Expert insights. Personalized for you.
But, while signing up for a free online ordering system might sound like a good idea, unfortunately, you’ll get what you pay for. What do you get with a free online ordering system? Want a custom mobile ordering app? How to Set Up a Free Online Ordering System. MORE
How would you like to cut food cost with two easy steps? When an ingredient or item is double ordered, over cooked, spoils or just can’t be used any longer for any reason, it MUST be recorded on the waste sheet. Use them together to cut food cost. MORE
While most if not all of the online ordering apps have a ranking algorithm of their own, there are quite a few metrics that are commonly used to determine a restaurant’s ranking in food ordering apps. Food delivery MORE
billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press. Meanwhile, Uber Eats expected to deliver $10 billion worth of food in 36 countries in 2019. Thus, expenses will only be incurred if there are equivalent orders to match. MORE
Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). MORE
You have to juggle multiple tablets from multiple third-party food delivery platforms and keep an overview of an assortment of packaging materials (think takeout containers, cups, boxes, bags, bowls, cutlery, napkins and so on). Find a clever way to keep your order flow organized. - MORE
While the food you serve will either have diners waiting in line or leave your tables as barren as the Sahara, there’s more to it. Other food purchases that need to be kept cool will require a walk-in cooler. The countdown has begun! MORE
With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? MORE
But is food delivery worth the investment? Your regular costs are around 25% for staffing, 25% for rent/bills/marketing and about 25-30% for food, with total costs being about 75-80%. If you look at these costs, the only big variable that changes with delivery is food. MORE
We’re super excited to announce that we’ve just hit a MILLION processed orders! We live in the era of online food delivery. More and more restaurants are jumping on the food delivery bandwagon. Around 30% of the food sector’s turnover comes from online orders. MORE
The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. As a result, you can ensure that you have sufficient stock of what loyal customers order on a daily basis to convert more sales. MORE
While the food you serve will either have diners waiting in line or leave your tables as barren as the Sahara, there’s more to it. Other food purchases that need to be kept cool will require a walk-in cooler. The countdown has begun! MORE
Does your restaurant have a pizza ordering system? After all, 43% of pizza customers want their local pizzerias to use online ordering technology , and more and more eateries are adapting to meet this demand. . Pizza ordering systems boost revenue. MORE
A food cost calculator is an essential tool for you to manage your restaurant business. overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. all the math you need to do to stay on top of your food cost accounting. MORE
It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size , increases revenue, boosts efficiency , and fosters customer loyalty. The Facts About Third-Party Online Ordering Fees. MORE
You have a major food distributor in your market that you are probably buying from. It could be Sysco, US Foods, Performance Food Group, Ben E. Keith, Shamrock Foods, Gordon FoodService or another regional brand. Orderly. MORE
Sales in the restaurant industry are steadily growing , but food and labor costs are rising, too. Detailed business planning, a smart marketing strategy, and—of course—quality food and service will always help your restaurant’s numbers. How to Online Ordering System MORE
With the introduction of food delivery services, consumers can have high quality meals delivered to them in no time at all. This means that they don't have to sacrifice great tasting food for their families over the holiday season while also saving themselves time and effort. MORE
Once you have your online ordering system is in place, the challenge can be to get regular customers to order online. Ordering online is convenient in a world where everyone is busy. It allows customers to enjoy your food in the luxury of their own homes. MORE
In August '19, Deliverect reached the 1 million processed orders milestone, after having been in business for only 10 months. We're super excited that now, just 4 months later, we’ve just hit 2 million processed orders! We live in the era of online food delivery. MORE
If you haven’t started offering online ordering yet, you’re not alone. If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either. MORE
As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google. MORE
A profitable restaurant typically has food costs between 28 and 35 percent , making food one of the biggest expenses. Here are 10 tips to help you effectively control restaurant food costs without sacrificing food quality. Think Before Ordering. MORE
In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient. MORE
Thai food is all about creating an experience for the customer, evoking those wonderful scents and visuals of the different flavours the cuisine offers. The market for Thai food is ever-growing, as is the online delivery market, so why not combine the two? Online Ordering MORE
Food Cost Management. Not much can spell disaster for a food establishment faster than high or fluctuating food cost. Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. With a food cost range of 28 to 35 percent , it is important to first determine what segment your restaurant caters to, then, dig into the grunt work. This allows you to find the food cost per diner. MORE
As a restaurant operator in 2019, you’re probably being bombarded with the latest and greatest online ordering and delivery platforms. The ubiquity of smartphones and plethora of apps has created a seismic shift in how consumers discover restaurants and order food. MORE
A Look into the Growth of Online Ordering and Food Delivery. The food industry has gone through a significant revolution over the recent past. Customers can now easily order food online and have it delivered to their homes within the shortest time possible. MORE
Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food 1. Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. MORE
The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. Donate Leftover Food. MORE
