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Hotels Hospitality insights Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality training MORE
Hospitality marketing Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants COVID-19Travel trends are changing. So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers? MORE
People trust other consumers more than they trust marketing messages from hotels and restaurants, which is why having stellar online reviews is important. Marketing Hotels Managers Restaurants BarsOnline reviews can make or break a business, especially in the hospitality industry. MORE
Hotels Insights Managers Restaurants BarsEvent though COVID-19 may have impacted the hospitality industry, it is important to think about the next steps and how to reach new restaurant customers. MORE
Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus. MORE
Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19Managing guest relations can be tricky, even at the best of times. MORE
Career tips Hotels Schools Managers Staff Restaurants Training Bars COVID-19With millions of people across the world working from home, or furloughed, undertaking online training has never been more crucial to the continuing success of a business. MORE
Hotels Managers RestaurantsAlright Typsy tribe – it’s nearly the last week of February, and we know what that means: loosen your belts, turn off your phone and maybe bring out a blanket to shame-eat under… because Pancake Day is coming. MORE
Hospitality operations Hospitality marketing Hotels Hospitality managers Restaurants Hospitality training Bars COVID-19There's no denying the impact of coronavirus on the industry - and for many venues, preparing to reopen and get your business back on track might necessitate a few changes. MORE
Because this new technology is proliferating, it’s time we take a look at optimizing hotel marketing for voice search engines. If you have optimized your hotel website, you’ll find your hotel most often in one of those top spots. . Hotel Tips & Ideas MORE
The hotel industry has a vast amount of competition, and standing out amongst the crowd can be difficult, especially for small boutique hotels. This competition is more prevalent nowadays with fewer people traveling and the low volume of hotel bookings. While your hotel prepares for future travel, take action to attract guests and increase hotel bookings. Your hotel’s social media presence is more important than you may think. MORE
While people continue to stay home and socially distance themselves, hotels are finding it increasingly difficult to remain engaged with their customers. Therefore, now may be the time to take advantage of Virtual Hotel Events. Here are a few ways your hotel can host a virtual event. MORE
Hospitality marketing Health and wellbeing Hotels Hospitality managers Restaurants COVID-19Although weddings are traditionally a great avenue for venues to explore, the events of the last few months have made things tricky (to say the least). MORE
Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19If your venue has recently reopened, or you have an eye to reopening to dine-in options in the near future, it's time to start thinking seriously about how to adapt your customer pull and retention to the new normal. MORE
14 months since opening, The Foyle Hotel has already woven itself neatly into the fabric of the small market town of Moville, overseen by Executive Chef Brian McDermott and family. Set in a stunning 200… The post The Foyle Hotel, Moville, Co. MORE
Operations Marketing Hotels Managers Restaurants Bars COVID-19There are no two ways about it: right now, takeaway is the Big Thing in hospitality. For many businesses, this has been an unavoidable consequence of Coronavirus restrictions. MORE
Under coronavirus, everything about the function, service, message and meaning of hotels has changed. If restrictions have been lifted in your area and you’re looking at reopening your hotel, or resuming normal operations, there’s a lot to consider. MORE
But that doesn’t mean we’re quite out of the woods yet – restaurants, cafes, bars, pubs, and hotels will likely still need to adhere to certain regulations and requirements for some time. MORE
Today, we’re looking at the most useful tech tools to streamline your business and help you breeze through your hotel or restaurant reopening. Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19 MORE
Career tips Hotels Managers Restaurants BarsOne major benefit of the hospitality industry is that it’s rarely affected by recession. This means looking for work in the industry can always be fruitful – if you have the right tools at your disposal. MORE
The impact of Coronavirus on restaurants and hotels has been insurmountable. . Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. Some of the top hotel companies are offering elite status extensions and additional points to users. MORE
In paid collaboration with Malmö Town Imagine leaving one country and landing into another where you then: take a train to a third country, disembark, take a brisk walk through a new city straight to… The post Stay Here: MJ’s Hotel, Malmö – “Your Urban Oasis” appeared first on GastroGays. MORE
Hotels Hospitality managers Hospitality staff Restaurants Hospitality training BarsInduction sessions can be super useful for a new hospitality team - it's a fantastic way to meet new team mates and get familiar with your venue's work culture in a pressure-free environment. MORE
Hotels Managers RestaurantsGood food is what brings people together, right? Whether people prefer to go out to their favourite café which serves the best Benedict eggs or love trying out the latest restaurant in town, the food and beverage culture around the world is more present than ever. MORE
