Modern Restaurant Management

NOVEMBER 5, 2024

What to ask : “Can you share an example of when you had to motivate your team during a tough or trying time? How did you encourage them, and what was the result?”

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Modern Restaurant Management

OCTOBER 17, 2019

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., A compelling culture will help a company fulfill its vision, while negative cultures are incredibly harmful and will ultimately limit the level of success an organization can achieve." " Retirement has not slowed down Dee Ann Turner at all.

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Modern Restaurant Management

DECEMBER 16, 2024

They should not only have the proper skills and resources to do their jobs but also the opportunity to develop a strong coach-trainee relationship with their managers. However, restaurant managers often have very little time to coach their employees due to a heavy administrative burden.

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Culinary Cues

JANUARY 23, 2023

Measuring how the “carrot rule”, is applied is the job of the coach, manager, or in our case chef. THE LEADER/COACH IMPACT: The leader is responsible for creating the game plan and the learning organization that makes a win possible. THE PLAYER/STAFF MEMBER IMPACT: It was Coach Belichick whose message to players was: “Do your job”.

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Coaching Sports Point of Sale Take-out 466

Modern Restaurant Management

JANUARY 23, 2023

We strive to empower our employees by coaching them for long-term success. Fourth, adopt a coaching mentality. We feel managers need to manage systems and coaches need to coach the team. We want our leaders to think of their roles as coaches of the teams they work with.

Coaching 493

Coaching Employee Relations Hospitality Social Media 493

Modern Restaurant Management

SEPTEMBER 13, 2023

The ‘Player-Coach’ Model Fosters Strong Relationships The best restaurant managers serve as workplace role models, leading by example and modeling desired behaviors such as keeping the guest experience front and center and being well-versed in menu offerings.

Management 476

Management Management Coaching Front of House 476

Modern Restaurant Management

AUGUST 9, 2021

What is the Coaches Program and how can it help restaurants? The Coaches Program is a helpful program for both restaurants and the gluten-free customers they serve. Newly validated restaurants are announced through press releases as well as on GFFS’ social media.

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Coaching Kitchen Safety Food Safety Training 520

Modern Restaurant Management

JUNE 29, 2020

Shannon Pfeffer, an executive coach with Syrup Coaching, who has dealt with a great deal of employee anxiety within and without a pandemic. Positivity is the ability to always see the good in any situation. So be the person that finds the good and keeps everyone looking on the brighter side.

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Culinary Cues

OCTOBER 14, 2024

Now, do something about it. [] ARE YOU WILLING TO ACCEPT ADVICE AND CRITIQUE One of the keys to “moving up” that career ladder is to find a mentor/coach who is willing to be honest with you. Admitting what you don’t know is not a sign of weakness but rather of strength.

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Coaching Employee Relations Take-out Training 415

Culinary Cues

OCTOBER 27, 2024

The larger and more complex the business, the more difficult it is to create the environment where excellence permeates every task, so the chef must teach and train, coach and mentor, show and guide, until the lines are clearly defined, and excellence becomes the method of operation.

Training 417

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Modern Restaurant Management

MARCH 6, 2020

Bringing the sales and scheduling systems together can tell you which employees produce the biggest numbers, and which employees could use some coaching. When Vince Lombardi began coaching the Green Bay Packers in 1961, he famously walked onto the field holding a football and said, "Gentlemen, this is a football."

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2020 Coaching Front of House Customer Service 515

Culinary Cues

NOVEMBER 2, 2024

You know that the work is hard and unforgiving at times, but as the NFL coach Marv Levy always asked: “Where would you rather be than right here, right now.” You help to make guests forget their challenges for a short period of time, raise a glass, break bread, and laugh out of the joy of being with others who share their passion.

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Coaching Take-out Food Order Inventory 409

Modern Restaurant Management

FEBRUARY 17, 2021

Good media coaching helps interviewees develop key messaging in advance, as well as an on-the-spot strategy during an uncertain or uncomfortable scenario. Once you have your key points down, it’s time to dedicate some time and practice your responses with a PR coach. Tell your coach right away what worries you the most and why.

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Coaching Sourcing Sports Influencer 474

Modern Restaurant Management

JUNE 2, 2020

Step 3 will be the ongoing training and coaching support to help everyone learn new processes and develop the safe behaviors. . ‘Sanitation theater’ is only part of the equation. The second step is developing clear and workable processes and procedures accordingly. Why Is a Different Training Approach Required?

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Training Kitchen Safety Food Safety Website Management 545

Culinary Cues

JULY 8, 2024

Training, teaching, coaching, and mentoring are the most important attributes of a successful chef. When this happens then success is measurable and, those failures are less evident because a well-coached team doesn’t allow them to happen. We (chefs) are first and foremost – teachers.

Coaching 447

Coaching Certification Hiring Training 447

7 Shifts

NOVEMBER 25, 2024

Recommended Reading: How to Effectively Manage Restaurant Inventory Productivity for Managers Problem: The self-coaching manager I conducted an interview with a restaurant staff member who put 5 years of hard work into providing excellent food service.

Mobile Ordering 221

Mobile Ordering Back of House Customer Service Online Ordering 221

Culinary Cues

APRIL 13, 2022

With this in mind, habit changes will not be driven by one sector, but rather through a unified effort including doctors, dietitians, cooks and chefs, family, marketers, and what Kennedy refers to as a “tribe of food coaches”. The “coach” would be, as she puts it: “the liaison between the doctor and the patient.

