Crunchtime

FEBRUARY 7, 2024

Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked. For example, if an internal audit finds that certain items are out of stock, a task would be assigned to restock that item by a certain date.

Operations 78

Operations Audits Cash Management Food Safety 78

PathSpot

JANUARY 17, 2024

Understanding the Back-Of-House Operations BOH operations are crucial, and technology plays a pivotal role in streamlining these operations, offering advanced solutions for food safety, temperature controls, and inventory documentation. Food Safety and Compliance Tools Prioritizing food safety and compliance is non-negotiable.

Back of House 52

Back of House BOH Operations Food Safety 52

Modern Restaurant Management

JULY 30, 2020

To make sure consumer health and safety is prioritized, operators should be auditing lots for quick repairs, adjusting signage to control traffic, as well as taking care of outside factors like city permits and permissions. Auditing Lots for Damage and Quickly Conducting Repairs.

Outdoor 188

Outdoor Audits Dine-in Seating 188

Modern Restaurant Management

AUGUST 29, 2022

By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions. Embracing digital connectivity also brings greater security to restaurant operations, helping operators meet rigorous standards for access control, encryption, and audit logging.

Operations 178

Operations Food Safety Kitchen Safety Front of House 178

PathSpot

SEPTEMBER 21, 2023

These guidelines demand consistent reporting practices across all locations, making the food safety audit process a critical challenge. The Crucial Role of Consistency in Food Safety Reporting International food safety standards and audits are designed to safeguard customer health.

Food Safety 52

Food Safety Management Management Audits 52

Restaurant365

DECEMBER 17, 2020

Accuracy in these numbers is key to remaining compliant in case of an audit. The IRS has always done audits for organizations on employment tax issues, which included reviewing Form W-9 and 1099 compliance. As a result, Form 1099 audits are becoming more common. State-level interest in increased audits stems from a couple areas.

Audits 78

Audits Document 2020 Delivery 78

Restaurant365

NOVEMBER 30, 2021

No matter what laws your restaurant group falls under, it is beneficial to prioritize recordkeeping and audit trails to demonstrate compliance with labor and pay regulations. The ACA requires employers to offer full-time employees compliant health insurance coverage and document this offer for the IRS. Conclusion.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

7 Shifts

DECEMBER 6, 2023

x 1.5 = $20.48 (hourly minimum overtime rate) $20.48 - $3.02 = $17.46 (hourly minimum tipped overtime rate) Employer tips for staying compliant with tip laws Violating tip laws means hefty fines and audit headaches, even if it was an accidental error. Using 2023 numbers: $13.65

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2024 221

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Notably, lawsuits of this nature have yet to be documented, further encouraging restaurants to engage in charitable food donations. billion tons wasted annually.

Waste 78

Waste Food Compost Audits 78

PathSpot

DECEMBER 19, 2023

Monitor CCPs: Regularly monitor and document the critical control points to ensure they stay within specified limits. Monitoring and Documentation: Implement a robust monitoring system for your CCPs. This may involve conducting internal audits or seeking third-party verification. Keep detailed records of these activities.

Food Safety 52

Food Safety Food Document Audits 52

7 Shifts

DECEMBER 6, 2023

x 1.5 = $20.48 (hourly minimum overtime rate) $20.48 - $3.02 = $17.46 (hourly minimum tipped overtime rate) Employer tips for staying compliant with tip laws Violating tip laws means hefty fines and audit headaches, even if it was an accidental error. Using 2023 numbers: $13.65

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2024 195

Modern Restaurant Management

JULY 6, 2020

Often the upsell from franchisors and service providers includes seemingly convenient, useful, and “free” extras like employee handbooks, wage and hour policies, and employment forms, but these one-size-fits-all documents are often tailored to federal law and don’t account for changes in California law.

Restaurant Law 155

Restaurant Law Document Insurance Hiring 155

Modern Restaurant Management

MARCH 25, 2020

As of March 18, 2020, the Food and Drug Administration (FDA) has suspended onsite audit requirements associated with the FSMA due to the COVID-19 (coronavirus) pandemic. FSMA audits are on hold for now, but when the crowds return so will the audits. Use this time to prepare your staff for audits. Know the Drill.

Food Safety 108

Food Safety Audits Food Allergens 108

Hot Schedules

JUNE 22, 2020

Edits to Posted Schedule & Schedule Audit Report. Managers can document changes to a posted schedule and notate if the change was voluntary or involuntary. The Schedule Audit Report provides documentation of schedule edits. Right to Rest.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

PathSpot

OCTOBER 11, 2023

From recording temperature logs to documenting cleaning schedules, businesses must meticulously document every step of their food production process. While this documentation is essential for tracking and ensuring food safety, it can often feel burdensome. It can also prevent falsified, or pencil-whipping, documentation.

Food Safety 40

Food Safety Waste Food Document 40

Modern Restaurant Management

DECEMBER 16, 2020

However, while there have been documented problems associated with poorly managed fish farms, modern, ethically managed aquaculture with carefully controlled conditions is still considered by scientists to be one of the best ways for humans to meet the growing demand for animal protein with minimal environmental damage.

Sourcing 186

Sourcing Sustainability Certification Food 186

Crunchtime

OCTOBER 3, 2019

Ask for their SSAE 18 documentation. SSAE stands for Statement on Standards for Attestation Engagements , which is overseen by The American Institute of Certified Public Accountants (AICPA) and more specifically the Auditing Standards Board (ASB). How do your technology partners show that you can trust them?

