Restaurant Clicks

NOVEMBER 25, 2021

Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors. Chicago Chop House.

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Restaurant Business

SEPTEMBER 11, 2023

The burger giant is ditching self-serve soft drinks by 2032 to “create a consistent experience” across its different ordering channels.

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Restaurant Technology Guys

APRIL 10, 2023

Jensen Cummings, aka CHIEF WHY OFFICER @ BEST SERVED CREATIVE Jensen Cummings is a fifth-generation Chef and Restauranteur based in Denver, CO. 173 – Best Served Podcast and Host Jensen Cummings appeared first on Restaurant Technology Guys. He began his career at 17 years old as a dishwasher. The post 173.

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Restaurant Clicks

DECEMBER 10, 2021

Daigo serves hand rolls and sushi rolls near the Union Street metro stop. Kumo Sushi II serves authentic Japanese cuisine. Kyoto is open at noon daily and serves late-night sushi until 11:00 pm or after. I would also recommend the Tonkatsu box served with a California roll and soup. Daigo Sushi Roll Bar. Za-Ya Ramen.

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ChowNow

JULY 1, 2021

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . The post Client Story: Sunflour Serves 10,000 Charlotte Diners appeared first on ChowNow. Sunflour Baking Company makes everything from scratch.

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The Rail

OCTOBER 24, 2023

Evaluating Your Supply Chain In addition to working with the right brewers, you need to have a solid understanding of how to manage your supply chain to ensure your restaurant serves quality beer consistently. Consider how vendors and distributors are getting products to your business.

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Restaurant Clicks

OCTOBER 11, 2021

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina. You can’t go wrong with the Amber Vision Amber Ale or Fire Eagle, Austin Beerworks’ 7.3 percent ABV American IPA.

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Restaurant Business

JANUARY 3, 2024

Insight Distributing is the 77th company to be acquired by Imperial Dade since management was assumed by the Tillis family.

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Open for Business

APRIL 14, 2023

Download now The post Now serving: a new way on iPhone to manage the floor plan on the go appeared first on OpenTable Resources. At OpenTable, we’re always looking for more ways to make life easier for restaurant managers and staff so they can focus on doing what they do best.

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360Training

JULY 9, 2020

Examples include colanders, graters, serving spoons, pizza cutters, and ice cream scoops. Food items that have touched gluten are no longer safe to serve as gluten-free. To never remove a gluten item from a dish and serve it as gluten-free. Dedicated cookware resolves most of this. Separate Utensils.

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Modern Restaurant Management

JULY 22, 2020

At the same time, restaurant owners may be concerned about the time, expense, and profitability of serving gluten-free dishes. Myth #1: Serving a Gluten-Free Menu Is Too Expensive. Myth #3: It’s Not Worth the Time and Effort to Serve Gluten-Free Dishes.

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EATER

MAY 2, 2022

Chris Giacalone oversees a team of around 1,100 to serve a sold-out basketball arena Have you ever seen 1,500 servings of popcorn, 1,200 hotdogs, 1,100 chicken tenders, and countless burgers, tacos, and sandwiches prepared all at once? That’s what goes on in the kitchens during a typical game day at the Barclays Center in Brooklyn, NY.

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Lavu

MAY 1, 2020

The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals. The opportunities to serve are boundless in this time of need. Organizations Bridging the Gap for Restaurants to Serve Those in Need.

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Bar and Restaurant Coach

APRIL 7, 2021

To view it please enter your password below: Password: The post Protected: Liquor Inventory Experts Now Serving Dallas Bars and Restaurants appeared first on Bar and Restaurant Coach. This content is password protected.

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Crunchtime

MAY 26, 2023

Sixty percent of sandwiches sold across the world are actually hamburgers–so it's no surprise that this convenient, well-liked menu item gets its own day of celebration. National Burger Day is fast approaching on May 28th–but looking at the drive-thru lines, you'd think that National Burger Day is celebrated every day.

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Restaurant Business

OCTOBER 25, 2023

4 is to be the last day of service for the Michelin-two-star restaurant created by chef David Chang. But the group hints that something new is coming.

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Sante

NOVEMBER 29, 2023

Original Cocktail Recipes Developed by Smoke Lab Mixologist, Paula Lukas The post SMOKE LAB VODKA HOLIDAY COCKTAILS SERVE UP A FESTIVE CELEBRATION! appeared first on Santé Magazine.

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Restaurant Clicks

FEBRUARY 6, 2020

The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia. . Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba. Their guacamole is made fresh in-house daily.

