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What Does 86 Mean? Definition, History and More

7 Shifts

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters.

BOH 360
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What is the definition of a micro coffee roaster?

Perfect Daily Grind

But what’s the clear definition? Although there is no formal definition, micro roasters are defined by some sources either by the batch capacity of their machine, or the amount of coffee they roast. For the former definition, some say micro roasters are commercial operations that routinely use 1kg to 3kg capacity machines.

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Attrition Rate: Definition, Benefits, And Calculation

Sling

Attrition Rate: Definition. The general definition of attrition rate is: The number of things that mo ve out of a larger group over a specific period of time. The post Attrition Rate: Definition, Benefits, And Calculation appeared first on Sling.

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Food Cost Percentage: Definition, Calculation, And Optimization

Sling

Food Cost Percentage: Definition. The post Food Cost Percentage: Definition, Calculation, And Optimization appeared first on Sling. In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success.

Food 78
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Statutory Employee: Definition, Examples, And Management Tips

Sling

Statutory Employee Definition. The place where the home worker performs their job does not have to qualify for the home office deduction in IRS code Section 280A (the typical definition of a home worker). The post Statutory Employee: Definition, Examples, And Management Tips appeared first on Sling.

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Contingent Worker: Definition, Benefits, And Management

Sling

The post Contingent Worker: Definition, Benefits, And Management appeared first on Sling. For more free resources to help you manage your business better, organize and schedule your team, and track and calculate labor costs, visit GetSling.com today.

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You Definitely Can’t Fly With Gravy in Your Carry-On

EATER

You definitely want to make sure you have a nice, solid, non-melted ice pack.”. If the dishes require refrigeration, you’ll want to make sure that you’ve got an ice pack that’s still frozen completely solid to make sure that your food doesn’t spoil in transit.