What Does a Restaurant Coach Do? (Podcast)

Modern Restaurant Management

Did you ever wonder what a restaurant coach does? In this episode of The Main Course host Barbara Castiglia gets the answer from Izzy Kharasch, a Restaurant Coach, Chef, and owner of Hospitality Works. Marketing Operations Izzy Kharasch podcast restaurant coach the Main Course

Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award

Rocket Fuel

Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award. The post Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award appeared first on Delaget. Blog Operational Efficiency

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Using software to coach employees for better fast food customer service

Rocket Fuel

Using software to coach employees for better fast food customer service. The post Using software to coach employees for better fast food customer service appeared first on Delaget. Blog Operational Efficiency Restaurant reporting

MRM Talking With: Author, Leadership Coach and Chick-fil-A Veteran Dee Ann Turner

Modern Restaurant Management

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., "A company’s culture is its soul. It will define the way employees interact with one another and guests and has the potential to reach far beyond offices to touch and affect lives. A compelling culture will help a company fulfill its vision, while negative cultures are incredibly harmful and will ultimately limit the level of success an organization can achieve."

How To Build A Credible Online Brand Through Content Marketing

Lady Boss Blogger

Unique content creation is crucial for your entrepreneurial credibility. Sponsored content that doesn’t look like advertising is called CONTENT MARKETING, and it is the best way for your brand to gain visibility and credibility online.

Restaurant Success Is Closer Than You Think

Embrace the Suck

This is why coaching continues to be the primary catalyst in nearly every key performance metric. Unfortunately, many owners see coaching as something reserved for their under-performers and that they don’t need coaching. Two Sides to the Coaching Coin.

Protected: Liquor Inventory Experts Now Serving Dallas Bars and Restaurants

Bar and Restaurant Coach

To view it please enter your password below: Password: The post Protected: Liquor Inventory Experts Now Serving Dallas Bars and Restaurants appeared first on Bar and Restaurant Coach. This content is password protected.

Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators

Bar and Restaurant Coach

To view it please enter your password below: Password: The post Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators appeared first on Bar and Restaurant Coach. This content is password protected.

Protected: Liquor Inventory – The Ultimate Guide for Bars and Restaurants | Barmetrix

Bar and Restaurant Coach

To view it please enter your password below: Password: The post Protected: Liquor Inventory – The Ultimate Guide for Bars and Restaurants | Barmetrix appeared first on Bar and Restaurant Coach. This content is password protected. Bar Operations Business Growth bar inventory liquor inventory

Restaurant Management Training Is Essential to Success

The Restaurant Expert

Instead of answerability, look at it as an opportunity to coach, to becoming a partner in your management team’s success, to becoming a trainer, not just a parent who only scolds their children to teach them lessons. Now you put yourself in a position to see that is was done and if not — or not done to your standards — gives you the opportunity to coach for success. And the end opportunity for you is to coach your way to both financial and personal success!

Restaurant Systems Software to the Rescue

The Restaurant Expert

Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit. Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant? What does “restaurant systems” even mean? What is restaurant systems software?

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Manage Restaurant Business Systems, Not People

The Restaurant Expert

Ultimately this means coaching them on how to get the most out of their team. Running a restaurant business is tough and if you struggle with managing people, it can be brutal. Let me lighten that expectation and share with you what I’ve learned working with restaurant owners everywhere. Managing people doesn’t work.

2019 40

Why the Owner of a Restaurant Must Give Up Control

The Restaurant Expert

As coaches and consultants who work directly with the owner of a restaurant, we often run into a large roadblock. This roadblock can often stop the process of implementing systems, stall the process of making more money and often derail the restaurant into failure. What does this roadblock look like? The independent restaurant owner. Ok, maybe not you. Maybe it’s another key player, partner or manager on your team. But, maybe it is you or even just slightly you. Either way, it’s not good.

2019 44

The Perfect Recruiting Plan

Embrace the Suck

I have a rule that all my coaching clients must follow: 100% Thank U’s. If you want to update your entire hiring system, then join my #1 group coaching program for independent restaurants called The Restaurant Coach™ University (RCU)!

A NEED FOR SOLUTIONS

Culinary Cues

This requires, again, lots of training, mentoring, coaching, encouragement to delegate and train others to take on many tasks and showing managers and chefs how to trust good employees to do the right thing.

