Sat.Feb 27, 2021 - Fri.Mar 05, 2021

DON’T SETTLE FOR MEDIOCRITY

Culinary Cues

It would be difficult to find a more sinister, demoralizing, harmful, or self-destructive word than mediocre.

2021 312

Chef Chat© – Nicholas Calias, CEC, WCEC, CCA

Sante

Chef Nick Calias has his own restaurant and also serves as Culinary Director for new of Boston's largest venue managers. Chef Chat March 2021 boston chef

2021 208
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Three steps to maximize c-store sales

Transact

According to a recent report from PDI and NACS on how COVID-19 affects consumer behavior, spending at convenience stores is continuing to grow. On a dollar basis, almost every category, including foodservice, saw an increase in YoY dollars. Is your c-store equipped to handle this continued demand?

2021 96

How Restaurants Are Evolving in 2021: New Business Models

7 Shifts

When we look back at the impact that 2020 had on the restaurant industry, we’ll see it as an accelerator of change.

2021 78

Restrictions into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

CHEF’S HAVE PERMISSION TO SUCCEED

Culinary Cues

It was 1969 when the acclaimed “super group” – Blind Faith with Steve Winwood, Eric Clapton, and Ginger Baker caused a stir with their self-titled album.

2021 239

Your Complete Bar Inventory Management Glossary of Terms

Sculpture Hospitality

Managing a bar is complex. It requires the ability to manage your employees, understanding of the hospitality industry, expertise in creating products that your customers will enjoy and the skill to build an establishment that attracts new business. Bar Management Bar Inventory

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4 Ways a Restaurant Mobile App Elevates Your Digital Ordering Experience

ChowNow

Restaurant mobile apps are having a moment. Online ordering has steadily increased over the years, and the COVID-19 pandemic has accelerated adoption of digital tools and online ordering. .

4 Social Media Tools For Small Businesses

Indoor Media

This year, make it your goal to improve your small business’s online presence. For some, that will mean creating a website or claiming a business in google listings. For others, it may mean improving content and growing an already vast audience.

Food Prep Gets Smart - How to Improve Your Prep Planning Process

Crunchtime

Your food prep planning can highlight how efficient (or inefficient) your back of house operations are. The food prep cycle is a process.

2021 78

Technology that Enables Automation Can Ensure Safety and Success

Modern Restaurant Management

Technology will be vital in the months – and years – ahead as the pandemic continues to change the conversation about food safety. Restaurants now must prioritize the overall safety of the restaurant environment, in addition to addressing food safety itself.

Restaurant inventory: How Menu Engineering Can Boost Your Profits

Sculpture Hospitality

The menu in your restaurant is not only your most effective sales and marketing tool, it can also boost how profitable your business is when strategically designed in conjunction with restaurant inventory analytics

2021 87

Remaining Relevant in the Age of Digital Disruption

Future Food

The last eighteen months have seen a tremendous rise in the acceptance of food delivery into our daily lives. Whether it’s prepared food or fresh food, the trend is obvious and apparent to all.

2021 78

Why You Should Hire A Video Editor

Lady Boss Blogger

Business, blogger, influencer, or otherwise, video editing is gaining popularity as marketing strategies have shifted away from photo content and toward video content.

Longer Pandemic, More Employer Obligations: The Latest from OSHA and How it Affects Your Restaurant

Modern Restaurant Management

In the most recent of a series of guidance, the Occupational Safety and Health Administration (“OSHA”) issued “ Protecting Workers: Guidance on Mitigating and Preventing the Spread of COVID-19 in the Workplace ,” on January 29.

Beverage costing: how your sales mix can maximize your bottom line

Typsy

When it comes to beverage costing and sales, it can be pretty easy to think you can get away with taking a 'guesstimate' approach with stocking and revenue. A little bit over here, a little bit under there - it all pretty much evens out, right? We wish!

2021 78

10 Best Happy Hours in Old City

Restaurant Clicks

If you’re looking for after-work food & drink specials in the Old City section of Philly , we have a top 10 starter list to kick off your weekday bar crawl. Are we missing your favorite Old City happy hour spot on our list? Let us know in the comments! The Gaslight.

2021 78

The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

Dingding Hu. While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco.

2021 83

MRM Research Roundup: End-of-February 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features news of The Chicken Wars, the best cities for chefs and a cocktail hangover index. An Encouraging January. January was encouraging for the restaurant industry. With same-store sales growth of -4.9 percent and traffic growth of -12.2

2021 102

Butler Hospitality Review, Pricing, & Comparison (2021)

2ndKitchen

Based in New York City, Butler Hospitality provides in-room dining services for hotels with its Room Service by Butler offering. Butler takes over existing restaurants located inside hotels and uses its power the room service menu of all the hotels in that surrounding area.