Biryani is Again won the title of the most ordered dish on Swiggy – As per the latest report from Swiggy. Indians order average 95 biryanis per minute and 1.6 biryanis every second from Swiggy in 2019, the online food delivery platform said on Monday. MORE
Are you getting a ton of salad orders at your restaurant? Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections. Ipad Ordering Made Easy. MORE
The food delivery trend has exploded over the last several years and it shows no signs of slowing down. But getting started with food delivery for your restaurant isn’t just as simple as taking orders […]. MORE
In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway. Food delivery MORE
trillion by 2030 - a growth that's very much driven by off-premise orders. Setting up a delivery service, though definitely worth the while, does come with a few pain points, all of which can be easily solved by automating the order process. Food delivery MORE
Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. MORE
solution will help TransAct’s customers manage its new fresh food offering. As the fresh food program is expanded to new regions, TransAct will market the BOHA! Labeling will satisfy the customer’s immediate labeling needs made necessary by the new FDA labeling laws as well as date code food safety labels. Labeling and TEMS will be immensely helpful to these convenience store locations as they work to streamline operations surrounding their new fresh food offering.”. MORE
And when it comes to food delivery apps and services, the same rules apply. More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. POS Online Ordering Thr!ve MORE
A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory. MORE
Food trucks are fueled by more than just diesel. Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. MORE
Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. Food Haven is a company with a clear vision. MORE
The Delivery Dilemma - Food Delivery in 2019. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ? Is your project’s food, future proofed? Related Future Food Blogs. MORE
Convenience store food has a reputation problem. Convenience store food used to be a punch line — a food that no one in their right mind would eat unless they were either desperate, out of options, or trying to be funny. . Preparing Food On-Site. MORE
It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. How Food Trucks Can Book More Events. MORE
Food Order Related Topics Lavu
JANUARY 21, 2020
A Look into the Growth of Online Ordering and Food Delivery. The food industry has gone through a significant revolution over the recent past. Customers can now easily order food online and have it delivered to their homes within the shortest time possible.
Modern Restaurant Management
FEBRUARY 12, 2020
billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press. Meanwhile, Uber Eats expected to deliver $10 billion worth of food in 36 countries in 2019. Thus, expenses will only be incurred if there are equivalent orders to match.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Deliverect
DECEMBER 4, 2019
In August '19, Deliverect reached the 1 million processed orders milestone, after having been in business for only 10 months. We're super excited that now, just 4 months later, we’ve just hit 2 million processed orders! We live in the era of online food delivery.
ChowNow
JULY 1, 2019
As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google.
Lavu
NOVEMBER 25, 2019
Are you getting a ton of salad orders at your restaurant? Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections. Ipad Ordering Made Easy.
ChowNow
AUGUST 8, 2019
It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size , increases revenue, boosts efficiency , and fosters customer loyalty. The Facts About Third-Party Online Ordering Fees.
Thrive POS
DECEMBER 27, 2018
And when it comes to food delivery apps and services, the same rules apply. More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. POS Online Ordering Thr!ve
|
Crunchtime
JANUARY 29, 2020
A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory.
Deliverect
SEPTEMBER 2, 2019
We’re super excited to announce that we’ve just hit a MILLION processed orders! We live in the era of online food delivery. More and more restaurants are jumping on the food delivery bandwagon. Around 30% of the food sector’s turnover comes from online orders.
Takeaway Solutions
JULY 20, 2018
The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. As a result, you can ensure that you have sufficient stock of what loyal customers order on a daily basis to convert more sales.
Transact
JANUARY 27, 2020
solution will help TransAct’s customers manage its new fresh food offering. As the fresh food program is expanded to new regions, TransAct will market the BOHA! Labeling will satisfy the customer’s immediate labeling needs made necessary by the new FDA labeling laws as well as date code food safety labels. Labeling and TEMS will be immensely helpful to these convenience store locations as they work to streamline operations surrounding their new fresh food offering.”.
ChowNow
JUNE 13, 2019
Sales in the restaurant industry are steadily growing , but food and labor costs are rising, too. Detailed business planning, a smart marketing strategy, and—of course—quality food and service will always help your restaurant’s numbers. How to Online Ordering System
ChowNow
AUGUST 15, 2019
Does your restaurant have a pizza ordering system? After all, 43% of pizza customers want their local pizzerias to use online ordering technology , and more and more eateries are adapting to meet this demand. . Pizza ordering systems boost revenue.
|
|
ChowNow
MAY 1, 2019
But, while signing up for a free online ordering system might sound like a good idea, unfortunately, you’ll get what you pay for. What do you get with a free online ordering system? Want a custom mobile ordering app? How to Set Up a Free Online Ordering System.
Deliverect
SEPTEMBER 2, 2019
But is food delivery worth the investment? Your regular costs are around 25% for staffing, 25% for rent/bills/marketing and about 25-30% for food, with total costs being about 75-80%. If you look at these costs, the only big variable that changes with delivery is food.
LevelUp
OCTOBER 14, 2019
Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales.
Restaurant Logic
MAY 19, 2019
As a restaurant operator in 2019, you’re probably being bombarded with the latest and greatest online ordering and delivery platforms. The ubiquity of smartphones and plethora of apps has created a seismic shift in how consumers discover restaurants and order food.
