Expert insights. Personalized for you.
The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. MORE
But, while signing up for a free online ordering system might sound like a good idea, unfortunately, you’ll get what you pay for. What do you get with a free online ordering system? Free online ordering systems—along with low-cost systems that might be thrown in at no extra charge with your POS package—have a very limited set of capabilities. When you sign up for a free system like GloriaFood, you’ll simply get access to a widget that lets you take orders on your website. MORE
The combination of stay-at-home orders, ongoing COVID restrictions, spikes in COVID numbers, and consumer fear about the risks of dining out are significantly impacting the restaurant industry. A good first step is to elevate your food safety culture. MORE
billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press. Meanwhile, Uber Eats expected to deliver $10 billion worth of food in 36 countries in 2019. DoorDash, Grubhub and Uber Eats are among the most popular third-party ordering (“TPO”) platform services on the market, which tout online ordering and delivery solutions to restaurant owners across the country. In 2018, Grubhub reported $5.1 MORE
While the government has given a clean chit to online food delivery partners to resume their operations, some misinformation regarding the safety of these services has made people consider it unsafe for health. Several restaurants are shifting to cloud kitchen takeaway and online delivery system to keep business going, but consumers are still curious about surrounding food delivery services, like: * Is ordering take out or getting food delivered to my home safe? * MORE
That’s why choosing the right ordering partner is a key decision for restaurateurs. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. POS providers offering ordering services. MORE
Now more than ever, food delivery is top of mind for restaurant operators. Uber Eats is an American-owned food delivery platform launched by Uber in 2014. COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. SkipTheDishes is one of the most popular food delivery platforms in Canada, and was founded and launched in the same province as 7shifts—Saskatchewan. ?? MORE
We’re super excited to announce that we’ve just hit a MILLION processed orders! We live in the era of online food delivery. More and more restaurants are jumping on the food delivery bandwagon. All kinds of restaurants are making use of delivery platforms to drive order volume and increase revenue. Around 30% of the food sector’s turnover comes from online orders. MORE
Highlight and advertise your food truck with your website hub. Whether you’re just starting your food truck, or you’ve been around awhile a website is a pivotal piece in your marketing arsenal. If people don’t know your location , they can’t find you to purchase your food. MORE
It only makes sense that curbside pickup—in which customers pick up their food straight from their cars—has skyrocketed in popularity. . Because it entails fewer touch points, consumers see it as a safer way to get the food they love. Online Ordering System MORE
Today, technology is at the helm of on-premise ordering processes. Customers in the restaurant industry can directly place their orders on tableside tablet systems. The new technology also allows servers to enter customer orders on hand-held devices. To get a better understanding of the changes happening in this space, let’s have a look at the technology being used to streamline on-premise ordering: Restaurant Point of Sale (POS) System. Tableside Ordering System. MORE
Does your restaurant have a pizza ordering system? After all, 43% of pizza customers want their local pizzerias to use online ordering technology , and more and more eateries are adapting to meet this demand. . Rather than giving up a huge slice of profits (and restaurant data ) to third-party delivery apps, many pizzerias are opting to get their own online ordering systems to take unlimited orders on their own terms. Pizza ordering systems boost revenue. MORE
It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size , increases revenue, boosts efficiency , and fosters customer loyalty. If your pizzeria is one of the over 58% that already has online ordering, you’re likely already seeing these sorts of benefits. However, you’re also probably all too familiar with the hefty online ordering fees (up to 40% of each order!) MORE
Since the outbreak of novel Coronavirus disease, order taking in the restaurant business has undergone a complete transformation. Online food delivery now accounts for a substantial revenue share of the entire restaurant business. MORE
Sales in the restaurant industry are steadily growing , but food and labor costs are rising, too. Detailed business planning, a smart marketing strategy, and—of course—quality food and service will always help your restaurant’s numbers. That said, if you haven’t yet considered online ordering for your restaurant, you could be ignoring a lucrative sales channel. Customers feel uninhibited because they don’t need to interact with anyone to place an order. MORE
This is why having an online ordering system for takeout and delivery is more important now than ever. You are likely aware of the online ordering efforts of many ‘big-box’ establishments, such as McDonalds, Domino’s Pizza, Starbucks, and Red Robin. Unknowingly, they had an advantage, being frontrunners in online ordering and curbside delivery. There are many fine developers of restaurant and bar online ordering platforms to consider. MORE
