Statutory Employee: Definition, Examples, And Management Tips


Statutory Employee Definition. The place where the home worker performs their job does not have to qualify for the home office deduction in IRS code Section 280A (the typical definition of a home worker).

Self-Scheduling: Definition, Benefits, And An Example


The post Self-Scheduling: Definition, Benefits, And An Example appeared first on Sling. Need a flexible way to organize the shifts your team works? Self-scheduling may be the answer.


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Human Resource Planning: Definition, Objectives, And Steps


The post Human Resource Planning: Definition, Objectives, And Steps appeared first on Sling. Human resource planning is an essential part of every successful business. Unfortunately, many managers neglect this vital practice for other, easier tasks because they don’t understand what this type of planning requires. Other times, managers may not understand how pivotal human resource planning is to their long-term corporate strategy and the ultimate success of their business.

One Restaurant Concept, Many Names: Delivery-Only Restaurant Defy Traditional Definitions

The Restaurant Times

Are these definitions of the same model? The post One Restaurant Concept, Many Names: Delivery-Only Restaurant Defy Traditional Definitions appeared first on The Restaurant Times. The coming of a new age no-dine-in restaurant concept has caught everyone’s attention in the restaurant industry. This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders.

Despite Panic-Stricken TikTok Trend, You Can Definitely Eat the Tiny Bugs in Your Strawberries


Photo: Denis Larkin /Shutterstock. Plus, the U.K. has a flour shortage that has nothing to do with “The Great British Bake-Off,” and more news to start your day Yes, there are likely bugs living in our fresh produce. No, I did not want to be reminded of that.

NTN Buzztime, Inc. and Brooklyn ImmunoTherapeutics LLC Enter into Definitive Merger Agreement

Buzztime Business

and Brooklyn ImmunoTherapeutics LLC Enter into Definitive Merger Agreement appeared first on Buzztime.

Stay Here: The Shelbourne Hotel, Dublin: The Very Definition of Elegant Escapism

Gastro Gays

Jimmy – who is Russell’s Dad, by the way – describes how in his youth, 40 or 50 years ago, he worked as a commis chef in The Shelbourne… The post Stay Here: The Shelbourne Hotel, Dublin: The Very Definition of Elegant Escapism appeared first on GastroGays. There’s a story Jimmy often recounts.

How Safety, Product, and Equipment Checklists Can Get Your Brand Standards in Check


Can you answer these three questions definitively for all your restaurant locations, every day? Have my employees been screened for COVID-19 today? Is my food fresh and safe? Is my equipment working properly? You can with our newly updated Line Check app.

Eat App vs. TableIn: Reservation Systems Compared

The Eat Restaurant

You might be tempted to compare systems purely based on the features they offer compared to the features you need or maybe your primary concern is how much it's going to cost you - because let's face it, some of your options will definitely break the bank

NTN Buzztime Enters Asset Purchase Agreement to Sell Entertainment and Advertising Assets

Buzztime Business

NYSE American: NTN) signed a definitive asset purchase agreement to sell its social entertainment, customer engagement, and advertising technology assets to Holdings LLC ( for $2.0 The asset sale complements Buzztime’s previously announced proposed reverse merger. Carlsbad, CA, September 18, 2020 —NTN Buzztime, Inc.


Culinary Cues

Let there be no question that strength that also demeans, discounts, segregates, disrespects, and undermines others is actually the definition of underlying weakness. I am in the process of reading Chef Dominique Crenn’s autobiography: Rebel Chef.

Getting Order Birdes-to-be


There are many web sites that claim to offer the best in order brides, but this is not definitely the case. Ahead of you indication any contract or agreement for a great order woman, it’s important to carefully read the fine print of your contract.

