Culinary Cues

JULY 25, 2023

A few minutes ago, you referred to that ingredient I held in my hand as “just a tomato” and honestly, I wasn’t sure how to respond. In any case, I felt it was important to make my case. “A My job was to help others understand interdependence, respect, appreciation, and their place in this world. I wondered if I could live up to that.

Food Truck 346

Food Truck Reference Café Take-out 346

Sante

APRIL 30, 2023

I’m not referring to the pandemic, although this Continue Reading Over the past three years, something interesting occurred that was not predicted.

Reference 246

Reference Training Management Management 246

Culinary Cues

FEBRUARY 6, 2022

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? This was the first time that anyone actually referred to the kitchen as a great place to learn, grow, and get a foothold on a career. I have thanked that manager (in my heart) countless times for that advice over the years.

Back of House 424

Back of House Reference Presentation Mobile Ordering 424

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. This program incentivizes employees to tap into their networks and refer people to work in your restaurant in exchange for a reward, like extra time off or a cash bonus.

Seasonal Menu 369

Seasonal Menu Hiring Reference Mobile Ordering 369

7 Shifts

AUGUST 21, 2024

A new cook’s knowledge of your restaurant’s recipes is reinforced when he references the recipe book. Staff training When new employees get trained during the onboarding process , they do it by shadowing and practicing with a more experienced member of the team. Concepts can be further reinforced through online learning.

Communication 370

Communication Front of House Back of House Mobile Ordering 370

7 Shifts

SEPTEMBER 16, 2021

You won't be able to refer to your previous restaurant opening playbook and follow it to the letter. The benefits of this decision include relying on a proven business model, which will ease the opening and operating process, as you'll be able to refer to what worked (and what is working) at your original location. POS System.

Management 365

Management Management Document Hiring 365

Culinary Cues

APRIL 13, 2022

With this in mind, habit changes will not be driven by one sector, but rather through a unified effort including doctors, dietitians, cooks and chefs, family, marketers, and what Kennedy refers to as a “tribe of food coaches”. The result is a modular textbook reference for all who can become a change advocate – a culinary coach.

Coaching 354

Coaching Reference Food Order Customer Experience 354

SpotOn

SEPTEMBER 4, 2024

This refers to how many guests are in a party or table size (how many guests can sit at a table). It can also refer to what the server needs from a particular station. " Back-of-house The back-of-house, or BOH, refers to kitchen and all the restaurant operations guests cannot see. Also referred to as "clopening."

Front of House 52

Front of House Back of House Reference Fast Casual 52

Perfect Daily Grind

JUNE 5, 2023

When we talk about flavours in coffee, we often refer to three major characteristics: Acidity Sweetness Bitterness It should also be noted that in recent years, more and more specialty coffee professionals have also started referring to salty or umami characteristics in coffee. What are tasting notes?

Reference 150

Reference Communication Customer Experience Article 150

Modern Restaurant Management

MAY 20, 2020

This system automatically builds in accountability, as a good employee will only want to refer someone they trust to do the job right, helping the candidate get a leg up in the vetting and hiring process. Establish the terms and bonus for referring candidates, put it in writing, and make it known to your staff.

Hiring 225

Hiring Reference Advertising Management 225

7 Shifts

AUGUST 2, 2024

Below are some key restaurant metrics you should be tracking for your restaurant: Cost of goods sold (COGS) The cost of goods sold refers to the amount it costs to produce an item on your menu. Table turnover rate The table turnover rate refers to the number of times you have served new customers at the same table.

Point of Sale 395

Point of Sale Inventory Seasonal Menu Cash Management 395

Modern Restaurant Management

JULY 29, 2024

It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. “Dram shop liability” refers to the body of law governing the liability of taverns, liquor stores and other establishments engaged in the commercial sale of alcohol.

Bar 197

Bar Restaurant Law Point of Sale Beverage 197

7 Shifts

SEPTEMBER 6, 2024

COGS can be expressed as a percentage of your sales, often referred to as the COGS ratio. Labor While COGS typically refers to the cost of food, beverage costs, and other ingredients, labor also plays a crucial role in determining the overall cost of preparing and serving meals.

