Expert insights. Personalized for you.
The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. MORE
billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press. Meanwhile, Uber Eats expected to deliver $10 billion worth of food in 36 countries in 2019. DoorDash, Grubhub and Uber Eats are among the most popular third-party ordering (“TPO”) platform services on the market, which tout online ordering and delivery solutions to restaurant owners across the country. In 2018, Grubhub reported $5.1 MORE
While the government has given a clean chit to online food delivery partners to resume their operations, some misinformation regarding the safety of these services has made people consider it unsafe for health. Several restaurants are shifting to cloud kitchen takeaway and online delivery system to keep business going, but consumers are still curious about surrounding food delivery services, like: * Is ordering take out or getting food delivered to my home safe? * MORE
That’s why choosing the right ordering partner is a key decision for restaurateurs. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. POS providers offering ordering services. MORE
Now more than ever, food delivery is top of mind for restaurant operators. Uber Eats is an American-owned food delivery platform launched by Uber in 2014. COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. SkipTheDishes is one of the most popular food delivery platforms in Canada, and was founded and launched in the same province as 7shifts—Saskatchewan. ?? MORE
When looking for the right online ordering platform for your multi-location restaurant, it’s important to choose one that will help you remain profitable and give you the tools you need to run a successful business. . Does my online ordering platform bring consistency to my business? . MORE
We’re super excited to announce that we’ve just hit a MILLION processed orders! We live in the era of online food delivery. More and more restaurants are jumping on the food delivery bandwagon. All kinds of restaurants are making use of delivery platforms to drive order volume and increase revenue. Around 30% of the food sector’s turnover comes from online orders. MORE
Online ordering has steadily increased over the years, and the COVID-19 pandemic has accelerated adoption of digital tools and online ordering. . Our data shows that diners who download restaurant mobile apps order twice as often as diners who don’t. MORE
More restaurants are tapping into the benefits of POS online ordering each year, and by all indications, it will remain a standard restaurant offering. If you’re still not convinced, let’s examine the top benefits of POS online ordering systems and what they can offer your restaurant. MORE
It only makes sense that curbside pickup—in which customers pick up their food straight from their cars—has skyrocketed in popularity. . Because it entails fewer touch points, consumers see it as a safer way to get the food they love. Online Ordering System MORE
The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. Also, some service providers in the food service industry go an extra mile to offer door-to-door food delivery services, as a way to enhance their operations and foster better customer relations. Also, you can use the information that your online ordering system provides to offer particular clients custom deals. MORE
With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place. Make sure it is clear at once where couriers from each third-party delivery platform can collect their orders. Restaurant management Food delivery MORE
Today, technology is at the helm of on-premise ordering processes. Customers in the restaurant industry can directly place their orders on tableside tablet systems. The new technology also allows servers to enter customer orders on hand-held devices. To get a better understanding of the changes happening in this space, let’s have a look at the technology being used to streamline on-premise ordering: Restaurant Point of Sale (POS) System. Tableside Ordering System. MORE
It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size , increases revenue, boosts efficiency , and fosters customer loyalty. If your pizzeria is one of the over 58% that already has online ordering, you’re likely already seeing these sorts of benefits. However, you’re also probably all too familiar with the hefty online ordering fees (up to 40% of each order!) MORE
Sales in the restaurant industry are steadily growing , but food and labor costs are rising, too. Detailed business planning, a smart marketing strategy, and—of course—quality food and service will always help your restaurant’s numbers. That said, if you haven’t yet considered online ordering for your restaurant, you could be ignoring a lucrative sales channel. Customers feel uninhibited because they don’t need to interact with anyone to place an order. MORE
In August '19, Deliverect reached the 1 million processed orders milestone, after having been in business for only 10 months. We're super excited that now, just 4 months later, we’ve just hit 2 million processed orders! We live in the era of online food delivery. More and more restaurants are jumping on the food delivery bandwagon. All kinds of restaurants are making use of delivery platforms to drive order volume and increase revenue. MORE
Mobile ordering apps have been rapidly growing in popularity over recent years. Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants. MORE
