Expert insights. Personalized for you.
For example, many now use simple presentation and photography techniques to help make food images go viral. If you want your food and restaurant to attract guests, simple changes to presentation can help drive Instagram-worthy photo opportunities. MORE
And others may be content to present their food with great realism as Norman Rockwell might if he had been a chef. I have been privileged to work in kitchens all my life as a prep cook, line cook, and chef. MORE
Owners and operators expect it, peers expect it, staff demand it, and customers just have a feeling that the chef is always present. MORE
Pride is that driving force that allows cooks to present a plate of food with their unique signature and proclaim: “I made this.” The final plate that is presented in the “pass” to an expeditor is a culmination of the work of many proud practitioners of various crafts associated with food. MORE
My intent is always to present my opinions, as my opinions and never assume that they are or should be yours. If you want your cooks to sweat the details in cooking and food presentation, then be that example whenever you hold a knife, a pan, or a plate ready for the pass. MORE
When we listen to a catchy song by Steely Dan we think of Walter Becker and Donald Fagen – the founding members of this iconic group. Yet, Bernard Purdie probably played that laid-back rhythm that defines their songs on drums. MORE
Beautiful food also draws crowds, so be creative with your dishes and focus on presentation. It’s vital to keep customers happy and provide a great experience to improve customer retention at your restaurant. Loyal customers stimulate regular revenue and often turn into brand advocates. MORE
However, there are so many nuances that define how a group of people define “their” cooking that requires ingredient knowledge, variations in process, taste and flavor, and the essentials of presentation that any serious cook can invest decades attempting to master just one definitive cuisine. MORE
If you want to stand out among the noise, curate an authentic story that presents your business in the best, most accurate light. Restaurant storytelling is one of the most powerful tools to drive customer engagement. MORE
Even when the owner is present – he or she must depend on the consistent interactions between customers and the restaurant’s employees. I have the privilege of working with many different restaurants and food businesses. Some are very successful, while others are hanging by a thread. MORE
This presents its own unique challenge to management, because they are trying to motivate a population that does not see the restaurant and its goals the same way management does. A pre-shift meeting can improve communication and profits in your restaurant? Allow me to explain through example. Running a restaurant can often feel like you are in high school. Remember high school and all the drama? MORE
Personal presentation is a huge part of just about any industry. According to sociological research , we tend to attribute to those who are well-presented with added qualities including sociability, friendliness, and competence. MORE
The way you design it, using your logo, brand colours, witty catch phrases and so on, presents an opportunity to create more affection for your brand. We mentioned before how people love getting presents. A top-notch customer experience. MORE
There is, in human nature, a desire to make a difference, to do something meaningful, or as Steve Jobs once said: “To make a dent in the universe.” Not everyone struggles with this need, but for those who are born with this deep-seated knowing desire – they understand that it is always present. MORE
This October 4, for four days from Tuesday to Friday, at the Atlanta, Georgia, World Congress Trade Center, the NACS will convene with an expected 24,000 influential attendees present. MORE
We also must remember that the challenges that we faced before this outbreak will still be present during recovery – in fact those challenges will be even more significant. Desperation has sunk in for those of us in the restaurant business. MORE
Having your lawyer present ensures that someone who understands the process and has your best interests at heart can help you navigate negotiations. Create a Pitch Deck and Present to Investors. Pitch decks are typically presented in a program like PowerPoint or SlideShare. MORE
When they present you with a PVA they will give you most likely this option: They will give you a percent markup on a category (dry goods, dairy, produce, etc). Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. MORE
When you feel that every plate presented in the pass carries your signature. Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job. MORE
