20 Best Breweries in Philadelphia in 2020

2ndKitchen

As the city has evolved, the brewing landscape has certainly changed – at one point there were about 700 breweries in the city alone. Today, Philadelphia is home to a number of truly fantastic breweries, taprooms, and brewpubs. Earth Bread + Brewery. Brewery Ars.

20 Best Breweries in Indiana: A Hoosier’s Taproom Guide

2ndKitchen

Ranging from small taprooms to large brewpubs, each brewery has its own unique spin and offers something for every palate. With over 180 different breweries to choose from in Indiana, the state ranks 15th for the most number of craft breweries in the US. Bare Hands Brewery.

Post-COVID Reopening Checklist for Bars & Breweries

2ndKitchen

With that in mind, having a solid reopening plan for your bar or brewery might be the deciding factor that sets your business on course for returning to normalcy or closure. Here are some of the things you should prepare for as a bar or brewery owner. Download our post-COVID reopening checklist for bars & breweries. Neither is good press for a bar or brewery already struggling to maintain day-to-day operations. Breweries

60+ Black & Latinx-Owned Craft Breweries + Resources (2020)

2ndKitchen

So why is there a huge disparity among black-owned breweries in the US? In 2018, there were over 6,300 craft breweries in the United States. A few factors mentioned include: The overall institutionalized racism of owning property and businesses in America The influence the alcohol industry has had on the types of beer and spirits advertised to Black communities The inherent gentrification craft breweries and distilleries have on poor neighborhoods. Breweries

Chicago’s Expanded Outdoor Dining Program for Bars & Breweries

2ndKitchen

When facing the many challenges of reopening restaurants, bars, and breweries, Chicago introduced a new permit program – the Expanded Outdoor Dining Program – to help restaurants reopen safely. Updates to the Expanded Outdoor Dining Program for Bars & Breweries.

How to Meet Brewery Reopening Requirements by Serving Food

2ndKitchen

80% of breweries had to slow or completely stop production and the average brewery saw a 65% dip in overall sales. At the beginning of wide-spread quarantines, 60% of brewery owners said they would be forced to shut down their taproom permanently if stay-at-home orders lasted 1-3 months. Now 11 weeks since this nightmare started, breweries are finally getting some good news. breweries), are permitted to open if they serve food. Completely free for breweries.

10 Best Beer Tap Handles for Bars & Breweries in 2020 (+Cost)

2ndKitchen

Beer tap handles might not seem like the biggest deal when you’re thinking about the design of your brewery or bar, but they deserve some serious thought when buying bar or brewery equipment. WHAT WE’LL COVER: Chapter 1: 10 Best Beer Handles for Bars and Breweries. 100% free for bars & breweries! Once your brewery or bar is established and doing well, you might consider customized designs for your beer tap handles. I want to serve food in my brewery!

CULTURE IN RESTAURANTS, CAFES AND BREWERIES

Food Business

When it comes to restaurant culture, owners, guests and staff want to know, "what's the secret ingredient" in Mama's cooking; or in ramen. Restaurant owners ask specifically for the secret ingredient in the CULTURE of a place”. This is the question I posed of Erin Moran. She is Chief Culture Officer at Union Square Hospitality Group--Danny Meyers' company. We had a short interview on company culture. Here are the nuggets from our conversation.

2017 100

One Third of Texas Breweries Will Likely Close This Year

EATER

Faced with declining sales and the possibility of imminent closure, some breweries have tried to find legal loopholes to survive to no avail [link

“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast

Izettle

On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more! Steven: People supporting their local breweries and moving towards the American taproom culture. Alongside Dig Brew , Turning Point and Mothership, Vault City are winners of Raise The Bar , We Are Beer’s annual competition looking for the best up and coming new breweries in the UK.

“A love of brewing has to come from a love of beer”: we talk opening a brewery with Raise The Bar winners Turning Point

Izettle

Aron was working for a local brewery which supplied the pub, sando we met and became good friends. On what makes their brewery different: – We’re beer geeks through and through, and we’re not ashamed to admit we get very excited about our own beers; you can usually find the whole team at the Fossgate Tap (our taproom residency in York) on any given Saturday.

“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast, we grab 5 minutes with Raise The Bar winners Vault City

Izettle

On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more! Steven: People supporting their local breweries and moving towards the American taproom culture. Alongside Dig Brew , Turning Point and Mothership, Vault City are winners of Raise The Bar , We Are Beer’s annual competition looking for the best up and coming new breweries in the UK.

“A love of brewing has to come from a love of beer”: we talk opening a brewery

Izettle

Aron was working for a local brewery which supplied the pub, sando we met and became good friends. On what makes their brewery different: – We’re beer geeks through and through, and we’re not ashamed to admit we get very excited about our own beers; you can usually find the whole team at the Fossgate Tap (our taproom residency in York) on any given Saturday.

