Stop Prepping Veggies – Strategy in Post-Pandemic Recovery

Modern Restaurant Management

Design Equipment Finance veggie prep pandemic recovery Food Prep guest expectationsWhen helping restaurants optimize their produce programs, the biggest and best thing we can tell them is to stop chopping, scooping, and prepping their veggies!

Optimization, Visibility, and Convenience: How Restech Is Driving Restaurant Recovery

Modern Restaurant Management

Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Here is what brands are turning to as they look toward recovery and beyond. Equipment Operations predictive scheduling predictive tech restech recovery

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

Optimizing Your Restaurant Staffing and Onboarding for a Successful Recovery

Restaurant365

As states begin to lean toward an incremental reopening of restaurants, optimizing your restaurant’s staffing is one of the most cost-effective practices you can utilize to maximize your staff’s productivity to best position your business for a successful financial recovery.

Guest Blog: PPP Loan Forgiveness for Restaurants

Restaurant365

The post Guest Blog: PPP Loan Forgiveness for Restaurants appeared first on Restaurant365. Blog Smart RecoveryOn May 15, the Small Business Association (SBA) released its Loan Forgiveness Application for the Paycheck Protection Program (PPP).

Blog 120

RESTAURANT365® ANNOUNCES RECOVERY TOOLKIT

Restaurant365

June 4, 2020) — Restaurant365 ® , the leading all-in-one restaurant management platform, today announced an additional set of tools designed to stimulate restaurant recovery. Now more than ever, we’re taking their feedback and quickly turning it into product functionality that will directly aid in their recovery.”. Essentials for a smart restaurant recovery are available at Restaurant365’s Recovery Resource Center. IRVINE, Calif.

Restaurant Recovery Strategies As Restaurants Re-Open

Sante

Studies show that your guests will be concerned about their safety. If your guests recognize that your place of business is as safe a place as they can expect, then they will be more likely to frequent it. How about sanitizers for your guests? Communicate with your Guests.

Reopening and recovery: 4 steps to attract guests in 2020 and beyond

Typsy

In today’s post, guest blogger Greg Provance talks through the top 4 things to consider when strategizing for attracting guests in the post-COVID world.

Marketing through COVID-19 recovery

OpenTable

When they do, there are a number of simple, practical and budget-friendly ways you can begin marketing again—here’s a guide to getting the word out and welcoming guests, new and old, through your doors again. . Before COVID-19 hit, guests wanted to get the inside scoop on restaurants.

The Changing Guest Service In Casual Dining | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Post-pandemic, how will the guest experience evolve?

How to Make Your Guests Feel Safe and Get them Back in the Door

Modern Restaurant Management

While many find hope for the industry as the country re-opens, the road to recovery is a very long and uncertain one. Your restaurant brand is the promise you make to your guests. First, think about your guests and what they will expect from you. (Ok,

Jon Taffer Resetting America | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Jon Taffer Foodable is committed to providing relief and recovery information for restaurant and hospitality operators during this difficult time.

MRM EXCLUSIVE: Recession, Resilience and the Eventual Restaurant Industry Recovery

Modern Restaurant Management

Smart solutions have taken a forefront role in spearheading the COVID-recovery. With secure technology that allows guests to check in, reserve a table, access a menu, place their order, and process payment all from their personal smartphone, the restaurant experience will be transformed.

Sales Recovery and Rising Guest Satisfaction Add Momentum to Restaurant Industry Rebound

Black Box Intelligence

The post Sales Recovery and Rising Guest Satisfaction Add Momentum to Restaurant Industry Rebound appeared first on Black Box Intelligence. Guest Sentiment

Texas Restaurant Association on Reinstating Foodservice Operations | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. The association has worked closely with Governor Greg Abbott by creating a recovery reopening task force known as the Texas Restaurant Promise.

4 Reasons Why Restaurants Need Big Data to Survive the Recovery

Black Box Intelligence

Recovery from the pandemic is unlike anything we’ve ever seen; you can’t compare it to a typical recession or major crisis like a natural disaster. Whether you have lagging beverage sales or poor guest reviews, it’s likely that a number of factors contribute to those numbers.

Get Ready for the Great Restaurant Resurgence

Modern Restaurant Management

Whatever you have been doing for the past year needs to be even more organized because you will be serving guests inside and out. Now that it’s busy inside, they are still taking up space on those tables, and those seats aren’t available to guests.

How to Invest for the Future When Profits are Down

Modern Restaurant Management

The research is pointing toward off prem only continuing to grow in popularity with guests. You may have the eye-catching technology guests will notice first, but lack the framework that provides structure and complements your front-of-house initiatives.

L.A.S.T. Model for Guest Recovery

Core Hospitality

Do you want to turn a poor guest experience into a “WOW” guest experience? This is the standard blueprint for guest recovery. Throughout the process the leader can gauge the rate of discount required to ensure the guest will be returning. It also brings some consistency between all your leaders reactions to their guest turnaround situations. Please feel free to comment below on any and all of your guest relations experiences.

2018 70

Understanding, Engaging, and Retaining Your Guests | Season 4, Vol. 2: Bikky

Foodable

Listen to "Understanding, Engaging, and Retaining Your Guests | Season 4, Vol. Bikky is the first CRM for restaurants that helps them power digital hospitality by providing the system of record for all of the restaurant's guest data.

Three Ways to Save Your Bar Business | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Three Key Points: Inventing news offerings to provide guests with experiences, rather than just food or drinks, is key to surviving.

Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors

Goliath Consulting

But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. So how will your restaurant appeal to your guests when they walk through your doors? Reliable consistency is how you will retain your guests. by Bora Kang.

