Trending: the best coronavirus responses from hotels around the world

Typsy

Under coronavirus, everything about the function, service, message and meaning of hotels has changed. If restrictions have been lifted in your area and you’re looking at reopening your hotel, or resuming normal operations, there’s a lot to consider.

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Increase Hotel Bookings By Standing Out

Gourmet Marketing

The hotel industry has a vast amount of competition, and standing out amongst the crowd can be difficult, especially for small boutique hotels. This competition is more prevalent nowadays with fewer people traveling and the low volume of hotel bookings. While your hotel prepares for future travel, take action to attract guests and increase hotel bookings. Your hotel’s social media presence is more important than you may think.

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Trending Sources

5 Ways to Accommodate Your Hotel Guests and Regain Trust

Gourmet Marketing

Since the start of the pandemic, your hotel has probably been preparing for post-COVID with new health and safety practices. Even though your hotel has high cleanliness standards, there are other essential actions to consider to accommodate your guests. Hotel Tips & Ideas

Your Guide to Redefining Hotel Cleanliness

Gourmet Marketing

It’s been about three months since the hotel industry began feeling the harsh effects of COVID-19. How are you going to prepare for the return of your hotel guests? Your hotel’s cleanliness will be at the front of your guests’ minds. Hotel Tips & Ideas

6 reasons to consider a career in hotels and restaurants

Typsy

Put it this way, if you were to start your career in hospitality, you would have two choices: hotels or restaurants. Hotels Managers Restaurants

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Big Data – The Magical Words in the Hotel Industry 

Typsy

From providing an in-depth look into what your current guests are doing within your hotel to what your potential guests are looking for from your hotel, big data opens the door to exactly what your guests want and need.

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How to respond to negative hotel and restaurant reviews

Typsy

People trust other consumers more than they trust marketing messages from hotels and restaurants, which is why having stellar online reviews is important. Marketing Hotels Managers Restaurants BarsOnline reviews can make or break a business, especially in the hospitality industry.

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How Hotels Can Host Virtual Events During Shelter in Place

Gourmet Marketing

While people continue to stay home and socially distance themselves, hotels are finding it increasingly difficult to remain engaged with their customers. Therefore, now may be the time to take advantage of Virtual Hotel Events. Here are a few ways your hotel can host a virtual event.

How to Optimize Your Hotel Marketing for Voice Search Engines

Gourmet Marketing

Because this new technology is proliferating, it’s time we take a look at optimizing hotel marketing for voice search engines. If you have optimized your hotel website, you’ll find your hotel most often in one of those top spots. . Hotel Tips & Ideas

How To Host A Hotel Staycation This Summer

Gourmet Marketing

If you’re a hotel, by now, you have temporarily closed your doors or are staying open with lower occupancy. Let’s go over a few ways you can get creative this summer by hosting a hotel staycation. If they are in anticipation of your virtual hotel event, your hotel will be on their minds. If your hotel is near a firework show, go LIVE on Instagram or Facebook. Does your hotel have a bar? Hotel Tips & Ideas

9 Steps To Hiring Exceptional Hotel Staff

Harver Hospitality

Finding and selecting the best employees for your hotel is essential to offer a memorable guest experience. Hire exceptional hotel staff with these 9 steps! Recruitment Inspiration Hospitality Recruitment

Stay Here: The Shelbourne Hotel, Dublin: The Very Definition of Elegant Escapism

Gastro Gays

Jimmy – who is Russell’s Dad, by the way – describes how in his youth, 40 or 50 years ago, he worked as a commis chef in The Shelbourne… The post Stay Here: The Shelbourne Hotel, Dublin: The Very Definition of Elegant Escapism appeared first on GastroGays.

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Hotel Trundle Shares Stories of Happiness. Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence.

7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

The impact of Coronavirus on restaurants and hotels has been insurmountable. . Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. Some of the top hotel companies are offering elite status extensions and additional points to users.

The Foyle Hotel, Moville, Co. Donegal | July Just Ask Restaurant of the Month [SPON]

Gastro Gays

14 months since opening, The Foyle Hotel has already woven itself neatly into the fabric of the small market town of Moville, overseen by Executive Chef Brian McDermott and family. Set in a stunning 200… The post The Foyle Hotel, Moville, Co.

Stay Here: MJ’s Hotel, Malmö – “Your Urban Oasis”

Gastro Gays

In paid collaboration with Malmö Town Imagine leaving one country and landing into another where you then: take a train to a third country, disembark, take a brisk walk through a new city straight to… The post Stay Here: MJ’s Hotel, Malmö – “Your Urban Oasis” appeared first on GastroGays.

Advice from a manager: how to ace a hospitality interview and trial

Typsy

Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus.

Key Points to Consider When Reopening Your Hotel

Gourmet Marketing

Hotel and travel industries are preparing for the inevitable new normal that is life post-COVID-19. A factor that needs to be considered by every hotel is health and safety. Over the last few weeks, big hotel corporations, including Marriott and Hilton, have increased their cleaning standards. Marriott launched the Global Cleanliness Council to amplify their hotels’ cleaning protocols and procedures. Clearly state every precaution your hotel is taking.

Reopening strategies: How to manage guest expectations

Typsy

Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19Managing guest relations can be tricky, even at the best of times.

