Serving Food in Specialty Coffee Shops

Perfect Daily Grind

You get to purchase popular and less well known coffees from roasters, serve it to happy customers – and make money at the same time. . It can be a profitable endeavour, but serving customers coffee and cultivating an inviting space for them to enjoy it in can get expensive.

How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop

Perfect Daily Grind

And businesses that don’t serve these risk losing out to competitors. But which cold and sparkling drinks should you be serving? Why Serve Cold & Sparkling Drinks? Serving nitro coffee on tap. Which Drinks Should You Serve?

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8 Restaurants Serving Heart-Shaped Food on Valentine’s Day

Dot It

Luckily for you, the following restaurants are serving up Valentine’s day food specials. Valentine’s day is just around the corner, and what better way to show someone you love them than with food.

Burrito Bonito serves up Mexican cuisine in Old City, Philadelphia

Restaurant Clicks

The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia. . Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba.

Burrito Bonito serves up Mexican cuisine in Old City, Philadelphia

Restaurant Clicks

The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia. . Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba. Burrito Bonito is committed to serving fresh, homemade burritos made with high quality ingredients. . The post Burrito Bonito serves up Mexican cuisine in Old City, Philadelphia appeared first on Restaurant Clicks.

Gluten Free Near Me: Finding Restaurants That Serve Gluten-Free Meals

Bottleneck Management

Bottleneck Management offers a number of restaurants that serve gluten free meals across the country. The post Gluten Free Near Me: Finding Restaurants That Serve Gluten-Free Meals appeared first on Bottleneck Management Restaurant Group.

7 Best Cocktails to Serve in Your Restaurant

Restaurant Smart

The post 7 Best Cocktails to Serve in Your Restaurant appeared first on Restaurant Smart Blog. Cocktails can be a great addition to any restaurant’s menu. Aside from attracting new customers to your restaurant, these drinks can also bring a whole new level to your weekend nights. If you’re thinking of adding cocktails to your menu,… Read more. Industry Interest

A New Season

iSanté

This is a great wine to serve as an aperitif or with summer fare. Drink as an aperitif or serve with light fare. Drink as an aperitif or serve with light fare. Drink as an aperitif or serve with light fare. Drink as an aperitif or serve with light fare.

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OUR DAILY BREATH: A TIME TO BRING BACK TRADITIONS & EMBRACE OPPORTUNITIES

Culinary Cues

Set the table, serve your dinner in courses, allow enough time to truly enjoy each meal, talk about food and family traditions that surround it – this is the time to truly embrace all the healing power of a meal. [] READ A BOOK. We have lots of time on our hands.

OUR DAILY BREATH: CHEFS AND RESTAURATEURS – IT’S A NEW DAY TOMORROW

Culinary Cues

The best restaurants not only prepare and serve great food, they are not only operations that treat their employees fairly – they are businesses that are financially solvent.

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WHAT RESTAURANT OWNERS GET WRONG

Culinary Cues

In all cases they begin with the same goals: prepare and serve great products that are consistent and offered with a smile, build success on a steady flow of sales and controlled profitability, and do all of this with pride. Every operation that serves prepared food is your competition.

Restaurant Storytelling: 5 Tips to Drive Customer Engagement

Social Hospitality

If you write that your Indian restaurant serves five tons of rice a year, that’ll definitely catch their attention. Today, we proudly serve vegan and vegetarian meals in order to meet the dietary needs of our dearest customers.”

The 7 best hospitality training ideas

Typsy

While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards. Hospitality is a customer service-oriented industry.

How Social Media Launched the Acai Berry Craze

Social Hospitality

The Acai is commonly served as an Acai Smoothie Bowl. The Acai berry market expands across the globe. According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025.

WHEN COOKING BECOMES MORE THAN A JOB

Culinary Cues

There is never enough to be independent, and certainly no vision of a future in the food business, but for now – it serves a purpose. Those entry-level positions offer a multitude of advantages and truly serve a need.

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OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

As owners/operators, managers, and chefs – if we have served the role of leader well then our employees will think of us as part of that family. This is another time when we can rely on what we know about human nature and what keeps people whole: physically, mentally, and emotionally.

Video: Alcohol Awareness Training

Hospitality Insurance Group

Best Practices for Responsible Serving of Alcohol. Alcohol Serving Policy. Video: Alcohol Awareness Training. Referenced Documents: Incident Report Form. Responsible Service of Alcohol Policy. Why Bars Should Keep Surveillance Footage For Insurance Claims.

2018 52

5 restaurant amenities which will make your guests come back

Typsy

Whether people prefer to go out to their favourite café which serves the best Benedict eggs or love trying out the latest restaurant in town, the food and beverage culture around the world is more present than ever. Good food is what brings people together, right?

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QUALITY IN YOUR RESTAURANT

Food Business

Today’s blog is focused on the quality of your food and the product you serve in your restaurant. We serve great meal”. Answer the questions: What’s your ambiance, What’s on the plate, and Who is Serving your menu. Are you serving a quality product?

2018 130

SUPPORT SMALL RESTAURANTS EVERYDAY

Culinary Cues

I think about the individuals who work there and who do so for far too little money, but do it because they love to cook or serve, have a strong connection with the chef and owner, or simply because this is a perfect opportunity to learn.

New course: Alcohol Awareness with Fred Siggins

Typsy

Serving alcohol as part of your role involves a lot of responsibilities.

What Is a Piccolo Latte & How Do I Make It?

Perfect Daily Grind

The piccolo latte, or piccolo, as it is commonly referred to on coffee menus, is a small milk beverage that’s typically served in a 3–4 oz/85–114 ml glass. He thinks that “a lot of coffee shops would be serving cortados instead of piccolos and vice versa”.