In August '19, Deliverect reached the 1 million processed orders milestone, after having been in business for only 10 months. We're super excited that now, just 4 months later, we’ve just hit 2 million processed orders! We live in the era of online food delivery. More and more restaurants are jumping on the food delivery bandwagon. All kinds of restaurants are making use of delivery platforms to drive order volume and increase revenue. MORE
Mobile ordering apps have been rapidly growing in popularity over recent years. Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants. MORE
Even those with their own restaurant ordering system may list their restaurant on one or more delivery apps to tap into large user bases and strong brand recognition. 5 tips for getting diners to order directly from your restaurant. Tip: Get your diners to order better. MORE
As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google. Read through the FAQ below to learn more about Food Ordering with Google and how it works for your restaurant. Frequently Asked Questions: Food Ordering with Google, Powered by ChowNow. MORE
While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. MORE
In fact, the demand for online restaurant ordering continues to grow among restaurant consumers. Restaurant owners and managers consistently look for solutions that allow customers to place orders online and have food delivered fast. Indeed, online ordering and delivery systems are slowly becoming a norm as more restaurants adapt to this business model. Online ordering and delivery in the restaurant industry are being driven by the readiness of the online market. MORE
In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient. But what exactly is food delivery management software and how does it help your business? What is food delivery management software? Food delivery MORE
A Look into the Growth of Online Ordering and Food Delivery. The food industry has gone through a significant revolution over the recent past. Customers can now easily order food online and have it delivered to their homes within the shortest time possible. In fact, the growth rate for online food ordering and restaurant delivery has been over 20% over the last five years. The Rise of Food Delivery Businesses. Change in Food Business Models. MORE
There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. You have likely been on the receiving end of a plate of food that is just so damn good that it first gives you pause, then amazes you, makes you angry for a brief moment, and then finally makes you question whether or not you are really worthy of wearing a chef’s toque. When the food is right you know it immediately. MORE
The Arcade Food Theatre in London. Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success. New opportunities arise every day in food and when they are clustered together, they create next-generation food projects. MORE
Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Restaurateurs are facing a herculean effort just to produce and serve great food in this environment. MORE
We are focusing here one essential piece: food costing. Notice we’re not saying food cost percentage. That means essentially ignoring the food cost percentage of delivery items. We’ll use screen shots of a user’s data from reciProfity, our food costing app. Regardless of your food costing tool, the steps are the same. of a bag, figuring that the average order is for 3 items, and they all fit in one bag. Food cost is $2.69. MORE
Digital Marketing to Drive Takeout Orders" on Spreaker. Mastering one craft when it comes to your food is one way to carve a niche for yourself.” Listen to the episode to learn more about generating demand and driving customers to your online ordering system! Listen to "36. MORE
” You rapidly shifted operations and resources between different order modes, most likely approaching dine-in, delivery, takeout, or drive-thru differently. But since the rush to shift operations to off-premise channels, have you actually been able to step back and evaluate which order modes are the most profitable? Now is the time understand how to measure the most profitable order mode for your restaurant. Calculate Your Most Profitable Order Mode. MORE
Online ordering is perfect for upselling customers. They want to be able to order it the minute they think about it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. Through online ordering. MORE
Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Let’s define the advantages and building blocks of a multi-channel strategy for your food business. Today’s consumers want to order their food fast, wherever they are, whenever they feel like it. For restaurants, that means providing multiple ways for your customers to order, pay, and get their meals. MORE
Over time, we learned that we share the same values of using fresh quality foods and giving to the community – that’s where our relationship started and that’s what it continues to build on. Zareen Kahn’s Mission to Change the Indian/Pakistani Food Experience. MORE
Are you getting a ton of salad orders at your restaurant? Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections. Variations during the study’s research included giving a menu selection orally, writing down a selection, and pressing a button to order a food item. The overwhelming verdict is in: Method matters for ordering. MORE
solution will help TransAct’s customers manage its new fresh food offering. As the fresh food program is expanded to new regions, TransAct will market the BOHA! Labeling will satisfy the customer’s immediate labeling needs made necessary by the new FDA labeling laws as well as date code food safety labels. Labeling and TEMS will be immensely helpful to these convenience store locations as they work to streamline operations surrounding their new fresh food offering.”. MORE