2024 195

2024 Seasonal Menu Inventory Audits 195

7 Shifts

MAY 11, 2022

Still, it's helpful for your team to share an understanding of which shifts commonly refer to which hours. Here are some different reference points to establish the hours and length of in your restaurant. Swing Shift Hours. Swing shift hours will vary by shift, day, and week.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

Modern Restaurant Management

JULY 29, 2021

Ask for References and Experience. Additionally, if you are interested in working with a particular company, you should ask to receive ample references. Having worked in law enforcement for over 25 years and as Director of Operations at LionHeart Security Services here are some questions I suggest asking before hiring a security firm.

Hiring 212

Hiring License Restaurant Law Customer Experience 212

Culinary Cues

AUGUST 14, 2024

I can’t remember the last time I opened this book and used it as a reference, but it is the title that drives me to keep it prominently displayed. Why is this so? The title represents my feeling about the craft that I have spent more than five decades engaged in.

Uniforms 298

Uniforms Book Article Café 298

Sling

AUGUST 15, 2022

Verification of employment vs. reference check Why conduct verification of employment? Verification of employment vs. reference check. It’s not uncommon to hear the terms “verification of employment” and “reference check” used to refer to the same activity. Such references can be both professional and personal.

Management 78

Management Management Reference Hiring 78

Modern Restaurant Management

FEBRUARY 27, 2024

Sometimes online profiles are referred to as the “digital storefront” for a business, and it is health to think of profiles in this way. How important is a restaurant’s online presence and what can they do to improve it? A restaurant’s online presence is now as crucial as its physical one.

Online Ordering 188

Online Ordering Consumer Goods Customer Service Customer Experience 188

7 Shifts

MAY 15, 2020

Please refer to this document to find out the requirements for your county. Notes: Refer to the above document to find out the requirements for your county. Please refer to this document to find out the requirements for your county. Notes: Refer to the above document to find out the requirements for your county.

Document 291

Document Employee Relations Reference Travel 291

The Rail

MARCH 17, 2023

Type 1, which is often diagnosed in early childhood, refers to the body’s inability to produce insulin, the primary hormone needed to metabolize glucose. Gestational diabetes refers to chronically elevated glucose levels related to pregnancy and it frequently resolves after childbirth. There are three principal types of the disease.

Seasonal Menu 111

Seasonal Menu Customer Experience Reference Dine-in 111

Open for Business

MARCH 1, 2023

Candidates are pre-screened Though it’s hardly an official background check or complete reference check, referred candidates are effectively pre-screened. Referred applicants are more likely to accept the offer. These bonuses motivate employees to recruit other talented restaurant professionals in their network.

Cash Management 78

Cash Management Recruiting Hiring Reference 78

Restaurant365

MAY 10, 2022

References. In speeding up the reference process, look at your requirements. How many references do you require? Must references be from former employers? What references will you require for applicants who are seeking their first jobs? First outgoing contact with applicant. Review application. Phone screen.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Next Restaurants

AUGUST 17, 2022

Verify other background details, including their employment record and references. You may refer to the email provider for instructions. Before hiring employees, one of the best cybersecurity tips for restaurantsis to execute background checks on all candidates. Don’t forget to password protect all confidential documents.

Email Marketing 155

Email Marketing Certification Employee Relations Online Ordering 155

Modern Restaurant Management

NOVEMBER 2, 2022

At the end of the interview process, reference calls are absolutely critical in confirming or eliminating any doubts you may have. In fact, 87 percent of employers do reference checks as part of the hiring process, according to the Society for Human Resource Management.

Hiring 158

Hiring Front of House Back of House Employee Relations 158

Modern Restaurant Management

SEPTEMBER 2, 2022

Search engine results pages (SERPs) are an SEO term that refers to how well your website and web pages rank on Google. Quality, relevant backlinks that are acquired the right way serve as good references in Google eyes, helping your restaurant’s SERP rankings. Six Tips to Improve Your Restaurant’s Local SERP Rankings.

