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Marketplace Collection Laws Present Unique Challenges for the Restaurant Industry

Modern Restaurant Management

While this decision had little impact on the existing tax obligations of restaurants physically present in a state, it affected other retailers and online marketplaces that generally were not physically present in each state where their independent contractors performed deliveries.

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Beer Menu Design: ??From Lagers to IPAs, Present with Panache

Evergreen

A beer menu should draw the customer into an experience where their thirst becomes the primary focus, leading […] The post Beer Menu Design: ​​From Lagers to IPAs, Present with Panache appeared first on Evergreen. It should be captivating.

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Eater and Disability Visibility Present: Low and Slow

EATER

My freezer currently has four pints of ice cream, and tasting the flavors and spitting them out to prevent choking is my present food hack.) Sharing my new reality has been part of my healing process and has prompted me to celebrate what I have. (My

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How Good Food Presentation Leads To A Restaurant’s Success

The Restaurant Times

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The proportioned presentation of every food item, decorated beautifully ensures an excellent dining experience and increases the odds of customers trying it out. . Top 4 Reasons Why Food Presentation Is Important.

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Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event

Restaurant365

The post Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365.

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Setting a world record for cooking, food wastage, presentation, and more – a Conversation with Lata Tondon

The Restaurant Times

In an exclusive interview with The Restaurant Times, Lata Tandon, a chef and a Guinness Book of world record holder for a nonstop cooking marathon, we talk about her journey as chef, her experience of international cuisines, food presentation, wastage, and more. . Our Indian curries are amazingly tasty but they are rustic in presentation.

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Major Challenges Of The Middle East Restaurant Operators In The Present Times

The Restaurant Times

The pandemic has presented new challenges before the restaurant industry. When we asked the restaurateurs about the challenges faced while running a business in the present times, these are some of the responses that we received. . 5 Challenges Of The Middle East Restaurant Operators. High Operating Costs.