Put it this way, if you were to start your career in hospitality, you would have two choices: hotels or restaurants. Hotels Managers Restaurants MORE
Hotel Trundle Shares Stories of Happiness. Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence. MORE
Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. Career tips Hotels Staff Restaurants Training MORE
Hotels Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality trainingIn hospitality, people make the place. As a hiring manager, the culture of your workplace - and the people you invite into it - is entirely in your hands. MORE
Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19 MORE
Of those businesses are restaurants and hotels, two industries that are paying close attention to social distancing and cleanliness. If your hotel or restaurant felt the harsh effects of the economic downturn, you may be considering ways to bring in new business. We have compiled a list of tips and guidelines on how your hotel or restaurant can safely host private parties this summer. If you’re a hotel, open the door to your lobby. Hotel Restaurant Tips & Ideas MORE
Hotel and travel industries are preparing for the inevitable new normal that is life post-COVID-19. A factor that needs to be considered by every hotel is health and safety. Over the last few weeks, big hotel corporations, including Marriott and Hilton, have increased their cleaning standards. Marriott launched the Global Cleanliness Council to amplify their hotels’ cleaning protocols and procedures. Clearly state every precaution your hotel is taking. MORE
Hotels Hospitality managers Restaurants Hospitality trainingInduction sessions can be super useful for a new hospitality team - it's a fantastic way to meet new team mates and get familiar with your venue's work culture in a pressure-free environment. MORE
It’s been about three months since the hotel industry began feeling the harsh effects of COVID-19. How are you going to prepare for the return of your hotel guests? Your hotel’s cleanliness will be at the front of your guests’ minds. Hotel Tips & Ideas MORE
Hospitality career tips Hotels Hospitality insights Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality trainingDo you have a taste for tortes, an eagerness for entremets, a penchant for all things pastry? Look no further. MORE
Since the start of the pandemic, your hotel has probably been preparing for post-COVID with new health and safety practices. Even though your hotel has high cleanliness standards, there are other essential actions to consider to accommodate your guests. Hotel Tips & Ideas MORE
Jimmy – who is Russell’s Dad, by the way – describes how in his youth, 40 or 50 years ago, he worked as a commis chef in The Shelbourne… The post Stay Here: The Shelbourne Hotel, Dublin: The Very Definition of Elegant Escapism appeared first on GastroGays. MORE
Finding and selecting the best employees for your hotel is essential to offer a memorable guest experience. Hire exceptional hotel staff with these 9 steps! Recruitment Inspiration Hospitality Recruitment MORE
If you’re a hotel, by now, you have temporarily closed your doors or are staying open with lower occupancy. Let’s go over a few ways you can get creative this summer by hosting a hotel staycation. If they are in anticipation of your virtual hotel event, your hotel will be on their minds. If your hotel is near a firework show, go LIVE on Instagram or Facebook. Does your hotel have a bar? Hotel Tips & Ideas MORE
From providing an in-depth look into what your current guests are doing within your hotel to what your potential guests are looking for from your hotel, big data opens the door to exactly what your guests want and need. MORE
Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19Like many others in the industry at the moment, you may be looking for ways to boost business as you reopen and recover from coronavirus. MORE
Career tips Hotels Staff RestaurantsBeing a barista is one of the trickiest jobs in the restaurant industry. The barista is a hybrid role between the front of house and back of house that requires mastery of both customer service and coffee making skills. MORE
Hospitality career tips Health and wellbeing Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants COVID-19 MORE
Essentially, if an employee’s “punch in” and “punch out” time exceeds 10 hours on any given day, even if that employee left the restaurant or hotel for a 6-hour lunch and only actually worked 5 hours that day, the employer must pay them for an extra hour. The Spread of Hours Law applies to all employees in restaurants and all-year hotels, regardless of the employee’s regular rate of pay. What is the Spread of Hours Law? MORE
Operations Marketing Health and wellbeing Hotels Managers Restaurants BarsIt’s no secret that the coronavirus outbreak has been rough on the hospitality industry. MORE
Hotels Related Topics 
Typsy
MAY 24, 2020
Under coronavirus, everything about the function, service, message and meaning of hotels has changed. If restrictions have been lifted in your area and you’re looking at reopening your hotel, or resuming normal operations, there’s a lot to consider.
Gourmet Marketing
JULY 2, 2020
The hotel industry has a vast amount of competition, and standing out amongst the crowd can be difficult, especially for small boutique hotels. This competition is more prevalent nowadays with fewer people traveling and the low volume of hotel bookings. While your hotel prepares for future travel, take action to attract guests and increase hotel bookings. Your hotel’s social media presence is more important than you may think.
