

JUNE 3, 2020

But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect. So how will your restaurant appeal to your guests when they walk through your doors? Reliable consistency is how you will retain your guests. by Bora Kang.

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Consumer Goods Guest Recovery Food Safety Food Supply 74

Foodable

MAY 18, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron and Louis Basile, founder and president of Wildflower Bread Company , dive into rebuilding the guest experience as restaurants begin reopening in Arizona. The key to building a new guest experience post COVID-19 is providing contactless experiences and being flexible.

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Foodable

JUNE 19, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Staff or guests with a fever can be quickly identified and separated from others. It’s for everyone else around me.” – Daniel Putterman Foodable is committed to providing relief and recovery information for restaurant and hospitality operators during this difficult time.

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Restaurant365

JUNE 24, 2020

POS data integrated with your restaurant accounting software is especially important to forecast sales revenue, allowing you to adjust costs as needed and create strategies to meet your business goals throughout your recovery. Blog Controlling Costs Smart RecoveryYou’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. You followed all the new health and safety regulations. Now it’s time to refocus on your bottom line.

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Point of Sale Guest Recovery Inventory POS 60

Culinary Cues

MARCH 22, 2020

If we hope to keep a core team together through crisis and be able to lean on them through eventual recovery then we must view them as family and treat them in that manner. When belongingness exists then hope of recovery and future wellbeing feels certain. Your employees will see just how elated guests will be when they are able to return to their neighborhood restaurant and take control of their lives again.

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Operations Kitchen Safety Guest Recovery Government 276

Modern Restaurant Management

SEPTEMBER 15, 2020

Data shows that guests want to dine out but safety concerns are the biggest factor holding them back. No-touch digital menus enable guests to view menus on their personal mobile device instantly, for free and without downloads or ads by scanning a QR code.

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Technology Guest Recovery Coupons Kitchen Safety 183

Culinary Cues

APRIL 2, 2020

STATE THE CHALLENGE: Re-open the restaurant making sure that it is prepared to adapt to the newly established needs of guests while addressing the critical challenges that have existed and will exist in the future (Labor, Marketing, Service, Efficiency, Guest Satisfaction, Growth, Profitability).

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Culinary Cues

APRIL 3, 2020

Possible strategy: Be proactive with a well defined, enhanced sanitation and food handling protocol for your restaurant and relay this information to your guests. This is the time to take a hard look at what staffing will look like after the recovery.

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Culinary Cues

APRIL 26, 2020

What will our restaurants physically look like with social distancing, how will we be able to interact with guests at service, how will our kitchen teams function as a unit, what changes will be necessary for our menus to be effective, and what role will take out and delivery play in every restaurant concept? As I have previously mentioned – restaurant guests will likely return to our businesses once they feel that they can entrust their safety to your staff.

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Customer Experience Guest Recovery 2020 Education 253

Modern Restaurant Management

JUNE 15, 2020

Modern Restaurant Management (MRM) magazine asked Mark Heymann, a labor expert and CEO of UniFocus, for his insights on navigating post-pandemic restaurant recovery through effective hiring and training. In what ways is training a key factor in restaurant recovery? While training is always a key factor in operating a successful restaurant, in today’s world as we enter recovery it is even more vital to the success of a recovery plan.

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Culinary Cues

MARCH 18, 2020

This business employs more people than any other except the government, is the portal industry for first jobs for a majority of Americans, and an essential industry that not only feeds our people, but also provides rewards, positive interaction, laughter, and emotional support for guests from coast to coast.

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Foodable

SEPTEMBER 11, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

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Modern Restaurant Management

AUGUST 25, 2020

Energy impact can be minimized with the use of energy recovery devices. Properly designed energy recovery wheels or plate exchangers can recover 60-75 percent of the air being exhausted with minimal cross contamination.

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Design Point of Sale Back of House Guest Recovery 159

Cheetah

JULY 8, 2020

There are many barriers to overcome towards your road to recovery, so keep it simple. Several surveys (let’s find a couple surveys that prove the point) that guests are not comfortable enjoying dinner inside just yet. Reading Time: 2 minutes.

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Modern Restaurant Management

JULY 30, 2020

How will restaurants shift their labor models to follow state safety regulations, ensure social distancing, minimize contact, and support the changing tide of guest preferences? The most important thing restaurants can do to emerge stronger from this pandemic is to give guests – and, just as importantly, the workforce – confidence that they are not putting themselves or their families at risk. The restaurant industry was turned upside down in 2020, practically overnight.

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Food Safety Guest Recovery Leadership Document 108

Modern Restaurant Management

JULY 30, 2020

How will restaurants shift their labor models to follow state safety regulations, ensure social distancing, minimize contact, and support the changing tide of guest preferences? The most important thing restaurants can do to emerge stronger from this pandemic is to give guests – and, just as importantly, the workforce – confidence that they are not putting themselves or their families at risk. The restaurant industry was turned upside down in 2020, practically overnight.

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Food Safety Guest Recovery Leadership Document 102

Foodable

AUGUST 14, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Three Key Points: VirusSAFE Pro serves as an accountability mechanism for every person who enters your restaurant—including employees and guests.

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Foodable

AUGUST 17, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

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2009 Guest Recovery Innovation Download 52

The Restaurant Group

JULY 7, 2020

How will restaurants shift their labor models to follow state safety regulations, ensure social distancing, minimize contact, and support the changing tide of guest preferences? The most important thing restaurants can do to emerge stronger from this pandemic is to give guests – and, just as importantly, the workforce – confidence that they are not putting themselves or their families at risk.

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Foodable

APRIL 21, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Highlighting the growing demand for grocery items, Smokey Bones created a new kind of offering to provide a convenient solution for guests to easily obtain and consume food. James O’Reilly Click the link for more recovery and relief information for restaurant, hospitality and foodservice operators.

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Modern Restaurant Management

MAY 16, 2020

Delivery offers fewer chances for guest recovery than dine-in. True hospitality and creativity will set you apart from other restaurants, so figure out how to extend their guest experience beyond their four walls. Great service, delicious food, and your logo front and center will leave a lasting memory for all guests. Many states have eased restrictions and some businesses are starting to reopen and bring their teams back to the office.

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Modern Restaurant Management

APRIL 1, 2020

Since guests cannot frequent their favorite establishments in person, they're now leaning on you to bring a "dine-in experience" to their homes. Now is the time to set expectations for how your guests will interact with your restaurant in the future.

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Foodable

JULY 16, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with frequent Foodable guest Andrew Horowitz, the president and founder of Horowitz & Company. Horowitz specializes in results-oriented investment strategies that combine advanced technology with hands-on expertise.

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Customer Service Guest Recovery Delivery Innovation 40

Modern Restaurant Management

SEPTEMBER 9, 2020

Since the start of the recovery, Starbucks’ peak foot traffic was more than 20percent below 2019 levels, showcasing the power of the PSL.

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2019 Seasonal Menu Guest Recovery Beverage 112

Black Box Intelligence

MARCH 13, 2020

At Black Box Intelligence we benchmark performance for 300+ restaurant brands in multiple data sources including reported sales, workforce, guest satisfaction and consumer behavior. In this recovery the use of transparent guest feedback will be key.

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Gourmet Marketing

AUGUST 21, 2020

Hotel recovery is entirely dependent on consumers’ behavior and trust and confidence in your establishment. Virtually lead your guests through the space. Although current times continue to be uncertain, it’s best to prepare yourself for the new normal post-COVID, especially within the hospitality industry. When travel begins to pick up again, it is presumed that business travel will bounce back first. Along with business travel comes more meetings and events.

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