Serving Food in Specialty Coffee Shops

Perfect Daily Grind

You get to purchase popular and less well known coffees from roasters, serve it to happy customers – and make money at the same time. . It can be a profitable endeavour, but serving customers coffee and cultivating an inviting space for them to enjoy it in can get expensive.

Guide to Serving Gluten-Free Restaurant Customers

360Training

Examples include colanders, graters, serving spoons, pizza cutters, and ice cream scoops. Food items that have touched gluten are no longer safe to serve as gluten-free. To never remove a gluten item from a dish and serve it as gluten-free.

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To Protest and (Refuse to) Serve

EATER

In recent years, cops were denied service at an Arby’s in Florida , and at a Whataburger in Texas, where an employee refused to serve them because she said cops had beaten up her boyfriend. also spoke out against serving the police. Smith Collection/Gado /Contributor.

Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals. The opportunities to serve are boundless in this time of need.

The Future of Restaurant Marketing: The Time to “Serve an Experience”

FreshCheq

You can choose to roll with the punches or fight against them. Either way, the world is getting faster and if you choose to not keep up, you will likely lose out on potential customers than you would if you chose to adapt and change how you market your business. Restaurant Marketing

Burrito Bonito serves up Mexican cuisine in Old City, Philadelphia

Restaurant Clicks

The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia. . Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba. Burrito Bonito is committed to serving fresh, homemade burritos made with high quality ingredients. . The post Burrito Bonito serves up Mexican cuisine in Old City, Philadelphia appeared first on Restaurant Clicks.

How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop

Perfect Daily Grind

And businesses that don’t serve these risk losing out to competitors. But which cold and sparkling drinks should you be serving? Why Serve Cold & Sparkling Drinks? Serving nitro coffee on tap. Which Drinks Should You Serve?

How to Meet Brewery Reopening Requirements by Serving Food

2ndKitchen

Breweries that have an on-site kitchen and serve food (BrewPubs) fall under the category of restaurants. Breweries in Many States Can Reopen – But Only If They Serve Food In most states, restaurants have been able to to reopen at 25% – 50% capacity.

Burrito Bonito serves up Mexican cuisine in Old City, Philadelphia

Restaurant Clicks

The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia. . Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba.

8 Restaurants Serving Heart-Shaped Food on Valentine’s Day

Dot It

Luckily for you, the following restaurants are serving up Valentine’s day food specials. Valentine’s day is just around the corner, and what better way to show someone you love them than with food.

Gluten Free Near Me: Finding Restaurants That Serve Gluten-Free Meals

Bottleneck Management

Bottleneck Management offers a number of restaurants that serve gluten free meals across the country. The post Gluten Free Near Me: Finding Restaurants That Serve Gluten-Free Meals appeared first on Bottleneck Management Restaurant Group.

Minneapolis Restaurant Owner Says ?Let My Building Burn, Justice Needs to Be Served?

EATER

I hear him say on the phone; ‘let my building burn, Justice needs to be served, put those officers in jail’. Photo by KEREM YUCEL/AFP via Getty Images.

Danny Meyer Restaurants to Serve Community Meals: ‘This Is Our Version of Spring Training’

EATER

Plus, subscribe to the Taco Bell Quarterly, and more news to start your day It’s “spring training” until indoor dining reopens.

Ayesha Curry Is Serving Virtual Connection With A Pot Of Chili

The Salt

Michel Martin talks with cookbook author Ayesha Curry about her upcoming cook-along called #ChiliAndChill

7 Best Cocktails to Serve in Your Restaurant

Restaurant Smart

The post 7 Best Cocktails to Serve in Your Restaurant appeared first on Restaurant Smart Blog. Cocktails can be a great addition to any restaurant’s menu. Aside from attracting new customers to your restaurant, these drinks can also bring a whole new level to your weekend nights. If you’re thinking of adding cocktails to your menu,… Read more. Industry Interest

The 8 Rules of Effective Restaurant Operations

The Eat Restaurant

Successful restaurants are built on two key principles: serve great food streamline restaurant operations. Restaurant Management

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

We are committed to providing relief to medical staff and others who are on the front line of this global battle against COVID-19 as well as the volunteer organizations on the ground serving local communities,” said Bill Hornbuckle, Acting CEO and President of MGM Resorts International.

OUR DAILY BREATH: HOW WILL WE RE-CREATE THE CULTURE OF DINING OUT?

Culinary Cues

As one of the oldest professions known to mankind – cooking is a noble endeavor that serves as a portal for all that a culture means and restaurants are the vehicle for delivering this to and sharing culture with people of all ethnicities, race, genders, and beliefs.

2020 393

OUR DAILY BREATH: WHAT RESTAURANTS MEAN TO SOCIETY

Culinary Cues

Today, restaurants serve a multitude of purposes that has brought this industry to a status of importance that is impossible to deny. Cooking for others is one of the oldest professions known to humanity.

2020 409

Restaurant Storytelling: 5 Tips to Drive Customer Engagement

Social Hospitality

If you write that your Indian restaurant serves five tons of rice a year, that’ll definitely catch their attention. Today, we proudly serve vegan and vegetarian meals in order to meet the dietary needs of our dearest customers.”

OUR DAILY BREATH: A TIME TO BRING BACK TRADITIONS & EMBRACE OPPORTUNITIES

Culinary Cues

Set the table, serve your dinner in courses, allow enough time to truly enjoy each meal, talk about food and family traditions that surround it – this is the time to truly embrace all the healing power of a meal. [] READ A BOOK. We have lots of time on our hands.

