Expert insights. Personalized for you.
As an example, A chef’s ANGER or SADNESS may be a result of anxiety, confusion, or awkwardness that are ever-present in a chef’s life. Let’s face it – we are prisoners of our own emotional package. MORE
While we remain in the grey area, the state of the restaurant and hospitality industry is particularly unknown. Is the hospitality industry growing? MORE
Pride is that driving force that allows cooks to present a plate of food with their unique signature and proclaim: “I made this.” The final plate that is presented in the “pass” to an expeditor is a culmination of the work of many proud practitioners of various crafts associated with food. Finally, the server, in a fine-tuned restaurant, retrieves each plate, scans the presentation and smiles with pride. MORE
The contradiction of anxiety and peace seems to be present in every kitchen that reaches for the butterfly. Despair is present in the eyes of cooks who are within striking distance of those allusive first orders clicking off the POS printer. MORE
Dale DeGroff, King Cocktail, and Hendrick's Gin, will present " The Evolution of the Martini " on November 9th., Erik Andersson, Hendrick's Gin Brand Ambassador, will join Dale to present, mix and share the martini's incredible story in a completely immersive virtual 3D environment. Other registrants will still be able to watch the live presentation and ask questions via the built-in chat. Dale DeGroff's presentation will be recorded. MORE
Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. It is always safe to say: “things change”. MORE
This presents its own unique challenge to management, because they are trying to motivate a population that does not see the restaurant and its goals the same way management does. A pre-shift meeting can improve communication and profits in your restaurant? Allow me to explain through example. Running a restaurant can often feel like you are in high school. Remember high school and all the drama? MORE
This is where cold appetizers, salads, terrines, pates, cheese plates, and likely desserts are presented with a high level of artistic expression and where, in many cases, the profit in restaurants reside. We have all heard the phrase: “If you can’t stand the heat – get out of the kitchen”. MORE
There’s a glimmer of light at the end of the pandemic tunnel for the U.S. restaurant industry as COVID-19 vaccination rates grow and new virus cases and related deaths continue to decline. MORE
Personal presentation is a huge part of just about any industry. According to sociological research , we tend to attribute to those who are well-presented with added qualities including sociability, friendliness, and competence. MORE
Marketing a restaurant presents unique challenges to any business owner. While print media was once the favored platform, social media has become increasingly relevant in recent years. MORE
Yes, I get it. It has all been about survival for restaurants over the past 16 months and survival has not been easy. MORE
General birthday gifts birthday presents history of birthdays meaning of birthdays origin of birthdays why do we celebrate birthdaysWhen you really think about it, birthdays are kind of strange, aren’t they? MORE
One was set for the department chefs to evaluate before service, making any last minute adjustments to the flavor profile and presentation; and the other would grace the show table in the dining room. Our industry recently lost a giant of the professional kitchen. MORE
Event date: July 22, 2020 - 1:00pm. Webinar by Wine & Spirits Wholesalers of America discusses the implications of tariffs on the industry and is open to members, media and the public. MORE
The Conseil Interprofessionnel des Vins d’Alsace present a new hybrid event. First Press Digitasting DrinkAlsace MillesimesAlsace VinsAlsace MORE
Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The proportioned presentation of every food item, decorated beautifully ensures an excellent dining experience and increases the odds of customers trying it out. . MORE
Is it ambience, music, plate presentations, great smells seeping out from the kitchen, the sound of frothing milk from the espresso machine, quality background music, fresh cut flowers, pots of herbs on the table, attractive logos and uniforms? BE PRESENT. YOU NEED TO BE PRESENT! MORE
This is where that dichotomy is ever-present. I find it so interesting that the concept of “line cook” is an immersion in contradiction. When I look a bit deeper into the persona of individuals who choose this career path, I am a bit confused. MORE
Developing and presenting ways of enhancing their degree through continuing education, on-line resources, short training videos, and other communication pieces such as blogs and a resource center that students might contact once they graduate is a great way to become a partner in student success. MORE
Each course would be masterfully prepared and presented and flawless in execution. He did not need to cook a dish to impact it’s flavor and presentation. MORE
Others may point to overly demanding owners and operators who expect that a salary paid infers that managers and chefs must be present whenever the restaurant or hotel is open for business. MORE
Food presentation is the art of decorating, modifying, arranging, or processing food to enhance its aesthetic appeal. Customers can easily judge the hygiene standards , and quality, of a dish based on how the food is presented to them. MORE
The post Top 4 Tips for Presenting Brands to Chain Buyers at Trade Shows appeared first on Bevology Blog OH-pinions. Here’s a link to an interview I did with Joe Tarnowski of ECRM/Marketgate at the Beer Wine and Spirits program held in New Orleans. I had the opportunity to attend the speed dating meetings in this unique event and identified four key learnings for how wine and spirit producers can make better pitches to chain buyers. MORE
