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Table Turnover Rate in Your Restaurant: How to Improve & Seat Incomplete Parties

Lavu

It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. This should include all tables available for seating customers.

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How to Get Restaurant Patio Seating Right

Focus POS

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. However, it’s essential that restauranteurs get their outdoor seating right: .

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Four Questions to Consider Before Opening an Outdoor Seating Space

Modern Restaurant Management

Whether a restaurant, bar, food market, or similar establishment, creating outdoor seating has allowed many businesses to remain afloat throughout COVID and will be crucial for the coming months. Business owners, agents and managers must decide upfront whether they are looking to construct a temporary or permanent outdoor seating space.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Maybe it's how you cook or serve the food, like at Benihana. Google then collects all the info on nearby restaurants and their websites, serving up the most relevant search based on this person's location. Strong statements don't just list goals but define how to achieve them. Work on your Unique Selling Proposition (USP).

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Now serving: a new way on iPhone to manage the floor plan on the go

Open for Business

If a valued regular walks in without a reservation, you can use the app to immediately seat them. Download now The post Now serving: a new way on iPhone to manage the floor plan on the go appeared first on OpenTable Resources. If a staff member gets sick, you can cut down tables.

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How Brooklyn’s Barclays Center Serves 18,000 People During an NBA Game

EATER

Chris Giacalone oversees a team of around 1,100 to serve a sold-out basketball arena Have you ever seen 1,500 servings of popcorn, 1,200 hotdogs, 1,100 chicken tenders, and countless burgers, tacos, and sandwiches prepared all at once? That’s what goes on in the kitchens during a typical game day at the Barclays Center in Brooklyn, NY.

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Carroll Gardens Sushi Spots Serving Up Amazing Rolls

Restaurant Clicks

Daigo serves hand rolls and sushi rolls near the Union Street metro stop. The setting is cozy with bar seating and a vibrant blue carpet. Kumo Sushi II serves authentic Japanese cuisine. Kyoto is open at noon daily and serves late-night sushi until 11:00 pm or after. Daigo Sushi Roll Bar. Kumo Sushi II + Poké Bowl.

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