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Modern Restaurant Management
JUNE 11, 2021
Did you ever wonder what a restaurant coach does? In this episode of The Main Course host Barbara Castiglia gets the answer from Izzy Kharasch, a Restaurant Coach, Chef, and owner of Hospitality Works. Marketing Operations Izzy Kharasch podcast restaurant coach the Main Course
Modern Restaurant Management
MARCH 22, 2022
Today, everyone wants a new career or opportunity, but unless they have a great coach to push them, most are merely dreaming instead of achieving. Unfortunately, good coaches are either too expensive or unavailable. David’s Journey to Self-Coaching.
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Rocket Fuel
NOVEMBER 2, 2020
Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award. The post Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award appeared first on Delaget. Blog Operational Efficiency
Rocket Fuel
SEPTEMBER 26, 2019
Using software to coach employees for better fast food customer service. The post Using software to coach employees for better fast food customer service appeared first on Delaget. Blog Operational Efficiency Restaurant reporting
Modern Restaurant Management
OCTOBER 17, 2019
The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., "A company’s culture is its soul. It will define the way employees interact with one another and guests and has the potential to reach far beyond offices to touch and affect lives. A compelling culture will help a company fulfill its vision, while negative cultures are incredibly harmful and will ultimately limit the level of success an organization can achieve."
Bar and Restaurant Coach
APRIL 7, 2021
To view it please enter your password below: Password: The post Protected: Liquor Inventory Experts Now Serving Dallas Bars and Restaurants appeared first on Bar and Restaurant Coach. This content is password protected.
Bar and Restaurant Coach
MARCH 16, 2020
To view it please enter your password below: Password: The post Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators appeared first on Bar and Restaurant Coach. This content is password protected.
Bar and Restaurant Coach
APRIL 7, 2021
To view it please enter your password below: Password: The post Protected: Liquor Inventory – The Ultimate Guide for Bars and Restaurants | Barmetrix appeared first on Bar and Restaurant Coach. This content is password protected. Bar Operations Business Growth bar inventory liquor inventory
Bar and Restaurant Coach
MARCH 2, 2020
A PIP is a standardized disciplinary process to either: (1) coach an employee to an acceptable performance level, or. (2) 2) coach them out the door. Coaching-in-the-moment isn’t discipline. What is a Performance Improvement Plan?
Bar and Restaurant Coach
FEBRUARY 17, 2020
Coach in the moment. Not only do you need to be sure people hear the message, you’ve got to be able to see it in action, Coach in the moment. The post 3 Keys to Getting Results from Your Team appeared first on Bar and Restaurant Coach.
Bar and Restaurant Coach
FEBRUARY 21, 2020
A former Fortune 500 executive, he’s currently a bar and restaurant coach and the owner of Rally5 Consultants. appeared first on Bar and Restaurant Coach. The rising cost of labor is no longer just a matter of profitability—it’s becoming a matter of survival.
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Bar and Restaurant Coach
APRIL 2, 2019
appeared first on Bar and Restaurant Coach. Does your bar or restaurant operation have an inventory program or an ordering program? There are vast differences between the two. Often, people believe they are running an inventory program, or consider both practices one and the same. But, one will get your variance (or loss) down to less than 3%, the other, on average, will keep you between 15 – 20%. How to Make More Money in Your Bar Program.
Bar and Restaurant Coach
APRIL 29, 2019
The post Barmetrix Announces Partnership with MarginEdge appeared first on Bar and Restaurant Coach. In every industry—but particularly the hospitality industry—having data and systems that don’t talk to each other is a major problem: your POS holds all your sales data. your accounting program holds all your financial data. your inventory app holds all your inventory data. etc, etc.
Bar and Restaurant Coach
SEPTEMBER 13, 2019
Often we are there to help implement a change in the way a business operates, but we do it through education, data-backed support, coaching, and without ranting, raving, and making people feel small. We invest a lot of time coaching your management and bartenders , too. The post The Truth About Reality TV and Bar Ownership appeared first on Bar and Restaurant Coach. Is there anything better than binge-watching reality TV?
Bar and Restaurant Coach
MARCH 16, 2019
The post Guest Post: The Actual Cost of Free Drinks appeared first on Bar and Restaurant Coach. The following guest post is from Frankie Merriam, Managing Partner at Olde Towne Tavern near Atlanta. Lost Opportunity: To Comp or Not to Comp— Tha t is the Question. You’re Doing It Wrong! At least that’s what my mentors told me when I was trying to grasp the concept of inventory and menu costing years ago. They spoke to me about seeing things from a different perspective.