The first recipe we will present is Temptation 9. 2941-restaurant-exterior_orig.jpg. Author(s): Emiliano De Laurentiis. Teaser: This drink is inspired by what might happen if the classic Rosita cocktail had a baby with a beet salad. MORE
Present your restaurant however you want, without any restrictions. Digital marketing has revolutionized the marketing landscape, especially for restaurants. Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive. MORE
Each presents the executive chef with a different set of challenges and opportunities. The chef must be on his or her game – adept at preparing and presenting food that rivals the best free standing restaurants – even reflecting the most contemporary trends and techniques. MORE
He was an exceptional cook with great taste buds, a passion for exact plate presentations, and a willingness to work those extra shifts and longer hours as long as no one messed with his system. MORE
White tower decisions without a grasp on the systemic impact of those decisions is a common flaw of leaders who are out of touch with reality. It happens in business, it happens in education, and it happens most often in government. MORE
The post Top 4 Tips for Presenting Brands to Chain Buyers at Trade Shows appeared first on Bevology Blog OH-pinions. Here’s a link to an interview I did with Joe Tarnowski of ECRM/Marketgate at the Beer Wine and Spirits program held in New Orleans. MORE
Great food presented well is a feast for all the senses. Instagram takes visual appeal to a higher level. Diners are whipping out smartphones to photograph their food before eating, and these photos are being sent to cyberspace for all to see. MORE
Most cooks are pretty transparent – they tell you more than you really want to know about their past, present, and future; who they like and why, and who is not on their Christmas Card list. Chemistry is by far, the most important ingredient in building a successful kitchen team. MORE
Personally reach out to everyone that canceled an event and present your special offer to them. As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. MORE
Most people, even those without any professional restaurant experience, have a food concept idea that they toss around constantly – so it is ever-present. I grieve for these folks – the people that I spent my professional life working beside, learning from, focused on serving the public, building skills, perfecting plate presentations and flavors, and laughing about our mistakes – I grieve for them. MORE
Some operators accept unattended deliveries—be it food or beverages—where no staff member is present when products arrive. For normal deliveries, where a manager or employee is present to receive inventory, on the invoice: get a legible signature. MORE
Over the past few days I have presented the need for IDEATION and SCENARIO PLANNING – this is not a choice – the restaurant business does not have a choice. We never really understand how much we depend on our routines until we are forced to break them. MORE
Whether people prefer to go out to their favourite café which serves the best Benedict eggs or love trying out the latest restaurant in town, the food and beverage culture around the world is more present than ever. Good food is what brings people together, right? MORE
I gave a presentation at the Winemark Conference in Romania last year that has just been posted. Here’s the link to the presentation: [link]. And a big shout out to Iulian Ernuteanu and Simona Mardale for inviting me and posting the presentation. MORE
Is it your goal to present a way to fix this? Most of all – with our company inspirational presenters, we consider the show a gift of enrichment. MORE
This is where a young cook can hone the craft of cooking, gain some pretty flashy chops, learn about cutting edge presentations, and build on a resume that has some impressive strength. MORE
8, 2020 — TransAct Technologies Incorporated (Nasdaq: TACT), a global leader in software-driven technology and printing solutions for high-growth markets, announced today that the Company will participate in the 2020 ICR Conference on Monday, January 13, 2020 at the Grande Lakes Hotel & Resort in Orlando, FL.Bart Shuldman, Chairman and Chief Executive Officer of TransAct Technologies, will host a formal presentation at 2:30 p.m. HAMDEN, Conn.–(BUSINESS MORE
Templates for presentations. Rectangular Ad 1x.gif. Author(s): Emiliano De Laurentiis. Teaser: The pandemic has hit everyone hard. Can you ride the storm and re-emerge to thrive again at the end of it? MORE
When Peach Melba is properly made and presented as a dessert created by Escoffier when he was the chef at the Savoy Hotel in London – then it peaks customer interest. MORE
The event gathered industry experts, investors, operators, and technology professionals for a day of networking and thought-provoking presentations. One such presentation from the Restaurant Technology Summit that I found to be particularly interesting was titled simply: “What is AI?” MORE
