Introducing Contactless Dine-In Ordering with ChowNow

ChowNow

As on-premise dining resumes in many parts of the country, restaurants must adapt to the fact that safety expectations have shifted dramatically. Contactless ordering technology is part of the new essential toolkit restaurants need to reduce risk as they resume dine-in service. .

Introducing Dine-In Ordering with ChowNow

ChowNow

As on-premise dining resumes in many parts of the country, restaurants must adapt to the fact that safety expectations have shifted dramatically. Contactless ordering technology is part of the new essential toolkit restaurants need to reduce risk as they resume dine-in service. .

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Dining In During a Pandemic: The Do’s and Don’ts for Restaurant Operators

Modern Restaurant Management

To reduce the risk of virus transmission, restaurants can implement solutions like contactless order and payment technologies in the dining room. Numerous tests in various applications have shown that it isn’t harmful.

Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

Modern Restaurant Management

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. And even with stricter guidelines in place, will customers actually risk dining out in public spaces? There’s just so many touch points in a restaurant.” The answer lies in limiting capacity.

Surviving COVID-19: 7 Ways to Increase Gift Card Sales When Dine-In Options aren’t Available

Lavu

With dine-in options no longer an option for your restaurant guests, it’s time to start increasing your gift card sales to stay afloat. Everyone is devouring social media at rapid rates, especially while in quarantine.

Tock on Re-Purposing Dine-In Apps

Foodable

Before the pandemic hit, many restaurants were already investing in online ordering and off-premise opportunities. In this episode of On Foodable , host Lauren Castalano and Nick Kokonas, the chief executive officer of Tock , discuss how Tock has transformed its platform to meet the real-time needs of restaurateurs recovering from the pandemic. We realized that restaurants needed help in other ways to reposition themselves, and communities needed access to food,” says Kokonas.

Arizona Jumps Back Into Dine-In Foodservice | Restaurant Recovery Series

Foodable

In this episode of The Barron Report, host Paul Barron and Louis Basile, founder and president of Wildflower Bread Company , dive into rebuilding the guest experience as restaurants begin reopening in Arizona. Although food safety has been embedded in the foundation of the foodservice industry, safety assurance remains the number one concern for patrons as they begin dining out post pandemic.

Best Outdoor Dining in Midtown, NYC in 2020

Restaurant Clicks

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. .

Fun Dining ?In the Age of Social Distancing ? 5 Ideas to Keep it Fun and Safe!

Web Diner

Join us in this first installment of “ …In the Age of Social Distancing ” to find out what that overlap is and what Restaurants are doing to enforce Social Distancing while dining. Recently, one of the expressions we’ve seen thrown around the most is “In the Age of Social Distancing”. Today, we start a new series of articles that tackle the different ways in which COVID-19 has affected our Industry and how we are all fighting back.

Our commitment: from dine-in to online delivery and pickup overnight

Deliverect

The entire world has been turned upside down in the wake of COVID-19, leaving people and businesses alike feeling afraid, uncertain and worried about what’s to come. So, in these dire times especially, we want to take our responsibility and help as many restaurants as possible switch to food delivery and takeaway. What’s more, we are grateful to be able to say we have helped hundreds of restaurants shift entirely to online food ordering in the past week.

Detroit Restaurants Take Cautious Steps Toward Dine-In Service

EATER

Restaurateurs eager to welcome back customers into their dining rooms are prioritizing safety measures [link

Texas Bars Look to Reclassify as Restaurants in Order to Reopen for Dine-In Services

EATER

[link

Nevada Allows Restaurants Inside Casinos to Reopen for Dine-in Service

EATER

Restrictions will prevent diners walking on casino floors [link

This week in restaurant news: chain mandates, catering pivots, outdoor dining in winter

OpenTable

In Trying Times, Americans Look to Our True Leaders — Chain Restaurants — for Guidance – Eater. Brands like Starbucks, Panera, Chipotle, and McDonald’s have all issued mandates requiring customers to wear masks, in a moment when doing so has become part of a national debate. What Happens to Outdoor Dining in Fall and Winter? From built-in heating systems and single-use blankets to cozy (non-metal) furniture, here’s how they’re getting creative.

