Culinary Cues

JULY 23, 2023

It is a close-knit industry of wannabe perfectionists who feel every ounce of pressure that looming failure can present. This is why ownership of the menu is so important to the chef, this is why the exactness of each plate, the consistency of flavor, and the beauty of the presentation are so critical to the chef.

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Seasonal Menu Menu Guest Recovery Food 398

The Restaurant Times

JUNE 25, 2022

In an exclusive interview with The Restaurant Times, Lata Tandon, a chef and a Guinness Book of world record holder for a nonstop cooking marathon, we talk about her journey as chef, her experience of international cuisines, food presentation, wastage, and more. . Our Indian curries are amazingly tasty but they are rustic in presentation.

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Food Presentation Seasonal Menu Menu 83

Sante

APRIL 30, 2023

Recently, I attended two brilliant presentations from Gabriele Gorelli, Italy’s first Master of Wine. Both presentations were given to international Continue Reading

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Presentation 226

The Restaurant Times

NOVEMBER 16, 2021

The pandemic has presented new challenges before the restaurant industry. When we asked the restaurateurs about the challenges faced while running a business in the present times, these are some of the responses that we received. . 5 Challenges Of The Middle East Restaurant Operators. High Operating Costs.

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Operations Presentation Fine Dining Food Order 52

Restaurant365

JUNE 29, 2021

The post Watch Webinar: Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365. Strategies to maintain profitability across all of your restaurant locations. Resources to become a communications superstar. Productivity tips and tools for managing in a digital world.

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Webinar Operations Presentation Events 78

Sante

FEBRUARY 11, 2020

AB inBev, Big Drop Brewing and Viv & Oak to present at Lo & No Beverage Summit: North America, June 2-3, Los Angeles. Event date: June 2, 2020 (All day). The World Health Organization expects a considerable reduction in alcohol consumption in the coming years.

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Beverage Presentation Events 2020 130

The Restaurant Times

JANUARY 28, 2021

Food presentation is the art of decorating, modifying, arranging, or processing food to enhance its aesthetic appeal. Customers can easily judge the hygiene standards , and quality, of a dish based on how the food is presented to them. Food Presentation Techniques That UAE Restaurants Must Follow. Proportioning.

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Food Presentation Customer Experience Serving 52

Modern Restaurant Management

APRIL 26, 2021

While we remain in the grey area, the state of the restaurant and hospitality industry is particularly unknown. Is the hospitality industry growing?

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Hospitality Presentation Outdoor Dine-in 186

Restaurant Business

OCTOBER 25, 2023

The Bottom Line: Those hoping for a detailed deck similar to the activist investor’s famous presentation on Darden likely came away wanting.

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Presentation 111

Culinary Cues

NOVEMBER 10, 2023

What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” Would it make a difference in attention to detail? Is there room to improve?

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Menu Front of House Café Back of House 344

Culinary Cues

NOVEMBER 25, 2023

Planning is more often the answer to a need to take shortcuts. [] VARIETY SHOWS COMMITMENT AND PASSION It’s easy to plan a menu, find what seems to work, train to that expectation of flavor and presentation, and then never vary. There are thousands of restaurants that function well with this formula.

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Seasonal Menu Food Supply Menu Dine-in 343

Transact

JANUARY 8, 2020

The post TransAct Technologies to Present at the ICR Conference 2020 appeared first on TransAct Restaurant Solutions. .–(BUSINESS WIRE)–Jan. ET which will be webcast live and available at [link] Mr. Shuldman will also conduct individual and group meetings with institutional investors throughout the day. All rights reserved.

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2020 Presentation Technology POS 60

Foodable

MARCH 30, 2021

FoodX features the latest innovations in food ingredients, food optimization, and food engineering technology in the industry. This event series offers a platform for the latest research and insights available regarding best practices for reducing food waste and crafting better, healthier food at your business today.

