6 reasons to consider a career in hotels and restaurants

Typsy

Put it this way, if you were to start your career in hospitality, you would have two choices: hotels or restaurants. Hotels Managers Restaurants

9 Steps To Hiring Exceptional Hotel Staff

Harver Hospitality

Finding and selecting the best employees for your hotel is essential to offer a memorable guest experience. Hire exceptional hotel staff with these 9 steps! Recruitment Inspiration Hospitality Recruitment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

How to respond to negative hotel and restaurant reviews

Typsy

People trust other consumers more than they trust marketing messages from hotels and restaurants, which is why having stellar online reviews is important. Marketing Hotels Managers Restaurants BarsOnline reviews can make or break a business, especially in the hospitality industry.

Big Data – The Magical Words in the Hotel Industry 

Typsy

From providing an in-depth look into what your current guests are doing within your hotel to what your potential guests are looking for from your hotel, big data opens the door to exactly what your guests want and need.

Is Your Restaurant or Hotel in Compliance with New York’s Spread of Hours Law?

Restaurant Law

Essentially, if an employee’s “punch in” and “punch out” time exceeds 10 hours on any given day, even if that employee left the restaurant or hotel for a 6-hour lunch and only actually worked 5 hours that day, the employer must pay them for an extra hour. The Spread of Hours Law applies to all employees in restaurants and all-year hotels, regardless of the employee’s regular rate of pay. What is the Spread of Hours Law?

How to write a hospitality cover letter

Typsy

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. Career tips Hotels Staff Restaurants Training

How to be a barista - tips for beginners

Typsy

Career tips Hotels Staff RestaurantsBeing a barista is one of the trickiest jobs in the restaurant industry. The barista is a hybrid role between the front of house and back of house that requires mastery of both customer service and coffee making skills.

New course: Alcohol Awareness with Fred Siggins

Typsy

Hotels Typsy updates Managers Restaurants BarsServing alcohol as part of your role involves a lot of responsibilities.

New course: Housekeeping practices with Loki Basireddy

Typsy

Hotels Typsy updates Managers Restaurants BarsFrom learning all about the best practice process for entering a guest room to understanding how important it is to clean and tidy your guests room, being a housekeeper requires an eye for detail and a love for perfection.

New course: Housekeeping principles with Hannah Crowley-McClelland

Typsy

Hotels Typsy updates Managers Restaurants BarsFrom learning all about hygiene and safety to knowing your equipment and preparing your cart, being a great housekeeper requires you to know all the housekeeping basics if you want to provide the best guest experience possible.

New course: Rostering management with Lisa Spiden

Typsy

Hotels Typsy updates Managers Restaurants BarsA roster is a key running sheet for any business - it ensures your whole team knows exactly when and where they are needed on any given day.

New course: Training fundamentals with Nicolas Simon

Typsy

Whether you're working in a restaurant, cafe, bar, hotel or any other part of the hospitality industry, training your staff is one of the most important things you can in your business. Hotels Typsy updates Managers Restaurants Training Bars

Top 8 Qualities to Look for in a Hospitality Employee

MBB Hospitality

Finding the perfect employees can be challenging for your restaurant, hotel or resort, but there are certain qualities you should always look for. Things are constantly hopping at restaurants and hotels so you can’t afford to get too far behind on anything. Make sure they are up-to –date on all the important safety and hygiene rules that come into play in restaurants and hotels etc.

2018 40

Maximize your reach with the right blog topics

Island Media Management

SEO Integrated Marketing Advertising Blogging Customer Focus Restaurant Marketing Hotel Marketing seo tips digital marketing bali basic seo blog topics bloggin

2017 52

The perks of being a dog-friendly venue

Typsy

Hotels RestaurantsAs the old saying goes, dogs are a man's best friend. Many people would even consider them a member of their family. Naturally, many dog-lovers want to bring their furry family members with them to lunch, the grocery store or even on vacation.