And when it comes to food delivery apps and services, the same rules apply. More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. And it is not just traditionally delivered items such as pizza or Chinese food either. online delivery orders of all kinds have risen 380% in the last three years alone. POS Online Ordering Thr!ve MORE
A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory. Having to tell customers "sorry, we're out of that," especially during a busy period, can hurt your brand's reputation. At the same time, while it's important to be prepared, you don't want to be over- prepared with too much inventory on-hand. MORE
Some of those challenges, particularly for smaller, local restaurants, include implementing online ordering, creating a digital presence, and offering delivery for the first time. Even before current events arose, online ordering capabilities and digital touchpoints were becoming nearly ubiquitous. Furthermore, about 60 percent of customers order food online at least once a week and 31 percent order online at least twice. Update Online Ordering Technology. MORE
We’ll show you how to deliver food and offer takeout while maximizing profits. Are there any tips for food delivery and takeout inventory management? How do you market food delivery and takeout? Decide who will be in charge of managing takeout and delivery orders. MORE
Increasing average order size at your restaurant is crucial for improving your bottom line. The average order size is the amount of dollars spent by customers in your restaurant divided by the number of tickets in a given time period. Upselling to Raise the Average Order Size. MORE
According to a recent survey by our friends at Toast , about 80% of restaurant consumers place at least 1 online order for food per week. Isn’t advance ordering a good thing? Customers must pay up front to ensure that their advance order is placed. MORE
Food Order Related Topics 
Restaurant Engine
AUGUST 12, 2020
Online ordering is perfect for upselling customers. They want to be able to order it the minute they think about it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. Through online ordering.
ChowNow
JULY 28, 2020
It only makes sense that curbside pickup—in which customers pick up their food straight from their cars—has skyrocketed in popularity. . Because it entails fewer touch points, consumers see it as a safer way to get the food they love. Online Ordering System
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 24, 2020
Some of those challenges, particularly for smaller, local restaurants, include implementing online ordering, creating a digital presence, and offering delivery for the first time. Even before current events arose, online ordering capabilities and digital touchpoints were becoming nearly ubiquitous. Furthermore, about 60 percent of customers order food online at least once a week and 31 percent order online at least twice. Update Online Ordering Technology.
Cheetah
NOVEMBER 18, 2020
Over time, we learned that we share the same values of using fresh quality foods and giving to the community – that’s where our relationship started and that’s what it continues to build on. Zareen Kahn’s Mission to Change the Indian/Pakistani Food Experience.
Lavu
JANUARY 21, 2020
A Look into the Growth of Online Ordering and Food Delivery. The food industry has gone through a significant revolution over the recent past. Customers can now easily order food online and have it delivered to their homes within the shortest time possible. In fact, the growth rate for online food ordering and restaurant delivery has been over 20% over the last five years. The Rise of Food Delivery Businesses. Change in Food Business Models.
Deliverect
AUGUST 15, 2020
That’s why choosing the right ordering partner is a key decision for restaurateurs. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. POS providers offering ordering services.
|
Modern Restaurant Management
FEBRUARY 12, 2020
billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press. Meanwhile, Uber Eats expected to deliver $10 billion worth of food in 36 countries in 2019. DoorDash, Grubhub and Uber Eats are among the most popular third-party ordering (“TPO”) platform services on the market, which tout online ordering and delivery solutions to restaurant owners across the country. In 2018, Grubhub reported $5.1
ChowNow
JULY 1, 2019
As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google. Read through the FAQ below to learn more about Food Ordering with Google and how it works for your restaurant. Frequently Asked Questions: Food Ordering with Google, Powered by ChowNow.
ChowNow
NOVEMBER 25, 2020
Mobile ordering apps have been rapidly growing in popularity over recent years. Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants.
BNG Point of Sale
NOVEMBER 20, 2020
The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance.
Deliverect
DECEMBER 4, 2019
In August '19, Deliverect reached the 1 million processed orders milestone, after having been in business for only 10 months. We're super excited that now, just 4 months later, we’ve just hit 2 million processed orders! We live in the era of online food delivery. More and more restaurants are jumping on the food delivery bandwagon. All kinds of restaurants are making use of delivery platforms to drive order volume and increase revenue.
|
Deliverect
JUNE 29, 2020
Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Let’s define the advantages and building blocks of a multi-channel strategy for your food business. Today’s consumers want to order their food fast, wherever they are, whenever they feel like it. For restaurants, that means providing multiple ways for your customers to order, pay, and get their meals.
