Culinary Cues

SEPTEMBER 14, 2023

SUDDEN LACK OF DEPENDABILITY: When an employee who had always been a rock of dependability – always on time, ready to work, interested in taking on more responsibility, always able to complete tasks as expected, suddenly fails to meet those expectations – then it’s time to pay attention. You see a little out of sorts, what can I do to help?”

Food Order 358

Food Order Fine Dining Dine-in Employee Relations 358

Culinary Cues

MAY 3, 2023

They are out there. People will pay for quality – are you willing to invest the time to find out? It takes time, effort, knowledge, passion, hard work, great raw materials, and total commitment to make outstanding bread – respect this. What will it take to get the message across? Bread is the same way.

Food Truck 456

Food Truck Menu Food Supply Café 456

Culinary Cues

AUGUST 21, 2023

Beginning with a few flamboyant artisans like Jeremiah Tower, Paul Prudhomme, Wolfgang Puck, and Alice Waters – the chef came out from behind the curtain as the star of the show, the person responsible for over-the-top food that wowed and inspired people of all socio-economic backgrounds. Economic Blips: The economy is somewhat cyclical.

Dine-in 368

Dine-in Food Supply Food Back of House 368

7 Shifts

OCTOBER 12, 2022

Find the full guide to restaurant tip outs here. Tip Out Methods and Systems. Possibility of an uneven tip out and wage gaps. Takes away a considerable portion of server's share requiring higher hourly wages. Percentage-based tips outs. Does not take into account slower shifts or individual performances.

FOH 365

FOH Fast Casual Fine Dining BOH 365

7 Shifts

JULY 12, 2023

I kind of did it out of a self-serving type of thing where I was like, I never see him. At that time he was owning Poppy + Rose along with his other business partners until I came along and bought them out. We bought those people out, and then we ran straight into the pandemic. You did that out of necessity.

Front of House 370

Front of House Back of House Take-out Catering 370

7 Shifts

OCTOBER 26, 2022

When you dine out at a restaurant, you tip your server. But tipping did not take off immediately in the U.S. Eating out was already expensive, so why would struggling Americans have to pay more on top of the bill? And restaurant owners took advantage—paying staff low wages and letting patrons take care of the rest.

Restaurant Law 486

Restaurant Law Presentation Tip Distribution Dine-in 486

7 Shifts

APRIL 3, 2023

Tips are an essential part of a restaurant worker's take-home pay. But in order to break free from tipping, it's going to take a bevy of restaurant operators willing to stick their neck out and make a change. Pecking House's even tip split Brooklyn's Pecking House has an origin story that could only take place in 2023.

Front of House 370

Front of House Restaurant Law Back of House Tip Distribution 370

7 Shifts

MAY 23, 2023

We've spent the last year building out a payroll product that integrates with all the best parts of 7shifts to make managers' jobs easier, and get teams paid accurately for their hard work. How long does it take to onboard employees? It's our goal to cut down on the number of systems restaurants need to run their business.

Take-out 370

Take-out Waste Sourcing Book 370

7 Shifts

DECEMBER 16, 2022

started out scheduling like many restaurants do—on Excel spreadsheets. 7shifts stood out as [a company] that had a larger integration ecosystem , was somebody that many other brands used, and the user experience seemed smooth,” says Green. takes advantage of 7shifts' integration with ADP Workforce Now. Table of Contents.

Fast Casual 370

Fast Casual Mobile Ordering POS Small Business 370

Culinary Cues

DECEMBER 30, 2022

Okay, so there are certainly employers out there who probably don’t deserve good employees, and, in those situations, I can understand some level of discontent, but not to the extreme of stating that being a cook is a dead end. Invest, push yourself, learn, grow, and take a chance – this is the formula on which great careers are built.

Food Order 337

Food Order Food Café Take-out 337

Culinary Cues

MAY 24, 2022

Your blood pressure is way up, you occasionally break out in cold sweats, and when you look in a mirror you see a mix of the weight of the world and a perpetual smile. First and foremost, you need to build a checklist, a very well thought out checklist of everything that must be done before you open your doors.

Menu 358

Menu Café Food Order Take-out 358

Culinary Cues

JULY 14, 2023

Interestingly, it goes even further because if you take this approach, you quickly understand you can always do that task better tomorrow. If you are just starting out as a dishwasher, then seek to become a world-class dishwasher. So, the mantra sets the stage for the drive to constantly improve. People will notice.

Food Supply 280

Food Supply Food Order Café Food 280

Culinary Cues

APRIL 15, 2023

My town leaders, bless their hearts, try to figure out ways to strum up cash flow for small businesses. In small private entrepreneurships it is common for owner/operators to not take a steady salary so they might meet payroll or pay a vendor for recent deliveries. Please don’t ask us to take it on the chin.

Seasonal Menu 422

Seasonal Menu Café Food Safety Food Supply 422

Embrace the Suck

MAY 24, 2023

It's time to dust off your note-taking skills because we're diving into a four-step game plan to draw the crème de la crème to your restaurant, starting immediately. Now, let's discuss our current predicament and find a way out. Instead, we should be on the offense, taking our recruitment strategy to the talent pool.

