Modern Restaurant Management

APRIL 28, 2025

Policy Violations : Reference the specific handbook policy that was violated. How to Write a Solid Claim Response When responding to an unemployment claim, you need to tell a clear, professional story. Here’s what to include: Dates & Timeline: When the issues began, what happened, and when termination occurred.

Document 340

Document Coaching Training Audits 340

Modern Restaurant Management

JANUARY 20, 2025

Start by asking your distributor sales representative for a usage report covering the past twelve months, often referred to as a “Descending Dollar Usage Report.” What many operators don’t realize is that this margin is negotiable, and it’s easier to negotiate than you might think.

Operations 418

Operations Beverage Point of Sale Pricing 418

Modern Restaurant Management

JULY 29, 2021

Ask for References and Experience. Additionally, if you are interested in working with a particular company, you should ask to receive ample references. Having worked in law enforcement for over 25 years and as Director of Operations at LionHeart Security Services here are some questions I suggest asking before hiring a security firm.

Hiring 531

Hiring License Restaurant Law Customer Experience 531

Modern Restaurant Management

APRIL 17, 2025

Data refers to both Resy and Non-Resy Users with an American Express Consumer Card in the US. Refers to Card Members with dining spend in the last 12 months. 3 According to a guest’s lifetime reservations in Resy proprietary data, as of September 2024.

Reservations 251

Reservations Fine Dining 2024 2023 251

Modern Restaurant Management

JUNE 16, 2025

Cross-reference POS data, employee tip logs, and payroll reports. Systems will need to sync with payroll. If discrepancies arise, the financial and legal consequences could be steep. If you’re not confident in your current setup, do a quick audit now. Are they in sync? If not, address it before changes in the law force you to act.

Front of House 309

Front of House Back of House Operations Restaurant Law 309

Modern Restaurant Management

OCTOBER 31, 2024

The salary test refers to the fact that exempt employees must be paid a salary and for most exemptions, there is a specific salary threshold. The duties test refers to the actual duties and responsibilities of the position. The key changes in the DOL’s new rule relate to salary and compensation, not the duty requirements.

Employee Relations 251

Employee Relations Restaurant Law 2025 2024 251

Modern Restaurant Management

APRIL 3, 2025

If adjustments are necessary or if any damage has been identified, refer to the manufacturer’s operating manual for guidance or contact a professional service provider for assistance or parts replacement. An inconsistent bowl-to-agitator ratio can also prevent the mixer from incorporating ingredients properly.

Equipment 309

Equipment Food Back of House Food Order 309

Culinary Cues

DECEMBER 16, 2024

In the kitchen, we refer to it as mise en place everything has a place, everything is in its place, and great planning sets the stage for success. Where weaknesses exist are opportunities to help, to teach, to train, and to complement. [] BE PREPARED You can accomplish almost anything if you are prepared for it.

Employee Relations 410

Employee Relations Presentation Small Business Recruiting 410

EATER

OCTOBER 24, 2024

It is often connected with Hartford, Connecticut and called Hartford Election Cake , but historians point out that the cake was baked throughout New England and generally referred to as Election Cake in cookbooks. But at one point in time, at least in a certain region of the country, there was something called Election Cake.

2016 329

2016 Reference 2024 Government 329

Culinary Cues

OCTOBER 24, 2020

This menu is developed using analytical data that is drawn from surveys and historical reference to other restaurants within a community or region. That being said – here are a few examples of “menu thinking” that can be considered: [] A COLLECTION OF ITEMS THAT SELL. Destiny and tradition create expectations that are hard to argue with.

Menu 482

Menu Seasonal Menu Front of House Café 482

ChowNow

FEBRUARY 19, 2025

Create quick-reference guides. Place laminated cheat sheets (paper sheets will get destroyed quickly) near POS stations, delivery tablets, and kitchen display systems so staff can reference them on the fly. Even after your initial training sessions, new team members months from now will appreciate the handy references.

Training 195

Training Online Ordering Customer Service Reference 195

Culinary Cues

MAY 1, 2025

Competition has been referred to as the negative aspect of free enterprise while optimists applaud it as the opportunity that free enterprise offers. Some may view it as a reason why some fail while others see it as the reason a few succeed. Can there be too much competition?

