Climate Change Is Hurting Forests’ Ability To Filter Agricultural Nitrate Pollution

Earth Eats

A new study shows forests are really good at filtering contaminants out of water, but they’re not catching everything. Articles Blog Posts Content Type Earth Eats Homepage Harvest Public Media Subfeatured Top Story

Vegetarian Chile Verde And A New Box Of Bees

Earth Eats

The Chef at Function Brewing shares a recipe for Chile Verde using jackfruit instead of pork. The Chef at Function Brewing shares a recipe for Chile Verde using jackfruit instead of pork.

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Meating In The Middle: The Challenge of Lowering Greenhouse Gas Emissions On Farms

Earth Eats

Agriculture is the leading producer of methane emissions in the U.S. Articles Community Blogs Earth Eats Homepage Harvest Public Media News Updates Subfeatured Top Story climate change cows harvest public media Madelyn Beck methane sustainable agriculture

‘Gangsta Gardener’ Ron Finley On The Magic Of Growing Your Own Food

Earth Eats

Earth Eats Homepage Podcasts Subfeatured Top Story Uncategorized community garden eggs fingerling potatoes Fritatta gangsta gardener harvest public media Hutton Honors College los angeles Madelyn Beck potatoes Ron Finley squash blossoms sustainable agriculture urban gardening youth gardeningThanks to Ron Finley, you can grow food on the public parkways in South Central L.A. and all over the city. Thanks to Ron Finley, you can grow food on the public parkways in South Central L.A.

By The Numbers: Glyphosate Use In The Midwest For Corn, Soybeans

Earth Eats

Articles Community Blogs Content Type Earth Eats Homepage Harvest Public Media Subfeatured Top Story Uncategorized agriculture farming glyphosate glyphosate herbicide illinois Iowa Nebraska round up

Trump Administration Levels Tariffs On Mexican Tomatoes

Earth Eats

Articles Blog Posts Content Type Earth Eats Homepage News Updates NPR Story Subfeatured Top Story Uncategorized agriculture Florida international trade Mexico NAFTA tariffs tomatoes

Drones Support 21st Century Tea Cultivation

T-Ching

Do drones have a role to play in the future of agriculture? We will become increasingly challenged by climate change, so any opportunity to get a leg up on agricultural pests will allow tea farmers to support organic farming practices more effectively.

3 Secrets of Gamble Family Vineyards

A Wine Story

He acquired several acres of the best land and devoted it to agriculture and livestock (cattle ranching). I loved working in the vineyard,” he says, adding that since he came from an agriculture-based family he had lots of other chores as well. Tom Gamble of Gamble Family Vineyards.

Restaurant Holiday Catering & Marketing Tips

Next Restaurants

The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs.

Entering China’s Emerging Coffee Market

Perfect Daily Grind

It’s a joint venture with the Louis Dreyfus Company , a merchant and processor of agricultural goods, and one of the world’s largest green bean merchandisers.

Singani 63 Successful at Changing the Rules

Bevology

And boy weren’t we surprised when we arrived at the meeting room to find about 20 people there from departments including USTR, State, Commerce, Agriculture and even USPTO! Five years ago I was guiding the launch of a new-to-the-U.S. brand and category, Singani 63.

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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

iSanté

Lohr is a member of the UC Davis Dean’s Advisory Council for the College of Agriculture & Environmental Sciences and is a member of the PRWCA (Paso Robles Wine Country Alliance) trade and marketing committee. Cynthia Lohr is promoted to chief brand officer (CBO) of J.

How Convenience Store Food Is Fixing Its Reputation

Transact

According to the Department of Agriculture, families now spend more on food away from home than on food within the home–a change that occurred even far back as 2010. . Convenience store food has a reputation problem. Or should I say, had a reputation problem. .

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

to be certified for their sustainable agriculture and food handling processes. . Specialty agriculture – Includes certifications that ensure superior management practices are in place for the environment, as well as how food is grown or raised.

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

to be certified for their sustainable agriculture and food handling processes. . Specialty agriculture – Includes certifications that ensure superior management practices are in place for the environment, as well as how food is grown or raised.

4 Partnerships That Will Do Wonders for Your Restaurant

Cheetah

Other than directly contacting other restaurants in your area, you can also contact local agricultural cooperatives , who can offer valuable relationships in terms of both marketing and cost benefits.

3 Tricks to Boost Your Restaurant’s Online Presence

Cheetah

Other than directly contacting other restaurants in your area, you can also contact local agricultural cooperatives , who can offer valuable relationships in terms of both marketing and cost benefits.

4 Partnerships That Will Do Wonders for Your Restaurant

Cheetah

Other than directly contacting other restaurants in your area, you can also contact local agricultural cooperatives , who can offer valuable relationships in terms of both marketing and cost benefits.

3 Tricks to Boost Your Restaurant’s Online Presence

Cheetah

Other than directly contacting other restaurants in your area, you can also contact local agricultural cooperatives , who can offer valuable relationships in terms of both marketing and cost benefits.

How Restaurant CEO Priorities are Evolving in 2020

Aaron Allen & Associates

The agricultural and manufacturing sectors enhanced productivity with automation, setting a precedent for what could happen in the foodservice industry.