How To Use Vinyl To Advertise Your Business

Lady Boss Blogger

If you are looking for the best material to serve as a medium for your advertisements or cheap banners for promoting events, vinyl is definitely the way to go. Vinyl has changed the advertising game! How To Use Vinyl To Advertise Your Business Vinyl banners happen to offer a number of different advantages that can … The post How To Use Vinyl To Advertise Your Business appeared first on LadyBossBlogger. Business Resources Marketing Resources

For Subway, A Ruling Not So Sweet. Irish Court Says Its Bread Isn't Bread

The Salt

Yes, Ireland has a legal definition for bread. And the nation's Supreme Court said Subway's bread has too much sugar to satisfy it. Image credit: Joe Raedle/Getty Images


Culinary Cues

This is where the restaurant industry is today, this is where chefs, cooks, and restaurateurs sit in the moment, and this is what keeps us all up at night – challenges without definitive answers. The most challenging part of difficult times is living in the moment.

2008 303

Restaurant Storytelling: 5 Tips to Drive Customer Engagement

Social Hospitality

If you write that your Indian restaurant serves five tons of rice a year, that’ll definitely catch their attention. Restaurant storytelling is one of the most powerful tools to drive customer engagement. People are now able to share their stories with a wider audience due to innovations in technology and trends in social media. Customers want to know you and the real story behind why you do what you do.


Culinary Cues

We should no longer allow what happened on 9/11 to be a moment in time when the definition of America was changed. Never Forget. Nineteen years later – what does 9/11 continue to mean to America and the world?

2001 322

Creating a Powerful Digital Presence (Podcast)

Modern Restaurant Management

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with BentoBox Co-Founder and CEO Krystle Mobayeni about the necessity for restaurants to have a mobile-first approach to website design and how the pandemic has made the need for technology even more critical.

2021 119

Where Is the Data to Support Closing Outdoor Dining in LA? It’s Complicated


Restaurant owners say public health officials can’t definitively link on-site dining with a rise in cases, and they’re (mostly) right — but that’s not why officials shut them down [link

Best Fall Beers from Our Industry Experts

Bottleneck Management

It’s definitely hard to believe from the flavor profile this beer clocks in at 8.1%. Best Fall Beers. Fall has arrived and with it, all of the best fall beers of the season.

Sports 129


Culinary Cues

This is where you can find definitive evidence of the importance of well-prepared food. First and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well.

2020 317

Restaurants Surviving & Adapting in the Pandemic: Motorino


There were definitely fewer hours for everyone, but everybody was employed. Before things go back to normal, that’s my definition of success at this time. Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. .

2008 124

Do the Shapes Used in Restaurant Design Matter?


According to these researchers from the Ohio State University, the answer is definitely “yes.” Circle or square? Angles or curves? Does it matter what shapes are used to layout and decorate your restaurant’s space? ” And this has important implications for restaurant design. Dr. Stephanie Liu and Graduate Assistant Vanja Bogicevic examined how the physical shapes […]. The post Do the Shapes Used in Restaurant Design Matter?

2018 72

Social Media Do’s and Don’ts for Restaurants

Social Hospitality

It’s clear how this will be helpful for your business — it’s a definite do. Today’s restaurateurs are lucky — gone are the days of massive spending to advertise their offerings to draw in new customers. Instead, many eateries rely solely on the power of social media to pique hungry people’s interest. And, for the most part, using social media as a way to advertise is free.

Paycheck Protection Program (PPP) FAQ for Restaurant Operators


What are the gross receipts definitions that follow SBA size rules? For ERTC qualification, if the business is definitely under orders for reduced operations AND chooses not to open at the allowed 25% capacity, does it qualify?

2021 78

Part-Time vs. Full-Time Work Schedules | What’s The Difference?


Before we do that, though, it’s vital that you understand the legal definitions of each category. It’s important to understand that none of these definitions is legally binding. Part-time employees, by definition, work less than full-time employees.

The Kitchen Connection: 5 Ways to Streamline Your Restaurant Kitchen Operations to Increase Customer Satisfaction


Every kitchen wants to exceed customers expectations when it comes to their orders, and they definitely don’t want to see anything sent back to the kitchen.


Culinary Cues

They provide work for new entrants into the job market, they offer an immediacy that opens the door to everyone, they fulfill a definitive need in the marketplace, and they can provide an important step in building work ethic and a resume. Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job.

