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Restaurant and business owners should always be prepared in the event of loss or damage to normal business operations. MORE
As restaurant operators, you are a part of the community, providing an experience and opportunity for people to come together, celebrate events or both. Amid the COVID-19 pandemic, your role is all the more critical. MORE
Restaurateurs have enough to worry about already. But kindly allow us to add one more item to your list: cybersecurity. You might also feel like cybersecurity is an area that only huge banks, tech firms, and IT professionals need to worry about. MORE
Event though COVID-19 may have impacted the hospitality industry, it is important to think about the next steps and how to reach new restaurant customers. In today’s post, guest blogger Greg Provance gives seven ways for you to reach new restaurant customers. MORE
Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. One way some restaurants are handling the challenge of the pandemic is by offering meal prep services. MORE
Santé Staff. Lohr Winemaker Kristen Barnhisel reaches new heights in a traditionally male-dominated role. Acclaimed Winemaker Kristen Barnhisel brings two decades of experience spanning three continents to her role as winemaker for all J. Lohr white wines. MORE
Last year, one of the first brands to go cashless, Sweetgreen, changed its policy to accept cash at all its locations. The quick-service restaurant (QSR) started accepting cash after Amazon confirmed it would take cash payments in all of its previously cashless Amazon Go stores. MORE
As restaurateurs in the U.S. waited with bated breath for details of a stimulus package from Congress, some dove into action. Jason Hoy is one of those people. MORE
With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times. MORE
If you’re the owner of a company, you’re most likely doing some kind of marketing, but which marketing tactics are you utilizing? Are you sure you’re getting the most for your money? You probably think that you could make more money with your current ad-spend, but you’ve run out of ideas. MORE
Office moves are usually due to expansion… Particularly in the current climate this is something that needs to be celebrated. If you are planning an office move, congratulations are in order. MORE
Wine Science. Book Review: Wine Science. If you’re a student of wine – or you just like to know how grapes are grown and wine is made – you will definitely appreciate the book Wine Science. This book, weighing in at almost three pounds, is a requirement of students in the UC Davis Winemaking program. MORE
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. COVID-19 Foot Traffic Analysis. MORE
One of the biggest challenges that businesses will have to face will be the prospect of high employee turnover once operations return to normal. How can the sector solve this challenge? The post How To Engage Staff And Reduce Turnover During/After a Crisis appeared first on Bizimply. MORE
This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. MORE
As news about Covid-19 continues to spread, and businesses are uncertain about their future, one pizza joint in Lakewood, Ohio has turned to walkie-talkies to help their business survive these trying times. MORE
Author(s): Stacey Sears. Teaser: Many hospitality establishments team up to raise funds for staff during time of need. Restaurants around the globe have been shuttered, with the exception of takeout and delivery orders, in an effort to flatten the curve of coronavirus infections. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions. MORE
Financial relief for restaurant employees. The approval of the stimulus package brings hope to restaurant employees who have been struggling with the recent closure of restaurants nationwide. This $2.2 MORE
The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. How many times have restaurateurs and chefs proclaimed that they couldn’t simply stop their current model and re-invent themselves? MORE
With today’s thin workforce and abundance of open positions to fill in restaurants, keeping up morale, reducing turnover, and fostering teamwork in the workplace are more important than ever before. When your restaurant staff feels valued and heard, they reciprocate that value in their work. MORE
COVID-19 Legislative Actions: What to Know Now. Our team of payroll and HR experts will provide a regular summary of how the changing legislation around COVID-19 impacts you and your business. MORE
On Friday, March 26, 2020, the president signed the CARES Act, the largest stimulus legislation in U.S. history, into law. The act provides some relief for restaurant owners in forgivable paycheck protection loans and tax relief. MORE
It’s day 14 of a Covid-19 voluntary lockdown. Aside from a trip to the grocery store and an isolated morning walk now and again, I have been a prisoner of my home. The same is true for my family in different parts of the Northeast. MORE
Kiosks are coming to restaurants in virtually every community—and sooner than many of us predicted. Until very recently, our company believed that kiosks would go mainstream in two to five years. MORE
Convenience stores and the hospitality industry have long grappled with the intricacies of state and municipal labor laws. Of late, these labor laws have gotten more complicated as cities and states across the country implement “fair workplace” or “predictive scheduling” ordinances. MORE