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Stay Here: The Westin Dublin

Gastro Gays

Set on College Green beside Trinity College, The Westin Dublin opened in 2001 after an expansive construction which linked three historic buildings.

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5 Ways to Attract Restaurant Customers

ChowNow

In March 2020, searches for “restaurant takeout” on Google increased 285 percent , as diners reacted to the closure of dining rooms across the country. Bring in new diners with these strategies, including using multiple restaurant ordering channels.

7 Ways to Improve Your Restaurant’s Design for Delivery

Deliverect

To put that in perspective, that’s more than the GDP of the entire European nation of Iceland. But also from the perspective of your business, you want to be increasing efficiency, minimizing the impact on dine-in business, and ultimately maximizing profit!

Reopening and recovery: 4 steps to attract guests in 2020 and beyond

Typsy

If your venue has recently reopened, or you have an eye to reopening to dine-in options in the near future, it's time to start thinking seriously about how to adapt your customer pull and retention to the new normal. In today’s post, guest blogger Greg Provance talks through the top 4 things to consider when strategizing for attracting guests in the post-COVID world.

Inside Seating? A Harlem Bar Owner Navigates COVID-19's Changing Rules

The Salt

67 Orange Street makes do with take-out and outdoor service while waiting for a decision on inside dining in NYC. Image credit: Camille Petersen/Camille Petersen

12 Tips for Restaurant Delivery/Takeout During COVID-19 Crisis

Restaurant365

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make.

How to Set Up Contactless Dining With ChowNow’s Online Ordering

ChowNow

Since March of this year, countless restaurateurs have had to immediately close their dining rooms, lay off staff, quickly adopt online ordering, and overhaul their menus. Now that many local and state governments have eased shelter-in-place restrictions and allowed businesses to open up , restaurant owners need to adapt once more. If you use ChowNow for online ordering, it’s surprisingly simple to set up a process for contactless dining. Item Name : Dine-In.

What Is It Going to Take To Be Comfortable in Restaurants Again?

Modern Restaurant Management

The desire to eat out is greater than ever, and restaurants are reopening from coast to coast, with curbside pickup and delivery, new opportunistic outdoor dining areas, and other innovative approaches like drive-ins and carhop service. In most states across the U.S.,

Reopening Your Restaurant? Here’s Your Digital To-Do List

ChowNow

in April. While we’re in stabler territory for the time being, things are still grim for the restaurant industry. Now, as a patchwork of laws and guidelines has allowed more and more restaurants to reopen their dining rooms, many questions remain. Some restaurateurs are jumping on the opportunity to reopen for dine-in, while others are extremely hesitant and have no plans to reopen anytime soon. Reopen your restaurant with contactless dine-in technology.

7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

It’s always best to evaluate your key metrics , in the middle of a crisis and during a regular business year. With this information in hand, you might be able to predict what’s coming next. When you finish with those clients, go beyond current customers and contact new companies in your area. In fact, Marriott Bonvoy members who had free nights available were notified and told that these benefits could now be used through January 31, 2021.

[Live Panel Recap] New Ways to Make Money at Your Restaurant

7 Shifts

Traditional strategies for driving additional revenue in your restaurant such as new menus items, events, catering, or pop-ups have been displaced by changed consumer habits, regulatory guidelines, and dine-in restrictions. Interested in getting more restaurant industry insights?

Food Delivery Ideas: How to Deliver Food While Maximizing Your Restaurant’s

7 Shifts

Even as many restaurants around North America reopen for on-premise dining, many customers will continue to opt for off-premise dining options. It’s seen in the data how quickly restaurants are flocking to takeout and delivery options to rebuild their revenue, with 43% more delivery-related roles being scheduled since the pandemic began. Keep reading to get answers to questions like: How do you manage staff to boost off-site dining revenue? In 2019, Grubhub had 22.62

The Rising Growth of Cloud Kitchens through advance technology

RanceLab

The concept of delivery only or no dine-in restaurant outlets most popularly known as the ‘Cloud Kitchen’ business has gained momentum in recent times more so because of changing customer preferences who now wish to dine in the comfort of their home chilling with their friends and watching their favorite movies or web series than […].

Ask an Expert: What management software do restaurants need right now?