Blog 76

4 do’s and don'ts of great video training

Typsy

Hotels Insights Schools Restaurants Training BarsWhen delivering training to your staff or students, it is important to keep in mind that the content has the greatest impact when what is delivered is both timely and relevant to your intended audience.

How to be a good server: Top 10 server etiquette tips

Typsy

Hotels Staff Restaurants BarsDid you know that there are almost three million waiters and waitresses in the United States alone? Anyone can be a server, but it takes a lot to stand out as one.

New course: Sales techniques for F&B staff with Roger Beaudoin

Typsy

Hotels Typsy updates Restaurants BarsSelling food and beverage items requires a certain knowledge of your products as well as sales techniques. Roger Beaudoin takes you through the world of food & beverage sales techniques. From adopting a sales mindset to understanding your role in sales, you will learn how to avoid common mistakes and make better sales in your venue.

Hilton Welcomes María Del Carmen Bonarelli as Executive Chef of Embassy Suites by Hilton Santo Domingo

iSanté

Before joining Embassy Suites by Hilton, Bonarelli served as executive chef as the Vesuvio Restaurant, the first Italian restaurant in the Dominican Republic, as well as imporatnt hotels and restaurants in the country such as Miter, Beach Blanca Punta Cana and Hotel Westin Punta Cana.

Hotels 141

The 7 best hospitality training ideas

Typsy

While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards. Hospitality is a customer service-oriented industry.

Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

iSanté

Lure Fishbar : In December 2013, New York City restaurateurs Josh Pickard, John McDonald and Chef/Partner Josh Capon opened Lure Fishbar, the Miami Beach outpost of their critically-acclaimed New York City restaurant at the iconic Loews Miami Beach Hotel.

Food Inventory Control – Taking Inventory

Chef's Resources

Managing Restaurant & Hotel Food Inventory – (Part 1 of 4) One of the most important components of managing your food cost is managing your inventory process.

New Course: Tea Mastery with Nathan Wakeford

Typsy

And the hospitality industry has taken notice - more and more restaurants, bars and hotels around the world are extending their tea lists beyond the classic English Breakfast to follow in the footsteps of venues that are rapidly gaining in popularity due to their tea menus. Hotels Typsy updates RestaurantsTea is the second most consumed beverage in the world. This very morning, more than two billion people will wake up with a cup of tea.

Managing Pubs With Bizimply – Dominion Hospitality Testimonial

Bizimply

Dominion Hospitality owns 24 hotels & inns across the south of England. Their entire workforce is now managed using Bizimply. This is their success story. The post Managing Pubs With Bizimply – Dominion Hospitality Testimonial appeared first on Bizimply. Retail & Hospitality Bizimply News

How Digital Signage Improves the Guest Experience

Evergreen

From hotels to doctor’s offices, digital signage is showing up everywhere. By Bryce Patterson Digital menus have seen explosive growth across a range of industries over the past few years. That said, digital menu boards are more than […].

Tea Is a Natural Complement to the Modern Foodie Experience

Modern Restaurant Management

Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020.

Cracking the Language Barrier: When is Hospitality Not Hospitality

Future Food

In the US, Hospitality means Hotels. A perusal of the shortlist of the 2019 Hospitality Design Awards – Projects shows the following categories: Luxury Hotels, Luxury Public Spaces, Upscale Hotel, Upscale Public Spaces, Lifestyle Hotels, well, I think you get the idea.

The St. Regis Bal Harbour Resort Appoints Conrado Tromp as New Executive Chef

iSanté

Chef Tromp’s prior experience includes executive chef roles at The Ritz-Carlton, Chengdu, China, Jumeirah Messilah Beach Hotel & Spa, Kuwait, and The Nam Hai, Hoi An, Vietnam. Tromp to Oversee Award-Winning South Florida Resort’s Culinary Operations. BAL HARBOUR, Fla. - The St.