Fine Dining 352

Fine Dining Innovation Consumer Goods Customer Service 352

Modern Restaurant Management

APRIL 30, 2021

Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Suppliers refer to enterprises that provide your restaurant with the raw ingredients and equipment you need to conduct business. This is completely understandable given the nature of crisis at hand.

Marketing 568

Marketing Food Safety Social Media Small Business 568

7 Shifts

FEBRUARY 16, 2024

Contribute by percentage of tips ✔ Enter tips manually ✔ Distribute tips based on hours worked Download the free Tip Pooling Calculator Template Restaurant Employee Training Manual Template Having a single source of truth means you're giving all employees the same information that they can go back and reference.

Tip Distribution 397

Tip Distribution Download Reference Training 397

EATER

OCTOBER 31, 2024

And Suarez says the concha’s resemblance to Chinese pineapple buns and Japanese melonpan gives people another frame of reference. Enciso credits the influence of modern panaderías in the popular tourist destination Mexico City — like Panadería Rosetta — with both inspiring bakers and giving traveling American customers a taste for pan dulce.

Consumer Goods 322

Consumer Goods Customer Experience Social Media Take-out 322

EATER

FEBRUARY 18, 2025

Key terms for food lovers Bath: Directly translated, bath just means cooked rice, but it often refers to a complex mix of rice and vegetables, protein (egg, fish, chicken, pork), dal, popadam, pol sambola (chile coconut relish), and maybe mallung (sauteed greens and coconut). Fox Jaffna A full spread at Fox Jaffna.

Hotels 268

Hotels Seasonal Menu Back of House Small Business 268

Modern Restaurant Management

NOVEMBER 2, 2022

At the end of the interview process, reference calls are absolutely critical in confirming or eliminating any doubts you may have. In fact, 87 percent of employers do reference checks as part of the hiring process, according to the Society for Human Resource Management.

Hiring 396

Hiring Front of House Back of House Employee Relations 396

Modern Restaurant Management

JANUARY 8, 2024

For additional insights into the significance of speed in your drive-thru, refer to the provided resource. This feature enables cashiers to tap the appropriate button, automatically producing the correct change amount, making cash transactions faster and more accurate. Resources: [link] [link] [link] s

Point of Sale 419

Point of Sale Customer Service Food Order Customer Experience 419

Culinary Cues

AUGUST 31, 2024

It will be who you are. [] It must be the reference for your decision making. Make sure that when decisions are made, especially those of any real consequence, you reference your mission statement. “Is When it is ever-present, the mission will become an essential part of your business culture. Is this decision in line with our mission?”

Customer Service 413

Customer Service Social Media Customer Experience Reference 413

Modern Restaurant Management

SEPTEMBER 12, 2024

Ask for References An honest plumbing company wants to connect you with people who are going to vouch for our work. Ask them to reference some of the restaurants they have worked for, and then give those restaurant owners a call. If they don’t want to give you a reference, don’t work with them.

Reference 251

Reference Kitchen Safety Food Safety Hiring 251

Modern Restaurant Management

FEBRUARY 27, 2024

Sometimes online profiles are referred to as the “digital storefront” for a business, and it is health to think of profiles in this way. How important is a restaurant’s online presence and what can they do to improve it? A restaurant’s online presence is now as crucial as its physical one.

Online Ordering 472

Online Ordering Consumer Goods Customer Service Customer Experience 472

Culinary Cues

FEBRUARY 6, 2022

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? This was the first time that anyone actually referred to the kitchen as a great place to learn, grow, and get a foothold on a career. I have thanked that manager (in my heart) countless times for that advice over the years.

Back of House 473

Back of House Reference Presentation Mobile Ordering 473

Modern Restaurant Management

SEPTEMBER 2, 2022

Search engine results pages (SERPs) are an SEO term that refers to how well your website and web pages rank on Google. Quality, relevant backlinks that are acquired the right way serve as good references in Google eyes, helping your restaurant’s SERP rankings. Six Tips to Improve Your Restaurant’s Local SERP Rankings.

