The Growth of Online Ordering and Food Delivery

Lavu

A Look into the Growth of Online Ordering and Food Delivery. The food industry has gone through a significant revolution over the recent past. Customers can now easily order food online and have it delivered to their homes within the shortest time possible.

The Positives and Pitfalls of Third-Party Ordering 

Modern Restaurant Management

billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press. Meanwhile, Uber Eats expected to deliver $10 billion worth of food in 36 countries in 2019. Thus, expenses will only be incurred if there are equivalent orders to match.

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How we reached 2,000,000 processed orders

Deliverect

In August '19, Deliverect reached the 1 million processed orders milestone, after having been in business for only 10 months. We're super excited that now, just 4 months later, we’ve just hit 2 million processed orders! We live in the era of online food delivery.

Frequently Asked Questions: Food Ordering with Google, Powered by ChowNow

ChowNow

As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google.

Are Healthy Eating and iPad Menu Ordering Related?

Lavu

Are you getting a ton of salad orders at your restaurant? Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections. Ipad Ordering Made Easy.

How Your Pizzeria Can Fight Back Against Unfair Online Ordering Fees

ChowNow

It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size , increases revenue, boosts efficiency , and fosters customer loyalty. The Facts About Third-Party Online Ordering Fees.

Bytes to Eat: Online Ordering Solutions for Pizzerias

Thrive POS

And when it comes to food delivery apps and services, the same rules apply. More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. POS Online Ordering Thr!ve

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How to Benefit from Your Restaurant Operations Platform's "Suggested Order" Feature

Crunchtime

A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory.

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How we reached 1,000,000 processed orders

Deliverect

We’re super excited to announce that we’ve just hit a MILLION processed orders! We live in the era of online food delivery. More and more restaurants are jumping on the food delivery bandwagon. Around 30% of the food sector’s turnover comes from online orders.

Online Ordering Trends That Are Transforming The Food Service Industry

Takeaway Solutions

The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. As a result, you can ensure that you have sufficient stock of what loyal customers order on a daily basis to convert more sales.

TransAct Secures New BOHA! Solutions Order for New Fresh Food Program in Western Region of National Convenience Store Chain

Transact

solution will help TransAct’s customers manage its new fresh food offering. As the fresh food program is expanded to new regions, TransAct will market the BOHA! Labeling will satisfy the customer’s immediate labeling needs made necessary by the new FDA labeling laws as well as date code food safety labels. Labeling and TEMS will be immensely helpful to these convenience store locations as they work to streamline operations surrounding their new fresh food offering.”.

How to Increase Restaurant Sales With Online Ordering

ChowNow

Sales in the restaurant industry are steadily growing , but food and labor costs are rising, too. Detailed business planning, a smart marketing strategy, and—of course—quality food and service will always help your restaurant’s numbers. How to Online Ordering System

4 Reasons Why You Need a Pizza Ordering System for Your Restaurant

ChowNow

Does your restaurant have a pizza ordering system? After all, 43% of pizza customers want their local pizzerias to use online ordering technology , and more and more eateries are adapting to meet this demand. . Pizza ordering systems boost revenue.

The Truth About Free Online Ordering Systems for Restaurants

ChowNow

But, while signing up for a free online ordering system might sound like a good idea, unfortunately, you’ll get what you pay for. What do you get with a free online ordering system? Want a custom mobile ordering app? How to Set Up a Free Online Ordering System.

Does getting into food delivery pay off?

Deliverect

But is food delivery worth the investment? Your regular costs are around 25% for staffing, 25% for rent/bills/marketing and about 25-30% for food, with total costs being about 75-80%. If you look at these costs, the only big variable that changes with delivery is food.

Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales.

How to Maximize Profits with Online Ordering & Delivery Services

Restaurant Logic

As a restaurant operator in 2019, you’re probably being bombarded with the latest and greatest online ordering and delivery platforms. The ubiquity of smartphones and plethora of apps has created a seismic shift in how consumers discover restaurants and order food.

Food Safety Never Takes a Holiday 

Modern Restaurant Management

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush?

The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food 1. Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category.

How to Find the Best Online Ordering System for Your Restaurant

ChowNow

If you haven’t started offering online ordering yet, you’re not alone. If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either.

The 5 Things Food Vendors Don't Want You to Know

Embrace the Suck

You have a major food distributor in your market that you are probably buying from. It could be Sysco, US Foods, Performance Food Group, Ben E. Keith, Shamrock Foods, Gordon FoodService or another regional brand. Orderly.