The 7 best hospitality training ideas

Typsy

While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards. Hospitality is a customer service-oriented industry.

WHAT RESTAURANT OWNERS GET WRONG

Culinary Cues

In all cases they begin with the same goals: prepare and serve great products that are consistent and offered with a smile, build success on a steady flow of sales and controlled profitability, and do all of this with pride. Every operation that serves prepared food is your competition.

2019 285

Video: Alcohol Awareness Training

Hospitality Insurance Group

Best Practices for Responsible Serving of Alcohol. Alcohol Serving Policy. Video: Alcohol Awareness Training. Referenced Documents: Incident Report Form. Responsible Service of Alcohol Policy. Why Bars Should Keep Surveillance Footage For Insurance Claims.

2018 78

OUR DAILY BREATH: HOW CHEFS ADAPT TO A SHUT DOWN A touch of levity (or is it) when we need it

Culinary Cues

Heat those entrée plates until they are almost too hot to handle, chill those salad and dessert plates, and serve them when the temperature is right. [] PRE-MEAL MEETINGS. As previously stated – you can take the chef out of the kitchen, but you can’t take the kitchen out of the chef.

Your 5-Minute Guide to the New FDA Nutrition Facts Label

Transact

Larger serving sizes being consumed. The changes fall under three general categories: Design, Updated Nutrition Science, and Serving Size Changes. Servings per container. Serving size. Serving size. Serving Size Changes.

2021 110

How Social Media Launched the Acai Berry Craze

Social Hospitality

The Acai is commonly served as an Acai Smoothie Bowl. The Acai berry market expands across the globe. According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025.

A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. First and foremost – congratulations on earning your degree or certificate.

2020 414

OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

As owners/operators, managers, and chefs – if we have served the role of leader well then our employees will think of us as part of that family. This is another time when we can rely on what we know about human nature and what keeps people whole: physically, mentally, and emotionally.

WHEN COOKING BECOMES MORE THAN A JOB

Culinary Cues

There is never enough to be independent, and certainly no vision of a future in the food business, but for now – it serves a purpose. Those entry-level positions offer a multitude of advantages and truly serve a need.

2019 375

A BAROMETER OF CHANGE FOR AMERICAN COOKS & DINERS

Culinary Cues

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds.

2020 268

What Is a Cortado?

Perfect Daily Grind

With so many opinions on what a cortado is, there’s plenty of room for miscommunication – whether you want to order one, or serve it to customers. Many serving sizes, ratios, and presentation styles exist for the Cortado. Two cortados served in Libbey Gibraltar glasses.

2005 171

5 restaurant amenities which will make your guests come back

Typsy

Whether people prefer to go out to their favourite café which serves the best Benedict eggs or love trying out the latest restaurant in town, the food and beverage culture around the world is more present than ever. Good food is what brings people together, right?

Café 103

10 Digital Marketing Tips for Restaurants

Social Hospitality

Post ‘drool-worthy’ pictures of dishes served at your restaurant. Social media influencers along with food bloggers and critics can serve this purpose well. Digital marketing has revolutionized the marketing landscape, especially for restaurants.

Frozen Cocktail Recipes: How To Make Frozen Cocktails

Bottleneck Management

Try serving it in the traditional copper mug for an extra-cold treat—the copper metal retains the temperature of the drink, making sure it stays ice-cold for hours, and the mug’s handle keeps your body heat from warming up your frozen cocktail!

2019 118

SUPPORT SMALL RESTAURANTS EVERYDAY

Culinary Cues

I think about the individuals who work there and who do so for far too little money, but do it because they love to cook or serve, have a strong connection with the chef and owner, or simply because this is a perfect opportunity to learn.

Finding A Handheld POS System For Your Mobile Business

BNG Point of Sale

Even without full POS hardware, businesses can serve more guests, increase revenue, connect your entire team members in real-time, and deliver a satisfying customer experience with a handheld POS System.

A COOK’S ANXIETY – A MOMENT IN TIME

Culinary Cues

By 7:30 most of the dining room is served and the 14 top entrees just went out. Only two returns tonight for re-fires, and almost 200 served. It’s 5:15, 120 degrees in front of the battery of ranges, and sweat is pouring down every cook’s back, dripping off their foreheads.

2019 418

OUR DAILY BREATH: THE COOKING PROFESSION WILL SURVIVE

Culinary Cues

He wrote one of the first books on the art of cooking that depicted kitchen life during these times and serves as one of the early foundations of the development of French cuisine. [] BARTOLOMEO SCAPPI.

2020 333

New course: Alcohol Awareness with Fred Siggins

Typsy

Serving alcohol as part of your role involves a lot of responsibilities.

2019 88

How Social Media Launched the Acai Berry Craze

Social Hospitality

The Acai is commonly served as an Acai Smoothie Bowl. The Acai berry market expands across the globe. According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025.

OUR DAILY BREATH: CHEFS AND RESTAURATEURS – IT’S A NEW DAY TOMORROW

Culinary Cues

The best restaurants not only prepare and serve great food, they are not only operations that treat their employees fairly – they are businesses that are financially solvent.

2020 349

How To Use Vinyl To Advertise Your Business

Lady Boss Blogger

If you are looking for the best material to serve as a medium for your advertisements or cheap banners for promoting events, vinyl is definitely the way to go. Vinyl has changed the advertising game!