Sat.Mar 16, 2024 - Fri.Mar 22, 2024

article thumbnail

Dining Trends for 2024

Modern Restaurant Management

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.

2024 88
article thumbnail

Streamlining Supplier Credit Management: Introducing ChefMod’s Newest Feature

ChefMod

In the dynamic world of hospitality, managing finances efficiently is not just an option; it’s a necessity. Restaurant owners and chefs know the struggle all too well: juggling invoices, keeping track of supplier credits, and ensuring that every dollar is accounted for. This is where ChefMod steps in, revolutionizing the way the hospitality industry manages its finances with its latest feature.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

So much for Starbucks' journey into the metaverse

Restaurant Business

The coffee shop chain told customers late last week that it would end its Starbucks Odyssey NFT virtual restaurant loyalty program experiment "to prepare for what comes next.

article thumbnail

Which POS system suits you best?

Slurp!

Not sure which POS system to go with? Don’t worry, we have your back. With so many POS systems available, each offering different packages at different prices, it might be difficult to select the best one for your restaurant. Slurp! provides multiple types of appealing packages geared to your specific demands and budget. But how […] The post Which POS system suits you best?

POS 52
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

How Brooklyn’s Lucia Pizza Continues a Family Legacy

EATER

Second-generation pizzaiolo Salvatore Carlino learned everything he knows about pizza from his parents Salvatore Carlino, chef-owner of Brooklyn’s Lucia Pizza, did not have to look any further than his own upbringing when deciding what he wants his pizza joint to look like. Carlino’s parents were the owners of legendary pizza joint Papa Leone’s: “It’s kind of like having professional athletes for parents, then you decide that you wanna play that sport.

Sports 54

More Trending

article thumbnail

Cinnabon and Carvel are about to have a baby

Restaurant Business

The new Cinnabon Swirl concept from GoTo Foods will debut in Hawaii this summer, with a second unit coming to Oregon. It's a mashup brand with its own identity as the multi-brand restaurant franchise platform promotes more co-branding.

article thumbnail

224. Restaurant Technology Guys Podcast Ep. 224 – Understanding Instant Financial: Innovating in Fintech and Disrupting Payroll Practices with CEO Tal Clark

Restaurant Technology Guys

An Introduction to Instant Financial Instant Financial is a leader in the FinTech industry, transforming age-old financial practices and uncomplicating payroll systems. In a recent podcast, Jeremy Julian interviewed Tal Clark, CEO of Instant Financial. They discussed the company’s solutions, features and impact in the restaurant industry. They talked about the importance of facilitating access to earned wages and tips and how Instant Financial is helping democratize finances.

article thumbnail

Alaskas Are Having a Moment. Why Not Try Them All?

EATER

The Chartreuse-spiked Martini has inspired a range of modern takes, incorporating everything from satsuma-infused gin to Midori and more.

63
article thumbnail

The restaurant service fee situation is getting dicey

Restaurant Business

Working Lunch: Add-on charges are now under scrutiny at both the federal and state levels and could be in danger of drawing even more unwanted attention.

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Calif. labor commissioner clarifies fast-food wage exemption

Restaurant Business

An update last week attempts to address lingering questions about what companies would be impacted by the upcoming fast-food wage hike. It looks like Panera Bread is not exempt after all.

Food 52
article thumbnail

Is Chili's cheaper than McDonald's? It's complicated

Restaurant Business

Fast-food price increases have made price points between the two brands closer than ever. But there is a better comparison for the casual dining restaurant chain.

article thumbnail

Sonic launches Blackout Slush Float to tie into solar eclipse

Restaurant Business

Fans can score a free pair of viewing glasses with every purchase, plus eclipse watching tips from a former NASA astronaut to prepare for the April 8 event.

Events 59
article thumbnail

MrBeast Burger owner Virtual Dining Concepts acquires Man Vs Fries

Restaurant Business

The fry-centric virtual restaurant brand has nearly tripled in size since the acquisition thanks to partnerships with Mexican chains such as On the Border and Monterey’s Little Mexico.

52
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

For restaurant tech, 'unified commerce' is the new 'omnichannel'

Restaurant Business

Tech Check: More restaurants are looking to align their tech stacks from front to back, taking cues from a revolution already underway in retail.

Retail 59
article thumbnail

AI supplier Presto lays off 18% of staff in latest sign of turbulence

Restaurant Business

The San Carlo, Calif.-based technology company also raised $1.2 million in a stock offering that it said will keep it afloat through April 1.

52
article thumbnail

Starbucks is making some big changes to its leadership team

Restaurant Business

The coffee shop giant named Michael Conway CEO of North America while CMO Brady Brewer takes the helm at Starbucks International.

article thumbnail

Panera Bread increases Unlimited Sip Club price

Restaurant Business

The subscription drinks program that was $11.99 per month is now $14.99 per month, a 25% increase.

52
article thumbnail

2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

article thumbnail

National Restaurant Association expands its leadership team with 2 hires

Restaurant Business

Simultaneously, its personnel-development and educational arm has expanded its senior team.

52
article thumbnail

The Story Behind the José Andrés Nonprofit Currently Mobilized to Feed Gaza

EATER

José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen just became the first group to send a ship carrying aid to Gaza. Here’s how the chef-led organization got started. Update: 3/18/2024: This story was originally published November 10, 2017. It has been updated throughout to reflect the latest information. This month, the José Andrés-led nonprofit World Central Kitchen (WCK) became the first organization to successfully send aid to Gaza by ship when the Open Arms, carrying