Daughter In Law Restaurant - A Complete Sensory Experience Online & In person Being Present online Know and utilise multiple channels. Maximise your operational standards including beautiful food presentation, clear product display and ticketing, maintain strict hygiene and cleanliness and stay on-brand with all signage, promotions and visual merchandising. Speedos Cafe serving up aesthetically desirable and instagrammable Pitaya Chia Pot (Image via @speedoscafe via Instagram). MORE
When an employee feels that the opportunity for expression is present – then they will feel engaged and appreciated. There is no issue more pressing, and no task more important than building a kitchen team and establishing a culture of retention. Yes, I do mean a culture of retention. MORE
It was ultra-premium Champagne, with many of the brand managers and producers present to explain the story of their Champagne! The macaroons were presented in a variety of flavors (i.e. Presenters. Curious about what dessert goes with Champagne, Sparkling Wine, or Bubbly? MORE
AB inBev, Big Drop Brewing and Viv & Oak to present at Lo & No Beverage Summit: North America, June 2-3, Los Angeles. Event date: June 2, 2020 (All day). The World Health Organization expects a considerable reduction in alcohol consumption in the coming years. MORE
After a few moments of silence I walked her through the process of overcoming the fear of making a decision and presented her with a way to be a customer hero in the moment. This article stems from a recent experience in a hotel where I was staying. MORE
Presentation Related Topics iSanté
FEBRUARY 11, 2020
AB inBev, Big Drop Brewing and Viv & Oak to present at Lo & No Beverage Summit: North America, June 2-3, Los Angeles. Event date: June 2, 2020 (All day). The World Health Organization expects a considerable reduction in alcohol consumption in the coming years.
Transact
JANUARY 8, 2020
8, 2020 — TransAct Technologies Incorporated (Nasdaq: TACT), a global leader in software-driven technology and printing solutions for high-growth markets, announced today that the Company will participate in the 2020 ICR Conference on Monday, January 13, 2020 at the Grande Lakes Hotel & Resort in Orlando, FL.Bart Shuldman, Chairman and Chief Executive Officer of TransAct Technologies, will host a formal presentation at 2:30 p.m. HAMDEN, Conn.–(BUSINESS
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Benchmarque
DECEMBER 4, 2019
Personal presentation is a huge part of just about any industry. According to sociological research , we tend to attribute to those who are well-presented with added qualities including sociability, friendliness, and competence.
Bevology
APRIL 3, 2020
I gave a presentation at the Winemark Conference in Romania last year that has just been posted. Here’s the link to the presentation: [link]. And a big shout out to Iulian Ernuteanu and Simona Mardale for inviting me and posting the presentation.
Bevology
SEPTEMBER 5, 2019
The post Top 4 Tips for Presenting Brands to Chain Buyers at Trade Shows appeared first on Bevology Blog OH-pinions. Here’s a link to an interview I did with Joe Tarnowski of ECRM/Marketgate at the Beer Wine and Spirits program held in New Orleans.
Culinary Cues
OCTOBER 8, 2019
Pride is that driving force that allows cooks to present a plate of food with their unique signature and proclaim: “I made this.” The final plate that is presented in the “pass” to an expeditor is a culmination of the work of many proud practitioners of various crafts associated with food.
Culinary Cues
JANUARY 6, 2020
White tower decisions without a grasp on the systemic impact of those decisions is a common flaw of leaders who are out of touch with reality. It happens in business, it happens in education, and it happens most often in government.
|
Social Hospitality
MARCH 27, 2020
Personally reach out to everyone that canceled an event and present your special offer to them. As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects.
Culinary Cues
MARCH 25, 2020
Most people, even those without any professional restaurant experience, have a food concept idea that they toss around constantly – so it is ever-present. I grieve for these folks – the people that I spent my professional life working beside, learning from, focused on serving the public, building skills, perfecting plate presentations and flavors, and laughing about our mistakes – I grieve for them.
Culinary Cues
FEBRUARY 18, 2020
Each presents the executive chef with a different set of challenges and opportunities. The chef must be on his or her game – adept at preparing and presenting food that rivals the best free standing restaurants – even reflecting the most contemporary trends and techniques.