Even those with their own restaurant ordering system may list their restaurant on one or more delivery apps to tap into large user bases and strong brand recognition. 5 tips for getting diners to order directly from your restaurant. Tip: Get your diners to order better. MORE
As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google. Read through the FAQ below to learn more about Food Ordering with Google and how it works for your restaurant. Frequently Asked Questions: Food Ordering with Google, Powered by ChowNow. MORE
India’s love for their favorite food be it Mughlai, South Indian , Kashmiri , Rajasthani, or Gujarati thali has continued despite the pandemic. Food has always been something that our social fabric has been woven around. MORE
In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient. But what exactly is food delivery management software and how does it help your business? What is food delivery management software? Food delivery MORE
A Look into the Growth of Online Ordering and Food Delivery. The food industry has gone through a significant revolution over the recent past. Customers can now easily order food online and have it delivered to their homes within the shortest time possible. In fact, the growth rate for online food ordering and restaurant delivery has been over 20% over the last five years. The Rise of Food Delivery Businesses. Change in Food Business Models. MORE
Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. Technologies like digital menus, QR codes , contactless ordering, and payment at the table suddenly became the norm. What does the future look like for restaurant ordering and delivery tech? MORE
There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. You have likely been on the receiving end of a plate of food that is just so damn good that it first gives you pause, then amazes you, makes you angry for a brief moment, and then finally makes you question whether or not you are really worthy of wearing a chef’s toque. When the food is right you know it immediately. MORE
Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Restaurateurs are facing a herculean effort just to produce and serve great food in this environment. MORE
The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. MORE
We are focusing here one essential piece: food costing. Notice we’re not saying food cost percentage. That means essentially ignoring the food cost percentage of delivery items. We’ll use screen shots of a user’s data from reciProfity, our food costing app. Regardless of your food costing tool, the steps are the same. of a bag, figuring that the average order is for 3 items, and they all fit in one bag. Food cost is $2.69. MORE
Digital Marketing to Drive Takeout Orders" on Spreaker. Mastering one craft when it comes to your food is one way to carve a niche for yourself.” Listen to the episode to learn more about generating demand and driving customers to your online ordering system! Listen to "36. MORE
Online ordering is perfect for upselling customers. They want to be able to order it the minute they think about it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. Through online ordering. MORE
The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And in today’s digital-first world, consumers want to order from anywhere, at any time. MORE
Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Let’s define the advantages and building blocks of a multi-channel strategy for your food business. Today’s consumers want to order their food fast, wherever they are, whenever they feel like it. For restaurants, that means providing multiple ways for your customers to order, pay, and get their meals. MORE
India’s love for their favorite food be it Mughlai, South Indian , Kashmiri , Rajasthani, or Gujarati thali has continued despite the pandemic. Food has always been something that our social fabric has been woven around. MORE
Over time, we learned that we share the same values of using fresh quality foods and giving to the community – that’s where our relationship started and that’s what it continues to build on. Zareen Kahn’s Mission to Change the Indian/Pakistani Food Experience. MORE
Are you getting a ton of salad orders at your restaurant? Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections. Variations during the study’s research included giving a menu selection orally, writing down a selection, and pressing a button to order a food item. The overwhelming verdict is in: Method matters for ordering. MORE
It’s not much of a surprise that classic comfort food topped DoorDash’s 2020 State of Flavor Report , which details top national and regional food trends of the year and what to expect in 2021. Top Foods of 2020 (Top Food Items ordered from 1/1/20 to 10/31/20 – US). MORE
The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And in today’s digital-first world, consumers want to order from anywhere, at any time. MORE
And when it comes to food delivery apps and services, the same rules apply. More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. And it is not just traditionally delivered items such as pizza or Chinese food either. online delivery orders of all kinds have risen 380% in the last three years alone. POS Online Ordering Thr!ve MORE
