Touch Bistro

SEPTEMBER 7, 2021

Running a restaurant is an expensive business venture, and not every restaurateur can afford to purchase new equipment or kitchen technologies outright. As a result, many turn to restaurant equipment financing to ensure they have the commercial kitchen equipment needed to run a successful business.

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Ken Burgin

DECEMBER 19, 2021

The post Podcast 3: How a Regional Cafe Gets Big-City Sales with Modern Systems & Equipment first appeared on Ken Burgin. Making time for family and bike riding with two busy cafes and a van – how do you do that? Enjoy and subscribe to more Hospo Reset Podcasts.

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Restaurant Business

FEBRUARY 27, 2023

The National Restaurant Association Show’s 2023 Kitchen Innovation Awards give kudos to cutting-edge equipment.

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Perfect Daily Grind

DECEMBER 15, 2019

They look after the equipment, cleaning machinery and spotting problems. Let’s take a look at some of the ways new equipment can help a coffee shop run smoother. . It’s the most prominent piece of equipment in the coffee shop, often placed on the counter so the customer can see it. They dial in profiles. The Espresso Machine.

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ChowNow

APRIL 8, 2021

Built-in cameras are constantly improving and you’ll still be able to take a professional-looking photo with them, no expensive equipment needed. The post 6 Tips for Taking Enticing Menu Photos (Without The Expensive Equipment) appeared first on ChowNow. If you’re limited to a camera phone, don’t sweat it. Schedule a Demo.

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The Restaurant Times

JUNE 17, 2021

When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. This is where used kitchen equipment comes into the picture. As necessary as kitchen equipment is, it is possible to lower its cost by opting for second-hand apparatus. Source: RestoHub.

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Harbor Touch

FEBRUARY 15, 2018

List of the Top 10 Must-Have Kitchen Equipment for Restaurants. With so many different things to keep track of, it can be easy to forget kitchen equipment and appliances that are essential to operating your business. Refrigeration Equipment. The post Kitchen Equipment List That Every New Restaurant Needs appeared first on.

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Touch Bistro

JULY 20, 2021

Whether you’re new to the restaurant scene or a seasoned veteran in the industry, having the right restaurant equipment list is crucial to your business’s success. That’s why we’ve created this comprehensive commercial restaurant equipment list. 24 Essential Pieces of Restaurant Equipment. Let’s get started. Food Processors.

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Foodable

DECEMBER 11, 2020

In the latest episode of Taste Kitchen , Paul Barron provides an overview of the most recent virtual brand data and equipment innovations in the restaurant and hospitality industry. If you’re building ghost kitchens , you’re going to need a bunch of equipment,” says Barron. Its small footprint is ideal for a ghost kitchen setup. “If

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Bizimply

JANUARY 4, 2022

Prevent unplanned downtime and use store your Supplier and Equipment information digitally! The post Why Should I Keep Track of Supplier and Equipment Records? No paper trails and all at hand. appeared first on Bizimply.

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Xtra Chef

OCTOBER 14, 2019

Equipment failures can cause a restaurant to lose money quickly, but the question is how quickly and how much. With so many different pieces of equipment and systems in place, a restauranteur needs to understand and anticipate the cost of restaurant equipment failures. Ventilation Failure.

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Foodable

APRIL 4, 2022

Listen to "How to Lower Operating Costs With High Efficiency Equipment | California Instant Rebates Program" on Spreaker. He says, “The instant rebates program is great because it allows you to get those rebates as a discount, and have a lower upfront cost when purchasing high efficiency equipment.”

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Modern Restaurant Management

DECEMBER 28, 2022

We’re all familiar with equipment rental and software subscription services in the restaurant industry. But have you considered how an equipment subscription is a better, smarter business move than equipment ownership? You get to choose how to acquire this equipment: buy or rent. That’s what you pay them for.

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Modern Restaurant Management

JUNE 3, 2020

As restaurants across the country start to recover and recalculate, upgrading outdated audio, visual and security systems might be worth considering. When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. Audio Systems.

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Bizimply

JANUARY 4, 2022

Prevent unplanned downtime and use store your Supplier and Equipment information digitally! The post Why Should I Keep Track of Supplier and Equipment Records? No paper trails and all at hand. appeared first on Bizimply.

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The Restaurant Times

NOVEMBER 23, 2021

Equipping the cloud kitchen with the best technology helps to fulfil this motive. Being technologically equipped is thus more than just a good trait for cloud kitchens. Here are a few technologies that you must equip your cloud kitchen with for better operations. 4 Must-have Elements Of Cloud Kitchen Technology.

