Dine-in Related Topics 
Culinary Cues
MAY 16, 2021
What he or she was really saying was: “I trust in your skills, I know you have the creative touch, and I have seen how dedicated you are to doing everything with excellence in mind – now, go ahead and show the guests in our dining room what you can do.” It is all about the WOW associated with those experiences.
Modern Restaurant Management
FEBRUARY 1, 2022
Sit-down establishments often did the same by upping their digital chops, adding curbside pickup, and even erecting sidewalk dining parklets when dine-in returned in a limited capacity. Now, as we enter 2022, predictions indicate a big shift back to sit-down dining. (We’ve Put your focus on first-party data.
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Modern Restaurant Management
MAY 18, 2022
On-premise dining sales were up 46 percent from Q1 2022 compared to Q1 202, according to Toast's Q1 Restaurant Trends Report. Guests continue to appreciate great service when dining in: across all tipped transactions they are tipping significantly more when they are on premise versus when ordering takeout or delivery.
Restaurant Clicks
JUNE 3, 2021
The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. This article includes restaurants that are diverse, and they are all outstanding.
Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri
In the near future, ChatGPT will transform the hospitality industry by enhancing communication, improving efficiency, and elevating the dining experience for customers and employees. Don't miss out on this exclusive panel, where two restaurant thought leaders will share their insights on the benefits and applications of ChatGPT.
Restaurant Clicks
DECEMBER 21, 2021
Famous for its beer and Midwestern charm, Milwaukee also has quite a few luxurious private dining options. When I think of private dining, I think of personally customized menu choices that complement one another flawlessly and accommodate everyone in my group or party. Any private dining experience needs to be unforgettable.
Restaurant Clicks
NOVEMBER 24, 2021
If you are exploring restaurants with private dining in the Seattle area, my extensive list will help you arrive at a final selection. Here are the fifteen best intimate dining venues in Seattle. Best Private Dining in Seattle. With a large sliding door, the dining area is delicately separated from the rest of the place.
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The Coronavirus (COVID-19) pandemic is the latest example of unexpected turmoil, albeit on a larger scale, which initially caused voluntary and mandatory closings of dine-in areas as people needed to slow the virus spread by practicing social distancing.
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and Canada, TouchBistro’s new Diner Trends Report reveals what today’s diners really want, including how they choose restaurants, their current dining habits, and their biggest deal-breakers. "With data collected from 2,600 people in the U.S. Download now!
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Pizaro's Pizza may have started out as your typical mom-and-pop pizza shop, but they have quickly risen to the top of the Houston dining scene. By embracing both traditional and forward-thinking marketing strategies, Pizaro's has developed the standing and security to go head-to-head with the major pizza chains, even during a pandemic.
Speaker: Patrick Cottrell and Joe English
Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy.
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Who is Virtual Dining Concepts? Whether it was building Family Meals, developing To-Go Cocktails or attempting to master the art of Delivery, the past two years taught us as operators to think differently & to constantly look for ways to innovate within our four walls to generate revenue. Why your restaurant should consider adding one?
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