A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory. Having to tell customers "sorry, we're out of that," especially during a busy period, can hurt your brand's reputation. At the same time, while it's important to be prepared, you don't want to be over- prepared with too much inventory on-hand. MORE
Some of those challenges, particularly for smaller, local restaurants, include implementing online ordering, creating a digital presence, and offering delivery for the first time. Even before current events arose, online ordering capabilities and digital touchpoints were becoming nearly ubiquitous. Furthermore, about 60 percent of customers order food online at least once a week and 31 percent order online at least twice. Update Online Ordering Technology. MORE
If you weren’t thinking that much about online ordering before, you definitely are now. The easiest way to get your food out there is by partnering with a third-party delivery app. Native or first-party delivery doesn't rely on a separate service to take and send out orders. MORE
We’ll show you how to deliver food and offer takeout while maximizing profits. Are there any tips for food delivery and takeout inventory management? How do you market food delivery and takeout? Decide who will be in charge of managing takeout and delivery orders. MORE
Mobile orders were expected to drive $38 billion in restaurant revenue in 2020. Although mobile ordering isn’t the new kid on the block, it has certainly become the most popular because it’s one of the safest – and easiest – ways to order and pay for food. MORE
Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. Technologies like digital menus, QR codes , contactless ordering, and payment at the table suddenly became the norm. What does the future look like for restaurant ordering and delivery tech? MORE
According to a recent survey by our friends at Toast , about 80% of restaurant consumers place at least 1 online order for food per week. Isn’t advance ordering a good thing? Customers must pay up front to ensure that their advance order is placed. MORE
Food Order Related Topics Modern Restaurant Management
FEBRUARY 11, 2021
Mobile orders were expected to drive $38 billion in restaurant revenue in 2020. Although mobile ordering isn’t the new kid on the block, it has certainly become the most popular because it’s one of the safest – and easiest – ways to order and pay for food.
Restaurant Engine
AUGUST 12, 2020
Online ordering is perfect for upselling customers. They want to be able to order it the minute they think about it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. Through online ordering.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
ChowNow
JULY 28, 2020
It only makes sense that curbside pickup—in which customers pick up their food straight from their cars—has skyrocketed in popularity. . Because it entails fewer touch points, consumers see it as a safer way to get the food they love. Online Ordering System
Deliverect
DECEMBER 27, 2020
The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And in today’s digital-first world, consumers want to order from anywhere, at any time.
Deliverect
DECEMBER 7, 2020
Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. Technologies like digital menus, QR codes , contactless ordering, and payment at the table suddenly became the norm. What does the future look like for restaurant ordering and delivery tech?
7 Shifts
FEBRUARY 26, 2021
If you weren’t thinking that much about online ordering before, you definitely are now. The easiest way to get your food out there is by partnering with a third-party delivery app. Native or first-party delivery doesn't rely on a separate service to take and send out orders.
Deliverect
DECEMBER 27, 2020
The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And in today’s digital-first world, consumers want to order from anywhere, at any time.
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Lavu
JANUARY 21, 2020
A Look into the Growth of Online Ordering and Food Delivery. The food industry has gone through a significant revolution over the recent past. Customers can now easily order food online and have it delivered to their homes within the shortest time possible. In fact, the growth rate for online food ordering and restaurant delivery has been over 20% over the last five years. The Rise of Food Delivery Businesses. Change in Food Business Models.
Modern Restaurant Management
FEBRUARY 12, 2020
billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press. Meanwhile, Uber Eats expected to deliver $10 billion worth of food in 36 countries in 2019. DoorDash, Grubhub and Uber Eats are among the most popular third-party ordering (“TPO”) platform services on the market, which tout online ordering and delivery solutions to restaurant owners across the country. In 2018, Grubhub reported $5.1
Deliverect
DECEMBER 7, 2020
Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. Technologies like digital menus, QR codes , contactless ordering, and payment at the table suddenly became the norm. What does the future look like for restaurant ordering and delivery tech?
Deliverect
AUGUST 15, 2020
That’s why choosing the right ordering partner is a key decision for restaurateurs. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. POS providers offering ordering services.
Modern Restaurant Management
SEPTEMBER 1, 2020
Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Restaurateurs are facing a herculean effort just to produce and serve great food in this environment.