ChowNow

The biggest factor that we’ve seen is a huge spike in restaurant delivery and takeout software. Across the market, we’re seeing that restaurants that had some sort of off-premise delivery and takeout infrastructure in place are faring way better.

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The Growth Of Drive-Thru Coffee

Perfect Daily Grind

The concept was born in the 1930s, as a way of ordering and receiving cooked food, groceries, or other products from the comfort of your car. McDonald’s opened their first US drive-thru in 1975, and operates tens of thousands of them across the world today.

5 Marketing Hacks To Promote The Reopening Of Your Restaurant

The Restaurant Times

As restrictions are now easing in many regions, operators are slowly beginning to reopen their dine-in restaurants. In this article, we will uncover some effective restaurant marketing tactics to market your restaurant during the reopening phase. .

OUR DAILY BREATH: CHEFS AND RESTAURATEURS – DON’T WASTE THIS TIME

Culinary Cues

Desperation has sunk in for those of us in the restaurant business. Some try and paint a brighter picture by projecting that as soon as the quarantine is lifted – people will return in droves to their previous lifestyle and fill those empty restaurant seats. After three weeks of our current state of uncertainty it is time to take a deep breath and do what Americans have done in the past: develop a plan moving forward.

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OUR DAILY BREATH: CHANGE FOR THE RIGHT REASONS

Culinary Cues

What precautions need to be in place to protect our staff and customers? Change is too often implemented based on need or fear of not moving in a different direction. In reality – change out of necessity is rarely accompanied by the passion to do so, and being different does not mean that you are good at what you do – sometimes you are just different. This is a powerful and very important statement that should become a rallying cry in 2020. We are in this together.

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Highlights of 2019

Sante

In 2019 Santé reached over 1.5 Enjoy this highlight of 2019 as we look forward to serving you in 2020. In 2019 Santé reached over 1.5 Enjoy this highlight of 2019 as we look forward to serving you in 2020. and A Fine Corned Beef in a Bit of a Brogue.

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How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

Evergreen

Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or restricted. In a […]. Expanded outdoor seating may be just what you need to maximize profits during COVID-19.

Remodeling Your Restaurant Post-Pandemic

Next Restaurants

The pandemic has also greatly affected businesses and multiple industries in a way that will be felt for years to come. As you prepare for remodel post-pandemic , here are useful tips worth keeping in mind as you begin construction.

Factors to Consider When Moving to a Delivery or Takeout Only Model

Restaurant365

With many restaurants around the country either shifting to a takeout/delivery only model or implementing a delivery option for the first time, there are many factors to consider about how to navigate and make decisions in this new landscape. Accounting implications of in-house or third-party delivery.

Upcoming Restaurant Tech Trends of the Post-COVID-19 World

Goliath Consulting

The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). But even after the pandemic, sanitation and safety concerns are expected to remain, and the restaurant business model may have to evolve in a way that utilizes more tech-driven service systems. Tech for Touchless, Contact-Free Dining.

How Delivery Services Are  Impacting Restaurant Supply Chains 

Modern Restaurant Management

When done correctly, dark kitchens allow for more food output without the potential of delivery services interrupting dine-in patron’s meals or delayed delivery times. Food delivery services are changing the way people enjoy their meals, and though the concept of dark kitchens has been around for a while, if it isn’t implemented correctly, a restaurant could lose profit on both sides, delivery and in-house dining.

RMS Survey: How Much Has Our Relationship With Food Changed?

Modern Restaurant Management

Among the highlighs of its most recent Impact Report , Revenue Management Solutions (RMS) found: QSR sales and traffic have leveled off in recent weeks. QSR dine-in continues to show YOY traffic and sales down between negative 65 percent and 70 percent YOY. Dine-in traffic and sales hit their lowest point since June last week.

New Guidance Announced for Restaurants to Reopen in California

Cheetah

In uncertain times, it’s good to have a friend in the business. Recommendations for Reopening On May 12, California Governor Gavin Newsom introduced guidelines for the reopening of restaurants for sit-down dining. Included are recommendations for dine-in restaurants, brewpubs, craft distilleries, breweries, bars, pubs, and wineries to support a safe, clean environment for workers and customers. Reading Time: 2 minutes.