Is Casual Dining Dying
Foodable
JANUARY 24, 2023
Listen to "228. Is Casual Dining Dying" on Spreaker. In this episode, we dive into the brand-building elements for legacy brands to break thru and connect with a new generation of consumers.
Sat.Jan 21, 2023 - Fri.Jan 27, 2023
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9 Signs You Need a Website Developer
Restaurant Engine
JANUARY 25, 2023
A website developer can help you take your website to the next level. Wondering if you need to redesign your website? Starting a restaurant and need to create a website? Either way, you need a website developer to help you with one of the most important marketing tools for your website.
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A busy owner’s guide to restaurant social media strategy
Open for Business
JANUARY 24, 2023
A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online.
Why ORM Matters for Restaurants
Modern Restaurant Management
JANUARY 24, 2023
In the digital age, online reputation management is critical for business success. Many depend on social media reviews and posts about a particular restaurant before deciding whether they will dine there or not.
How Top Food Shippers are Navigating Supply Chain Disruptions in 2023
Speaker: Glenn Koepke and Melissa Wreath
On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.
IN PURSUIT OF THE CARROT
Culinary Cues
JANUARY 23, 2023
Let’s face it – everyone likes to win, and nobody likes to lose. I’m not sure if it is genetic or environmental, but our mental, physical, and emotional state is connected to the result of winning.
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Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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5 things to do with your clipboard now that you take inventory on mobile
Margin Edge
JANUARY 24, 2023
Clipboards may or may not be the backbone of the restaurant industry. They hold so much and yet seem so weak to the untrained eye.
How to Create a Powerful Employment Page on your Restaurant or Café Website
Ken Burgin
JANUARY 24, 2023
With ever-increasing staff shortages, it’s time to use your own website as part of the recruitment drive. A good employment page will attract quality applicants and ‘sell’ them on the benefits you offer. Even a small business can make a big impact, especially as many of the large operators are doing very little in this area. On the internet, every website starts as equal! The employment page should talk about what you offer and why it’s a great place to work.
How Your Business can Adapt as Minimum and Competitive Wages Rise
Society Insurance
JANUARY 25, 2023
In 2022, 25 states raised their minimum wages. Increases are expected to continue, with 13 states having passed legislation to increase their state minimum wage in 2023. Currently, 30 states across the U.S. have minimum wages higher than the federal minimum wage of $7.25 per hour.
How Bar Inventory Control Systems Improve Your Bottom Line
Sculpture Hospitality
JANUARY 25, 2023
Bar inventory control systems assist bars in efficiently tracking their inventory levels. A bar inventory control system provides your business with detailed, accurate and up-to-date information on the quantity, location and value of your inventoried bar goods
The Ultimate Playbook for Automating Restaurant Operations
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Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.
Work Smart, Play Smart
Modern Restaurant Management
JANUARY 23, 2023
Businesses are facing a whirlwind of turning points resulting from the COVID-19 pandemic and subsequent “Great Resignation” period. It’s getting harder and harder to adapt and survive, especially in the ever-changing hospitality industry, but the best companies forge ahead.
Why are YouTube coffee brands becoming more popular?
Perfect Daily Grind
JANUARY 25, 2023
When you think of coffee and YouTube, a number of popular content creators – including James Hoffmann and Morgan Eckroth – may come to mind. In some cases, these channels can receive hundreds of thousands of subscribers – showing that there is rising consumer interest in learning more about coffee.
What is ChatGPT? Why people are talking about it – A Complete Guide
Bingage
JANUARY 25, 2023
2023 is here with a new trend in the market. Everyone is so obsessed with this new tool called ChatGPT. Yes, ChatGPT is the new AI bot in town, even if you’re not into artificial intelligence, you’d better pay attention.
Restaurant Interior Design Sustainability Trends 2023
Robert Ancill Restaurant Consulting
JANUARY 26, 2023
This is the year that sustainability and social consciousness in new restaurant design and construction will engage the industry.