SEO 180

SEO Social Media Audits Point of Sale 180

The Rail

SEPTEMBER 30, 2024

Market positioning refers to where your business sits in the market. Differentiation refers to how you stand out above your competitors. What Do We Mean by Market Positioning and Differentiation? In marketing, positioning and differentiation are closely aligned, and you’ll often find them in the same sentence.

Bar 52

Bar Workshop Reference Hospitality 52

Modern Restaurant Management

APRIL 22, 2024

Restaurants often offer deals like “first burger on us” or “refer a friend and you both get $25.” These crimes are extremely lucrative – in fact, accounts with funds are 6.5x more likely to be targeted. Fraudsters are also drawn to special offers – known as promotions abuse.

Food 203

Food Loyalty Program Consumer Goods Customer Experience 203

Modern Restaurant Management

FEBRUARY 8, 2024

Ask for references. Call the company and ask management to explain how they work and how many restaurants they have cleaned over the years. Cleaners who are experts will be happy to brag about their successes. They should be willing to share.

Specials 196

Specials Operations Hiring Front of House 196

Food Business

MAY 6, 2022

Interview (we used to have two ppl interveiw— one of the other of us would have the BS meter turned on) Call references. Have a job description Have a job advertisement that promotes the job and shares the “why” of the job, and the “why” of your business. Don’t rush the process.

Hiring 130

Hiring Advertising Reference Training 130

Perfect Daily Grind

APRIL 20, 2022

However, others refer to coffee cake as a coffee-flavoured sponge, often with coffee-flavoured cream and frosting as well. In Germany, there were a number of cakes commonly paired with coffee, which were referred to as kaffeekuchen (“coffee cake” in English) or kleine kaffeekuchen (“small coffee cakes”).

Reference 143

Reference Back of House Article Definition 143

Bingage

APRIL 16, 2024

Bingage has a restaurant referral program: create a branded refer-n-earn program and make the customers act like brand advocates, sending them attractive rewards on each referral. Reelo has a referral program that helps brands gain new customers with a refer-n-earn program. Easy integration with the current POS System.

Loyalty Program 105

Loyalty Program 2024 Email Marketing Customer Experience 105

EATER

SEPTEMBER 4, 2024

Since she founded Eleftheria in 2015, Narang has attempted to demystify cheese for Indian diners by including familiar references in her lexicon: her Konark cheese wheel, for example, gets its name from the chariot wheel carved into the Konark temple in the Indian state of Odisha. kilograms annually, according to industry estimates.

Consumer Goods 117

Consumer Goods Food Supply Education Restaurant Law 117

Bingage

APRIL 16, 2024

Bingage has a restaurant referral program: create a branded refer-n-earn program and make the customers act like brand advocates, sending them attractive rewards on each referral. Reelo has a referral program that helps brands gain new customers with a refer-n-earn program. Easy integration with the current POS System.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Customer Experience 104

EATER

APRIL 16, 2024

This popular saying in Colombia (which mirrors sayings elsewhere like “the shoemaker’s child always goes barefoot”) references the way specialists often forget to share their gifts with their own communities. In the blacksmith’s house, a wooden hoe.

Social Media 127

Social Media Point of Sale Food Supply 2012 127

EATER

JANUARY 12, 2021

One small line at the bottom of the site explained why: “The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary),” it read, “reference librarian with a passion for food history.”. But I noticed that around 2013, the timeline mysteriously stopped. I learned that she was a picky eater.

Food 145

Food Book Reference 2015 145

Restaurant Technology Guys

FEBRUARY 26, 2023

Point of sale (POS), a critical piece of a point of purchase, refers to the place where a customer executes the payment for goods or services and where sales taxes may become payable.

Specials 80

Specials Point of Sale POS Customer Service 80

Restaurant365

JUNE 4, 2020

The 8-week (56-day) forgiveness period is referred to as the “Covered Period.” Restaurants determine whether or not they had a headcount reduction by comparing the average number of full-time equivalent (FTEs) during the covered period to the average number of FTEs during the selected reference period.

Blog 142

Blog Employee Relations Restaurant Law Document 142