Uber Eats is one of the world’s most popular and best known online food ordering and delivery platforms, active in hundreds of cities across the globe. Here’s all you need to know if you are thinking about signing up your restaurant with this delivery aggregator. How it works. MORE
While working from home sounds fantastic – it does come with a number of drawbacks. Employee production, engagement, and working hours are all subject to fluctuations. Many factors aren’t as ‘containable’ as they are in an office environment. MORE
The post 2018 Quinta do Vallado Vinho Branco Reserva Douro appeared first on planet grape® wine review. Old World Portugal Still Wines Whites Arinto DOC Douro Gouveio Rabigato vinho branco MORE
The post 2017 Granite Hill Cellars Chardonnay Lodi appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Chardonnay Lodi MORE
There is no excerpt because this is a protected post. The post Protected: Video Access – Food Cost Percentage Myth appeared first on Chefs Resources MORE
The post 2018 Chateau de Nervers Brouilly appeared first on planet grape® wine review. France Old World Reds Still Wines AOC Beaujolais Brouilly cru Gamay MORE
The post 2017 Quinta do Vallado Quinta do Orgal Douro Superior appeared first on planet grape® wine review. Old World Portugal Reds Still Wines Certified Organic DOC Douro douro superior quinta do orgal Touriga Nacional MORE
The restaurant industry has been hit hard by the COVID-19 pandemic and estimates a $225 billion loss over the next three months. Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. MORE
We’ve built a Coronavirus resource page for restaurant owners and workers at www.goliathconsulting.com/blog. If you are a restaurant operator and have questions. We’re available. Book a call or send us a message via email. We wish you and your family the best now in the coming months as we all get through the challenges of the pandemic. Consulting Uncategorized coronavirus restaurant owners restaurant workers MORE
Culinary Cues
MARCH 30, 2020
The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. How many times have restaurateurs and chefs proclaimed that they couldn’t simply stop their current model and re-invent themselves?
iSanté
MARCH 31, 2020
Author(s): Stacey Sears. Teaser: Many hospitality establishments team up to raise funds for staff during time of need. Restaurants around the globe have been shuttered, with the exception of takeout and delivery orders, in an effort to flatten the curve of coronavirus infections. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions.
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Restaurant365
MARCH 30, 2020
With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times.
Xtra Chef
MARCH 30, 2020
As restaurateurs in the U.S. waited with bated breath for details of a stimulus package from Congress, some dove into action. Jason Hoy is one of those people.
Culinary Cues
MARCH 29, 2020
It’s day 14 of a Covid-19 voluntary lockdown. Aside from a trip to the grocery store and an isolated morning walk now and again, I have been a prisoner of my home. The same is true for my family in different parts of the Northeast.
Lavu
MARCH 30, 2020
With today’s thin workforce and abundance of open positions to fill in restaurants, keeping up morale, reducing turnover, and fostering teamwork in the workplace are more important than ever before. When your restaurant staff feels valued and heard, they reciprocate that value in their work.
Deliverect
MARCH 29, 2020
Uber Eats is one of the world’s most popular and best known online food ordering and delivery platforms, active in hundreds of cities across the globe. Here’s all you need to know if you are thinking about signing up your restaurant with this delivery aggregator. How it works.
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Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Modern Restaurant Management
MARCH 31, 2020
Restaurateurs have enough to worry about already. But kindly allow us to add one more item to your list: cybersecurity. You might also feel like cybersecurity is an area that only huge banks, tech firms, and IT professionals need to worry about.
Bizimply
MARCH 31, 2020
One of the biggest challenges that businesses will have to face will be the prospect of high employee turnover once operations return to normal. How can the sector solve this challenge? The post How To Engage Staff And Reduce Turnover During/After a Crisis appeared first on Bizimply.
Typsy
MARCH 31, 2020
Event though COVID-19 may have impacted the hospitality industry, it is important to think about the next steps and how to reach new restaurant customers. In today’s post, guest blogger Greg Provance gives seven ways for you to reach new restaurant customers.
Lavu
MARCH 30, 2020
Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. One way some restaurants are handling the challenge of the pandemic is by offering meal prep services.
Modern Restaurant Management
APRIL 1, 2020
As restaurant operators, you are a part of the community, providing an experience and opportunity for people to come together, celebrate events or both. Amid the COVID-19 pandemic, your role is all the more critical.
Crunchtime
MARCH 30, 2020
Convenience stores and the hospitality industry have long grappled with the intricacies of state and municipal labor laws. Of late, these labor laws have gotten more complicated as cities and states across the country implement “fair workplace” or “predictive scheduling” ordinances.