2021 264

Restaurant Technology Guys Podcast Ep. 93- Creating Restaurant Prosperity with Restaurant Experts David Scott Peters

Restaurant Technology Guys

David Scott Peters is an author, restaurant coach and speaker who teaches restaurant operators how to use his trademark Restaurant Prosperity Formula to cut costs and increase profits. Jeremy and David talk about people, process, technology and how to deploy it effectively.

Working IN Your Restaurant Doesn’t Work

Embrace the Suck

Now, before you say, “ But Coach, you are an anomaly and my situation is different.” I have coached thousands of independent restaurant owners like you to seek that elusive state of finally breaking free from your restaurant running you.

2021 290

The Missing Link: What Every Restaurant Owner Should Know About Culture

Xtra Chef

Learn how to start managing culture expectations from your employees and how to hold managers accountable for maintaining that culture in my free download, Managers as Coaches: 9 Leadership Lessons. For more coaching and training tips, visit my website !

Why Do So Many Restaurants STILL Suck? It’s Their Culture

Embrace the Suck

When I am coaching a client, I love to sit in the dining room and just listen. I always give the same answer even after 12 years as The Restaurant Coach. Go sit in your restaurant for an hour with your eyes closed and just listen. What do you hear?

2021 195

The Top 10 Things Learned from Working with 1000+ Restaurants

Embrace the Suck

I keep detailed coaching notes from every client I have had over the past 11 years as The Restaurant Coach™ Some of those stories make it into my books, speaking gigs, podcasts, or just as a solid warning to new clients about what not to do!

2020 280

3 Keys to Getting Results from Your Team

Bar and Restaurant Coach

Coach in the moment. Not only do you need to be sure people hear the message, you’ve got to be able to see it in action, Coach in the moment. The post 3 Keys to Getting Results from Your Team appeared first on Bar and Restaurant Coach.

3 Steps to Get Your Business Ready for the Restaurant Reopening

Cheetah

To attract a loyal, hard-working staff, find a way to offer more benefits, such as sick leave and career coaching. Reading Time: 5 minutes.

How a Performance Improvement Plan Could Save You $80K

Bar and Restaurant Coach

A PIP is a standardized disciplinary process to either: (1) coach an employee to an acceptable performance level, or. (2) 2) coach them out the door. Coaching-in-the-moment isn’t discipline. What is a Performance Improvement Plan?

Protected: In the Time of the Turtle— Be a Shark!

Bar and Restaurant Coach

appeared first on Bar and Restaurant Coach. This content is password protected. To view it please enter your password below: Password: The post Protected: In the Time of the Turtle— Be a Shark! Business Growth Leadership

CHEF – A PATH TO GREATNESS

Culinary Cues

Chefs must know how to identify, hire, train, mentor, coach, evaluate, and sometimes cut a team member loose if his or her presence has a negative impact on the team. The first question is always: “Do you want to be great?”, followed by: “Are you willing to put forth the effort to be great?”.

2021 253

SUCCESSFUL CHEFS – WHAT CAREER KILLERS TO AVOID

Culinary Cues

The power of leadership comes with tremendous responsibility to listen, treat others with respect, study an issue and avoid making rash decisions, and an understanding that his or her role is that of guide, coach, and mentor – not dictator. [] LACK OF EMPATHY.

2020 275

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams

Hot Schedules

So how do you stack your bench and coach your own team to maximum efficiency? Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. E very sports team has a series of plays – running plays, passing plays, defensive plays and so on.

Where Are You Stuck? The 4 Stages of Restaurant Growth

Embrace the Suck

Climbing the proverbial business mountain isn’t easy, but when you have a starting point (basecamp), when you have a guide (a coach) who can help you anticipate along the way and prepare for the pitfalls, you can plot a path straight to the top of the summit.

2021 211

Proper Preparation Might Lead to Increased Media Exposure

Modern Restaurant Management

Good media coaching helps interviewees develop key messaging in advance, as well as an on-the-spot strategy during an uncertain or uncomfortable scenario. Once you have your key points down, it’s time to dedicate some time and practice your responses with a PR coach.

TEAM COMPETITIVENESS IN THE KITCHEN

Culinary Cues

Create a Team Built to Win.