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Restaurant Business

JUNE 1, 2023

The California city has petitioned a federal court to have more judges consider a ban that three justices have already ruled against.

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Modern Restaurant Management

NOVEMBER 18, 2022

This makes it important for restaurant owners, and managers to take steps in ensuring the maintenance of electrical equipment. Never store or use electrical equipment near sinks or other areas involving water. If water spills or seeps into a piece of equipment, avoid unplugging and plugging it in with wet hands.

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Crunchtime

OCTOBER 1, 2020

Is my equipment working properly? Can you answer these three questions definitively for all your restaurant locations, every day? Have my employees been screened for COVID-19 today? Is my food fresh and safe? You can with our newly updated Line Check app. It’ll help safeguard your guests, employees, and business.

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Modern Restaurant Management

APRIL 7, 2023

One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

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The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Research by the National Restaurant Association states that efficient equipment is the key to significant savings. Choosing The Right Equipment For Cloud Kitchens. Exhaust Hood. Commercial Fryer. Fire suppression system.

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Restaurant Smart

FEBRUARY 22, 2021

One of the hardest things in managing a restaurant is making sure you are putting the right kitchen equipment… Read more. The post Things to Consider Before Buying New Kitchen Equipment appeared first on Restaurant Smart Blog. It’s like building a puzzle and making sure that everything fits in the right place.

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Modern Restaurant Management

MAY 5, 2023

Grease and other debris can accumulate on surfaces and equipment, which can lead to the growth of bacteria and other harmful microorganisms. An inefficient system traps heat from cooking equipment, creating an uncomfortable work environment for restaurant staff.

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The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. According to research by the National Restaurant Association, efficient equipment is the key to significant savings. However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies.

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Modern Restaurant Management

OCTOBER 3, 2022

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 The Best Offense Is a Defensive Kitchen.

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7 Shifts

JULY 14, 2020

Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing. Poorly maintained equipment also uses more energy increasing your electricity and water bills. A restaurant’s health code depends on it!

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Modern Restaurant Management

AUGUST 29, 2022

Leveraging a physical-digital-physical framework ensures that restaurant management is maximizing their digital assets, human labor, and capital equipment investments. Preempting Equipment Failures. Knowing when failures are predicted to occur also allows purchasers to plan ahead nd mitigate supply issues that delay equipment delivery.

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Modern Restaurant Management

DECEMBER 22, 2021

Connected Equipment. The latest cloud-based solutions let you and your staff view, track and customize all your smart equipment from one, simple space. Below are some ways connected equipment can help reduce downtime and increase efficiency: Adjusting cook times, modes and more remotely. Automatically switching modes (i.e.

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The Restaurant Times

JANUARY 19, 2021

Buying equipment is often considered one of the most tedious tasks while opening a restaurant. As the speed of preparation and customer service depends highly on the kitchen efficiency, you must pay due attention to the quality of your equipment. High-quality equipment ensures better performance and increased output in operations.

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The Restaurant Times

DECEMBER 16, 2020

., procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Fast-Food Restaurant Equipment List: Items You Need to Get Your Restaurant Up and Running. Kitchen Display System (KDS).

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Modern Restaurant Management

MARCH 22, 2023

Detecting leaks (pipes or equipment) in the kitchen to prevent costly damage or downtime. For example, IoT devices can be used to proactively monitor the performance of equipment over its lifetime to predict when it may need maintenance or repairs before issues arise. The benefits extend to food safety as well.

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Restaurant Business

APRIL 19, 2023

A federal court ruled that the prohibition violated federal energy regulations.

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Marketman

SEPTEMBER 1, 2019

Whether you purchase new or used, be sure they are equipped with automatic door closures. Cooking and kitchen equipment: griddles, fryers, pasta cookers, immersion cookers, steamers, condensation hoods, heat lamps, soda fountains, blenders, toasters, and espresso machines. For items that need to be kept on ice, a freezer is needed.

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Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Equipment Shortage. Not only did restaurants have to manage food and labor shortages, but restaurant equipment also is on back order.

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Modern Restaurant Management

NOVEMBER 12, 2021

The technology empowers operators to make direct, digital connections with their equipment (e.g., Careful analysis of the data emanating from the ovens’ digital controls revealed that the kitchen staff weren’t loading the equipment to capacity. Maintaining Equipment. freezers, food warmers, fryers, etc.).

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