Modern Restaurant Management

JUNE 25, 2024

While viewers are anticipating the third season premiere of "The Bear" on June 27, the show really hits home for industry insiders as the dark comedy highlghts the daily struggles of operating a restaurant as well as opening one. It's raw and realistic portrayal of the struggles to keep a family-owned restaurant in Chicago up and running, mirror the real-world experiences of many in the industry, particularly in the areas of financial and mental health. "'The Bear' does a

Front of House 179

Front of House Back of House Employee Relations FOH 179

ChowNow

JUNE 25, 2024

Online food ordering and delivery has experienced a staggering growth rate of over 20% in the past five years , which means restaurants are taking orders across multiple platforms to stay competitive. While ordering and delivery platforms are helpful for increasing visibility, they also create challenges for restaurant staff who must juggle multiple tablets, leading to potential errors and a poor diner experience.

Online Ordering 78

Online Ordering Ordering Consumer Goods Food Order 78

The Restaurant Group

JUNE 25, 2024

Navigating the Restaurant Industry: A Comprehensive Guide to Restaurant Consulting With 749,404 restaurants in the U.S., finding your footing can be challenging. But it’s not impossible. With the expert guidance and advice of restaurant consulting firms like TRG, you can achieve the prime spot in this dynamic sector. Why Invest in Restaurant Consulting Services Opening a restaurant is brutal.

Kitchen Safety 78

Kitchen Safety Food Safety Restaurant Law Seasonal Menu 78

Culinary Cues

JUNE 23, 2024

There are kitchens and there are kitchens. Painting the environment that surrounds cooking with the same brush is unfair and quite inaccurate; yet many do. Those operations that resemble the caldrons of hell filled with arrogance, bullying, unprofessional behavior, and a lack of respect for people, product, and process is the same as categorizing musicians, athletes, business leaders, and politicians under a unified profile.

Uniforms 378

Uniforms Front of House Back of House Food Supply 378

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Goliath Consulting

JUNE 27, 2024

As the newest generation to enter the workforce, Generation Z (those born between 1997 and 2012) brings unique characteristics, values, and expectations. Understanding how to effectively manage and engage Gen Z employees is crucial for restaurant owners and managers looking to maintain a motivated and productive team. Here are some key strategies to consider: 1.

Management 88

Management Management Website Management 2012 88

EATER

JUNE 26, 2024

The Summer Fancy Food Show happens in New York City every year. | Bettina Makalintal I traversed the expo’s cheese-stuffed aisles to see what we can expect in our shoppy shops and grocery stores in the coming months Every summer, sellers of fancy cheeses, cultured butters, alt-pastas, collagen waters, chicharron croutons, broccoli hummus, and all sorts of other things you can eat descend on New York City’s Javits Center for the Specialty Food Association’s Summer Fancy Food Show.

Food 115

Food Food Supply Social Media Food Order 115

Restaurant Business

JUNE 25, 2024

A sophisticated attack robbed Gotham Bar & Grill of its payroll and forced the restaurant to shutter temporarily. Owner Bret Csencsitz wants others in the industry to learn from his mistakes.

Bar 126

Bar Operations 126

TastyIgniter

JUNE 26, 2024

Operating costs in your restaurant can make or break your business. From menu optimization to energy efficiency, this comprehensive guide explores 10 effective strategies to slash expenses without compromising quality. Learn how to boost your bottom line while maintaining customer satisfaction.

Operations 83

Operations Menu 83

Restaurant Engine

JUNE 26, 2024

Two different restaurants have similar elements to their success stories. What makes a restaurant successful? Does your restaurant have that special recipe? In this article, we hope you get inspired by these two vastly different restaurants and their success stories. These are restaurateurs who’ve taken it to the next level. First, let’s look at what makes a restaurant successful so you can better understand what these restaurants did right.

Fast Casual 52

Fast Casual Fine Dining 2001 2006 52

Modern Restaurant Management

JUNE 24, 2024

Diners should expect to be delighted by modernized comfort food and low-waste menus, according to Unilever Food Solutions’ Future Menus Top North America Trends 2024 report. It also acts as a recipe guide with solutions to industry-wide challenges, from cost-saving initiatives that ease labor shortages to recipes backed by forward-thinking trends.