2019 283

5 big food trends coming your way in 2021


Breakfast bowls, granola bars, biscuits, porridge, pancakes and waffles, bagels, or even decadent breakfast boards displaying an entire selection of breakfast items: the most important meal of the day is definitely no longer an afterthought in 2021. #4

2021 100

The Best Kept Secret of Restaurant Success

Embrace the Suck

Hill had a straightforward definition: The coordination of knowledge and effort of two or more people, who work toward a definite purpose, in the spirit of harmony. Everyone is expert at something, and as you interact with each other, you will be picking up new skills and talents – all the time, working towards a definite purpose, in the spirit of harmony. ??. The secret can be summed up in just four words: Join a Mastermind Group! ????. What is a Mastermind Group?

2019 206

Restaurant Industry Outlook for 2021 – Looking Ahead to Better Days

The Restaurant Group

This is definitely a bright spot in the restaurant industry outlook for 2021. 2021 Restaurant Industry Trends. While the hurdles of 2020 may not end when the clock strikes midnight on December 31 st , the restaurant landscape is better equipped to deal with whatever comes its way.

2021 78

Defining Healthy Menus – What Restaurants Need to Know

Modern Restaurant Management

nuts, avocados, eggs, salmon) found it hard to meet that definition. So the FDA in 2016 began the public process of considering a new definition for “healthy.” For those restaurants that are considered “covered establishments” under the FDA rules: heads up that the FDA is poised to announce its revamped definition. Healthy, local, fresh … these are the ubiquitous terms on menus, but what do they mean?

5 Delusions Managers Have About Leaders

Embrace the Suck

Look up the definition of what leadership is and it’s a little vague: The action of leading a group of people or an organization. So, what is your title? Are you a manager or a leader? Before you jump on the “I’m a leader bandwagon”, we should have a talk. You might be suffering from Leadership Delusion. It’s fairly common in this industry. We have a lot of preconceived notions about what a leader really is.

2019 237

COVID-19 Preventive Measures for Restaurants

Restaurant Smart

As the news of the new COVID-19 variant hit, we definitely know that the pandemic isn’t over yet. And we all have to remain vigilant and take the necessary preventive measures to avoid the spread of this new variant. This… Read more.

2021 52


Culinary Cues

However, there are so many nuances that define how a group of people define “their” cooking that requires ingredient knowledge, variations in process, taste and flavor, and the essentials of presentation that any serious cook can invest decades attempting to master just one definitive cuisine.

2019 236

Catering is Alive with Mo Asgari


Any restaurant concept that wants to be in catering definitely has to have an online experience.” Listen to "38. Catering is Alive with Mo Asgari" on Spreaker.

Tech-ing it up for 2021: Three Ways Technology Will Help Restaurants in the New Year 

Modern Restaurant Management

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. 2020 threw unprecedented challenges our way, causing chaos throughout the food and beverage industries.

2021 146

Where Did Hamburgers Originate?


This doesn’t mean these items were invented right before the Fair, or that people didn’t know about them before, but it’s the first place in time we can definitively say, “The hamburger was present here.” The History of Hamburgers.

5 Customer Outreach Strategies for Dry Cleaners

Indoor Media

Unfortunately, the truth is that other businesses are definitely taking these steps and likely developing their own advertising and outreach campaigns. It might be 2020, but that doesn’t mean we can’t be a little old fashioned.

What Is A Long Black?

Perfect Daily Grind

As the long black is a popular coffee shop drink in Australia and New Zealand, I reached out to experts in the region for a definition of what the drink is and how it’s made. Ask for a long black in a coffee shop and you’ll get something that might look similar to an americano at first glance.

Café 150

Boosting Your Restaurant Business During the Pandemic

Modern Restaurant Management

COVID-19, in that regard, has definitely changed the future of restaurants. Delivery and DIY. Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet.

2021 118

How to Create and Use a Restaurant Employee Evaluation Form

7 Shifts

Think about the best job you've ever had (hopefully it’s the one you have now!). Perhaps you loved that job because you were good at it, because you clicked with your coworkers, or maybe because your supervisors made you feel appreciated.

6 reasons why your restaurant needs a smart POS system


This is a feature you should definitely look for, as it gives you the ability to remotely analyze business performance anytime, anywhere from mobile or computer. What makes a restaurant successful?

POS 92