Using Document Management to Streamline Operations


The post Using Document Management to Streamline Operations appeared first on Bizimply As we look to bounce back better from COVID 19, businesses are required to implement a COVID-19 Response Plan, so workplaces are adequately prepared for the return of workers. .

List of Licences Required to Open a Cloud Kitchen in India


Documents Required For The FSSAI License. Gather all the documents & process the application by login to the FSSAI website, fill up the online application with all the required documents. Documents Required For The GST Registration.

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The "Essentials" training for Front of House employees

Core Hospitality

In some sort of wording, these accountability outlines should be located in the front of your training documents as “Overall Objectives” or something thereof… Host The position of hosts are “The Door” and “The Floor” the door is the greeter… Welcoming and warm, their attitude will dictate guests expectations. Your training documents will dig deeper into training expectations but the above is what directly impacts the guest experience.

Paycheck Protection Program Starts Today, April 3

Hot Schedules

The good news is that the language was revised to offer additional flexibility with regards to the documentation that will be needed to establish a company’s eligibility for a PPP loan. Tax documents (such as Forms 941) are not required to be provided to lenders to qualify for the loans. .

Video: Alcohol Awareness Training

Hospitality Insurance Group

Referenced Documents: Incident Report Form. Video: Alcohol Awareness Training. Responsible Service of Alcohol Policy. Best Practices for Responsible Serving of Alcohol. Alcohol Serving Policy. Why Bars Should Keep Surveillance Footage For Insurance Claims. How To Winterproof Your Workplace.

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Are managers managing or are they leading?

Core Hospitality

Check around the site for the free training documents. Does the manager take enough time developing their people Are they rallying the staff pre revenue period with a shift meeting? Creating direction and synergy with the staff. Managing the staff to create the guest experience? Working the floor via the “Manager 500” operations model. Are the managers conducting any one on ones with staff that need it post shift? Are there section seminars scheduled for advance training monthly?

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SSAE 18: Why it’s critical in selecting a technology partner


Ask for their SSAE 18 documentation. How do your technology partners show that you can trust them?

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OUR DAILY BREATH: HOW CHEFS ADAPT TO A SHUT DOWN A touch of levity (or is it) when we need it

Culinary Cues

If you walk into the kitchen on a Sunday afternoon and see your stay at home chef walking around with a clipboard and pencil in hand – don’t be concerned – IT’S INVENTORY TIME! [] DOCUMENT AND SEEK CRITIQUE.

Optimizing Your Restaurant Staffing and Onboarding for a Successful Recovery


Although reducing your staff’s turnover rate is vital to controlling your restaurant’s labor cost, maintaining your restaurant’s compliance with accurate labor documentation is equally imperative.

Restaurant Reopening Resources

Modern Restaurant Management

The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. It includes documents to assist in organizing and reopening dining rooms and businesses.

4 Steps to Digitizing Your Restaurant Business

Harbor Touch

This can be a useful way to streamline file transfer and communications for restaurant owners, in that it keeps exchanges on record and, in some cases, makes it easier to transfer certain types of documents. A restaurant today can be an almost uniquely hands-on business.


Culinary Cues

Restaurants will get the green light at some point. When the data demonstrates that the virus is somewhat under control – whether that is the end of May or later, we all know in our hearts and minds that things will be different.

xtraCHEF Recipe Card: Sandeep Dharuman

Xtra Chef

Moved on to Intelligent Character Recognition on other forms of documents, in our case Invoices. Explain your role at xtraCHEF. I’m the Director of Support and responsible for both customer and platform support.

FDA Relaxes Nutrition Facts and Menu Labeling Requirements for Restaurants and Food Manufacturers During COVID-19 Emergency

Modern Restaurant Management

Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. The U.S.

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Menu Development and Business Planning Resources

Goliath Consulting

This document is a guide to developing a competitive menu that will excite guests and allow you to grow your revenue.

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Predictive Scheduling Comes to the Windy City and City of Brotherly Love

Hot Schedules

Managers can document changes to a posted schedule and notate if the change was voluntary or involuntary. The Schedule Audit Report provides documentation of schedule edits. Predictive Scheduling Comes to the Windy City and City of Brotherly Love.

Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them.

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Guest Blog: PPP Loan Forgiveness for Restaurants


It should be noted that documentation of both the lease agreements in place from February 2020 through the covered period and copies of receipts or canceled checks will be required documentation to verify these rent payments were, in fact, eligible.

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The Human Behind the Mask


Today he’s being photographed by Lindsay Kreighbaum , a food and commercial photographer based in San Diego and Southern California who is documenting restaurants during the Coronavirus outbreak in the United States. This inspired Lindsay to contact her regular clients, gauging interest in her documenting their business models’ adaptations during COVID-19. Lindsay Kreighbaum Humanizes Essential Workers with Photography.

Health & Safety Requirements for Restaurants [COVID-19]

7 Shifts

Please refer to this document to find out the requirements for your county. Notes: Refer to the above document to find out the requirements for your county. Notes: Read this document for additional requirements.

How a Performance Improvement Plan Could Save You $80K

Bar and Restaurant Coach

The Entire Process Can Be a Simple One-Page Document. You grab the PIP document, and explain, “Look, we spoke about this here, and your performance is still not up to a satisfactory level.” ” You can use the same document to show the progression.