ChowNow
MARCH 3, 2021
Online ordering has steadily increased over the years, and the COVID-19 pandemic has accelerated adoption of digital tools and online ordering. . Our data shows that diners who download restaurant mobile apps order twice as often as diners who don’t.
|
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Cheetah
NOVEMBER 18, 2020
Over time, we learned that we share the same values of using fresh quality foods and giving to the community – that’s where our relationship started and that’s what it continues to build on. Zareen Kahn’s Mission to Change the Indian/Pakistani Food Experience.
ChowNow
JULY 1, 2019
As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google. Read through the FAQ below to learn more about Food Ordering with Google and how it works for your restaurant. Frequently Asked Questions: Food Ordering with Google, Powered by ChowNow.
Deliverect
JUNE 29, 2020
Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Let’s define the advantages and building blocks of a multi-channel strategy for your food business. Today’s consumers want to order their food fast, wherever they are, whenever they feel like it. For restaurants, that means providing multiple ways for your customers to order, pay, and get their meals.
Deliverect
DECEMBER 4, 2019
In August '19, Deliverect reached the 1 million processed orders milestone, after having been in business for only 10 months. We're super excited that now, just 4 months later, we’ve just hit 2 million processed orders! We live in the era of online food delivery. More and more restaurants are jumping on the food delivery bandwagon. All kinds of restaurants are making use of delivery platforms to drive order volume and increase revenue.
Lavu
FEBRUARY 26, 2020
Today, technology is at the helm of on-premise ordering processes. Customers in the restaurant industry can directly place their orders on tableside tablet systems. The new technology also allows servers to enter customer orders on hand-held devices. To get a better understanding of the changes happening in this space, let’s have a look at the technology being used to streamline on-premise ordering: Restaurant Point of Sale (POS) System. Tableside Ordering System.
Bingage
MAY 28, 2020
While the government has given a clean chit to online food delivery partners to resume their operations, some misinformation regarding the safety of these services has made people consider it unsafe for health. Several restaurants are shifting to cloud kitchen takeaway and online delivery system to keep business going, but consumers are still curious about surrounding food delivery services, like: * Is ordering take out or getting food delivered to my home safe? *
Thrive POS
DECEMBER 27, 2018
And when it comes to food delivery apps and services, the same rules apply. More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. And it is not just traditionally delivered items such as pizza or Chinese food either. online delivery orders of all kinds have risen 380% in the last three years alone. POS Online Ordering Thr!ve
ChowNow
AUGUST 8, 2019
It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size , increases revenue, boosts efficiency , and fosters customer loyalty. If your pizzeria is one of the over 58% that already has online ordering, you’re likely already seeing these sorts of benefits. However, you’re also probably all too familiar with the hefty online ordering fees (up to 40% of each order!)
Xtra Chef
AUGUST 19, 2020
According to a recent survey by our friends at Toast , about 80% of restaurant consumers place at least 1 online order for food per week. Isn’t advance ordering a good thing? Customers must pay up front to ensure that their advance order is placed.
Culinary Cues
JUNE 22, 2020
There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. You have likely been on the receiving end of a plate of food that is just so damn good that it first gives you pause, then amazes you, makes you angry for a brief moment, and then finally makes you question whether or not you are really worthy of wearing a chef’s toque. When the food is right you know it immediately.
ChowNow
FEBRUARY 5, 2021
When looking for the right online ordering platform for your multi-location restaurant, it’s important to choose one that will help you remain profitable and give you the tools you need to run a successful business. . Does my online ordering platform bring consistency to my business? .
Modern Restaurant Management
DECEMBER 3, 2020
It’s not much of a surprise that classic comfort food topped DoorDash’s 2020 State of Flavor Report , which details top national and regional food trends of the year and what to expect in 2021. Top Foods of 2020 (Top Food Items ordered from 1/1/20 to 10/31/20 – US).
Lavu
NOVEMBER 25, 2019
Are you getting a ton of salad orders at your restaurant? Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections. Variations during the study’s research included giving a menu selection orally, writing down a selection, and pressing a button to order a food item. The overwhelming verdict is in: Method matters for ordering.
