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Modern Restaurant Management (MRM) magazine reached out for a a deeper dive into Ashcraft’s franchising journey, learning why she feels it’s important to be present in her shop every day. I believe in being present in my store. She’s now opening a second location and plans further expansion in the southeast.
2025 presents a unique opportunity for the restaurant industry to fully embrace payment technologies that have previously remained on the periphery. However, this increase in digital ordering and card-not-present transactions has skyrocketed their processing rates.
Just as a chef elevates a signature dish with bold, unique flavors that please the senses, the right glassware can enhance the presentation of drinks and food, creating a visually engaging experience for customers. Current glassware trends include: Clean, simple lines that highlight the aesthetic of specialty drinks.
The chef may have developed the dish and given it that first charge of life, but that work of art on the plate was the collective effort of great purchasing, solid prep work during the day, and accomplished line cooks who are able to consistently prepare and present superb food while juggling multiple orders at once.
Exploring Egg Alternatives : The rise of plant-based and synthetic egg substitutes presents a viable option for bakeries and food manufacturers. Advanced Inventory Management : Utilizing data-driven forecasting tools allows businesses to anticipate fluctuations and adjust procurement strategies accordingly.
Fifteen minutes early is not just being present its being ready to make a difference. [] IF YOU CAN LEAN YOU CAN CLEAN Yes, time is money, and the original intent of this often-used statement may relate to the cost of labor, but most importantly it relates to how you approach life. When team exists, then trust is present.
The rich umami smell of steaks, chops, and roasts as they caramelize on the grill or in the oven, releasing a richness that turns on the desire that surrounds eating, and of course, the always present smell of fresh coffee, the intoxicating elixir that keeps cooks’ energy levels up and provides that comfortable boost when needed.
Our employees see that we are present and invested. The key is finding a rhythm and assigning responsibilities based on individual strengths, not titles. We all have a stake in making decisions that benefit the business long-term. This type of structure also builds trust among staff.
Again, point-of-sale systems present ripe opportunities for attacks, as bad actors can hack third parties’ systems and then exploit connections to restaurants to gain full systems access. But this isn’t the only way hackers can take advantage of the supply chain to target restaurants.
This presents an opportunity to verify recipe accuracy and identify potential cost-saving adjustments. What are the best practices for dealing with food costs for recipes when necessary items are fluctuating in price? Regular Price Monitoring Implement a weekly review of ingredient costs to stay informed about market fluctuations.
For restaurants, this presents an opportunity to create in-person experiences that satisfy the craving for authenticity and connection. This presents restaurants with an opportunity to offer smaller, snack-sized portions that satisfy emotional needs while remaining budget friendly. consumers under 35 snacking multiple times a day.
Tableside caviar service A prosciutto cart An authentic kaiseki tasting experience and members-only Japanese whiskey lounge Tableside s’mores These are just a few examples of ways restaurants across the country are hoping to attract guest by elevating the dining experience and creating a vibe highlighted by superior food and presentation.
Biometric technology offers significant ease and security for restaurant employees and consumers alike, but it must be implemented with the appropriate guardrails in mind to avoid the ever-present risk of litigation.
Television screens presented a mix of sporting events and CNN talking heads, and the smell of grilled meat and batches of beer brewing behind glass walls provided sensory overload. The noise level was high and I’m sure among those present there was some discussion about the election results.
Adoption rate is the percentage of total campaigns where a feature is present 6. Kantar ran 5 LIFT ROI studies for US, Canada, Germany, France, and Thailand markets, analyzing campaigns and creatives aired in calendar Years 2021-2023: 56,984 creatives, 1,295 campaigns and 13.1 billion impressions. Meta Q2’24 Earnings, July 2024.
While stringent cleaning protocols are in place, the constant flow of patrons presents a unique challenge for maintaining a sanitary environment. From the moment a customer steps through the door to the time they leave, they are exposed to a myriad of germs.
This approach allows bartenders to showcase both understated elegance and indulgent presentation, enhancing the overall guest experience. Tableside presentations will be another key element that fosters memorable connections between food, drink, atmosphere, and community in 2025.”, ”, – T.J.
To facilitate a successful seasonal hiring process, restaurant operators must understand the full lifecycle of a seasonal hire – from recruitment to onboarding to retention – and how each stage presents an opportunity for restaurants to enhance their business and cultivate stronger teams.
Advanced computer vision algorithms can inspect food items for quality control, ensuring consistency in preparation and presentation. In the kitchen, AI-powered systems are monitoring food production in real-time. This not only maintains high standards but also reduces the likelihood of customer complaints and returns.
For a deeper dive into this trend and how it presents opportunities for restaurants to enhance their family-friendly appeal, Modern Restaurant Management (MRM) magazine reached out to Matt King, President and COO of Legal Sea Foods, and Paul Snyder, General Manager at Morimoto Asia.
Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face serious legal, financial and reputational consequences for failing to effectively manage their liquor liability risks.
