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Reference Guide To Writing A Hotel Business Plan

Gourmet Marketing

Here is a basic reference guide to writing your own hotel business plan. The word “competition” has already appeared multiple times in this reference guide. Charts, graphs, and other reference material can be included here. The post Reference Guide To Writing A Hotel Business Plan appeared first on Gourmet Marketing.

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Introducing 7shifts' Referral Rewards!

7 Shifts

In an effort to make your year even better, we’re launching an exciting new referral program for 7shifts—where you get $100 for every friend successfully referred! If you know any restaurant that would love 7shifts—refer them! You can refer to as many restaurants as you’d want—earnings are limitless! ?? The best part?

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KITCHEN GROUPISM VS. TEAM

Culinary Cues

In fact, you were probably on the receiving end of this group behavior, sometimes referred to as bullying. .” – Webster’s Dictionary Of course, you remember. You were either part of this or feeling left out because you weren’t. Well, we’re not in high school anymore. Actually, for all intents and purposes we might even be called “adults”.

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IT’S NOT JUST A TOMATO

Culinary Cues

A few minutes ago, you referred to that ingredient I held in my hand as “just a tomato” and honestly, I wasn’t sure how to respond. In any case, I felt it was important to make my case. “A My job was to help others understand interdependence, respect, appreciation, and their place in this world. I wondered if I could live up to that.

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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

This menu is developed using analytical data that is drawn from surveys and historical reference to other restaurants within a community or region. That being said – here are a few examples of “menu thinking” that can be considered: [] A COLLECTION OF ITEMS THAT SELL. Destiny and tradition create expectations that are hard to argue with.

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TO BE A COOK – DON’T LET OTHERS DEMEAN THE JOB

Culinary Cues

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? This was the first time that anyone actually referred to the kitchen as a great place to learn, grow, and get a foothold on a career. I have thanked that manager (in my heart) countless times for that advice over the years.

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How To Create a Fair Holiday Work Schedule For Restaurants

7 Shifts

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. This program incentivizes employees to tap into their networks and refer people to work in your restaurant in exchange for a reward, like extra time off or a cash bonus.