Bar and Restaurant Coach
NOVEMBER 8, 2019
Focus on Your Backdoor appeared first on Bar and Restaurant Coach. Often when we think of liquor inventory control, our minds go to behind the bar. To take it one step further, the default-mode for most bar and restaurant operators is to attribute inventory loss to staff. If we’re not careful, we can wrongly place blame on our team members for over-pouring select guests, comping too many drinks, broken bottles, or outright theft. Liquor Inventory Control Starts at the Backdoor.
The Restaurant Coach University
SEPTEMBER 10, 2017
Because what I want to do is offer you some advice on how to select the best business coaching for your restaurant. What do you want to look for in a business coaches? I see so many business coaches in the market today have never actually owned their own restaurants. Every great business coach understands systems and that’s what most of them teach. In fact, 95% of business coaches focus on systems. There’s only one reason.
The Restaurant Coach University
JANUARY 29, 2017
When the call for restaurant coaching comes in, people are asked what the issues might be. If coaching could just fix them then, they would have the restaurant they wanted. Get a coach or mentor to help you see through the story you keep telling yourself. Originally posted on Foodable TV Network November 7, 2016. By Donald Burns, Foodable Industry Expert. When your restaurant is running like a world championship team, everything is amazing.
Bar and Restaurant Coach
JUNE 4, 2019
Click below to learn about our exclusive coaching program. appeared first on Bar and Restaurant Coach. The subject of whether to offer discounts in the bar and restaurant industry can be a hot topic. Many owners and operators stand firm in their belief that discounting harms their brand. But is that true?
Bar and Restaurant Coach
JULY 17, 2019
appeared first on Bar and Restaurant Coach. The first face-to-face interaction guests will have with your business will be, generally speaking, with some of your youngest employees. Generation Z are the 24 and younger hosts/hostesses, and servers who ARE the face of your business. Wouldn’t it be great if you actually understood who they are and how they can impact your day-to-day operations? I’m Not Tryin’ to Cause a Big S-S-Sensation.
Bar and Restaurant Coach
AUGUST 1, 2019
The post How to Attract and Retain the Best Generation Z (iGen) Talent in the Hospitality Industry appeared first on Bar and Restaurant Coach. Welcome back to Part 2 of our 3-part series on Generation Z (aka iGen). Today we’re talking specifically to Baby Boomers, Gen X, and Millennials who (for the most part) will be hiring, training, and managing this new generation. Just to recap, the generations break down like this—again, we’re speaking in general terms here.
Embrace the Suck
DECEMBER 17, 2020
This is why coaching continues to be the primary catalyst in nearly every key performance metric. Unfortunately, many owners see coaching as something reserved for their under-performers and that they don’t need coaching. Two Sides to the Coaching Coin.
Bar and Restaurant Coach
JANUARY 14, 2020
The post For Profitability & Growth Check Your Alignment appeared first on Bar and Restaurant Coach. Is everyone on your team in alignment? Are they on the same page when it comes to what’s important for YOU, as the business owner or manager?
Bar and Restaurant Coach
AUGUST 12, 2019
The post Generation Z in the Marketplace – How to Engage and Get Them into Your Venue appeared first on Bar and Restaurant Coach. Generation Z will make up 40% of the overall marketplace spend in the next few years. How can you attract them as guests, and keep them coming back? We’re back this week with the final episode in our 3-part Generation Series.
Lady Boss Blogger
DECEMBER 22, 2021
Business Resources Coach Resources Human Resources Networking ResourcesA mentor is “an experienced and trusted adviser”. It is recommended that if you want to be a good leader, you should pick people to pull up behind you. Pick people you want to help to develop and shape.
Lady Boss Blogger
DECEMBER 20, 2021
Business Resources Coach Resources Human Resources Influencer ResourcesAre you trying to figure out what kind of style you want to lead with? Try out servant leadership! Servant Leadership is a leadership style coined by Robert Greenleaf in the 1970s.
Lady Boss Blogger
NOVEMBER 24, 2021
Business Resources Coach Resources Digital ResourcesHave you acquired a skill that you think others should also know? Or are there some trick of the trade you want to share? Either way, creating a course with Teachable is the best way to do it!
The Restaurant Coach University
MARCH 2, 2017
The famous UCLA coach, John Wooden was known for his focus on the fundamentals. If you want a little more personalized approach, then considering getting a consultant or a business coach. When you opened your restaurant you had big dreams and a plan. Then there was a change in the market and perhaps your plan went astray. It happens. Actually, it happens all the time. Many restaurant owners get stuck during those challenges. They lose their faith and become prey to self-doubt.
