2012 Torracia del Piantavigna Ghemme

Planet Grape

The post 2012 Torracia del Piantavigna Ghemme appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOCG ghemme Nebbiolo Piedmont Piemonte vespolina

2012 78

2012 Muriel Vinas Viejas Rioja Gran Reserva

Planet Grape

The post 2012 Muriel Vinas Viejas Rioja Gran Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines Gran Reserva Rioja Tempranillo

2012 60
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2012 ArmAs Areni Reserve Aragatsotn Armenia

Planet Grape

The post 2012 ArmAs Areni Reserve Aragatsotn Armenia appeared first on planet grape® wine review. Old World Reds Still Wines Aragotsotn areni Armenia Lisa Granik MW

2012 60

2012 Iron Horse Brut LD Green Valley of Russian River Valley

Planet Grape

The post 2012 Iron Horse Brut LD Green Valley of Russian River Valley appeared first on planet grape® wine review. New World North America Sparkling Wines Whites AVA Brut California Green Valley of Russian River Valley Late Disgorged Sonoma

2012 78

2012 Iron Horse Brut Rose LD Green Valley of Russian River Valley

Planet Grape

The post 2012 Iron Horse Brut Rose LD Green Valley of Russian River Valley appeared first on planet grape® wine review. New World North America Rosés Sparkling Wines AVA California Chardonnay Green Valley of Russian River Valley Late Disgorged Pinot Noir Sonoma

2012 78

The McRib Is Returning to McDonald’s Nationwide for the First Time Since 2012

EATER

And now, McDonald’s is releasing the McRib nationwide for the first time since 2012. Ruocaled /Shutterstock. Plus, Tyson is replacing federal inspectors with its own employees, and more news to start your day After eight years, the sandwich will return on December 2.

2012 101

NYC Recovery and BBQ (Podcast)

Modern Restaurant Management

Along with his brother-in-law, Chris Gourmos, and pitmaster Hugh Magnums, Magid launched Mighty Quinn’s in December of 2012. With the Delta Variant spreading and restaurateurs picking up the pieces from 2020, what will the post-COVID world look like for restaurants?

11 Halloween Marketing Ideas to Scare Up Sales This October

App Institute

In the US, the total spending on Halloween has grown by more than $1-billion since 2012, and Halloween spending in the UK topped £310 million in 2017. Halloween has long been a popular celebration in the US, but in recent years has crossed over into other markets.

2012 91

??Willamette Valley Pinot Noir: Sokol-Blosser

A Wine Story

And it was a treat to try the 2012 Big Tree Block Estate Pinot Noir, still fresh and vibrant at nine years of age. 2012 Big Tree Block Estate Pinot Noir This wine comes from their single block program, with the vines grown on Jory soil. Willamette Pinot Noir from Sokol-Blosser Winery.

Bellion Vodka…Yea or Nay?

The Wine Knitter

Bellion Vodka was founded in 2012 by Harsha Chigurpati and is located in California. Now and then, I receive vodka samples to taste and possibly review. And as you all might know by now, I love vodka! However, this particular vodka caught my attention, not for its flavor but for its concept.

2022 102

Barbershop Marketing Strategies to Grow Your Business Today

App Institute

The number of barbershops in the US decreased by 23 percent between 1992 and 2012. Are you a barber in need of marketing ideas to boost your business? You’ve come to the right place.

2012 83

Vega Sicilia Vintage Showcase

A Wine Story

Other icon wines were served… the 2015 Pintia Tinto del Toro, followed by the Unico Reserva Especial 2012, mouth filling fruit with silky tannins. Vega Sicilia Vintage Showcase. Vega Sicilia is one of the most famous wineries in Spain today.

2017 110

Romanelli Winery Umbria

A Wine Story

One review from 2012 said that though they stopped by without a reservation, the matriarch invited them in and gave them an excellent tasting of the winery’s products. Romanelli Winery Umbria. Hello, nice to meet you.” Devis Romanelli greets me as I approach his family home and winery.