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Gourmet Marketing
JUNE 23, 2020
Since the start of the pandemic, your hotel has probably been preparing for post-COVID with new health and safety practices. Even though your hotel has high cleanliness standards, there are other essential actions to consider to accommodate your guests. Hotel Tips & Ideas
Gourmet Marketing
MAY 26, 2020
It’s been about three months since the hotel industry began feeling the harsh effects of COVID-19. How are you going to prepare for the return of your hotel guests? Your hotel’s cleanliness will be at the front of your guests’ minds. Hotel Tips & Ideas
Typsy
SEPTEMBER 26, 2019
Put it this way, if you were to start your career in hospitality, you would have two choices: hotels or restaurants. Hotels Managers Restaurants
Typsy
FEBRUARY 5, 2020
From providing an in-depth look into what your current guests are doing within your hotel to what your potential guests are looking for from your hotel, big data opens the door to exactly what your guests want and need.
Typsy
AUGUST 22, 2019
People trust other consumers more than they trust marketing messages from hotels and restaurants, which is why having stellar online reviews is important. Marketing Hotels Managers Restaurants BarsOnline reviews can make or break a business, especially in the hospitality industry.
|
Gourmet Marketing
MAY 7, 2020
While people continue to stay home and socially distance themselves, hotels are finding it increasingly difficult to remain engaged with their customers. Therefore, now may be the time to take advantage of Virtual Hotel Events. Here are a few ways your hotel can host a virtual event.
Gourmet Marketing
MAY 6, 2020
Because this new technology is proliferating, it’s time we take a look at optimizing hotel marketing for voice search engines. If you have optimized your hotel website, you’ll find your hotel most often in one of those top spots. . Hotel Tips & Ideas
Gourmet Marketing
JUNE 5, 2020
If you’re a hotel, by now, you have temporarily closed your doors or are staying open with lower occupancy. Let’s go over a few ways you can get creative this summer by hosting a hotel staycation. If they are in anticipation of your virtual hotel event, your hotel will be on their minds. If your hotel is near a firework show, go LIVE on Instagram or Facebook. Does your hotel have a bar? Hotel Tips & Ideas
Harver Hospitality
MAY 21, 2019
Finding and selecting the best employees for your hotel is essential to offer a memorable guest experience. Hire exceptional hotel staff with these 9 steps! Recruitment Inspiration Hospitality Recruitment
Gastro Gays
APRIL 29, 2019
Jimmy – who is Russell’s Dad, by the way – describes how in his youth, 40 or 50 years ago, he worked as a commis chef in The Shelbourne… The post Stay Here: The Shelbourne Hotel, Dublin: The Very Definition of Elegant Escapism appeared first on GastroGays.
Social Hospitality
MAY 6, 2020
Hotel Trundle Shares Stories of Happiness. Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence.
|
Social Hospitality
MARCH 27, 2020
The impact of Coronavirus on restaurants and hotels has been insurmountable. . Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. Some of the top hotel companies are offering elite status extensions and additional points to users.
Gastro Gays
JULY 15, 2019
14 months since opening, The Foyle Hotel has already woven itself neatly into the fabric of the small market town of Moville, overseen by Executive Chef Brian McDermott and family. Set in a stunning 200… The post The Foyle Hotel, Moville, Co.
Gastro Gays
FEBRUARY 22, 2019
In paid collaboration with Malmö Town Imagine leaving one country and landing into another where you then: take a train to a third country, disembark, take a brisk walk through a new city straight to… The post Stay Here: MJ’s Hotel, Malmö – “Your Urban Oasis” appeared first on GastroGays.
Typsy
JUNE 17, 2020
Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus.
Gourmet Marketing
MAY 11, 2020
Hotel and travel industries are preparing for the inevitable new normal that is life post-COVID-19. A factor that needs to be considered by every hotel is health and safety. Over the last few weeks, big hotel corporations, including Marriott and Hilton, have increased their cleaning standards. Marriott launched the Global Cleanliness Council to amplify their hotels’ cleaning protocols and procedures. Clearly state every precaution your hotel is taking.
Typsy
JUNE 16, 2020
Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19Managing guest relations can be tricky, even at the best of times.
Typsy
JULY 1, 2020
Hospitality career tips Health and wellbeing Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants COVID-19
Typsy
JUNE 30, 2020
Hotels Hospitality managers Restaurants Hospitality trainingInduction sessions can be super useful for a new hospitality team - it's a fantastic way to meet new team mates and get familiar with your venue's work culture in a pressure-free environment.
