Culinary Cues

JUNE 4, 2023

I’ve been reading an interesting book of advice from dozens of prominent chefs: “Chef Wise” from Phaidon Books. This is a compendium of quips that are based on experience; snippets of advice that we can all benefit from. It really is a valuable resource, especially for those in the early stages of a career in food. Of particular interest to me was a paragraph from Chef Sean Brock of Audrey Restaurant in Nashville (pages 289-290) that everyone should read.

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Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets.

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Modern Restaurant Management

JUNE 5, 2023

When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand. AI-based technology can be an incredibly valuable resource for the restaurant industry when utilized properly.

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Sculpture Hospitality

JUNE 6, 2023

If you own or manage a restaurant, you know how important it is to keep track of inventory. It's crucial to have an accurate count of your supplies so that you can order more when you need it, avoid waste, and keep your costs under control.

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Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

Employee burnout is a pervasive issue in the fast-paced and demanding restaurant industry, resulting in decreased productivity, high turnover rates, and compromised mental well-being. Effectively addressing this challenge requires a comprehensive approach that combines conventional management techniques, insights from neuroscience, and stress management strategies.

Hospitality

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. The prompt I used is at the beginning of each section, and notice how I’ve built on one training suggestion (for tea) in the Barista section at the end, asking for the idea to be expanded.

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Modern Restaurant Management

JUNE 6, 2023

According to the Centers for Disease Control and Prevention (CDC) , an estimated 48 million Americans get sick each year from a foodborne illness. Of those, 128,000 are hospitalized and 3,000 die. The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens.

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Restaurant Business

JUNE 5, 2023

In recent years, consumer awareness surrounding where food comes from and how it’s produced has seen a dramatic shift. Whether shopping at a grocery store or dining in a restaurant, consumers are increasingly aware of these things—the ‘farm to table’ movement made consumers think more about where their food was coming from. The same is true for foodservice operators.

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EATER

JUNE 3, 2023

Screenshot via Official Livestream Congratulations to all the winners Tonight, the James Beard Foundation announced its Media Award winners for 2023. The Media Awards cover cookbooks and other books, journalism, and broadcasts like television and audio programming. Finalists were announced in April. The Awards this year happen on the heels of complicated headlines and backlash against the Foundation.

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Perfect Daily Grind

JUNE 6, 2023

Since its inception in 2000, the World Barista Championship has showcased some of the most exclusive and high-end coffees in the world. Along with other World Coffee Championships – most notably the World Brewers Cup and World Coffee Roasting Championships – choosing which coffee to use at the WBC is one of the most important decisions a competitor can make.

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Advertiser: Paycor

Discover the power of AI in recruitment with Paycor’s complete guide. Learn how to streamline your hiring process, increase interview pipeline, uncover candidates other tools miss, and save time. Get ready to revolutionize your talent acquisition strategy today!

Recruiting

The Restaurant Times

JUNE 6, 2023

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. With the complexities of running a restaurant, tracking inventory manually can be time-consuming and prone to errors. However, owners and managers can streamline their operations with specialized software.

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Restaurant Business

JUNE 5, 2023

If a company has been around awhile, there’s a good chance there are still some manual processes lingering. Businesses might still be writing checks, sending payments out via mail and juggling paper receipts—all steps that take extra time and can lead to extra expenses. Could using a credit card be a better choice? And is making the switch worth the effort?

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EATER

JUNE 5, 2023

Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill. As the weather turns warmer and people get to gathering, it’s important to keep a few communal cooking etiquette tips in mind.

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Restaurant Technology Guys

JUNE 4, 2023

spoon.tech is a Vienna-based restaurant tech start-up that creates AI-powered tools to help restaurant operators systemize their processes and convert them into gamified training programs for employees to learn them. The startup was founded by ex-McKinsey consultant Daniil Klubov and full-stack developer Rares Bacila, who started their own restaurant, Tolstoy, in 2019.

