Introducing Contactless Dine-In Ordering with ChowNow

ChowNow

As on-premise dining resumes in many parts of the country, restaurants must adapt to the fact that safety expectations have shifted dramatically. Contactless ordering technology is part of the new essential toolkit restaurants need to reduce risk as they resume dine-in service. .

Introducing Dine-In Ordering with ChowNow

ChowNow

As on-premise dining resumes in many parts of the country, restaurants must adapt to the fact that safety expectations have shifted dramatically. Contactless ordering technology is part of the new essential toolkit restaurants need to reduce risk as they resume dine-in service. .

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Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

Modern Restaurant Management

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. The answer lies in limiting capacity.

Dining In During a Pandemic: The Do’s and Don’ts for Restaurant Operators

Modern Restaurant Management

To reduce the risk of virus transmission, restaurants can implement solutions like contactless order and payment technologies in the dining room. Numerous tests in various applications have shown that it isn’t harmful.

Protecting Revenue and Profitability During Unexpected Times

As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.

Tock on Re-Purposing Dine-In Apps

Foodable

Before the pandemic hit, many restaurants were already investing in online ordering and off-premise opportunities. We realized that restaurants needed help in other ways to reposition themselves, and communities needed access to food,” says Kokonas.

Surviving COVID-19: 7 Ways to Increase Gift Card Sales When Dine-In Options aren’t Available

Lavu

With dine-in options no longer an option for your restaurant guests, it’s time to start increasing your gift card sales to stay afloat. Everyone is devouring social media at rapid rates, especially while in quarantine.

Touchless Payment: The New Reality of Paying at a Dine-In Restaurant

Modern Restaurant Management

As states such as Georgia, Florida and Texas begin to allow restaurants to cautiously reopen, it offers some understanding – for the first time – of what dining out will look and feel like in the wake of COVID-19.

Arizona Jumps Back Into Dine-In Foodservice | Restaurant Recovery Series

Foodable

In this episode of The Barron Report, host Paul Barron and Louis Basile, founder and president of Wildflower Bread Company , dive into rebuilding the guest experience as restaurants begin reopening in Arizona.

22 Restaurants with Outdoor Dining in Philadelphia

Restaurant Clicks

Looking for a restaurant with outdoor dining in Philly? Enjoy these amazing restaurants with outdoor seating in Philadelphia. The post 22 Restaurants with Outdoor Dining in Philadelphia appeared first on Restaurant Clicks.

Best Outdoor Dining in Midtown, NYC in 2020

Restaurant Clicks

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. .

Fun Dining ?In the Age of Social Distancing ? 5 Ideas to Keep it Fun and Safe!

Web Diner

Join us in this first installment of “ …In the Age of Social Distancing ” to find out what that overlap is and what Restaurants are doing to enforce Social Distancing while dining. The experience of dining and seeing empty tables all around you is still disconcerting.

Our commitment: from dine-in to online delivery and pickup overnight

Deliverect

The entire world has been turned upside down in the wake of COVID-19, leaving people and businesses alike feeling afraid, uncertain and worried about what’s to come. Thank you for your trust in us, thank you for fighting back to keep doing what we are all passionate about!

Eater Talks | What Happens to Outdoor Dining in Winter?

EATER

Dome dining at Chicago’s Fulton Market | Photography by Barry Brecheisen. On Thursday, October 29, Eater editors will discuss the challenges ahead for restaurants and bars as wintertime dining approaches Eater Talks: What Happens to Outdoor Dining in Winter?

Where Is the Data to Support Closing Outdoor Dining in LA? It’s Complicated

EATER

Restaurant owners say public health officials can’t definitively link on-site dining with a rise in cases, and they’re (mostly) right — but that’s not why officials shut them down [link

A Restaurant Made Entirely From Geodesic Domes Is a Perfect Metaphor for Dining in 2020

EATER

East Eats is now serving bao and tacos on a side lot in Detroit’s Jefferson Chalmers neighborhood [link

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New York Is ‘Not Contemplating’ a Return to Indoor Dining in NYC Even as Other U.S. Cities Reopen

EATER

The announcement comes on the heels of growing calls to reopen the city for indoor dining [link

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Detroit Restaurants Take Cautious Steps Toward Dine-In Service

EATER

Restaurateurs eager to welcome back customers into their dining rooms are prioritizing safety measures [link

Nevada Allows Restaurants Inside Casinos to Reopen for Dine-in Service

EATER

Restrictions will prevent diners walking on casino floors [link

Texas Bars Look to Reclassify as Restaurants in Order to Reopen for Dine-In Services

EATER

[link

Some Michigan Restaurants Call to Defy Dine-In Closure as State Issues Fines, License Suspensions

EATER

At least six Michigan restaurants have received fines or liquor license suspensions for deliberately not complying with the three-week indoor dining closure [link

Why I’m Opening My Restaurant for Indoor Dining in NYC

EATER

As indoor dining is set to make a return, Simone Tiligna of Sola Pasta Bar in Soho says restaurants “need every table we can get” [link

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Stay Here: The Westin Dublin

Gastro Gays

Set on College Green beside Trinity College, The Westin Dublin opened in 2001 after an expansive construction which linked three historic buildings.

