Expert insights. Personalized for you.
This is where the restaurant industry is today, this is where chefs, cooks, and restaurateurs sit in the moment, and this is what keeps us all up at night – challenges without definitive answers. The most challenging part of difficult times is living in the moment. MORE
Breakfast bowls, granola bars, biscuits, porridge, pancakes and waffles, bagels, or even decadent breakfast boards displaying an entire selection of breakfast items: the most important meal of the day is definitely no longer an afterthought in 2021. #4 MORE
This doesn’t mean these items were invented right before the Fair, or that people didn’t know about them before, but it’s the first place in time we can definitively say, “The hamburger was present here.” The History of Hamburgers. MORE
This is a feature you should definitely look for, as it gives you the ability to remotely analyze business performance anytime, anywhere from mobile or computer. What makes a restaurant successful? MORE
It’s clear how this will be helpful for your business — it’s a definite do. Today’s restaurateurs are lucky — gone are the days of massive spending to advertise their offerings to draw in new customers. Instead, many eateries rely solely on the power of social media to pique hungry people’s interest. And, for the most part, using social media as a way to advertise is free. MORE
Any restaurant concept that wants to be in catering definitely has to have an online experience.” Listen to "38. Catering is Alive with Mo Asgari" on Spreaker. MORE
However, there are so many nuances that define how a group of people define “their” cooking that requires ingredient knowledge, variations in process, taste and flavor, and the essentials of presentation that any serious cook can invest decades attempting to master just one definitive cuisine. MORE
If you write that your Indian restaurant serves five tons of rice a year, that’ll definitely catch their attention. Restaurant storytelling is one of the most powerful tools to drive customer engagement. People are now able to share their stories with a wider audience due to innovations in technology and trends in social media. Customers want to know you and the real story behind why you do what you do. MORE
Photo: Denis Larkin /Shutterstock. Plus, the U.K. has a flour shortage that has nothing to do with “The Great British Bake-Off,” and more news to start your day Yes, there are likely bugs living in our fresh produce. No, I did not want to be reminded of that. MORE
Hill had a straightforward definition: The coordination of knowledge and effort of two or more people, who work toward a definite purpose, in the spirit of harmony. Everyone is expert at something, and as you interact with each other, you will be picking up new skills and talents – all the time, working towards a definite purpose, in the spirit of harmony. ??. The secret can be summed up in just four words: Join a Mastermind Group! ????. What is a Mastermind Group? MORE
As the long black is a popular coffee shop drink in Australia and New Zealand, I reached out to experts in the region for a definition of what the drink is and how it’s made. Ask for a long black in a coffee shop and you’ll get something that might look similar to an americano at first glance. MORE
There are many web sites that claim to offer the best in order brides, but this is not definitely the case. Ahead of you indication any contract or agreement for a great order woman, it’s important to carefully read the fine print of your contract. MORE
Yes, Ireland has a legal definition for bread. And the nation's Supreme Court said Subway's bread has too much sugar to satisfy it. Image credit: Joe Raedle/Getty Images MORE
Think about the best job you've ever had (hopefully it’s the one you have now!). Perhaps you loved that job because you were good at it, because you clicked with your coworkers, or maybe because your supervisors made you feel appreciated. MORE
There were definitely fewer hours for everyone, but everybody was employed. Before things go back to normal, that’s my definition of success at this time. Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. . MORE
and Brooklyn ImmunoTherapeutics LLC Enter into Definitive Merger Agreement appeared first on Buzztime. MORE
If you are looking for the best material to serve as a medium for your advertisements or cheap banners for promoting events, vinyl is definitely the way to go. Vinyl has changed the advertising game! How To Use Vinyl To Advertise Your Business Vinyl banners happen to offer a number of different advantages that can … The post How To Use Vinyl To Advertise Your Business appeared first on LadyBossBlogger. Business Resources Marketing Resources MORE
The post Self-Scheduling: Definition, Benefits, And An Example appeared first on Sling. Need a flexible way to organize the shifts your team works? Self-scheduling may be the answer. MORE
In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with BentoBox Co-Founder and CEO Krystle Mobayeni about the necessity for restaurants to have a mobile-first approach to website design and how the pandemic has made the need for technology even more critical. MORE