Technology 63

Technology Audits Document 2019 63

Sling

MAY 9, 2023

3) Create a restaurant operations manual If your business relies on unwritten rules and processes to get things done, it may be time to create a restaurant operations manual in which procedures are documented, clear, and available to all team members. This is especially important when training new employees.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Hot Schedules

OCTOBER 5, 2018

Advance Notice Period – Documenting Schedule Edit Reasons. An additional protection has been added to the Scheduler so that managers can document the reason behind any schedule change during the advanced notice period. Last minute changes and the associated reasons will be reflected in the Schedule Audit Report.

Document 94

Document Webinar Audits Mobile Ordering 94

Modern Restaurant Management

AUGUST 31, 2020

Still, it is well-documented that eating clean, nutrient-dense foods without foreign chemicals like preservatives or pesticides has beneficial long-term effects on the mind, body, and overall well-being. There is a sophisticated auditing and reporting system that must be followed with the strictest discipline.

Food 238

Food Food Supply Franchise Franchising 238

Future Food

JUNE 26, 2022

Our in-house systems and technology allow for efficient management of this stage and ensures a documented and traceable record of the process can be reviewed and audited as required.

Operations 78

Operations Food Hospitality Document 78

Restaurant365

JUNE 11, 2020

On top of that, the Restaurant365’s AP Automation features have cut the time Mr. Madsen and his team have to spend reviewing and processing documents by 20%. I used to literally get handed a stack of documents to approve. But in Restaurant365, we can see the document as well as the journal entry.

Management 78

Management Management Document Demo 78

The Restaurant Times

AUGUST 31, 2020

Hence, restaurant operators in Saudi Arabia must have a restaurant operations manual in place that documents the entire service standards. . The various ways by which to ensure that the restaurant service standards are followed are: Document The Expected Restaurant Service Standards. Follow Up At Regular Intervals.

Document 52

Document Customer Service Training Audits 52

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. Tailor your hiring and recruiting practices. Payroll Best Practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Margin Edge

NOVEMBER 10, 2021

Online transactions are secure, and there is an audit trail to show you who did what and when. An RMS will also allow you to monitor and control which users have permission to approve payments, monitor payment history, and easily see support documentation if any discrepancies come up.

Management 79

Management Management Cash Management Front of House 79

Hot Schedules

OCTOBER 27, 2020

IRS-Certified PEOs have gone through a voluntary program that involves thorough background and experience prerequisites, strict financial requirements, independent audit standards, and required client contractual conditions that shift potential tax related exposures from your small business to the Certified PEO (CPEO). Dan McHenry.

Small Business 148

Small Business Employee Relations Mobile Ordering Document 148

Sling

JANUARY 29, 2020

customer complaints, audits, process specifications, etc.). When you complete the planning process, it’s time to document your solutions. Formal documentation of policies. Evaluate and assess nonconformance triggers (e.g., Identify related issues. Determine solutions. Apply risk-management protocols. The solution for improving.

Employee Relations 78

Employee Relations Document Training Audits 78

Xtra Chef

AUGUST 26, 2020

A very basic, yet financially sound, CoA documents a system of credits and debits. But a more detailed CoA can help restaurants tell their story through data, stay audit-ready, and easily uncover inefficiencies that are costing the business money. “Accounting is the language of business,” explains Wang.

Point of Sale 112

Point of Sale Article Book 2011 112

Restaurant365

SEPTEMBER 30, 2019

The accounts payable platform acts as a document repository for invoices and other paperwork as it comes into the restaurant. All approval process workflows are accessible through a centralized email or dashboard, and an audit log tracks all decisions. Physical paper invoices are scanned or photographed from mobile or desktop devices.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

Future Food

AUGUST 16, 2021

Visually documenting the standard and communicating that to all stakeholders sets the scene and allows for alignment of objectives and goals with the catering partner and their on-site teams.

Hospitality 78

Hospitality Food Catering Article 78

Xtra Chef

MAY 13, 2020

Once invoices are captured, xtraCHEF applies optical character recognition (OCR) to digitize line-item detail and make each document searchable. This makes reconciliation and audits easier than ever to navigate. You can then easily access, evaluate, and share expense information across your team and locations.

Front of House 79

Front of House Back of House FOH BOH 79

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. Tailor your hiring and recruiting practices. Payroll Best Practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Food Corridor

MAY 12, 2021

Evaluate, create, and implement tactics for customer retention, such as monthly audits of change in client behavior, scheduled client check-ins at regular increments, and formal requests for feedback. Create and maintain relevant internal operations documentation.

Hiring 76

Hiring Management Management Food 76

Modern Restaurant Management

JULY 17, 2023

Technology Is an ISO Game-Changer Organizations no longer need to sift through piles of paperwork, desperately trying to find the right documents to prove they’re compliant. Skip trying to find a single certification document in an overflowing file cabinet. Using manual systems to achieve ISO compliance has numerous flaws.

Innovation 149

Innovation Technology Certification Food Safety 149

MBB Hospitality

OCTOBER 2, 2019

Some of the services we offer you include franchise development for new franchise programs, strategic planning for franchise growth as well as help with all the legal documentation involved. They also offer assistance with developing operations and training documentation and franchisee recruitment marketing strategies.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Modern Restaurant Management

NOVEMBER 27, 2023

Poor maintenance can also cause restaurants to fall out of compliance with FDA regulations and fail health inspections, food safety audits, hygiene and sanitation audits, and fire safety inspections. Maintenance staff must also have a carefully documented and up-to-date list of which vendors are used for which assets.

Audits 120

Audits Equipment Kitchen Safety Food Safety 120

EATER

DECEMBER 16, 2020

The real count is likely much higher than what has been documented; as many as one-third to half of the city’s restaurants and bars may close in the next six months, according to an October audit by State Comptroller Thomas DiNapoli.

Point of Sale 112

Point of Sale Dine-in 2010 Audits 112