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Yalonda M. James/The San Francisco Chronicle via Getty Images. The highly infectious delta variant of COVID-19 is explosively spreading among the unvaccinated. MORE
Tribute Wine of Monterey, California. Amazing American success story today with a webinar presentation from Tribute wine. This is a family owned and operated winery out of Monterey, California. MORE
Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry. MORE
You would think something as second nature to people as communication would be easy to manage in the workplace. After all, there are so many more pressing problems that need to be dealt with. MORE
With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. MORE
The state of dining has transformed over the last year and a half and continues to rapidly evolve. According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR segment from 2019 to 2020. In the U.S., MORE
Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost. MORE
Sometimes the freshest catches of the day come from chain restaurants. So if you’re looking for an incredible meal that won’t cost you a fortune, these are the best seafood chains that’ll fit the bill nicely. MORE
See the reasons why Restaurant Management Software is valuable. Switch to automated food cost calculation, smart ordering and digital inventory. The post Signs that you need Restaurant Management Software appeared first on Bizimply. MORE
The success of cloud kitchens or virtual kitchens has peaked in Dubai ever since the lockdown happened. Even though they existed in the pre-pandemic times too, it was March 2020 when the concept of cloud kitchens really took off here. MORE
Accurate inventory management is a foundational pillar for your restaurant operation. It informs your food costs, your P&L, and is crucial to keeping customers happy and well-fed. Yet, inventory counting is one of the single most tedious tasks in the restaurant’s back of house - until now. MORE
Over the last 16 months of the Covid- 19 pandemic, the industry that has arguably suffered the most is the restaurant industry. Most establishments were forced to shut down their operations intermittently or limit themselves to carry out or delivery services. MORE
You want to price your daily dinner specials just right for repeat business. One of your diners’ favorite lines to hear from their server is, “Would you like to hear about our specials?”. You know that offering your customers specials is a terrific marketing tool. MORE
Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs. MORE
The federal minimum wage may soon be $15 an hour: Here are three ways restaurants can leverage tech to minimize the impact on revenue and employee retention. The U.S. MORE
Hiring a security firm can help protect your restaurant from disgruntled customers and crime, but which firm do you hire and what should you look for in a security team? When trusting someone else to protect your restuarant, it is important to find the right firm for the job. MORE
My idea of working out is drinking whiskey instead of beer – Travis Fimmel. Whenever you think about whisky, the first place that probably springs to mind is Scotland. MORE
I just finished listening to the latest album from David Crosby – I loved it from the first verse. Crosby, even at his ripe old age, is a master of lyrical compositions and tonal interpretations of feelings that accompany such prose. MORE
Every bottle of wine has a story, whether it’s the history behind the winemaking, the grapes, region, or the memory attached to drinking it. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo. MORE
As the weather heats up, summer cocktails are the perfect way to cool off. Diners are anxious to visit their favorite restaurants and try their refreshing cocktails. Many of our restaurant partners have implemented summer-themed drinks into their […]. MORE
With the Delta Variant spreading and restaurateurs picking up the pieces from 2020, what will the post-COVID world look like for restaurants? MORE
Kaldi's Coffee was founded nearly 27 years ago in St. Louis and has been providing great coffee from all over the world to the masses ever since. And in those years, they've grown considerably, adding 12 locations across St. Louis and even into Atlanta, Georgia. MORE
MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange. MORE
Restaurant professionals have a lot on our plates. But who isn’t trying to broaden their skill set in the kitchen? MORE
Figuring out and implementing a strong, effective marketing strategy is rarely ever easy. It requires studying your customer base, working out a budget that works for your business, choosing which marketing channels to run your advertisements on, and then following through. MORE
Your restaurant inventory is the backbone of your business. The stock you buy is an asset that directly impacts how profitable your business is, yet so many restaurants aren’t building inventory management strategies that protect those assets. Restaurant Inventory Bar Inventory MORE
Philadelphia, PA is a wonderful place to visit, tour, and explore. Though there are plenty of sights to see and things to do, my favorite part of this city is the restaurant scene. From Italian cuisine to Caribbean food, this town really has every type of food you could imagine. MORE
Restaurant technology adoption has accelerated throughout the pandemic, shifting digital tools from futuristic nice-to-haves into critical components of day-to-day operations. MORE
We can probably all agree that Philadelphia has one of the most interesting restaurant scenes in the country. With a wide range of cuisines, atmospheres, and experiences, you’ll never get bored with eating in this city. MORE
Planning a marketing strategy without understanding your audience is no different than taking a shot in the dark. Without a target, how will you hit your goals? If you don’t focus your messaging and place your advertisements strategically, how will you drive business growth? MORE
Not going to lie, my favorite sandwich might be a classic PBJ with creamy peanut butter and strawberry jelly. Nevertheless, Philadelphia has so many delis, delicatessens, and sandwich shops that I rarely have to open my cabinet and make my own. MORE
Sculpture Hospitality
JULY 27, 2021
Your restaurant inventory is the backbone of your business. The stock you buy is an asset that directly impacts how profitable your business is, yet so many restaurants aren’t building inventory management strategies that protect those assets. Restaurant Inventory Bar Inventory
Modern Restaurant Management
JULY 27, 2021
Restaurant technology adoption has accelerated throughout the pandemic, shifting digital tools from futuristic nice-to-haves into critical components of day-to-day operations.