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Coaching Reference Food Order Customer Experience 442

Modern Restaurant Management

AUGUST 5, 2024

This means notifying any broker of a breach, and teaming up with a law firm or breach coach as soon as possible to help try and minimize the exposure from a breach. The best practices for handling a breach are turning the issue over to subject matter experts as soon as possible.

Employee Relations 493

Employee Relations Insurance Healthcare Restaurant Law 493

Modern Restaurant Management

APRIL 9, 2020

HR leaders should coach management staff to be transparent, address each situation on a case-by-case basis (while maintaining the consistency mentioned above), and always seek to best understand each person’s unique situation. Be Transparent.

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Leadership Kitchen Safety Employee Relations Tip Distribution 558

ChowNow

OCTOBER 17, 2024

This means more time to coach your staff, wow your guests, and plan for growth. Would you be more actively recruiting new team members or coaching existing team members? You’ll have the right amount of coverage to make sure your team isn’t overworked or bored, and you’ll keep labor costs in check.

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EATER

JANUARY 30, 2025

They include Zubair Mohajir of Coach House and Eater Best New Restaurant Mirra ; Csar Murillo of North Pond ; and Bailey Sullivan of Monteverde. What to know about the Top Chef contestants from Chicago Three Chicago locals will have the chance to compete for a chance to pop over to the Lyric Opera House to present an award this June.

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Culinary Cues

MAY 15, 2025

To some it is financially focused, wins or losses, records to be broken, or awards to be won, while to others it may simply be that feeling of accomplishment when you know that you performed at your peak.

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Uniforms Coaching Restaurant Law Customer Experience 221

Modern Restaurant Management

FEBRUARY 6, 2023

Here are coaching tips to get your team ready for a super weekend in your bar. If you’ve got a good game plan, with some well-scripted plays… you’ll be celebrating a “penalty-free” weekend with increased profits! Penalty #1: Delay of Game Want to increase ticket averages?

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Bar FOH Coaching Brewery 474

Modern Restaurant Management

FEBRUARY 28, 2020

.” Spurrier’s Gridiron Grille , a new polished-casual restaurant concept founded by Heisman Trophy-winning University of Florida football player and legendary coach, Hall of Famer, Steve Spurrier , will open in fall 2020. This includes a display of his visor collection, which are closely associated with Coach Spurrier.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Culinary Cues

OCTOBER 3, 2024

Your employees will look forward to interaction with this type of leader. [] WHEN YOU ARE NOT SERVING THE PUBLIC DIRECTLY – SERVE SOMEONE WHO IS You can’t be everywhere, so you need to instead focus more on being a coach and a supporter.

Coaching 447

Coaching Restaurant Law Training Article 447

Embrace the Suck

JANUARY 20, 2021

I have a rule that all my coaching clients must follow: 100% Thank U’s. If you want to update your entire hiring system, then join my #1 group coaching program for independent restaurants called The Restaurant Coach™ University (RCU)! You’d be shocked how far some genuine appreciation goes.

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Culinary Cues

MAY 5, 2021

This requires, again, lots of training, mentoring, coaching, encouragement to delegate and train others to take on many tasks and showing managers and chefs how to trust good employees to do the right thing. The way that some will deal with this situation is to simply invest more time, assuming that less will go wrong if they are there.

Hotels 473

Hotels Employee Relations Coaching Training 473

Modern Restaurant Management

JUNE 29, 2021

You could host a postgame sports chat, inviting your team’s coaches and top players for an intimate discussion that’s broadcasted through both an audio room on Clubhouse and a live video on Facebook – combining the visual experience with the capability to listen from wherever you are.

Marketing 535

Marketing Sports Social Media Coaching 535

7 Shifts

NOVEMBER 15, 2024

A good restaurant manager would use these opportunities to provide specific coaching, such as offering training on service techniques or cross-training in different areas of the restaurant. At the same time, the manager can coach the restaurant staff on how to handle similar situations better in the future.

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Leadership Management Management Operations 195

Modern Restaurant Management

APRIL 16, 2021

It’s a way to reach a diverse group of people: kids of all ages, parents, coaches, referees and others with a stake in that team. With players, parents and coaches eager to play ball again, sports will be more popular than ever and visibility for brands associated with youth sports will be at an all-time high.

Sports 474

Sports Coaching Small Business Influencer 474

Modern Restaurant Management

AUGUST 23, 2021

You’ll need managers to advocate for employees’ great ideas, and coach them through the process, rather than passing the idea onward with a perfunctory “thanks.” The innovation learning curve is steep—and it’s common for those in charge to hold tightly to entrenched approaches and processes.

Innovation 493

Innovation Fine Dining Website Management Coaching 493

Modern Restaurant Management

JULY 12, 2021

This creates a natural team dynamic and stronger camaraderie, with staff members coaching each other on upselling, and all working together to maximize results. Our staff have access to an iPad in each restaurant where they can easily track progress toward team and individual incentives. Identify the Right Triggers for Incentives.

Hiring 493

Hiring Coaching Recruiting Operations 493

Modern Restaurant Management

OCTOBER 20, 2022

A virtual English language speaking coach can empower workforces with confidence and native-like proficiency to produce coherent communication. AI platforms produce specialised and job-specific content that is tailored to each user, so that staff can receive the most effective and suitable training experience possible.

Communication 470

Communication Hospitality Customer Service Fast Casual 470

Culinary Cues

MAY 4, 2022

A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?” This is a sentence that sums up the life’s work of these athletes, a culmination of talent, hard work, and perseverance. This is where you are right now. It took a lot for you to get to this point.

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2022 Education Coaching Kitchen Safety 447