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How the State of Texas Worked to Block Austin’s New Year’s Dine-In Curfew

EATER

Getty Images.

This week in restaurant news: chain mandates, catering pivots, outdoor dining in winter

OpenTable

In Trying Times, Americans Look to Our True Leaders — Chain Restaurants — for Guidance – Eater. Brands like Starbucks, Panera, Chipotle, and McDonald’s have all issued mandates requiring customers to wear masks, in a moment when doing so has become part of a national debate.

5 Steps to Clean and Sanitize Your Restaurant

FreshCheq

Since the coronavirus, our customers need reassurance that it is safe to eat and dine in our restaurants. Let’s face it, it is more important now than ever to have a clean safe restaurant for your customers.

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6 Ways Restaurants Can Reach Customers in 2021

Social Hospitality

That all changed in 2020. In addition to bringing customers to your restaurant, your 2021 marketing should focus on bringing your restaurant to them. Not sure how to best reach customers in their homes or on-the-move? Restaurants adopted them to facilitate contactless dining.

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Reopening and recovery: 4 steps to attract guests in 2020 and beyond

Typsy

If your venue has recently reopened, or you have an eye to reopening to dine-in options in the near future, it's time to start thinking seriously about how to adapt your customer pull and retention to the new normal.

3 Steps to Get Your Business Ready for the Restaurant Reopening

Cheetah

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! Outdoor service distancing guidelines are still in place.

15 of the Best Movie Theatres That Serve Alcohol and Food in the U.S.

Restaurant Clicks

Usually, this can only be done from the comfort of your own home but many movie theatres across the USA are now improving the in-theatre experience. This is a standard dine-in movie theatre. You can choose from a full menu and bar before heading in to watch a movie.

7 Ways to Improve Your Restaurant’s Design for Delivery

Deliverect

To put that in perspective, that’s more than the GDP of the entire European nation of Iceland. But also from the perspective of your business, you want to be increasing efficiency, minimizing the impact on dine-in business, and ultimately maximizing profit!

The Rising Growth of Cloud Kitchens through advance technology

RanceLab

The concept of delivery only or no dine-in restaurant outlets most popularly known as the ‘Cloud Kitchen’ business has gained momentum in recent times more so because of changing customer preferences who now wish to dine in the comfort of their home chilling with their friends and watching their favorite movies or web series than […].

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How to Set Up Contactless Dining With ChowNow’s Online Ordering

ChowNow

Since March of this year, countless restaurateurs have had to immediately close their dining rooms, lay off staff, quickly adopt online ordering, and overhaul their menus. If you use ChowNow for online ordering, it’s surprisingly simple to set up a process for contactless dining.

Portland Reopens for Indoor Dining on February 12

EATER

Indoor dining in the Portland metro area resumes on the same day it does in NYC [link

Reopening Your Restaurant? Here’s Your Digital To-Do List

ChowNow

in April. While we’re in stabler territory for the time being, things are still grim for the restaurant industry. Now, as a patchwork of laws and guidelines has allowed more and more restaurants to reopen their dining rooms, many questions remain.

CHEFS – VALUE and the TOP LINE DRIVE the BOTTOM LINE

Culinary Cues

In the restaurant business there are really only two ways to view profit: a very small amount of profit balanced by very significant volume, or a significant amount of profit on far less volume. In both cases it is sales (the top line) that sets the stage for success.

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5 Ways to Attract Restaurant Customers

ChowNow

In March 2020, searches for “restaurant takeout” on Google increased 285 percent , as diners reacted to the closure of dining rooms across the country. Bring in new diners with these strategies, including using multiple restaurant ordering channels.

How to Reach Local Customers and Grow Your Restaurant Business on Nextdoor

ChowNow

In fact, 80 percent of consumers rely on digital tools like an easy-to-use website and online ordering system , as motivating factors in deciding where they’ll dine. In fact, 88 percent of Nextdoor members shop at a local business once a week.

12 Tips for Restaurant Delivery/Takeout During COVID-19 Crisis

Restaurant365

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make.

Does the ghost kitchen model suit your business?

Deliverect

We’ll cover how well a ghost kitchen is suited to each profile and what to consider if you find yourself in one of these categories as an entrepreneur hungry for success. Overall, you should ask yourself a few questions: Are you ready to invest in the latest kitchen and delivery tech?

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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

It’s always best to evaluate your key metrics , in the middle of a crisis and during a regular business year. With this information in hand, you might be able to predict what’s coming next. With the right strategy in place, you can minimize the impact.

CULINARY SCHOOL – STICK YOUR TOE IN THE WATER BEFORE BUYING A BOAT

Culinary Cues

There are a handful of very significant decisions that we make in life – decisions that involve tremendous commitments of time, effort, focus, and yes – money. In other words those who understand what they are getting into vs. those who don’t.

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OUR DAILY BREATH: CHEFS AND RESTAURATEURS – DON’T WASTE THIS TIME

Culinary Cues

Desperation has sunk in for those of us in the restaurant business. Some try and paint a brighter picture by projecting that as soon as the quarantine is lifted – people will return in droves to their previous lifestyle and fill those empty restaurant seats.

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