7 Shifts
APRIL 28, 2020
Now more than ever, food delivery is top of mind for restaurant operators. Uber Eats is an American-owned food delivery platform launched by Uber in 2014. COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. SkipTheDishes is one of the most popular food delivery platforms in Canada, and was founded and launched in the same province as 7shifts—Saskatchewan. ??
BNG Point of Sale
NOVEMBER 20, 2020
The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance.
Takeaway Solutions
JULY 20, 2018
The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. Also, some service providers in the food service industry go an extra mile to offer door-to-door food delivery services, as a way to enhance their operations and foster better customer relations. Also, you can use the information that your online ordering system provides to offer particular clients custom deals.
Deliverect
FEBRUARY 16, 2020
In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient. But what exactly is food delivery management software and how does it help your business? What is food delivery management software? Food delivery
Modern Restaurant Management
MAY 19, 2020
We are focusing here one essential piece: food costing. Notice we’re not saying food cost percentage. That means essentially ignoring the food cost percentage of delivery items. We’ll use screen shots of a user’s data from reciProfity, our food costing app. Regardless of your food costing tool, the steps are the same. of a bag, figuring that the average order is for 3 items, and they all fit in one bag. Food cost is $2.69.
7 Shifts
AUGUST 5, 2020
We’ll show you how to deliver food and offer takeout while maximizing profits. Are there any tips for food delivery and takeout inventory management? How do you market food delivery and takeout? Decide who will be in charge of managing takeout and delivery orders.
BNG Point of Sale
NOVEMBER 20, 2020
The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance.
Crunchtime
JANUARY 29, 2020
A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory. Having to tell customers "sorry, we're out of that," especially during a busy period, can hurt your brand's reputation. At the same time, while it's important to be prepared, you don't want to be over- prepared with too much inventory on-hand.
The Restaurant Times
FEBRUARY 1, 2021
India’s love for their favorite food be it Mughlai, South Indian , Kashmiri , Rajasthani, or Gujarati thali has continued despite the pandemic. Food has always been something that our social fabric has been woven around.
The Restaurant Times
FEBRUARY 1, 2021
India’s love for their favorite food be it Mughlai, South Indian , Kashmiri , Rajasthani, or Gujarati thali has continued despite the pandemic. Food has always been something that our social fabric has been woven around.
ChowNow
JUNE 13, 2019
Sales in the restaurant industry are steadily growing , but food and labor costs are rising, too. Detailed business planning, a smart marketing strategy, and—of course—quality food and service will always help your restaurant’s numbers. That said, if you haven’t yet considered online ordering for your restaurant, you could be ignoring a lucrative sales channel. Customers feel uninhibited because they don’t need to interact with anyone to place an order.
ChowNow
NOVEMBER 25, 2020
Mobile ordering apps have been rapidly growing in popularity over recent years. Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants.
ChowNow
NOVEMBER 11, 2020
Even those with their own restaurant ordering system may list their restaurant on one or more delivery apps to tap into large user bases and strong brand recognition. 5 tips for getting diners to order directly from your restaurant. Tip: Get your diners to order better.
BNG Point of Sale
DECEMBER 17, 2020
More restaurants are tapping into the benefits of POS online ordering each year, and by all indications, it will remain a standard restaurant offering. If you’re still not convinced, let’s examine the top benefits of POS online ordering systems and what they can offer your restaurant.
Deliverect
APRIL 1, 2020
With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place. Make sure it is clear at once where couriers from each third-party delivery platform can collect their orders. Restaurant management Food delivery
Deliverect
SEPTEMBER 2, 2019
We’re super excited to announce that we’ve just hit a MILLION processed orders! We live in the era of online food delivery. More and more restaurants are jumping on the food delivery bandwagon. All kinds of restaurants are making use of delivery platforms to drive order volume and increase revenue. Around 30% of the food sector’s turnover comes from online orders.
Foodable
SEPTEMBER 9, 2020
Digital Marketing to Drive Takeout Orders" on Spreaker. Mastering one craft when it comes to your food is one way to carve a niche for yourself.” Listen to the episode to learn more about generating demand and driving customers to your online ordering system! Listen to "36.
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