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Reference Guide To Writing A Hotel Business Plan

Gourmet Marketing

Here is a basic reference guide to writing your own hotel business plan. The word “competition” has already appeared multiple times in this reference guide. Charts, graphs, and other reference material can be included here. The post Reference Guide To Writing A Hotel Business Plan appeared first on Gourmet Marketing.

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THE RETURN OF RESTAURANT EXPERIENCES

Sante

I’m not referring to the pandemic, although this Continue Reading Over the past three years, something interesting occurred that was not predicted.

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Are tasting notes for specialty coffee going too far?

Perfect Daily Grind

When we talk about flavours in coffee, we often refer to three major characteristics: Acidity Sweetness Bitterness It should also be noted that in recent years, more and more specialty coffee professionals have also started referring to salty or umami characteristics in coffee. What are tasting notes?

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Introducing 7shifts' Referral Rewards!

7 Shifts

In an effort to make your year even better, we’re launching an exciting new referral program for 7shifts—where you get $100 for every friend successfully referred! If you know any restaurant that would love 7shifts—refer them! You can refer to as many restaurants as you’d want—earnings are limitless! ?? The best part?

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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

This menu is developed using analytical data that is drawn from surveys and historical reference to other restaurants within a community or region. That being said – here are a few examples of “menu thinking” that can be considered: [] A COLLECTION OF ITEMS THAT SELL. Destiny and tradition create expectations that are hard to argue with.

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How To Create a Fair Holiday Work Schedule For Restaurants

7 Shifts

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. This program incentivizes employees to tap into their networks and refer people to work in your restaurant in exchange for a reward, like extra time off or a cash bonus.

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TO BE A COOK – DON’T LET OTHERS DEMEAN THE JOB

Culinary Cues

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? This was the first time that anyone actually referred to the kitchen as a great place to learn, grow, and get a foothold on a career. I have thanked that manager (in my heart) countless times for that advice over the years.