Sat.Mar 28, 2020 - Fri.Apr 03, 2020

OUR DAILY BREATH: CHEFS AND RESTAURATEURS – IT’S A NEW DAY TOMORROW

Culinary Cues

The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. How many times have restaurateurs and chefs proclaimed that they couldn’t simply stop their current model and re-invent themselves?

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Family Ties Unite Hospitality Industry During COVID-19 Outbreak

iSanté

Author(s): Stacey Sears. Teaser: Many hospitality establishments team up to raise funds for staff during time of need. Restaurants around the globe have been shuttered, with the exception of takeout and delivery orders, in an effort to flatten the curve of coronavirus infections. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions.

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Financial and Operational Implications of Moving to Restaurant Delivery/Takeout Only During COVID-19 Outbreak

Restaurant365

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times.

Pivoting from Cafe to Provisions: A COVID-19 Success Story

Xtra Chef

As restaurateurs in the U.S. waited with bated breath for details of a stimulus package from Congress, some dove into action. Jason Hoy is one of those people.

OUR DAILY BREATH: A CHEF’S WINDOW TO THE WORLD

Culinary Cues

It’s day 14 of a Covid-19 voluntary lockdown. Aside from a trip to the grocery store and an isolated morning walk now and again, I have been a prisoner of my home. The same is true for my family in different parts of the Northeast.

2020 189

How to Boost Teamwork in Your Restaurant

Lavu

With today’s thin workforce and abundance of open positions to fill in restaurants, keeping up morale, reducing turnover, and fostering teamwork in the workplace are more important than ever before. When your restaurant staff feels valued and heard, they reciprocate that value in their work.

UBER EATS 101: the essential guide for restaurants

Deliverect

Uber Eats is one of the world’s most popular and best known online food ordering and delivery platforms, active in hundreds of cities across the globe. Here’s all you need to know if you are thinking about signing up your restaurant with this delivery aggregator. How it works.

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How Restaurants Can Protect Themselves From Cyber Attacks

Modern Restaurant Management

Restaurateurs have enough to worry about already. But kindly allow us to add one more item to your list: cybersecurity. You might also feel like cybersecurity is an area that only huge banks, tech firms, and IT professionals need to worry about.

How To Engage Staff And Reduce Turnover During/After a Crisis

Bizimply

One of the biggest challenges that businesses will have to face will be the prospect of high employee turnover once operations return to normal. How can the sector solve this challenge? The post How To Engage Staff And Reduce Turnover During/After a Crisis appeared first on Bizimply.

2020 56

7 ways to reach new restaurant customers

Typsy

Event though COVID-19 may have impacted the hospitality industry, it is important to think about the next steps and how to reach new restaurant customers. In today’s post, guest blogger Greg Provance gives seven ways for you to reach new restaurant customers.

Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

Lavu

Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. One way some restaurants are handling the challenge of the pandemic is by offering meal prep services.

Delivering Experience: Why Community Involvement Is Key for Restaurants Amid COVID-19

Modern Restaurant Management

As restaurant operators, you are a part of the community, providing an experience and opportunity for people to come together, celebrate events or both. Amid the COVID-19 pandemic, your role is all the more critical.

Simplifying Labor Law Compliance with New Predictive Scheduling Technology Solutions

Crunchtime

Convenience stores and the hospitality industry have long grappled with the intricacies of state and municipal labor laws. Of late, these labor laws have gotten more complicated as cities and states across the country implement “fair workplace” or “predictive scheduling” ordinances.

How the Federal Stimulus Package and Other Aid Can Provide Immediate Financial Relief for Your Restaurant Employees

Restaurant365

Financial relief for restaurant employees. The approval of the stimulus package brings hope to restaurant employees who have been struggling with the recent closure of restaurants nationwide. This $2.2

CORONAVIRUS UPDATES FOR RESTAURANT OWNERS AND WORKERS

Goliath Consulting

We’ve built a Coronavirus resource page for restaurant owners and workers at www.goliathconsulting.com/blog. If you are a restaurant operator and have questions. We’re available. Book a call or send us a message via email. We wish you and your family the best now in the coming months as we all get through the challenges of the pandemic. Consulting Uncategorized coronavirus restaurant owners restaurant workers

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What Delivery Customers Expect During the COVID-19 Pandemic

Modern Restaurant Management

The restaurant industry has been hit hard by the COVID-19 pandemic and estimates a $225 billion loss over the next three months. Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer.

