Restaurant Business
OCTOBER 1, 2024
The work action by 45,000 longshoremen is shutting down 36 of the nation's largest gateways for imports. Economists project a cost to the economy of $5 billion a day.
The Eat Restaurant
OCTOBER 1, 2024
Ever thought about adding a "service charge" to your restaurant's bills and wondered how it impacts your guests or bottom line? You’re not alone. A mandatory service charge is a fixed fee that’s added to the customer’s bill, and unlike a tip, it can’t be opted out of. Whether your guests are dining in, booking a private event, or ordering a large group meal, this charge can appear in different forms.
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The Rail
SEPTEMBER 30, 2024
By Toby Patrick, Contributor It could be argued that times have never been tougher for the hospitality industry. Younger generations drink far less alcohol compared to the groups who came before them and dine-out restaurants have to compete with an abundance of takeaways and fast-food joints that can now operate solely through third-party delivery apps.
Goliath Consulting
OCTOBER 1, 2024
The rapid rise of robotics and artificial intelligence has transformed industries like computer science, medicine, and now the restaurant industry. Robotic kitchen equipment is revolutionizing food preparation. Today, robots chop, cook, fry, and even deliver meals. Let’s explore how kitchen robots are reshaping the restaurant landscape. Hamburger Robot One standout in the robotic kitchen space is Flippy, a robotic arm that grills burgers and fries food.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
7 Shifts
OCTOBER 1, 2024
These days, a restaurant's reputation is built on more than the taste of its food. They must also focus on creating memorable experiences for customers at every touchpoint. 60% of guests who have a positive experience are likely to dine at a restaurant more frequently. From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024.
Culinary Cues
SEPTEMBER 30, 2024
Recent data published by USA Today suggests that the average upper middle-class couple spends around $200 per week on groceries. That’s 21 meals for two people over seven days. From my experience, it is difficult to experience a dinner for two in a moderate full-service, independent restaurant for less than $120 without gratuity. Do the math. If you are part of a working couple, managing a budget, paying for a mortgage, supporting two cars, and probably still paying off your student loans, then
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
ChowNow
OCTOBER 2, 2024
Social media marketing for restaurants is one of the most direct ways to engage with diners to increase awareness, loyalty and drive sales. Thankfully, you don’t have to be a social media expert to use it effectively for your business. Check out our high-level tips for getting started on Instagram, Facebook and TikTok to harness the power of social media marketing for your restaurant.
Crunchtime
OCTOBER 2, 2024
As part of this multi-part series, we’re highlighting four focus areas of operational excellence that, if executed well, pave the way for confident growth:
Sante
OCTOBER 1, 2024
Flavorful varietal reds from Australia, Chile, South Africa and Argentina. The post Southern Cabs appeared first on Santé.Food.Wine.Spirits.
Modern Restaurant Management
OCTOBER 2, 2024
Now that the summer of the value meal has ended, what will autumn bring for QSR brands? Will they be able to capitalize on the good will and traffic boosts as the weather gets cooler? To learn how operators can take a forward-looking approach and ease customers back into a profitable pricing model, Modern Restaurant Management (MRM) magazine reached out to Hope Neiman, CMO at restaurant ordering and loyalty platform, Tillster, which works with brands like Baskin Robbins, Popeyes and Burger King
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Culinary Cues
OCTOBER 3, 2024
Nearly nine years ago, during the first twelve months of Harvest America Cues blog, one of my articles went viral attracting almost 40,000 views in one day. The article struck a nerve with its focus on A Cook’s Kitchen Laws. Since then, more than 100,000 people have read and shared that article. Today, I was thinking back on that piece and realized that these rules were relevant for all, but focused on what every cook should know and adhere to.
EATER
OCTOBER 1, 2024
World Champion Squirrel Cooker hopeful Addie Hayes preps her dishes on a Coleman stove. Professional chefs and amateur cooks compete for Arkansas pride in the annual World Champion Squirrel Cook Off As the kitchen manager at the Odd Soul , a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove.
Restaurant Business
OCTOBER 3, 2024
Inbound shipments are expected to resume immediately, averting an economic wallop many feared would accelerate inflation and leave restaurants and other businesses without supplies.
Modern Restaurant Management
OCTOBER 1, 2024
Bar and restaurant operators often face tough dilemmas, ranging from the daily question, “Should we be mixing more drinks or turning more tables?” to strategic decisions such as, “Should we use a patchwork of digital features or one platform?” But these questions don't require an either-or answer. With today’s technology, bar and lounge operators can have the best of both worlds.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Sculpture Hospitality
OCTOBER 1, 2024
Toronto, ON, Canada– September 25, 2024 – Sculpture Hospitality , the pioneering leader in beverage and food inventory management solutions, is excited to announce the launch of its new Ordering feature. This cutting-edge tool is designed to streamline the ordering process for its clients, further enhancing their ability to manage inventory efficiently.
