Post-COVID Reopening Checklist for Bars & Breweries

2ndKitchen

With that in mind, having a solid reopening plan for your bar or brewery might be the deciding factor that sets your business on course for returning to normalcy or closure. Here are some of the things you should prepare for as a bar or brewery owner. Download our post-COVID reopening checklist for bars & breweries. Neither is good press for a bar or brewery already struggling to maintain day-to-day operations. Breweries

60+ Black & Latinx-Owned Craft Breweries + Resources (2020)

2ndKitchen

So why is there a huge disparity among black-owned breweries in the US? In 2018, there were over 6,300 craft breweries in the United States. A few factors mentioned include: The overall institutionalized racism of owning property and businesses in America The influence the alcohol industry has had on the types of beer and spirits advertised to Black communities The inherent gentrification craft breweries and distilleries have on poor neighborhoods. Breweries

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20 Best Breweries in Indiana: A Hoosier’s Taproom Guide

2ndKitchen

Ranging from small taprooms to large brewpubs, each brewery has its own unique spin and offers something for every palate. With over 180 different breweries to choose from in Indiana, the state ranks 15th for the most number of craft breweries in the US. Bare Hands Brewery.

20 Best Breweries in Philadelphia in 2020

2ndKitchen

As the city has evolved, the brewing landscape has certainly changed – at one point there were about 700 breweries in the city alone. Today, Philadelphia is home to a number of truly fantastic breweries, taprooms, and brewpubs. Earth Bread + Brewery. Brewery Ars.

Why Inventory Management is Key to a Successful Craft Brewery or Distillery

Sculpture Hospitality

Did you know that as of 2019, there were 8,275 craft breweries operating in the United States? That figure was up from 7,346 in 2018, according to figures released by the Brewers Association and published by Beverage Daily. Meanwhile, craft distilleries are also growing at a rapid rate.

Chicago’s Expanded Outdoor Dining Program for Bars & Breweries

2ndKitchen

When facing the many challenges of reopening restaurants, bars, and breweries, Chicago introduced a new permit program – the Expanded Outdoor Dining Program – to help restaurants reopen safely. Updates to the Expanded Outdoor Dining Program for Bars & Breweries.

EVENTS: IMPROVING SALES AND PROFITS IN RESTAURANTS, CAFES, BREWERIES

Food Business

Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. And if your guests want to learn about the cool stuff you and your team know at your restaurant/cafe/brewery/food truck, have you planned anything. This article is written to spark ideas for your cafe, brewery, restaurant or catering business. Musical performances are perfect for breweries.

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CULTURE IN RESTAURANTS, CAFES AND BREWERIES

Food Business

When it comes to restaurant culture, owners, guests and staff want to know, "what's the secret ingredient" in Mama's cooking; or in ramen. Restaurant owners ask specifically for the secret ingredient in the CULTURE of a place”. This is the question I posed of Erin Moran. She is Chief Culture Officer at Union Square Hospitality Group--Danny Meyers' company. We had a short interview on company culture. Here are the nuggets from our conversation.

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10 Best Beer Tap Handles for Bars & Breweries in 2020 (+Cost)

2ndKitchen

Beer tap handles might not seem like the biggest deal when you’re thinking about the design of your brewery or bar, but they deserve some serious thought when buying bar or brewery equipment. WHAT WE’LL COVER: Chapter 1: 10 Best Beer Handles for Bars and Breweries. 100% free for bars & breweries! Once your brewery or bar is established and doing well, you might consider customized designs for your beer tap handles. I want to serve food in my brewery!

One Third of Texas Breweries Will Likely Close This Year

EATER

Faced with declining sales and the possibility of imminent closure, some breweries have tried to find legal loopholes to survive to no avail [link

“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast

Izettle

On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more! Steven: People supporting their local breweries and moving towards the American taproom culture. Alongside Dig Brew , Turning Point and Mothership, Vault City are winners of Raise The Bar , We Are Beer’s annual competition looking for the best up and coming new breweries in the UK.

“A love of brewing has to come from a love of beer”: we talk opening a brewery with Raise The Bar winners Turning Point

Izettle

Aron was working for a local brewery which supplied the pub, sando we met and became good friends. On what makes their brewery different: – We’re beer geeks through and through, and we’re not ashamed to admit we get very excited about our own beers; you can usually find the whole team at the Fossgate Tap (our taproom residency in York) on any given Saturday.

“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast, we grab 5 minutes with Raise The Bar winners Vault City

Izettle

On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more! Steven: People supporting their local breweries and moving towards the American taproom culture. Alongside Dig Brew , Turning Point and Mothership, Vault City are winners of Raise The Bar , We Are Beer’s annual competition looking for the best up and coming new breweries in the UK.

“A love of brewing has to come from a love of beer”: we talk opening a brewery

Izettle

Aron was working for a local brewery which supplied the pub, sando we met and became good friends. On what makes their brewery different: – We’re beer geeks through and through, and we’re not ashamed to admit we get very excited about our own beers; you can usually find the whole team at the Fossgate Tap (our taproom residency in York) on any given Saturday.