Culinary Cues
APRIL 1, 2020
We also must remember that the challenges that we faced before this outbreak will still be present during recovery – in fact those challenges will be even more significant. Desperation has sunk in for those of us in the restaurant business.
Culinary Cues
APRIL 4, 2020
Over the past few days I have presented the need for IDEATION and SCENARIO PLANNING – this is not a choice – the restaurant business does not have a choice. We never really understand how much we depend on our routines until we are forced to break them.
Culinary Cues
DECEMBER 30, 2019
Even when the owner is present – he or she must depend on the consistent interactions between customers and the restaurant’s employees. I have the privilege of working with many different restaurants and food businesses. Some are very successful, while others are hanging by a thread.
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iSanté
FEBRUARY 27, 2020
The first recipe we will present is Temptation 9. 2941-restaurant-exterior_orig.jpg. Author(s): Emiliano De Laurentiis. Teaser: This drink is inspired by what might happen if the classic Rosita cocktail had a baby with a beet salad.
The Restaurant Expert
APRIL 8, 2019
This presents its own unique challenge to management, because they are trying to motivate a population that does not see the restaurant and its goals the same way management does. A pre-shift meeting can improve communication and profits in your restaurant? Allow me to explain through example. Running a restaurant can often feel like you are in high school. Remember high school and all the drama?
Social Hospitality
JANUARY 8, 2019
If you want to stand out among the noise, curate an authentic story that presents your business in the best, most accurate light. Restaurant storytelling is one of the most powerful tools to drive customer engagement.
Culinary Cues
SEPTEMBER 5, 2019
And others may be content to present their food with great realism as Norman Rockwell might if he had been a chef. I have been privileged to work in kitchens all my life as a prep cook, line cook, and chef.
Culinary Cues
JANUARY 15, 2020
My intent is always to present my opinions, as my opinions and never assume that they are or should be yours. If you want your cooks to sweat the details in cooking and food presentation, then be that example whenever you hold a knife, a pan, or a plate ready for the pass.
Culinary Cues
JANUARY 11, 2020
Is it your goal to present a way to fix this? Most of all – with our company inspirational presenters, we consider the show a gift of enrichment.
Dot It
MARCH 13, 2019
Great food presented well is a feast for all the senses. Instagram takes visual appeal to a higher level. Diners are whipping out smartphones to photograph their food before eating, and these photos are being sent to cyberspace for all to see.
Culinary Cues
JANUARY 3, 2020
Most cooks are pretty transparent – they tell you more than you really want to know about their past, present, and future; who they like and why, and who is not on their Christmas Card list. Chemistry is by far, the most important ingredient in building a successful kitchen team.
Culinary Cues
FEBRUARY 3, 2020
There is, in human nature, a desire to make a difference, to do something meaningful, or as Steve Jobs once said: “To make a dent in the universe.” Not everyone struggles with this need, but for those who are born with this deep-seated knowing desire – they understand that it is always present.
Social Hospitality
FEBRUARY 25, 2019
Beautiful food also draws crowds, so be creative with your dishes and focus on presentation. It’s vital to keep customers happy and provide a great experience to improve customer retention at your restaurant. Loyal customers stimulate regular revenue and often turn into brand advocates.
Culinary Cues
NOVEMBER 25, 2019
When you feel that every plate presented in the pass carries your signature. Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job.
Culinary Cues
OCTOBER 31, 2019
This is where a young cook can hone the craft of cooking, gain some pretty flashy chops, learn about cutting edge presentations, and build on a resume that has some impressive strength.
iSanté
APRIL 2, 2020
Templates for presentations. Rectangular Ad 1x.gif. Author(s): Emiliano De Laurentiis. Teaser: The pandemic has hit everyone hard. Can you ride the storm and re-emerge to thrive again at the end of it?
A Wine Story
MARCH 25, 2019
It was ultra-premium Champagne, with many of the brand managers and producers present to explain the story of their Champagne! The macaroons were presented in a variety of flavors (i.e. Presenters. Curious about what dessert goes with Champagne, Sparkling Wine, or Bubbly?
