7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. With proper plating and presentation, just about any meal can be Instagrammable! Offering a discount for college students who present their student IDs provides extra incentive to take a lunchtime study break at your restaurant.

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Specials Seasonal Menu Food Truck Food Order 362

Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. Flavor Contrast Ingredients Modern Restaurant Management (MRM) magazine caught up with Brandon Collins, Corporate Executive Chef, Unilever Food Solutions North America to learn more about future menus.

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Menu Seasonal Menu Food Supply Food 88

Culinary Cues

JANUARY 8, 2021

Chefs who are able to develop systems of production that work with fewer people will find a gold star on their resume. [] STREAMLINED MENU PLANNING. Chefs who are able to generate, assess, and use analytical data in their decision-making (menu trends, cost trends, daily labor analysis, market prices, etc.) This is quite the package.

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2021 Restaurant Law Kitchen Safety Food Truck 432

Modern Restaurant Management

FEBRUARY 2, 2023

Present Quarterly Tasting Nights A tasting menu offers an exclusive and exciting experience for all guests. Establishments that choose a theme ahead of time and advertise accordingly will drum up interest for patrons as well.

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Fine Dining Dine-in Seasonal Menu Bar 182

The Rail

MARCH 31, 2023

Your drink menu doesn’t need to be dominated by non-alcoholic options, but having many beverages could help you this year. You can do that by adding an element of luxury to your non-alcoholic drinks and presenting them as an upgrade. Add more vegan options to your menu in 2023.

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Menu Seasonal Menu Beverage Allergens 91

Culinary Cues

DECEMBER 28, 2021

You and your team are able to take raw materials, apply well-designed cooking methods, season using time-tested palates, and plate the finished product with the vision of an artist creating a delicious, aromatic, visually pleasing dish. This is magical. When you stop to think about it, the process of cooking is quite amazing.

Fine Dining 384

Fine Dining Kitchen Safety Dine-in Seasonal Menu 384

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

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Menu Seasonal Menu Food Bar 96

Modern Restaurant Management

JUNE 29, 2022

An operator can then use order management technology to automatically build a complete profile of this diner, with insight into how often they order, what neighborhood they live in, and which menu items excite them. In addition, a better look into guest ordering habits and spending helps generate more complex menu item insights.

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Ordering Seasonal Menu Online Ordering Menu 183

Culinary Cues

APRIL 30, 2023

There could be injuries in the first few games that sideline a player for the season, there may not be chemistry with the rest of the team, maybe ego will get in the way, or it could simply be a case of scouting misjudgment. Who knows how successful that multi-million dollar running back, or defensive lineman may turn out to be.

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Seasonal Menu Pricing Employee Relations Café 367

Modern Restaurant Management

NOVEMBER 24, 2020

As a seasonal business, we must manage a budget that includes almost all revenue during those busy months and very little or no cash flow during the slow months. With slow seasons also comes the need to navigate seasonal layoffs and the task of hiring all the best people back the next season. Plan for Gaps in Your Budget.

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Seasonal Menu Dine-in Cash Management Food Truck 227

Modern Restaurant Management

MARCH 8, 2023

Images of a cocktail on a friend’s Instagram feed can be the catalyst for that consumer checking out a restaurant’s Instagram profile and then tapping through to a website to check out the menu. Can they escape into the menu and imagine what they might order? The atmosphere, kindness, and little details show you care.

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Dine-in Seasonal Menu Social Media Food Supply 171

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

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Menu Hotels 2022 Seasonal Menu 148

Culinary Cues

MARCH 9, 2021

This is where cold appetizers, salads, terrines, pates, cheese plates, and likely desserts are presented with a high level of artistic expression and where, in many cases, the profit in restaurants reside. It is a fine line to walk – one that requires the planning of the menu to be such that all courses are designed to marry with others.