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Sante

NOVEMBER 9, 2023

Fairfield, CT (October 25, 2023) – As the cooler temperatures and seasonal flavors of autumn set in, SMOKE LAB Vodka is serving up a menu of inspired and inviting cocktails, created by SMOKE LAB National Mixologist and Industry expert, @paulalukas27.

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Bottleneck Management

FEBRUARY 10, 2020

Bottleneck Management offers a number of restaurants that serve gluten free meals across the country. Start with the naturally gluten free Crispy Brussels Sprouts appetizer or the South Branch Chopped salad, then savor the Skirt Steak entree, served with jalapeño pesto rice, charred baby carrots, and red chimichurri.

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Restaurant Clicks

FEBRUARY 6, 2020

The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia. . Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba. Their guacamole is made fresh in-house daily.

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Serving Seasonal Menu Online Ordering Customer Experience 78

EATER

OCTOBER 7, 2024

The best pistachio Martinis can be found at Boston bars in the North End, who each claim to serve the ultimate take on the vodka cocktail.

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Restaurant Business

JANUARY 5, 2023

As restaurants continue to face labor shortages, cook-and-serve foods make it easier on back-of-house staff to deliver on great taste and quality menu options.

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Tableo

JUNE 21, 2023

Training staff members at serving drinks with finesse is crucial to differentiate yourself from competitors and to improve the overall dining experience for patrons. This post will examine the most effective practices for teaching your team to serve drinks like a pro. They will then be able to advise clients with knowledge.

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Restaurant Clicks

APRIL 28, 2021

You can now head to certain movie theatres that serve alcohol and watch the big screen with different drinks and food. You can’t pre-book for movies here as it runs on a first-come/first-served basis. Kick back at these movie theatres that serve alcohol and catch the latest Hollywood flick. There is no experience like it.

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Sante

AUGUST 1, 2023

will be the first to serve cultivated meat in the U.S. Bar Crenn in San Francisco and China Chilcano in Washington D.C.

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Restaurant Business

JUNE 6, 2024

State of the Plate: Menu trends columnist Nancy Kruse finds plenty of delicious examples that soft-serve ice cream's reach is expanding far beyond fast food.

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Culinary Cues

OCTOBER 3, 2024

Your employees will look forward to interaction with this type of leader. [] WHEN YOU ARE NOT SERVING THE PUBLIC DIRECTLY – SERVE SOMEONE WHO IS You can’t be everywhere, so you need to instead focus more on being a coach and a supporter.

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Black Box Intelligence

MARCH 20, 2020

But while the pandemic may drastically alter how restaurants operate, and whether they are even able to remain open, it’s not taking away the heart and soul of an industry that has always been about serving communities. These actions from restaurants clearly show the true nature of arguably, the best industry on the planet.

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Restaurant Business

JUNE 14, 2023

We eat first with our eyes. Now the new limited-time pop-up Netflix Bites in Los Angeles will also fill our bellies.

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Sante

JULY 19, 2023

To celebrate the release of SMOKE LAB VODKA’s new inspired SAFFRON flavored vodka, the brand is serving up a menu of original recipes ripe with the flavors of summer that pair beautifully with the distinct and exceptional taste of SMOKE LAB SAFFRON VODKA.

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Foodable

SEPTEMBER 1, 2020

In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Michael Lastoria, the founder of &pizza. Founded in 2012, fast casual restaurant chain &pizza specializes in personal, custom-made, stadium-shaped pizza. The chain now boasts more than thirty locations throughout the East Coast. “I

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EATER

OCTOBER 3, 2024

Helmed by James Beard Award-nominated chef Zubair Mohajir, Coach House serves dishes from Mohajir’s home in Chennai and across the South Asian subcontinent. Mohajir’s menu combines recipes that are hundreds of years old with ingredients that customers may be more familiar with.

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Dot It

FEBRUARY 12, 2020

Luckily for you, the following restaurants are serving up Valentine’s day food specials. These limited time offers only come around once a year, so take advantage of these deals and while spending time with a [ ] The post 8 Restaurants Serving Heart-Shaped Food on Valentine’s Day appeared first on Dot It.

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Culinary Cues

AUGUST 26, 2024

Would I serve this to my family? Would you be willing to state your reputation on how thoughtfully, passionately, and caringly you prepared and served a plate of food? Respect the profession and the food that you serve and create experiences that draw people in and keep them coming back. Is this the best I can do?

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7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. per serving Consider variables You can price the burger at $9.25 (rounding up) and make a profit on it. divided by 0.30 = $9.16

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7 Shifts

AUGUST 20, 2024

However, with fewer customers dining out weekly , restaurants must ensure that they can serve each diner quickly and satisfy them enough that they’ll want to return. Table Turnover Rate = Number of Customers Served / Number of Tables Just determine the number of customers served and the number of tables you have.

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