Transact
SEPTEMBER 6, 2019
This October 4, for four days from Tuesday to Friday, at the Atlanta, Georgia, World Congress Trade Center, the NACS will convene with an expected 24,000 influential attendees present.
Bar and Restaurant Coach
NOVEMBER 8, 2019
Some operators accept unattended deliveries—be it food or beverages—where no staff member is present when products arrive. For normal deliveries, where a manager or employee is present to receive inventory, on the invoice: get a legible signature.
Embrace the Suck
DECEMBER 25, 2019
When they present you with a PVA they will give you most likely this option: They will give you a percent markup on a category (dry goods, dairy, produce, etc). Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business.
Social Hospitality
JULY 5, 2019
Present your restaurant however you want, without any restrictions. Digital marketing has revolutionized the marketing landscape, especially for restaurants. Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive.
Culinary Cues
OCTOBER 23, 2019
After a few moments of silence I walked her through the process of overcoming the fear of making a decision and presented her with a way to be a customer hero in the moment. This article stems from a recent experience in a hotel where I was staying.
Culinary Cues
FEBRUARY 8, 2020
When an employee feels that the opportunity for expression is present – then they will feel engaged and appreciated. There is no issue more pressing, and no task more important than building a kitchen team and establishing a culture of retention. Yes, I do mean a culture of retention.
Lavu
APRIL 1, 2020
Having your lawyer present ensures that someone who understands the process and has your best interests at heart can help you navigate negotiations. Create a Pitch Deck and Present to Investors. Pitch decks are typically presented in a program like PowerPoint or SlideShare.
Culinary Cues
FEBRUARY 29, 2020
When Peach Melba is properly made and presented as a dessert created by Escoffier when he was the chef at the Savoy Hotel in London – then it peaks customer interest.
Culinary Cues
AUGUST 31, 2019
Owners and operators expect it, peers expect it, staff demand it, and customers just have a feeling that the chef is always present.
Future Food
MARCH 24, 2020
Daughter In Law Restaurant - A Complete Sensory Experience Online & In person Being Present online Know and utilise multiple channels. Maximise your operational standards including beautiful food presentation, clear product display and ticketing, maintain strict hygiene and cleanliness and stay on-brand with all signage, promotions and visual merchandising. Speedos Cafe serving up aesthetically desirable and instagrammable Pitaya Chia Pot (Image via @speedoscafe via Instagram).
Xtra Chef
SEPTEMBER 25, 2019
The event gathered industry experts, investors, operators, and technology professionals for a day of networking and thought-provoking presentations. One such presentation from the Restaurant Technology Summit that I found to be particularly interesting was titled simply: “What is AI?”
Culinary Cues
OCTOBER 2, 2019
When we listen to a catchy song by Steely Dan we think of Walter Becker and Donald Fagen – the founding members of this iconic group. Yet, Bernard Purdie probably played that laid-back rhythm that defines their songs on drums.
Culinary Cues
SEPTEMBER 26, 2019
However, there are so many nuances that define how a group of people define “their” cooking that requires ingredient knowledge, variations in process, taste and flavor, and the essentials of presentation that any serious cook can invest decades attempting to master just one definitive cuisine.
Deliverect
SEPTEMBER 5, 2019
The way you design it, using your logo, brand colours, witty catch phrases and so on, presents an opportunity to create more affection for your brand. We mentioned before how people love getting presents. A top-notch customer experience.
Social Hospitality
NOVEMBER 8, 2018
For example, many now use simple presentation and photography techniques to help make food images go viral. If you want your food and restaurant to attract guests, simple changes to presentation can help drive Instagram-worthy photo opportunities.
Culinary Cues
MARCH 4, 2020
He was an exceptional cook with great taste buds, a passion for exact plate presentations, and a willingness to work those extra shifts and longer hours as long as no one messed with his system.
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