This is where you can find definitive evidence of the importance of well-prepared food. First and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. MORE
They provide work for new entrants into the job market, they offer an immediacy that opens the door to everyone, they fulfill a definitive need in the marketplace, and they can provide an important step in building work ethic and a resume. Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job. MORE
Are these definitions of the same model? The post One Restaurant Concept, Many Names: Delivery-Only Restaurant Defy Traditional Definitions appeared first on The Restaurant Times. The coming of a new age no-dine-in restaurant concept has caught everyone’s attention in the restaurant industry. This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders. MORE
Every kitchen wants to exceed customers expectations when it comes to their orders, and they definitely don’t want to see anything sent back to the kitchen. MORE
Restaurant owners say public health officials can’t definitively link on-site dining with a rise in cases, and they’re (mostly) right — but that’s not why officials shut them down [link MORE
Let there be no question that strength that also demeans, discounts, segregates, disrespects, and undermines others is actually the definition of underlying weakness. I am in the process of reading Chef Dominique Crenn’s autobiography: Rebel Chef. MORE
While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. 2020 threw unprecedented challenges our way, causing chaos throughout the food and beverage industries. MORE
This is definitely a bright spot in the restaurant industry outlook for 2021. 2021 Restaurant Industry Trends. While the hurdles of 2020 may not end when the clock strikes midnight on December 31 st , the restaurant landscape is better equipped to deal with whatever comes its way. MORE
NYSE American: NTN), signed a definitive agreement to sell all of its assets related to its Stump! CEO Allen Wolff said, “In… The post NTN Buzztime Signs Definitive Agreement to Sell Stump! Continues Emphasis on Digital and Hardware Entertainment Strategy and Divest the Ancillary Hosted Events CARLSBAD, Calif., January 14, 2020, — NTN Buzztime, Inc. Trivia hosted events business to Sporcle, Inc. for $1.4 million. MORE
Can you answer these three questions definitively for all your restaurant locations, every day? Have my employees been screened for COVID-19 today? Is my food fresh and safe? Is my equipment working properly? You can with our newly updated Line Check app. MORE
What are the gross receipts definitions that follow SBA size rules? For ERTC qualification, if the business is definitely under orders for reduced operations AND chooses not to open at the allowed 25% capacity, does it qualify? MORE
Statutory Employee Definition. The place where the home worker performs their job does not have to qualify for the home office deduction in IRS code Section 280A (the typical definition of a home worker). MORE
You might be tempted to compare systems purely based on the features they offer compared to the features you need or maybe your primary concern is how much it's going to cost you - because let's face it, some of your options will definitely break the bank MORE
As the news of the new COVID-19 variant hit, we definitely know that the pandemic isn’t over yet. And we all have to remain vigilant and take the necessary preventive measures to avoid the spread of this new variant. This… Read more. MORE
Jimmy – who is Russell’s Dad, by the way – describes how in his youth, 40 or 50 years ago, he worked as a commis chef in The Shelbourne… The post Stay Here: The Shelbourne Hotel, Dublin: The Very Definition of Elegant Escapism appeared first on GastroGays. There’s a story Jimmy often recounts. MORE
Unfortunately, the truth is that other businesses are definitely taking these steps and likely developing their own advertising and outreach campaigns. It might be 2020, but that doesn’t mean we can’t be a little old fashioned. MORE
Look up the definition of what leadership is and it’s a little vague: The action of leading a group of people or an organization. So, what is your title? Are you a manager or a leader? Before you jump on the “I’m a leader bandwagon”, we should have a talk. You might be suffering from Leadership Delusion. It’s fairly common in this industry. We have a lot of preconceived notions about what a leader really is. MORE
We should no longer allow what happened on 9/11 to be a moment in time when the definition of America was changed. Never Forget. Nineteen years later – what does 9/11 continue to mean to America and the world? MORE
Before we do that, though, it’s vital that you understand the legal definitions of each category. It’s important to understand that none of these definitions is legally binding. Part-time employees, by definition, work less than full-time employees. MORE