Celebrate the Holidays with Cheese

Sante

Food aged cheese Brooklyn Brewery Comté Dalmore Cigar Malt Gruyere Pleasant Ridge Reserve Port wine StiltonDan Granke. Diners will appreciate the sparkle this adds to a meal, as well as the memorable taste of a well-crafted pair—all of which will help with repeat business and future cheese sales. We’ve all heard about the meteoric rise of fine cheese in the American gastronomic conscience.

2019 116

Representation Matters: Celebrating Black-Owned Restaurants, Bars, & Vendors

Evergreen

Bar Owner Interviews Operations & Management Technology for Bars & Restaurants black-owned bars black-owned breweries black-owned restaurantRepresentation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen (fka Taphunter) remains committed to driving change in our industry while continuing to stand united […].

Bar 43

Chicago Bars and Breweries Can Reopen Wednesday for Outdoor Drinking

EATER

Outdoor drinking will follow the same regulations as outdoor dining [link

How to Open a Successful Liquor Store in 2020 (+Cost)

2ndKitchen

Research local breweries, wineries, and distilleries and consider a partnership. BreweriesAlcohol sales in the United States is a multi-billion dollar a year industry. These types of businesses are highly regulated however. If you have a dream to open your own liquor store, this guide will walk you through every step of the process to ensure that your business is successful and compliant with all laws and regulations.

2020 43

Century-Old New Orleans Brewery Dixie Beer Will Change Its Name

EATER

“In light of critical conversations about racism and systemic social issues” across the country, the company is dropping “Dixie” from its name [link

New Rule Allows Texas Bars to Remain Open by Serving Food

2ndKitchen

In July, Texas restaurants were forced to reduce indoor seating capacities back down to 50 percent as COVID-19 spread throughout the state, while all bars, breweries, and other drinking businesses were forced to close entirely. So, Are Texas Bars & Breweries Currently Open?

Get Hooked on Sligo Food, Co. Sligo | Just Ask Restaurant of the Year 2019 [SPON]

Gastro Gays

“Sligo is unspoilt… it’s pure wildness… and Hooked (on Sligo Food) – to give it its full title – is all about celebrating everything that Sligo has to offer and the wealth of food producers… The post Get Hooked on Sligo Food, Co. Sligo | Just Ask Restaurant of the Year 2019 [SPON] appeared first on GastroGays.

2019 63

Beer Archaeologists Are Reviving Ancient Ales

Earth Eats

Articles Blog Posts Content Type News Updates NPR Story Uncategorized ancient beer breweryFrom pre-Incan to Viking-inspired to a George Washington porter, these beer scientists devote their resources toward re-creating age-old flavors. And sometimes that leads to some sticky situations.

2019 40

How Coronavirus Could Change the Way You Get Your Favorite Craft Beer

EATER

Competition is fierce for cans, labels, and customers as breweries rush to package their beer for home drinking It’s been a rough couple of months for craft beer. Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops. And that’s coming from a well-known, award-winning brewery in a huge market. percent more breweries saying they are delivering beer locally, 3.8

How Craft Beer Makes Pizzerias Profitable

Evergreen

by Bryce Patterson Craft beer is in the middle of a renaissance right now, with over 7,300 craft breweries currently operating in the US in 2018. And it’s not surprising. From IPAs to lagers, brown ales, pilsners, porters, […]. The post How Craft Beer Makes Pizzerias Profitable appeared first on Evergreen. Craft Beer Operations & Management Technology for Bars & Restaurants

New Color Coded Reopening Plan for California Restaurants

Cheetah

Bars and breweries that don’t serve food remain closed. Bars and breweries that don’t serve food remain closed. Bars and breweries that don’t serve food can reopen for outdoor drinking. Bars and breweries that don’t serve food can reopen indoors at 50% capacity.

“Beer is a magical product”: Starting a microbrewery?

Izettle

Dig Brew Co: a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). Opening a brewery in a disused gun factory in Digbeth, Birmingham, you can tell Oli, Joe and Donncha have created something a little bit different – just take their recent Opera collaboration (yes, you read that right). Is it just because we make styles that wouldn’t usually be supported by big money & big corp breweries?

[Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management

7 Shifts

is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom. Building schedules in a few clicks With a brewery, taproom, and events to handle, Shawn & Ed were struggling with their spreadsheet-style scheduling process. When looking for a scheduling solution, the brewery team also needed a way to streamline communication and staff requests to keep everyone in the loop and schedules up-to-date.

#TooSmallToFail

Modern Restaurant Management

Intrinsic Smokehouse and Brewery (Garland, TX). In the midst of the COVID-19 crisis, Cheetah partnered with customer Kostas Lazanas, owner of Opa! Greek Taverna in Dallas, to create the #Cheetah4You documentary series and give the service industry a voice. Each video profiles a different restaurant owner who is trying to survive and features personal perspectives, sacrifices, and recommendations for others fighting to keep their doors open.