2022 122

&pizza Serves Up a Fresh Slice of Innovation

Foodable

Founded in 2012, fast casual restaurant chain &pizza specializes in personal, custom-made, stadium-shaped pizza. In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Michael Lastoria, the founder of &pizza.

Augmented Reality: Making Your Facility Fit For the Jetsons

Gecko Hospitality

Case in point: During the London Olympic Games in 2012, Holiday Inn used AR to enhance the guest experience. George and Jane Jetson had a lot of automated gadgets in their home and George’s workplace. These tools seemed to keep things running smoothly and efficiently.

2022 68

The Best Damn Chicken Finger | Season 6, Vol. 7: Sticky's

Foodable

Sticky’s Finger Joint was founded in New York City ten years ago in 2012. Listen to "The Best Damn Chicken Finger | Season 6, Vol. 7: Sticky's" on Spreaker.

2022 83

A Very Brief History of Iranian Tea

T-Ching

In recent months I came across two Iranian films: "A Separation", which won the Academy Award for Best Foreign Language Film in 2012, and a film entitled, "This Is Not a Film.".

2012 66

How to Get an Influx of Generation Z Candidates

Gecko Hospitality

Attracting Generation Z candidates, those born between 1997 and 2012, is a must if the hospitality industry is to thrive. While the Baby Boomers are swiftly retiring, the hospitality industry is becoming more digital. And this is a good thing.

A guide to South Sudan’s coffee sector

Perfect Daily Grind

For approximately four years from 2012 to 2016, Nespresso purchased all the coffee produced for international export in the country, and sold it across Europe and the US as part of the “ Limited Edition Grand Cru SULUJA ti South Sudan ” capsule line.

2022 140

John Jordan Foundation Supports Restaurant Disaster Relief Fund

Sante

“The owners of successful businesses have a responsibility to help those less fortunate throughout the years,” said John Jordan, who started his foundation in 2012. Founded in 2012, the John Jordan Foundation was created to provide under-resourced children and families with the tools needed to succeed educationally and professionally, from cradle to career. Author(s): Catherine Fallis.

The Best Shandy Beers to Drink This Summer

Restaurant Clicks

The brewery is located in Burlington, Vermont, and initially opened in 2012. The Summer Shandy received a Silver medal at the Great American Beer Festival in the Fruit Wheat Beer category in 2012. On a hot summer day, there is simply nothing better than a cold beer.

Are specialty coffee brands becoming more and more similar?

Perfect Daily Grind

This increase in the launches of sustainable coffee products is around double the number reported in 2012. Around the world, specialty coffee consumption is on the rise.

2022 139

Good Food Guide Awards 2020 #poweredbykounta

Kounta

Sixpenny was founded in March 2012 and is named after the sixpence restaurants that operated in the late 1800s in Australia. Chef Daniel Puskas opened Sixpenny with former business partner James Parry in 2012, offering a degustation menu, comprising of 6 or 8 courses, utilising local suppliers, growers, producers and craftsman the team focus on a complete experience, creating a narrative around all things that make-up Australia.

2019 56

Swirling Happiness and Leadership

Foodable

Founded in 2012, Suzy’s Swirl represents a passion project and family dream to provide craveable, high quality frozen yogurt, sorbet, and gelato to customers—who already feel cold most of the year—throughout northern Illinois.

7 Sensational Secrets to Loving Italian Grape Varieties

A Wine Story

Wine 11 – CÒLPETRONE Montefalco Sagrantino 2012 The producers make this palatable wine from 100% Sagrantino. 7 Sensational Secrets to Loving Italian Grape Varieties. Italian Grape Varieties Love Italian wine? Curious about Italian grape varieties?

2020 157

Columbia Gorge

A Wine Story

We planted our first block of Pinot Noir in 2012. Columbia Gorge. About the Columbia Gorge AVA The Columbia Gorge AVA, established in 2004, comprises vineyard lands on both sides of the Columbia River, in both Oregon and Washington.