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Crunchtime
JULY 28, 2021
Accurate inventory management is a foundational pillar for your restaurant operation. It informs your food costs, your P&L, and is crucial to keeping customers happy and well-fed. Yet, inventory counting is one of the single most tedious tasks in the restaurant’s back of house - until now.
Restaurant365
JULY 29, 2021
Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost.
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For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.
Hot Schedules
JULY 26, 2021
Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs.
Modern Restaurant Management
JULY 28, 2021
The federal minimum wage may soon be $15 an hour: Here are three ways restaurants can leverage tech to minimize the impact on revenue and employee retention. The U.S.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Indoor Media
JULY 29, 2021
Planning a marketing strategy without understanding your audience is no different than taking a shot in the dark. Without a target, how will you hit your goals? If you don’t focus your messaging and place your advertisements strategically, how will you drive business growth?
Restaurant Clicks
JULY 30, 2021
Sometimes the freshest catches of the day come from chain restaurants. So if you’re looking for an incredible meal that won’t cost you a fortune, these are the best seafood chains that’ll fit the bill nicely.
Modern Restaurant Management
JULY 29, 2021
Hiring a security firm can help protect your restaurant from disgruntled customers and crime, but which firm do you hire and what should you look for in a security team? When trusting someone else to protect your restuarant, it is important to find the right firm for the job.
7 Shifts
JULY 28, 2021
You would think something as second nature to people as communication would be easy to manage in the workplace. After all, there are so many more pressing problems that need to be dealt with.
Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast
In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.
Culinary Cues
JULY 27, 2021
I just finished listening to the latest album from David Crosby – I loved it from the first verse. Crosby, even at his ripe old age, is a master of lyrical compositions and tonal interpretations of feelings that accompany such prose.
Indoor Media
JULY 26, 2021
Figuring out and implementing a strong, effective marketing strategy is rarely ever easy. It requires studying your customer base, working out a budget that works for your business, choosing which marketing channels to run your advertisements on, and then following through.
Modern Restaurant Management
JULY 30, 2021
Over the last 16 months of the Covid- 19 pandemic, the industry that has arguably suffered the most is the restaurant industry. Most establishments were forced to shut down their operations intermittently or limit themselves to carry out or delivery services.
7 Shifts
JULY 30, 2021
With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste.
Advertisement
This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.
Restaurant Clicks
JULY 27, 2021
We can probably all agree that Philadelphia has one of the most interesting restaurant scenes in the country. With a wide range of cuisines, atmospheres, and experiences, you’ll never get bored with eating in this city.
A Wine Story
JULY 29, 2021
Tribute Wine of Monterey, California. Amazing American success story today with a webinar presentation from Tribute wine. This is a family owned and operated winery out of Monterey, California.
Modern Restaurant Management
JULY 26, 2021
The state of dining has transformed over the last year and a half and continues to rapidly evolve. According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR segment from 2019 to 2020. In the U.S.,
The Wine Knitter
JULY 29, 2021
Every bottle of wine has a story, whether it’s the history behind the winemaking, the grapes, region, or the memory attached to drinking it. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo.
Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality
In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.
Restaurant Clicks
JULY 24, 2021
Philadelphia, PA is a wonderful place to visit, tour, and explore. Though there are plenty of sights to see and things to do, my favorite part of this city is the restaurant scene. From Italian cuisine to Caribbean food, this town really has every type of food you could imagine.
The Restaurant Times
JULY 30, 2021
Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry.
Modern Restaurant Management
JULY 30, 2021
MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange.
Restaurant Engine
JULY 28, 2021
You want to price your daily dinner specials just right for repeat business. One of your diners’ favorite lines to hear from their server is, “Would you like to hear about our specials?”. You know that offering your customers specials is a terrific marketing tool.
Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant
Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.
Restaurant Clicks
JULY 28, 2021
My idea of working out is drinking whiskey instead of beer – Travis Fimmel. Whenever you think about whisky, the first place that probably springs to mind is Scotland.
Bizimply
JULY 28, 2021
See the reasons why Restaurant Management Software is valuable. Switch to automated food cost calculation, smart ordering and digital inventory. The post Signs that you need Restaurant Management Software appeared first on Bizimply.
Modern Restaurant Management
JULY 27, 2021
Restaurant professionals have a lot on our plates. But who isn’t trying to broaden their skill set in the kitchen?
EATER
JULY 29, 2021
Yalonda M. James/The San Francisco Chronicle via Getty Images. The highly infectious delta variant of COVID-19 is explosively spreading among the unvaccinated.
Advertisement
This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.
Restaurant Clicks
JULY 27, 2021
Not going to lie, my favorite sandwich might be a classic PBJ with creamy peanut butter and strawberry jelly. Nevertheless, Philadelphia has so many delis, delicatessens, and sandwich shops that I rarely have to open my cabinet and make my own.
The Restaurant Times
JULY 29, 2021
The success of cloud kitchens or virtual kitchens has peaked in Dubai ever since the lockdown happened. Even though they existed in the pre-pandemic times too, it was March 2020 when the concept of cloud kitchens really took off here.
Modern Restaurant Management
JULY 26, 2021
With the Delta Variant spreading and restaurateurs picking up the pieces from 2020, what will the post-COVID world look like for restaurants?
Evergreen
JULY 28, 2021
As the weather heats up, summer cocktails are the perfect way to cool off. Diners are anxious to visit their favorite restaurants and try their refreshing cocktails. Many of our restaurant partners have implemented summer-themed drinks into their […].
Advertisement
As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.
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