Optimizing Your Restaurant Staffing and Onboarding for a Successful Recovery

Restaurant365

As states begin to lean toward an incremental reopening of restaurants, optimizing your restaurant’s staffing is one of the most cost-effective practices you can utilize to maximize your staff’s productivity to best position your business for a successful financial recovery.

Optimization, Visibility, and Convenience: How Restech Is Driving Restaurant Recovery

Modern Restaurant Management

Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Here is what brands are turning to as they look toward recovery and beyond. Equipment Operations predictive scheduling predictive tech restech recovery

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Stop Prepping Veggies – Strategy in Post-Pandemic Recovery

Modern Restaurant Management

Design Equipment Finance veggie prep pandemic recovery Food Prep guest expectationsWhen helping restaurants optimize their produce programs, the biggest and best thing we can tell them is to stop chopping, scooping, and prepping their veggies!

Liquor Licensing 101 for Restaurants in Recovery

Modern Restaurant Management

Many restaurants now incorporate electronic ID checking machines or set point of sale reminders to specify the birthdate a guest must be born on or after to be served alcohol. Cocktails-to-go can open up a brand new stream of revenue for restaurants and be valuable in recovery.

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Key projects in the next six months will address topics including post-crisis recovery and resilience, urban mobility, closing equality opportunity gaps and insights into the gig economy. 'Travel ” 'Restaurant Recovery' Docuseries.

RESTAURANT365® ANNOUNCES RECOVERY TOOLKIT

Restaurant365

June 4, 2020) — Restaurant365 ® , the leading all-in-one restaurant management platform, today announced an additional set of tools designed to stimulate restaurant recovery. Now more than ever, we’re taking their feedback and quickly turning it into product functionality that will directly aid in their recovery.”. Essentials for a smart restaurant recovery are available at Restaurant365’s Recovery Resource Center. IRVINE, Calif.

Guest Blog: PPP Loan Forgiveness for Restaurants

Restaurant365

The post Guest Blog: PPP Loan Forgiveness for Restaurants appeared first on Restaurant365. Blog Smart RecoveryOn May 15, the Small Business Association (SBA) released its Loan Forgiveness Application for the Paycheck Protection Program (PPP).

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Coca-Cola Research Reveals What Guests Want Post-COVID

Modern Restaurant Management

Pick-up and curbside delivery will gain stronger relevance post-COVID, and dine-in recovery will be stronger than pre-COVID levels. Post-COVID, guests will still be more likely to order fountain beverages than bottled beverages.

Reopening and recovery: 4 steps to attract guests in 2020 and beyond

Typsy

In today’s post, guest blogger Greg Provance talks through the top 4 things to consider when strategizing for attracting guests in the post-COVID world.

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The Changing Guest Service In Casual Dining | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Post-pandemic, how will the guest experience evolve?

Toast Survey: Guests Are Dining In

Modern Restaurant Management

The restaurant recovery is real in major markets across the U.S. Guests in the Midwest were slightly more generous this quarter, with Indiana coming in at the highest across all tipped transactions with an average tip percentage of 21.29

The Delta Variant: How to Leverage Tech to Sustain Restaurant Recovery

Modern Restaurant Management

With delta variant cases surging and a second pandemic winter looming, restaurants are desperately trying to sustain and fuel their recoveries. Listings are vital for guests who search online for places to dine out.

Tech Trends Planned for a Restaurant Recovery

Foodable

Tech Trends Planned for a Restaurant Recovery" on Spreaker. Today I breakdown three tech categories that could be leaders in the future recovery of the restaurant industry. Listen to "209.

Marketing through COVID-19 recovery

OpenTable

When they do, there are a number of simple, practical and budget-friendly ways you can begin marketing again—here’s a guide to getting the word out and welcoming guests, new and old, through your doors again. . Before COVID-19 hit, guests wanted to get the inside scoop on restaurants.

How to Make Your Guests Feel Safe and Get them Back in the Door

Modern Restaurant Management

While many find hope for the industry as the country re-opens, the road to recovery is a very long and uncertain one. Your restaurant brand is the promise you make to your guests. First, think about your guests and what they will expect from you. (Ok,

Jon Taffer Resetting America | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Jon Taffer Foodable is committed to providing relief and recovery information for restaurant and hospitality operators during this difficult time.

MRM EXCLUSIVE: Recession, Resilience and the Eventual Restaurant Industry Recovery

Modern Restaurant Management

Smart solutions have taken a forefront role in spearheading the COVID-recovery. With secure technology that allows guests to check in, reserve a table, access a menu, place their order, and process payment all from their personal smartphone, the restaurant experience will be transformed.