Fred Sauceman on His Career

KaTom

“With my mother being diagnosed with three different kinds of dementia and my wife in end-stage kidney disease, I ‘retired’ at the end of 2012 and came back to work seven days later, part-time,” says Sauceman. Fred Sauceman’s Foodservice Journey.

2020 123

A Guide to Yelp for Restaurant Owners

Indoor Media

The company went public in 2012. Yelp is a great tool and a major annoyance for modern business owners, especially for restaurateurs.

HipCityVeg, A Brand Built From Passion and Drive

Foodable

HipCityVeg opened in Philadelphia in April 2012. Listen to "101. HipCityVeg, A Brand Built From Passion and Drive" on Spreaker.

2022 56

20 Best Breweries in Indiana: A Hoosier’s Taproom Guide

2ndKitchen

is a small batch craft brewery that was opened in 2012 by a group of five homebrewers and former law students. Established in 2012, the brewery promises the same high quality brews across all of its five locations within Angola.

What Marijuana Laws Mean for Your Restaurant Business 

Modern Restaurant Management

Additionally, in Denver, where marijuana has been legal for recreational use since 2012, restaurant executives are saying their workforce is being lured away to higher-paying, lower-demand jobs in the cannabis industry.

Ahead of Fire Prevention Week – Is Your Restaurant Safe?

Modern Restaurant Management

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016.

Celebrating New Orleans’ Talented Women in Hospitality

Sante

In 2012, Amanda and Chef Isaac set out to open their first restaurant, Toups Meatery in mid-city New Orleans – a Cajun rustic eatery showcasing Isaac’s roots and passion.

Powerhouse Women in the Kitchen

Sante

In 2012, she accepted a role under the tutelage of James Beard-nominated pastry legend Hedy Goldsmith at Michael’s Genuine in the Design District. Santé Staff. Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world.

Australian Wine Brands : Vintage Longbottom

A Wine Story

Next came the 2012 Henry’s Drive Shiraz which has white plum and black cherry fruit and fine grained, mouth filling tannins. The 2012 Henry’s Drive Shiraz/Cabernet Sauvignon blend also pairs well for similar reasons. The Henry’s Drive Magnus Shiraz, 2012, is $79 but you can taste the price in every sip. Australian wine. Australian Wine Brands. Updated September 13, 2019**. It was so much fun to see Vintner Kim Longbottom of Vintage Longbottom at dinner yesterday.

2019 60

Four Hands-Free Solutions to Help Make Your Restaurant Touchless

Modern Restaurant Management

According to a 2012 review from Mayo Clinic , most studies found paper towels are more effective at drying hands, removing bacteria and causing less contamination than electric dryers. COVID-19 has changed how the foodservice world operates.

Chilean Carmenere: 7 Superior Ways to Love Fantastic Wine

A Wine Story

In 2012, Decanter.com broke the news that Henri Lurton, proprietor of Chateau Brane-Canentac, was reviving the classic “Bordeaux blend” by adding Carménère along with the seasoning grapes of Petite Verdot and Malbec. “In TerreNoble Winemaker Garcia in the Vineyard.

2020 142

Where to Get Brunch in Albuquerque This Weekend

Restaurant Clicks

Chef Steve Riley has been creating a vibrant menu since 2012 and works alongside Owner Cherie Montoya to cultivate a community around sustainable food and wellbeing. Albuquerque is the largest and most populous city in New Mexico.

2021 107

10 Women Entrepreneurs Who Are Making Their Presence Felt In The Indian F&B Sector

The Restaurant Times

The Potbelly was started in 2012 with a personal investment. After identifying a gap in the dessert market in Hyderabad, Swati Upadhyay along with her husband started Concu in 2012.

2012 83

John Tesar: you never have the answer

OpenTable

In 2012, Tesar competed on Season 10 of Top Chef , and four years later he returned for Season 14. The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional peers.

2012 52