2020 246

How are your managers developing their staff?

Core Hospitality

When coaching hospitality staff, service or kitchen, you should always set a goal for them. Set a Goal. It may be learning another section, or righting a wrong that they have done on shift ie) Uniform standards. Either way you need to keep three things in mind.

2018 70

CHEFS: BUILD A TEAM – KEEP A TEAM

Culinary Cues

Building pride in team is a foundational requirement of leadership and coaching. There is no issue more pressing, and no task more important than building a kitchen team and establishing a culture of retention. Yes, I do mean a culture of retention.

2020 443

The Coronavirus Isn’t Your Fault, But How You Ran Your Restaurant Before Is!

Embrace the Suck

The owner side eluded me until I got a business coach who schooled me on how to build a brand and a business. To be truthful, if it wasn’t for that coach, I would have closed within six months. The Coronavirus Pandemic is unlike anything we have ever experienced.

2020 285

A CHEF’S WORDS

Culinary Cues

Learn to become a storyteller, build your positive vocabulary, discover how to use those filters, take a deep breath and coach your response to others – even when it is difficult to do so. Words are powerful, stories even more so.

2021 241

Secrets from ‘The Wealthy Franchisee’

Modern Restaurant Management

Greenberg started his career as a professional speaker and leadership coach. What does it take to be a successful franchisee? On this episode of The Main Course , host Barbara Castiglia gets insights from franchise expert, speaker, and author of The Wealthy Franchisee, Scott Greenberg.

OUR DAILY BREATH: OPENING RESTAURANTS ? WHERE?S THE PLAN, STAN?

Culinary Cues

Where is the leadership coaching on that? [] WE ARE ALL IN THIS TOGETHER: Yep – I have heard that many times before – so why does it feel like we are on our own? Let’s assume, for a moment, that we actually are all in this together.

2020 245

Leverage Incentives Programs to Overcome the Hiring Crisis

Modern Restaurant Management

This creates a natural team dynamic and stronger camaraderie, with staff members coaching each other on upselling, and all working together to maximize results. As a multi-unit franchisee with 45 restaurants across seven brands, the uncertainty of the past year could have been unbearable.

Hiring 114

Why Restaurants Fail

The Restaurant Coach University

Because what I want to do is offer you some advice on how to select the best business coaching for your restaurant. What do you want to look for in a business coaches? I see so many business coaches in the market today have never actually owned their own restaurants. Every great business coach understands systems and that’s what most of them teach. In fact, 95% of business coaches focus on systems. There’s only one reason.

2017 76

The Truth About Reality TV and Bar Ownership

Bar and Restaurant Coach

Often we are there to help implement a change in the way a business operates, but we do it through education, data-backed support, coaching, and without ranting, raving, and making people feel small. We invest a lot of time coaching your management and bartenders , too. The post The Truth About Reality TV and Bar Ownership appeared first on Bar and Restaurant Coach. Is there anything better than binge-watching reality TV?

2019 70

Marketing Your Restaurant to the Community Gives You an Advantage

FreshCheq

By reaching out to the coach and offering to sponsor the team and help anyway you can, you are building a relationship. The coach, the members of the team and their families are unlikely to forget your good will. Are you looking to engage members of your community?

Barmetrix Announces Partnership with MarginEdge

Bar and Restaurant Coach

The post Barmetrix Announces Partnership with MarginEdge appeared first on Bar and Restaurant Coach. In every industry—but particularly the hospitality industry—having data and systems that don’t talk to each other is a major problem: your POS holds all your sales data. your accounting program holds all your financial data. your inventory app holds all your inventory data. etc, etc.

2019 86

7 Shared Kitchen Incubator Programs Supporting Growing Food Businesses

The Food Corridor

CommonWealth Kitchen launched a new four-month program in March 2021, the Restaurant Resiliency Initiative , to offer coaching and support to food businesses trying to recover post-pandemic. There’s nothing better than enjoying delicious food crafted by a local producer.

5 Top Women TikTok Business Accounts And How To Promote Yours

Lady Boss Blogger

Under the popular hashtag #BusinessTok, some users use their platforms to teach and coach others in business and others promote their own. TikTok is a very popular platform to share content in 2021. It houses users from all around the world.