Seasonal Menu 188

Seasonal Menu 2024 Social Media Waste 188

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

ChowNow

JUNE 27, 2024

Running a restaurant and operating a business are two sides of the hospitality coin: the former keeps food hitting tables and the latter makes sure you can do it again tomorrow. It’s always been a challenge to do both well, but recent increases in labor and food costs have intensified these challenges. With inflation rising and the job market becoming more competitive, finding and retaining talent while managing costs is a top priority for restaurateurs.

Webinar 88

Webinar Point of Sale Restaurant Law Equipment 88

EATER

JUNE 27, 2024

In May, the Big Queer Food Fest took place in Boston. | Big Queer Food Fest The founders of the Big Queer Food Fest have plans for 2025. In the meantime, they’re finding out just how big the queer food community is. Being of the generation raised by Food Network, Top Chef , and Anthony Bourdain, I developed certain ideas of what a chef looked like. A chef could be bawdy and brash or obsessed with science.

Food 117

Food 2025 Events Influencer 117

Restaurant Business

JUNE 24, 2024

River Subs LLC, a large operator out of San Antonio is seeking Chapter 11 debt protection after losing a nearly $3 million judgment in a wrongful death lawsuit.

Operations 131

Operations 131

Modern Restaurant Management

JUNE 26, 2024

The popularity of drive-thru continues as sales are up 30 percent since 2019. But what do customers want from the drive-thru experience and how can QSRs better meet those needs? How will the drive-thru change in the coming years? To learn how brands can improve the drive-thru experience for their guests and their team, Modern Restaurant Management (MRM) magazine reached out to Kevin Jones, VP of QSR and Hospitality at Mood Media, who has a proven record in sales and account management revenue gr

Seating 175

Seating Mobile Ordering Point of Sale Customer Experience 175

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Aaron Allen & Associates

JUNE 25, 2024

Enhanced Restaurant Efficiency and Profitability Via Strategic Kitchen Reconfigurations: Ignite Your Restaurant’s Future In the fast-paced restaurant industry, staying ahead of the competition requires constant innovation and adaptation. One of the most impactful changes you can make is optimizing your kitchen layout and operations. At Aaron Allen & Associates, we specialize in strategic kitchen reconfigurations that not only streamline your back-of-house processes but also significantly

Coaching 59

Coaching Kitchen Safety Back of House Fast Casual 59

EATER

JUNE 25, 2024

Lille Allen/Eater Combined with bird’s eye chiles, fermented shrimp paste transforms into a delightfully funky flavor bomb India did not have much of a packaged hot sauce culture when I was growing up there in the 1990s. For true heat, my family and I ignored the clotting, barely used bottle of Tabasco on the dinner table in favor of the pantheon of fresh and dried chiles, chile powders, pickles, and Indo-Chinese sauces at our disposal.

2015 99

2015 2016 Magazine 2022 99

Restaurant Business

JUNE 24, 2024

The sports bar chain abruptly shut its doors in parts of Texas, Florida, Kentucky and Virginia. A local media outlet put the total number of closures at 40.

Sports 130

Sports Marketing Bar Operations 130

Modern Restaurant Management

JUNE 27, 2024

"Pizza is more than just food; it’s a way to bring people together," Tom Krouse said when asked to describe what it is about pizza that has kept him in love with it for so many years. "I love its universal appeal and the joy it brings to people. At Donatos Pizza, our commitment to quality and community makes our pizza special, and being a part of that has been incredibly fulfilling." The Donatos CEO is retiring in October after 24 years and passing the torch to Kevin King,

Franchise 100

Franchise Franchising Leadership 2003 100

Advertisement

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

SpotOn

JUNE 27, 2024

Turning the Corner is a new series from SpotOn Restaurateur-in-Residence Scott Youkilis. Find mindful advice on all aspects of the restaurant business — the good, the bad, and the expletive-inducing, from someone who has been there before. I got into the restaurant industry because I wanted to throw a party every night, and I thought I could make a lot of money doing it.