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Presentation Front of House Food Events 52

Culinary Cues

OCTOBER 27, 2023

Will the flavors and presentations of the food suffer? In a restaurant centric operation, the standards are well defined, the vendor requirements are spelled out, costs are structured into a pricing model, cooks are trained to the standard, presentations are vividly displayed, and the chef is there to make sure standards are kept in line.

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Menu Food Café Operations 380

Culinary Cues

APRIL 16, 2022

The flavor, aroma, texture, or presentation made you sit back in your chair, close your eyes, and wonder how anything could be this good. Remember how beautiful those well designed and executed plate presentations gave you pause, stopped your conversations, and insisted that you snap a picture for posterity.

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Menu Dine-in Hotels Food 359

Culinary Cues

JUNE 22, 2020

There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. I consider myself an acceptable chef from the perspective of cooking, respectable at food presentation, and better than average at running a kitchen operation.

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Food Food Order Café Presentation 422

Culinary Cues

APRIL 23, 2023

Have you experienced the flavors and presentations of the items that may grace your menu? Can others depend on you to keep a level head? [] HAVE YOU EVER BUILT A BUDGET AND MANAGED IT EVERY DAY: Ah, yes, we love to cook and present beautiful plates of food. You are good at that, after all you have been cooking for 15years.

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Seasonal Menu Menu Fine Dining Food 470

Modern Restaurant Management

DECEMBER 12, 2022

This exposed restaurants to a much higher number of “card not present” transactions, which account for 80% of card fraud losses. It’s an environment where the risks of card fraud are ever present. In the Restaurant: Card Present Transactions. Delivery Orders: Card Not Present Transactions.

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Food Order POS Online Ordering Customer Service 216

Culinary Cues

MAY 13, 2023

Want to learn about cold charcuterie, more about a full array of cheese, platter design and presentations, making centerpieces, buffet set-up, cold sauces and dressings, marination, and fermentation, etc.? Then the choice to work in hotels, resorts, and clubs is your best option.

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Hotels Point of Sale Menu Cash Management 415

Culinary Cues

NOVEMBER 11, 2022

When we compromise on the quality of cooking, taste, and presentation then we suffer trying to win unhappy customers back and you, the chef, must look in a mirror and see the face of compromise. Did they sense that the value was there? Were they wowed into coming back again and again? Will they write a great review on Trip Advisor?

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Dine-in Café Customer Service Customer Experience 334

Culinary Cues

MAY 8, 2023

It is very rare that any owner/operator demands a chef work that much, we just feel responsible and hate to ask our staff to work as hard as they do and not find the chef present to help, encourage, critique, and celebrate. Even though he or she may not actually cook each dish, it is the chef’s reputation that is presented to each guest.

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Kitchen Safety Food Safety Food Café 416

Modern Restaurant Management

DECEMBER 1, 2023

Additionally, the previous restaurant at this location had severely outdated infrastructure, presenting another challenge for our team. This project was situated at the base of a historic high-rise building in downtown Nashville, which presented significant obstacles when coordinating and retrofitting new infrastructure.

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Dine-in Menu Design Customer Experience 167

Culinary Cues

JANUARY 8, 2021

Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. My way or the highway may be difficult to maintain as a chef’s method of operation. This is quite the package.

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2021 Restaurant Law Kitchen Safety Food Truck 456

Culinary Cues

JANUARY 23, 2021

This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell). BEAUTIFUL FOOD PRESENTATIONS. Simply stated it is what a menu item contributes to the financial success of a restaurant. TRUST IN CONSISTENCY. REAL SERVICE.

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Fine Dining Food Order Menu Dine-in 450

Culinary Cues

MAY 1, 2023

I have seen pride in the eyes of a line cook who finished plating a beautiful menu item as it was presented in the pass, and the look of appreciation when the team of dishwashers was offered a special employee meal – a meal that said: “We couldn’t do it without you.” Celebration is common in the kitchen.

