130 
DON’T SETTLE FOR MEDIOCRITY
Culinary Cues
FEBRUARY 28, 2021
It would be difficult to find a more sinister, demoralizing, harmful, or self-destructive word than mediocre.
Sat.Feb 27, 2021 - Fri.Mar 05, 2021
Chef Chat© – Nicholas Calias, CEC, WCEC, CCA
Sante
MARCH 1, 2021
Chef Nick Calias has his own restaurant and also serves as Culinary Director for new of Boston's largest venue managers. Chef Chat March 2021 boston chef
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Three steps to maximize c-store sales
Transact
MARCH 2, 2021
According to a recent report from PDI and NACS on how COVID-19 affects consumer behavior, spending at convenience stores is continuing to grow. On a dollar basis, almost every category, including foodservice, saw an increase in YoY dollars. Is your c-store equipped to handle this continued demand?
How Restaurants Are Evolving in 2021: New Business Models
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MARCH 3, 2021
When we look back at the impact that 2020 had on the restaurant industry, we’ll see it as an accelerator of change.
Restrictions into Opportunities: How to Make Your Restaurant Succeed
Speaker: Patrick Cottrell and Joe English
Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions
CHEF’S HAVE PERMISSION TO SUCCEED
Culinary Cues
MARCH 3, 2021
It was 1969 when the acclaimed “super group” – Blind Faith with Steve Winwood, Eric Clapton, and Ginger Baker caused a stir with their self-titled album.
Your Complete Bar Inventory Management Glossary of Terms
Sculpture Hospitality
MARCH 3, 2021
Managing a bar is complex. It requires the ability to manage your employees, understanding of the hospitality industry, expertise in creating products that your customers will enjoy and the skill to build an establishment that attracts new business. Bar Management Bar Inventory
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10 Best Happy Hours in Old City
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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?
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MRM Research Roundup: End-of-February 2021 Edition
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A Digital-First Approach for Fast Casual Businesses
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A Conversation with Elizabeth Kester
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💋Judy Jordan Geodesy Wine 💗
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