Restaurant Management 101: How to Handle Employee Poaching

Gecko Hospitality

Some aspects that can help you stand out in the crowd: What information or sensitive documents may the company lose control of? Obtain all documents, hand books, blueprints, etc. Hire a lawyer to craft all legal documents. Do not try to craft these documents themselves.

D&D Management Enterprises Scales from 18 to 30 Jimmy John’s Locations with Restaurant365


On top of that, the Restaurant365’s AP Automation features have cut the time Mr. Madsen and his team have to spend reviewing and processing documents by 20%. “It’s I used to literally get handed a stack of documents to approve. Background.

COVID-19 Legislative Actions: What to Know Now

Hot Schedules

New Guidance from the DOL on Administering FFCRA Leaves We strongly suggest that employers read through the entire Questions and Answers document prior to Wednesday, so they have an understanding of how the leaves work. COVID-19 Legislative Actions: What to Know Now.

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Is 2020 the Year to Remodel Your Restaurant?

Xtra Chef

Save time and reduce touch by uploading documents to a cloud. Plus, our software utilizes optical character recognition (OCR) to make all documents searchable, making reconciliations and audits a breeze. Remodel your restaurant?

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Culinary Cues

He wrote a document (cookbook) called Opera that contained more than 1,000 recipes and some of the first defined connections between food and health – an early predecessor to the science of nutrition. [] ANTONINE CAREME.

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Employment Law Considerations as Restaurants Reopen

Modern Restaurant Management

As an important note, employers seeking an exemption must document that this determination has been made pursuant to the criteria listed. While this document does not need to be sent to the Department of Labor, it must be retained in the employer’s files.

How are You Managing the New Oregon Fair Work Week Act?

Hot Schedules

Both HotSchedules labor solutions and Clarifi , the first intelligent restaurant operating platform, address the unique scheduling challenges with configurable labor rules, manager alerts to potential compliance violations, shift transaction reporting and continuous electronic documentation.

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Product Release 9.0: Introducing xtraCASH

Xtra Chef

xtraCASH also offers complimentary tools that can help you run your restaurant more efficiently, helping you save on labor costs in the long term: Store, search, and access invoices from anywhere with Document Management.

Some Serious Stats

Core Hospitality

Poke around our site, we have lots of free training documents and offer a lot of services to customize to your needs. Check the link below. It is an amazing indicator of just how tough this market continues to get and how much better we all need to operate.

Restaurant Owners Win Business Interruption Insurance Claims

Restaurant Engine

Owners can check their policy documents for a full list of events which are guaranteed to be covered for benefits. Most insurance companies have denied claims from restaurant owners resulting from the COVID-19 pandemic.

Food Truck Business Plan: The Beginner’s Guide For Success


In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses (of all kinds) and give you tips on how to perfect this important document. You will provide more detail in other parts of the document.

The Federal COVID-19 Relief Package: What it Means for YOUR Restaurant


If an application is approved, you may need an attorney to help prepare closing documents. You may also download the application and mail the completed form and all documentation to: U.S.

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Tips for Video Meetings – Setup and Etiquette

Ken Burgin

Share documents beforehand if they’re to be discussed, or drop them into the document sharing section on Zoom or Skype. Video conferences and meetings are becoming a part of daily work life, allowing far-flung staff to share more fully.

Relief Funds Raising Money to Help Restaurant Employees

Hot Schedules

Documentation is required. Relief Funds Raising Money to Help Restaurant Employees. Nonprofit organizations across the country are accepting donations to support restaurant employees impact by Coronavirus (COVID-19). R estaurants across the U.S.

AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Xtra Chef

Once invoices are captured, xtraCHEF applies optical character recognition (OCR) to digitize line-item detail and make each document searchable. The world as we know it has changed.

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Everything Restaurants Have Ever Wanted to Know About the Paycheck Protection Program (PPP)

Modern Restaurant Management

The employer should organize their payroll and expense documents in order to ensure that they document every dollar spent with the proceeds of the loan. All documentation must be provided to the lender at the end of the eight-week term.

New HotSchedules Features Support Oregon’s Fair Work Week Requirements

Hot Schedules

Advance Notice Period – Documenting Schedule Edit Reasons. An additional protection has been added to the Scheduler so that managers can document the reason behind any schedule change during the advanced notice period.

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The first round of PPP funding ran out while many restaurant operators were still trying to understand the documentation requirements,” said John Moody, co-founder of Restaurant365. Restaurant365 partners with Lendio to offer free lending services and PPP guidance to restaurant operators. IRVINE, Calif.

Restaurant Inventory Spreadsheet for Getting Started with Inventory Management


Monitoring your inventory documents what food and beverage product is coming into your restaurant, what is leaving your restaurant as product sold, and what remains on your shelves and refrigerator.

MRM EXCLUSIVE: Creating a Culture of Cleanliness 

Modern Restaurant Management

With a sophisticated system, managers can track progress, upload their own documents and presentations and run contests and award badges that can be exchanged for rewards. The novel coronavirus pandemic has had an immense impact on the restaurant industry. In fact, U.S.

This week in restaurant news: Juneteenth, global reopenings, José Andres x Fauci


On June 2, Eater reporters documented restaurant reopenings in 17 cities across the globe, from Paris’ open dining rooms to Bogotá’s carryout-only protocols. Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants.

Standard Operating Procedures: What They Are And How To Write Them


At least once per year, review the SOP documents for each task and meet with your team again to determine if there’s a better, easier, more efficient way to get the job done. In the past, managers stored SOP documents in a filing cabinet within the office proper.