Modern Restaurant Management

JANUARY 23, 2023

We strive to empower our employees by coaching them for long-term success. Fourth, adopt a coaching mentality. We feel managers need to manage systems and coaches need to coach the team. We want our leaders to think of their roles as coaches of the teams they work with.

Hospitality 188

Hospitality Coaching Employee Relations Social Media 188

Modern Restaurant Management

OCTOBER 17, 2019

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., A compelling culture will help a company fulfill its vision, while negative cultures are incredibly harmful and will ultimately limit the level of success an organization can achieve." " Retirement has not slowed down Dee Ann Turner at all.

Leadership 96

Leadership Coaching Food Safety Customer Service 96

Embrace the Suck

MAY 24, 2023

If you're considering revamping your hiring process and elevating your restaurant to the next level, consider joining Restaurant Masterminds, my premier group accountability coaching program designed for independent restaurants. No longer should you settle for a mediocre team.

Recruiting 327

Recruiting Customer Experience Hiring Social Media 327

7 Shifts

AUGUST 26, 2021

The Restaurant Coach. The Restaurant Coach is the cure for the common restaurant. Get cutting edge tools, techniques, expert interviews and straight talk from host Donald Burns, the restaurant coach -someone who thousands of restaurateurs around the globe have hired to help them improve, expand and straight-up save their restaurants.

Food Order 195

Food Order Hospitality Website Management Coaching 195

Embrace the Suck

SEPTEMBER 1, 2021

Every week on his coaching call it was the same b t and excuses why he couldn’t implement the tools I have been giving him over the last eight months. In twelve years being The Restaurant Coach, I have only told three restaurant owners those five words,” You should close your restaurant.”

Coaching 280

Coaching Book Take-out Design 280

Embrace the Suck

JANUARY 20, 2021

I have a rule that all my coaching clients must follow: 100% Thank U’s. If you want to update your entire hiring system, then join my #1 group coaching program for independent restaurants called The Restaurant Coach™ University (RCU)! You’d be shocked how far some genuine appreciation goes.

Recruiting 377

Recruiting Restaurant Law Bar Coaching 377

Culinary Cues

MAY 8, 2023

The chef is responsible for hiring, training, coaching, evaluating, and scheduling employees keeping in mind their skill level, personal issues and responsibilities, demands of specific positions in the kitchen (not everyone fits in every role), and an ever-changing influx of customers with their own demands.

Kitchen Safety 389

Kitchen Safety Food Safety Food Café 389

Embrace the Suck

FEBRUARY 12, 2020

I keep detailed coaching notes from every client I have had over the past 11 years as The Restaurant Coach™ Some of those stories make it into my books, speaking gigs, podcasts, or just as a solid warning to new clients about what not to do! Getting a coach to help you break bad habits and install new ones (hint, hint).

Hospitality 330

Hospitality Email Marketing Coaching Food 330

Modern Restaurant Management

AUGUST 24, 2022

For this type of holistic approach to financial well-being, employers are considering financial coaching and/or advisory services that are independent from retirement planning. The information then needs to be backed up by virtual one-on-one personal coaching services. Comprehensive Financial Services.

Coaching 88

Coaching Back of House Website Management Healthcare 88

Culinary Cues

MARCH 4, 2022

That line cook may be able to work faster, organize multiple tasks better, and tap into that adrenaline far better than you, but they still lack the experience to plan, create, coach, and problem-solve like you. You have been there, done that and as a result have ample good, bad, and ugly experiences to know what needs to be done.

Fine Dining 456

Fine Dining Food Order Café Dine-in 456

Culinary Cues

MARCH 22, 2023

Vince Lombardi, considered by many to be the greatest football coach of all time said: “Perfection is not attainable, but if we chase perfection, we can catch excellence.” Are chefs with a focus on perfection simply like a dog chasing its tail, or are they setting a course towards something that can be grabbed and celebrated?

Fine Dining 335

Fine Dining Menu Café Food 335

Perfect Daily Grind

JANUARY 23, 2023

Coaching and training Wilford Lamastus Jr. If a competitor wants to perform well at the WBC, one of the biggest costs is to hire a coach – preferably a ‘famous’ one,” he says. Plane tickets and accommodation for trainers and coaches, relatives, friends, and colleagues may need to be paid for, too. lb at auction.

