Modern Restaurant Management

MARCH 18, 2024

” Expect to see terms like carbon neutral and regenerative agriculture as consumers become more informed about the many aspects of nourishing and replenishing the earth. Some contenders include: carbon neutral, regenerative agriculture, soil health and responsive agriculture.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

AUGUST 31, 2020

Department of Agriculture Proposes Rule to Fight Organic Fraud : On August 5,, the Agricultural Marketing Service of the U.S. Department of Agriculture proposed a rule designed to strengthen the agency’s oversight and enforcement of the production, handling, and sale of organic agricultural products.

2020 410

2020 Restaurant Law Agriculture Compost 410

Modern Restaurant Management

JUNE 13, 2025

The restaurant industry is known for razor-thin margins and is highly sensitive to shifts in the supply chain, agriculture and broader economic pressures. Our Change Maker program is one way we weave that passion into our restaurants, empowering Snoozers at every level to take action and lead the way.

Sustainability 221

Sustainability Loyalty Program Leadership Food Supply 221

Modern Restaurant Management

MARCH 17, 2025

This is where a buying group brings that advantage, helping source at the best price, quality, and then creating sourcing redundancy when mother nature gets in the way of supply with fresh agricultural products.

Food Supply 221

Food Supply Back of House Customer Service Small Business 221

Modern Restaurant Management

JANUARY 24, 2025

In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. It is also one of the largest job creators, employing more than 289 million people worldwide and over 16.5 million in the U.S. Which as you can imagine work hand in hand.

Sustainability 448

Sustainability Food Equipment Design 448

The Rail

NOVEMBER 11, 2024

These are ingredients produced under strict agricultural standards. Support for Local Farmers By sourcing organic ingredients from local farmers, restaurants can contribute to the growth of small-scale agricultural operations. What Makes Ingredients Organic? The first step toward sustainability is choosing organic ingredients.

Sustainability 130

Sustainability Compost Recycling Agriculture 130

EATER

OCTOBER 17, 2023

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes.

Agriculture 296

Agriculture Tourism Small Business Education 296

Modern Restaurant Management

JUNE 18, 2021

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. Simply, we are talking about being more restorative by design, which is having profound implications on business, economics, and governments. Employ the Internet of Things (IoT) to Ag.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

DECEMBER 1, 2021

Department of Agriculture prove accurate, this is a trend that is likely to continue—according to the forecast for 2022, food-at-home prices are expected to increase between 1.5 In October, the USDA reported year-to-date averages, noting that food-at-home (grocery store) prices have increased 2.5 If current projections from the U.S.

Loyalty Program 531

Loyalty Program Pricing Menu Mobile Ordering 531

Goliath Consulting

JANUARY 7, 2025

This analysis is informed by data from the United States Department of Agricultures report Livestock and Poultry: World Markets and Trade. Chicken meat exports are projected to soar, while the beef and pork sectors face mixed challenges. million tons.

2025 221

2025 Email Marketing Leadership Agriculture 221

Modern Restaurant Management

APRIL 12, 2022

According to the US Department of Agriculture, the food away from home index rose 6.8 Frequency took a dive in Q1, with 15 percent reporting that they visited a coffee shop “more or much more” in Q1 2022 compared to 22% in Q4 2021. The pressure is not likely to let up soon. percent over the past year.

Pricing 474

Pricing 2021 2022 Fast Casual 474

Modern Restaurant Management

SEPTEMBER 22, 2022

Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside. Tech tools have become much more accessible, affordable, and user-friendly, and there are now modern, high-quality options for restaurants of any size and budget.

Food Supply 530

Food Supply Supplies Food Food Truck 530

Culinary Cues

MAY 14, 2020

Similar problems rise up in agriculture as dairy farmers are faced with a diminished market for their product with the restaurant business in shutdown. Milk is being dumped because of its short shelf life while millions of Americans find it difficult to feed their families as jobs have instantly disappeared.