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Fine Dining Seasonal Menu Dine-in Menu 350

The Restaurant Times

JUNE 25, 2022

In an exclusive interview with The Restaurant Times, Lata Tandon, a chef and a Guinness Book of world record holder for a nonstop cooking marathon, we talk about her journey as chef, her experience of international cuisines, food presentation, wastage, and more. . Our Indian curries are amazingly tasty but they are rustic in presentation.

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Food Presentation Seasonal Menu Menu 83

7 Shifts

SEPTEMBER 26, 2022

A resume for a cook or chef job should include familiarity with and specific experience in the following areas, if applicable: Food prep of specific menu items. Cooking specific menu items. Menu item creation and menu building. Recipe card creation. Taste Profiling. Business Savvy. Cleanliness. Mentorship. Memorization.

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Kitchen Safety Front of House Food Safety Food Order 370

Cheetah

FEBRUARY 19, 2022

They use local, seasonal and simple ingredients to keep their healthy menu affordable, nutritious and delicious. And finally, their menu is easily understood with educational nutrition facts at the forefront. Their Chipotle-style set up allows for a beautiful presentation of fresh proteins, starches and plenty of vegetables.

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Menu Seasonal Menu Food Order Food 144

Restaurant Clicks

DECEMBER 19, 2021

Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. Come for the meat, stay for the style, come back for new seasonal fare. Seasons 52. Artichoke Cafe.

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Dine-in Seasonal Menu Menu Food Order 114

EATER

MAY 12, 2022

The menu at Ticonderoga Club in Atlanta | Sasso & Co. But a handful of restaurants are changing that by presenting customers with visually thoughtful illustrated menus that are more than worthy of their place on the dining room table. The menu cover at Manhatta in New York City. “I The Morris Project.

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Menu Seasonal Menu Dine-in Customer Experience 103

Modern Restaurant Management

SEPTEMBER 17, 2022

Sophisticated and Spirit-Free : Non-alcoholic offerings at the country’s top bars, restaurants and hotels are now just as elevated, delicious, and pricey as their alcoholic counterparts, featuring similar ingredients, flavors and presentations just without alcohol. Top Execution and Presentation Insights. Top Wine Insights.

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Guest Recovery Beverage Seasonal Menu Bar 181

Culinary Cues

MARCH 3, 2021

Down the street – a cadre of small independent restaurants with smaller staff requirements and tasty rustic menus would have been profitable except rents on their space had gone through the roof ever since this high end, 8-course menu, mecca restaurant opened its doors.

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Dine-in Seasonal Menu Café Hospitality 383

Restaurant Clicks

NOVEMBER 4, 2021

We think that fries are honestly one of the greatest things on their menu. The classic seasoning that Arby’s uses on their potatoes also add to the unique taste that these fries offer. While their taste is relatively strong, they don’t overpower other menu items. These come seasoned with salt and are just as tasty.

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Food Seasonal Menu Food Order Menu 134

Culinary Cues

JULY 12, 2020

Meticulous plate presentations do not apply, the basic rules of thumb: “hot food hot, cold food cold” are a stretch when a guests meal is placed in disposable containers for re-heating at home, and the showmanship of service is relegated to passing a bag of food through a car window. Pick up table 23!”

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Food Order Dine-in Seasonal Menu Front of House 364

Open for Business

JANUARY 17, 2023

Peacock’s stunning zero-proof cocktails showcase the team’s ingenuity and presentation skills. To keep things as hyperlocal and mid-Atlantic as possible, Rubba refrains from using olive oil and citrus in his avant-garde tasting menus. Let guests help set the menu. Diana Spechler . The Consulate (Atlanta). Su-Jit Lin.

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Seasonal Menu Innovation 2023 Menu 146

Restaurant Clicks

DECEMBER 3, 2021

They use the freshest ingredients to make all their delectable dishes, paying careful attention to presentation and taste. Of course, there is an a la carte menu for customers who know what they want. Their vast and varied menu features noodle dishes, hot and cold entrees, bento lunch boxes, fried rice, and so much more.

