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The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

In the current economy and post-pandemic landscape, frustration and dissatisfaction are present among all involved parties. Harassment has always been present in the restaurant industry. Tipping has a complicated past, present, and future.

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How Good Food Presentation Leads To A Restaurant’s Success

The Restaurant Times

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The proportioned presentation of every food item, decorated beautifully ensures an excellent dining experience and increases the odds of customers trying it out. .

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Marketplace Collection Laws Present Unique Challenges for the Restaurant Industry

Modern Restaurant Management

While this decision had little impact on the existing tax obligations of restaurants physically present in a state, it affected other retailers and online marketplaces that generally were not physically present in each state where their independent contractors performed deliveries.

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Hard Insurance Market Presents New Challenge to Restaurants

Modern Restaurant Management

There’s a glimmer of light at the end of the pandemic tunnel for the U.S. restaurant industry as COVID-19 vaccination rates grow and new virus cases and related deaths continue to decline.

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Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event

Restaurant365

The post Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365. Complete the form to view this on-demand webinar.

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Beyond the Blurred Lines: The Past, Present, and Future of the Restaurant and Hospitality Industry

Modern Restaurant Management

While we remain in the grey area, the state of the restaurant and hospitality industry is particularly unknown. Is the hospitality industry growing?

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Watch Webinar: Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event

Restaurant365

The post Watch Webinar: Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365.

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AB inBev, Big Drop Brewing and Viv & Oak to present at Lo & No Beverage Summit

Sante

AB inBev, Big Drop Brewing and Viv & Oak to present at Lo & No Beverage Summit: North America, June 2-3, Los Angeles. Event date: June 2, 2020 (All day). The World Health Organization expects a considerable reduction in alcohol consumption in the coming years.

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FoodX Presents: Epogee and Micro Farming

Foodable

FoodX features the latest innovations in food ingredients, food optimization, and food engineering technology in the industry.

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TransAct Technologies to Present at the ICR Conference 2020

Transact

8, 2020 — TransAct Technologies Incorporated (Nasdaq: TACT), a global leader in software-driven technology and printing solutions for high-growth markets, announced today that the Company will participate in the 2020 ICR Conference on Monday, January 13, 2020 at the Grande Lakes Hotel & Resort in Orlando, FL.Bart Shuldman, Chairman and Chief Executive Officer of TransAct Technologies, will host a formal presentation at 2:30 p.m. HAMDEN, Conn.–(BUSINESS

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Major Challenges Of The Middle East Restaurant Operators In The Present Times

The Restaurant Times

The pandemic has presented new challenges before the restaurant industry. When we asked the restaurateurs about the challenges faced while running a business in the present times, these are some of the responses that we received. .

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Hospitality Presentation: What Matters Most

Benchmarque

Personal presentation is a huge part of just about any industry. According to sociological research , we tend to attribute to those who are well-presented with added qualities including sociability, friendliness, and competence.

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5 Food Presentation Tips UAE Restaurants Must Follow to Give their Dishes a Mouth-Watering Look

The Restaurant Times

Food presentation is the art of decorating, modifying, arranging, or processing food to enhance its aesthetic appeal. Customers can easily judge the hygiene standards , and quality, of a dish based on how the food is presented to them.

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The Court of Master Sommeliers, Americas Presents the First Women’s Sommelier Symposium

Sante

A Mentorship Opportunity for Female Sommeliers Hosted by Santa Barbara Vintners Association SANTA BARBARA COUNTY, Calif. 6, 2022) The Continue Reading. First Press News This Month Vol. 26 No.

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How To Design A Killer PowerPoint Presentation

Lady Boss Blogger

Creating professional and strong PowerPoint presentations can be intimidating, but we are here to help! The post How To Design A Killer PowerPoint Presentation appeared first on LadyBossBlogger.

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Virtual Tea Festival – Presented by Tealet

T-Ching

Within a matter of two days there was a list of 20 presenters from six countries putting together 10-to-20-minute live presentations, and I was learning new design and live broadcasting software to host the event – TODAY: April 9, 2020 11AM-4PM PDT.

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A New, Anti-Drag Bill Could Fine Texas Restaurants and Bars That Host Drag Events With Children Present

EATER

Brandon Bell/Getty Images [link

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“Get U.S. Market-Ready” Presentation at Winemark Conference in Bucharest, Romania

Bevology

I gave a presentation at the Winemark Conference in Romania last year that has just been posted. Here’s the link to the presentation: [link]. And a big shout out to Iulian Ernuteanu and Simona Mardale for inviting me and posting the presentation.