Restaurants Maintain Steady Service Sentiment Even as Recovery Slows

Black Box Intelligence

The post Restaurants Maintain Steady Service Sentiment Even as Recovery Slows appeared first on Black Box Intelligence. Guest Sentiment

PPP Changes Proposed by Congress | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis.

Arizona Jumps Back Into Dine-In Foodservice | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. The key to building a new guest experience post COVID-19 is providing contactless experiences and being flexible.

Forecast for Guests Coming Back through Q1

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

Silent Tech for Engaging Your Customers | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Staff or guests with a fever can be quickly identified and separated from others.

Secure Safer Off-Premise Dining

Modern Restaurant Management

As restaurants continue to enter this period of recovery, they will have to tackle a new slate of challenges. Secure the collection area, by communicating health and safety efforts to guests with messaging and signage at the pickup/curbside line and/or notes inside takeout bags.

Restaurant Tech Tips for QSRs

Modern Restaurant Management

With 73 percent of customers reporting that restaurant technology improves their guest experience, QSRs need to prepare for the reality that these technologies – and this level of rapid innovation – are here to stay.

Leading Restaurant Consultant Raymond Santamaria Advises UK Restaurants to Focus on Guest Experience and Operational Efficiency

The Restaurant Times

It is important to let the guests enjoy the experience, so among other things, the food presentation has to be amazing. You have to reassure the guests so that they feel comfortable to dine at the restaurant.’ ‘Add a surprise element to delight the guests. It’s a mixture of all these techniques that ensure a great guest experience.’

10 Essential Tips for Ensuring a Restaurant Break-Even Point

Restaurant365

POS data integrated with your restaurant accounting software is especially important to forecast sales revenue, allowing you to adjust costs as needed and create strategies to meet your business goals throughout your recovery. Blog Controlling Costs Smart Recovery

QR Codes: The Missing Piece for Restaurant Recovery (Infographic)

Modern Restaurant Management

Among the highlights: Pre-COVID-19 QR codes were not heavily adopted in the restaurant industry, now, many restaurants have removed physical menus and have guests scan codes for menus. Restaurant technology company OneDine created an infographi c focused on the use of QR codes in U.S.

THIS IS NOT THE TIME TO DISAPPOINT

Culinary Cues

Now, providing we don’t ignore the still looming dangers of Covid and the challenges of convincing 40% of the population to accept the vaccine, we might stand a chance of long-term recovery. The small stuff is what adds value to the guest experience. Yes, I get it.

2021 346

OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

If we hope to keep a core team together through crisis and be able to lean on them through eventual recovery then we must view them as family and treat them in that manner. When belongingness exists then hope of recovery and future wellbeing feels certain.

Beating the Labor Crunch: Outsourced Strategies Are Key

Modern Restaurant Management

As restaurants and other hospitality venues re-open and see increased demand from customers and guests, one thing is clear: labor shortages could slow their recovery, hampering businesses trying to capitalize on the booming consumer demand.

THE BEST OF TIMES, THE WORST OF TIMES

Culinary Cues

AN INEVITABLE RECOVERY. “It What an exciting time to jump on board and become partner to what may very well be one of the greatest world-wide recoveries – ever!

2021 244

OUR DAILY BREATH: AFTER COVID-19 RESTAURANT CONCEPT IDEATION

Culinary Cues

STATE THE CHALLENGE: Re-open the restaurant making sure that it is prepared to adapt to the newly established needs of guests while addressing the critical challenges that have existed and will exist in the future (Labor, Marketing, Service, Efficiency, Guest Satisfaction, Growth, Profitability).

2020 301

Seasonality Wins ‘Share of Stomach’

Modern Restaurant Management

As we progress through a pandemic that’s kept many inside for months, guests are looking to venture out and experience unique dining moments. When guests look for a meal, they are searching for something that will excite them. Win Guests Through the Seasons.

OUR DAILY BREATH: CHEFS – REMEMBER THE IMPORTANCE OF “WOW”

Culinary Cues

Promoting your connections with regional farmers and even bringing them into the operation for value added lectures and product tastings is a way to show your commitment to the region and educate your guest.

The Importance of Flexibility in Restaurant Hiring

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked Mark Heymann, a labor expert and CEO of UniFocus, for his insights on navigating post-pandemic restaurant recovery through effective hiring and training. In what ways is training a key factor in restaurant recovery?

Hiring 118

OUR DAILY BREATH: IDEATION AND SCENARIO PLANNING

Culinary Cues

Possible strategy: Be proactive with a well defined, enhanced sanitation and food handling protocol for your restaurant and relay this information to your guests. This is the time to take a hard look at what staffing will look like after the recovery.

2020 275

Three Ways to Leverage Technology for Restaurant Reopenings

Modern Restaurant Management

Data shows that guests want to dine out but safety concerns are the biggest factor holding them back. No-touch digital menus enable guests to view menus on their personal mobile device instantly, for free and without downloads or ads by scanning a QR code.

A LETTER TO THE PRESIDENT OF THE UNITED STATES

Culinary Cues

Recovery will be questionable for thousands of restaurants who will find it impossible to find loans from banks, and will struggle to pay rent, re-hire employees, re-invigorate relationships with vendors, and work to bring customers back through their doors.

2020 330

Four Reasons Why Mobile Order and Pay Can Ease Staffing Shortage Pressure

Modern Restaurant Management

Yet, nine in ten operators predict issues with recruitment at a time which is essential for our industry's recovery. With a reduced team rushed off their feet, the time spent creating a guest experience through engagement can get lost.