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Food That Travels Well for Delivery: Tips for COVID-19

7 Shifts

Whether you have been offering delivery and takeout for years, or have had to make a recent pivot during the COVID-19 pandemic, it is important to know which food travels best for delivery—and how to change up your menu to stay profitable while dine-in isn't an option. If you’ve got branded packaging, it’s even better. A win, win, win!

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Hospitality and Travel (Podcast)

Modern Restaurant Management

In this episode of The Main Course , host Barbara Castiglia talked with Joe Robert-Thornton, EVP and COO of HMSHost, a world leader in creating dining for travel venues. When folks compared the toll the travel industry took during the pandemic, they made comparisons to 9/11. Obviously, this was much worse, according to Robert-Thornton.

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Spring Break Travel is in the Forecast: How to Attract Tourists to Your Restaurant


According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

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Trending! Travel bubbles: the next big opportunity in hospitality


Although many regions around the world are looking at declining coronavirus rates, the wide spread ban on international travel has been a blow to many hospitality businesses - but this may be starting to change. Guest blogger Grace Morris has the low-down on what travel bubbles are, and how they might impact you.

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Hotel Marketing Ideas to Attract Business Travelers

Gourmet Marketing

Hoteliers target business travelers more than ever because almost 40% of hotel guests are business travelers.

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Top Travel Industry Trends for 2021

Gourmet Marketing

The travel industry has shifted and reshaped forever following the COVID-19 pandemic. Surveys from industry leaders like Tripadvisor indicate an enthusiasm among travelers to get back to traveling and visiting loved ones, both domestically and internationally. Here are five trends to watch out for in the travel industry in 2021.

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Master the Art of Traveling With a Muffuletta


. | Missy Frederick Between packed itineraries and early flights, the iconic sandwich makes for a perfect on-the-go meal on the last day of your trip This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.

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