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Behind Yum Brands’ effort to make technology an ever-present part of its business

Restaurant Business

The owner of KFC, Pizza Hut, Taco Bell and Habit Burger both acquires and develops technology to make the lives of its customers and employees easier. Here’s how the company is doing it. Financing

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WSWA PRESENTS TARIFFS ON WINE AND SPIRITS: ?CURRENT IMPACT & FUTURE THREATS

Sante

Event date: July 22, 2020 - 1:00pm. Webinar by Wine & Spirits Wholesalers of America discusses the implications of tariffs on the industry and is open to members, media and the public.

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Top 4 Tips for Presenting Brands to Chain Buyers at Trade Shows

Bevology

The post Top 4 Tips for Presenting Brands to Chain Buyers at Trade Shows appeared first on Bevology Blog OH-pinions. Here’s a link to an interview I did with Joe Tarnowski of ECRM/Marketgate at the Beer Wine and Spirits program held in New Orleans. I had the opportunity to attend the speed dating meetings in this unique event and identified four key learnings for how wine and spirit producers can make better pitches to chain buyers.

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Breaking the Silence on Sexual Harassment

Sante

Les Dames d'Escoffier NY presents Breaking the Silence on Sexual Harassment. January 2021 Management #metoo Master Sommelier sexual harassment

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Denny's kitchen revamp brings several firsts to the menu

Restaurant Business

The diner chain is now featuring several savory and sweet items baked on-premises, as well as an interactive augmented-reality presentation of the options.

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10 takeaways from the ICR Conference

Restaurant Business

More acquisitions, slowing food costs, omnichannel business models and evolving loyalty programs all featured prominently in operators’ presentations during the three-day event in Orlando.

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Consumer Craveability: How restaurants are building a loyal customer base

Restaurant Business

As restaurants develop innovative strategies to build a loyal fan following, it can present a challenge to pinpoint which approaches work best to entice customers to keep coming back.

2023 105
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How a Restaurant Pre-Shift Meeting Improves Communication and Profits

The Restaurant Expert

This presents its own unique challenge to management, because they are trying to motivate a population that does not see the restaurant and its goals the same way management does. A pre-shift meeting can improve communication and profits in your restaurant? Allow me to explain through example. Running a restaurant can often feel like you are in high school. Remember high school and all the drama?

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Feasibility Studies For The Restaurant Industry

The Restaurant Group

It will also help when presenting investors with a solid business plan. What, Why, And How. The restaurant industry is one of the most competitive and demanding industries in the United States. A lot of this is because it’s incredibly hard to find and acquire a new diner.

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Got Team Tension? 5 Ways to Prevent and Fix It!

Embrace the Suck

Some of the most damaging communication issues come from high up in organizations, so if you work with other managers and owners, stay updated on all issues and policies to ensure you're presenting the same set of instructions across the board. Every great team experiences tension.

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10 extraordinary restaurant innovations to inspire owners in 2023

Open for Business

Peacock’s stunning zero-proof cocktails showcase the team’s ingenuity and presentation skills. The restaurant industry is constantly changing. And the innovations have come at a breakneck pace the past few years.

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10 extraordinary restaurant innovations to inspire owners in 2023

Open for Business

Peacock’s stunning zero-proof cocktails showcase the team’s ingenuity and presentation skills. The restaurant industry is constantly changing. And the innovations have come at a breakneck pace the past few years.

2023 145
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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

Stay present with customers. An extension of being transparent is staying present with your customers. So with ghost kitchens, staying present with your customers is important to building a sustainable business.

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CHEFS- REMEMBER THE EXCITEMENT AND SURPRISE

Culinary Cues

The flavor, aroma, texture, or presentation made you sit back in your chair, close your eyes, and wonder how anything could be this good. You remember those early moments with food – the aha moments when a dish really surprised you.

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CHEFS – SIGN YOUR PLATES

Culinary Cues

When we compromise on the quality of cooking, taste, and presentation then we suffer trying to win unhappy customers back and you, the chef, must look in a mirror and see the face of compromise.

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WHY IS A PARTICULAR CHEF’S FOOD SO MUCH BETTER THAN ANOTHER’S?

Culinary Cues

There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. To me, it has always been interesting to have a conversation with highly artistic chefs who make beautiful plate presentations.

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THAT ELUSIVE THING CALLED PERFECTION

Culinary Cues

Nancy Silverton is likely best known for introducing the country to La Brea breads. From meager beginnings as a small artisan bread bakery, La Brea grew to become a national representative of the craft bread movement in America.

2023 353
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3 Ways to Optimize Staffing for Smoother Shifts and Better Profits

Crunchtime

Restaurant labor management is an unending process that requires managers to look to the past, present, and future to make decisions that affect day-to-day operations.

2023 78
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ALL HAIL DISHWASHERS

Culinary Cues

If you doubt my belief – think about this: If a line cook calls out – we simply spread the work out among those who are present. The rhythm of the kitchen is closely tied to the work and efficiency that is present in the dish area. March 9 was National Dish Washer Day.

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