SEO 450

SEO Social Media Reference Point of Sale 450

Modern Restaurant Management

APRIL 13, 2022

For reference, the top four U.S. Maximizing your POS system would make your restaurant more competitive in a market that is struggling to retain workers. Prioritizing Employee Efforts. With many restaurants running with limited staff, automating delivery allows your staff to focus on higher-priority tasks.

POS 539

POS Food Supply Mobile Ordering Point of Sale 539

ChowNow

MARCH 27, 2025

Yes, competitor pricing can give you a ballpark idea of what customers in your area expect to paybut it shouldnt be your only reference point. Competitive pricing is helpful as a reference , not a roadmap. But thats only part of the picture. You dont know their food costs, rent, or labor volume.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

FEBRUARY 26, 2020

.” In the interim, the FDA announced its intent to exercise enforcement discretion for foods labeled “healthy” that (1) are not low in fat, but that have a fat profile of predominantly mono- and polyunsaturated fats; and (2) contain at least 10 percent of daily value per reference amount customarily consumed (RACC) of vitamin D.

Definition 522

Definition Food Safety 2019 Reference 522

Modern Restaurant Management

NOVEMBER 22, 2021

Businesses grow through happy customers and happy guests should be easily empowered to refer their friends and family to the dining establishments they love. Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks.

Sustainability 568

Sustainability Guest Recovery Customer Experience SEO 568

Culinary Cues

DECEMBER 11, 2023

Full-service restaurants would later refer to this as a Table d’hote selection. Sure, the food at the Blue Gentian was good, and the servers who had been there for years were efficient, and you couldn’t beat the price for the quantity and quality offered, but what Meta was referring to was hospitality.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Modern Restaurant Management

JANUARY 3, 2025

Every stage of the customer journey offers a chance to enhance the brand experience—whether through subtle design elements in the queue that nod to the restaurant’s craft or culture, a reference to the owner’s roots, or Easter eggs for loyal guests.

Fast Casual 251

Fast Casual 2025 Design Customer Experience 251

Modern Restaurant Management

JUNE 2, 2022

The term table stakes originates from poker and refers to the minimum requirement to be considered a player. Set the Bar. While there was a time having a mobile app would help a brand stand out, it's now a basic requirement to compete.

Mobile Ordering 473

Mobile Ordering Front of House Back of House Consumer Goods 473

Modern Restaurant Management

JANUARY 7, 2021

It should serve as a guide for your employees to reference on an ongoing basis. This vital management tool is more than just a long list of workplace rules and regulations. It’s an introduction to your company culture and a road map for how to operate.

Employee Relations 519

Employee Relations Restaurant Law Information Reference 519

Modern Restaurant Management

FEBRUARY 8, 2024

Ask for references. Call the company and ask management to explain how they work and how many restaurants they have cleaned over the years. Cleaners who are experts will be happy to brag about their successes. They should be willing to share.

Specials 492

Specials Operations Hiring Front of House 492

Modern Restaurant Management

JUNE 4, 2021

Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack. .” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice.

SEO 577

SEO Website Management Online Ordering Mobile Ordering 577

Modern Restaurant Management

DECEMBER 10, 2020

For example, the website of a pizza place in New York might include key words like “best New York pizza” and references to local landmarks such as “in the heart of Times Square.” ” Key words like these should be used throughout the website.

Marketing 563

Marketing Social Media SEO Website Management 563

Modern Restaurant Management

JUNE 2, 2021

QSRs considering these services need to do their homework on vendors and always ask for references. They assume responsibility for the energy bill and take a portion of the monthly energy savings to cover equipment and installation costs. The restaurant industry has been hit disproportionately hard by the COVID-19 pandemic.

Social Media 508

Social Media Article Equipment Government 508

Modern Restaurant Management

JULY 29, 2024

It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. “Dram shop liability” refers to the body of law governing the liability of taverns, liquor stores and other establishments engaged in the commercial sale of alcohol.

Bar 493

Bar Restaurant Law Point of Sale 2023 493

Modern Restaurant Management

MAY 11, 2022

By leveraging the GDSN, DCs reference a single, consistent data source for shelf-life and storage temperature information, ensuring proper food handling.

Inventory 547

Inventory Management Management Food Supply 547