Celebrate the Holidays with Cheese

Sante

Food aged cheese Brooklyn Brewery Comté Dalmore Cigar Malt Gruyere Pleasant Ridge Reserve Port wine StiltonDan Granke. Diners will appreciate the sparkle this adds to a meal, as well as the memorable taste of a well-crafted pair—all of which will help with repeat business and future cheese sales. We’ve all heard about the meteoric rise of fine cheese in the American gastronomic conscience.

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Representation Matters: Celebrating Black-Owned Restaurants, Bars, & Vendors

Evergreen

Bar Owner Interviews Operations & Management Technology for Bars & Restaurants black-owned bars black-owned breweries black-owned restaurantRepresentation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen (fka Taphunter) remains committed to driving change in our industry while continuing to stand united […].

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Chicago Bars and Breweries Can Reopen Wednesday for Outdoor Drinking

EATER

Outdoor drinking will follow the same regulations as outdoor dining [link

How to Open a Successful Liquor Store in 2020 (+Cost)

2ndKitchen

Research local breweries, wineries, and distilleries and consider a partnership. BreweriesAlcohol sales in the United States is a multi-billion dollar a year industry. These types of businesses are highly regulated however. If you have a dream to open your own liquor store, this guide will walk you through every step of the process to ensure that your business is successful and compliant with all laws and regulations.

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Century-Old New Orleans Brewery Dixie Beer Will Change Its Name

EATER

“In light of critical conversations about racism and systemic social issues” across the country, the company is dropping “Dixie” from its name [link

New Rule Allows Texas Bars to Remain Open by Serving Food

2ndKitchen

In July, Texas restaurants were forced to reduce indoor seating capacities back down to 50 percent as COVID-19 spread throughout the state, while all bars, breweries, and other drinking businesses were forced to close entirely. So, Are Texas Bars & Breweries Currently Open?

THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

There is no other outlet for this specialized equipment. [] Breweries: Sure, maybe consumers are directing their beer purchases to their local package store, but breweries know that this direct to consumer cycle is not sufficient to support their growing expenses.

Get Hooked on Sligo Food, Co. Sligo | Just Ask Restaurant of the Year 2019 [SPON]

Gastro Gays

“Sligo is unspoilt… it’s pure wildness… and Hooked (on Sligo Food) – to give it its full title – is all about celebrating everything that Sligo has to offer and the wealth of food producers… The post Get Hooked on Sligo Food, Co. Sligo | Just Ask Restaurant of the Year 2019 [SPON] appeared first on GastroGays.

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Beer Archaeologists Are Reviving Ancient Ales

Earth Eats

Articles Blog Posts Content Type News Updates NPR Story Uncategorized ancient beer breweryFrom pre-Incan to Viking-inspired to a George Washington porter, these beer scientists devote their resources toward re-creating age-old flavors. And sometimes that leads to some sticky situations.

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Just in Time for New Year’s, New Orleans Bars Shut Down Indoor Service

EATER

Bars and breweries are prohibited from serving customers indoors after 11 p.m. tonight, but can remain open for outdoor service and go-cups, or to-go drinks [link

How Coronavirus Could Change the Way You Get Your Favorite Craft Beer

EATER

Competition is fierce for cans, labels, and customers as breweries rush to package their beer for home drinking It’s been a rough couple of months for craft beer. Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops. And that’s coming from a well-known, award-winning brewery in a huge market. percent more breweries saying they are delivering beer locally, 3.8

How Craft Beer Makes Pizzerias Profitable

Evergreen

by Bryce Patterson Craft beer is in the middle of a renaissance right now, with over 7,300 craft breweries currently operating in the US in 2018. And it’s not surprising. From IPAs to lagers, brown ales, pilsners, porters, […]. The post How Craft Beer Makes Pizzerias Profitable appeared first on Evergreen. Craft Beer Operations & Management Technology for Bars & Restaurants

“Beer is a magical product”: Starting a microbrewery?

Izettle

Dig Brew Co: a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). Opening a brewery in a disused gun factory in Digbeth, Birmingham, you can tell Oli, Joe and Donncha have created something a little bit different – just take their recent Opera collaboration (yes, you read that right). Is it just because we make styles that wouldn’t usually be supported by big money & big corp breweries?

[Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management

7 Shifts

is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom. Building schedules in a few clicks With a brewery, taproom, and events to handle, Shawn & Ed were struggling with their spreadsheet-style scheduling process. When looking for a scheduling solution, the brewery team also needed a way to streamline communication and staff requests to keep everyone in the loop and schedules up-to-date.

#TooSmallToFail

Modern Restaurant Management

Intrinsic Smokehouse and Brewery (Garland, TX). In the midst of the COVID-19 crisis, Cheetah partnered with customer Kostas Lazanas, owner of Opa! Greek Taverna in Dallas, to create the #Cheetah4You documentary series and give the service industry a voice. Each video profiles a different restaurant owner who is trying to survive and features personal perspectives, sacrifices, and recommendations for others fighting to keep their doors open.

