Sat.Apr 13, 2024 - Fri.Apr 19, 2024

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Improving Survey Response Rates for Restaurant Managers

Modern Restaurant Management

Restaurant managers balance several responsibilities while taking care of staff and guest needs. One of the most important parts of being a successful restaurant manager is having the ability to hear their customers’ concerns. While managers use a variety of ways to listen to their guests, surveys are one of the most successful tools for receiving feedback.

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High-performance cost of goods – maximising results for Clubs

Future Food

The challenges of delivering benchmark cost of goods and labour costs (the controllable costs) are the conversations that are being had in almost every venue around the country at the moment. Clubs with multiple venues and locations are in an enviable position of having economies of scale that a contemporary procurement strategy can leverage, to maximise margins and subsequent profitability.

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How Restaurants Can Attract Food Tourists

Wasserstrom

In their 2024 State of the Restaurant Industry report, the National Restaurant Association shared that, “In a typical year, about 3 in 10 dollars spent in restaurants come from travelers and visitors.” Yet not all restaurants capture the lucrative food tourist market. Fear not! With the right approach, any eatery can become a destination for […] The post How Restaurants Can Attract Food Tourists appeared first on The Official Wasserstrom Blog.

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Crumbl may be the next frozen yogurt, or the next Krispy Kreme

Restaurant Business

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Buzzing About Bees and Sustainability

Modern Restaurant Management

Chef Richard Sandoval’s fascination with bees and their critical role in food sustainability began years ago, rooted in a deep respect for nature's intricate balance. “As a chef, I've always been passionate about sourcing the best ingredients, and it became evident to me that bees are not just producers of honey but indispensable pollinators for countless crops we rely on for food,” the leader of in contemporary Latin cuisine with 60+ restaurant locations worldwide told

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Key QSR trends and opportunities for 2024 and beyond: Q&A with Delaget CEO Jason Tober

Rocket Fuel

Predicting the future is a challenge, especially in a tumultuous industry like quick service restaurants (QSR). Jason Tober, CEO of Delaget, knows this better than anyone. Delaget provides technology solutions and services that help QSRs operate more efficiently, serving the needs of franchise owners and brands and helping deliver a better experience to customers.

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Frisch's vies to keep nostalgia from becoming quicksand

Restaurant Business

You're not going to find boba tea or the latest tech there, says CEO James Walker. But you're not going to be bored with the same old same ole, either, he says.

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The Dozen: Oak Knoll

Sante

This Napa Valley AVA grows red and white varieties equally well. The post The Dozen: Oak Knoll appeared first on Santé Magazine.

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An Arepa Maker Worth the Countertop Space

EATER

Lille Allen Whether I’m cooking arepas or hash browns, this appliance is the MVP of my weeknight dinners There are a few things I protect as staunchly as my studio apartment’s kitchen counter space. I fiercely, if foolishly, refuse to buy a food processor, insisting on chopping everything from mirepoix to pesto with a sharp knife and some elbow grease.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Members

Chef's Resources

The post Members appeared first on Chefs Resources.

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Inside 7 Brew's no-frills loyalty program, where nearly every guest is a member

Restaurant Business

Thanks to a sign-up process that is baked into its operations, 92% of transactions at the fast-growing drive-thru coffee chain come from known guests.

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KFC Saucy Nuggets Dispensary treats fans to a higher flavor experience

Restaurant Business

On 4/20, Los Angeles residents are invited for free Saucy Nuggets and limited-edition merch to celebrate KFC’s newest menu addition.

Menu 101
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David Chang will no longer defend his ‘chili crunch’ trademark

Restaurant Business

Following a week of outcry, the celebrity chef took to his podcast to apologize after his Momofuku restaurant and packaged goods company sent cease-and-desist letters to fellow makers of the spicy-crunchy condiment.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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EEOC broadens employers' obligations to pregnant workers

Restaurant Business

The updated workplace regulations require companies with at least 15 employees to make such concessions as allowing expectant mothers to sit down while working and adjusting schedules to permit time for doctor visits.

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The 2024 Pacesetter Award goes to: Cava

Restaurant Business

The newly public fast-casual chain Cava has carved out a sweet spot with a fresh and healthful Mediterranean menu with broad appeal. The brand was honored at the Restaurant Leadership Conference in Phoenix on Sunday.

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Einstein Bros. Bagels taps maple for new breakfast sandwich

Restaurant Business

The fast-casual bagel chain's Maplehouse Egg Sandwich launches Wednesday for a limited run.

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Members

Chef's Resources

The post Members appeared first on Chefs Resources.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Members

Chef's Resources

The post Members appeared first on Chefs Resources.

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User

Chef's Resources

The post User appeared first on Chefs Resources.

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User

Chef's Resources

The post User appeared first on Chefs Resources.

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User

Chef's Resources

The post User appeared first on Chefs Resources.

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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Restaurants are already bracing for a wave of wage-related ballot measures in November

Restaurant Business

Working Lunch: The trend promises to cost employers plenty of money and sweat if they hope to prevail.

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