While this decision had little impact on the existing tax obligations of restaurants physically present in a state, it affected other retailers and online marketplaces that generally were not physically present in each state where their independent contractors performed deliveries. MORE
FoodX features the latest innovations in food ingredients, food optimization, and food engineering technology in the industry. MORE
The first undercounter spherical ice machine adds chill and pizzazz to cocktail presentation. Ice is almost always an important part of the preparation and presentation of a cocktail – consider a whiskey pour over a single sphere in an old-fashioned glass. MORE
There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. To me, it has always been interesting to have a conversation with highly artistic chefs who make beautiful plate presentations. MORE
This isn’t the French Laundry” so why even invest the time in plate presentation and cooking it properly – WRONG. It would be difficult to find a more sinister, demoralizing, harmful, or self-destructive word than mediocre. MORE
I gave a presentation at the Winemark Conference in Romania last year that has just been posted. Here’s the link to the presentation: [link]. And a big shout out to Iulian Ernuteanu and Simona Mardale for inviting me and posting the presentation. MORE
8, 2020 — TransAct Technologies Incorporated (Nasdaq: TACT), a global leader in software-driven technology and printing solutions for high-growth markets, announced today that the Company will participate in the 2020 ICR Conference on Monday, January 13, 2020 at the Grande Lakes Hotel & Resort in Orlando, FL.Bart Shuldman, Chairman and Chief Executive Officer of TransAct Technologies, will host a formal presentation at 2:30 p.m. HAMDEN, Conn.–(BUSINESS MORE
Les Dames d'Escoffier NY presents Breaking the Silence on Sexual Harassment. January 2021 Management #metoo Master Sommelier sexual harassment MORE
Within a matter of two days there was a list of 20 presenters from six countries putting together 10-to-20-minute live presentations, and I was learning new design and live broadcasting software to host the event – TODAY: April 9, 2020 11AM-4PM PDT. MORE
This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell). BEAUTIFUL FOOD PRESENTATIONS. MORE
Les Dames d’Escoffier New York presents second annual Next Big Sip featuring wine and spirits experts. February 2021 First Press @LDEIdamesdescoffier @LesDamesIntl MORE
You will also find the most important highlights of the retail keynote presentation, “The Rise of Off-Premise.” These gems are just two of many substantial presentations in the Central Coast Insights webinar, which has applications to the entire industry. MORE
Eduard Bernhart, Director of the Consorzio of Alto Adige Wines and publicist Morgan Perry orchestrated this webinar presentation, complete with a wine tasting. In the presentation, Elena Walch’s daughter Karoline spoke about the family’s wine history. Alto Adige Wines. MORE
The post Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365. Complete the form to view this on-demand webinar. MORE
The quick fix may just be a dramatic change in how we plan and present our menus. CHANGE #3: It may also mean that certain menu staples that everyone accepts as “always present” need to be pushed aside for the time being. MORE
Routines have inevitably changed - but the flip side of this is that it actually presents an opportunity for you to expand your customer base and bring in more regulars! Diners are starting to feel more comfortable venturing out again, but it's by no means 'business as usual' quite yet. MORE
The post Watch Webinar: Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365. MORE
If we see the challenge as something that has an answer if we take the time to really push our problem-solving skills, then a solution will eventually present itself. Identifying problems has never been a challenge in the restaurant industry – there are many. MORE
AB inBev, Big Drop Brewing and Viv & Oak to present at Lo & No Beverage Summit: North America, June 2-3, Los Angeles. Event date: June 2, 2020 (All day). The World Health Organization expects a considerable reduction in alcohol consumption in the coming years. MORE
Creating professional and strong PowerPoint presentations can be intimidating, but we are here to help! The post How To Design A Killer PowerPoint Presentation appeared first on LadyBossBlogger. MORE
Presentation Related Topics 
The Restaurant Times
MAY 12, 2021
Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The proportioned presentation of every food item, decorated beautifully ensures an excellent dining experience and increases the odds of customers trying it out. .
Modern Restaurant Management
JUNE 14, 2021
There’s a glimmer of light at the end of the pandemic tunnel for the U.S. restaurant industry as COVID-19 vaccination rates grow and new virus cases and related deaths continue to decline.
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Restaurant365
JUNE 29, 2021
The post Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365. Complete the form to view this on-demand webinar.
Modern Restaurant Management
DECEMBER 14, 2020
While this decision had little impact on the existing tax obligations of restaurants physically present in a state, it affected other retailers and online marketplaces that generally were not physically present in each state where their independent contractors performed deliveries.