nuts, avocados, eggs, salmon) found it hard to meet that definition. So the FDA in 2016 began the public process of considering a new definition for “healthy.” For those restaurants that are considered “covered establishments” under the FDA rules: heads up that the FDA is poised to announce its revamped definition. Healthy, local, fresh … these are the ubiquitous terms on menus, but what do they mean? MORE
NYSE American: NTN) signed a definitive asset purchase agreement to sell its social entertainment, customer engagement, and advertising technology assets to eGames.com Holdings LLC (eGames.com) for $2.0 The asset sale complements Buzztime’s previously announced proposed reverse merger. Carlsbad, CA, September 18, 2020 —NTN Buzztime, Inc. MORE
It’s definitely hard to believe from the flavor profile this beer clocks in at 8.1%. Best Fall Beers. Fall has arrived and with it, all of the best fall beers of the season. MORE
According to these researchers from the Ohio State University, the answer is definitely “yes.” Circle or square? Angles or curves? Does it matter what shapes are used to layout and decorate your restaurant’s space? ” And this has important implications for restaurant design. Dr. Stephanie Liu and Graduate Assistant Vanja Bogicevic examined how the physical shapes […]. The post Do the Shapes Used in Restaurant Design Matter? MORE
COVID-19, in that regard, has definitely changed the future of restaurants. Delivery and DIY. Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet. MORE
The post Human Resource Planning: Definition, Objectives, And Steps appeared first on Sling. Human resource planning is an essential part of every successful business. Unfortunately, many managers neglect this vital practice for other, easier tasks because they don’t understand what this type of planning requires. Other times, managers may not understand how pivotal human resource planning is to their long-term corporate strategy and the ultimate success of their business. MORE
Definition Related Topics Sling
AUGUST 17, 2020
Statutory Employee Definition. The place where the home worker performs their job does not have to qualify for the home office deduction in IRS code Section 280A (the typical definition of a home worker).
Sling
NOVEMBER 18, 2020
The post Self-Scheduling: Definition, Benefits, And An Example appeared first on Sling. Need a flexible way to organize the shifts your team works? Self-scheduling may be the answer.
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Sling
JUNE 5, 2020
The post Human Resource Planning: Definition, Objectives, And Steps appeared first on Sling. Human resource planning is an essential part of every successful business. Unfortunately, many managers neglect this vital practice for other, easier tasks because they don’t understand what this type of planning requires. Other times, managers may not understand how pivotal human resource planning is to their long-term corporate strategy and the ultimate success of their business.
The Restaurant Times
JUNE 11, 2020
Are these definitions of the same model? The post One Restaurant Concept, Many Names: Delivery-Only Restaurant Defy Traditional Definitions appeared first on The Restaurant Times. The coming of a new age no-dine-in restaurant concept has caught everyone’s attention in the restaurant industry. This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders.
EATER
MAY 22, 2020
Photo: Denis Larkin /Shutterstock. Plus, the U.K. has a flour shortage that has nothing to do with “The Great British Bake-Off,” and more news to start your day Yes, there are likely bugs living in our fresh produce. No, I did not want to be reminded of that.
Buzztime Business
AUGUST 13, 2020
and Brooklyn ImmunoTherapeutics LLC Enter into Definitive Merger Agreement appeared first on Buzztime.
Gastro Gays
APRIL 29, 2019
Jimmy – who is Russell’s Dad, by the way – describes how in his youth, 40 or 50 years ago, he worked as a commis chef in The Shelbourne… The post Stay Here: The Shelbourne Hotel, Dublin: The Very Definition of Elegant Escapism appeared first on GastroGays. There’s a story Jimmy often recounts.
Crunchtime
OCTOBER 1, 2020
Can you answer these three questions definitively for all your restaurant locations, every day? Have my employees been screened for COVID-19 today? Is my food fresh and safe? Is my equipment working properly? You can with our newly updated Line Check app.
The Eat Restaurant
SEPTEMBER 29, 2020
You might be tempted to compare systems purely based on the features they offer compared to the features you need or maybe your primary concern is how much it's going to cost you - because let's face it, some of your options will definitely break the bank
Buzztime Business
SEPTEMBER 18, 2020
NYSE American: NTN) signed a definitive asset purchase agreement to sell its social entertainment, customer engagement, and advertising technology assets to eGames.com Holdings LLC (eGames.com) for $2.0 The asset sale complements Buzztime’s previously announced proposed reverse merger. Carlsbad, CA, September 18, 2020 —NTN Buzztime, Inc.