Hotels 130

WHAT RESTAURANT OWNERS GET WRONG

Culinary Cues

How many hotels never gave AirBnB a second thought, until it was too late? I have the privilege of working with many different restaurants and food businesses. Some are very successful, while others are hanging by a thread.

What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. According to the data, 65 percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51 percent would be more inclined to book a hotel room that includes a complimentary drink or meal upon arrival.

A CHEF WHO GETS THE MESSAGE RIGHT

Culinary Cues

We are also engaged in conversations with hospitals, police and fire departments, resorts and large hotels.

2020 189

5 tips for a successful restaurant loyalty program

Typsy

Customers have their favorite café, hotel or restaurant and let's be honest, it's always nice to feel rewarded when you are a regular guest somewhere. Who doesn't like getting freebies every now and then?

TO ALL IN THE HOSPITALITY BUSINESS: BE A PROBLEM SOLVER – SUPPORT A PROBLEM SOLVER

Culinary Cues

This article stems from a recent experience in a hotel where I was staying. The power went out for a few hours, but when it returned I stopped into the bar for a drink.

The 5 Things Food Vendors Don't Want You to Know

Embrace the Suck

NRA Show trips (including airfare, hotel, show passes, and VIP tickets to events). Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. A lot of stuff they don’t want you to know!

WILDER RESTAURANT AND BAR TO OPEN ON 16TH OCTOBER AT BOUNDARY LONDON, SHOREDITCH

iSanté

The Conran Restaurants group was founded in the 1990s, opening iconic restaurants, hotels and bars in London, Paris, New York, Japan and Scandinavia including Quaglino's, Bluebird, Mezzo, Guastavino's and Le Pont de la Tour.

Bar 130

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage.

Restaurant Revenue Management: 3 Killer Strategies to Boost Sales

7 Shifts

It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. That's in stark contrast to hotels and have fixed check-in and checkout time or even airlines where customers board and disembark at the same time.

FINAL CALL to Enter Your Wine for Sommeliers Choice Awards

iSanté

If you are looking to sell more of your wines to the on-premise establishments such as restaurants, hotels, pubs, and bars, then you need to enter the Sommeliers Choice Awards, a competition that is judged by the on-premise market for the on-premise market.

2020 130

City Works Schaumburg: By The Numbers

Bottleneck Management

Schaumburg opened to the public on Monday, February 25th 2019 , and is located near Woodfield Mall, neighbor to the Hyatt Regency hotel and many local hot spots.

Have you been to Sicily? OMG

iSanté

2020: Arrival "Meet and Greet" and dinner Whether you fly into Palermo or Catania, plan to meet and check in at the Hotel Villa Schuler in Taormina by late afternoon. We will be staying at the Hotel Villa Schuler as our home base for the first 4 days. All hotels.

Hotels 198

TransAct Technologies to Present at the ICR Conference 2020

Transact

8, 2020 — TransAct Technologies Incorporated (Nasdaq: TACT), a global leader in software-driven technology and printing solutions for high-growth markets, announced today that the Company will participate in the 2020 ICR Conference on Monday, January 13, 2020 at the Grande Lakes Hotel & Resort in Orlando, FL.Bart Shuldman, Chairman and Chief Executive Officer of TransAct Technologies, will host a formal presentation at 2:30 p.m. HAMDEN, Conn.–(BUSINESS

2020 40

Shopping For Burgundy Wines From The Comfort Of Home!

iSanté

Temporary jobs saw them through a few seasons before finally getting bona fide jobs in Beaune and then eventually cooking on a hotel barge in Alsace and then in Burgundy. Author(s): Penny Weiss.

Animal Free? Are Vegan Restaurants the Next Big Food Trend?

The Restaurant Group

Hotel restaurants should take particular note, especially hotels that run a lot of conferences with programming into the evenings. Are Vegan Restaurants the Next Big Food Trend? Veganism, defined as not consuming or using animal byproducts, has gone mainstream of late.