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It’s Hectic Season for Restaurants

Modern Restaurant Management

In 2000, 30 percent of teens enrolled in school has jobs; today the number is under 20. Part of a Larger Trend First, it’s worth realizing that the landscape for teenage employment has changed a lot over the past decade-plus. Even before COVID the number of teen student workers overall has been declining for years.

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Three Things Your POS Can’t Do if You Lose Internet

Modern Restaurant Management

By doing so, the company can prevent downtime, saving anywhere from $1000 to $2000 an hour. One of the fastest-growing pizza chains in America, Jet’s Pizza, recently opted to implement a cloud-based online ordering system and a Point-of-Sale (POS) solution that runs on a static IP connection.

POS 192
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AN EVEN BIGGER THREAT TO RESTAURANT SURVIVAL

Culinary Cues

In 1800 the world population was approximately 1 billion; by 2000 that number had reached 7.9 Think of the impact on supply that this creates now and in the future. [] GROWING POPULATION: While numerous factors impact food supplies, the world population continues to grow and so too does the demand for those products.

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[Podcast] Staying Ahead of the Curve of What Customers Want

7 Shifts

Back around 2000, I started noticing people throwing away hamburger buns and French fries. Mijo Alanis opened the first Beyond Juicery + Eatery in 2005 alongside his wife, Pam Vivio, after working in the restaurant industry for many years. The best ideas come from paying close attention to consumer behavior.

2005 195
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Five Signs You Need to Switch from Excel to Scheduling Software

7 Shifts

Recommended Reading: How Shift Scheduling Software Helps Restaurants Save $2000 Per Month. Even the managers who are most on the ball can overlook things. Scheduling software makes sure that doesn't happen. Payroll is a lot of plug and chug. When it comes time to do payroll, it feels like you're gathering endless documents.

Document 418
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Secrets to Restaurant Success With Heidi Stirkkinen of Kotipizza Group

Apicbase

The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” Heidi Stirkkinen, the powerhouse CEO of Kotipizza Group, Finland, unveils the secrets behind managing 280 franchisees and multiple restaurant concepts. Heidi’s Golden Rule: “The profitability of our partners is key.

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Secrets to Restaurant Success With Heidi Stirkkinen of Kotipizza Group

Apicbase

The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” Heidi Stirkkinen, the powerhouse CEO of Kotipizza Group, Finland, unveils the secrets behind managing 280 franchisees and multiple restaurant concepts. Heidi’s Golden Rule: “The profitability of our partners is key.