Culinary Cues
JULY 23, 2020
Let there be no question that strength that also demeans, discounts, segregates, disrespects, and undermines others is actually the definition of underlying weakness. I am in the process of reading Chef Dominique Crenn’s autobiography: Rebel Chef.
RanceLab
AUGUST 18, 2020
There are many web sites that claim to offer the best in order brides, but this is not definitely the case. Ahead of you indication any contract or agreement for a great order woman, it’s important to carefully read the fine print of your contract.
Lady Boss Blogger
JANUARY 7, 2020
If you are looking for the best material to serve as a medium for your advertisements or cheap banners for promoting events, vinyl is definitely the way to go. Vinyl has changed the advertising game! How To Use Vinyl To Advertise Your Business Vinyl banners happen to offer a number of different advantages that can … The post How To Use Vinyl To Advertise Your Business appeared first on LadyBossBlogger. Business Resources Marketing Resources
The Salt
OCTOBER 1, 2020
Yes, Ireland has a legal definition for bread. And the nation's Supreme Court said Subway's bread has too much sugar to satisfy it. Image credit: Joe Raedle/Getty Images
Culinary Cues
DECEMBER 26, 2020
This is where the restaurant industry is today, this is where chefs, cooks, and restaurateurs sit in the moment, and this is what keeps us all up at night – challenges without definitive answers. The most challenging part of difficult times is living in the moment.
Social Hospitality
JANUARY 8, 2019
If you write that your Indian restaurant serves five tons of rice a year, that’ll definitely catch their attention. Restaurant storytelling is one of the most powerful tools to drive customer engagement. People are now able to share their stories with a wider audience due to innovations in technology and trends in social media. Customers want to know you and the real story behind why you do what you do.
Culinary Cues
SEPTEMBER 11, 2020
We should no longer allow what happened on 9/11 to be a moment in time when the definition of America was changed. Never Forget. Nineteen years later – what does 9/11 continue to mean to America and the world?
Modern Restaurant Management
JANUARY 12, 2021
In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with BentoBox Co-Founder and CEO Krystle Mobayeni about the necessity for restaurants to have a mobile-first approach to website design and how the pandemic has made the need for technology even more critical.
EATER
DECEMBER 1, 2020
Restaurant owners say public health officials can’t definitively link on-site dining with a rise in cases, and they’re (mostly) right — but that’s not why officials shut them down [link
Bottleneck Management
OCTOBER 23, 2020
It’s definitely hard to believe from the flavor profile this beer clocks in at 8.1%. Best Fall Beers. Fall has arrived and with it, all of the best fall beers of the season.
Culinary Cues
MAY 18, 2020
This is where you can find definitive evidence of the importance of well-prepared food. First and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well.
ChowNow
OCTOBER 28, 2020
There were definitely fewer hours for everyone, but everybody was employed. Before things go back to normal, that’s my definition of success at this time. Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. .
Wasserstrom
MAY 21, 2018
According to these researchers from the Ohio State University, the answer is definitely “yes.” Circle or square? Angles or curves? Does it matter what shapes are used to layout and decorate your restaurant’s space? ” And this has important implications for restaurant design. Dr. Stephanie Liu and Graduate Assistant Vanja Bogicevic examined how the physical shapes […]. The post Do the Shapes Used in Restaurant Design Matter?
Social Hospitality
APRIL 5, 2019
It’s clear how this will be helpful for your business — it’s a definite do. Today’s restaurateurs are lucky — gone are the days of massive spending to advertise their offerings to draw in new customers. Instead, many eateries rely solely on the power of social media to pique hungry people’s interest. And, for the most part, using social media as a way to advertise is free.
Restaurant365
JANUARY 26, 2021
What are the gross receipts definitions that follow SBA size rules? For ERTC qualification, if the business is definitely under orders for reduced operations AND chooses not to open at the allowed 25% capacity, does it qualify?
Sling
OCTOBER 15, 2020
Before we do that, though, it’s vital that you understand the legal definitions of each category. It’s important to understand that none of these definitions is legally binding. Part-time employees, by definition, work less than full-time employees.
Sante
DECEMBER 8, 2020
Every kitchen wants to exceed customers expectations when it comes to their orders, and they definitely don’t want to see anything sent back to the kitchen.