Lavu
FEBRUARY 26, 2020
Today, technology is at the helm of on-premise ordering processes. Customers in the restaurant industry can directly place their orders on tableside tablet systems. The new technology also allows servers to enter customer orders on hand-held devices. To get a better understanding of the changes happening in this space, let’s have a look at the technology being used to streamline on-premise ordering: Restaurant Point of Sale (POS) System. Tableside Ordering System.
Xtra Chef
AUGUST 19, 2020
According to a recent survey by our friends at Toast , about 80% of restaurant consumers place at least 1 online order for food per week. Isn’t advance ordering a good thing? Customers must pay up front to ensure that their advance order is placed.
ChowNow
NOVEMBER 11, 2020
Even those with their own restaurant ordering system may list their restaurant on one or more delivery apps to tap into large user bases and strong brand recognition. 5 tips for getting diners to order directly from your restaurant. Tip: Get your diners to order better.
Bingage
MAY 28, 2020
While the government has given a clean chit to online food delivery partners to resume their operations, some misinformation regarding the safety of these services has made people consider it unsafe for health. Several restaurants are shifting to cloud kitchen takeaway and online delivery system to keep business going, but consumers are still curious about surrounding food delivery services, like: * Is ordering take out or getting food delivered to my home safe? *
Thrive POS
DECEMBER 27, 2018
And when it comes to food delivery apps and services, the same rules apply. More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. And it is not just traditionally delivered items such as pizza or Chinese food either. online delivery orders of all kinds have risen 380% in the last three years alone. POS Online Ordering Thr!ve
Culinary Cues
JUNE 22, 2020
There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. You have likely been on the receiving end of a plate of food that is just so damn good that it first gives you pause, then amazes you, makes you angry for a brief moment, and then finally makes you question whether or not you are really worthy of wearing a chef’s toque. When the food is right you know it immediately.
ChowNow
AUGUST 8, 2019
It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size , increases revenue, boosts efficiency , and fosters customer loyalty. If your pizzeria is one of the over 58% that already has online ordering, you’re likely already seeing these sorts of benefits. However, you’re also probably all too familiar with the hefty online ordering fees (up to 40% of each order!)
7 Shifts
APRIL 28, 2020
Now more than ever, food delivery is top of mind for restaurant operators. Uber Eats is an American-owned food delivery platform launched by Uber in 2014. COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. SkipTheDishes is one of the most popular food delivery platforms in Canada, and was founded and launched in the same province as 7shifts—Saskatchewan. ??
Lavu
NOVEMBER 25, 2019
Are you getting a ton of salad orders at your restaurant? Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections. Variations during the study’s research included giving a menu selection orally, writing down a selection, and pressing a button to order a food item. The overwhelming verdict is in: Method matters for ordering.
7 Shifts
AUGUST 5, 2020
We’ll show you how to deliver food and offer takeout while maximizing profits. Are there any tips for food delivery and takeout inventory management? How do you market food delivery and takeout? Decide who will be in charge of managing takeout and delivery orders.
Foodable
SEPTEMBER 9, 2020
Digital Marketing to Drive Takeout Orders" on Spreaker. Mastering one craft when it comes to your food is one way to carve a niche for yourself.” Listen to the episode to learn more about generating demand and driving customers to your online ordering system! Listen to "36.
Modern Restaurant Management
MAY 19, 2020
We are focusing here one essential piece: food costing. Notice we’re not saying food cost percentage. That means essentially ignoring the food cost percentage of delivery items. We’ll use screen shots of a user’s data from reciProfity, our food costing app. Regardless of your food costing tool, the steps are the same. of a bag, figuring that the average order is for 3 items, and they all fit in one bag. Food cost is $2.69.
Crunchtime
JANUARY 29, 2020
A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory. Having to tell customers "sorry, we're out of that," especially during a busy period, can hurt your brand's reputation. At the same time, while it's important to be prepared, you don't want to be over- prepared with too much inventory on-hand.
Restaurant365
NOVEMBER 6, 2020
” You rapidly shifted operations and resources between different order modes, most likely approaching dine-in, delivery, takeout, or drive-thru differently. But since the rush to shift operations to off-premise channels, have you actually been able to step back and evaluate which order modes are the most profitable? Now is the time understand how to measure the most profitable order mode for your restaurant. Calculate Your Most Profitable Order Mode.