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Fine Dining Seasonal Menu Dine-in Fast Casual 109

Open for Business

JANUARY 17, 2023

Peacock’s stunning zero-proof cocktails showcase the team’s ingenuity and presentation skills. To keep things as hyperlocal and mid-Atlantic as possible, Rubba refrains from using olive oil and citrus in his avant-garde tasting menus. Let guests help set the menu. The Consulate (Atlanta). Rethink fusion.

Seasonal Menu 145

Seasonal Menu Innovation 2023 Menu 145

7 Shifts

DECEMBER 1, 2020

It’s also the optimal angle for capturing charcuterie boards or collections of dishes for a pre-set menu. There’s nothing like a delicious-looking plate of food being presented right in front of you. Your menu or wine list. This avocado toast from Page One in Toronto is a great example of a top-down perspective that works 3.

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Food Seasonal Menu Management Management 370

Modern Restaurant Management

JUNE 22, 2022

Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. What are the key challenges and advantages of being a seasonal business? Beal’s Lobster Pier is celebrating its 90th anniversary this summer.

Seasonal Menu 189

Seasonal Menu Food Truck Food Customer Experience 189

7 Shifts

APRIL 7, 2021

During the orientation process, experienced workers or trainers will present key knowledge about your business, practices, and other relevant information about your staff's basic performance. Depending on the position, new employees are taught the importance of food prep work along with how the chef and his/her cooks curate the menu.

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Training Food Safety Restaurant Law Seasonal Menu 370

The Restaurant Times

AUGUST 17, 2021

Digital menus are the menus that are presented to customers as soft-copy. In the new normal, where everyone is sceptical about dining out due to a high number of touchpoints, digital menus seem to be one of the plausible solutions. 7 Ways Restaurant POS Facilitate Easy Adoption Of Digital Menus. Customize The Menu.

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POS Seasonal Menu Menu Mobile Ordering 97

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Menu Dine-in 112

Culinary Cues

MAY 19, 2021

I remember the aroma from a simmering veal or chicken stock – that lingering, tempting smell of roasted bones and caramelized mirepoix, the sweet aroma of candied garlic and onions browning as a coloring for the broth that would become soup, and sauce for various applications on the menu.

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Seasonal Menu Food Order Menu Take-out 403

7 Shifts

DECEMBER 18, 2020

Get Creative With Your Presentation If decor isn't your strong suit or you don't have room for a wall specifically made for photos, that’s okay. You can just as easily encourage an Instagram post with your presentation. You could add it to your menu, incorporate it into the decor, or add it to the wall of your photo spot.

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Social Media Seasonal Menu Food Customer Service 397

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina’s menu features homemade pasta, antipasti, oven-fired main course, and some of the best Neapolitan-style pizza I’ve ever had. Order Online.

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Seasonal Menu Fine Dining Food Order Dine-in 130

Modern Restaurant Management

FEBRUARY 15, 2021

Again, in most cases, revenue for restaurants is derived by establishing a retail price for commodities listed on a menu of options. Standard industry practices for pricing a menu generally fall into the following three categories: 1. Or, change plate presentational portion sizes so they are not comparable to the competition.

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Seasonal Menu Management Management Restaurant Law 149

ChowNow

DECEMBER 3, 2021

The holiday season flies by fast, especially for those in the food and hospitality world! When you’re focusing all of your attention and energy on the welcome boost that this season brings, it’s difficult to carve out time for planning ahead, much less creating and sticking to New Year’s resolutions for your business.

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Seasonal Menu Food Order Online Ordering Menu 78

The Food Corridor

DECEMBER 6, 2022

With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. . Supporting local businesses is more than just a way to give a boost to the area’s economy, it can be an opportunity to share where you’re from and offer an experiential present. .

Food 98

Food Seasonal Menu Food Order Food Truck 98

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Tilikum Place Cafe.

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Seasonal Menu Café Food Order Menu 136