Culinary Cues
NOVEMBER 25, 2019
They provide work for new entrants into the job market, they offer an immediacy that opens the door to everyone, they fulfill a definitive need in the marketplace, and they can provide an important step in building work ethic and a resume. Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job.
Deliverect
JANUARY 19, 2021
Breakfast bowls, granola bars, biscuits, porridge, pancakes and waffles, bagels, or even decadent breakfast boards displaying an entire selection of breakfast items: the most important meal of the day is definitely no longer an afterthought in 2021. #4
Embrace the Suck
JULY 15, 2019
Hill had a straightforward definition: The coordination of knowledge and effort of two or more people, who work toward a definite purpose, in the spirit of harmony. Everyone is expert at something, and as you interact with each other, you will be picking up new skills and talents – all the time, working towards a definite purpose, in the spirit of harmony. ??. The secret can be summed up in just four words: Join a Mastermind Group! ????. What is a Mastermind Group?
The Restaurant Group
DECEMBER 31, 2020
This is definitely a bright spot in the restaurant industry outlook for 2021. 2021 Restaurant Industry Trends. While the hurdles of 2020 may not end when the clock strikes midnight on December 31 st , the restaurant landscape is better equipped to deal with whatever comes its way.
Modern Restaurant Management
FEBRUARY 26, 2020
nuts, avocados, eggs, salmon) found it hard to meet that definition. So the FDA in 2016 began the public process of considering a new definition for “healthy.” For those restaurants that are considered “covered establishments” under the FDA rules: heads up that the FDA is poised to announce its revamped definition. Healthy, local, fresh … these are the ubiquitous terms on menus, but what do they mean?
Embrace the Suck
MARCH 22, 2019
Look up the definition of what leadership is and it’s a little vague: The action of leading a group of people or an organization. So, what is your title? Are you a manager or a leader? Before you jump on the “I’m a leader bandwagon”, we should have a talk. You might be suffering from Leadership Delusion. It’s fairly common in this industry. We have a lot of preconceived notions about what a leader really is.
Restaurant Smart
JANUARY 25, 2021
As the news of the new COVID-19 variant hit, we definitely know that the pandemic isn’t over yet. And we all have to remain vigilant and take the necessary preventive measures to avoid the spread of this new variant. This… Read more.
Culinary Cues
SEPTEMBER 26, 2019
However, there are so many nuances that define how a group of people define “their” cooking that requires ingredient knowledge, variations in process, taste and flavor, and the essentials of presentation that any serious cook can invest decades attempting to master just one definitive cuisine.
Foodable
OCTOBER 15, 2020
Any restaurant concept that wants to be in catering definitely has to have an online experience.” Listen to "38. Catering is Alive with Mo Asgari" on Spreaker.
Modern Restaurant Management
DECEMBER 29, 2020
While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. 2020 threw unprecedented challenges our way, causing chaos throughout the food and beverage industries.
KaTom
OCTOBER 6, 2020
This doesn’t mean these items were invented right before the Fair, or that people didn’t know about them before, but it’s the first place in time we can definitively say, “The hamburger was present here.” The History of Hamburgers.
Indoor Media
DECEMBER 18, 2020
Unfortunately, the truth is that other businesses are definitely taking these steps and likely developing their own advertising and outreach campaigns. It might be 2020, but that doesn’t mean we can’t be a little old fashioned.
Perfect Daily Grind
AUGUST 23, 2020
As the long black is a popular coffee shop drink in Australia and New Zealand, I reached out to experts in the region for a definition of what the drink is and how it’s made. Ask for a long black in a coffee shop and you’ll get something that might look similar to an americano at first glance.
Modern Restaurant Management
JANUARY 15, 2021
COVID-19, in that regard, has definitely changed the future of restaurants. Delivery and DIY. Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet.
7 Shifts
NOVEMBER 17, 2020
Think about the best job you've ever had (hopefully it’s the one you have now!). Perhaps you loved that job because you were good at it, because you clicked with your coworkers, or maybe because your supervisors made you feel appreciated.
Deliverect
JULY 26, 2020
This is a feature you should definitely look for, as it gives you the ability to remotely analyze business performance anytime, anywhere from mobile or computer. What makes a restaurant successful?
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