2021 52

How Your Business Can Recover From A Negative Influencer Video

Lady Boss Blogger

No matter how much you try to avoid them, negative reviews are bound to come your way as a business. Going through your Instagram, YouTube, Twitter, and other social media platform to reply isn’t the most exhilarating task.

Recipeasly Criticized Upon Launch for Stripping Authorship From Recipe Bloggers

EATER

STEKLO /Shutterstock.

2021 87

Redefining the Guest Experience (Podcast)

Modern Restaurant Management

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses the changing guest experience at franchises with TJ Schier, a veteran restaurant operator and consultant.

2021 88

Uncovering The Strategies Paving Makers Of Milkshake’s Way To Overseas Expansion

The Restaurant Times

When Rahul was in the UK for his MBA, he had tasted one of his kinds of milkshakes and was keen to replicate the same taste in his hometown Hyderabad. Soon after returning from the UK, the entrepreneurial bug hit him and he decided to form a milkshake outlet.

A Digital-First Approach for Fast Casual Businesses

Foodable

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation.

Chicago Continues to Loosen Indoor Dining Restrictions

EATER

Restaurants can now operate at 50 percent capacity, and operating hours have been lengthened [link

2021 79

A Conversation with Elizabeth Kester

Sante

Promoted to Wente's head winemaker, Kester will also oversee alignment of viticulture, marketing and sales. But not to worry. "I I am not alone", she reassures. March 2021 May I Quote You? Wine @wente california elizabethkester wentevineyards wine

2021 130

💋Judy Jordan Geodesy Wine 💗

A Wine Story

Judy Jordan of Geodesy Wine. Judy Jordan of Geodesy wine offers an extra reason to buy that bottle. What makes a consumer pick up a bottle of wine in a shop? Consumers base their choice of wine on a variety of criteria. The label? Price, of course. Then the food you’ll be pairing the wine with.

2021 78

How YouTuber MrBeast Sold 1,000,000 Burgers in 2 Months

Foodable

On this episode of The Barron Report , host Paul Barron explores the rise of YouTuber Jimmy Donaldson’s virtual restaurant concept, MrBeast Burger. The restaurant—which launched only two months ago—has already sold one million sandwiches.

2021 52

Women Share Stories About Workplace Sexual Harassment at McDonald’s in CBS Report

EATER

Photo: 8th.creator /Shutterstock.

2021 77

Michter’s Toasted Barrel Finish Rye (2020)

Sante

Review of Michter's Toasted Barrel Finish Rye. Distillations Gold Star March 2021 Reviews Spirits @michters barrelstrength limitededition michters michtersrye michterstoastedbarrelrye rarewhiskey ryewhiskey toastedbarrelrye

2021 130

Best Weekend Brunch Spots in Northern Liberties Philadelphia

Restaurant Clicks

What’s a weekend without brunch? Philadelphia has some amazing brunch spots throughout the city, but Northern Liberties may take the cake. These brunch restaurants in Northern Liberties are standouts when it comes to drinks and food. I mean, just look at these brunch specials.

2021 78

The Redesign of Fast Casual: Restaurants and Menus

Foodable

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation.

The Street Food Renaissance of Chengdu

EATER

An array of street foods in Chengdu: rice crepes, back bingfen ice jelly, potatoes and chengdu-style pickles. In the mid 2000s, the Chinese government began declaring street stalls “backward” and “uncivilized.” COVID-19 changed their tune.

2021 64

The Dozen – A Dutton-Goldfield Rush

Sante

Among the winery's outstanding Pinot Noirs, someone slipped in a very good Riesling. March 2021 The Dozen Wine california CaliforniaWine duttonranch pinotnoir riesling russianrivervalley wine zinfandel

2021 130

22 Restaurants with Outdoor Dining in Philadelphia

Restaurant Clicks

Looking for a restaurant with outdoor dining in Philly? We have you covered! From quaint-covered patios to outdoor sidewalk seating, these spots won’t disappoint. Enjoy these amazing restaurants with outdoor seating in Philadelphia. Harper’s Garden. 31 S 18th St, Philadelphia, PA 19103.

How to Gain a ‘Culinary Edge’ in Off-Premises

Foodable

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Aaron Noveshen, the founder and chief executive officer of The Culinary Edge and Starbird , to explore ghost kitchens and the latest off-premises trends.

2021 52