Food 419

Food Food Supply Agriculture Supplies 419

EATER

OCTOBER 30, 2024

At the time, farmers made up about half of the American labor force , and companies marketed agriculture-themed products all year long. The corn-kernel shape and poultry-centric positioning was no accident.

2013 293

2013 Agriculture Advertising Take-out 293

Modern Restaurant Management

OCTOBER 10, 2024

Consider a large Mexican fast-casual chain that implemented a tuition coverage program for employees pursuing degrees in fields like agriculture, culinary arts, and hospitality. Investing in employee education can yield substantial returns for QSR owners and operators.

Education 221

Education Loyalty Program Leadership Fast Casual 221

Modern Restaurant Management

AUGUST 21, 2024

” For decades, Bill – who also founded the Sustainable Mountain Agriculture Center, Inc. The trip ended in Berea, Kentucky with 88-year-old farmer and seed conservationist Bill Best, heralded as the “Johnny Appleseed of Appalachia.”

Agriculture 474

Agriculture Travel Sustainability Book 474

EATER

DECEMBER 23, 2024

According to the United States Department of Agriculture (USDA), 13.5 The purpose of this program is to maintain and improve food and agricultural supply chain resiliency, according to the USDA. Providing food has become routine, so the womans emotional reaction caught me off guard. percent of U.S. households are food insecure.

Food 272

Food Food Supply Food Truck Agriculture 272

EATER

OCTOBER 15, 2024

Meg Wilcox is an environmental journalist covering food, agriculture, water, environmental health and justice, and sustainability. “But I have to remember. every little bit adds up to larger change. The more and more that we chefs work together on this, people will start to see it as the norm.”

Compost 288

Compost Food Equipment Waste 288

EATER

OCTOBER 21, 2024

Experts largely agree that if our agricultural systems are going to be sustainable for the environment, they have to get local , and stay small. “Climate has always been in the back of my mind, but it’s never been something that I communicated to customers in such a direct way until now,” he says.

Sustainability 328

Sustainability Sourcing Consumer Goods Seasonal Menu 328

Modern Restaurant Management

FEBRUARY 21, 2022

In the wake of ongoing pandemic, restaurant owners are facing supply chain problems due to agricultural production and labor shortages, fluctuations in demand, and transportation logistics issues. High cost of organic produce and supply chain problems.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

Modern Restaurant Management

FEBRUARY 11, 2020

Specialty tea looks and tastes like an agricultural product – it’s handcrafted, grown and processed in small lots, and is identifiable as whole leaf tea. Even in some less likely foodservice establishments, consumers are requesting premium tea, which our industry refers to as “specialty tea.” What is specialty tea?

Fine Dining 576

Fine Dining Hotels Consumer Goods Beverage 576

Modern Restaurant Management

MAY 30, 2025

Agriculture Secretary made a new initiative announcement under the Healthy Food Financing Initiative (HFFI) to enhance access to healthy foods for underserved populations. farming and agricultural jobs, which is almost 1.6 percent of all agricultural jobs in America. ” In total, beer supports: More than 43,000 U.S.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Perfect Daily Grind

JUNE 13, 2025

East Lansing, Michigan, US) Thu, 12 Jun – Nescafé exceeds its 2025 regenerative agriculture target, training 200,000 farmers. The president said bumper harvests and record farm export revenues should push economic growth above official forecasts, following a 2.9 % rise in Q1 driven by agriculture, and help offset muted domestic consumption.

2025 117

2025 Point of Sale Café 2024 117

Modern Restaurant Management

OCTOBER 8, 2020

agriculture. .” 2020 Has Been a Challenging Year. 2020 has created a whole new set of challenges. As with almost all industries around the world, the pandemic has left its mark on U.S. To harvest, trim, and pack lettuce takes about 45,000 farm workers. It is a labor-intensive process involving long hours.

Pricing 474

Pricing Seasonal Menu Supplies Agriculture 474

Modern Restaurant Management

OCTOBER 2, 2023

The Department of Agriculture estimates that U.S. News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products. restaurants lose $162 billion annually in food waste costs.