Restaurant Design Trends for 2021

Modern Restaurant Management

This also allows restaurants, bars, breweries, and other local shops to collaborate and share patrons. It has evolved the mall food court into an upscale environment that shares all types of restaurants, bars, and craft breweries.

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New Color Coded Reopening Plan for California Restaurants

Cheetah

Bars and breweries that don’t serve food remain closed. Bars and breweries that don’t serve food remain closed. Bars and breweries that don’t serve food can reopen for outdoor drinking. Bars and breweries that don’t serve food can reopen indoors at 50% capacity.

500 Years of Bavarian Beer Purity

Lavu

With more than 1,300 breweries producing roughly 5,500 different kinds of beer and an annual beer festival that attracts millions of guests, Germany has a well-deserved reputation for being the master of the amber nectar. As the number of brewers continues to steadily rise in the United States, brewing according to the Reinheitsgebot standards has become a way for micro-breweries to set themselves apart from the rest.

16 Exciting Ways to Eat in Albuquerque Right Now

EATER

He’s spent the better part of a decade writing about food and beverage trends in Albuquerque and Denver while bartending, serving tables, washing dishes, managing social media pages for restaurants and breweries, and straight up mingling with like-minded foodists around the country

2021 113

“Beer is a magical product”: Starting a microbrewery?

Izettle

Dig Brew Co: a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). Opening a brewery in a disused gun factory in Digbeth, Birmingham, you can tell Oli, Joe and Donncha have created something a little bit different – just take their recent Opera collaboration (yes, you read that right). Is it just because we make styles that wouldn’t usually be supported by big money & big corp breweries?

City Works Disney Springs: By The Numbers

Bottleneck Management

40 The percentage of our draft beer list that is dedicated to local Floridian breweries. We’re excited to announce the opening of City Works Disney Springs ; the sixteenth property in our restaurant group , and our first restaurant in the Orlando area. The Disney Springs location opened the doors on Thursday, February 6th, 2020.

The Australian Craft Beverage Movement – Reshaping the F&B Landscape

Future Food

Stomping Ground Brewing Company, a proud independent craft brewery based in the inner Melbourne suburb of Collingwood, hit the scene with a buzz in 2016 with the opening of their highly acclaimed Brewery & Beer Hall. The Australian Craft Beverage Movement – Reshaping the F&B Landscape. The craft beverage movement has been building significant momentum over the past 10 years and has subsequently reshaped the liquor industry as we know it.

RESTAURANTS AND CAFES NEED GOOD COMMUNICATION

Food Business

Every restaurant, bar, cafe and brewery is different and comes with it’s own unique set of challenges and strengths, and while there are dozens of factors to consider in making your business model and personnel structure alluring to the next wave of doers and thinkers, as in most social matters in life, there’s arguably nothing as important as communication. Every restaurant, cafe, and brewery benefits from good, strong communication.

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How Bhumi Growers Deals Yuzu and Rare Citrus to Michelin-Starred Restaurants

EATER

With years of trial and error under their belt, a new greenhouse, and Simran’s expertise in plant grafting, the family now sells to high-end restaurants and craft breweries in New York and New Jersey, as well as to Michelin-starred restaurants like Gabriel Kreuther and Masa in NYC.

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City Works Schaumburg: By The Numbers

Bottleneck Management

40 The percentage of our draft beer list that is dedicated to local breweries. City Works Schaumburg recently opened in our own ‘backyard’ and finally gives us our first City Works location in Illinois. Being so close to several of our other locations and our Home Office in Chicago, we were able to pull from our existing talent pool and saw one of our strongest openings to date.

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Forced Restaurant Reclosures in Florida, California, New Mexico

Restaurant Engine

She also closed indoor seating at breweries , which had been permitted since June 15. Additionally, bars, brewpubs, breweries, and pubs must close all operations both indoors and outdoors, statewide. Florida has been breaking all the wrong records this month, including an all-time high COVID-19 death count today. Congresswoman Donna Shalala said yesterday that “the virus is totally out of control in Florida” and “a lot more people are going to die.”

CASHFLOW IN RESTAURANTS

Food Business

CASHFLOW IS A TEMPORARY ISSUE Cashflow is generally a winter issue for restaurants, cafes, breweries and catering companies. Living in fear of cashflow and volume can make any human crazy. But as an owner of a cafe or restaurant the reality of volume is real. Do you grapple with: how do you pay your vendors? how do you pay your (wonderful) staff? how do you know when it will end?

2019 109

What’s On Tap?

Sustainability Beyond the Plate

Most breweries also operate taprooms and restaurants, which have their own energy and water demands (and where the FSTC could really assert its years of foodservice expertise!) Co-hosting the Water Innovations Showcase booth with the nonprofit group American Rivers , the FSTC created various displays showing how brewers and facility operators could save water (and energy) in their breweries. Many breweries use custom walk-in coolers for fermentation and keg storage.

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New Guidance Announced for Restaurants to Reopen in California

Cheetah

Included are recommendations for dine-in restaurants, brewpubs, craft distilleries, breweries, bars, pubs, and wineries to support a safe, clean environment for workers and customers. Reading Time: 2 minutes. In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world.