Modern Restaurant Management
NOVEMBER 18, 2019
With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush?
Future Food
DECEMBER 5, 2019
Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food 1. Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category.
ChowNow
MAY 7, 2019
If you haven’t started offering online ordering yet, you’re not alone. If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either.
Embrace the Suck
DECEMBER 25, 2019
You have a major food distributor in your market that you are probably buying from. It could be Sysco, US Foods, Performance Food Group, Ben E. Keith, Shamrock Foods, Gordon FoodService or another regional brand. Orderly.
Marketman
SEPTEMBER 1, 2019
While the food you serve will either have diners waiting in line or leave your tables as barren as the Sahara, there’s more to it. Other food purchases that need to be kept cool will require a walk-in cooler. The countdown has begun!
Lavu
NOVEMBER 27, 2019
Food trucks are fueled by more than just diesel. Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks.
Modern Restaurant Management
DECEMBER 12, 2019
With the introduction of food delivery services, consumers can have high quality meals delivered to them in no time at all. This means that they don't have to sacrifice great tasting food for their families over the holiday season while also saving themselves time and effort.
Bingage
DECEMBER 24, 2019
Biryani is Again won the title of the most ordered dish on Swiggy – As per the latest report from Swiggy. Indians order average 95 biryanis per minute and 1.6 biryanis every second from Swiggy in 2019, the online food delivery platform said on Monday.
The Restaurant Expert
JANUARY 17, 2019
How would you like to cut food cost with two easy steps? When an ingredient or item is double ordered, over cooked, spoils or just can’t be used any longer for any reason, it MUST be recorded on the waste sheet. Use them together to cut food cost.
Deliverect
OCTOBER 23, 2019
In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway. Food delivery
Modern Restaurant Management
FEBRUARY 10, 2020
Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).
Xtra Chef
NOVEMBER 20, 2019
The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. Donate Leftover Food.
Takeaway Solutions
NOVEMBER 2, 2018
Thai food is all about creating an experience for the customer, evoking those wonderful scents and visuals of the different flavours the cuisine offers. The market for Thai food is ever-growing, as is the online delivery market, so why not combine the two? Online Ordering
Deliverect
JANUARY 7, 2020
Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. Food Haven is a company with a clear vision.
Transact
FEBRUARY 4, 2020
Convenience store food has a reputation problem. Convenience store food used to be a punch line — a food that no one in their right mind would eat unless they were either desperate, out of options, or trying to be funny. . Preparing Food On-Site.
Takeaway Solutions
FEBRUARY 17, 2019
Once you have your online ordering system is in place, the challenge can be to get regular customers to order online. Ordering online is convenient in a world where everyone is busy. It allows customers to enjoy your food in the luxury of their own homes.
Lavu
DECEMBER 9, 2019
A profitable restaurant typically has food costs between 28 and 35 percent , making food one of the biggest expenses. Here are 10 tips to help you effectively control restaurant food costs without sacrificing food quality. Think Before Ordering.
Lavu
DECEMBER 20, 2019
A food cost calculator is an essential tool for you to manage your restaurant business. overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. all the math you need to do to stay on top of your food cost accounting.
Deliverect
OCTOBER 10, 2019
You have to juggle multiple tablets from multiple third-party food delivery platforms and keep an overview of an assortment of packaging materials (think takeout containers, cups, boxes, bags, bowls, cutlery, napkins and so on). Find a clever way to keep your order flow organized. -
Marketman
SEPTEMBER 1, 2019
While the food you serve will either have diners waiting in line or leave your tables as barren as the Sahara, there’s more to it. Other food purchases that need to be kept cool will require a walk-in cooler. The countdown has begun!
Wasserstrom
OCTOBER 12, 2018
The food delivery trend has exploded over the last several years and it shows no signs of slowing down. But getting started with food delivery for your restaurant isn’t just as simple as taking orders […].
Deliverect
OCTOBER 2, 2019
While most if not all of the online ordering apps have a ranking algorithm of their own, there are quite a few metrics that are commonly used to determine a restaurant’s ranking in food ordering apps. Food delivery
Deliverect
NOVEMBER 13, 2019
trillion by 2030 - a growth that's very much driven by off-premise orders. Setting up a delivery service, though definitely worth the while, does come with a few pain points, all of which can be easily solved by automating the order process. Food delivery
Lavu
DECEMBER 4, 2019
It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. How Food Trucks Can Book More Events.
The Restaurant Group
NOVEMBER 19, 2019
Food Cost Management. Not much can spell disaster for a food establishment faster than high or fluctuating food cost. Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. With a food cost range of 28 to 35 percent , it is important to first determine what segment your restaurant caters to, then, dig into the grunt work. This allows you to find the food cost per diner.
Future Food
JULY 16, 2019
The Delivery Dilemma - Food Delivery in 2019. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ? Is your project’s food, future proofed? Related Future Food Blogs.
52 
Let's personalize your content