500 Years of Bavarian Beer Purity

Lavu

With more than 1,300 breweries producing roughly 5,500 different kinds of beer and an annual beer festival that attracts millions of guests, Germany has a well-deserved reputation for being the master of the amber nectar. As the number of brewers continues to steadily rise in the United States, brewing according to the Reinheitsgebot standards has become a way for micro-breweries to set themselves apart from the rest.

“Beer is a magical product”: Starting a microbrewery?

Izettle

Dig Brew Co: a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). Opening a brewery in a disused gun factory in Digbeth, Birmingham, you can tell Oli, Joe and Donncha have created something a little bit different – just take their recent Opera collaboration (yes, you read that right). Is it just because we make styles that wouldn’t usually be supported by big money & big corp breweries?

City Works Disney Springs: By The Numbers

Bottleneck Management

40 The percentage of our draft beer list that is dedicated to local Floridian breweries. We’re excited to announce the opening of City Works Disney Springs ; the sixteenth property in our restaurant group , and our first restaurant in the Orlando area. The Disney Springs location opened the doors on Thursday, February 6th, 2020.

Forced Restaurant Reclosures in Florida, California, New Mexico

Restaurant Engine

She also closed indoor seating at breweries , which had been permitted since June 15. Additionally, bars, brewpubs, breweries, and pubs must close all operations both indoors and outdoors, statewide. Florida has been breaking all the wrong records this month, including an all-time high COVID-19 death count today. Congresswoman Donna Shalala said yesterday that “the virus is totally out of control in Florida” and “a lot more people are going to die.”

City Works Schaumburg: By The Numbers

Bottleneck Management

40 The percentage of our draft beer list that is dedicated to local breweries. City Works Schaumburg recently opened in our own ‘backyard’ and finally gives us our first City Works location in Illinois. Being so close to several of our other locations and our Home Office in Chicago, we were able to pull from our existing talent pool and saw one of our strongest openings to date.

New Guidance Announced for Restaurants to Reopen in California

Cheetah

Included are recommendations for dine-in restaurants, brewpubs, craft distilleries, breweries, bars, pubs, and wineries to support a safe, clean environment for workers and customers. Reading Time: 2 minutes. In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world.

What’s On Tap?

Sustainability Beyond the Plate

Most breweries also operate taprooms and restaurants, which have their own energy and water demands (and where the FSTC could really assert its years of foodservice expertise!) Co-hosting the Water Innovations Showcase booth with the nonprofit group American Rivers , the FSTC created various displays showing how brewers and facility operators could save water (and energy) in their breweries. Many breweries use custom walk-in coolers for fermentation and keg storage.

2016 40

Cooking With Beer: Chef Inspired Recipes With Craft Beer

Bottleneck Management

“ We were looking at something for American Craft Beer Week, and [I realized] we have a lot of great artisan breweries here. I came up with the idea to feature Indeed Mexican Honey from Indeed Brewery, which is right here in the Twin Cities. You have a little bit of the local United States brewery. In honor of American Craft Beer Week, we’re cooking with beer !

2019 95

What Is Kombucha?

Perfect Daily Grind

The Booch and Brew Brewery team with vats of kombucha. I spoke to Emma Thackray, who is the co-owner of Booch and Brew Brewery in England, a business that brews their own kombucha. . If you talk to [a] kombucha brewery… find out how they brew their [kombucha] and stick to companies using natural ingredients, then your customers are going to love it!”. Go visit the brewery!”.

The Australian Craft Beverage Movement – Reshaping the F&B Landscape

Future Food

Stomping Ground Brewing Company, a proud independent craft brewery based in the inner Melbourne suburb of Collingwood, hit the scene with a buzz in 2016 with the opening of their highly acclaimed Brewery & Beer Hall. The Australian Craft Beverage Movement – Reshaping the F&B Landscape. The craft beverage movement has been building significant momentum over the past 10 years and has subsequently reshaped the liquor industry as we know it.

From loopholes to shooting the silver ball — how to quit your job at the tax authority and open a barcade

Izettle

Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Leaseholders will rent the space and run the business while the property continues to be owned by the breweries or ‘pubcos.’ In most cases the brewery will oblige you to buy a certain amount of beer from them. If you decide to go for the “free house” concept, you’re not dependent on any brewery. Most pubs operating as free houses still have agreements with certain breweries though.

2018 40

From loopholes to shooting the silver ball — how to quit your job at the tax authority and open a barcade

Izettle

Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Leaseholders will rent the space and run the business while the property continues to be owned by the breweries or ‘pubcos.’ In most cases the brewery will oblige you to buy a certain amount of beer from them. If you decide to go for the “free house” concept, you’re not dependent on any brewery. Most pubs operating as free houses still have agreements with certain breweries though.

2018 40

A Recipe for Success

Modern Restaurant Management

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. For this reason, restaurants, breweries, and bars of all types should address these issues in their contracts with funders, business partners, and employees.