Winemaker Kristen Barnhisel Blazes New Trails in Wine and Life.

iSanté

Santé Staff. Lohr Winemaker Kristen Barnhisel reaches new heights in a traditionally male-dominated role. Acclaimed Winemaker Kristen Barnhisel brings two decades of experience spanning three continents to her role as winemaker for all J. Lohr white wines.

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2017 Quinta do Vallado Quinta do Orgal Douro Superior

Planet Grape

The post 2017 Quinta do Vallado Quinta do Orgal Douro Superior appeared first on planet grape® wine review. Old World Portugal Reds Still Wines Certified Organic DOC Douro douro superior quinta do orgal Touriga Nacional

2017 52

How To Move Your Office Effectively

Lady Boss Blogger

Office moves are usually due to expansion… Particularly in the current climate this is something that needs to be celebrated. If you are planning an office move, congratulations are in order.

#CheersUp, PARk it and the Shape of Pasta

Modern Restaurant Management

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping.

Protected: Video Access – Food Cost Percentage Myth

Chef's Resources

There is no excerpt because this is a protected post. The post Protected: Video Access – Food Cost Percentage Myth appeared first on Chefs Resources

2020 40

2018 Chateau de Nervers Brouilly

Planet Grape

The post 2018 Chateau de Nervers Brouilly appeared first on planet grape® wine review. France Old World Reds Still Wines AOC Beaujolais Brouilly cru Gamay

2018 40

4 Marketing Tactics To Explore For Your Business

Lady Boss Blogger

If you’re the owner of a company, you’re most likely doing some kind of marketing, but which marketing tactics are you utilizing? Are you sure you’re getting the most for your money? You probably think that you could make more money with your current ad-spend, but you’ve run out of ideas.

Cash Will Still Be on QSR Menus

Modern Restaurant Management

Last year, one of the first brands to go cashless, Sweetgreen, changed its policy to accept cash at all its locations. The quick-service restaurant (QSR) started accepting cash after Amazon confirmed it would take cash payments in all of its previously cashless Amazon Go stores.

Book Review: Wine Science

A Wine Story

Wine Science. Book Review: Wine Science. If you’re a student of wine – or you just like to know how grapes are grown and wine is made – you will definitely appreciate the book Wine Science. This book, weighing in at almost three pounds, is a requirement of students in the UC Davis Winemaking program.

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2017 Granite Hill Cellars Chardonnay Lodi

Planet Grape

The post 2017 Granite Hill Cellars Chardonnay Lodi appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Chardonnay Lodi

2017 40

10 Ways To Motivate Work-From-Home Employees

Lady Boss Blogger

While working from home sounds fantastic – it does come with a number of drawbacks. Employee production, engagement, and working hours are all subject to fluctuations. Many factors aren’t as ‘containable’ as they are in an office environment.

MRM Research Roundup: End-of-March 2020-COVID-19 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. COVID-19 Foot Traffic Analysis.

Assessing Coronavirus Insurance Coverage Risks for Restaurants

Modern Restaurant Management

Restaurant and business owners should always be prepared in the event of loss or damage to normal business operations.

Are Kiosks Safer During Coronavirus Outbreak?

Modern Restaurant Management

Kiosks are coming to restaurants in virtually every community—and sooner than many of us predicted. Until very recently, our company believed that kiosks would go mainstream in two to five years.

What the Stimulus Bill Means for Restaurants

Modern Restaurant Management

On Friday, March 26, 2020, the president signed the CARES Act, the largest stimulus legislation in U.S. history, into law. The act provides some relief for restaurant owners in forgivable paycheck protection loans and tax relief.

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Two-Way Is ‘New’ Way to Maintain Communication During Social Distancing

Modern Restaurant Management

As news about Covid-19 continues to spread, and businesses are uncertain about their future, one pizza joint in Lakewood, Ohio has turned to walkie-talkies to help their business survive these trying times.

2018 Quinta do Vallado Vinho Branco Reserva Douro

Planet Grape

The post 2018 Quinta do Vallado Vinho Branco Reserva Douro appeared first on planet grape® wine review. Old World Portugal Still Wines Whites Arinto DOC Douro Gouveio Rabigato vinho branco

2018 40