Deliverect
SEPTEMBER 2, 2019
We’re super excited to announce that we’ve just hit a MILLION processed orders! We live in the era of online food delivery. More and more restaurants are jumping on the food delivery bandwagon. All kinds of restaurants are making use of delivery platforms to drive order volume and increase revenue. Around 30% of the food sector’s turnover comes from online orders.
Transact
JANUARY 27, 2020
solution will help TransAct’s customers manage its new fresh food offering. As the fresh food program is expanded to new regions, TransAct will market the BOHA! Labeling will satisfy the customer’s immediate labeling needs made necessary by the new FDA labeling laws as well as date code food safety labels. Labeling and TEMS will be immensely helpful to these convenience store locations as they work to streamline operations surrounding their new fresh food offering.”.
Lavu
FEBRUARY 28, 2020
In fact, the demand for online restaurant ordering continues to grow among restaurant consumers. Restaurant owners and managers consistently look for solutions that allow customers to place orders online and have food delivered fast. Indeed, online ordering and delivery systems are slowly becoming a norm as more restaurants adapt to this business model. Online ordering and delivery in the restaurant industry are being driven by the readiness of the online market.
Deliverect
FEBRUARY 16, 2020
In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient. But what exactly is food delivery management software and how does it help your business? What is food delivery management software? Food delivery
Modern Restaurant Management
OCTOBER 19, 2020
The combination of stay-at-home orders, ongoing COVID restrictions, spikes in COVID numbers, and consumer fear about the risks of dining out are significantly impacting the restaurant industry. A good first step is to elevate your food safety culture.
Restaurant Engine
OCTOBER 28, 2020
Highlight and advertise your food truck with your website hub. Whether you’re just starting your food truck, or you’ve been around awhile a website is a pivotal piece in your marketing arsenal. If people don’t know your location , they can’t find you to purchase your food.
ChowNow
MAY 1, 2019
But, while signing up for a free online ordering system might sound like a good idea, unfortunately, you’ll get what you pay for. What do you get with a free online ordering system? Free online ordering systems—along with low-cost systems that might be thrown in at no extra charge with your POS package—have a very limited set of capabilities. When you sign up for a free system like GloriaFood, you’ll simply get access to a widget that lets you take orders on your website.
Cheetah
OCTOBER 13, 2020
Increasing average order size at your restaurant is crucial for improving your bottom line. The average order size is the amount of dollars spent by customers in your restaurant divided by the number of tickets in a given time period. Upselling to Raise the Average Order Size.
Future Food
JULY 28, 2020
The Arcade Food Theatre in London. Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success. New opportunities arise every day in food and when they are clustered together, they create next-generation food projects.
ChowNow
JUNE 13, 2019
Sales in the restaurant industry are steadily growing , but food and labor costs are rising, too. Detailed business planning, a smart marketing strategy, and—of course—quality food and service will always help your restaurant’s numbers. That said, if you haven’t yet considered online ordering for your restaurant, you could be ignoring a lucrative sales channel. Customers feel uninhibited because they don’t need to interact with anyone to place an order.
Lavu
MARCH 19, 2020
This is why having an online ordering system for takeout and delivery is more important now than ever. You are likely aware of the online ordering efforts of many ‘big-box’ establishments, such as McDonalds, Domino’s Pizza, Starbucks, and Red Robin. Unknowingly, they had an advantage, being frontrunners in online ordering and curbside delivery. There are many fine developers of restaurant and bar online ordering platforms to consider.
Modern Restaurant Management
SEPTEMBER 23, 2020
While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs.
ChowNow
AUGUST 15, 2019
Does your restaurant have a pizza ordering system? After all, 43% of pizza customers want their local pizzerias to use online ordering technology , and more and more eateries are adapting to meet this demand. . Rather than giving up a huge slice of profits (and restaurant data ) to third-party delivery apps, many pizzerias are opting to get their own online ordering systems to take unlimited orders on their own terms. Pizza ordering systems boost revenue.
The Restaurant Times
NOVEMBER 23, 2020
Since the outbreak of novel Coronavirus disease, order taking in the restaurant business has undergone a complete transformation. Online food delivery now accounts for a substantial revenue share of the entire restaurant business.
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