Typsy
MAY 15, 2020
But that doesn’t mean we’re quite out of the woods yet – restaurants, cafes, bars, pubs, and hotels will likely still need to adhere to certain regulations and requirements for some time.
Typsy
JUNE 18, 2020
Hospitality marketing Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants COVID-19Travel trends are changing. So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers?
Typsy
MAY 28, 2020
Today, we’re looking at the most useful tech tools to streamline your business and help you breeze through your hotel or restaurant reopening. Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19
Typsy
NOVEMBER 7, 2019
Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. Career tips Hotels Staff Restaurants Training
Typsy
MARCH 31, 2020
Hotels Insights Managers Restaurants BarsEvent though COVID-19 may have impacted the hospitality industry, it is important to think about the next steps and how to reach new restaurant customers.
Restaurant Law
OCTOBER 22, 2019
Essentially, if an employee’s “punch in” and “punch out” time exceeds 10 hours on any given day, even if that employee left the restaurant or hotel for a 6-hour lunch and only actually worked 5 hours that day, the employer must pay them for an extra hour. The Spread of Hours Law applies to all employees in restaurants and all-year hotels, regardless of the employee’s regular rate of pay. What is the Spread of Hours Law?
Typsy
JUNE 25, 2020
Hotels Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality trainingIn hospitality, people make the place. As a hiring manager, the culture of your workplace - and the people you invite into it - is entirely in your hands.
Typsy
APRIL 15, 2020
Operations Marketing Hotels Managers Restaurants Bars COVID-19There are no two ways about it: right now, takeaway is the Big Thing in hospitality. For many businesses, this has been an unavoidable consequence of Coronavirus restrictions.
Typsy
MAY 20, 2020
Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19Like many others in the industry at the moment, you may be looking for ways to boost business as you reopen and recover from coronavirus.
Typsy
JUNE 5, 2020
Hotels Hospitality insights Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality training
Typsy
JUNE 11, 2020
Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19If your venue has recently reopened, or you have an eye to reopening to dine-in options in the near future, it's time to start thinking seriously about how to adapt your customer pull and retention to the new normal.
Typsy
JUNE 18, 2019
Career tips Hotels Staff RestaurantsBeing a barista is one of the trickiest jobs in the restaurant industry. The barista is a hybrid role between the front of house and back of house that requires mastery of both customer service and coffee making skills.
Typsy
APRIL 21, 2020
Career tips Hotels Schools Managers Staff Restaurants Training Bars COVID-19With millions of people across the world working from home, or furloughed, undertaking online training has never been more crucial to the continuing success of a business.
Typsy
MARCH 16, 2020
Operations Marketing Health and wellbeing Hotels Managers Restaurants BarsIt’s no secret that the coronavirus outbreak has been rough on the hospitality industry.
Typsy
FEBRUARY 20, 2020
Hotels Managers RestaurantsAlright Typsy tribe – it’s nearly the last week of February, and we know what that means: loosen your belts, turn off your phone and maybe bring out a blanket to shame-eat under… because Pancake Day is coming.
Typsy
MAY 22, 2020
Hospitality operations Hospitality marketing Hotels Hospitality managers Restaurants Hospitality training Bars COVID-19There's no denying the impact of coronavirus on the industry - and for many venues, preparing to reopen and get your business back on track might necessitate a few changes.
Typsy
MARCH 10, 2020
Career tips Hotels Managers Restaurants BarsOne major benefit of the hospitality industry is that it’s rarely affected by recession. This means looking for work in the industry can always be fruitful – if you have the right tools at your disposal.
Typsy
JUNE 25, 2020
Hospitality marketing Health and wellbeing Hotels Hospitality managers Restaurants COVID-19Although weddings are traditionally a great avenue for venues to explore, the events of the last few months have made things tricky (to say the least).
Typsy
JUNE 11, 2020
Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19
Typsy
JUNE 23, 2020
Hotels Hospitality managers Hospitality staff Restaurants Hospitality training BarsInduction sessions can be super useful for a new hospitality team - it's a fantastic way to meet new team mates and get familiar with your venue's work culture in a pressure-free environment.
Typsy
MAY 19, 2020
Hospitality career tips Hotels Hospitality insights Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality trainingDo you have a taste for tortes, an eagerness for entremets, a penchant for all things pastry? Look no further.
Typsy
OCTOBER 22, 2019
Hotels Managers RestaurantsGood food is what brings people together, right? Whether people prefer to go out to their favourite café which serves the best Benedict eggs or love trying out the latest restaurant in town, the food and beverage culture around the world is more present than ever.
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