Foodable
MARCH 30, 2021
FoodX features the latest innovations in food ingredients, food optimization, and food engineering technology in the industry.
Restaurant365
JUNE 29, 2021
The post Watch Webinar: Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365.
Modern Restaurant Management
APRIL 26, 2021
While we remain in the grey area, the state of the restaurant and hospitality industry is particularly unknown. Is the hospitality industry growing?
Transact
JANUARY 8, 2020
8, 2020 — TransAct Technologies Incorporated (Nasdaq: TACT), a global leader in software-driven technology and printing solutions for high-growth markets, announced today that the Company will participate in the 2020 ICR Conference on Monday, January 13, 2020 at the Grande Lakes Hotel & Resort in Orlando, FL.Bart Shuldman, Chairman and Chief Executive Officer of TransAct Technologies, will host a formal presentation at 2:30 p.m. HAMDEN, Conn.–(BUSINESS
The Restaurant Times
JANUARY 28, 2021
Food presentation is the art of decorating, modifying, arranging, or processing food to enhance its aesthetic appeal. Customers can easily judge the hygiene standards , and quality, of a dish based on how the food is presented to them.
Benchmarque
DECEMBER 4, 2019
Personal presentation is a huge part of just about any industry. According to sociological research , we tend to attribute to those who are well-presented with added qualities including sociability, friendliness, and competence.
Lady Boss Blogger
SEPTEMBER 23, 2020
Creating professional and strong PowerPoint presentations can be intimidating, but we are here to help! The post How To Design A Killer PowerPoint Presentation appeared first on LadyBossBlogger.
T-Ching
APRIL 9, 2020
Within a matter of two days there was a list of 20 presenters from six countries putting together 10-to-20-minute live presentations, and I was learning new design and live broadcasting software to host the event – TODAY: April 9, 2020 11AM-4PM PDT.
Bevology
APRIL 3, 2020
I gave a presentation at the Winemark Conference in Romania last year that has just been posted. Here’s the link to the presentation: [link]. And a big shout out to Iulian Ernuteanu and Simona Mardale for inviting me and posting the presentation.
|
Sante
JULY 15, 2020
Event date: July 22, 2020 - 1:00pm. Webinar by Wine & Spirits Wholesalers of America discusses the implications of tariffs on the industry and is open to members, media and the public.
Bevology
SEPTEMBER 5, 2019
The post Top 4 Tips for Presenting Brands to Chain Buyers at Trade Shows appeared first on Bevology Blog OH-pinions. Here’s a link to an interview I did with Joe Tarnowski of ECRM/Marketgate at the Beer Wine and Spirits program held in New Orleans. I had the opportunity to attend the speed dating meetings in this unique event and identified four key learnings for how wine and spirit producers can make better pitches to chain buyers.
Candy Bar
OCTOBER 11, 2020
General birthday gifts birthday presents history of birthdays meaning of birthdays origin of birthdays why do we celebrate birthdaysWhen you really think about it, birthdays are kind of strange, aren’t they?
Sante
JANUARY 15, 2021
Les Dames d'Escoffier NY presents Breaking the Silence on Sexual Harassment. January 2021 Management #metoo Master Sommelier sexual harassment
The Restaurant Expert
APRIL 8, 2019
This presents its own unique challenge to management, because they are trying to motivate a population that does not see the restaurant and its goals the same way management does. A pre-shift meeting can improve communication and profits in your restaurant? Allow me to explain through example. Running a restaurant can often feel like you are in high school. Remember high school and all the drama?
The Eat Restaurant
SEPTEMBER 6, 2021
Marketing a restaurant presents unique challenges to any business owner. While print media was once the favored platform, social media has become increasingly relevant in recent years.
Culinary Cues
JANUARY 23, 2021
This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell). BEAUTIFUL FOOD PRESENTATIONS.
Sante
APRIL 29, 2021
The Conseil Interprofessionnel des Vins d’Alsace present a new hybrid event. First Press Digitasting DrinkAlsace MillesimesAlsace VinsAlsace
Sante
FEBRUARY 16, 2021
Les Dames d’Escoffier New York presents second annual Next Big Sip featuring wine and spirits experts. February 2021 First Press @LDEIdamesdescoffier @LesDamesIntl
Culinary Cues
JUNE 22, 2020
There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. To me, it has always been interesting to have a conversation with highly artistic chefs who make beautiful plate presentations.
Culinary Cues
JANUARY 8, 2021
Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. It is always safe to say: “things change”.
Culinary Cues
MAY 5, 2021
Others may point to overly demanding owners and operators who expect that a salary paid infers that managers and chefs must be present whenever the restaurant or hotel is open for business.