Scheduling Headaches? AI Can Solve Them
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Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!
BofA Report: New Appreciation for Restaurants
Modern Restaurant Management
JANUARY 26, 2023
There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report.
How do you roast coffee for milk?
Perfect Daily Grind
JANUARY 24, 2023
It’s impossible to deny just how popular milk-based coffee drinks (such as the flat white , latte, and cappuccino) are in coffee shops around the world.
15 creative restaurant promotion ideas and strategies for 2023
Open for Business
JANUARY 26, 2023
Not all promotion strategies are right for every restaurant. Even the most creative restaurant promotion ideas won’t increase sales if they’re poorly planned and executed. And if restaurant owners don’t put restaurant marketing efforts behind a promotion, the best concepts can stall.
Future Vision; Customer Connections
Foodable
JANUARY 24, 2023
Listen to "2. Future Vision; Customer Connections | A conversation with Stephen Smith" on Spreaker. What would you do if you could have a conversation with your great grandmother, or a deceased historical figure or celebrity?
5 Unexpected Ways to Control Supply Chain Costs in 2023
Speaker: Todd Simms and Andy Johnson
Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.
The Importance of Having a Business Plan
Modern Restaurant Management
JANUARY 27, 2023
Having a passion for food isn’t enough to run a restaurant. It takes a lot to become an entrepreneur including learning actively from mistakes, understanding operations, and managing finances. A business plan is necessary to clarify everything in the beginning.
Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories
Perfect Daily Grind
JANUARY 27, 2023
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 23 Jan Australian beverage retailer BWS launches Double Shot drive-thru coffee shop in Devonport, Tasmania.
Pastry Chefs Aren’t Disappearing — We’re Evolving
EATER
JANUARY 23, 2023
Joules Garcia /Eater Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct.
Yeah, actually, your plastic coffee pod may not be great for the planet
The Salt
JANUARY 21, 2023
Across social media, headlines this week said that single use coffee pods may be more climate friendly than other ways of making coffee. That may not be the case, based on the science. Image credit: Gene J. Puskar/AP
Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models
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AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.
Business Planning in 2023
Paper Chase Accountancy
JANUARY 26, 2023
Business planning in 2023 The year ahead is already forecasted to be challenging – it’s about how we embrace the chaos, uncertainty and pressure and use it to fuel our creativity, drive new ways of working and challenge our teams to think outside the box.
Freddy's COO Scott Redler named National Restaurant Association chairman for 2023
Restaurant Business
JANUARY 27, 2023
Jeff Lobdell, founder of Restaurant Partners Management, becomes vice chairman. Areas USA COO Richard Schneider was appointed treasurer. Leadership
Is the World Barista Championship too exclusive & expensive for competitors?
Perfect Daily Grind
JANUARY 23, 2023
There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals.
How to Digitize Restaurant Training Programs (and Improve Retention)
Crunchtime
JANUARY 27, 2023
Why does training - one of the most important aspects of hiring and retention in restaurants - remain on paper, when everything else in the recruitment process is done online? talent development
Take Control of Profit Margins with AI-Powered Forecasting
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Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.
LIVE from the Restaurant Marketing Summit
Foodable
JANUARY 24, 2023
Listen to "LIVE from the Restaurant Marketing Summit | Season 8, Vol. 18" on Spreaker.
Former Jimmy John’s CEO launches new platform for growing fast-casual brands
Restaurant Business
JANUARY 27, 2023
Gregg Majewski partnered with FG Financial Group Inc. to create the new Craveworthy LLC. Operations
Lost in the Stock
EATER
JANUARY 25, 2023
Figuring out what’s actually in a box of chicken stock shouldn’t be that hard. Right? When I was growing up , my family would occasionally buy canned or boxed chicken broth, and my mom would always say, “but it’s not as good as the real thing.”
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