Increased Menu Prices Deter Guests As Rapid Check Growth Continues

Black Box Intelligence

Restaurant Guest Satisfaction Snapshot™ – February, 2022. Behind this decline in sales growth is a similar slowdown in guest counts. Sales growth improved over twice the rate of traffic in February, as average guest check growth accelerated again. Guest Sentiment

Increased Menu Prices Deter Guests As Rapid Check Growth Continues

Black Box Intelligence

Restaurant Guest Satisfaction Snapshot™ – February, 2022. Behind this decline in sales growth is a similar slowdown in guest counts. Sales growth improved over twice the rate of traffic in February, as average guest check growth accelerated again. Guest Sentiment

L.A.S.T. Model for Guest Recovery

Core Hospitality

Do you want to turn a poor guest experience into a “WOW” guest experience? This is the standard blueprint for guest recovery. Throughout the process the leader can gauge the rate of discount required to ensure the guest will be returning. It also brings some consistency between all your leaders reactions to their guest turnaround situations. Please feel free to comment below on any and all of your guest relations experiences.

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Three Ways to Save Your Bar Business | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Three Key Points: Inventing news offerings to provide guests with experiences, rather than just food or drinks, is key to surviving.

Texas Restaurant Association on Reinstating Foodservice Operations | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. The association has worked closely with Governor Greg Abbott by creating a recovery reopening task force known as the Texas Restaurant Promise.

4 Reasons Why Restaurants Need Big Data to Survive the Recovery

Black Box Intelligence

Recovery from the pandemic is unlike anything we’ve ever seen; you can’t compare it to a typical recession or major crisis like a natural disaster. Whether you have lagging beverage sales or poor guest reviews, it’s likely that a number of factors contribute to those numbers.

Get Ready for the Great Restaurant Resurgence

Modern Restaurant Management

Whatever you have been doing for the past year needs to be even more organized because you will be serving guests inside and out. Now that it’s busy inside, they are still taking up space on those tables, and those seats aren’t available to guests.

PPP Changes Proposed by Congress | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis.

Arizona Jumps Back Into Dine-In Foodservice | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. The key to building a new guest experience post COVID-19 is providing contactless experiences and being flexible.

Sales Recovery and Rising Guest Satisfaction Add Momentum to Restaurant Industry Rebound

Black Box Intelligence

The post Sales Recovery and Rising Guest Satisfaction Add Momentum to Restaurant Industry Rebound appeared first on Black Box Intelligence. Guest Sentiment

Restaurants Maintain Steady Service Sentiment Even as Recovery Slows

Black Box Intelligence

The post Restaurants Maintain Steady Service Sentiment Even as Recovery Slows appeared first on Black Box Intelligence. Guest Sentiment

Understanding, Engaging, and Retaining Your Guests | Season 4, Vol. 2: Bikky

Foodable

Listen to "Understanding, Engaging, and Retaining Your Guests | Season 4, Vol. Bikky is the first CRM for restaurants that helps them power digital hospitality by providing the system of record for all of the restaurant's guest data.

Silent Tech for Engaging Your Customers | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Staff or guests with a fever can be quickly identified and separated from others.

Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors

Goliath Consulting

But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. So how will your restaurant appeal to your guests when they walk through your doors? Reliable consistency is how you will retain your guests. by Bora Kang.

How to Invest for the Future When Profits are Down

Modern Restaurant Management

The research is pointing toward off prem only continuing to grow in popularity with guests. You may have the eye-catching technology guests will notice first, but lack the framework that provides structure and complements your front-of-house initiatives.

Forecast for Guests Coming Back through Q1

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

Restaurant Tech Tips for QSRs

Modern Restaurant Management

With 73 percent of customers reporting that restaurant technology improves their guest experience, QSRs need to prepare for the reality that these technologies – and this level of rapid innovation – are here to stay.

10 Essential Tips for Ensuring a Restaurant Break-Even Point

Restaurant365

POS data integrated with your restaurant accounting software is especially important to forecast sales revenue, allowing you to adjust costs as needed and create strategies to meet your business goals throughout your recovery. Blog Controlling Costs Smart Recovery

QR Codes: The Missing Piece for Restaurant Recovery (Infographic)

Modern Restaurant Management

Among the highlights: Pre-COVID-19 QR codes were not heavily adopted in the restaurant industry, now, many restaurants have removed physical menus and have guests scan codes for menus. Restaurant technology company OneDine created an infographi c focused on the use of QR codes in U.S.

Leading Restaurant Consultant Raymond Santamaria Advises UK Restaurants to Focus on Guest Experience and Operational Efficiency

The Restaurant Times

It is important to let the guests enjoy the experience, so among other things, the food presentation has to be amazing. You have to reassure the guests so that they feel comfortable to dine at the restaurant.’ ‘Add a surprise element to delight the guests. It’s a mixture of all these techniques that ensure a great guest experience.’

Secure Safer Off-Premise Dining

Modern Restaurant Management

As restaurants continue to enter this period of recovery, they will have to tackle a new slate of challenges. Secure the collection area, by communicating health and safety efforts to guests with messaging and signage at the pickup/curbside line and/or notes inside takeout bags.

OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

If we hope to keep a core team together through crisis and be able to lean on them through eventual recovery then we must view them as family and treat them in that manner. When belongingness exists then hope of recovery and future wellbeing feels certain.

THE BEST OF TIMES, THE WORST OF TIMES

Culinary Cues

AN INEVITABLE RECOVERY. “It What an exciting time to jump on board and become partner to what may very well be one of the greatest world-wide recoveries – ever!

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