A COOK’S ANXIETY – A MOMENT IN TIME

Culinary Cues

By 7:30 most of the dining room is served and the 14 top entrees just went out. Only two returns tonight for re-fires, and almost 200 served. It’s 5:15, 120 degrees in front of the battery of ranges, and sweat is pouring down every cook’s back, dripping off their foreheads.

2019 248

OUR DAILY BREATH: IS THE AMERICAN DREAM IN JEOPARDY?

Culinary Cues

I grieve for these folks – the people that I spent my professional life working beside, learning from, focused on serving the public, building skills, perfecting plate presentations and flavors, and laughing about our mistakes – I grieve for them. To me, there is nothing more soul crushing than to see a restaurant closed and for sale.

2020 154

10 Digital Marketing Tips for Restaurants

Social Hospitality

Post ‘drool-worthy’ pictures of dishes served at your restaurant. Social media influencers along with food bloggers and critics can serve this purpose well. Digital marketing has revolutionized the marketing landscape, especially for restaurants.

What Is a Cortado?

Perfect Daily Grind

With so many opinions on what a cortado is, there’s plenty of room for miscommunication – whether you want to order one, or serve it to customers. Many serving sizes, ratios, and presentation styles exist for the Cortado. Two cortados served in Libbey Gibraltar glasses.

2020 64

TO ALL IN THE HOSPITALITY BUSINESS: BE A PROBLEM SOLVER – SUPPORT A PROBLEM SOLVER

Culinary Cues

When I asked for a drink, the bartender told me that she couldn’t serve me because the computer system was down. This article stems from a recent experience in a hotel where I was staying. The power went out for a few hours, but when it returned I stopped into the bar for a drink.

How Social Media Launched the Acai Berry Craze

Social Hospitality

The Acai is commonly served as an Acai Smoothie Bowl. The Acai berry market expands across the globe. According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025.

How Cold Brew Captured The Millennial Market

Perfect Daily Grind

Bottled cold brew coffee served over ice. It’s cold serving temperature made it popular with French troops in Algeria in 1840, where soldiers drank a coffee concentrate combined with cold water to cope with the desert heat. Cold brew coffee served over ice.

Frozen Cocktail Recipes: How To Make Frozen Cocktails

Bottleneck Management

Try serving it in the traditional copper mug for an extra-cold treat—the copper metal retains the temperature of the drink, making sure it stays ice-cold for hours, and the mug’s handle keeps your body heat from warming up your frozen cocktail!

CHEF’S: CONDITION YOUR TEAM AND CHANNEL THEIR ENERGY

Culinary Cues

It is also, from a self-serving standpoint, an opportunity and a responsibility to take on this role in an effort to attract, inspire, and retain a competent team. CHEF-to-CHEF, So.you made it!

2020 169

Smart Employee Scheduling: Key to Increasing Restaurant Profits

iTab POS

So, if you want to build a strong customer base by ensuring your customers have a great time at your restaurant, it’s essential to ensure that your best-performing staff serves tables. Such a worker is the ideal person for serving tables.

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Restaurant Revenue Management: Increasing Revenue With Traffic, Sales and Service

ChefHero

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. In the example earlier, the restaurant was serving 75 guests per shift for an average weekly revenue of $15,750.

STAFF TRAINING

Food Business

Those may or may not serve your company well. whether they say yes or no, training staff to come back with a great suggestions will make them happy, “We have just started serving hot cider. It will served you well as your restaurant(s) grows!”.

5 Psychological Theories to Boost Restaurant Marketing

Social Hospitality

You’ll be able to focus on what you love to do best: serve great food. Want to boost your restaurant marketing? Use psychology. The result? More guests. It’s that simple. We’ll look at some great psychological techniques you can use.

EVENTS: IMPROVING SALES AND PROFITS IN RESTAURANTS, CAFES, BREWERIES

Food Business

SPECIAL OCCASION & CATERED EVENTS Knowing that you can serve for an office party, a wedding proposal, and a wedding reception is a huge asset. That is a level of citizenship within your city that will serve you and your guests.

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Family Ties Unite Hospitality Industry During COVID-19 Outbreak

iSanté

Street Guys Hospitality, renowned for its neighborhood restaurants that offer set price, next-level Balkan & Mexican dining without limits, is stepping up with a plan to help feed the communities it serves while supporting its staff members during this crisis. The cocktails are ready to serve - simply pour over ice. Author(s): Stacey Sears. Teaser: Many hospitality establishments team up to raise funds for staff during time of need.

Your 5-Minute Guide to the New FDA Nutrition Facts Label

Transact

Larger serving sizes being consumed. The changes fall under three general categories: Design, Updated Nutrition Science, and Serving Size Changes. Servings per container. Serving size. Serving size. Serving Size Changes.

2021 52

Managing Customer Expectations in Your Coffee Shop

Perfect Daily Grind

In even the most well-run coffee shop, there might come a time when a customer complains that they’ve been waiting too long or that they’ve been served the wrong thing. Problem : Customers are complaining about long queues or waiting periods to be served.

WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame.

2020 194

5 Psychological Theories to Boost Restaurant Marketing

Social Hospitality

You’ll be able to focus on what you love to do best: serve great food. Want to boost your restaurant marketing? Use psychology. The result? More guests. It’s that simple. We’ll look at some great psychological techniques you can use.

Highlights of 2019

iSanté

Enjoy this highlight of 2019 as we look forward to serving you in 2020. Enjoy this highlight of 2019 as we look forward to serving you in 2020. A Rich World of Hospitality, Brought to you by Santé. Emiliano De Laurentiis.

2019 189

Restaurant Holiday Catering & Marketing Tips

Next Restaurants

We’ll also cover a few liability issues your business will need to address if you want to serve alcohol. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them!