2020 55

The Evocative Wines Of Coppo Winery

The Wine Knitter

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact.

Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

Department of Agriculture reports the cost of food is expected to grow another two to three percent in 2019, it is extremely important that managers are able to nail the process of counting, ordering and producing. This blog was originally produced for Hospitality Technology.

Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

Department of Agriculture reports the cost of food is expected to grow another two to three percent in 2019, it is extremely important that managers are able to nail the process of counting, ordering and producing. This blog was originally produced for Hospitality Technology. In the world of restaurants, managers look forward to many things… but restaurant inventory management is practically never one of them.

3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

Department of Agriculture (USDA), 1 in 9 Americans are food insecure. The season of giving thanks and celebrating with friends, family and colleagues is upon us. And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence.

Animal Free? Are Vegan Restaurants the Next Big Food Trend?

The Restaurant Group

Blue Casa in Arlington, Texas, did not survive making the switch, for example, although that might be as much as anything else because of being in a state known for animal agriculture. Are Vegan Restaurants the Next Big Food Trend?

High Cuisine: The Budding Relationship Between Cannabis and Fine Dining

Modern Restaurant Management

Over the last decade and particularly with the passing of the 2018 Agriculture Improvement Act , the cannabis industry as a whole has matured into a bona fide billion-dollar business space.

Tea Is a Natural Complement to the Modern Foodie Experience

Modern Restaurant Management

Specialty tea looks and tastes like an agricultural product – it’s handcrafted, grown and processed in small lots, and is identifiable as whole leaf tea. Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020.

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Meanwhile, new ingredient growing regions, such as those in Africa and India, and agricultural innovations, including floating farms, will emerge to tackle global food insecurity.

2019 67

10 Tips to Effectively Control Restaurant Food Costs

Lavu

Even though more than 37 million people struggle with hunger in the United States alone, 30 to 40 percent of all food produced is wasted, according to the United States Department of Agriculture , and the restaurant industry is far from innocent.

When to Send Restaurant Workers Home Sick

360Training

However, the United States Department of Agriculture (USDA) and the National Restaurant Association (NRA) have regulations regarding the health of workers who handle food.

Modernization’s Impact on the Foodservice Investment Thesis

Aaron Allen & Associates

The Second Industrial Revolution benefited the industry (overall) with improvements in agricultural production.

2018 52

The Facts About Fake Meat

KaTom

In November 2018, the United Nations called for “ more responsible use of antibiotics in humans, animals and agriculture” to help tamp down the antimicrobial resistance crisis. Fake Meat: Facts and Fallacies.

2020 70

10 Alternative Foodservice Formats Impacting the Restaurant Industry

Aaron Allen & Associates

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

In response, the restaurant industry has made strides to become more transparent, more inclusive of local agriculture, and more vocal about their use of high-quality ingredients. The concept of evolution doesn’t only apply to Darwinian theory.

2018 52

An Evening In Franciacorta

iSanté

Dr. Riccardo Ricci Curbastro represents the 17th generation in a family of agricultural traditions since the 13th century. Penny Weiss. Elegant sparkling wines not to be missed. When someone mentions Italian sparkling wines, our thoughts might turn to Prosecco, Lambrusco and Asti Spumante.

2020 130

5 Ways Your Restaurant Can Go Green While Saving Money

Harbor Touch

You’ll have to check with your local solid waste program or county agricultural office for details – laws vary by state. 5. /. 5. (. votes. ). Why should restaurants go green? Restaurant owners are always looking for ways to save money and cut down on waste.

THE ORIGINAL PLANT-BASED FESTIVAL RETURNS TO MIAMI: SEED FOOD & WINE WEEK

iSanté

This free event is dedicated to early-stage and emerging companies that are developing innovative solutions for improving the food, beverage and agriculture industry locally, regionally and nationally. 6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability.

MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

Cultured meat, also known as “cell-based” or “clean” meat, could soon be making its way to our dinner plates, completely bypassing the need for animal slaughter and overcoming some of the major environmental issues that currently plague the global agriculture industry.

2020 70

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

The latest Nespresso Professional Origins coffee is certified organic by both the European Union and the United States Department of Agriculture, so consumers can be sure it meets the highest standards.

2020 56

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

Investing in innovative and regenerative agricultural practices, reforestation, forest conservation and water replenishment in Starbucks supply chain.

A Standard of Transparency

T-Ching

I have been building a culture of transparency in the agriculture supply chain since 2010. The tea market and the industry have made it clear that transparency is the way of the future – but what is transparency?

MRM Research Roundup: Mid-February 2020-Valentine’s Day Edition

Modern Restaurant Management

The Food and Agriculture Organization of the United Nations (FAO) estimated that in 2005, one third of all food available for human consumption was wasted (in this context, “waste” refers to food fit for human consumption which went uneaten).

2020 56

Five Ways to Reduce Waste

Hot Schedules

To reduce unnecessary costs, keep up with current events affecting agriculture (like wild fires or droughts) that may impact your supply chain, and drive up costs on things like fresh produce. Five Ways to Reduce Waste. Go Green!

Waste 52