Equipment 136

Equipment Coaching Travel Training 136

Culinary Cues

MAY 4, 2022

A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?” This is a sentence that sums up the life’s work of these athletes, a culmination of talent, hard work, and perseverance. This is where you are right now. It took a lot for you to get to this point.

2022 340

2022 Restaurant Law Kitchen Safety Food Safety 340

Modern Restaurant Management

AUGUST 9, 2021

What is the Coaches Program and how can it help restaurants? The Coaches Program is a helpful program for both restaurants and the gluten-free customers they serve. Newly validated restaurants are announced through press releases as well as on GFFS’ social media.

Menu 205

Menu Food Safety Kitchen Safety Dine-in 205

Xtra Chef

OCTOBER 21, 2020

Learn how to start managing culture expectations from your employees and how to hold managers accountable for maintaining that culture in my free download, Managers as Coaches: 9 Leadership Lessons. For more coaching and training tips, visit my website !

Coaching 133

Coaching Website Management Leadership Small Business 133

Modern Restaurant Management

FEBRUARY 17, 2021

Good media coaching helps interviewees develop key messaging in advance, as well as an on-the-spot strategy during an uncertain or uncomfortable scenario. Once you have your key points down, it’s time to dedicate some time and practice your responses with a PR coach. Tell your coach right away what worries you the most and why.

Coaching 171

Coaching Sourcing Sports Influencer 171

Modern Restaurant Management

FEBRUARY 6, 2023

Here are coaching tips to get your team ready for a super weekend in your bar. If you’ve got a good game plan, with some well-scripted plays… you’ll be celebrating a “penalty-free” weekend with increased profits! Penalty #1: Delay of Game Want to increase ticket averages?

Bar 177

Bar FOH Brewery Food Order 177

Perfect Daily Grind

MAY 16, 2023

To find out, I spoke with a WBC competitor and a WBC coach. Federico Bolanos is the founder of Alquimia Coffee Company and a World Coffee Championship coach. In total, he has coached three World Barista Champions, three WBC finalists and five semi-finalists, and 15 National Barista Champions.

Equipment 111

Equipment 2025 2022 Training 111

Culinary Cues

MAY 5, 2021

This requires, again, lots of training, mentoring, coaching, encouragement to delegate and train others to take on many tasks and showing managers and chefs how to trust good employees to do the right thing. The way that some will deal with this situation is to simply invest more time, assuming that less will go wrong if they are there.

Hotels 378

Hotels Food Order Training Employee Relations 378

Embrace the Suck

APRIL 16, 2021

When I am coaching a client, I love to sit in the dining room and just listen. I always give the same answer even after 12 years as The Restaurant Coach. Go sit in your restaurant for an hour with your eyes closed and just listen. What do you hear? Sometimes I hear compliments to each other and thank you. it’s the culture.

Dine-in 235

Dine-in Hospitality Coaching Take-out 235

Embrace the Suck

JANUARY 13, 2021

Now, before you say, “ But Coach, you are an anomaly and my situation is different.” I have coached thousands of independent restaurant owners like you to seek that elusive state of finally breaking free from your restaurant running you. Now, you might say, “But Coach, I do trust my team!”

Back of House 352

Back of House Front of House Take-out Small Business 352

7 Shifts

JUNE 3, 2022

According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Restaurant coach Monte Silva has an easy method for determining when to use what: Urgent & Important — Call. Look for efficiencies in productivity. Use Manager Log Books.

Restaurant Law 397

Restaurant Law Tip Distribution Communication Hospitality 397

Ken Burgin

JUNE 19, 2022

Liz now coaches hospitality operators on how to make the best use of the digital management tools available, and master the critical numbers that show business performance and success. Ken Burgin interviewed Liz Perkins from The Hospitality Company on this very interesting topic – she has a background as a chef and business owner.

Management 113

Management Management Hospitality Coaching 113

Gecko Hospitality

MARCH 10, 2023

Coaching -This is not quite the same as mentorship, but has some of the same qualities. A good leadership coach will help you avoid pitfalls and can keep you on the right path. Costs for a leadership coach can vary. You can utilize a coach on a part-time and short-term basis to provide assistance when needed.

Hospitality 88

Hospitality Leadership Online Ordering Seminar 88

Foodable

JANUARY 10, 2023

This is why, in 2023, we're likely to see an investment in leadership through coaching, courses, training, and exposure to diverse strategies that could work. CCI Consulting found that more than 50% of businesses lack one critical skill that can make a difference: "leading change."