Recruiting 327

Recruiting Customer Experience Hiring Social Media 327

7 Shifts

NOVEMBER 17, 2021

Consider two worst-case scenarios: A customer orders extra guacamole but your restaurant is all out of avocados or, on the other hand, you've just walked past a crate of rotten, unusable (and expensive!) Do a little research to figure out the best method for taking inventory in your operation. avocados in the stock room.

Inventory 370

Inventory Management Management Food Order 370

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. From stand-out social media accounts, to good old-fashioned mail marketing, we'll walk you through 12 unique customer-driving ideas! Your marketing plan is your restaurant's holy grail, so make sure you take the time to prioritize it.

Social Media 370

Social Media Loyalty Program Email Marketing Website Management 370

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Competitive Analysis : document local competitors and show how you will be able to carve out a niche in your market. Starting a successful restaurant requires passion, hard work and persistence.

Small Business 393

Small Business Menu Cash Management Document 393

Culinary Cues

SEPTEMBER 9, 2023

Now consider the heat and steam that create the atmosphere where this takes place. Cooks walk out the back door sore and exhausted only to return the next day and start the process all over again. Your life will improve, your performance at work will improve, your attitude will improve, and your health will take a turn for the better.

Café 388

Café Food Take-out Article 388

Modern Restaurant Management

SEPTEMBER 18, 2023

Everywhere you care to look, AI and automation can be found taking on critical roles and supporting restaurants, bars, cafes, and coffee shops still battling against labor shortages and rising inflation. Voice AI is taking orders over the phone, at the drive thru, and at kiosks to help reduce customer wait times and drive more sales.

Menu 184

Menu Food Order Dine-in Technology 184

Culinary Cues

JUNE 4, 2023

This is my version and addition to his profound words: EYES ON THE POSITION OF CHEF: So, you want to make a career out of this kitchen work. Take care of your knives. Take care of your bodies: exercise, eat right, try to get enough sleep, see a doctor annually, care for your teeth, maintain a healthy weight, drink in moderation, etc.

Vineyard 328

Vineyard Brewery Café Food 328

Lady Boss Blogger

JUNE 28, 2021

A title loan is a short-term emergency loan that can help you out when you need it. There are so many options out there, which can make it challenging to know which is the right for you. […]. The post How To Save Money When Taking Out A Title Loan appeared first on LadyBossBlogger.

Take-out 78

Take-out 78

Restaurant Business

FEBRUARY 23, 2023

Quick-service pizza delivery chains like Domino's and Papa Johns have reported weaker sales and traffic as consumers look for other options, or simply decide to stay home.

Take-out 116

Take-out Delivery 116

Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. Americas still want to dine out, so promotional deals and loyalty programs make them feel like they are being responsible with their money.”

Loyalty Program 167

Loyalty Program Dine-in Menu Customer Service 167

Restaurant Business

MAY 24, 2023

Just 2% of guests now report waiting more than 15 minutes for a table, an 8-point improvement from a year ago.

Take-out 104

Take-out 104

Modern Restaurant Management

SEPTEMBER 7, 2023

Millennials' preference for convenience, experiences, and socializing has led them to eat out more frequently than previous generations. With an increasing number of Millennials spending more on dining out each year, it is evident that restaurants that successfully cater to this generation stand to gain a competitive edge.

Marketing 181

Marketing Dine-in Loyalty Program Catering 181

Modern Restaurant Management

JULY 18, 2023

It reported that “84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up.” ” Take a minute now and think of five things that you believe bring your customers back time and again. Here’s my take on making good service great.

Food Order 166

Food Order Customer Service Seating Consumer Goods 166

Marketing4Restaurants

MARCH 26, 2020

Take Out in the age of COVID19. Today we discuss how to build a sustainable take out business to survive. With Restaurants now forced to turn to Take Out or to shut down completely, many Restaurants are scrambling to get a sustainable take out business. We discuss: Take Out vs Delivery.

Take-out 98

Take-out FOH Loyalty Program Online Ordering 98

Open for Business

JUNE 9, 2023

Keep calm and collected while hearing out a guest complaint. Staff should give the guest their undivided attention and hear them out in full. Let guests know you’re taking their feedback to heart. Have a process in place for sharing feedback with higher-ups who can take action to prevent future issues.

Hospitality 142

Hospitality Dietary Restrictions Food Order Dine-in 142

Modern Restaurant Management

JUNE 28, 2023

The majority of our survey respondents feel motivated to tip out of a desire to support workers. First and foremost, restaurants should take note that the majority of customers are only willing to tip for table service or food delivery. That could mean that more consumers will opt out of tipping, or will tip less money.

Customer Service 173

Customer Service Food Order Mobile Ordering POS 173

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.

Fine Dining 165

Fine Dining Seasonal Menu Dine-in Menu 165

Modern Restaurant Management

FEBRUARY 22, 2022

Not every employee wants a bottle of wine or a coupon but rather some time off or even just shout outs for accomplishments. Employee recognition is not an out-of-the-box solution; it should be tailored to what benefits your employees value the most. Personalization is key. Implementing a Rewards System. The Takeaway.

Cash Management 197

Cash Management Front of House Merchandise Back of House 197

Modern Restaurant Management

SEPTEMBER 13, 2023

They often have to rely on historical data to forecast customer demand, and typically can’t take into account the impact of weather and other local events on demand. They can also take into account a person’s role in the restaurant to ensure the appropriate people are scheduled to work during peak times.

Management 188

Management Management Customer Experience Equipment 188