Food Service Equipment: What You Need in Your Kitchen

Marketman

While the food you serve will either have diners waiting in line or leave your tables as barren as the Sahara, there’s more to it. Other food purchases that need to be kept cool will require a walk-in cooler. The countdown has begun!

Food Truck Technology to Invest In

Lavu

Food trucks are fueled by more than just diesel. Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks.

Holiday Habits: Postmates’ Food Delivery Trends

Modern Restaurant Management

With the introduction of food delivery services, consumers can have high quality meals delivered to them in no time at all. This means that they don't have to sacrifice great tasting food for their families over the holiday season while also saving themselves time and effort.

Indians Order 95 Biryani Per Minute – Swiggy Latest Report

Bingage

Biryani is Again won the title of the most ordered dish on Swiggy – As per the latest report from Swiggy. Indians order average 95 biryanis per minute and 1.6 biryanis every second from Swiggy in 2019, the online food delivery platform said on Monday.

Cut Food Cost with Two Easy Systems

The Restaurant Expert

How would you like to cut food cost with two easy steps? When an ingredient or item is double ordered, over cooked, spoils or just can’t be used any longer for any reason, it MUST be recorded on the waste sheet. Use them together to cut food cost.

Third-party or in-house food delivery: pros and cons

Deliverect

In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway. Food delivery

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. Donate Leftover Food.

6 reasons why our online ordering is best for Thai Restaurants

Takeaway Solutions

Thai food is all about creating an experience for the customer, evoking those wonderful scents and visuals of the different flavours the cuisine offers. The market for Thai food is ever-growing, as is the online delivery market, so why not combine the two? Online Ordering

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Food Haven CEO José Fabregat’s take on food delivery and cloud kitchens in Spain

Deliverect

Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. Food Haven is a company with a clear vision.

How Convenience Store Food Is Fixing Its Reputation

Transact

Convenience store food has a reputation problem. Convenience store food used to be a punch line — a food that no one in their right mind would eat unless they were either desperate, out of options, or trying to be funny. . Preparing Food On-Site.

How to get your regular customers to order online

Takeaway Solutions

Once you have your online ordering system is in place, the challenge can be to get regular customers to order online. Ordering online is convenient in a world where everyone is busy. It allows customers to enjoy your food in the luxury of their own homes.

10 Tips to Effectively Control Restaurant Food Costs

Lavu

A profitable restaurant typically has food costs between 28 and 35 percent , making food one of the biggest expenses. Here are 10 tips to help you effectively control restaurant food costs without sacrificing food quality. Think Before Ordering.

Food Cost Calculator to Ensure Your Restaurant Profitability

Lavu

A food cost calculator is an essential tool for you to manage your restaurant business. overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. all the math you need to do to stay on top of your food cost accounting.

Five tips to avoid food delivery chaos in your restaurant

Deliverect

You have to juggle multiple tablets from multiple third-party food delivery platforms and keep an overview of an assortment of packaging materials (think takeout containers, cups, boxes, bags, bowls, cutlery, napkins and so on). Find a clever way to keep your order flow organized. -

Food Service Equipment: What You Need in Your Kitchen

Marketman

While the food you serve will either have diners waiting in line or leave your tables as barren as the Sahara, there’s more to it. Other food purchases that need to be kept cool will require a walk-in cooler. The countdown has begun!

The 5 Biggest Food Delivery Risks

Wasserstrom

The food delivery trend has exploded over the last several years and it shows no signs of slowing down. But getting started with food delivery for your restaurant isn’t just as simple as taking orders […].

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How to rank high on food delivery platforms

Deliverect

While most if not all of the online ordering apps have a ranking algorithm of their own, there are quite a few metrics that are commonly used to determine a restaurant’s ranking in food ordering apps. Food delivery

The biggest food delivery pain points and how to solve them

Deliverect

trillion by 2030 - a growth that's very much driven by off-premise orders. Setting up a delivery service, though definitely worth the while, does come with a few pain points, all of which can be easily solved by automating the order process. Food delivery

3 Ways Food Trucks Can Book More Catering Gigs

Lavu

It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. How Food Trucks Can Book More Events.

Food Cost Management: Learn How to Trim the Fat

The Restaurant Group

Food Cost Management. Not much can spell disaster for a food establishment faster than high or fluctuating food cost. Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. With a food cost range of 28 to 35 percent , it is important to first determine what segment your restaurant caters to, then, dig into the grunt work. This allows you to find the food cost per diner.

The Delivery Dilemma - Food Delivery in 2019

Future Food

The Delivery Dilemma - Food Delivery in 2019. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ? Is your project’s food, future proofed? Related Future Food Blogs.