Management 52

Management Management Front of House Back of House 52

Squirrel Systems

JUNE 24, 2024

Running a restaurant is a complex task that requires balancing numerous priorities to ensure success. Here are the top five priorities for restaurant operators and practical strategies to address them: 1. Ensuring Consistent Food Quality Priority: Delivering high-quality food consistently is paramount. This involves sourcing fresh ingredients, maintaining proper kitchen procedures, and ensuring dishes meet the expected standards every time they are served.

Operations 52

Operations Loyalty Program Kitchen Safety Food Safety 52

Restaurant Business

JUNE 26, 2024

Miracle Restaurant Group, which operates 25 restaurants in Illinois, Indiana, Texas, Mississippi and Louisiana, sought Chapter 11 debt protection for the second time.

Operations 105

Operations 105

Modern Restaurant Management

JUNE 28, 2024

What are the best practices for instilling an effective cell phone policy for staff at your restaurant? It's a tough issue. This episode of Making Dough Show ! host Hengam Stanfield delves into this topic offering suggestions for creating an efficient and productive workable environment.

Operations 110

Operations 110

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

SpotOn

JUNE 25, 2024

The answer to the question, "What is a dive bar?" is more of a philosophical exercise than a straightforward definition. Wine bars serve wine, small plates, and upscale bar snacks, country bars offer cheap beer and twangy, live music, and sports bars mean wings and flatscreen TVs. Dive bars are elusive. They don't necessarily share drink menus and decor, but you know one when you see one.

Bar 52

Bar Social Media Definition Back of House 52

ChefMod

JUNE 24, 2024

Creating a menu that not only tempts customers but also boosts your restaurant’s profitability is an art and a science. From clever design and strategic pricing to understanding your audience, every detail matters. In this post, we’ll explore essential tips for crafting a menu that sells, alongside the valuable services offered by ChefMod to streamline your operations.

Design 52

Design Menu Customer Service Pricing 52

Restaurant Business

JUNE 25, 2024

In this year's American Customer Satisfaction Index, the Atlanta-based chicken chain remains the top-ranked limited-service chain. But its score declined.

Customer Service 116

Customer Service Operations 116

Modern Restaurant Management

JUNE 26, 2024

While maybe less cute than National Pet Day (4/11) and less tasty than National Cheeseburger Day (9/18), National Insurance Day on June 28 encourages businesses to review their policies to ensure financial success and safety for all involved. Ahead of the holiday, Society Insurance has put together six low-lift things restaurant business owners can do on June 28 (or year-round) to make sure they’re in a good spot against common insurance claims.

Insurance 100

Insurance Kitchen Safety Small Business Food Safety 100

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management

SpotOn

JUNE 24, 2024

Restaurants are Ashley Bresette’s happy, comfy place—even when she’s on hour 10 of an install, climbing underneath a dirty bar to untangle a complicated mess of cables. “As long as the technology setup looks good in the end. My jeans can always get washed,” Ashley reasons.  Since her first summer job scooping ice cream at 15, Ashley has felt most at home in restaurant jobs (no matter the impact on her denim).

Technology 52

Technology Customer Service Bar Hospitality 52

TastyIgniter

JUNE 26, 2024

Manage negative online reviews effectively to protect your restaurant's reputation. Learn five key strategies: respond promptly, use feedback constructively, encourage positive reviews, implement a comprehensive reputation management strategy, and turn negative experiences into positive outcomes. Discover how to leverage criticism for business growth.

Management 70

Management Management 70

Restaurant Business

JUNE 26, 2024

A Deeper Dive: Juan Martinez, principal with Profitality, joins the podcast to talk about value and how companies can win in a tough market.

Marketing 111

Marketing Pricing Operations 111

QSR Automations

JUNE 25, 2024

LOUISVILLE, Ky, June 25, 2024 — Today, QSR Automations is excited to announce that it has joined the Toast Partner Ecosystem. This integration is designed to help restaurants to leverage both the Toast platform and QSR Automations’ ConnectSmart® Kitchen software to help restaurants manage their speed of service and bottom-line efficiencies. The ConnectSmart® platform is the industry standard for kitchen automation, and leverages technology to keep kitchens calmer, customers happier, and restaura

Employee Relations 59

Employee Relations Customer Service 2024 Customer Experience 59

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing