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Restaurant Business
APRIL 9, 2025
A solution that guarantees ROI without the risk There are a lot of technology options out there, and it's hard to know who to trust. Learn how GRUBBRR takes the risk out of new technology here. Kiosk ordering was especially useful to customers ordering for big groups, the report found.
Modern Restaurant Management
DECEMBER 26, 2024
This attack, however, is not out of the ordinary. Leveraging deepfake technology, bad actors can mimic the voices and even physical appearances of real people with startling accuracy, enabling them to carry out more realistic and more effective social engineering attacks than ever before. Some may even share login credentials.
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Modern Restaurant Management
NOVEMBER 14, 2024
With 59 percent of customers hanging up after calling in and waiting for a minute or less, according to Linga, restaurants are missing out on a lot of business. or place an order (for take out). What Is the Difference Between an Out of the Box Solution and Custom? menu, hours, etc.),
Modern Restaurant Management
FEBRUARY 18, 2025
Of all the concepts I’ve brought to life, this one stands out as my most successful. I didn’t know it at the time, but I left something out. On top of that, he had enough free time to take vacations most of us could only dream about. Vincent would sell, take a few months off, and then repeat the process.
Advertiser: Paycor
On the one hand, you must pull out every cost-saving trick you can to run the organization efficiently. On the other hand, you need to find ways to motivate and engage your teams so that morale doesn’t take a hit. In a volatile economy, CFOs and finance leaders need to do a magic trick.
Modern Restaurant Management
JANUARY 20, 2025
Every year, culinary schools turn out tens of thousands of talented chefs who can create masterpieces on a plate, but many of them get blindsided by the financial realities of running a restaurant. Well, today we are going to explore some strategies to take some of that money out of your vendors pockets and put it in your pocket.
Modern Restaurant Management
FEBRUARY 21, 2025
Improved traceability means better inventory management, as restaurants have clearer insights into what’s coming in and going out of the kitchen. Reach out to suppliers and ask about their compliance plans. Beyond safety, there are additional benefits. Are they assigning the required Traceability Lot Codes (TLCs) for FTL foods?
Speaker: Kevin Tam, Sculpture Hospitality Consultant
What are the steps you need to take to get your business back up and running? In this webinar you will learn: The steps you need to take to keep from sabotaging your future. Don’t miss out on this insightful webinar! How to build and utilize an effective support group. What the new surveillance environment is going to be like.
Advertiser: ZoomInfo
In this eBook, we lay out 12 recruiting plays that can automate key steps in your recruitment process, helping you reduce both the cost and the time it takes to hire the best candidates. To stay ahead in this race, every recruiter needs a good playbook. Download now!
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We learned that marketing can be expensive & every initiative takes time out of our busy day. In a time when every minute & every penny mattered, virtual delivery-only brands exploded in the industry.
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The problem is, there are dozens of different reservation systems out there, so it can take a lot of time and effort to compare reservation systems head-to-head. Every restaurant is unique, which means that you have to do a bit of research in order to find the best restaurant reservation system for your specific venue.
Speaker: Hope Neiman, Chief Marketing Officer of Tillster
More than ever, restaurants are taking advantage of modern platforms available for consumer engagement - most notably, social media. Don't miss out on this exclusive webinar with Hope! In this webinar, you will learn: How digital ordering platforms can enhance customer brand experience.
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