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Front of House Food Order Back of House Seasonal Menu 416

Culinary Cues

MAY 5, 2021

Others may point to overly demanding owners and operators who expect that a salary paid infers that managers and chefs must be present whenever the restaurant or hotel is open for business. If the restaurant or hotel is open, then this level of management must be present to ensure adherence to standards and solve problems when they arise.

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Hotels Food Order Training Employee Relations 404

Culinary Cues

FEBRUARY 6, 2022

Decision-making is ever present and comes at the cook in an instant. When the cook finishes a plate and wipes the rim, when that cluster of fresh herbs tops off a dish and the finished product is presented to a server, the cook knows that his or her signature accompanies the item in route to a guest.

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Back of House Menu Food Order Mobile Ordering 409

Lady Boss Blogger

SEPTEMBER 23, 2020

Creating professional and strong PowerPoint presentations can be intimidating, but we are here to help! The post How To Design A Killer PowerPoint Presentation appeared first on LadyBossBlogger. Great news for you! You don’t have to worry about things like PowerPoint compatibility. In fact, the […].

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Presentation Design 120

Culinary Cues

JUNE 14, 2022

They understand quality, they appreciate cooking from scratch, they enjoy attractively presented food, and they are interested in the source of quality ingredients. Our customers are far savvier than they were in the past; they know great food and they expect that restaurants will provide it.

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Fine Dining Dine-in Food Supply Food Order 464

Culinary Cues

MARCH 9, 2021

This is where cold appetizers, salads, terrines, pates, cheese plates, and likely desserts are presented with a high level of artistic expression and where, in many cases, the profit in restaurants reside. The salad, even one described as a “side”, should be able to stand alone in terms of its flavor blending, and visual presentation.

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Fine Dining Seasonal Menu Dine-in Menu 374

Culinary Cues

AUGUST 28, 2020

Is it ambience, music, plate presentations, great smells seeping out from the kitchen, the sound of frothing milk from the espresso machine, quality background music, fresh cut flowers, pots of herbs on the table, attractive logos and uniforms? BE PRESENT. YOU NEED TO BE PRESENT! All of this still counts!

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Menu Social Media Hospitality Training 429

7 Shifts

JUNE 20, 2022

Stay present with customers. An extension of being transparent is staying present with your customers. So with ghost kitchens, staying present with your customers is important to building a sustainable business. But if your space doesn't allow for this, the most important thing is to stay present online like the Cali BBQ team.

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Food Truck Food Order Front of House Food Supply 435

Culinary Cues

OCTOBER 24, 2022

Epic restaurant in Georgia follows suit with “Culinary Pride” on their kitchen wall – again a driving concept that requires every person to ask themselves – does this dish, its flavor, the presentation, and the manner with which it is delivered reflect “Culinary Pride?”. My “elegant comfort foods” had to focus on natural presentations.

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Seasonal Menu Menu Restaurant Law Food Order 299

Culinary Cues

MARCH 10, 2022

If you doubt my belief – think about this: If a line cook calls out – we simply spread the work out among those who are present. The rhythm of the kitchen is closely tied to the work and efficiency that is present in the dish area. We grumble and curse, we step up the pace and show our anger on our face, but we get by.

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Front of House Back of House Café Uniforms 445

Modern Restaurant Management

NOVEMBER 13, 2023

" I give a lot of keynote presentations to restaurant brands, and most of them are franchises. And I do occasionally get admonishments like the one above before my presentations.) "Scott, just to clarify, WE are not the employer. The franchisees are. They give them the tools.

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Franchise Franchising Restaurant Law Employee Relations 204

The Salt

JUNE 7, 2023

The team at the company Masienda earned a 2023 James Beard award for their documentary series Masienda Presents. The series features home cooks, chefs and farmers.

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Presentation 2023 69

Food Business

OCTOBER 20, 2023

Want to know more, and talk to Malia about your project, here is the website , and if you want to see how they present themselves in social media, here is their IG. Chances are you have asked some of these questions yourself, and know that social media is forever shifting and changing, and you might need an update.

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Marketing Social Media Hospitality Presentation 147