Sat.Jan 21, 2023 - Fri.Jan 27, 2023

article thumbnail

Is Casual Dining Dying

Foodable

Listen to "228. Is Casual Dining Dying" on Spreaker. In this episode, we dive into the brand-building elements for legacy brands to break thru and connect with a new generation of consumers.

2023 52
article thumbnail

9 Signs You Need a Website Developer

Restaurant Engine

A website developer can help you take your website to the next level. Wondering if you need to redesign your website? Starting a restaurant and need to create a website? Either way, you need a website developer to help you with one of the most important marketing tools for your website.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

A busy owner’s guide to restaurant social media strategy

Open for Business

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online.

2023 78
article thumbnail

Why ORM Matters for Restaurants

Modern Restaurant Management

In the digital age, online reputation management is critical for business success. Many depend on social media reviews and posts about a particular restaurant before deciding whether they will dine there or not.

2023 135
article thumbnail

How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

article thumbnail

IN PURSUIT OF THE CARROT

Culinary Cues

Let’s face it – everyone likes to win, and nobody likes to lose. I’m not sure if it is genetic or environmental, but our mental, physical, and emotional state is connected to the result of winning.

2023 315

More Trending

article thumbnail

5 things to do with your clipboard now that you take inventory on mobile

Margin Edge

Clipboards may or may not be the backbone of the restaurant industry. They hold so much and yet seem so weak to the untrained eye.

2023 69
article thumbnail

How to Create a Powerful Employment Page on your Restaurant or Café Website

Ken Burgin

With ever-increasing staff shortages, it’s time to use your own website as part of the recruitment drive. A good employment page will attract quality applicants and ‘sell’ them on the benefits you offer. Even a small business can make a big impact, especially as many of the large operators are doing very little in this area. On the internet, every website starts as equal! The employment page should talk about what you offer and why it’s a great place to work.

2023 65
article thumbnail

How Your Business can Adapt as Minimum and Competitive Wages Rise

Society Insurance

In 2022, 25 states raised their minimum wages. Increases are expected to continue, with 13 states having passed legislation to increase their state minimum wage in 2023. Currently, 30 states across the U.S. have minimum wages higher than the federal minimum wage of $7.25 per hour.

2023 83
article thumbnail

How Bar Inventory Control Systems Improve Your Bottom Line

Sculpture Hospitality

Bar inventory control systems assist bars in efficiently tracking their inventory levels. A bar inventory control system provides your business with detailed, accurate and up-to-date information on the quantity, location and value of your inventoried bar goods

2023 62
article thumbnail

The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

article thumbnail

Work Smart, Play Smart

Modern Restaurant Management

Businesses are facing a whirlwind of turning points resulting from the COVID-19 pandemic and subsequent “Great Resignation” period. It’s getting harder and harder to adapt and survive, especially in the ever-changing hospitality industry, but the best companies forge ahead.

2023 132
article thumbnail

Why are YouTube coffee brands becoming more popular?

Perfect Daily Grind

When you think of coffee and YouTube, a number of popular content creators – including James Hoffmann and Morgan Eckroth – may come to mind. In some cases, these channels can receive hundreds of thousands of subscribers – showing that there is rising consumer interest in learning more about coffee.

2023 127
article thumbnail

What is ChatGPT? Why people are talking about it – A Complete Guide

Bingage

2023 is here with a new trend in the market. Everyone is so obsessed with this new tool called ChatGPT. Yes, ChatGPT is the new AI bot in town, even if you’re not into artificial intelligence, you’d better pay attention.

2023 85
article thumbnail

Restaurant Interior Design Sustainability Trends 2023

Robert Ancill Restaurant Consulting

This is the year that sustainability and social consciousness in new restaurant design and construction will engage the industry.

2023 78
article thumbnail

Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

article thumbnail

BofA Report: New Appreciation for Restaurants

Modern Restaurant Management

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report.

2023 138
article thumbnail

How do you roast coffee for milk?

Perfect Daily Grind

It’s impossible to deny just how popular milk-based coffee drinks (such as the flat white , latte, and cappuccino) are in coffee shops around the world.

2023 135
article thumbnail

15 creative restaurant promotion ideas and strategies for 2023

Open for Business

Not all promotion strategies are right for every restaurant. Even the most creative restaurant promotion ideas won’t increase sales if they’re poorly planned and executed. And if restaurant owners don’t put restaurant marketing efforts behind a promotion, the best concepts can stall.

2023 78
article thumbnail

Future Vision; Customer Connections

Foodable

Listen to "2. Future Vision; Customer Connections | A conversation with Stephen Smith" on Spreaker. What would you do if you could have a conversation with your great grandmother, or a deceased historical figure or celebrity?

2023 72
article thumbnail

5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.

article thumbnail

The Importance of Having a Business Plan

Modern Restaurant Management

Having a passion for food isn’t enough to run a restaurant. It takes a lot to become an entrepreneur including learning actively from mistakes, understanding operations, and managing finances. A business plan is necessary to clarify everything in the beginning.

2023 114
article thumbnail

Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 23 Jan Australian beverage retailer BWS launches Double Shot drive-thru coffee shop in Devonport, Tasmania.

2023 86
article thumbnail

Pastry Chefs Aren’t Disappearing — We’re Evolving

EATER

Joules Garcia /Eater Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct.

2023 78
article thumbnail

Yeah, actually, your plastic coffee pod may not be great for the planet

The Salt

Across social media, headlines this week said that single use coffee pods may be more climate friendly than other ways of making coffee. That may not be the case, based on the science. Image credit: Gene J. Puskar/AP

2023 98
article thumbnail

Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

article thumbnail

Business Planning in 2023

Paper Chase Accountancy

Business planning in 2023 The year ahead is already forecasted to be challenging – it’s about how we embrace the chaos, uncertainty and pressure and use it to fuel our creativity, drive new ways of working and challenge our teams to think outside the box.

2023 52
article thumbnail

Freddy's COO Scott Redler named National Restaurant Association chairman for 2023

Restaurant Business

Jeff Lobdell, founder of Restaurant Partners Management, becomes vice chairman. Areas USA COO Richard Schneider was appointed treasurer. Leadership

2023 82
article thumbnail

Is the World Barista Championship too exclusive & expensive for competitors?

Perfect Daily Grind

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals.

2023 98
article thumbnail

How to Digitize Restaurant Training Programs (and Improve Retention)

Crunchtime

Why does training - one of the most important aspects of hiring and retention in restaurants - remain on paper, when everything else in the recruitment process is done online? talent development

2023 78
article thumbnail

Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

article thumbnail

LIVE from the Restaurant Marketing Summit

Foodable

Listen to "LIVE from the Restaurant Marketing Summit | Season 8, Vol. 18" on Spreaker.

2023 52
article thumbnail

Former Jimmy John’s CEO launches new platform for growing fast-casual brands

Restaurant Business

Gregg Majewski partnered with FG Financial Group Inc. to create the new Craveworthy LLC. Operations

2023 82
article thumbnail

Lost in the Stock

EATER

Figuring out what’s actually in a box of chicken stock shouldn’t be that hard. Right? When I was growing up , my family would occasionally buy canned or boxed chicken broth, and my mom would always say, “but it’s not as good as the real thing.”

2023 72