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Advertisement

Artificial Intelligence continues to dominate conversations around technology. The transformative potential for this technology is massive. Virtually no industry is siloed from the possibilities of artificial intelligence, including restaurants. All new technologies come with a degree of uncertainty. Considering AI’s disruptive potential, many in the restaurant industry have feelings ranging from curiosity to concern regarding what these advancements might mean for the workers powering restauran

White Paper

The Rail

JUNE 5, 2023

By Indiana Lee, Contributor Restaurant employee well-being is key to kitchen productivity and front-of-house service. Motivated staff with great morale are far more likely to provide an exceptional dining experience than folks who are burnt out and overworked. However, finding ways to promote well-being in the restaurant industry can be tricky. Most cafes and kitchens are high-pressure environments that require chefs and serving staff to work with perfect precision to produce perfect plates in a

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Restaurant Business

JUNE 5, 2023

Working Lunch: The high-flying chain is drawing fire for hiring a head of diversity, equity and inclusion. Is any brand safe from the nation's political polarization?

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Hiring 85

EATER

JUNE 6, 2023

What learning to flip shrimp tails and build onion volcanoes taught me about the gift of performance, and its emotional toll The seventh point on the waiver I had to sign was “Please do not throw or toss food into anyone’s mouth, plate, etc.” I felt cheated: This was the implicit promise of Benihana — Japanese Steakhouse and Place Where I Would Learn How to Flip a Shrimp Into My Friend’s Mouth.

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Hospitality Insurance Group

JUNE 6, 2023

8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. As the weather turns warmer, many guests are seeking outdoor dining, and some may wish to bring along canine companions. Before opening your patio to pooches, examine what’s legally permissible and establish related safety policies.

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Running a restaurant is hard work, so it can be discouraging when you see how little of that work shows up in your bottom line. In our white paper “Maximizing Profits,” we show how you can improve your restaurant profit margins by implementing flexible technology. Because hard work can’t cut the fees from third-party delivery apps or get orders in and out of the kitchen to your guests faster.

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Bizimply

JUNE 6, 2023

Do wet signatures seem a thing of the past? Looking for something more reliable to authenticate of your employees’ documents? In this article, we explore the benefits of e-signature for your business (with some interesting facts!) The post <b>Transitioning to e-signatures</b>: From Ink to Secure Code appeared first on Bizimply.

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Document Article Management Management 52

Restaurant Business

JUNE 6, 2023

A reorganization in May also included adding new roles in an ongoing effort to deliver on aggressive growth goals, the company said.

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Operations 86

EATER

JUNE 5, 2023

Derek Abella The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work There are plenty of professions that involve being watched. Acting is an obvious one. Being a flight attendant is another — think of the emotional labor required to smile and appear chipper while some guy inevitably takes off his shoes on the plane.

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Sante

JUNE 5, 2023

Ric Orlando It’s June. The gardens are in, the deck is cleaned up and the grill is ready to rock. In the Northeast, where I'm from, cooking outside is called having a Barbecue.

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Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri

ChatGPT has made a significant impact on the hospitality industry, particularly in restaurants, by revolutionizing customer interactions and improving overall experiences. With its natural language processing capabilities and vast knowledge base, ChatGPT acts as a virtual assistant, providing instant assistance and streamlining various processes. In the near future, ChatGPT will transform the hospitality industry by enhancing communication, improving efficiency, and elevating the dining experien

Hospitality

Blue Orbit Restaurant Consulting

JUNE 6, 2023

Building a strong online presence for your restaurant is crucial in today’s digital age. It can help you attract new customers, engage with your existing ones, and enhance your overall brand image. Here are some tips to help you build a strong online presence for your restaurant, covering website design, social media marketing, and online … How to Build a Strong Online Presence for Your Restaurant Read More » The post How to Build a Strong Online Presence for Your Restaurant first ap

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Restaurant Business

JUNE 6, 2023

The coffee giant is contemplating different versions of its traditional drive-thru locations and pickup stores. But it may also try delivery-only units.

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EATER

JUNE 5, 2023

A group of students from Kendall College as well as past Beard Award winners pose on the red carpet at the 2023 James Beard Awards. | Barry Brechiesen Congratulations to all the chef and restaurant winners At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef categories.

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Sante

JUNE 5, 2023

From Provence to Italy and around the globe, these are the best rosés to drink this summer. These spectacular rosés are dry, crisp, bright, and fresh. They leave you thinking that this is what summer sipping is all about.

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Advertiser: Paycor

All hourly workers want similar things, but when it comes to recruiting & retention, it helps to understand personal motivations. Download Paycor’s guide to learn how to find & keep the 5 types of hourly workers.

Recruiting