Culinary Cues
JULY 4, 2021
The quick fix may just be a dramatic change in how we plan and present our menus. CHANGE #3: It may also mean that certain menu staples that everyone accepts as “always present” need to be pushed aside for the time being.
Culinary Cues
MARCH 9, 2021
This is where cold appetizers, salads, terrines, pates, cheese plates, and likely desserts are presented with a high level of artistic expression and where, in many cases, the profit in restaurants reside. We have all heard the phrase: “If you can’t stand the heat – get out of the kitchen”.
Culinary Cues
AUGUST 28, 2020
Is it ambience, music, plate presentations, great smells seeping out from the kitchen, the sound of frothing milk from the espresso machine, quality background music, fresh cut flowers, pots of herbs on the table, attractive logos and uniforms? BE PRESENT. YOU NEED TO BE PRESENT!
Culinary Cues
AUGUST 7, 2021
If we see the challenge as something that has an answer if we take the time to really push our problem-solving skills, then a solution will eventually present itself. Identifying problems has never been a challenge in the restaurant industry – there are many.
Culinary Cues
MAY 27, 2021
This is where that dichotomy is ever-present. I find it so interesting that the concept of “line cook” is an immersion in contradiction. When I look a bit deeper into the persona of individuals who choose this career path, I am a bit confused.
Culinary Cues
DECEMBER 12, 2020
Each course would be masterfully prepared and presented and flawless in execution. He did not need to cook a dish to impact it’s flavor and presentation.
Typsy
JULY 1, 2020
Routines have inevitably changed - but the flip side of this is that it actually presents an opportunity for you to expand your customer base and bring in more regulars! Diners are starting to feel more comfortable venturing out again, but it's by no means 'business as usual' quite yet.
A Wine Story
JULY 13, 2021
Eduard Bernhart, Director of the Consorzio of Alto Adige Wines and publicist Morgan Perry orchestrated this webinar presentation, complete with a wine tasting. In the presentation, Elena Walch’s daughter Karoline spoke about the family’s wine history. Alto Adige Wines.
Culinary Cues
OCTOBER 8, 2019
Pride is that driving force that allows cooks to present a plate of food with their unique signature and proclaim: “I made this.” The final plate that is presented in the “pass” to an expeditor is a culmination of the work of many proud practitioners of various crafts associated with food. Finally, the server, in a fine-tuned restaurant, retrieves each plate, scans the presentation and smiles with pride.
Culinary Cues
MARCH 29, 2021
The contradiction of anxiety and peace seems to be present in every kitchen that reaches for the butterfly. Despair is present in the eyes of cooks who are within striking distance of those allusive first orders clicking off the POS printer.
Culinary Cues
JULY 20, 2021
As an example, A chef’s ANGER or SADNESS may be a result of anxiety, confusion, or awkwardness that are ever-present in a chef’s life. Let’s face it – we are prisoners of our own emotional package.
Culinary Cues
JANUARY 12, 2021
One was set for the department chefs to evaluate before service, making any last minute adjustments to the flavor profile and presentation; and the other would grace the show table in the dining room. Our industry recently lost a giant of the professional kitchen.
Culinary Cues
FEBRUARY 28, 2021
This isn’t the French Laundry” so why even invest the time in plate presentation and cooking it properly – WRONG. It would be difficult to find a more sinister, demoralizing, harmful, or self-destructive word than mediocre.
Sante
OCTOBER 28, 2020
Dale DeGroff, King Cocktail, and Hendrick's Gin, will present " The Evolution of the Martini " on November 9th., Erik Andersson, Hendrick's Gin Brand Ambassador, will join Dale to present, mix and share the martini's incredible story in a completely immersive virtual 3D environment. Other registrants will still be able to watch the live presentation and ask questions via the built-in chat. Dale DeGroff's presentation will be recorded.
Culinary Cues
MARCH 15, 2021
Developing and presenting ways of enhancing their degree through continuing education, on-line resources, short training videos, and other communication pieces such as blogs and a resource center that students might contact once they graduate is a great way to become a partner in student success.
Sante
JULY 9, 2020
The first undercounter spherical ice machine adds chill and pizzazz to cocktail presentation. Ice is almost always an important part of the preparation and presentation of a cocktail – consider a whiskey pour over a single sphere in an old-fashioned glass.
Culinary Cues
JULY 22, 2021
Yes, I get it. It has all been about survival for restaurants over the past 16 months and survival has not been easy.
A Wine Story
SEPTEMBER 8, 2020
You will also find the most important highlights of the retail keynote presentation, “The Rise of Off-Premise.” These gems are just two of many substantial presentations in the Central Coast Insights webinar, which has applications to the entire industry.
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