Waste 466

Waste Technology Food Inventory 466

Modern Restaurant Management

FEBRUARY 11, 2020

Over the last decade and particularly with the passing of the 2018 Agriculture Improvement Act , the cannabis industry as a whole has matured into a bona fide billion-dollar business space. From here, we’ll take a quick look at three ways cannabis fine dining is quickly carving out a niche in this burgeoning industry.

Fine Dining 388

Fine Dining Social Media Catering Agriculture 388

Squirrel Systems

MARCH 5, 2025

restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry. Regenerative agriculture, which focuses on improving soil health and biodiversity, is gaining attention.

2025 85

2025 Menu Food Fine Dining 85

EATER

SEPTEMBER 23, 2024

agriculture. We have a big, audacious goal that organic becomes the norm in agriculture, as opposed to the 2.5 Although he sources organic produce, USDA organic certification isn’t his biggest requirement — he’s more interested in the actual farming methods. percent [of U.S.

Seasonal Menu 312

Seasonal Menu Food Supply Sourcing Agriculture 312

EATER

OCTOBER 12, 2023

New Regulations, Sparse Data Washington, Oregon, California, and Colorado currently have regulations to protect agricultural workers during extreme heat. When it’s time for harvest, “it’s a welcome shift for the entire crew to be able to work in the cool of the night.” Maryland and Nevada are working on rules of their own.

Agriculture 281

Agriculture Vineyard Outdoor Back of House 281

EATER

AUGUST 12, 2021

Department of Agriculture. Subsequent guidelines stated that the Pakistani mangoes must be treated with a fungicidal dip and receive a minimum dose of ionizing radiation to deter the entry of agricultural pests into the U.S. Before exporting a fruit, a nation must receive authorization from the U.S. ambassador to Pakistan.

2010 364

2010 Agriculture Food Truck Email Marketing 364

EATER

SEPTEMBER 30, 2024

A staple of the Dallas community since 1886, the State Fair has transformed from its origins as a celebration of agriculture into a fried food bonanza with carnival games and a place to stuff yourself silly with fried Oreos and corny dogs before inducing a little nausea on the Tilt-A-Whirl. But as for me and my house?

Food 261

Food Agriculture Back of House Events 261

EATER

FEBRUARY 18, 2025

Ammachchi: Nearly two decades ago, the Ministry of Agriculture launched a program to encourage women-run restaurants to boost female entrepreneurship.

Hotels 268

Hotels Seasonal Menu Back of House Small Business 268

Culinary Cues

JULY 15, 2022

Growing cycles will continue to change, unpredictable alterations in weather patterns will continue to haunt farmers, and crops that would normally thrive in certain parts of the world may not be able to survive there now. [] WAR: Ukraine was the 5 th or 6 th largest agricultural country in the world.

Food Supply 448

Food Supply Food Truck Consumer Goods 2000 448

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. Food and agriculture are not jobs that parents are super excited about their children going into because the pay isn’t great and the hours are bad.

Agriculture 246

Agriculture Front of House Back of House Education 246

Perfect Daily Grind

OCTOBER 5, 2022

In the years that followed, the country’s agriculture industry restructured itself entirely; coffee estate owners now had to formally and legally employ workers and pay their wages. Subsequently, the British began investing in Jamaican agriculture, including establishing a mass irrigation project in 1868.

Agriculture 217

Agriculture Government Food Supply 2000 217

Modern Restaurant Management

JANUARY 12, 2021

While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. A successful agricultural industry gives the perception that food security isn’t at risk in the UK. This became evident during the world food price spike of 2008.

Food Supply 282

Food Supply Food Agriculture Consumer Goods 282

Modern Restaurant Management

DECEMBER 16, 2019

Meanwhile, new ingredient growing regions, such as those in Africa and India, and agricultural innovations, including floating farms, will emerge to tackle global food insecurity. We find that in nearly three-quarters of countries in the index, less than 10 percent of agricultural land is equipped for irrigation. Global Food Security.

2019 322

2019 Compost Mobile Ordering Online Ordering 322