How to create a great team from the first interview

Typsy

Hospitality career tips Health and wellbeing Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants COVID-19

5 awesome induction activities to get your new team excited

Typsy

Hotels Hospitality managers Restaurants Hospitality trainingInduction sessions can be super useful for a new hospitality team - it's a fantastic way to meet new team mates and get familiar with your venue's work culture in a pressure-free environment.

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Hospitality after coronavirus: reopening requirements you need to know

Typsy

But that doesn’t mean we’re quite out of the woods yet – restaurants, cafes, bars, pubs, and hotels will likely still need to adhere to certain regulations and requirements for some time.

Destinationaires: turning regional locations into destination tourism

Typsy

Hospitality marketing Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants COVID-19Travel trends are changing. So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers?

The 5 best hospitality tech tools to improve your business

Typsy

Today, we’re looking at the most useful tech tools to streamline your business and help you breeze through your hotel or restaurant reopening. Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

How to write a hospitality cover letter

Typsy

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. Career tips Hotels Staff Restaurants Training

7 ways to reach new restaurant customers

Typsy

Hotels Insights Managers Restaurants BarsEvent though COVID-19 may have impacted the hospitality industry, it is important to think about the next steps and how to reach new restaurant customers.

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Is Your Restaurant or Hotel in Compliance with New York’s Spread of Hours Law?

Restaurant Law

Essentially, if an employee’s “punch in” and “punch out” time exceeds 10 hours on any given day, even if that employee left the restaurant or hotel for a 6-hour lunch and only actually worked 5 hours that day, the employer must pay them for an extra hour. The Spread of Hours Law applies to all employees in restaurants and all-year hotels, regardless of the employee’s regular rate of pay. What is the Spread of Hours Law?

NEW COURSE: Recruitment and Onboarding with Mike Hewitt

Typsy

Hotels Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality trainingIn hospitality, people make the place. As a hiring manager, the culture of your workplace - and the people you invite into it - is entirely in your hands.

The new normal: maximizing your transition to takeout service

Typsy

Operations Marketing Hotels Managers Restaurants Bars COVID-19There are no two ways about it: right now, takeaway is the Big Thing in hospitality. For many businesses, this has been an unavoidable consequence of Coronavirus restrictions.

How to make a great first impression on guests

Typsy

Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19Like many others in the industry at the moment, you may be looking for ways to boost business as you reopen and recover from coronavirus.

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NEW COURSE: GPDR (Data privacy and security)

Typsy

Hotels Hospitality insights Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality training

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Reopening and recovery: 4 steps to attract guests in 2020 and beyond

Typsy

Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19If your venue has recently reopened, or you have an eye to reopening to dine-in options in the near future, it's time to start thinking seriously about how to adapt your customer pull and retention to the new normal.

How to be a barista - tips for beginners

Typsy

Career tips Hotels Staff RestaurantsBeing a barista is one of the trickiest jobs in the restaurant industry. The barista is a hybrid role between the front of house and back of house that requires mastery of both customer service and coffee making skills.

Six reasons to embrace online hospitality learning

Typsy

Career tips Hotels Schools Managers Staff Restaurants Training Bars COVID-19With millions of people across the world working from home, or furloughed, undertaking online training has never been more crucial to the continuing success of a business.

A short guide to getting your hospitality business through COVID-19

Typsy

Operations Marketing Health and wellbeing Hotels Managers Restaurants BarsIt’s no secret that the coronavirus outbreak has been rough on the hospitality industry.

An A-Z of the best international pancakes you've never heard of

Typsy

Hotels Managers RestaurantsAlright Typsy tribe – it’s nearly the last week of February, and we know what that means: loosen your belts, turn off your phone and maybe bring out a blanket to shame-eat under… because Pancake Day is coming.

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Prepare to reopen: how to develop a restaurant menu

Typsy

Hospitality operations Hospitality marketing Hotels Hospitality managers Restaurants Hospitality training Bars COVID-19There's no denying the impact of coronavirus on the industry - and for many venues, preparing to reopen and get your business back on track might necessitate a few changes.

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7 pro tips for writing a job-winning hospitality manager resume

Typsy

Career tips Hotels Managers Restaurants BarsOne major benefit of the hospitality industry is that it’s rarely affected by recession. This means looking for work in the industry can always be fruitful – if you have the right tools at your disposal.

Micro-weddings: tips for hosting an unforgettable and covid-safe event

Typsy

Hospitality marketing Health and wellbeing Hotels Hospitality managers Restaurants COVID-19Although weddings are traditionally a great avenue for venues to explore, the events of the last few months have made things tricky (to say the least).

Reopening after COVID: Why online supplier training will be essential

Typsy

Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

5 awesome induction activities to get your new team excited

Typsy

Hotels Hospitality managers Hospitality staff Restaurants Hospitality training BarsInduction sessions can be super useful for a new hospitality team - it's a fantastic way to meet new team mates and get familiar with your venue's work culture in a pressure-free environment.

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New course! Typsy chats with 'Pastry Fundamentals' instructor Kay-Lene Tan

Typsy

Hospitality career tips Hotels Hospitality insights Typsy updates Hospitality managers Hospitality staff Restaurants Hospitality trainingDo you have a taste for tortes, an eagerness for entremets, a penchant for all things pastry? Look no further.

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5 restaurant amenities which will make your guests come back

Typsy

Hotels Managers RestaurantsGood food is what brings people together, right? Whether people prefer to go out to their favourite café which serves the best Benedict eggs or love trying out the latest restaurant in town, the food and beverage culture around the world is more present than ever.

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