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OUR DAILY BREATH: TAKING THE KITCHEN OUT OF THE COOK IS PROBLEMATIC

Culinary Cues

We have all heard the phrase: “You can take the cook out of the kitchen, but you can’t take the kitchen out of the cook.” Why is it so hard to take the kitchen out of the cook? While there is certainly some merit to this statement, the current isolation is pushing the envelope in that regard.

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Taking a Bite Out of the QSR Market through Effective Advertising

Modern Restaurant Management

According to the National Restaurant Association (NRA), U.S. restaurant sales are expected to return to pre-pandemic trajectory and reach $898 billion in 2022. Given that businesses grow by acquiring new customers, many national QSR brands rely heavily on advertising to increase exposure. In 2021, QSR brands spent an estimated $1.8

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Take a Byte Out of This: Emerging Restaurant Technology

Social Hospitality

Flippy will be installed in their restaurants and eventually be rolled out to all locations worldwide. Domino’s rolled out a Facebook Messenger-based chatbot that same year. Even the famous sandwich chain Subway rolled out a chatbot to assist its customers for more than 26,000 of their domestic locations.

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Restaurant service: What it takes to knock it out of the park in 2023

Open for Business

Leveling up the dining experience and taking feedback seriously can turn guests into evangelists for your brand. 7 ways to improve customer service in your restaurant Hospitality staff must deliver excellent customer service to stand out in the current climate. Having a line out the door can feel like a good problem to have.

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The CFO Playbook: How to Decrease Costs & Increase Engagement

On the one hand, you must pull out every cost-saving trick you can to run the organization efficiently. On the other hand, you need to find ways to motivate and engage your teams so that morale doesn’t take a hit. In a volatile economy, CFOs and finance leaders need to do a magic trick.

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Taking the Stress & Shame Out of Self Promotion

Ken Burgin

This should resonate with people in hospitality – by definition most of us have to be ‘out there’ with the public and promoting the next event, tomorrow’s lunch or just an extra round of coffees. There are many simple ways you can stand out as someone with interesting insights and ideas – a thought-leader.

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Building A Restaurant Take Out Business To Survive COVID 19

Marketing4Restaurants

Building a Restaurant Take Out business to Survive COVID 19. One of the first things to do is make the most out of online delivery services and order direct and save. Another is to pick out only the items in your menu that are the easiest to prepare and package. . Start taking online orders today using FROLO.

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The 5 Secrets To Thriving in a Post-Pandemic World

Speaker: Kevin Tam, Sculpture Hospitality Consultant

What are the steps you need to take to get your business back up and running? In this webinar you will learn: The steps you need to take to keep from sabotaging your future. Don’t miss out on this insightful webinar! How to build and utilize an effective support group. What the new surveillance environment is going to be like.

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12 Plays to Kickstart Your Recruitment Process

In this eBook, we lay out 12 recruiting plays that can automate key steps in your recruitment process, helping you reduce both the cost and the time it takes to hire the best candidates. To stay ahead in this race, every recruiter needs a good playbook. Download now!

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3 Reasons You Should Add a Delivery-Only Brand To Your Restaurant!

We learned that marketing can be expensive & every initiative takes time out of our busy day. In a time when every minute & every penny mattered, virtual delivery-only brands exploded in the industry.

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The Ultimate Guide to The Best Restaurant Reservation Systems

The problem is, there are dozens of different reservation systems out there, so it can take a lot of time and effort to compare reservation systems head-to-head. Every restaurant is unique, which means that you have to do a bit of research in order to find the best restaurant reservation system for your specific venue.

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Who’s Your Customer? How Understanding Your Customer Improves Brand Experience and Loyalty

Speaker: Hope Neiman, Chief Marketing Officer of Tillster

More than ever, restaurants are taking advantage of modern platforms available for consumer engagement - most notably, social media. Don't miss out on this exclusive webinar with Hope! In this webinar, you will learn: How digital ordering platforms can enhance customer brand experience.