2023 114

2023 Coaching Leadership Operations 114

7 Shifts

JANUARY 5, 2022

We can now identify and reward highly engaged members of our team while providing the proactive coaching others need to excel at their job.". With the addition of 7shifts' Engage, we have gained valuable insights into our operations we never had before. Leanna Rennie, Manager of Guest Service at Taste Restaurant Group.

Back of House 368

Back of House Front of House Point of Sale Demo 368

Bar and Restaurant Coach

APRIL 7, 2021

To view it please enter your password below: Password: The post Protected: Liquor Inventory Experts Now Serving Dallas Bars and Restaurants appeared first on Bar and Restaurant Coach.

Inventory 111

Inventory Bar Serving Coaching 111

7 Shifts

JULY 19, 2022

Next I'm an AVID marketer, CrossFitter, Author, Speaker, Consultant & Business Coach. First, I'm a husband to Christy for the past 20 years, then a father to Paige & Cole. I've owned my marketing firm since 2008 and since then we've helped hundreds of companies market with a purpose, that purpose is ROI!

Small Business 195

Small Business 2008 2016 Coaching 195

7 Shifts

JANUARY 31, 2023

Provide additional assistance, training, and coaching to disengaged employees to inspire them to be more invested and engaged in their work. For example, employees with a lot of dropped shifts, no shows, or lates may need adjustment to their availability.

Training 195

Training Customer Service Customer Experience Operations 195

Rocket Fuel

MAY 12, 2022

Check your metrics on your reporting tools, like Delaget Coach?and?Detect, Detect, to provide the data and guidance needed to identify meaningful coaching opportunities in just minutes. . Coach and mentor to success . Operational metrics can help you understand how your new hires are performing.

Coaching 52

Coaching Customer Service Operations Training 52

Modern Restaurant Management

APRIL 16, 2021

It’s a way to reach a diverse group of people: kids of all ages, parents, coaches, referees and others with a stake in that team. With players, parents and coaches eager to play ball again, sports will be more popular than ever and visibility for brands associated with youth sports will be at an all-time high.

Sports 189

Sports Coaching Small Business Influencer 189

Embrace the Suck

OCTOBER 28, 2021

Hire a business coach (okay that was a little self-promotion…LOL). That could be a trusted friend, mentor, or business coach. Have we looked at their strengths and their weaknesses and developed a coaching plan so when they hit those challenges (and they will), we have a way for them to navigate them? Your Coach, Donald

Food Order 329

Food Order Food Take-out Training 329

Culinary Cues

FEBRUARY 9, 2022

The chef must be the coach who recognizes strengths and weaknesses and builds consensus around common goals so that the machine works properly. [] A Teacher and a Trainer. THE LAW: Look to the chef to see how the kitchen will act. It is the chef’s responsibility to set the standard for others to follow. [] A Team Builder.

Restaurant Law 378

Restaurant Law Café Inventory Sourcing 378

Modern Restaurant Management

APRIL 13, 2021

Greenberg started his career as a professional speaker and leadership coach. On this episode of The Main Course , host Barbara Castiglia gets insights from franchise expert, speaker, and author of The Wealthy Franchisee, Scott Greenberg. For the next 10 years, he ran Edible Arrangements stores.

Franchise 168

Franchise Franchising Serving Coaching 168

Restaurant Accounting

AUGUST 27, 2020

Coaches are a great partner for your restaurant, both in good or bad times. The post Coaching and Training Resources for Restaurants first appeared on Restaurant Accounting. They help you find your vision, develop new ideas with you, and help you build skills to implement your ideas.

Coaching 52

Coaching Training 52

Modern Restaurant Management

JUNE 29, 2020

Shannon Pfeffer, an executive coach with Syrup Coaching, who has dealt with a great deal of employee anxiety within and without a pandemic. Positivity is the ability to always see the good in any situation. So be the person that finds the good and keeps everyone looking on the brighter side.

FOH 214

FOH Kitchen Safety BOH Restaurant Law 214

Modern Restaurant Management

OCTOBER 20, 2022

A virtual English language speaking coach can empower workforces with confidence and native-like proficiency to produce coherent communication. AI platforms produce specialised and job-specific content that is tailored to each user, so that staff can receive the most effective and suitable training experience possible.

Hospitality 155

Hospitality Communication Fast Casual Customer Service 155