Sat.Jul 24, 2021 - Fri.Jul 30, 2021

How to Manage Your Restaurant Inventory for Greater Profitability

Sculpture Hospitality

Your restaurant inventory is the backbone of your business. The stock you buy is an asset that directly impacts how profitable your business is, yet so many restaurants aren’t building inventory management strategies that protect those assets. Restaurant Inventory Bar Inventory

Ambient Tech Is The Future of Restaurants

Modern Restaurant Management

Restaurant technology adoption has accelerated throughout the pandemic, shifting digital tools from futuristic nice-to-haves into critical components of day-to-day operations.

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Trending Sources

Make Doing Inventory Fast, Easy and Fun

Crunchtime

Accurate inventory management is a foundational pillar for your restaurant operation. It informs your food costs, your P&L, and is crucial to keeping customers happy and well-fed. Yet, inventory counting is one of the single most tedious tasks in the restaurant’s back of house - until now.

8 Ways CFOs Can Help Restaurant Groups Through the Restaurant Reopening/Recovery

Restaurant365

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost.

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What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs

Hot Schedules

Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs.

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Are Restaurants Ready for the Federal Minimum Wage Increase?

Modern Restaurant Management

The federal minimum wage may soon be $15 an hour: Here are three ways restaurants can leverage tech to minimize the impact on revenue and employee retention. The U.S.

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More Trending

Who is the Audience for Grocery Store Advertising?

Indoor Media

Planning a marketing strategy without understanding your audience is no different than taking a shot in the dark. Without a target, how will you hit your goals? If you don’t focus your messaging and place your advertisements strategically, how will you drive business growth?

The Top Seafood Chain Restaurants in America

Restaurant Clicks

Sometimes the freshest catches of the day come from chain restaurants. So if you’re looking for an incredible meal that won’t cost you a fortune, these are the best seafood chains that’ll fit the bill nicely.

Hiring Professional Security to Protect Your Restaurant

Modern Restaurant Management

Hiring a security firm can help protect your restaurant from disgruntled customers and crime, but which firm do you hire and what should you look for in a security team? When trusting someone else to protect your restuarant, it is important to find the right firm for the job.

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How to Improve Team Communication with Restaurant Staff and Management

7 Shifts

You would think something as second nature to people as communication would be easy to manage in the workplace. After all, there are so many more pressing problems that need to be dealt with.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

HE COOKS REAL GOOD – FOR FREE

Culinary Cues

I just finished listening to the latest album from David Crosby – I loved it from the first verse. Crosby, even at his ripe old age, is a master of lyrical compositions and tonal interpretations of feelings that accompany such prose.

Timing Your Marketing Strategy

Indoor Media

Figuring out and implementing a strong, effective marketing strategy is rarely ever easy. It requires studying your customer base, working out a budget that works for your business, choosing which marketing channels to run your advertisements on, and then following through.

Collecting the Right Customer Data Points to Drive Restaurant Profits

Modern Restaurant Management

Over the last 16 months of the Covid- 19 pandemic, the industry that has arguably suffered the most is the restaurant industry. Most establishments were forced to shut down their operations intermittently or limit themselves to carry out or delivery services.

12 Best Ways To Get Your Restaurant Noticed

7 Shifts

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Where to Get Fresh-Baked Cookies in Philly

Restaurant Clicks

We can probably all agree that Philadelphia has one of the most interesting restaurant scenes in the country. With a wide range of cuisines, atmospheres, and experiences, you’ll never get bored with eating in this city.

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Tribute Wine

A Wine Story

Tribute Wine of Monterey, California. Amazing American success story today with a webinar presentation from Tribute wine. This is a family owned and operated winery out of Monterey, California.

Secure Safer Off-Premise Dining

Modern Restaurant Management

The state of dining has transformed over the last year and a half and continues to rapidly evolve. According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR segment from 2019 to 2020. In the U.S.,

Stone Castle - A Story Of Love And Determination

The Wine Knitter

Every bottle of wine has a story, whether it’s the history behind the winemaking, the grapes, region, or the memory attached to drinking it. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

11 Spots in Philadelphia for the Juiciest, Crispiest Fried Chicken

Restaurant Clicks

Philadelphia, PA is a wonderful place to visit, tour, and explore. Though there are plenty of sights to see and things to do, my favorite part of this city is the restaurant scene. From Italian cuisine to Caribbean food, this town really has every type of food you could imagine.

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Gourmet Tales Pioneers F&B Curation With A Unique Application of Food and Marketing

The Restaurant Times

Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry.

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange.

How to Price Daily Dinner Specials for Best Results

Restaurant Engine

You want to price your daily dinner specials just right for repeat business. One of your diners’ favorite lines to hear from their server is, “Would you like to hear about our specials?”. You know that offering your customers specials is a terrific marketing tool.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

The Nine Best Scotch Whiskies For Beginners. Slainte Mhath!

Restaurant Clicks

My idea of working out is drinking whiskey instead of beer – Travis Fimmel. Whenever you think about whisky, the first place that probably springs to mind is Scotland.

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Signs that you need Restaurant Management Software

Bizimply

See the reasons why Restaurant Management Software is valuable. Switch to automated food cost calculation, smart ordering and digital inventory. The post Signs that you need Restaurant Management Software appeared first on Bizimply.

Grilling Tips from a Professional Pitmaster

Modern Restaurant Management

Restaurant professionals have a lot on our plates. But who isn’t trying to broaden their skill set in the kitchen?

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The Delta Wave Has Arrived: Here We Go Again

EATER

Yalonda M. James/The San Francisco Chronicle via Getty Images. The highly infectious delta variant of COVID-19 is explosively spreading among the unvaccinated.

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Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

20 Sandwich Spots in Philly You Need to Try

Restaurant Clicks

Not going to lie, my favorite sandwich might be a classic PBJ with creamy peanut butter and strawberry jelly. Nevertheless, Philadelphia has so many delis, delicatessens, and sandwich shops that I rarely have to open my cabinet and make my own.

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Secrets To Why Cloud Kitchens Are A Hot Business Opportunity For Entrepreneurs In Dubai

The Restaurant Times

The success of cloud kitchens or virtual kitchens has peaked in Dubai ever since the lockdown happened. Even though they existed in the pre-pandemic times too, it was March 2020 when the concept of cloud kitchens really took off here.

NYC Recovery and BBQ (Podcast)

Modern Restaurant Management

With the Delta Variant spreading and restaurateurs picking up the pieces from 2020, what will the post-COVID world look like for restaurants?

Embrace Summer & the Cocktail for Every Season

Evergreen

As the weather heats up, summer cocktails are the perfect way to cool off. Diners are anxious to visit their favorite restaurants and try their refreshing cocktails. Many of our restaurant partners have implemented summer-themed drinks into their […].

Protecting Revenue and Profitability During Unexpected Times

As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.