EATER
SEPTEMBER 30, 2024
When supply infrastructure falters due to climate change, chefs and restaurant owners need to get creative This story was produced in collaboration with Civil Eats. When Peter Platt was in Newport, Oregon in 2018, visiting Local Ocean Seafoods to bring them on as a supplier, he spoke with some of the fishermen docked outside the waterfront fish market and restaurant.
Restaurant Business
OCTOBER 1, 2024
Yet relations between Starbucks Workers United and the chain's new management seem to be warming.
Modern Restaurant Management
SEPTEMBER 30, 2024
The modern restaurant industry has always moved fast, but the pace continues to accelerate. Consumer demands are changing at a rapid rate. Macroeconomic conditions cycle quicker and quicker. Supply chains, while showing more stability, are fraught with uncertainty. And yet, the modern restaurant is thriving. The food service industry is forecast to reach $1 trillion in sales this year.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
The Rail
OCTOBER 3, 2024
By Indiana Lee, Contributor The old idiom “a team is only as strong as its weakest link” is shown to its fullest extent in the food service industry. If every member of the team isn’t firing on all cylinders and seamlessly working together, orders are delayed, customer satisfaction drops, and the restaurant’s reputation can take a hit. While the adage applies to a wide range of restaurant operations, one of the most vital is food safety.
EATER
OCTOBER 1, 2024
Serving up lemongrass pork at the Waldo Thai stand. Check out the scene at the new CPKC Stadium, the world’s first dedicated women’s sports stadium and one of the best places to eat in Kansas City People decked out in teal and red poured into the CPKC Stadium on a recent Saturday for a sold-out game. They came to see the KC Current, Kansas City’s electrifying women’s soccer team, as they took on the Utah Royals.
Restaurant Business
OCTOBER 1, 2024
Local jurisdictions can now allow licensed THC retailers to recast their facilities into cafes offering food and beverage prepared and served on-site.
Modern Restaurant Management
OCTOBER 4, 2024
Nearly half of restaurants fail in their fifth year of business. My long and largely positive journey in the industry hasn't been without challenges. That’s part of the price of doing business – especially when you own multiple restaurants. But if you learn from failures and misfortunes as we have, those experiences can spur you to even more success.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Sculpture Hospitality
OCTOBER 3, 2024
When it comes to running your restaurant, there aren’t many more important things than keeping your kitchen stocked with the right ingredients. Having enough stock ensures smooth operations and happy customers.
EATER
OCTOBER 1, 2024
Plating dishes at Conifer. | Angelina Lopez The Walton family has poured tons of money into Bentonville, where a slew of exciting restaurants are pioneering High South cuisine on top of the small town’s original charm In 1960, Bentonville, then a town of 3,600 in northwest Arkansas, was known for its quaint downtown square and beloved local haunts like the Station Cafe.
Restaurant Business
OCTOBER 4, 2024
Executive Summary: Here are the latest leadership shifts in the restaurant industry.
Modern Restaurant Management
OCTOBER 3, 2024
Soundtrack Your Brand , a global music streaming service for businesses, commissioned an independent research firm to survey 150 brand leaders in the restaurant, hospitality and retail industries on the challenges and opportunities in music branding experiences. Among the findings: A staggering 91 percent of brand leaders affirm that music can make or break their customer experience 95 percent see music as an equally important brand ambassador, much like their employees 72 percent are facing cha
Advertiser: Paycor
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
Wasserstrom
SEPTEMBER 30, 2024
“Success depends upon previous preparation, and without such preparation there is sure to be failure.” – Confucius Mise en place (also known as “the meez” or simply “mise”) isn’t a suggested practice or optional task. It’s a way of life in the restaurant world and a necessary skill for new cooks to master. Everything in […] The post What Is Mise en Place?
EATER
SEPTEMBER 30, 2024
Lille Allen I said what I said Welcome to Yucking Your Yum , a new Eater series in which highly opinionated Eater staffers skewer popular and beloved foods, trends, and of-the-moment-obsessions, explaining why we simply don’t get the hype. Every September, everyone in my home city of Dallas is all atwitter because, as the temperatures (slightly) cool and football season begins, so does the State Fair of Texas.
Restaurant Business
OCTOBER 2, 2024
The fast-casual burrito chain opened a 6,000-square-foot location in the city, its first in the United Arab Emirates, with international operator Alshaya Group.
Modern Restaurant Management
OCTOBER 4, 2024
When it seems like restaurant marketing is focused on social media platforms, is a website still necessary? "Yes," says Matt Plapp, CEO of Restaurant Marketing That Works. In this video, he details the practical must-have features for a restaurant’s website that can attract more customers and drive sales such as telling your story, showing off your best dishes, and making sure your site’s functionality is seamless.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
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