article thumbnail

Food That Travels Well for Delivery: Tips for COVID-19

7 Shifts

Whether you have been offering delivery and takeout for years, or have had to make a recent pivot during the COVID-19 pandemic, it is important to know which food travels best for delivery—and how to change up your menu to stay profitable while dine-in isn't an option. If you’ve got branded packaging, it’s even better. A win, win, win!

Travel 370
article thumbnail

7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

However, no one understands the consequences more than the travel and hospitality industries. After all, you don’t want to pay for search traffic if no one is actively searching for travel destinations. Beyond that, stay on top of the COVID-19 impact and assess how it’s directly affecting travel to your destination.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

OUR DAILY BREATH: WHAT RESTAURANTS MEAN TO SOCIETY

Culinary Cues

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present.

Travel 442
article thumbnail

Top Tips for Attracting Traveling Tourists to Your Restaurant

Next Restaurants

By Leo Clarke, Contributor You may already be great at attracting locals to your restaurant, but attracting traveling tourists is a slightly different ball game. Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. Optimize your website with these keywords to appear in relevant search results.

Travel 113
article thumbnail

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. This is great since it makes the luxury brand approachable and keeps it top-of-mind during this time of limited travel.

article thumbnail

3 Ways Tech Improves Food Safety in C-Stores According to Love’s Travel Stops

Crunchtime

W e've outlined 3 key areas where technology can be used to improve food safety practices in c-stores from Loves Travel Stops Director of Food Service, Nick Bouse. More companies are tracking temperatures digitally, using automation to streamline operations, and taking the guesswork out of date labeling through digital label printers.

article thumbnail

9 Important Hospitality Sales and Marketing Tips

Social Hospitality

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. If you travel around the Provence, you will likely miss this beautiful village. From 2009 to 2017, gross bookings in U.S.