Users rely on TikTok to learn about a restaurant’s ambiance, food presentation, and overall experience, even if the platform lacks detailed business information. Social : Especially popular amongst younger consumers, purely social platforms like TikTok are transforming restaurant discovery with engaging, visual-first content.
Recipients and presenters at Monday’s black-tie ceremony honoring the restaurant industry’s best acknowledged a political climate of “discord, challenge and fear” while celebrating those who brought their food traditions to America.
No longer solely defined by crowded dining rooms, special occasions are increasingly being marked by the ease and comfort of takeout and delivery, presenting both opportunities and challenges for restaurants. "We’ve "That shift has only accelerated in recent years.
For restaurant operators, the summer months present both exciting opportunities and operational challenges. The seasonal surge in foot traffic can drive significant business, but without proper preparation and training, teams can quickly become overwhelmed.
Guest have become accustomed to seeing this familiar item and they have general expectations of how it will be presented and taste. Chefs tell those stories each time a plate is slide down the pass and presented to a guest. As examples, any restaurant can, and so many do, offer Caesar Salad as a menu staple.
Not to mention a marketing department savvy enough to reach out to operations after the creative presentation.) That required software integration, new workflows, employee training, and buy-in from the frontlines. The result?
This send is the second of a four-part series on restaurant growth, presented by Square. The feeling with Bastille was that the menu presentation and dynamic would have been harder to shift. Organize all your orders dine-in, online, and third-party and fulfill them in a flash, right from your POS.
This can present serious issues for a business. Here are a few key things: Avoid creating content or brand messaging that presents your business as something that feels overly polished or something it's not. Sure, people are busy and always on the go. They want to feel heard, understood, and valued.
If an MUL has to be physically present in every store for things to run smoothly, they are falling short in their responsibility to develop capable GMs. Multi-unit success requires striking a balance between empowerment and accountability.
Professional garment design achieves this balance by carefully considering operational requirements and visual presentation. The integration of these functional elements should be accomplished without compromising brand integrity.
High-Quality Food and Presentation Delivering dishes that match or exceed customer expectations is critical. Ensure consistency in flavor, temperature, and presentation. Personalization, such as remembering a regulars favorite dish or celebrating special occasions, can leave a lasting impression.
This oversight presents untapped potential to extend a franchise's reach and impact from the inside out. Rather than relying on traditional methods like employee handbooks and lengthy oral presentations, embracing visual storytelling, or even livening up your PowerPoints with graphics and memorable animations makes a world of difference.
With big-box retailers closing up shop, more than 140 million square feet of desirable retail space has become available, presenting the opportunity for restaurants such as fast-casual concepts to expand their businesses. What is the investment opportunity for those interested in the fast-casual sector?
” One presents a clear case. The employee was terminated on [date] for violating this policy. See attached write-up from [manager name].” ” Boom! Now compare that to: “Employee stopped showing up. We assumed they quit.” One doesn’t.
This send is the first of a four-part series on restaurant growth, presented by Square. Organize all your orders dine-in, online, and third-party and fulfill them in a flash, right from your POS. Subscribe now for more stories like this.
shows the presentation of the dishes and the programme writes the training manuals for the kitchen staff. In doing so, the chain can ensure that a sandwich in Leuven and New York are prepared and presented the same. "This In addition, Alain.AI "As with anything, familiarity is key. . "We
Doing so can help restaurant owners and operators present their business in the best light to insurers, while protecting their business from insurance claims, business interruption or even costly litigation. We frequently see issues at restaurants related to slips and falls, fires and worker injuries.
Think about how you feel each time you present a gift to another, congratulate them for the work they do, or thank them for just being who they are. Accomplish something in the moment wash a window, sweep the steps, polish the railing, check your spelling, work on your penmanship, water your plants.
” To learn more about the ICE's past, present and future, Modern Restaurant Management (MRM) magazine reached out to Smilow. At ICE we have launched online diploma programs and at present, keep finding practical and tangible ways to improve the educational experience.
Where franchisors can miss an important opportunity is in the presentation of the financial information. Franchisors should carefully evaluate both the data being disclosed for the upcoming year and the format in which it is presented, asking questions like: How many years’ worth of data is relevant for the prospective franchisee?
But one thing I’ve learned is that every challenge presents an opportunity to improve. It’s been a constant part of my journey for as long as I can remember. Of course, even with all of the positives, there have been plenty of hurdles along the way. Some of the most valuable lessons I’ve learned fall into four key areas.
"Restaurant menus should clearly showcase quality—from menu descriptions to food presentation—so that premium prices are warranted by visible quality or health benefits." " With some many selections, why are QSRs menus proving to be popular?
This shift in preferences presents in-store bakeries with a prime opportunity to refresh their offerings and boost seasonal sales through various channels. These classic flavors are beloved by many, but there’s also an appetite for innovative twists and new sensations that capture the essence of the season in exciting ways.
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