Restaurant365
MARCH 31, 2020
Financial relief for restaurant employees. The approval of the stimulus package brings hope to restaurant employees who have been struggling with the recent closure of restaurants nationwide. This $2.2
Goliath Consulting
MARCH 28, 2020
We’ve built a Coronavirus resource page for restaurant owners and workers at www.goliathconsulting.com/blog. If you are a restaurant operator and have questions. We’re available. Book a call or send us a message via email. We wish you and your family the best now in the coming months as we all get through the challenges of the pandemic. Consulting Uncategorized coronavirus restaurant owners restaurant workers
Modern Restaurant Management
MARCH 30, 2020
The restaurant industry has been hit hard by the COVID-19 pandemic and estimates a $225 billion loss over the next three months. Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer.
iSanté
MARCH 29, 2020
Santé Staff. Lohr Winemaker Kristen Barnhisel reaches new heights in a traditionally male-dominated role. Acclaimed Winemaker Kristen Barnhisel brings two decades of experience spanning three continents to her role as winemaker for all J. Lohr white wines.
Planet Grape
MARCH 31, 2020
The post 2017 Quinta do Vallado Quinta do Orgal Douro Superior appeared first on planet grape® wine review. Old World Portugal Reds Still Wines Certified Organic DOC Douro douro superior quinta do orgal Touriga Nacional
Lady Boss Blogger
MARCH 31, 2020
Office moves are usually due to expansion… Particularly in the current climate this is something that needs to be celebrated. If you are planning an office move, congratulations are in order.
Modern Restaurant Management
MARCH 30, 2020
This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping.
Chef's Resources
MARCH 28, 2020
There is no excerpt because this is a protected post. The post Protected: Video Access – Food Cost Percentage Myth appeared first on Chefs Resources
Planet Grape
MARCH 31, 2020
The post 2018 Chateau de Nervers Brouilly appeared first on planet grape® wine review. France Old World Reds Still Wines AOC Beaujolais Brouilly cru Gamay
Lady Boss Blogger
MARCH 30, 2020
If you’re the owner of a company, you’re most likely doing some kind of marketing, but which marketing tactics are you utilizing? Are you sure you’re getting the most for your money? You probably think that you could make more money with your current ad-spend, but you’ve run out of ideas.
Modern Restaurant Management
APRIL 1, 2020
Last year, one of the first brands to go cashless, Sweetgreen, changed its policy to accept cash at all its locations. The quick-service restaurant (QSR) started accepting cash after Amazon confirmed it would take cash payments in all of its previously cashless Amazon Go stores.
A Wine Story
MARCH 30, 2020
Wine Science. Book Review: Wine Science. If you’re a student of wine – or you just like to know how grapes are grown and wine is made – you will definitely appreciate the book Wine Science. This book, weighing in at almost three pounds, is a requirement of students in the UC Davis Winemaking program.
Planet Grape
MARCH 31, 2020
The post 2017 Granite Hill Cellars Chardonnay Lodi appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Chardonnay Lodi
Lady Boss Blogger
MARCH 30, 2020
While working from home sounds fantastic – it does come with a number of drawbacks. Employee production, engagement, and working hours are all subject to fluctuations. Many factors aren’t as ‘containable’ as they are in an office environment.
Modern Restaurant Management
MARCH 31, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. COVID-19 Foot Traffic Analysis.
Modern Restaurant Management
MARCH 31, 2020
Restaurant and business owners should always be prepared in the event of loss or damage to normal business operations.
Modern Restaurant Management
MARCH 30, 2020
Kiosks are coming to restaurants in virtually every community—and sooner than many of us predicted. Until very recently, our company believed that kiosks would go mainstream in two to five years.
Modern Restaurant Management
MARCH 30, 2020
On Friday, March 26, 2020, the president signed the CARES Act, the largest stimulus legislation in U.S. history, into law. The act provides some relief for restaurant owners in forgivable paycheck protection loans and tax relief.
Modern Restaurant Management
MARCH 29, 2020
As news about Covid-19 continues to spread, and businesses are uncertain about their future, one pizza joint in Lakewood, Ohio has turned to walkie-talkies to help their business survive these trying times.
Planet Grape
MARCH 31, 2020
The post 2018 Quinta do Vallado Vinho Branco Reserva Douro appeared first on planet grape® wine review. Old World Portugal Still Wines Whites Arinto DOC Douro Gouveio Rabigato vinho branco
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