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136. Restaurant Technology Guys Podcast Ep. 136 – Zenput Founder and CEO Vlad Vikhter talks operations management

Restaurant Technology Guys

Founded in 2012, the Zenput team has grown to 130+ employees, with offices in San Francisco (HQ), Atlanta, and Guadalajara, MX. Chang’s, Five Guys, KFC, Smart & Final and Global. Zenput’s software allows businesses to move and grow by ensuring work is done correctly and on time. Learn more at Zenput.com. The post 136.

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Ahead of Fire Prevention Week – Is Your Bar/Restaurant Safe?

Modern Restaurant Management

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. These fires resulted in two civilian deaths each year on average, along with 115 injuries and $246 million in property damage.

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NYC Recovery and BBQ (Podcast)

Modern Restaurant Management

Along with his brother-in-law, Chris Gourmos, and pitmaster Hugh Magnums, Magid launched Mighty Quinn’s in December of 2012. They opened their first brick-and-mortar Mighty Quinn’s restaurant in the East Village.

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LUKE Wines

The Wine Knitter

Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. It is one of the warmest and driest climates of all the appellations in the state and is dominated by red grape varieties.

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2012 Muriel Vinas Viejas Rioja Gran Reserva

Planet Grape

The post 2012 Muriel Vinas Viejas Rioja Gran Reserva appeared first on planet grape® wine review.

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Restaurants with Strong Brand Identities Captivate Gen Z

Modern Restaurant Management

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts.

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Meeting Today’s Demand for Less Alcohol

Modern Restaurant Management

I, like many others I would assume, had a bit of an epiphany about the need for flavorful, complex, and “adult” beverages in the modern bar scene when my partner became pregnant and stopped drinking alcohol in 2012.

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