Modern Restaurant Management

NOVEMBER 13, 2023

Recently, the National Labor Relations Board redefined what it means to be an employer, and their definition includes franchisors. Consequently, many people with little or no management experience are suddenly responsible for hiring, training, and managing employees without the involvement of their franchisor. That may be about to change.

Franchise 520

Franchise Franchising Employee Relations Restaurant Law 520

Modern Restaurant Management

APRIL 15, 2025

Restaurants should anticipate a rising demand for: Personalized portions and premium light meals Nutritional transparency Less focus on bulk discounts and more focus on premium offers for smaller portion sizes (think quality over quantity) High-protein and low-sugar options "In the long term, this could shift the definition of value in the restaurant (..)

Dine-in 275

Dine-in Pricing Magazine Definition 275

EATER

JANUARY 30, 2025

Its the definition of nothing fancy: mix a few ingredients together, heat, eat, boom, done. Ive served this with pita chips, Tostitos Scoops, piped onto fancy crackers, smushed on some toast, and have definitely chipped away at its leftovers by the spoonful straight from the fridge.

Back of House 274

Back of House Definition Take-out Entertainment 274

Modern Restaurant Management

FEBRUARY 26, 2020

nuts, avocados, eggs, salmon) found it hard to meet that definition. So the FDA in 2016 began the public process of considering a new definition for “healthy.” Manufacturers of foods generally considered to be healthy but not low in fat (e.g., The FDA has also explored a “healthy” labeling icon or symbol.

Definition 522

Definition Food Safety 2019 Reference 522

Modern Restaurant Management

FEBRUARY 1, 2021

To begin understanding everything that a sexual harassment policy encompasses, review your state’s definition of sexual harassment. The Equal Employment Opportunity Commission guidelines also provide a clear definition. What Is Sexual Harassment? In this context, sexual harassment includes: Unwelcome sexual advances.

Restaurant Law 542

Restaurant Law Insurance Definition Training 542

Modern Restaurant Management

DECEMBER 16, 2024

Employees want work schedules conducive to their definition of work/life balance, and operators need to create schedules that meet the needs of their restaurants and control labor costs. But with the right combination of strategy, technology, and cultural reinforcement, it’s more than possible.

Hiring 251

Hiring Employee Relations Coaching 2025 251

Modern Restaurant Management

MARCH 10, 2025

The findings tell a story of shifting behaviors, digital transformation, and a new definition of value in dining. Revenue Management Solutions (RMS) explored these questions in its latest consumer report, Adapting to Change: How Restaurant Trends Have Evolved.

Loyalty Program 251

Loyalty Program 2024 Customer Experience Consumer Goods 251

Culinary Cues

DECEMBER 12, 2021

There is a definitive difference between hearing to respond vs. listening to learn. Now – down to the attributes of a cook for the ages – the cook who stands out as timeless and always to be admired and followed.

Restaurant Law 470

Restaurant Law Education Definition Social Media 470

EATER

DECEMBER 26, 2024

Whatever your definition may be, these are the ones that fit ours in 2024. Its even better when eaten with a hunk of crusty bread, and will definitely be sustaining me through both the literal and metaphorical chill. The soup is also vegan, which has the effect of letting the mushroom flavor shine instead of muting it with dairy.

2024 293

2024 Definition Take-out Sustainability 293

Modern Restaurant Management

JANUARY 22, 2025

With such technology, your restaurant will respond to people's current needs and definitely thrive far into the future. Whether emulating a fine dining experience, refurbishing a fast-casual concept, or adapting to new food trends, 3D modeling empowers you to execute your vision confidently and clearly.

Design 221

Design Technology Fine Dining Fast Casual 221

EATER

MARCH 25, 2025

I dont think weve necessarily stayed away from all the issues and the controversy, but Ive definitely stayed away from a lot of it because I keep to myself. The internet is forever finding things to be upset at, and thats something thats basically inevitable. It comes with the territory.

Social Media 285

Social Media Small Business Front of House Point of Sale 285

Modern Restaurant Management

OCTOBER 4, 2022

Many people don’t realize POS systems are IoT, but if it's connected to a network, it's the definition of IoT. Here are just a few examples of how IoT devices are making that change possible: Connected Point of Sale (POS) Systems. Mobile POS. Self-Service Sales Kiosks.

Point of Sale 505

Point of Sale Mobile Ordering Cash Management Customer Experience 505

Modern Restaurant Management

APRIL 13, 2021

Definition of Sexual Harassment in the Workplace. Your policy must include a clear definition of sexual harassment. Sexual Assault Awareness Month (SAAM) in April is an opportunity for restaurant and bar owners to review existing policies and develop new ones.

Insurance 450

Insurance Restaurant Law Definition Article 450

Modern Restaurant Management

JANUARY 15, 2021

COVID-19, in that regard, has definitely changed the future of restaurants. Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet. But, some owners have used this adversity as an opportunity to innovate and find alternative ways to keep their businesses running.

Social Media 527

Social Media Loyalty Program Food Safety Fine Dining 527

Modern Restaurant Management

APRIL 9, 2025

When evaluating sites and planning the restaurant's build-out, financial capabilities definitely come into play and also matter significantly. A genuine passion for fresh food and previous restaurant or business experience are also important. Pancheros in Riverside In what ways do you work with your franchisees and support them?

Franchise 221

Franchise Franchising Loyalty Program Training 221

Modern Restaurant Management

FEBRUARY 4, 2022

It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing. The ghost kitchen definition is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

MARCH 20, 2020

Following suspicious email links and attachments, for example, falls precisely into that definition. In a security context, human error constitutes unintentional actions – or lack of action – by employees and users that cause, spread or allow a security breach to take place.

Online Ordering 540

Online Ordering Email Marketing Website Management Franchise 540

Modern Restaurant Management

FEBRUARY 9, 2022

“They create an opportunity for friends to make definitive plans to get together to enjoy something more compelling than just a lunch or dinner date. Sally Davis said unique events like Galentine’s are great for boosting traffic, enhancing their overall brand and attracting new customers.

Events 474

Events 2010 Social Media Reservations 474

Modern Restaurant Management

JANUARY 7, 2021

For one, it will definitely work, unlike with embedded videos. It is definitely an engaging way to bring compelling content to your subscriber, improving your restaurant marketing and branding, and boosting profit. When clicked, the reader is taken to YouTube, your website, or social platform to view that video.

Email Marketing 572

Email Marketing Marketing Customer Experience Seasonal Menu 572

EATER

MARCH 12, 2025

Served in the high-energy cocktail lounge and sometimes paired with Champagne, its definitely an elevated experience, he says. Despite the initial intentions, the hot dog tower has resulted in extra work for one Trinas employee.

Social Media 307

Social Media Sports Bar Employee Relations 307

Modern Restaurant Management

MARCH 4, 2022

As our mission is to help merchants prevent chargebacks, we get to see the results of this – there has definitely been a rise in fraud across all industries during the last two years – but we also look ahead to new trends that are on the rise. So, what might affect your restaurant in 2022?

Customer Service 592

Customer Service 2022 Food Order Delivery 592

Modern Restaurant Management

JULY 22, 2021

Such restaurants will definitely thrive from risk averse diners who prefer to feel safe at all costs. With upscale décor, fancy worded menus and strict quality and safety control, they will easily dominate over the family-owned, less organized, struggling ones.

Allergens 520

Allergens Online Ordering Fast Casual Food Safety 520

Modern Restaurant Management

DECEMBER 29, 2020

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat.

2021 520

2021 Technology Online Ordering Email Marketing 520

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. Nearly three billion people have a Facebook profile, so your audience is definitely here! They want engaging content that keeps them entertained.

Marketing 508

Marketing Social Media SEO Front of House 508

Modern Restaurant Management

AUGUST 28, 2020

A large work of art is eye-catching by definition. In all cases, when done right, it’s art that feeds the spirit. Something to Talk About. Commissioning a mural to commemorate a reopening can also build excitement. People can see it happening and follow along with the creative process, either in person or on social media.

Social Media 482

Social Media Food Truck Food Safety Customer Experience 482

Modern Restaurant Management

JANUARY 26, 2022

While you should definitely create items that are expensive and elegant, don’t forget to utilize high-margin items like soups. By advertising a menu with new drinks, appetizers, or entree options, past customers may be intrigued and come back to try something new.

Social Media 563

Social Media Seasonal Menu Advertising Events 563

Modern Restaurant Management

APRIL 7, 2022

” A broad definition of the omnichannel customer might be anyone who comes into contact with your brand at any touchpoint, be it in-store, on your website, on social media, or through email or a newsletter.

Mobile Ordering 537

Mobile Ordering Email Marketing Customer Experience Loyalty Program 537

Modern Restaurant Management

NOVEMBER 17, 2020

Some attributed their success to more marketing, since the top franchisees definitely invested in promoting their business. The wealthy franchisees I meet definitely have superior operations. On the surface, it seemed like it had everything to do with location. But that wasn’t really true.

Franchise 474

Franchise Franchising Operations Definition 474

Modern Restaurant Management

JANUARY 13, 2022

Your level of hygiene will affect the perception customers have of your restaurant so this definitely should be your top-most priority. Employee training software for onboarding and ensuring consistent training standards. Ensure that Your Restaurant Is Clean and Sanitary.

Front of House 545

Front of House Kitchen Safety Customer Service Point of Sale 545

EATER

OCTOBER 17, 2024

I can definitely make ravioli [from scratch] and do the whole hand-rolled pasta thing, but really, I think the recipes in this book are for people who want to make good meals without being overzealous. It’s fewer recipes, but the ones I’ve chosen are authentic to my family, both in Italy and in the United States.

Book 301

Book Back of House Take-out Social Media 301

Modern Restaurant Management

MAY 19, 2020

When negotiating leases, tenants should ensure that pandemics are expressly included in the definition of a force majeure event. Gross Sales Termination Right.

Insurance 508

Insurance Events Definition Equipment 508

Modern Restaurant Management

MARCH 10, 2021

This will allow more wages to be eligible for ERTC and hitting that 60 percent non-payroll cost should not be a problem for PPP second draw because they’ve greatly expanded the definition of non-payroll costs to include what they call supplier costs (basically, inventory, perishable goods, your food).

2021 531

2021 Small Business Inventory 2020 531

Modern Restaurant Management

JUNE 26, 2024

High-definition digital menu displays are a must, allowing you to showcase mouth-watering images of your offerings and update content in real time. Customers definitely don't want to see long lines and excessive wait times in the drive-thru lane. Guests also want to be engaged and well-informed throughout the ordering process.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

MAY 23, 2023

Enabling customers to make an informed decision when they are ordering their food is definitely half the battle. In addition, restaurants can build on the knowledge that is presented to them by using customer feedback to improve their offerings and ensure high level satisfaction.

Customer Service 419

Customer Service Dietary Restrictions Delivery Online Ordering 419

Modern Restaurant Management

MARCH 22, 2022

While robot assistance is still in its early stages, it will definitely continue to grow and become more sophisticated. Goopter's solutions have helped small businesses streamline their ordering and improve their restaurant's efficiency with the help of emerging technologies.

Mobile Ordering 507

Mobile Ordering Social Media Online Ordering Food Order 507

Modern Restaurant Management

AUGUST 4, 2022

It was definitely high-stress at first but we worked together as a team to communicate. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one. Guests were coming in and requesting the clams we didn't have. Chef Patel.

Back of House 474

Back of House Front of House Communication FOH 474