The Restaurant Expert
SEPTEMBER 1, 2020
After a few years of coaching a great team of independent restaurant owners, they all said they were tired of entering their numbers over and over again in different spreadsheets. And the end opportunity for you is to coach your way to both financial and personal success!
The Restaurant Coach University
MARCH 2, 2017
Let’s say you’re running consistent profit margins each month and seats are usually full. Business is good. But maybe your bar or restaurant concept seems a little stuck. It’s not growing anymore, and you’re not quite sure how to get that momentum going again. Hovering at a standstill and not being able to understand why is a terrible feeling. You know something about your restaurant isn’t working—you’re just not sure what it might be.
Culinary Cues
APRIL 13, 2022
With this in mind, habit changes will not be driven by one sector, but rather through a unified effort including doctors, dietitians, cooks and chefs, family, marketers, and what Kennedy refers to as a “tribe of food coaches”. Cooking and eating are two of the great pleasures in life.
The Restaurant Coach University
MARCH 2, 2017
When business is slow, many restaurants turn to discounts and coupons in order to get more people through the door. However, discounting is rarely an effective strategy for developing regular customers, and can even end up hurting your business. We spoke to Donald Burns (aka The Restaurant Coach™) to learn why loyalty programs are a much wiser path to success than giving away your product. CREDIBLY: What’s the main problem with a restaurant using coupons to attract customers?
The Restaurant Coach University
AUGUST 10, 2017
This blog post was originally published at Nightclub & Bar. Word on the street is there is a labor shortage for restaurants and bars. They call it the war for talent. If you really look closely, the truth is that it really is a war WITH talent. As an industry we have held tight to outdated management techniques like carrots and sticks. They just don’t work. How about that old mindset that you must “break them down first, and then build them back up”? Really?
The Restaurant Coach University
SEPTEMBER 11, 2017
Coach. Here you are. Running a restaurant as a manager. How are things going? If you are like 87% of managers out there, you might feel you were a little unprepared for the role you currently are in. Watching other managers, you might have had a sense that it was easy. Maybe you thought you could do a better job than that one manager who everyone hated? Then you were thrown into management and you soon realized that management is anything but easy! Welcome to restaurant management.
The Restaurant Coach University
JANUARY 30, 2017
Originally posted on Toast Restaurant Management Blog by Donald Burns 12/6/2016. All good restaurateurs make a restaurant plan - but what happens when that plan isn't working out? When you open a new restaurant, people will flock to check out your new venture. You'll have visions of grandeur about your restaurant being everyone's new favorite place. Then, the people slowly stop coming back and sales start to drop. Doubt sets in.
Bar and Restaurant Coach
MARCH 16, 2020
appeared first on Bar and Restaurant Coach. This content is password protected. To view it please enter your password below: Password: The post Protected: In the Time of the Turtle— Be a Shark! Business Growth Leadership
The Restaurant Coach University
JANUARY 30, 2017
Originally on Toast Restaurant Management Blog by Donald Burns on 11/4/15. Congratulations, you got the promotion! Whether that's because of your hard work, discipline and tenacity, or because in a heated battle the previous restaurant manager walked out, you are now in charge. However, chances are, no one really trained you on how to be an effective restaurant manager. Many people in this predicament fall back on modeling the behavior of past managers they have worked with… good and bad.
The Restaurant Expert
MARCH 19, 2019
Instead of answerability, look at it as an opportunity to coach, to becoming a partner in your management team’s success, to becoming a trainer, not just a parent who only scolds their children to teach them lessons. Now you put yourself in a position to see that is was done and if not — or not done to your standards — gives you the opportunity to coach for success. And the end opportunity for you is to coach your way to both financial and personal success!
The Restaurant Coach University
FEBRUARY 3, 2017
Originally posted on Foodable TV Network on November 22, 2016. By Donald Burns, Foodable Industry Expert When the topic comes up about, most people will easily say they are a leader. The cold, hard truth is most are not. They simply like the concept of being a leader and the sound of it. Come on, leader sound much more dynamic than being a manager.). But leadership is not a title. It’s poetry in motion. It’s integrity. It’s all action. Everyone can be a leader.
The Restaurant Expert
MAY 12, 2019
Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit. Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant? What does “restaurant systems” even mean? What is restaurant systems software?
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